banquets & catering menus - hilton · 2019. 4. 3. · 2019 3600 paradise rd. las vegas, nv...

2019 3600 Paradise Rd. Las Vegas, NV 89169 702-893-8000

Banquets & Catering Menus

Minimum of 20 people required for event planner packages

Should the number of guests fall below 20 people, a surcharge of $100 will apply Event planner packages are charged per person

E M B A S S Y I $ 4 5 CONTINENTAL BREAKFAST

Freshly Brewed Starbucks Coffee

Assorted Teavana Teas

Assorted Juices

Assorted Croissants, Muffins and Danishes with Butter and Fruit Preserves

MID MORNING BEVERAGE REFRESH

Includes Seasonal Fresh Fruit Display and Assorted Yogurt and Granola

AFTERNOON BREAK

Includes your choice of one Full Break Package (Choose from Breaks on Page 4) E M B A S S Y I I $ 5 8 AM BEVERAGE SERVICE

(Served and Refreshed for 3 hours)



LUNCHEON

Choice of one entrée for all attendees from the Quick & Light Menu

Add $5 for choice of Buffet Lunch

AFTERNOON BREAK

Includes your choice of one Full Break Package (Choose from Breaks on Page 4)

E M B A S S Y I I I $ 7 2 CONTINENTAL BREAKFAST



Assorted Juices

Assorted Croissants, Muffins and Danishes with Butter and Fruit Preserves

MID MORNING BEVERAGE REFRESH

Includes Seasonal Fresh Fruit Display and Assorted Yogurt and Granola

LUNCHEON

Choice of one entrée for all attendees from the Quick & Light Menu

Add $5 for choice of Buffet Lunch

AFTERNOON BREAK

Includes your choice of one Full Break Package (Choose from Breaks on Page 4)

A taxable 25% Service Charge and Applicable Sales Tax to apply toward all Food & Beverage, Audio/Visual and Room Rental

event planner packages

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V I P P a c k a g e U p g r a d e Granny Smith Apple at each place setting

Full Size Legal Pads at each place setting

Bottle of Fiji Water at each place setting 15 Complimentary Internet Access Connections

$12 per person

Breakfast Buffets include Assorted Juices including Orange, Apple and Cranberry Freshly Brewed Starbucks Regular & Decaffeinated Coffee and Assorted Teavana Teas

C o n t i n e n t a l B r e a k f a s t $24

Assorted Croissants and Danishes with Butter and Fruit Preserves

Assorted Muffins

Fresh Fruit and Berries Display

D e l u x e C o n t i n e n t a l B r e a k f a s t $28 Assorted Croissants and Danishes with Butter and Fruit Preserves

Assorted Muffins

Assorted Bagels with Cream Cheese

Assorted Yogurts and Granola Fresh Fruit and Berries Display

E m b a s s y B r e a k f a s t B u f f e t $35

Assorted Croissants and Danishes with Butter and Fruit Preserves

Assorted Muffins

Assorted Bagels with Cream Cheese

Assorted Yogurts and Granola

Fresh Fruit and Berries Display

Belgium Waffles with Maple Syrup

Scrambled Eggs

Seasoned Breakfast Potatoes

Crisp Bacon and Sausage Links

B r e a k f a s t E n h a n c e m e n t s HOT BREAKFAST BURRITO | $5

Scrambled Eggs, Sausage, Shredded Cheese and Green Onions wrapped in a Warm Gourmet Tortilla

Salsa Served on the Side

HOT CROISSANT SANDWICH | $5

Flaky Croissant filled with Scrambled Eggs, Melted Cheese and Crisp Bacon

WAFFLES | $4

Belgian Waffles served with Whipped Cream, Berries and Maple Syrup

FRENCH TOAST | $4

Thick French Toast served with Whipped Cream, Berries and Maple Syrup

OMELET STATION | $10

Made to order Omelets to include: Ham, Bacon, Sausage, Mushroom, Diced Onions, Diced Peppers, Tomato, Salsa, Spinach,

