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  • 7/30/2019 Good Medicine Magazine - Spring 2013

    1/24

    From the Physicians Committee for Responsible Medicine / Spring 2013 / Vol. XXII, No

    Can We EndAlzheimers?

    Tulane Shifts toSimulators forTrauma Training

    McDonalds,Chicken-Fried SteakServed in Top U.S.Childrens Hospitals

    Pesticide Tests AreNot for the Birds

    or An Animal

    Heres the Poop: PCRMProposes WarningLabels for Chicken

    ChimpanzeeExperiments

    Nearing End

    New OnlineHealth Tracker

    Ask NIH to ReformHeart Failure Research

    Shut Down theHeart Attack GrillIllustration of amyloid plaques

    forming on brain neurons

  • 7/30/2019 Good Medicine Magazine - Spring 2013

    2/242 GOOD MEDICINE Sg 2013

    Neal D. Barnard, M.D.President o PCRM

    Turning theCorner

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    2 GOOD MEDICINE Sg 2013

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  • 7/30/2019 Good Medicine Magazine - Spring 2013

    3/24Spring 2013 GOOD MEDICINE

    Ce

    Spring 2013 GOOD MEDICINEprintEd on rECyClEd papEr

    PCRM Phone Extensions 202-686-2210

    Research Issues ............................................................................ext.

    Health Charities ...........................................................................ext.

    Literature Requests ......................................................................ext.

    Media ...........................................................................................ext.

    Membership (change o address, duplicate

    mailings, renewal questions) ...................................................ext.

    Nutrition ......................................................................................ext.PCRM.oRg

    10 126

    Good MedicineFrom thE phySiCianS CommittEE

    For rESponSiblE mEdiCinE

    SPRING 2013 Vol. XXII, No. 2

    Editor in ChieNeal D. Banad, M.D.

    Managing Editor/Designer Doug Hall

    Editor Mchael Keecan

    Production Manager Lynne Cane

    Senior Web Designer Lsa Schulz

    ADviSOrY BOArD

    Lesle Bown, M.D. Pontchartrain Pediatrics

    T. Coln Campbell, Ph.D. Cornell University

    Caldwell B. Esselstyn, J., M.D. The Cleveland Clinic

    robeta Gay, M.D., F.A.A.P. Pediatric Nephrology Consultant

    Suzanne Haala Hobbs, D.PH., M.S., r.D.University o North Carolina at Chapel Hill

    Heny J. Hemlch, M.D., Sc.D. The Heimlich Institute

    Dad Jenkns, M.D., Ph.D., Sc.D. St. Michaels Hospital, Toronto

    Lawence Kush, Sc.D. Division o Research, Kaiser Permanente

    John McDougall, M.D. McDougall Program, St. Helena Hospital

    Mlton Mlls, M.D. Gilead Medical Group

    Baxte Montgomey, M.D. Houston Cardiac

    Association and HCA Wellness Center

    Cal Myes, M.D. Sonoran Desert Oncology

    Ana Negn, M.D. Community Volunteers in Medicine and amily physician

    Myam Paham, r.D., L.D., C.D.E. East Pasco Medical Center

    Wllam robets, M.D. Baylor Cardiovascular Institute

    Joan Sabat, M.D., D.PH. Loma Linda University

    Nutrition School o Public Health

    Godon Saxe, M.D., M.P.H., Ph.D. Moores Cancer

    Center, University o Caliornia, San Diego

    Andew Wel, M.D. University o ArizonaAliations are listed or identifcation only.

    PCRM STAFF Nabla Abdulwahab Data Processor Ulka Agawal, M.D.Director o Clinical Research and Chie Medical Ocer Zeeshan Al, Ph.D.Research Fellow Neal Banad, M.D. President Classa Baton HumanResources Assistant Ayensh Bde Regulatory Testing Policy Coordinator Anne Bunne, Ph.D. Clinical Research Specialist Chau Chandasekea, Ph.D.Director o Laboratory Science Shana Chmes Executive Assistant to the President Andea Cmno Human Resources Coordinator Cae Clyne, CommunicationsDirector Denz Cocoan Data Entry Manager Lynne Cane Production Manager Cael Cot Associate Designer Sossena Dagne Data Processor Dana DePasCommunications Specialist and Social Media Manager Jll Eckat, C.H.H.C.Nutrition Program Manager John Eans Database/Web Developer rosendoFloes Nutrition and Clinical Research Assistant Jessca Fost Media Relations

