guarantee · breakfast banana split: vanilla yogurt and bananas topped with homemade granola and...

All prices are subject to change without notice For reservations please call 310-536-0805 2

GuaranteeOur Professional Banquet Staff will provide you with the finest service. However, we need your assistance in making your banquet a success. Please confirm ex-pected attendance no less then five days in advance. This number is considered our minimum guarantee; not subject to reduction.

Refund/ Deposit PolicyDeposits are nonrefundable/nontransferable, and commit customer to 90% of estimated count / cost.

Cancellation PolicyAll cancellations must be sent (in writing) to Matisse Catering Department Office as per terms and condi-tions of confirmation/contract agreements.

Parking$5 per car, under five hours $10 per car, five or more hours

PaymentsUnless credit has been approved by our Credit De-partment, estimated payment in full is required at the time of guarantee (5 days in advance) in the form of cash, money order or cashiers check made payable to Matisse Catering. Any additional charges are due at the conclusion of the function.

MinimumsBeverage: A $150 Bartender Charge (plus Service Charge and Tax) per bartender will apply to any pri-vate bar. No alcoholic beverages may be dispensed unless provided by our Banquet Department.

LinensAsk about our wide variety of tablecloth and nap-kin colors. A nominal fee will be charged for special orders.

Music and EntertainmentRecommendations for entertainment are available through our Catering Department.

Dance floors are available at $150 plus service charge and tax. All entertainment must supply their own ex-tension cords and duct tape. All cords must be safely secured. Music and Entertainment are subject to terms of our “Entertainment Agreement” when applicable.

DecorationsAll decorations must meet with local fire department specifications and approval. Recommendations for floral designers are available through the Catering Department. The Hotel will not permit the affixing of anything to walls, floors or ceilings of rooms.

SecurityThe Catering Department shall not assume the re-sponsibility for the loss or damage of any articles or merchandise left in the public space. Security ar-rangements for exhibits, merchandise or articles must be made prior to your function through the Catering Department.

Coordination ServicesFor the most important events in your life, a highly trained and experienced staff is at your service. Our courtyard is the perfect setting for your wedding cere-mony.

Audio Visual EquipmentState-of-the-art visual equipment may be arranged through our Catering Department.

Service Charge and TaxAll prices are subject to a mandatory taxable 22% Ser-vice Charge plus prevailing taxes. No food or bever-age can be brought in or removed from the Hotel.

Information


The Essentials For Your Meeting

Beverages

Coffee, Decaffeinated and a Selection of Fine Teas . . . . . . . . . . . . . . . . . . . . $5 per person /per break Enhance your coffee service by adding Chocolate Shavings, Cinnamon Sticks, Rock Candy Swizzle Sticks and Whipped Cream . . . . . . . . $6.50 per person

Assorted Sodas and Mineral Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 each

Naturally Crafted Artisan Sodas: Mexican Cola, Spicy Ginger Beerand Root Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 each

Freshly Squeezed Juices: Orange, Grapefruit, Cranberry . . . . . . . . . . . . . . . . $24 per liter

Paradise Iced Tea or Freshly Squeezed Lemonade . . . . . . . . . . . . . . . . . . . . . $50 per gallon

Raspberry Mint Lemonade or Mango Splash Lemonade . . . . . . . . . . . . . . . . $45 per gallon

Breakfast Snacks

Assorted Matisse Breakfast Pastries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $41 per dozen

Bagels, Cream Cheese and Fruit Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . $41 per dozen

Whole Fresh Fruit (Seasonal Fresh Fruit) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 per person

Sliced Fresh Fruit and Berries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 per person

Assorted Fruit Yogurts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 each

Breakfast Banana Split: Vanilla Yogurt and Bananas Topped with Homemade Granola and Fresh Berries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 per person


The Essentials For Your Meeting

Afternoon Snacks

50/50 (Cookies and Brownies) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32 per dozen

Fresh Baked Assorted Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32 per dozen

Assorted Brownie Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36 per dozen

Pecan Cheesecake Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36 per dozen

Zesty Lemon Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36 per dozen

Assorted Candy Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 each

Gourmet Chocolate Dipped Long Stem Strawberries . . . . . . . . . . . . . . . . . . $5 each

Assorted Dessert Pops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36 per dozen

Island Chips and Chipotle Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 per person

Tortilla Chips with Guacamole and Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 per person

Nachos with a Side of Jalapenos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 per person

