hard rock hotel todo incluido en los cabos, mexico · caldo dashi de pescado con tofu frito (age),...
TRANSCRIPT
(ZEN)
SUSHI
DINNER - CENA
KID’S MENU - MENÚ NIÑOS
DESSERTS - POSTRES
COCKTAILS - CÓCTELES
WINE - VINOS
2
5
8
9
10
11
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify our restaurant manager about any health condition or allergy of concern.
*Estos platillos se preparan al momento y se pueden servir crudos o poco cocidos. El consumo de carne, pollo, pescado, marisco y huevo crudos o poco cocidos puede aumentar el riesgo de intoxicación por alimentos. Por favor, avisa al gerente en turno si alguien es alérgico a algún alimento.
Gluten-Free / Sin Gluten Vegan / Vegano
ZEN´S SUSHI BAR
OMAKASE
Using only the best and freshest ingredients, let our Chefs surprise you with their creativityService provided at Sushi counter
Déjate sorprender con la creatividad de nuestros Chefs usando ingredientes frescos de la mejor calidadServicio en barra de sushi
SASHIMI
FAKE SASHIMI Sesame-crusted watermelon sashimi with citrus notes, served with mango,
serrano pepper and soy sauce Sashimi de sandía con toques cítricos en costra de ajonjolí, mango, chile serrano y salsa de soya
MAGUROTuna in sriracha and ponzu sauce, with red onion, cucumber and crispy potatoAtún en salsa de siracha y ponzu, cebolla morada, pepino y crujiente de patata
HAMACHI Apple and mustard ceviche sauce with watermelon radish and daikon oroshi
Con salsa ceviche de manzana y mostaza, rábano sandía y daikon oroshi
CATCH OF THE DAY Avocado, yuzu kosho, jalapeño pepper, coriander oil, lime and Thai sauce
Con aguacate, yuzu kosho, jalapeño, aceite de cilantro, limón y salsa Tailandesa
SHAKE Apple and mustard ceviche sauce with watermelon radish and daikon oroshi
Mayonesa de cilantro, ajonjolí negro, furikake y salsa wafu yuzu
MAKIS
KYURI DAIKON Cucumber and daikon zuma, spicy mango sauce, green apple, carrot and serrano chilli
Zuma de pepino y daikon, salsa picante de mango, manzana verde, zanahoria y chile serrano
ABURI SHAKESapporo-flamed salmon, asparagus, cucumber, crab, avocado and katsuobushi
Salmón flameado con salsa de Sapporo, espárragos, pepino, cangrejo, aguacate y katsuobushi
UNAGI MAKIRice paper, sesame, flying fish roe, eel sauce, shrimp tempura and smoked eel
Papel de arroz, ajonjolí y hueva de pez, salsa de anguila, camarón tempura y anguila ahumada
2
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify our restaurant manager about any health condition or allergy of concern.
*Estos platillos se preparan al momento y se pueden servir crudos o poco cocidos. El consumo de carne, pollo, pescado, marisco y huevo crudos o poco cocidos puede aumentar el riesgo de intoxicación por alimentos. Por favor, avisa al gerente en turno si alguien es alérgico a algún alimento.
Gluten-Free / Sin Gluten Vegan / Vegano
KIZAMIAvocado, cream cheese and tampico wrapped in shrimp, with seaweed and spicy eel sauce
Por fuera camarón, en salsa de anguila picante. Por dentro aguacate, queso crema y tampico
ZEN ROLLTuna, serrano pepper, pickled onion, breaded shrimp, avocado and three-chile sauce
Atún, chile serrano, curtido de cebolla, camarón empanizado, aguacate y salsa de tres chiles
KANI ROLLCream cheese, spicy eel and plum sauce, kanicama, karaage prawn, rocoto pepper mayo and masagoQueso crema, salsa de anguila y ciruela, kanicama, camarón karaage, mayonesa de ají rocoto y masago
TEMPURATempura roll, surimi, spicy mayo, sesame and flying fish roe
Rollo tempura, surimi y mayonesa picante, ajonjolí y hueva de pescado
TEMAKIS
MURAKAMICured salmon, avocado, cucumber, coriander dressing kanicama & flying fish roe
Salmón curado, aguacate, pepinos, aderezo de cilantro, kanicama y tobiko
SHIKOKUTuna, salmon, chili hamachi, prawn tempura, avocado and spicy kanicama
Atún, salmón, hamachi en serranito, camarón tempura, aguacate y kanicama picante
NIGIRIZUSHI
Hand-rolled sushi rice served with your choice of thinly-sliced fresh fishArroz de sushi moldeado a mano servido con una fina lámina de pescado fresco a su elección
EBI – HAMACHI – TAMAGO – INARI
3
(ZEN)
DINNERCENA
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify our restaurant manager about any health condition or allergy of concern.