    Specialist Noah Gttell Government Aairs Manager Stacey Glaese, S.P.H.r.Director o Human Resources Joseph Gonzales, r.D. Dietitian Doug HallPublications Director Eca Hanna Inormation Technology Manager JodeHaywad Accounts Payable Coordinator Patca Howad Advertising and PSAManager Malloy HufManager o Projects and Logistics Stephen Kane,C.P.A. Finance Director Mchael Keecan Web Editor/Sta Writer MakKennedy, Esq. Director o Legal Aairs Elzabeth Kucnch Director o Publicand Government Aairs Susan Len, M.S., r.D. Director o Nutrition Education Johnr Llewellyn Internet Marketing Manager Enque Lozano Help DeskAdministrator Bonne MacLeod Grants Manager Ncole McCann ProgramCoordinator Gaon Mash Development Assistant Lynn Maue AssociateDesigner Geg Mazu Research and Education Programs Coordinator JeanneStuat Mcvey Media Relations Manager ryan Mekley Associate Director oResearch Policy Debb Mlle Director o Special Events P.J. Muphy Directoro Major Gits Magaet Muay Major Gits Ocer John Netzel, C.F.M.,C.P.M.M. Facilities Manager Chstna Phllps Communications Assistant John Pppn, M.D. Director o Academic Aairs Dawnyel Pyo EducationalPrograms and Marketing Director Alexanda ramez Membership Assistant Matthew reese Educational Outreach Manager Lesle rudlof, Esq. SeniorCounsel Lsa Schulz Web Designer Meghan Smth Oce Services Coordinator Kste Sullan, M.P.H. Director, Regulatory Testing Issues Kalpesh SuthaSenior Accountant Caolne Tapp, M.S.N., A.P.r.N., B.C.-ADM, C.D.E. Directoro Diabetes Education and Care Fancesca valente Clinical Research and NutritionProgram Coordinator Betsy Wason, C.F.r.E. Vice President o Development rod Weae Data Manager Mssy Woodwad Major Gits Ocer ChstopheWght Sta Accountant Ja Xu, Ph.D. Nutrition Program Coordinator CagZskn Director o Annual Giving CONSULTANTS Melissa Altman-Traub, R.D. Amber Green, R.D. Chanel Li, Ph.D. Paul Poppen, Ph.D.

    GoodMedicine is published by the Physicians Committee or Responsible Medici ne, 5100 Wisconsin

    Ave., NW, Suite 400, Washington, DC 20016, tel 202-686-2210, ax 202-686-2216. It is distributed as

    a membership beneft to PCRM members. Basic annual membership in PCRM is $20 (tax-deducti ble).

    PCRM promotes good nutrition, preventive medicine, ethical research pract ices, and compassionate

    medical policy.

    16

    Preventin and Nutritin

    6 Can We End Azheimers?

    9 Invitatin t the Internatina Cnerence n Nutritin and the Brain

    10 McDnads, Chicken-Fried Steak Served in Tp U.S. Chidrens Hspitas

    Anther Death at the Heart Attack Gri: PCRM Cas r a Shutdwn

    11 Heres the Pp: Physicians Cmmittee Prpses Warning labes n Chicken

    12 New onine Heath Tracker: Mnitr Yur Weight, Bd Pressure, and Mre

    Jin the VegRUN Marathn Training Prgram

    Research Issues

    13 Pesticide Tests Are Nt r the Birdsr Any Anima

    EU Bans Marketing Anima-Tested Csmetics and Ingredients

    14 Yur Mm Is Nt a Pig Warns Mississippi Newspaper Ad

    Take Actin: Ask NIH t Rerm Heart Faiure Research15 Tuane Shits t Simuatrs r Trauma Training

    Ca t Repace Prnged Pain Experiments in Mice

    16 Chimpanzee Experiments Nearing End

    17 Use live Animas in Canadian Pediatrics Prgram Viates law

    Departments

    4 The latest in...

    18 Member Supprt

    20 PCRM Marketpace

    23 Just the Facts

    24 Physician Pre: Mthes Cnce inspes Nuttn outech: Ene rncte, D.o.

    CoVEr iMaGE: SToCKPHoTo/CaEl CroFT-PCrM

    1

    Readers are welcome to reprint articles without additional permission. Please include

    the credit line: Reprinted rom Good Medicine, Spring 2013, Physicians Committee or

    Responsible Medicine. Articles are not to be reprinted or resale. Please contact PCRM

    at [email protected] regarding other permissions. PCRM 2013.