Jalapenos and Cheddar Cheese

($175 Chef’s Attendant Fee Required)


breakfast

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break packages All Break Packages are charged per person

All Breaks are Served and Refreshed for One Hour

S W E E T S E N S A T I O N | $ 2 2 Assorted Gourmet Cookies

(Oatmeal Raisin, Chocolate Chip and White Chocolate Macadamia)

Chocolate Brownies

Strawberry & Pineapple Kabobs with Chocolate Dip

Assorted Soft Drinks and Bottled Water

A F T E R N O O N I N T H E P A R K | $ 2 3

Imported and Domestic Cheese Tray

Sliced Pepperoni, Marinated Vegetables and Olives

Served with Whole Grain Mustard, Chutney and Assorted Crackers

Fresh Sliced Fruit & Seasonal Berries Display

Lemonade

S T A D I U M B R E A K | $ 2 1 Freshly Popped Popcorn with Flavor Shaker

Soft Pretzels with Mustard & Cheese Sauce

Cracker Jacks


G E T E N E R G I Z E D | $ 2 3

Energy and Low Carb Bars

Trail Mix and Beef Jerky

Naked Fruit Juices and Bottled Water

N O T I M E F O R A S I E S T A | $ 2 2

Mini Taquitos

Tri-Colored Tortilla Chips with Salsa, Guacamole and Bean Dip


S W E E T & S A L T Y | $ 2 2

Assorted Candy Bars

Rice Krispy Treats

Individual Bags of Potato Chips and Salted Peanuts


M E D I T E R R A N E A N G E T A W A Y | $ 2 2 Plain and Roasted Red Pepper Hummus with Pita Bread

Cheese Display with Kalamata Olives and Grapes



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quick & lite lunch All Lunches are charged per person

Choice of one (1) Entrée for all Attendees Lunches Include Chef’s Choice of Dessert and Freshly Brewed Teavana Iced Tea

C h i c k e n C a e s a r S a l a d $ 2 7 Chopped Romaine, Shredded Parmesan, Croutons, tossed in Creamy Caesar Dressing and Topped with Seasoned Grilled

Chicken Breast, served with a Freshly Baked Roll C o b b S a l a d $ 2 7 Chopped Mixed Greens, Bleu Cheese Crumbles, Diced Tomato, Sliced Avocado, Bacon, Hard Boiled Egg with Seasoned

Grilled Chicken Breast, Choice of Dressing, served with a Freshly Baked Roll S a l m o n S p i n a c h S a l a d $ 3 0 Oven Roasted Almond Crusted Salmon on top of a bed of Spinach, Shitake Mushrooms, Red Onions with Dijon Vinaigrette,

served with a Freshly Baked Roll G r i l l e d C h i c k e n F a j i t a W r a p $ 2 7 Seasoned Charbroiled Breast of Chicken, Shredded Lettuce, Cheddar & Monterey Jack Cheese and Fresh Pico de Gallo

tossed in Chipotle Sauce and Wrapped in a Warm Gourmet Tortilla, Served with Pasta Salad V e g e t a r i a n W r a p $ 2 6 Chopped Romaine Lettuce, Fresh Pico de Gallo, Sliced Avocado, Cucumbers, Green and Red Bell Peppers

tossed in Balsamic Dressing and Wrapped in a Spinach Herb Tortilla, Served with Spring Mix Salad Greens D e l i S a n d w i c h $ 2 7 Thinly sliced Roast Beef, Turkey Breast and Honey Ham topped with Swiss Cheese, Shredded Lettuce, Sliced Roma Tomato,

Mustard and Mayonnaise on a Hoagie Roll, Served with Potato Salad and a Pickle R o a s t B e e f D i p $ 2 9 Grilled French Roll loaded with slices of Tender Roast Beef, Provolone Cheese and Caramelized Onions with Creamy Horseradish and Au Jus, Served with Pasta Salad B o x e d L u n c h e s $ 2 6 All Boxed Lunches are Served with Pasta Salad, an Apple, Bag of Chips, Cookie and a Bottled Water or Soft Drink

