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Searsucker Las Vegas • Caesars Palace • 3570 South Las Vegas Boulevard • Las Vegas, NV 89109 • (702) 866-1800 searsucker.com

Group Dining MenusSearsucker Las Vegas

Searsucker Las VegasCaesars Palace

3570 South Las Vegas BoulevardLas Vegas, NV 89109

Restaurant: (702) 866-1800Social Events and Special Occasions: (702) 875-3417

www.searsucker.com


Searsucker is not just a restaurant; it’s a social dining

experience. A place where food is not the most important

part of eating, Searsucker embraces what food does

for us socially.

Chef Brian Malarkey has won hearts (and tastebuds) over

with his imaginative twists on New American Classics,

complementing the “feel-good” vibes of the comfortable

space with eclectic music and innovative flavors.

Designed by critically-acclaimed interior designer,

Thomas Schoos, Searsucker’s retro Americana vibe has

resonated deeply with guests at its flagship location

in San Diego’s historic Gaslamp Quarters, as well as in

Del Mar, California and Austin, Texas.

With its newest location at Caesars Palace on the

Las Vegas strip, Searsucker gives you a reason to come

early and stay late. In fact, it’s highly encouraged.

“People will come for the food, but they’ll come back for the service.

So, drink the brown liquor and eat the pork belly. Searsucker’s goal

is for you to come in, relax, and have the best time ever.”


OpenTable’s #2 Hottest Restaurant in the Country • Time Magazine’s #2 Hottest Restaurant in the Country •

OpenTable’s Diners’ Choice Awards for Top 100 Hot Spot Restaurants • Gayot - Hot 40 Restaurants in U.S. •

Ranch & Coast Best Restaurant • San Diego Magazine’s Best • San Diego’s Best U-T Readers Poll •

and more!

Described as a playful, tongue-in-cheek kind of place,

Searsucker embodies the social dining experience by

encouraging guests to come early and stay late.

Inspired by the simplicity, relaxed and feel-good vibe

of the seersucker fabric, Chef Brian Malarkey created

a comfortable space that invites patrons to come

early and stay late. The airy design features an open

kitchen, a lounge space with livable couches and

a lively bar area. With ever-changing DJs, patrons

can watch the action, chat without boundaries and

feel as if they’re at a friend’s house party rather than

a restaurant.

The “Sea” in the name pays homage to the menu’s love of

the ocean and embodies its own personality: gregarious,

mischievous, fun-loving and authentic. With the menu

divided into categories like ‘Bites,’ ‘Smalls,’ ‘Greens,’

‘Ocean,’ ‘Ranch’ and ‘Farm,’ Chef Brian Malarkey’s menus

are both serious and fun.

Let’s put it this way: no one but Chef Brian Malarkey

could use the word “suck” in their restaurant name and

still be able to pull it off. No one.


$55 menu

GREENSkale & romaine caesar

focaccia / parmesan / lemon

MINEa choice of

vegetable currycoconut / cilantro / lime

scottish salmonsimply grilled / romesco

mary’s organic chickenpan roasted / crisp skin

SIDESto share

chef’s nightly selection

SUGARto share

chef’s dessert board

**All prices are subject to 8.15% sales tax, 4% admin fee and percentage amount of gratuity on food and beverages. **All of our of our menus are subject to seasonal changes and item availability. **Applicable taxes and service charges are not reflected in the price above. Please inquire about options for any allergic or dietary restrictions.


$70 menuJARSto share

hummus & toasted pita chickpea / garlic / sesame

tomato & burrata basil / olive oil / balsamic

shrimp ceviche & toast agua chili / cucumber / red onion

GREENSfield greens & pear champagne vinegar / candied walnuts / goat cheese

MINE a choice of:

scottish salmon simply grilled / romesco

mary’s organic chicken pan roasted / crisp skin

8oz filet grilled / red wine demi

SIDESto share


SUGARto share




$85 menuTABLE

to share

calamari steak chili honey glaze / apples

lollipop wings buffalo sauce / bleu cheese fondue

tacos blackened ahi / avocado / jalapeño

GREENSto share

field greens & pear champagne vinegar / candied walnuts / goat cheese

cobb bacon / avocado / bleu / tomato

MINE please pre-select three

pacific swordfish simply grilled / caper lemon butter

mary’s organic chicken pan roasted / crisp skin

8oz filet grilled / red wine demi

beer braised short ribs slow cooked / crispy onion rings

SIDESto share


SUGARto share





$105 menuJARSto share

hummus & toasted pita chickpea / garlictomato & burrata basil / olive oil / balsamic

beef tartare & sourdough capers / mustard / egg yolk

GREENSto share

field greens & pearschampagne vinegar / candied walnuts / goat cheesecobb bacon / avocado / bleu / tomato

TABLEto share

calamari steak chili honey glaze / appleslollipop wings buffalo sauce / bleu cheese fondue

tacos blackened ahi / avocado / jalapeñosliders bacon / cheddar / chipotle / crispy onion