    GoodMedicine is not intended as individual medical advice. Persons with medical conditions or who

    are taking medications should discuss any diet and liestyle changes with their health proessional.

    Good Medicine, Physicians Committee or Responsible Medicine,PCRM,The Cancer Project,

    Humane Charity Seal,and The Gold Planare registered trademarks o The PCRM Foundation.

  • 7/30/2019 Good Medicine Magazine - Spring 2013

    4/244 GOOD MEDICINE We 2006

    te les te les

    rESEarCh EthiCS By Kristie Suivan, M.P.H.

    4 GOOD MEDICINE Sg 2013

    animal ExpErimEnt FailurES

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    hum u.Sek J, Warren HS, Cuencac AG, et a. Genmic respnses in muse

    mdes pry mimic human inammatry disease. PNAS. Pubishe

    nine bere print February 11, 2013.

  • 7/30/2019 Good Medicine Magazine - Spring 2013

    5/24Spring 2012 GOOD MEDICINE

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    Spring 2013 GOOD MEDICINE

    Th umb pp wh Azhm- (AD) w jump m4.7 m 13.8 m by 2050,ccg w p Neurology.T gg h bby bm gw pg AD m pp g 65 y upvv mu mpm.Numb w m m U.S.Cu Buu .Hebert lE, Weuve J, Scherr PA, et a. Azheimer disease in the United

    States (2010-2050) estimated using the 2010 census. Neurology.

    Pubished ahead print February 6, 2013.

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    death rm ischemic heart disease amng British vegetarians an

    nnvegetarians: resuts rm the EPIC-oxrd chrt study. Am J o

    Clin Nutr. Pubished ahead print January 30, 2013.

    Dy puc wh hghgycmc x h g cu c, ccg vw pubh h Mch u h Journal ofthe Academy of Nutrition and Dietetics.Rch xm h vcbw c u hc puc, pcuy cw mk,

    puc mu hm kwh c. T c m b h c mk, w- mk h v g c- wh c cmp wh hgh-mk. T uy upp h g PCRM 2009 pubh vw c.Burris J, Rietkerk W, W K. Acne: the re medica nutritin

    therapy.J Acad Nutr Diet. 2013;113:416-430.

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    prstate cancer-specic mrtaity amng U.S. mae physicians.J Nutr.

    2013;143(2):189-196.

  • 7/30/2019 Good Medicine Magazine - Spring 2013

    6/246 GOOD MEDICINE Sg 20136 GOOD MEDICINE Sg 2013

    Can We End

    Alzheimers?

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  • 7/30/2019 Good Medicine Magazine - Spring 2013

    7/24Spring 2013 GOOD MEDICINESpring 2013 GOOD MEDICINE

    At PCRMs International Conference on Nutrition and the Brainn Juy 19 and 20, 2013,sme the wrds remst experts wi share their atest insights n the re nutrients in Azheimers

    disease, mutipe scersis, Parkinsns disease, and ther cnditins (r mre inrmatin, see page 9).

    Brain Threats

    Saturated fats,und in meats,

    dairy prducts,

    and eggs appear

    t encurage the

    prductin beta-amyid paques

    within the brain. The Chicag Heath

    and Aging Study reprted in the

    Archives of Neurologyin 2003 that

    pepe cnsuming the mst saturat-

    ed at had mre than tripe the risk

    deveping Azheimers disease,

    cmpared with pepe wh gener-

    ay avided these ds.

    Trans fats, und in dughnuts andsnack pastries, have been shwn

    t increase Azheimers risk mre

    than ved. These bad ats raise

    chester eves and apparenty

    increase prductin the beta-

    amyid prtein that cects in

    paques in the brain as Azheimers

    disease begins.

    Excess iron can buid up in thebrain, sparking the prductin

    damaging ree radicas. Surces

    excess irn incude cast-irn ck-

    ware, meats, and irn suppements.

    Excess copper impairs cgnitin

    even in mid-aduthdand ends

    up in the paques Azheimers

    disease. It cmes rm cpper pipes

    and nutritina suppements.

    Aluminum has been und in thebrains Azheimers patients, s it

    pays t err n the side cautin.