Assorted Energy Bars (On Consumption Only) . . . . . . . . . . . . . . . . . . . . . . . . . $6 each

Gourmet Trail Mix Or Mixed Nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26 per lb

Individual Bags of Freshly Popped Buttered Popcorn . . . . . . . . . . . . . . . . . . . $5 each

Assortment of Wraps: Chicken Caesar, Turkey Club, Grilled Vegetable . . . . $42 per dozen

Raw Veggies and Tzatziki: Carrots, Celery, Cucumber . . . . . . . . . . . . . . . . . . $7 per person

Fruit Smoothies: Fresh Melon and Strawberry . . . . . . . . . . . . . . . . . . . . . . . . . $5 each

Peanut Butter and Jelly Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 per person

Pomegranate Slushies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 each

Assorted Candy Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 each

Gourmet Chocolate Dipped Long Stem Strawberries . . . . . . . . . . . . . . . . . . $5 each

Assorted Dessert Pops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36 per dozen


A minimum of 20 guests is required. If less, a $100 set-up fee will applyMay order from Restaurant Menu

Matisse Breakfast Buffet Selections

All Breakfast Selections Include Freshly Squeezed Orange, Brewed Regular, Decaffeinated Coffee and a Selection of Fine Teas

Rush Hour BreakfastSliced Seasonal Fruit and Berries

Bakery Basket of Assorted Danish and MuffinsSweet Butter, Honey, Preserves

$21 per person

Matisse BreakfastSliced Seasonal Fruit and Berries

Bakery Basket of Assorted Danish and MuffinsSweet Butter, Honey, Preserves

Scrambled Eggs, Crispy Bacon

Home Fried Potatoes

$25 per person

Bagels and Lox BuffetSliced Seasonal Fruit and Berries

Fresh Plain BagelsCream Cheese, Fruit Preserves and Butter

Smoked Salmon, Capers, Onions, Tomatoes

$24 per person

Benedict’s BestPlatter of Sliced Seasonal Fruit and Berries

Danishes and MuffinsSweet Butter, Honey, Preserves

Traditional Eggs Benedict, Canadian Bacon, English MuffinHollandaise Sauce

$26 per person

Breakfast WrapWarm Tortillas, Scrambled Eggs,

Fresh Pico de Gallo, Bacon, Cheddar CheeseGuacamole and Sour Cream on the Side

Sliced Fruit and Berries

$24 per person


A minimum of 20 guests is required. If less, a $100 set-up fee will applyMay order from Restaurant Menu. Additional $3 per person to Select as a Buffet

Matisse Breakfast P lated Selections

Breakfast Croissant Sandwich Croissant Scrambled Eggs

Thinly Sliced Black Forest Ham and Swiss Cheese

Sliced Fruit and Berries

$25 per person

Breakfast BurritoWarm Flour Tortilla Filled with Scrambled Eggs,

Fresh Pico de Gallo, Crumbled Bacon, Cheddar CheeseSliced Fruit and Berries

$24 per person

King’s Hawaiian French ToastFresh Strawberry Compote, Powder Sugar

Sliced Fruit and Berries or Bacon and Scrambled Eggs

$23 per person

Matisse BreakfastScrambled Eggs, Home Fried Potatoes

Select one: Bacon or SausageSliced Fruit and Berries

Danish and Muffin

$25 per person

Eggs Benedict Platter of Sliced Seasonal Fruit and Berries

Danishes and MuffinsSweet Butter, Honey, Preserves

Traditional Eggs Benedict, Canadian Bacon, English MuffinHollandaise SauceBreakfast Potatoes

$28 per person

All Breakfast Selections Include Freshly Squeezed Orange, Brewed Regular, Decaffeinated Coffee and a Selection of Fine Teas


A minimum of 50 guests is required. If less, a $100 set-up fee will apply

Matisse Grand Brunch Buffet

Always

Fresh Squeezed Orange Juice

Seasonal Sliced Fresh Fruit

Assorted Breakfast Danishes and Muffins

Farm Fresh

Antipasti with Grilled Vegetables, Italian Meats and Cheeses

Hearts of Romaine, Crisp Lavosh and Romano Cheese, Caesar Dressing

Organic Baby Greens, Fresh Strawberries, Blueberries, Goat Cheese, Raspberry Vinaigrette

Hot Stuff

Fluffy Scrambled Eggs, Chives

Crispy Smoked Bacon

Herb Roasted Flat Top Potatoes

Sliced Herb Marinated Wagu Top Sirloin, Fried Onions, Cabernet Reduction

Macadamia Nut Crusted Salmon, Cilantro Cream Sauce

Sweet Tooth

Miniature Cakes, Tarts

Fruit and Brownie Bars

Freshly Baked Cookies

$44 per person


Catering P lated SelectionsA minimum of 20 guests is required. If less, a $100 set-up fee will apply. May order from Restaurant Menu.