*Estos platillos se preparan al momento y se pueden servir crudos o poco cocidos. El consumo de carne, pollo, pescado, marisco y huevo crudos o poco cocidos puede aumentar el riesgo de intoxicación por alimentos. Por favor, avisa al gerente en turno si alguien es alérgico a algún alimento.
Gluten-Free / Sin Gluten Vegan / Vegano
FRESH VEGGIES TO STARTVEGETALES FRESCOS PARA EMPEZAR
SEAWEED SUNOMONO STYLEWakame seaweed salad in rice vinegar with cherry tomato and mushrooms
Ensalada de algas wakame en vinagre de arroz, tomates cherry y hongos
CUCUMBER & KOREAN KIMCHI Cucumber roll stuffed with spicy cabbage, BBQ shrimp and yuzu mayonnaise
Rollo de pepino relleno de col picante, camarones BBQ y mayonesa de yuzu
FROM TEMPLE STREET HK’S NIGHT MARKETDESDE EL MERCADO DE TEMPLE STREET
DUCK BAO BUNSSteamed buns stuffed with Peking duck, served with Hoisin sauce
Bollo al vapor relleno de pato Pekíng con salsa Hoisin
JIN DINASTY SPRING ROLLCrispy vegetable rolls served with homemade sweet and sour dip
Crujientes rollitos de vegetales acompañados de salsa agridulce casera
HOT POTS
PHAK TOM KATI Steamed vegetable soup with coconut milkSopa de verduras cocidas en leche de coco
NINGBO CHINESE WONTON SOUP Pork broth, steamed wontons stuffed with shrimp and pork, Chinese cabbage and bok choy
Caldo de cerdo, wonton al vapor de camarón & cerdo y col china bok choy
5
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify our restaurant manager about any health condition or allergy of concern.
*Estos platillos se preparan al momento y se pueden servir crudos o poco cocidos. El consumo de carne, pollo, pescado, marisco y huevo crudos o poco cocidos puede aumentar el riesgo de intoxicación por alimentos. Por favor, avisa al gerente en turno si alguien es alérgico a algún alimento.
Gluten-Free / Sin Gluten Vegan / Vegano
KUALI POT, COMMONLY KNOWN AS “WOK”KUALI POT, MEJOR CONOCIDO COMO “WOK”
CHINESE CHOW MEIN Wok-fried wheat noodles with fresh vegetables, soy sprouts & sesame seeds
Fideos de trigo salteados con verduras frescas, brotes de soja y semilla de sésamoChicken or hanger steak / Pollo o Arrachera
CANTONESE S&S PORK Sweet and sour pork karaage with ginger rice and coconut milk
Cerdo karaage en salsa agridulce, con arroz blanco al jengibre y leche de coco
FRESH SEAFOOD FROM THE PACIFIC COAST Warm squid and scallop ceviche served with rice and wakame seaweedCeviche caliente de calamar y callo, servido sobre arroz y alga wakame
For those who prefer a vegan option, we do have tofu as a proteinPara aquellos que prefieran una opción vegana, tenemos tofu como proteína
UMAMI DISHES • PLATILLOS UMAMI
TAKOTERIYAKI Octopus in sake and sweet soy sauce with glazed seasonal vegetables
Pulpo en salsa dulce de soja y sake (Tare) con verduras de temporada glaseadas
TOFU AGEDASHI Tofu and roasted eggplant, green beans and mushrooms with toasted sesame sauce
Tofu y berenjena asada, ejotes y hongos con salsa de ajonjolí tostado