    Avid uncated auminum ck-

    ware and read abes when buy-

    ing baking pwder, antacids, and

    prcessed ds.

    Brain-

    Prtecting

    Fds

    Nuts and seeds arerich in vitamin E,

    which has been shwn t hep pre-

    vent Azheimers disease. Especiay

    gd surces are amnds, wa-

    nuts, hazenuts, pine nuts, pecans,

    pistachis, sunwer seeds, sesame

    seeds, and axseed. Just 1 uncea

    sma handueach day is penty.

    Blueberries and grapes get theirdeep crs rm anthcyanins,

    pweru antixidants shwn t im-

    prve earning and reca in studies

    at the University Cincinnati.

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    b m h $1 by 2050, cg

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    Fighting Debiitating Memry lss

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    F ch vm E, uch bcc, wu,m, uw , uc mk by much 70 pc. Oh u hw

    Sweet potatoes are the dietarystape okinawans, the ngest-

    ived pepe n Earth, wh are as

    knwn r maintaining menta carint d age. Sweet ptates are

    extremey rich in beta-cartene, a

    pweru antixidant.

    Green leaf vegetables prvide irin a rm that is mre absrbabe

    when the bdy needs mre and es

    absrbabe when yu aready have

    penty, prtecting yu rm irn

    verad which can harm the brain

    Green vegetabes are as aded

    with ate, an imprtant brain-prtecting B-vitamin.

    Beans and chickpeas have vitaminB6 and ate, as we as prtein and

    cacium, with n saturated at r

    trans at.

    Vitamin B12 is essentia r heathnerves and brain ces. Whie many

    pepe have trube absrbing

    vitamin B12 rm ds, B12 in

    suppements is highy absrbabe.

    Tgether, ate, vitamin B6, andvitamin B12 eiminate hmcys-

    teine, which can buid up in the

    bdstreamrather ike actry

    wasteand damage the brain.

    peve & n

  • 7/30/2019 Good Medicine Magazine - Spring 2013

    8/248 GOOD MEDICINE Sg 2013

    This recipe r brain-bsting brwnies is just ne the 75 reci-

    pes deveped by ches Christine Watermyer and Jasn Wyrick r

    Power Foods for the Brain.

    Super RaspberrProtein BrowniesMakes 16 brownies

    A brwnie made with beans?

    Yu bet! The beans add ber,

    cacium, and prtein, making

    these brwnies a nutritius indugence.

    1/4 teaspn sawer i

    2 15-unce cans w sdium back beans, drained and rinsed

    1 cup pitted dates

    1 cup a-ruit raspberry jam

    1 tabespn pure vania extract

    1/4 cup whe-wheat pastry ur

    1 cup unsweetened cca pwder

    1/4 teaspn sea sat

    Preheat the ven t 350 F and grease an 8x8-inch baking pan

    with the i.

    Cmbine the back beans, dates, jam, and vania in a d prces-

    sr and prcess unti smth. Add the ur, cca pwder, and

    sat and prcess again.

    Pur int the prepared pan and smth the tp with a spatua.

    Bake r 30 minutes r unti the tp ks set. Remve rm the

    ven and c cmpetey, then cut int 16 squares. The brwnies

    wi keep, rerigerated in a cvered cntainer, r up t 1 week.

    Per serving (1/16 recipe): 145 caries, 5 g prtein, 33 g car-

    bhydrate, 15 g sugar, 1 g tta at, 7% caries rm at, 8 g ber,

    110 mg sdium

    Frm Power Foods for the Brain by Nea Barnard, M.D.; recipe by Christine Watermyer,

    C.H.H.C.

    Prtect Yur Memry n PBS

    Watch Protect Your Memorywith Dr. Neal

    Barnardn PBS this spring t earn mre abut

    hw t prtect against memry ss and fset

    the risks r dementia and Azheimers disease.

    h vy ch cpp c pmcgv , wh , vm B6, vmB12 my hp pc h mmy.

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    Power Foods for the Brains Brain-Bsting Diet

    Power Foods for the Brain, h bk by Phyc Cmm p u chN B, M.D., p h , cmpch u upg c h bD. B y u h-p p pc hm gh h mmy: Pu pw wk, gh yu b, mmh. T bk cu 75 pw- cpmp m mu xc, gu chg umum- mc, gu phyc xc.

    ONLiNE> Learn more

    about brain health and

    purchase Power Foods or the

    Brain at PCRM.org/Brain.