CLASSIC CLUB: Sliced Turkey, Bacon, Lettuce and Tomato served on a Sourdough Roll

HAM & SWISS: Thinly Sliced Ham & Swiss Cheese, Shredded Lettuce and Tomato on Focaccia Bread

BEEF & CHEDDAR: Sliced Roast Beef, Cheddar Cheese, Tomato and Shredded Lettuce on Ciabatta Bread

VEGETARIAN WRAP: Fresh Red Onion Tomato Salsa, Sliced Avocado, Chopped Romaine Lettuce, Cucumber and Green &

Red Bell Peppers tossed in Balsamic Dressing wrapped in a Spinach Herb Tortilla

TURKEY WRAP: Thinly sliced Turkey, Swiss Cheese, Avocado, and Bacon wrapped in a warm Tortilla

6 A taxable 25% Service Charge and Applicable Sales Tax to apply toward all Food & Beverage, Audio/Visual and Room Rental

pre-order lunches Pre-Order Lunches are $28 per person

Maximum of 15 Guests Includes your choice of a Soft Drink or Bottled Water

Chef’s Choice of Dessert C h i c k e n C a e s a r S a l a d Chopped Romaine, Shredded Parmesan, Croutons, tossed in Creamy Caesar Dressing and Topped with

Seasoned Grilled Chicken Breast, served with a Freshly Baked Roll

C o b b S a l a d Chopped Mixed Greens, Bleu Cheese Crumbles, Diced Tomato, Sliced Avocado, Bacon, Hard Boiled Egg with

Seasoned Grilled Chicken Breast, Choice of Dressing, served with a Freshly Baked Roll

S a l m o n S p i n a c h S a l a d Oven Roasted Almond Crusted Salmon on top of a bed of Spinach, Shitake Mushrooms, Red Onions with Dijon Vinaigrette,

served with a Freshly Baked Roll

G r i l l e d C h i c k e n F a j i t a W r a p Seasoned Charbroiled Breast of Chicken, Shredded Lettuce, Cheddar & Monterey Jack Cheese and Fresh Pico de Gallo

tossed in Chipotle Sauce and Wrapped in a Warm Gourmet Tortilla, Served with Pasta Salad

V e g e t a r i a n W r a p Chopped Romaine Lettuce, Fresh Pico de Gallo, Sliced Avocado, Cucumbers, Green and Red Bell Peppers

tossed in Balsamic Dressing and Wrapped in a Spinach Herb Tortilla, Served with Spring Mix Salad Greens

D e l i S a n d w i c h Thinly sliced Roast Beef, Turkey Breast and Honey Ham topped with Swiss Cheese, Shredded Lettuce, Sliced Roma Tomato,

Mustard and Mayonnaise on a Hoagie Roll, Served with Potato Salad and a Pickle

R o a s t B e e f D i p Grilled French Roll loaded with slices of Tender Roast Beef, Provolone Cheese and Caramelized Onions with Creamy Horseradish

and Au Jus, Served with Pasta Salad C h i c k e n P a n i n i Grilled Boneless Breast of Chicken, Boursin Cheese, Baby Spinach, Sliced Roma Tomato and Pesto in a Fresh Grilled Panini

Served with Coleslaw


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lunch buffets

All Lunch Buffets include Chef’s Choice of Dessert and Freshly Brewed Teavana Iced Tea Minimum of 20 Guests Required

H a r v e s t D e l i $ 3 6

Spring Mix with Tomatoes, Cucumbers, Shredded Carrots and Croutons

with Balsamic Vinaigrette and Ranch Dressing

Tuna Salad

Tri Colored Rotini Pasta Salad

Roast Beef, Turkey, Ham, Salami, Cheddar, Swiss, Provolone and American Cheese

Assorted Breads and Rolls

Individual Bags of Potato Chips

Served with Appropriate Condiments

E l S o m b r e r o $ 3 8 Mixed Greens with Corn, Avocado, Pico de Gallo, Tortilla Strips and Jack Cheese with