The higher priced entrée for all additional entree selections will be charged for the entire group. Choice of additional entrees must have the same starch and vegetableoption or a $3 per person charge will apply.

An additional $6 per person charge will apply to 3 or more entrée selections.

All Plated Selections Include One Salad, Seasonal Vegetables, One Dessert, Rolls and Butter, Coffee, Tea, Decaffeinated Coffee and Iced Tea

SaladsOrganic Baby Greens, Candied Walnuts, Red Seedless Grapes, Goat Cheese,

Citrus Segments, Orange Vinaigrette

Romaine Hearts, Roasted Garlic Croutons, Parmigiano-Reggiano, Caesar Dressing

Baby Spring Mix and Kale, Fresh Strawberries, Feta Cheese, Julienne JicamaRaspberry Vinaigrette

Chop Green Salad, Bacon, Blue Cheese, Baby Tomato, Cucumber Ranch Dressing

Spinach Salad, Candied Pecan, Dried Cranberries, Crumbled Gorgonzola Roasted Shallot Vinaigrette

Entrées

Mustard Herb Panko Chicken Breast, Boursin Cheese Risotto, Rich Poultry Jus

Lunch: $36 Dinner: $39

Macadamia Nut Crusted Salmon, Yukon Mashed Potatoes, Lemon Herb Cream Sauce


Roasted Tomato and Smoked Pepper Chicken Breast, Roasted Potatoes


8 oz. Grilled Flat Iron Steak, Rosemary Port Reduction, Garlic Mashed Potatoes


Seared Barramundi Sea Bass, Sweet Pea Basmati Rice, Coriander Sauce


8 oz. Beef Tenderloin, Mushroom Risotto, Red Wine Demi-Glace


Herb Baked Chicken, Sherry Mushroom Sauce, Boursin Mashed Potatoes


Braised Short Rib, Bacon Cabernet Reduction, Green Onion Smashed Potato



Catering P lated Selections(continued)

Duo Plates All Selections Served with Seasonal Vegetables and Yukon Mashed Potatoes

25 guest minimum

Petit Tenderloin, Red Wine Sauce Shrimp Scampi, Lobster Butter Sauce


Panko Crusted Breast of Chicken, Wild Mushroom SauceSeared Salmon, Lemon Dill Cream Sauce


Braised Short Rib, Cabernet SauceBaked Herb Sea Bass, Cilantro Lime Sauce


Rosemary Chicken Breast, Demi-GlaceMacadamia Nut Crusted Salmon, Herb Cream Sauce


Plated Desserts(select one)

Vanilla Crème Brûlée Cheese Cake with Fresh Berries

Mixed Berry Tart Chocolate Caramel Crunch Cake

Trio of Sorbet, Seasonal Berries Rustic Warm Apple Tart

White Chocolate AmoreHeart-Shaped Strawberry Gelato with a Creamy White Chocolate Shell

Cookies and Cream GelatoRolled in Crushed Oreo Cookies and Dipped in Chocolate

Raspberry Cream StarStar-Shaped Raspberry Cream Gelato Dipped in Milk Chocolate

Crème de MentheCrème de Menthe Gelato Dipped in Milk Chocolate Streaked with Mint Confection

Chef’s Selection Dessert Buffet35 guest minimum

A Beautiful Display of Decadent Cakes, Mini Pastries and Tarts(No additional charge)


Catering Buffet SelectionsA minimum of 50 guests is required. If less, a $100 set-up fee will apply.