    8 GOOD MEDICINE Sg 2013

    peve & n

  • 7/30/2019 Good Medicine Magazine - Spring 2013

    9/24Spring 2013 GOOD MEDICINE

    InternatinaCnerence n

    Nutrition ntheBrain

    July 19-20, 2013Grand Hyatt Washington 1000 H St., NW, Washington, DC 20001

    Jointly sponsored byThe George Washington University

    School of Medicine and Health Sciences

    and the Physicians Committee for

    Responsible Medicine

    Brain disorders are the newestfrontier in medical science.

    Cme and hear eading experts share the atest insights n the re

    nutrients and iestye in Azheimers disease, mutipe scersis,

    Parkinsns disease, and ther cnditins.

    continuing education event for health care professionals

    Learn more and register at

    www.NutritionandtheBrain.orgSpring 2013 GOOD MEDICINE

  • 7/30/2019 Good Medicine Magazine - Spring 2013

    10/2410 GOOD MEDICINE Sg 2013

    peve & n

    McDonalds, Chicken-Fried Steak Served in Top U.S. Childrens Hospitals

    Sh Hp F p ch hp h ugy. Bu h v -u vg gy bug, ch- pzz

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    Anther Death at the Heart Attack Gri

    PCRM Calls for a Shutdown

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    The Five Worst Childrens Hospital Food Environments

    Institution Nutrition Shocker

    Shands Hospital forChildren at Universit

    of Florida

    Gainesvie, Fa.

    At east 5 ast-d utets, incudingWendys; patient menu incudes a ham-

    and-cheese crissant, barbecue chicken,

    and meata with bee gravy

    Monroe Carell Jr.

    Childrens Hospital at

    Vanderbilt

    Nashvie, Tenn.

    4 ast-d utets, incuding Tac Be/

    Pizza Hut Express; caeteria eatures

    barbecue chicken, cheesesteak wrap, and

    chicken-ried steak with cream gravy

    St. Louis Childrens

    Hospital-Washington

    Universit

    St. luis, M.

    2 ast-d utets, incuding Pizza Hut;

    patient menu incudes sausage, bacn,

    ham, gried chicken, and rast bee with

    gravyChildrens Hospital Los

    Angeles

    ls Angees, Cai.

    McDnads n rst r hspita;

    patient menu eatures pizza and ht dgs

    Rile Hospital for

    Children-Indiana

    Universit Health

    Indianapis, Ind.

    McDnads in hspita next t caeteria;

    patient menu eatures sausage, bacn,

    and crn dgs

    ONLiNE> Read the report at PCRM.org/Hospital.

    10 GOOD MEDICINE Sg 2013

  • 7/30/2019 Good Medicine Magazine - Spring 2013

    11/24Spring 2013 GOOD MEDICINE 1

    peve & n

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    Spring 2013 GOOD MEDICINE

    Heres the Poop

    Physicians Cmmittee Prpses

    Warning labes n Chicken

  • 7/30/2019 Good Medicine Magazine - Spring 2013

    12/2412 GOOD MEDICINE Sg 2013

    New Online Health TrackerMnitr Yur Weight, Bd Pressure, and Mre

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    peve & n

    Join the VegRUN Marathon Training Program

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    ONLiNE> Visit PCRM.org/HealthTracker.

    Scott Jurek

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    13/24Spring 2013 GOOD MEDICINE 1

    resec isse

    Pesticide Tests Are Nt r the Birdsr Any Anima

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    See the new inographic that illustrates theprocedures animals endure beore dying in 33 common

    pesticides tests at PCRM.org/Pesticides.

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    ONLiNE> Learn more about Come Clean at PCRM.org/Cosmetics.

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    Yur Mm Is Nt a Pig Warns Mississippi Newspaper Ad

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    TAKE ACTION: Ask NIH to Reform Heart

    Failure Research

    ONLiNE> Ask UMC to stop using and killing live pigs or

    medical education atJacksonTakeAction.org.

    ONLiNE> Please politely urge NIH direc-

    tor Francis Collins, M.D., Ph.D., to withdraw

    unding rom the use o dogs in heart ailure

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    14 GOOD MEDICINE Sg 2013

    resec isses

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    15/24Spring 2013 GOOD MEDICINE 1

    Tulane Shifts to Simulators for Trauma Training

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    resec isse

    Leslie Brown, M.D. TraumaMan

    ONLiNE> Read more about the problems with mice

    experiments at PCRM.org/Mousetrap.