SALMON SAIKO MISO Grilled salmon in miso sauce, peas puree, bubu arare, sake mousse, crispy lotus root and vegetables
Salmón a la plancha con salsa de miso, puré de chicharo, bubu arare, mousse de sake, crujiente de raíz de loto y vegetales
BRAISED FUJIAN BEEF ¥ SHIITAKE Beef tenderloin in demi-shiitake sauce, wasabi mashed potatoes and creamy avocado & sesame
Filete mignon en salsa demi-shitake, puré de patata & wasabi, cremoso de aguacate y ajonjolí
6
Homemade soft food using fresh products from nearby farms and local producers. For babies four months to two years of age
Chicken and vegetablesVerduras y pollo
HOMEMADE SOUPS / SOPAS CASERAS
Cream of broccoli and asparagusCrema de brócoli y espárragos
Spaghetti with tomato sauce or butter Espagueti con mantequilla o tomate
Mac & cheeseMacarrones con queso
CARBS / CARBOHIDRATOS
YakimeshiFried rice and veggies served with your
choice of chicken, beef or shrimp
Arroz frito con vegetales acompañado de pollo, res o camarón
ZEN
Chicken nuggets and french friesNuggets de pollo con papas fritas
Fish fingers and grilled sweet cornPalitos de pescado con elote asado
Corn or wheat quesadillasQuesadillas con tortilla de maíz o trigo
PROTEINS / PROTEÍNAS
KID’S MENUMENÚ DE NIÑOS
GOURMET BABY FOOD
JR. ROCKERS
SPECIALTY CUISINE
Carrot & Zucchini | Broccoli & Turkey | Beef & PumpkinFish & Vegetables | Chicken & Rice | Peas with Ham | Fruit Poti Poti
Zanahoria y Calabacín | Brócoli y Pavo | Res y Calabaza Pecado y Vegetales | Pollo y Arroz | Guisantes con Jamón | Fruta Poti Poti
Papillas preparadas por nuestros Chefs utilizando productos frescos de agricultores y granjeros locales. Para bebés de 4 meses a dos años de edad.
McRock burger and onion ringsHamburguesa McRock con aros de cebolla
Shrimp stir-fry with sweet & sour sauceCamarones salteados con salsa agridulce
Grilled beef steak and mashed potatoesFilete de res a la parrilla con puré de papa
Kitsune UdonUdon noodles, tofu, shiitake mushrooms
and narutomaki
Fideo udon, tofu, setas shiitake y narutomaki
8
Gluten-Free / Sin Gluten
Lychee mousse, raspberry, lemon gel and lychee sorbetMousse de lichi, frambuesa, gel de limón y sorbete de lichi
DULCE DE LYCHEE
Fluffy cheesecake with crispy sesame and mango gelPastel esponjoso de queso, crujiente de ajonjolí y gel de mango
JAPANESE CHEESECAKE
Don´t feel like eating a dessert? Then, don't miss our refreshing coconut sorbet¿No te apetece comer un postre? Entonces no te pierdas nuestro sorbete refrescante de coco
Coconut tapioca and soy milk, pineapple compote and coconut sorbetTapioca de coco y leche de soya, compota de piña y sorbete de coco
BUBBLY PIÑA COLADA
DESSERTSPOSTRES
LIGHTLY SWEETENED DELICACIES FOR THOSE WITH A NOT-SO-SWEET TOOTH
DELICIAS SEMI DULCES ASIÁTICAS PARA AQUELLOS QUE NO LES GUSTAN LOS POSTRES MUY DULCES
9
10
WINELIST
LISTA DE VINOS
RE D
2018 CASA MADERO, CHARDONNAY, COAHUILA