All Buffets Include Two Salads, One Starch, One Vegetable, Rolls and Butter, Dessert,Coffee, Tea, Decaffeinated Coffee and Iced Tea

Salads

Organic Baby Greens, Candied Walnuts, Red Seedless Grapes, Goat Cheese, Citrus Segments, Orange Vinaigrette

Greek Farro Salad, Arugula, Chick Pea, Cucumber, Feta, Roasted Red Pepper, Kalamata Olive

Baby Spring Mix and Kale, Fresh Strawberries, Feta Cheese, Julienne Jicama, Raspberry Vinaigrette

Romaine Hearts, Garlic Crostini, Romano Cheese, Caesar Dressing

Tomato, Bocconcini Mozzarella, Basil, Citrus-Infused Olive Oil

Spinach, Pears, Pecans, Goat Cheese, White Balsamic Vinaigrette

Quinoa Santa Fe Salad, Quinoa, Black Beans, Roasted Corn, Tomato, Cilantro Mojo Vinaigrette

Entrées

Mustard Herb Panko Chicken Breast, Rich Poultry Jus

Pan Seared Barramundi Sea Bass, Cilantro Lime Sauce

Roasted Beef Sirloin, Fried Mushrooms, Shiraz Reduction

Chicken Almondine with a Rosemary Sauce

Sweet and Sticky Roasted 8 Cut Chicken

Seared Atlantic Salmon, Lemon Dill Hollandaise

Pepper Crusted Sliced Tri-Tip, Fried Onions, Port Wine Reduction

Macadamia Nut Crusted Salmon, Cilantro Cream Sauce

Tuscan Chicken Breast, Basil Pesto and Sundried Tomato

Slowly Braised Beef Brisket, Caramelized Onion Au Jus

Lemon, Roasted Garlic, Yogurt Baked Chicken Breast


Catering Buffet Selections(continued)

Starches

Boursin and Gruyere Mac and Cheese

Honey Roasted Sweet Potatoes

Yukon Gold Mashed Potatoes

Garlic Red Bee Mashed Potatoes

Orecchiette Pasta, Sundried Tomato, Artichoke Hearts, Kale Pesto

Basmati and Wild Rice

Roasted Parmesan Potatoes

Creamy Cheddar Au Gratin Potatoes

Farro with Mushroom and Roasted Tomato

Vegetables

Roasted Cauliflower with Shallots and Sesame Seeds

Haricot Vert with Julienne Carrots

Wok Fried Asian Vegetables with Braised Bok Choy

Grilled Seasonal Vegetables

Baked Cheesy Zucchini

Asparagus and Baby Carrots

Roasted Garlic Mushrooms and Sautéed Spinach

Brussel Sprouts with Pecans and Cranberries

Desserts

An Elegant Collection of Decadent Pastries, Tarts and Cakesor

A Tantalizing Array of Cookies, Fruit Bars, Brownie Bars and Gourmet Dipped Strawberries

2 Entrées Lunch: $39 Dinner: $45

3 Entrées Lunch: $45 Dinner: $51

Additional Salad or Side: $5 per person

Additional Entrée: $7 per person


Specialty Buffet SelectionsA minimum of 30 guests is required. All stations are priced for 1 ½ hours of service

Wine CountrySweet Corn Bisque with Bourbon BaconSliced Tomato with Marinated Olives and Roasted Red PeppersSlow Roasted Tri-Tip, Citrus Zested BBQ GlazeSeared Tuna with Tomato SalsaPiemonte Wild Rice BlendSautéed Mushrooms and Haricot VertCalifornia Cheeses and Grilled FlatbreadsSliced Fresh Fruit and Assorted Mini Tarts


Pacific Rim Soba Noodle Salad, Shredded Vegetables, Ginger Vinaigrette Asian Greens Salad with Our White Miso Dressing Beef and Broccoli In Garlic Sauce Szechuan Glazed Chicken Sushi Style Sticky Rice Wok Fried Vegetables Hawaiian Rolls and Butter Chocolate Cake, Lemon Bars and Pineapple Upside Down Cake


Little ItalyMinestrone Soup Antipasto Salad- Chopped Romaine, Salami, Feta, Olives and TomatoesChicken CacciatoreItalian Sausage with Peppers and OnionsHerb Penne Pasta, Shaved Romano CheeseGrilled Seasonal VegetablesCiabatta Bread, Olive Rolls and ButterTorta Della Nonna (Grandmother Cake)Traditional TiramisuCanoli



Specialty Buffet Selections(continued)

The Green House Arugula Melon and Strawberry Salad, Greek Yogurt VinaigretteCheese Nut and Pasta SaladBaby Mix, Blue Cheese Crumbles, Raw Walnuts and Shell PastaRed Wine VinaigretteCurried Tofu and Vegetable Bean PattiesGrilled Vegetable BakeSpinach and Nut Basmati Pilauwith Crimini Mushrooms, Pistachios and Saffron Cinnamon Clove Spice Carrot Cake, Gluten-Free CookiesFresh Strawberry MousseCoffee, Tea, Decaffeinated Coffee and Iced Tea