    Spring 2013 GOOD MEDICINE 1

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    16/2416 GOOD MEDICINE Sg 2013

    resec isses

    Chimpanzee Experiments Nearing End

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    gup chmpz m Amg, N.M., h x Bmc Rch Iu.

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    M h 25,000 Phyc Cmm upp hv g p kg D. C gvm-w chmpz cuy.

    ONLiNE> Sign the petition to NIH at PCRM.org/GAPCSA.

  • 7/30/2019 Good Medicine Magazine - Spring 2013

    17/24Spring 2013 GOOD MEDICINE 1

    resec isse

    Use live Animas inCanadian Pediatrics Prgram

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    PCRM president Neal Barnard, M.D., Sublime restaurant ownerNanci Alexander, VegNews editor Joe Connelly

    Jimmy Conway, M.D., Sandy Pukel, Andrea Conway

    Front row: Nanci Alexander, Arlene Berkman; back row: James Holcomb, PatriciaPalaox, Ron Morgan, Midge Steuber, Neal Barnard, Milton Berkman, Bridgett Sm

    Volunteers Jessica Spain, Curtis Brock Ann and Larry Wheat, Colleen Patrick-Goudr

  • 7/30/2019 Good Medicine Magazine - Spring 2013

    19/24Spring 2013 GOOD MEDICINE 1

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  • 7/30/2019 Good Medicine Magazine - Spring 2013

    20/2420 GOOD MEDICINE Sg 2013

    pCrm mkecepCrm mkece

    ReseaRch Issues

    What Will We Do If We Dont

    Experiment on Animals?

    Medical Research or the 21st CenturyC. Ray Greek, M.D., and Jean Swingle Greek, D.V.M.

    The Greeks answer the titles question with a tour o truly

    modern medical research. With advances in the study

    o human genetics and the ability to measure human

    responses to drugs at the molecular level, researchers will

    nd it increasingly dicult to justiy the crude data ac-

    cumulated rom animal experimentation. 262 pgs, $24.99

    The Exultant Ark: A Pictorial

    Tour o Animal Pleasure

    Jonathan Balcombe

    In more than 130 striking images,

    this book celebrates the ull range

    o animal experience with dramatic

    portraits o animal pleasure. These photos, windows onto

    the inner lives o pleasure seekers, show two polar bears

    engaged in a bout o wrestling, a young bull elk sticking

    out his tongue to catch snowfakes, and many other

    rewarding moments. Biologist and best-selling author

    Balcombe is our guide. Hardcover, 224 pgs, $36.95

    health and nutRItIon

    Nutrition Guide for Clinicians,secondedition

    Physicians Committee for Responsible Medicine

    This comprehensive medical reer-ence manual covers nearly 100

    diseases and conditions, including

    risk actors, diagnoses, and typical

    treatments. Most importantly, it

    provides the latest evidence-based

    inormation on nutritions role in prevention and

    treatment. Includes an in-depth examination o

    general nutrition, macronutrients, micronutrients,

    and nutritional requirements or all stages o lie.

    745 pgs, $19.95 Special Discount $17.95

    The Best in the World

    Fast, Healthul Recipes

    rom Exclusive and Out-o-

    the-Way RestaurantsNeal D. Barnard, M.D., Editor

    This popular collection o wonder-

    ully healthy recipes comes rom the

    worlds best and most unusual restaurants. Enjoy these

    vegan delicacies at home. Hardcover, 71 pgs, $11.95

    The Best in the World II

    Healthul Recipes rom Exclusive

    and Out-o-the-Way Restaurants

    Jennifer L. Keller, R.D., Editor

    Travel around the world to discover

    treasures rom side-street caes and

    elegant hotel dining rooms. At-tractively illustrated, this delightul vegan cookbook

    is the sequel to PCRMs original international recipe

    collection. Hardcover, 71 pgs, $11.95

    The Best in the World III

    Healthul Recipes rom Exclusive

    and Out-o-the-Way Restaurants

    Neal Barnard, M.D., Editor

    Discover delicious and unique recipes

    rom restaurants across the globe. Join

    monks in a temple courtyard in the

    Far East, passengers on a French luxury yacht, or even

    a rock star in Akron, Ohio, or an unorgettable culinaryadventure. Oten exotic and always favorul, these

