Appetizers $2-3/pcOrganic chickpea hummus stuffed coriander roasted zucchiniGreen pea & pine nut arancini w/ basil pesto aioliTomato, pancetta & Parmigiano puff pastryHouse smoked duck crostini w/ wild mushroom & leek on toasted briochePan seared scallop w/ cumin roasted corn cream & roasted cherry tomatoes

Soup Starter $4/servingCreamy Carrot w/ garden tarragon pesto Local chicken & wild rice

Salad Starter $4-6/servingRoasted Chickpea & Quinoa: local organic chickpeas & quinoa w/ garden herbs, baby spinach, shaved fennel, carrot ribbons & lemon tahini dressingRoasted Beets: balsamic roasted local beets w/ organic arugula, avocado & toasted walnuts, citrus vinaigretteHouse Salad: organic baby greens w/ julienned vegetables & house croutons, vinaigrette & creamy dressing on the sideHot Sides $3-4/servingWild SK fiddleheads in local garlic butterRoasted honey glazed local carrots w/ toasted almondsPan roasted zucchini w/ local garlic & herbs Roasted local potatoes in sage butterClassic gratin DauphinoisSK wild & corn griddle cakesToasted orzo & almond pilaf

Mains $12-15/servingGarden herb stuffed chicken breast w/ wild mushroom cream sauce Yogurt marinated slow roasted local chicken legs w/ sumac & thymeRed wine braised local beef brisket w/ roasted shallot & mushroomSlow roasted local leg of lamb w/ garlic & garden herb jusDessert - $45-50/cake Cheesecakes (16 slices) /Cakes (12 slices)/Cupcakes $3***Please see dessert list for full dessert options***

Group Dinner Menu (del iver y/pickup)

vegetarian gluten free