Middle East Buffet Tomato, Cucumber Salad with Fresh Lemon and Dill Tabouleh Yogurt Marinated Chicken, Masala Sauce Moroccan Sirloin Stewed in a Coriander Tomato Sauce Steamed Saffron and Almond Rice Sweet Cardamomed Carrots Baklava, Mini Assorted Tarts and Cakes


French QuarterBaby Romaine Lettuce, Julienne of Vegetables, Candied Walnuts, Creole Mustard Vinaigrette Spinach Salad, Sherry Bacon Vinaigrette Herb Marinated Roasted Beef Sirloin, Beurre Rouge Poulet Roti, Roasted Chicken, Mushroom Demi GlazePommes Gratin, Potatoes and Boursin Cheese Au GratinVegetable RatatouilleMini French Pastries, Bread Pudding and Beignets


Belizean Buffet Mango and Red Pepper Salad with Roasted Corn, Jicama, Passion Fruit Dressing Potato Salad Belizean Red Beans and Rice Fried Plantains Belizean Chicken Stew with Boneless Leg Quarters Steak and Cilantro Panadas Banana Cake, Rice Pudding, Carrot Cake



Specialty Buffet Selections(continued)

American BuffetHearts of Romaine, Bartlett Pear, Maytag Bleu Cheese and Candied WalnutsRoasted Potato Salad BBQ Baby Back RibsRotisserie Chicken, Honey-Spice GlazeBaked BeansCheesy Mashed PotatoesCorn Bread, Honey Butter Strawberry Shortcake, Apple Tart, Chocolate Cake


Asian Buffet Shanghai Salad, Miso- Ginger Dressing Asian Salad of Julienne Cabbages, Carrots, Bean Sprouts Wasabi Soy Vinaigrette Beef and Broccoli Coconut Chicken, Sweet Chili Glaze Wok Fried Vegetables Fried Rice Spicy Shrimp Stir Fry, Soba Noodles Fortune Cookies, Lemon Squares, Mini Dessert Cups


Spanish BuffetCaesar Salad, Roasted Corn, Spicy Croutons Cucumber, Tomato, Queso Blanco with Cilantro Vinaigrette Beef FajitasChicken Verde Spanish RiceRefried BeansCorn and Flour TortillasChips and Salsa Guacamole and Sour CreamTres Leche Cake and Mini Postres



Join Us For an Afternoon Tea35 guest minimum - Buffet

An Array of Freshly Baked Scones

Devonshire Cream, Sweet Butter and Preserves

Justin Lloyd Premium Teas:

Earl Grey

Earl Grey DecafCranberry Hibiscus

Egyptian ChamomileArtist’s Blend Green Tea

English Breakfast

Paradise Fruit Infused Iced Tea

Waldorf Rice Salad or Sliced Fresh Fruit

Delicate Sandwiches(Please Select Four)

Roasted Turkey Breast, Cranberry Chutney on RyeEgg Salad on Wheat

Hot House Cucumber, Boursin CheeseSmoked Salmon on Pumpernickel

Roast Beef, Horseradish Cream on Pullman BreadRoasted Tomato and Mozzarella on Grilled Garlic Bread

Grilled Mediterranean Vegetable Wrap

DessertsMiniature Gourmet Pastries, Tarts, Petit Four Assortment

Fresh Strawberries, Whipped CreamMiniature Gourmet Cookies

$38 per person


Matisse Tray Passed or Buffet Hors d ’oeuvresMinimum order of 36 pieces per selection

Hot SelectionPriced Per Piece

Beef Brisket Slider, Caramelized Onions, Horseradish Aioli . . . . . . . . . . . . $6.25Chicken Lollipop with Cilantro Chili Glaze . . . . . . . . . . . . . . . . . . . . . . . . . $6.25Chicken Pot Stickers, Soy Ginger Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25Honey Mustard Fried Chicken Sammie’s . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25Creamy Pepper Jack Mac and Cheese Bites . . . . . . . . . . . . . . . . . . . . . . $5.25Fried Creamy Artichoke Beignets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.25Katzu Chicken Skewer, Soy Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25Korean BBQ Tenderloin Skewer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25Maryland Crab Cake, Lemon Chive Aioli . . . . . . . . . . . . . . . . . . . . . . . . . $6.25Fried Corn and Three Cheese Dumplings . . . . . . . . . . . . . . . . . . . . . . . . . $5.25Shrimp Tempura, Orange Sesame Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . $7.25Vegetable Spring Rolls, Sweet Chili Sauce . . . . . . . . . . . . . . . . . . . . . . . . . $5.25Wild Mushroom and Prosciutto Flatbread . . . . . . . . . . . . . . . . . . . . . . . . . $6.25Steak Empanada, Chipotle Aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.25