MINE please pre-select three

mary’s organic chicken pan roasted / crisp skinbeer braised short ribs slow cooked / crispy onion rings

14oz grass-fed new york grilled / red wine demitwin lobster tails broiled / drawn butter / lemon

surf n turf +$1014oz grass-fed new york / maine lobster tail

SIDESto share


SUGARto share




cocktail reception menuavailable to parties of 20 or more

1.5 HOURS$45/person

blistered shishito pepperstomato soup shooters

tomato burrata crostinicrab cakesahi tacos

lollipop chicken wingssteak tartare crostini

sliders

2 HOURS$55/person

blistered shishito pepperstomato soup shooters

tomato burrata crostinicrab cakesahi tacos

lollipop chicken wingssteak tartare crostini

sliders

DESSERTSDessert Board Sampler

$10/person

chocolate trifectasmores bar

chocolate cookies and milkprofiteroles with espresso mousse

lemon cheesecake


BEVERAGE PACKAGE #1$30/person for 2 hours; $10/person each hour afterhouse wine, beer, coffee, tea, and non-alcoholic beverages

wines Searsucker house white Searsucker house red La Marca Proseccobeers all draft & bottled beers

BEVERAGE PACKAGE #2$40/person for 2 hours; $15/person each hour aftercall liquors, selected wines, beer, coffee, tea, and non-alcoholic beverages

vodka Ketel One Stoli Absolut & flavorsgin Bombayrum Bacardi Superior Malibu Captain Morgantequila El Jimador Blancowhiskey Jack Daniel’s Crown Royal Jamesonscotch Dewar’s Whitecordials Disaronno Grand Marnier other similar itemswines Trivento Malbec Kim Crawford Sauvignon Blanc Nuschese Pinot Grigio La Marca Proseccobeers all draft & bottled beers

BEVERAGE PACKAGE #3$50/person for 2 hours; $20/person each hour afterspecialty cocktails, premium liquors, premium wines, beer, coffee, tea, and non-alcoholic beverages

vodka Belvedere Grey Goose & flavors Tito’sgin Hendrick’s Tanqueray No. Ten Bombay Sapphirerum Atlantico Platino Atlantico Private Casktequila Don Julio Blanco Patrón Silver Casamigos Reposadowhiskey Basil Hayden’s Jack Daniel’s Single Barrel scotch Macallan 12yr Johnnie Walker Black Glenlivetcordials Disaronno Grand Marnier other similar items wines Prosecco all white & red wines by the glassbeers all draft & bottled beers

beverage packagesavailable to parties of 30 or more

PLEASE NOTE: Shots are not part of any beverage package. Specialty cocktails are only part of Beverage Package #3. Any of these items ordered will be charged by consumption on the final bill. The host of the party will be advised of any special requests not included in the bar package prior to serving the beverage.**All prices are subject to 8.15% sales tax, 4% admin fee and percentage amount of gratuity on food and beverages. **All of our of our menus are subject to seasonal changes and item availability. **Applicable taxes and service charges are not reflected in the price above. Please inquire about options for any allergic or dietary restrictions.


CONTACT:

Corporate Events

Jocelyn Loska

Corporate Event Manager

[email protected]

(702) 247-3970

Social Events

Nicole Navitsky

Director of Sales—Social Events & Group Sales

[email protected]

(702) 875-3417

HOURS OF OPERATION:Searsucker is open seven days a week for dinner

bar: daily at 4:30pm

restaurant: daily 5pm–late

CAPACITY:

seated: 177

standing: 242

bar reception: 100

private dining room: 32


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Celebrity Chef Brian Malarkey

A former Top Chef finalist and the winning mentor on ABC’s

The Taste, Chef Brian Malarkey has grown to become a

household culinary name with guest appearances on the

Food Network, Travel Channel, Bravo, TLC, OWN and more.

An Oregon native, Malarkey’s cowboy roots and love of

seafood led him to enroll in Portland’s Le Cordon Bleu

culinary school. He later went on to work with world-

renowned chefs like Chef Michel Richard at Citrus,

and opened The Oceanaire Seafood Room in Seattle,

Washington and San Diego, California as Executive

Chef /Partner.

Coined as an “unapologetic Tong Chef,” Chef Brian

Malarkey admits that everything he cooks can be done

with a pair of tongs, welcoming the chaos and focusing

on flavor rather than presentation. His award-winning

“Fabric of Social Dining” restaurant concepts, including the

Searsucker and Herringbone brands, have expanded to

food-centric cities around the nation including San Diego,

Los Angeles, Austin and Las Vegas. He has won over 60

industry awards and accolades over the past 5 years.

“Top Chef” Finalist • Winner of ABC’s “The Taste” • Gold Medallion for Chef of the Year (2007) •

Best Seafood Restaurant: Fine Dining, Zagat Top Ten Restaurants • Wine Spectator Award of Excellence •

DiRoNA Award of Excellence • and more!

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