2016 SANTO TOMÁS, MERLOT, GUADALUPE VALLEY
2017 VINO DE LA REINA, MALBEC, GUADALUPE VALLEY
2016 3V CASA MADERO, CABERNET BLEND, COAHUILA
2015 CUNA DE TIERRA, CABERNET-MERLOT, DOLORES HIDALGO, GUANAJUATO
2014 CASA MADERO, CAB. SAUVIGNON, GRAN RVA, COAHUILA
2015 CASA MADERO, GRAN RVA, SHIRAZ, COAHUILA
2016 ADOBE GUADALUPE, RAFAEL, CABERNET-NEBBIOLO, GUADALUPE VALLEY
2016 GRAN RICARDO, MONTE XANIC,CABERNET BLEND GUADALUPE VALLEY
$26
$33
$35
$35
$46
$65
$72
$83
$105
MÉXICO
W HI TE
$600
$750
$790
$790
$1,050
$1,500
$1,650
$1,890
$2,400
U SDP ESOS
U SDP ESOS
Wines with additional charge / Prices in pesos, tax included / The vintage as well the grapes might change
RE D
2017 ROUND HILL, CHARDONNAY, CALIFORNIA
2015 RUTHERFORD RANCH, CHARDONNAY, NAPA VALLEY
2017 DUCKHORN, SAUVIGNON BLANC, NAPA VALLEY
2017 FRANK FAMILY, CHARDONNAY, CARNEROS
2016 INDIGO EYES, CABERNET SAUVIGNON, CALIFORNIA
2016 ROUND HILL, CABERNET SAUVIGNON, CALIFORNIA
2016 LEAPING HORSE, CABERNET SAUVIGNON, CALIFORNIA
2016 IRONSTONE, PINOT NOIR, CALIFORNIA
2016 IRONSTONE, CABERNET SAUVIGNON, CALIFORNIA
2016 LANDER JENKINS, PINOT NOIR, CALIFORNIA
2016 COLUMBIA CREST, CABERNET SAUVIGNON, WASHINGTON STATE
2017 PREDATOR, ZINFANDEL, OLD VINE, CALIFORNIA
2015 RUTHERFORD RANCH, MERLOT, NAPA VALLEY
2016 IRONSTONE, ROUS VINEYARD RESERVE, ZINFANDEL, LODI, CALIFORNIA
2018 FRANK FAMILY, PINOT NOIR, NAPA VALLEY
2016 RUTHERFORD RANCH, CABERNET SAUVIGNON, NAPA VALLEY
2017 IRONSTONE, CABERNET FRANC, CALIFORNIA
2016 DUCKHORN, MERLOT, NAPA VALLEY
2016 DUCKHORN, CABERNET SAUVIGNON,NAPA VALLEY
2015 STAGS LEAP, CABERNET SAUVIGNON, NAPA VALLEY
2015 SILVER OAK, CABERNET SAUVIGNON, ALEXANDER VALLEY
2017 FAR NIENTE, CABERNET SAUVIGNON, NAPA VALLEY
2015 OVERTURE, CABERNET SAUVIGNON, NAPA VALLEY
$26
$48
$52
$85
$24
$26
$31
$37
$39
$43
$45
$48
$74
$78
$92
$96
$102
$115
$130
$159
$183
$369
$374
USA
W HI TE
$600
$1,100
$1,200
$1,950
$550
$600
$700
$850
$900
$990
$1,050
$1,100
$1,700
$1,800
$2,100
$2,200
$2,350
$2,650
$3,000
$3,650
$4,200
$8,500
$8,600
U SDP ESOS
U SDP ESOS
Wines with additional charge / Prices in pesos, tax included / The vintage as well the grapes might change
RE D
2018 FUZION, CHENIN - CHARDONNAY, MENDOZA
2017 FINCA FLICHMAN, ROBLE, CHARDONNAY, MENDOZA 2017 CATENA ALTA, CHARDONNAY, MENDOZA
2018 FUZION, MALBEC, MENDOZA
2017 FINCA FLICHMAN, MISTERIO, MALBEC, MENDOZA
2017 ALTA VISTA PREMIUM, CABERNET SAUVIGNON, MENDOZA
2017 ALTA VISTA PREMIUM, MALBEC, MENDOZA
2017 ZUCCARDI, SERIA A, BONARDA, MENDOZA
2015 FINCA FLICHMAN, CABALLERO DE LA CEPA, MALBEC, MENDOZA
2015 ZUCCARDI Q, CABERNET SAUVIGNON, MENDOZA
2017 ZUCCARDI Q, MALBEC, MENDOZA
2015 TERRAZAS DE LOS ANDES, SINGLE VINEYARD, MALBEC, MENDOZA
2015 CHEVAL DES ANDES, MALBEC, CABERNET, PETIT VERDOT, MENDOZA
2013 ZUCCARDI, ALUVIONAL, MALBEC, GUALTALLARY, UCO VALLEY, MENDOZA
$22
$22
$61
$24
$26
$35
$35
$35
$37
$52
$52
$61
$135
$174
ARGENTINA
W HI TE
$500
$500
$1,400
$550
$600
$790
$790
$790