Chipotle Ranch Dressing and Cilantro Vinaigrette

Warm Flour and Corn Tortillas

Cheese, Lettuce, Tomato, Onions, Salsa, Guacamole and Sour Cream

Pinto Beans or Black Beans

Spanish Rice or Cilantro Lime Rice

Choice of Two Entrées:

Build your own Taco Bar with Ground Beef

Chicken Fajita Strips with Green and Red Bell Peppers

Cheese Enchiladas

Fiesta Lime Tilapia

Carne Asada with Grilled Peppers and Onions

For Buffets under 20 guests, a $100 preparation fee will be assessed


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lunch buffets

All Lunch Buffets include Chef’s Choice of Dessert and Freshly Brewed Teavana Iced Tea Minimum of 20 Guests Required

C h o p s t i c k s $ 3 8 Mandarin Toasted Sesame Salad

Sesame Cucumber Slaw

Stir Fry Vegetables

Vegetable Spring Rolls

Fried Rice or Steamed White Rice


Orange Chicken

Teriyaki Chicken

Beef and Broccoli

Peppered Beef

Sweet and Sour Pork

I t a l i a n o $ 4 0

Caesar Salad with Garlic Croutons and Shaved Parmesan

Tomato, Fresh Mozzarella and Basil Salad

Garlic Bread


Chicken Piccata with Angel Hair Pasta

Chicken Parmesan with Spaghetti

Baked Ziti

Baked Rigatoni with Italian Sausage

Tri Colored Cheese Tortellini with Alfredo Sauce

Salmon with Herbed Butter Sauce and Roasted Rosemary Potatoes



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plated dinner All Plated Dinners are accompanied by your choice of Salad, Vegetable, Starch & Dessert

Freshly Baked Breads & Butter Fresh Brewed Starbucks Regular & Decaffeinated Coffee and Teavana Tea

Vegetable Strudel with Fresh Basil Cream Sauce $33 Spinach-Ricotta Manicotti with Pomodoro Sauce $35 Chicken Mediterranean with White Wine Garlic Sauce $39 Chicken Positano with Creamy Pesto Sauce $39 Chicken Cordon Bleu $40 Herb Crusted Pork Loin $40 Halibut with Lemon Caper Sauce $46 Balsamic Glazed Salmon with Dijon Mustard Sauce $48 Bacon Wrapped Shrimp served with Seasonal Risotto $48 Jumbo Shrimp Scampi $48 12 oz. Grilled Rib Eye with Steak Butter $49 8 oz. Grilled Filet Mignon with Portabella Mushroom and Boursin Cheese $50

Duets: Chicken Mediterranean & Baked Salmon with Bourbon Glaze $55 Petite New York Steak & Grilled Breast of Chicken, Wild Mushroom Sauce $56

Petite Filet Mignon & Three Jumbo Shrimp with Roasted Garlic Butter $58 Petite Filet Mignon & Fresh Salmon with Bourbon Glaze $58


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plated dinner accompaniments

S a l a d s

House Salad, Mixed Greens, Carrots, Sweet Onion, Grape Tomatoes & Sliced Cucumber served with Assorted Dressings

Caesar Salad, Chopped Romaine, Shaved Parmesan, Croutons, tossed in a Creamy Caesar Dressing

Greek Salad, Chopped Romaine, Onion, Olives, Tomatoes, Cucumbers and Feta Cheese tossed in a Lemon Herb Vinaigrette

Spinach Salad, served with Chopped Bacon, Diced Onion and Goat Cheese tossed in a Warm Bacon Dressing

