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310 Sterling Lyon Parkway :: Winnipeg, MB R3P 0T3 • (866) 509-5912 ©2012 GFS Canada Company, Inc.® • www.gfscanada.com GFS ® Smoked Atlantic Salmon GFS Smoked Atlantic Salmon is perfect for a variety of occasions. Great for appetizers, main courses, sandwiches, salads, omellettes, or even pastas! e firm texture, natural hardwood smoked flavour, and exquisite appearance will offer your guests an unforgettable experience. Code Description Pack Size 1107909 Smoked Atlantic Salmon 7 x 715g trays per case v2_032012_WIN Features & Benefits • In addition to excellent quality and flavour, GFS Smoked Atlantic Salmon provides labour savings and convenience! Our smoked salmon is ready to eat, and offers 100% yield. Each tray comes pre-sliced and divided into 3 equal poly sheets for ease of use and portion control. • Salmon is high in protein and a great source of omega 3 fatty acids • Kosher product (COR 393) • 180-day frozen shelf life Handling & Preparation • Keep product frozen prior to use. To thaw, simply place in the refrigerator for 24 hours or immerse in cold water for 1 hour. Once fully thawed, keep the product refrigerated and serve within 4 days. * serving suggestion

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GFS Smoked Salmon WIN

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Page 1: GFS Smoked Salmon WIN

310 Sterling Lyon Parkway :: Winnipeg, MB R3P 0T3 • (866) 509-5912 ©2012 GFS Canada Company, Inc.® • www.gfscanada.com

GFS® Smoked Atlantic SalmonGFS Smoked Atlantic Salmon is perfect for a variety of occasions. Great for appetizers, main courses, sandwiches, salads, omellettes, or even pastas! The firm texture, natural hardwood smoked flavour, and exquisite appearance will offer your guests an unforgettable experience.

Code Description Pack Size

1107909 Smoked Atlantic Salmon 7 x 715g trays per case

v2_032012_WIN

Features & Benefits• In addition to excellent quality and flavour, GFS Smoked

Atlantic Salmon provides labour savings and convenience! Our smoked salmon is ready to eat, and offers 100% yield. Each tray comes pre-sliced and divided into 3 equal poly sheets for ease of use and portion control.

• Salmon is high in protein and a great source of omega 3 fatty acids

• Kosher product (COR 393)• 180-day frozen shelf life

Handling & Preparation• Keep product frozen prior to use. To thaw, simply place

in the refrigerator for 24 hours or immerse in cold water for 1 hour. Once fully thawed, keep the product refrigerated and serve within 4 days.

* serving suggestion

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