Cold SelectionPriced Per Piece

Camembert Cheese Crostini, Cranberry Apricot Chutney . . . . . . . . . . . $5.25 Smoked Salmon and Cucumber Crostini . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25Cocktail Shrimp Shooters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.25Goat Cheese Bourbon Bacon Balls on Skewer . . . . . . . . . . . . . . . . . . . . . $5.25Balsamic Onion, Roasted Tomato and Mozzarella Bruschetta . . . . . . . . $5.25 Individual 5 layer Dip with Tortilla Chip (Vegetarian) . . . . . . . . . . . . . . . . $5.25Individual Chinese Chicken Salad with Chopsticks . . . . . . . . . . . . . . . . . $6.25Mini Lobster BLT Flat Breads, Lemon Caper Mayo . . . . . . . . . . . . . . . . . . . $8.25 Shrimp and Mango Ceviche, Crisp Tortilla Chip in a Martini Glass . . . . . $6.25Chipotle Chicken Salad Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25Tuna Tartar on a Crispy Wonton . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25Mock Chicken Salad Sliders (Vegan) . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25


Carving SelectionsA minimum of 30 guests is required. Chef Attendant additional $150

Two Chefs Required for 75+ guests. Based On 2 Hours

Lavender Honey and Stone Ground Mustard Whole Turkey Breast Only Optional

Cranberry Jubilee, Turkey Jus

$15 per person

Salmon En CroûteSalmon Fillet, Spinach and Sautéed Mushrooms

in Golden Brown Puff Pastry Cucumber Mint Yogurt

$16 per person

Herb and Black Pepper Crusted TenderloinHorseradish Cream and Wild Mushroom Demi-Glace

$21 per person

9-Spice Pineapple Glazed Spiral HamLingonberry Compote

$15 per person

Roasted Pork LoinApricot Chutney

$16 per person

Wagu SirloinHorseradish Cream and Au Jus

$15 per person

Slow Roasted Rosemary Prime Rib Horseradish Cream and Au Jus

$18 per person

Includes Dinner Rolls and Butter


Reception Buffet SelectionsChef attendant additional $125.Two chefs required for 50+ guests

Imported and Domestic CheesesSmoked Gouda, Danish Bleu, Spiced Goat Cheese Logs,

French Double Cream Brie, Emmenthaler Swiss and the Cheddar Family, Fresh Berries and Dried Fruit Crisp Lavosh, Baguettes and Toasted Crostini

$13 per person

Vegetables in the GrassSeasonal Vegetables on a Bed of Wheat Grass

Buttermilk Ranch and Spicy Red Pepper Hummus

25 guest minimum

$10 per person

Pasta TossFarfalle, Cavatappi, Penne Rigate Pasta Prosciutto, Chicken

Tomatoes, Mushrooms, Peppers, Onions, Kalamata Olives, BasilTomato Basil and Lemon Dill Cream Sauce and Alfredo Sauce

(Pre-made or Pasta Chef)

30 guest minimum

$17 per person

The MiniMini Cheese Burgers, Mini Grilled Cheese, Mini Flatbread Pizza Bites,

Mini Brisket Sliders, Mini Corn Dogs

30 guest minimum

Choice of Two $12 per person | Choice of Three $14 per person

AntipastoGrilled and Roasted Vegetables, Italian Meats,

Olives and Marinated ArtichokesImported and Domestic Cheese, Sun Dried Tomato Spread

Sliced Breads and Baguettes

$17 per person


Reception Buffet Selections(continued)

Mashed Potato MartiniGarlic Whipped Potatoes, Pulled Beef Brisket, Mushroom Merlot Sauce

Sautéed Petite Shrimp Scampi, Chive Bacon, Lobster Butter SauceVegetable Ratatouille Over Peruvian Potatoes, Shaved Romano Cheese

(Serve Pre-made or with a Potato Chef)