    plant-based recipes are designed to be within the

    abilities o any amateur che. Hardcover, 71 pgs, $11.95

    veganstLose Weight, Get Healthy,Change the World

    Kathy Freston

    Veganistis lled with compelling acts,

    stories o people who have improved

    their weight and health conditions as a

    result o making the switch, and Q&As with leading medi-

    cal researchers. The book concludes with a step-by-step

    practical guide to becoming a veganist easily and gradu-

    ally. It is an accessible, optimistic, and illuminating book

    that will change the way you eat orever. 304 pgs, $15.00

    Sknny Btch n the Ktch

    Rory Freedman and Kim Barnouin

    Kick-Ass Recipes or Hungry Girls Who Want to

    Stop Cooking Crap (and Start Looking Hot!)

    Heres the companion cookbook to the outrageous be

    seller Skinny Bitch. Seventy-ve easy, satisying recip

    served up with un. A hilariously bawdy vegan cookbo

    or the modern Mrs. Cleaver.Domino192 pgs, $14.9

    The Sublime Restaurant CookbookSouth Floridas Ultimate Destination or Vegan Cuisine

    Nanci Alexander

    The lavors and beauty o south

    Floridas award-winning Sublime

    Restaurant are compiled here with

    some o Sublimes most amed culi-

    nary creations. From Asian, Latin, or

    Mediterranean infuences to more typical American

    each recipe is delightully conceived, beautiully presen

    and yet surprisingly quick to prepare. 117 pgs, $19.95

    20 GOOD MEDICINE Sg 2013

    Cazy Sexy DetEat Your Veggies, Ignite Your Spark,

    and Live Like You Mean it!

    Kris Carr; Foreword by Dean Ornish, M.D.

    With sass, wit, and advice rom a posse o experts, Kris Carr

    puts you on the vegetarian ast track to vibrant health and

    happiness. Following on the heels o her best-selling can-

    cer survival guidebooks, Karrs latest book is or everyone

    looking or a healthier liestyle. 240 pgs, $19.95

    Dr. Spocks Baby and Child Care: 9th Edition

    Benjamin Spock, M.D., and Robert Needlman, M.D.

    For 65 years, parents have relied on the guidance

    renowned pediatrician Dr. Benjamin Spock. Sti ll proving reassuring advice on caring or a new baby, this n

    version also contains more inormation about obesity a

    nutrition, immunizations, and childrens learning and bra

    development. Largely vegan. 1152 pgs, $19.99

    Killer Fish

    How Eating Aquatic Lie Endagers Your Health

    Brian R. Clement, Ph.D., N.M.D., L.N.

    Contrary to popular opinion, sh is not a healthul alter-

    native to red meat. Clement separates myth rom act,

    explaining the deadly toxins concentrated in both armedand wild sh.163 pgs, $14.95

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    Grills Gone Vegan

    Tamasin Noyes

    Move over meat! Plant-based pro-

    teins, vegetables, and even ruitstake center stage. Readers can think

    beyond burgers and kabobs and cre-

    ate everything rom quick appetizers and sandwich llin

    to side dishes and even a surprising array o sweets

    on the grill. Tamasins rubs and sauces make tou, temp

    and seitan explode with favor, and her marinades inu

    portobello mushrooms and other succulent vegetab

    with savory depth. 192 pgs, $19.95

    The Allergy-Free Cook Bakes Cakes and Cookies

    Gluten-Free, Dairy-Free, Egg-Free, Soy-Free

    Laurie Sadowski

    This book is designed or anyone who

    needs to avoid gluten, dairy products,

    and other common ood allergens

    but doesnt want to eel deprived.

    Now those with ood sensitivities canearlessly indulge in delicious baked goods. Learn how

    interpret ood labels, prevent cross-contamination, a

    make ingredient substitutions. 144 pgs, $14.95

    NEW!