V e g e t a b l e Bacon Wrapped Asparagus

Garlic Green Beans

Roasted Parmesan Broccolini

Creamed Spinach

Glazed Carrots

Balsamic Roasted Brussel Sprouts

Roasted Cauliflower

Medley of Broccoli, Cauliflower & Carrots

S t a r c h Seasonal Risotto

Parsley Brown Rice and Quinoa

Rice Pilaf

Traditional Macaroni & Cheese

Garlic Mashed Potatoes

Roasted Fingerling Potatoes

Bourbon Glazed Sweet Potatoes

Twice Baked Potatoes

Rosemary Roasted Redskin Potatoes

D e s s e r t Red Velvet Cake

Carrot Cake

Baked Apple Tart

Chocolate Bundt Cake

Tiramisu

Italian Lemon Crème Cake

Cheese Cake with Fresh Fruit Sauce

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dinner buffet All Dinner Buffets are charged per person

Minimum of 20 guests required All Dinner Buffets include Starbucks Regular & Decaffeinated Coffee, and Teavana Iced Tea

Add Coca-Cola Products on consumption | $5 each Add a 3rd Entrée to any buffet for an additional | $5 per person

T h e F r o n t i e r $ 4 5

Mixed Greens with Ranch and Balsamic Vinaigrette Dressing

Red Skin Potato Salad

Corn on the Cob

Baked Beans

Macaroni and Cheese

Corn Bread


Barbeque Baby Back Ribs

Fried Chicken

Barbeque Chicken Breast

Meat Loaf

Sliced Flank Steak with a Red Wine Mushroom Sauce

Assorted Dessert Display

V i v a I t a l i a n o $ 5 7

Caesar Salad with Garlic Croutons, Shaved Parmesan and a Creamy Caesar Dressing

Antipasto Platter

Tuscan Basil Potatoes

Lemon Roasted Garlic Broccolini

Focaccia Breads


Parmesan Crusted Chicken with Garlic Roasted Tomato Sauce

Florentine Alfredo Stuffed Shells

Baked Rigatoni with Italian Sausage

Pesto Penne Primavera

Grilled Mahi Mahi with Lemon Caper Sauce

Shrimp Scampi with Angel Hair Pasta

Tiramisu and Cannoli’s



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dinner buffet All Dinner Buffets are charged per person

Minimum of 20 guests required All Dinner Buffets include Starbucks Regular & Decaffeinated Coffee, and Teavana Iced Tea

Add Coca-Cola Products on consumption +$5 each Add a 3rd Entrée to any buffet for an additional $5 per person

V e g a s N i g h t s $ 6 0 Mixed Greens with Oranges, Walnut, Gorgonzola and Raspberry Vinaigrette

Quinoa Tabbouleh with Lemon Juice, Tomatoes, Cucumber, Shredded Carrots, Green Onion and Parsley

Tri-Colored Cheese Tortellini with Basil Pesto

Rosemary Red Roasted Potatoes, Medley of Broccoli, Carrots and Cauliflower and Fresh Rolls with Butter


Breast of Chicken stuffed with Sun-Dried Tomatoes and Goat Cheese with White Wine Sauce

Chicken Marsala

Grilled Salmon with Lemon Chardonnay Sauce

Beef Filet Medallions with Béarnaise Sauce

Asian Seared Pork Loin with Shitake Mushroom Glaze

Carving Station with Herb Rubbed Slow Roasted Prime Rib with Rosemary Au Jus and Horseradish

($175 Chef’s Attendant Fee Required for Carving Station)

Assorted Cake Pops and Desert Shooters

H i g h R o l l e r $ 6 5

Greek Salad with Romaine, Onion, Olives, Bell Peppers, Tomatoes, Cucumbers and Cheese

Caprese Salad with Sliced Mozzarella Cheese, Basil and Olive Oil

Shrimp Cocktail (3 per person)

Saffron Rice, Mashed Red Potatoes with Garlic Butter, Asparagus and Fresh Rolls with Butter