25 guest minimum

$17 per person

Risotto StationWild Mushroom, Spinach, AsparagusGrilled Chicken, Salmon and Shrimp

Tomato, Basil, Thyme and Lemon Zest(Pre-made or with a Risotto Chef)

30 guest minimum

$19 per person

Sushi StationCalifornia Rolls, Spicy Tuna, Spicy Salmon, Vegetable Rolls, Inari

Nigiri Sushi: Salmon, Ahi, Halibut, and UnagiWasabi, Soy Sauce, Pickled Ginger

30 guest minimum

$28 per person

Sushi Chef Fee $200 for 1 ½ Hours, $100 for every additional hour

Seasonal Fresh Fruit DisplaySliced Melons, Pineapples, Berries, and Mango

$10 per person


Reception Dessert Buffet SelectionsA minimum of 30 guests is required

Chef’s GourmetA Variety of Desserts:

Miniature Cakes and Pastries, Tarts,Fruit And Brownies Bars and Cookies

$14 per person

Assorted Dessert PopsFudge Nut, White Chocolate Pyramid, Chocolate Truffle,

S’more, Strawberry Shortcake

$35 per dozen

Stone ColdVanilla Bean and Decadent Chocolate Ice Cream

Toppings: Chocolate and Fruit Sauces, Whipped Cream, Cherries, NutsMini M&M’s, Oreo Cookie Crumbs, Sprinkles, Chocolate Chips

$12 per person (Self Serve)

$125 Chef Attendant

Italian Dessert StationTiramisu, Amaretto Chocolate Raspberry, Cherry Almond Tart,

Pistachio Crème Brûlée, Chocolate Hazelnut Praline

$14 per person

American Sweets StationStrawberry Shortcake, Apple Torte,

Triple Chocolate Cake, Classic NY Cheesecake,Cookies and Brownies

$14 per person

Mini Dessert CupsChocolate Mousse, Orange Pomegranate, Key Lime Cranberry,

Four Berry Cheese, Mango Raspberry

$14 per person


Matisse Beverage Service150++ Bartender Fee

Cocktails-Call Brands Hosted CashVodka – Gilbey’s $9 $10Gin- Gilbey’s $9 $10Rum – Hana Bay $9 $10Bourbon- Jim Beam $9 $10Whiskey-Canadian Club $9 $10Scotch – Cutty Sark $9 $10Tequila – Sauza $9 $10

Cocktails – Premium BrandsVodka–Absolut $10 $11Gin–Tanqueray $10 $11Rum–Bacardi Light / Captain Morgan $10 $11Bourbon–Jack Daniels $10 $11Whiskey–Seagram’s VO $10 $11Scotch-Chivas Regal $10 $11Tequila 1800 $10 $11

Cocktails-Cordials and CognacsBaileys $11 $12Kahlua $11 $12Grand Mariner $11 $12Amaretto $11 $12Midori $11 $12Courvoisier VS $11 $12Hennessy VS $11 $12

Wine and BeerImported Beer – Heineken, Pacifico and Corona $8 $8Domestic Beer – Budweiser, Miller and Coors $7 $7House Wine $8 $8(Chardonnay, White Zinfandel, Cabernet Sauvignon or Merlot)Premium Selection Wine $10 $11(Chardonnay, White Zinfandel, Cabernet Sauvignon or Merlot)

HostedSodas $5 $5Mineral Water / Sparkling Water $5 $5Juices $5 $5


Matisse Cocktail Reception Mixed Drinks$150 bartender charge (plus service charge and tax) per bartender

will apply to any private bar.

Martini StationLemon Drop, Mango, Melon, Green Apple, Peach and Raspberry

$10 per drink

Margarita StationWatermelon, Raspberry, Strawberry, Lime and Blueberry

$10 each

Chocolate Martini StationWhite and Dark Chocolate Martinis

$11 each

Punch(Minimum Three Gallons,

Approximately 20 Glasses per gallon)

Fruit Punch

$42 per gallon

Champagne Punch

$51 per gallon

Caribbean Rum Punch

$66 per gallon


Matisse Hosted Bar PackagesPriced per person. $150 Bartender fee per 100 guests

Package 1Unlimited Soft Drinks

Package 2Unlimited Soft Drinks, Imported And Domestic Beer and House Wines

Package 3Unlimited Soft Drinks, Imported and Domestic Beer,

House Wines and Call Brands (No Shots)

Package 4Unlimited Soft Drinks, Imported and Domestic Beer, House Wines,

Call and Premium Brands (No Shots)