    NEW

  • 7/30/2019 Good Medicine Magazine - Spring 2013

    21/24Spring 2013 GOOD MEDICINE 2

    Food for Life 90-Day Journal

    This portable spiral notebook helps you

    to keep a daily o record o fber intake

    and physical activity. Additional eatures

    include a seven-day sample menu, 22 recipes, tips

    breaking ood cravings, pantry suggestions, how

    track fber intake and body mass index, recommend

    resources, and plenty o inspiration rom PCRM. 144 p

    $12.00, discount price $10.99

    The Nutrition Rainbow Poster

    The more naturally colorul your

    meal is, the more likely it is to have

    an abundance o cancer-ghting

    nutrients. Pigments that give ruits

    and vegetables their bright colors

    represent a variety o protective

    compounds. The Nutrition Rainbow

    poster shows the cancer-ghting and immune-boosti

    power o dierent-hued oods. 17x22, $6.00

    Prescription for Life Poster

    This whimsical work o art introduces your patients

    the importance o ruits, vegetables, whole grains, a

    beans in cancer prevention and survival. It also tells h

    to obtain ree inormation about nutrition, recipes, a

    classes. 17x22, $6.00

    The Cancer Survivors Guide

    Neal Barnard, M.D., Jennifer Reilly, R.D.

    Find out how oods ight cancer

    and the advantages o a high-ber,

    low-at, dairy- and meat-ree diet.

    Includes updates rom the latest

    research, special prostate and breast cancer sections, tips

    making the dietary transition, and more than 130 recip245 pgs, $19.95

    Eating Right for Cancer Survival dvd

    Neal Barnard, M.D., Chef Sualua Tupolo,

    Stephanie Beine, R.D.

    This exciting 2-disc set is designed to work

    hand in hand with the companion book,

    The Cancer Survivors Guide. Nine nutrition

    presentations and nine cooking lessons provide power

    tools or making changes in health and well-being. 2

    mins, $19.95

    pCrm mkec

    Spring 2013 GOOD MEDICINE 2

    From Neal D. Barnard, M.D., PCRM president

    21-Day Weight Loss Kickstart

    Boost Metabolism, Lower Cholesterol,and Dramatically Improve

    Your Health

    Based on PCRMs popular online

    Kickstar t program, Dr. Barnards 21-

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    get ast results: drop pounds, lower

    cholesterol and blood pressure, improve blood sugar,

    and more. With more than 60 recipes, daily meal plans,

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    the ast track to better health. 368 pgs,$15.99

    The Get Healthy, Go Vegan Cookbook

    125 Easy and Delicious Recipes to Jump-StartWeight Loss and Help You Feel Great

    These recipes are based on Dr. Neal Barnards landmark

    two-year study, which shows that a vegan diet

    eectively controls type 2 diabetes. In act, its also

    benecial or weight loss, the reversal o heart disease,

    and the improvement o many other conditions.

    Dr. Barnard and nutritionist Robyn Webb oer easy,

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    A New Approach to Nutrition for Diabetes DVD

    Turn back the clock on diabetes through a low-at vegan

    diet. In eight compelling lessons, Dr. Barnard explains his

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    Dr. Neal Barnards Program

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    I you have diabetes or are concernedabout developing it, this program

    could change the course o your lie.

    Dr. Barnards groundbreaking clinical

    studies, the latest unded by the National Institutes o

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    Dr. Barnards program helps repair how the body usesinsulin. Includes 50 delicious recipes. 288 pgs, $15.99

    Foods That Fight Pain

    Did you know that ginger can prevent migraines and

    that coee sometimes cures them? Drawing on new

    research, Dr. Barnard shows readers how to soothe

    everyday ailments and cure chronic pain with common

    oods. 348 pgs, $14.95

    Breaking the Food Seduction

    We all have oods we cant resist,

    oods that sabotage our health. But

    banishing those cravings or choco-

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    324 pgs, $16.99

    Turn Off the Fat Genes

    Genes, including those that shape our bodies, actu-

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    the process and provides a three-week gene-control

    program complete with menus and recipes by Jennier

    Raymond. Here are powerul tools or achieving long-

    term weight loss and better health. 350 pgs, $14.95A Physicians Slimming Guide for

    Permanent Weight Control

    You can succeed in becoming and staying slimmer! This

    book is not a dietits a comprehensive program that

    takes the reader beyond articial ormula approaches.

    96 pgs, $7.95

    Food for Life

    The breakthrough book on aging, heart disease, cancer,

    weight control, and general health. Preace by Dean

    Ornish, M.D. Loads o tips on changing your diet, 21 days

    o menus, plus delicious recipes by Jennier Raymond.

    334 pgs, $14.95

    Kckstat You Health

    wth D. Neal Banad

    More than 100,000 people have

    participated in PCRMs Kickstart

    program. Here Dr. Barnard describes

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    r strawberries per week

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    jurna Circulation.

  • 7/30/2019 Good Medicine Magazine - Spring 2013

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