Sliced Sirloin Steak with Jack Daniels and Peppercorn Demi Glaze

Chicken Marsala

Chicken Cordon Bleu

Medallions of Beef Tenderloin with Herbed Garlic Butter

Balsamic Glazed Salmon with Dijon Mustard Sauce

Pan Seared Mahi Mahi with Tequila Fruit Salsa

Herb Roasted Pork Tenderloin with Red Wine and Cherry Sauce

Shrimp Scampi with Angel Hair Pasta

Assorted Macaroons and Mousse Trifles



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hors d’oeuvres Breaded Ravioli with Pesto Sauce $150 Breaded Jalapenos stuffed with Cream Cheese $155 Meatballs (Teriyaki, Sweet & Sour or BBQ) $160 Vegetable Spring Rolls $160 Parmesan Artichoke Hearts $160 Crab Rangoon's with Sweet Thai Chili Sauce $175 Southwest Egg Rolls $175 Petite Quiche Lorraine $200 Pot Stickers $200 Seafood Stuffed Mushrooms $200 Spicy Chicken Wings $200 Teriyaki Chicken Skewers $225 Spanakopita’s $225 Bacon Wrapped Scallops $225 Beef Satay with Spicy Peanut Sauce $230 Coconut Shrimp $235 Mini Beef Wellington $300

Chicken Salad on a Crostini $140 Cucumber Cups $140 Salami Cornet with Cream Cheese $145 Roasted Tomato Bruschetta $145 Antipasto Skewers $150 Provolone Cream Tartlet $150 Southwest Pinwheels $155 Fruit Skewers $175 Smoked Salmon Pinwheels $180 Assorted Petite Canapes $200 Prosciutto wrapped Asparagus $200 Mini Crab Cakes $225 Chilled Shrimp $300

Pricing above is based on 50 pieces per tray


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reception packages

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R e c e p t i o n P a c k a g e I $ 2 1 1-Hour Consumption Bar Package to feature

Imported and Domestic Bottled Beers

House Wine by the Glass

Soft Drinks

Bottled Water

**Each additional hour add $6 per person

R e c e p t i o n P a c k a g e I I $ 2 8 1-Hour Consumption Bar Package to feature

Call Brand Liquors



Assorted Bottled Juices

Soft Drinks

Bottled Water


ADD Premium Liquor for $2 per person

R e c e p t i o n P a c k a g e I I I $ 4 0 1-Hour Consumption Bar and Hors D’oeuvres Package to feature



Assorted Bottled Juices

Soft Drinks

Bottled Water

Choice of 3 Hors D’oeuvres


ADD Call Brand Liquor for an additional $8 per person/per hour

ADD Premium Brand Liquor for an additional $10 per person/per hour

HORS D’ OEUVRES FOR PACKAGE III INCLUDE:

HOT HOR D’OEUVRES

Jalapeno Poppers

Vegetable Spring Rolls

Parmesan Artichoke Hearts

Pot Stickers

Crab Rangoon’s

Breaded Ravioli

Chicken Skewers

Southwest Egg Rolls

Spicy Chicken Wings

COLD HORS D’OEUVRES

Salami Cornet w/ Cream Cheese

Roasted Tomato Bruschetta

Assorted Petite Canapes

Cucumber Cup with Bleu Cheese

Prosciutto Wrapped Asparagus

Chicken Salad on a Crostini

Southwest Pinwheels

Antipasto Skewers

Fruit Skewers

All Bar Packages are Charged Per Person

A Bartender is Required for all Bar Services

A Bartender Fee will be assessed for each Bartender

One Bartender per 75 Guests | $175

An additional $25 for each additional hour


receptions I m p o r t e d & D o m e s t i c C h e e s e D i s p l a y

Garnished with Strawberries and Grapes

Served with Assorted Crackers and Breads

Small (25ppl) $150 | Medium (50ppl) $250 | Large (100ppl) $400

C r i s p V e g e t a b l e C r u d i t é s

Display of Fresh Garden Vegetables

Chef’s Selection of Dips


F r e s h F r u i t D i s p l a y Sliced Fresh Seasonal Fruits & Berries

Chef’s Selection of Dips


A n t i p a s t o D i s p l a y Assorted Meats and Cheeses

Marinated Vegetables and Olives


D e s s e r t D i s p l a y Chocolate Dipped Strawberries

Assorted Pastry Pops

Petit Fours



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reception stations

Reception Stations are Charged Per Person/Per Hour Available as an addition to a Reception Only