Chardonnay $31 per bottle

Cabernet Sauvignon $31 per bottle

Merlot $31 per bottle

Champagne $32 per bottle

Non Alcoholic Sparkling Cider $17 per bottle

1 Hour 2 Hours 3 Hours 4 Hours 5 Hours _____________________________________________________________________

Package 1 $15.00 $17.00 $19.00 $21.00 $23.00

Package 2 $24.50 $27.50 $30.50 $33.50 $36.50

Package 3 $25.00 $29.00 $33.00 $37.00 $41.00

Package 4 $28.00 $32.00 $36.00 $40.00 $44.00

House Wine


Matisse Wine List Rose306 AVE Rose of Cabernet Sauvignon, Napa Valley, rated 88 points $38307 Tablas Creek Rose, 2017 $42

Sparkling Wines101 Domaine St. Michele Brut, Patterson WS $45106 Veuve Clicquot, Yellow Label, France $120107 Listel Pink Cuvee $42

Chardonnay217 Kendall-Jackson, California, 2016 $43 108 Cambria Katherines Vineyard, 2015 $48 220 Rombauer Vineyard, Carneros, 2017 $82

Worldly White Wines266 Chablis, Joseph Drouhin Reserve De Vaudon, 2012 $53267 Moscato, Fiore De Moscato, Madera, CA 2016 $38259 Pinot Grigio, Mezza Corona, Italy, 2016 $40257 Reisling, The Seeker, Mosel, Germany, 2015 $42260 Sancerre, La Poussie, France, 2016 $69253 Sauvignon Blanc, Raymond Reserve, Napa Valley, 2016 $38254 Sauvignon Blanc, Duckhorn, 2015 $62

Pinot Noir409 Au Bon Climat, 2013 $65408 Goldeneye, Anderson Valley, 2015 $129402 Wild Horse, Paso Robles, 2015 $46410 AVE, Tondre Grapefield, Santa Lucia Highlands Parker 92 points 2014 $80411 Rusack, Santa Barbara County, 2014 $62

Merlot456 Duckhorn, Napa Valley, 2016 $106 449 Kendall Jackson, Grand Reserve, 2010 $53452 Raymond Collection, 2017 $38458 Northstar, Columbia Valley, 2000 $108450 Decoy, Napa Valley, 2016 $48465 Three Palms, Sterling, 2002 $140


Zinfandel489 Decoy, Sonoma Valley $56652 Rombauer, Napa Valley, 2016 $60651 Ravenswood Old Vine, 2016 $44

Meritage and Red Blends505 Duckhorn, “Paraduxx” Napa, 2013 $140498 Duckhorn, Decoy, Napa, 2016 $63507 Merryvale Profile Meritage, 1998 $290

Cabernet Sauvignon560 Rombauer Vineyard, Napa Valley $104557 Ferrari Carano, 2016 $65588 BV ‘George de Latour ‘, Napa 1996 $250587 BV “George de Latour“, Napa, 1997 $300586 BV “George de Latour”, Napa, 1998 $250585 BV “George de Latour”, Napa, 2000 $250590 Caymus “Special Select”, Napa, 2004 $500556 J. Lohr, Seven Oaks, Paso Robles, 2016 $44558 Raymond Estates, 2016 $42551 Duckhorn Napa Valley $90 500 AVE, Founders Reserve Beckstoffer George’s 111 Parker rated 97 point $230777 Nickel & Nickel, State Ranch, Napa Valley, Yountville, 2014 $170778 Nickel & Nickel, State Ranch, Napa Valley, Yountville, 2011 $150779 Lancaster Estate, Alexander Valley, 2009 $92

Malbec709 Malbec, Uno Antigal, Argentina, 2015 $42

Italian Reds754 Amarone del Valpolicella, “Sartori”, Veneto, 2013 $93756 Chianti Classico, Barone Riscaldi, 2012 $54

French Reds607 Chateau Beycheville, Saint Julien, 1999 $218611 Chateau Cheval Blanc, St. Emilion, Grand Cru, 2001 $570610 Cos De Stournel, St Estaphe, France, 1995 $280

Ayres Family Wines22 Ayres Tannat Family Reserve, Paso Robles $7823 Allegretto Viognier, Paso Robles $7421 Zinfandel, Paso Robles $7020 Cabernet, Paso Robles $86

Vintages are Subject to Availability

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