M a s h e d P o t a t o B a r $ 1 4 Mashed Potatoes & Smashed Sweet Potatoes

with toppings to include Grilled Onions, Sautéed Mushrooms, Bacon Bits,

Shredded Cheddar, Butter & Brown Sugar

S l i d e r S t a t i o n $ 1 7 Pulled Pork, Mini Hamburgers & Breaded Chicken

Sliced Cheese, Tomato, Cole Slaw & Pickles

Barbecue Sauce, Ketchup and Mustard

Onion Rings

P a s t a S t a t i o n * $ 1 8 Tri-Colored Tortellini and Penne Pasta

Garlic, Tomatoes, Mushrooms and Shredded Parmesan Cheese

Marinara, Alfredo and Pest Sauces

Italian Meatballs

Garlic Bread

Add Chicken $4 Add Shrimp $6

F a j i t a S t a t i o n * $ 1 9 Chicken and Beef Fajita Strips

Sautéed Peppers and Onions

Salsa, Sour Cream and Guacamole

Flour Tortillas

C a r v i n g S t a t i o n * Bourbon-Glazed Smoked Pit Ham $16 Glazed Turkey Breast $18

Spice Rubbed Pork Loin $23

Parmesan and Peppercorn Crusted Leg of Lamb $30

Herb Roasted Prime Rib $30

Herb Seared Beef Tenderloin $32

*Requires Chef Attended

*A $175 Chef’s Fee will apply to any Attended Station


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beverages H o s t B a r C a s h B a r Call Brands $ 9 Call Brands $ 9.5 Premium Brands $ 10 Premium Brands $ 10.5 Domestic Beer $ 7.5 Domestic Beer $ 8 Imported Beer $ 8.5 Imported Beer $ 9 House Wine $ 8.5 House Wine $ 9 Cordials $ 10 Cordials $ 10.5 Bottled Juice $ 5 Bottled Juice $ 5 Soft Drinks $ 5 Soft Drinks $ 5 Bottled Water $ 5 Bottled Water $ 5

H o s t e d D r i n k T i c k e t s Call Brand Liquor $9 Premium Brand Liquor $10 Beer & Wine $8.5

* A B a r t e n d e r i s r e q u i r e d f o r a l l B a r S e r v i c e s

A B a r t e n d e r f e e w i l l b e a s s e s s e d f o r e a c h B a r t e n d e r

H o s t B a r : O n e B a r t e n d e r p e r 7 5 g u e s t s $ 1 7 5 C a s h B a r : O n e B a r t e n d e r p e r 1 0 0 g u e s t s $ 1 7 5

A n A d d i t i o n a l $ 2 5 p e r B a r t e n d e r , p e r h o u r w i l l b e a s s e s s e d f o r e a c h a d d i t i o n a l h o u r

C a s h B a r M i n i m u m

$ 3 0 0 M i n i m u m f o r a l l c a s h b a r s o f 5 0 g u e s t s o r l e s s $ 6 0 0 M i n i m u m f o r a l l c a s h b a r s o f 5 1 o r m o r e g u e s t s

* I f t h e m i n i m u m i s n o t m e t , t h e d i f f e r e n c e b e t w e e n t h e a c t u a l c o n s u m p t i o n a n d t h e m i n i m u m w i l l b e c h a r g e d t o t h e m a s t e r a c c o u n t


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beverages H o u s e W i n e

Cabernet Merlot

Chardonnay White Zinfandel

Pinot Grigio

B e e r S e l e c t i o n s

Domestics Budweiser Bud Light

Coors Light Michelob Ultra

Imports Corona

Heineken Guinness

Amstel Light

L i q u o r S e l e c t i o n

Premiums Tanqueray

Crown Royal Chivas

Ketel One Captain Morgan

Patron Silver

Call Brands Jack Daniels

Dewar’s Smirnoff Beefeater Bacardi

Sauza Gold Canadian Club

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banquets & catering menus - hilton · 2019. 4. 3. · 2019 3600 paradise rd. las vegas, nv...

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