$850
$1,200
$1,200
$1,400
$3,100
$4,000
U SDP ESOS
U SDP ESOS
Wines with additional charge / Prices in pesos, tax included / The vintage as well the grapes might change
CH A MPAGNE ROSÉ
ROSÉ
W HI TE
RE D
NV MOËT & CHANDON, BRUT IMPERIAL, EPERNAY
NV VEUVE CLICQUOT, BRUT, REIMS NV MOËT & CHANDON, ICE IMPERIAL, EPERNAY
NV RUINART, BLANC DE BLANCS, REIMS
2008 DOM PERIGNON, BRUT, EPERNAY
NV MOËT & CHANDON, ROSÉ IMPERIAL, EPERNAY
NV VEUVE CLICQUOT, BRUT ROSÉ, REIMS
2017 LE POUSSIN, PAYS D’OC
2017 LA CHAPELLE GORDONNE, CÔTE DE PROVENCE
2017 LA POULE BLANCHE, SAUVIGNON BLANC, PAYS D’OC
2016 LOUIS LATOUR, ARDÈCHE, CHARDONNAY, BURGUNDY
2016 GÉRARD BERTRAND, RÉSERVE SPÉCIALE, SAUVIGNON BLANC, NARBONNE
2017 BOUCHARD PÈRE & FILS, POUILLY-FUISSÉ, MÂCONNAIS
2017 COTES DU RHONE BELLERUCHE, GRENACHE
2015 CHÂTEAU LES HAUTS-CONSEILLANTS, POMEROL
2014 LA SIRENE DE GISCOURS, MARGAUX
$78
$82
$98
$126
$270
$96
$98
$26
$70
$26
$31
$33
$57
$35
$78
$126
FRANCE
CHA M PAGNE
$1,800
$1,900
$2,250
$2,900
$6,200
$2,200
$2,250
$600
$1,600
$600
$700
$750
$1,300
$790
$1,800
$2,900
U SD
U SD
U SD
U SD
P ESOS
P ESOS
P ESOS
P ESOS
U SDP ESOS
Wines with additional charge / Prices in pesos, tax included / The vintage as well the grapes might change
W HI TE
RE D
LA GIOIOSA, FRIZZANTE, MOSCATO, VENETO
VILLA SANDI, PROSECCO, IL FRESCO, BRUT, VENETO, DO VILLA SANDI, ROSATO, BRUT, VENETO, DOC
DANZANTE, PROSECCO, EXTRA DRY, TUSCANY, DOC
2016 NICCHIO, PINOT GRIGIO, SICILY
2017 FAZI BATTAGLIA, TITULUS, VERDICCHIO DEI CASTELLI DI JESI, MARCHE, DOC
2017 TORMARESCA, CHARDONNAY, PUGLIA, IGT
2017 DANZANTE, PINOT GRIGIO, VENECIA, DOC
2018 DONACCHIARA, FIANO DI AVELINO, CAMPANIA, DOCG
2015 DANZANTE CHIANTI, VENECIA ,DOC
2016 SANTA CRISTINA, CHIANTI SUPERIORE, TUSCANY, DOCG
2016 FRESCOBALDI, PATER, SANGIOVESE, TUSCANY, IGT
2016 BATASIOLO, BARBARESCO, PIEDMONT, DOCG
2016 LA BRACCESCA, ANTINORI, NOBILE DI MONTEPULCIANO, TUSCANY, DOCG
2014 FRESCOBALDI, NIPOZZANO, CHIANTI RUFINA, RISERVA, TUSCANY, DOCG
2015 LUCENTE, LUCE, SANGIOVESE-MERLOT, SUPER TUSCAN 2013 BANFI, BRUNELLO DI MONTALCINO, TUSCANY, DOCG
2014 PASQUA, BLACK LABEL, AMARONE DELLA VALPOLICELLA, VENETO, DOCG
2014 PIO CESARE, BAROLO, PIEDMONT, DOCG
2013 FRESCOBALDI, CASTEL GIOCONDO, BRUNELLO DI MONTALCINO, TUSCANY, DOCG
$24
$30
$30
$34
$20
$31
$31
$33
$48
$33
$34
$37
$43
$52
$65
$82
$100
$104
$126
$139
ITALY
SPARKLI NG/ FRI ZZA NTE
$550
$680
$680
$790
$450
$700
$700
$750
$1,100
$750
$790
$850
$990
$1,200
$1,500
$1,890
$2,300
$2,400
$2,900
$3,200
U SD
U SD
P ESOS
P ESOS
U SDP ESOS
Wines with additional charge / Prices in pesos, tax included / The vintage as well the grapes might change
Wines with additional charge / Prices in pesos, tax included / The vintage as well the grapes might change
SPAIN
RE D
2017 MARTÍN CÓDAX, ALBARIÑO, RÍAS BAIXAS
2018 CARMEN, INSIGNE, SAUVIGNON BLANC, CHILE
2017 MUD HOUSE, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
TAYLOR’S, TAWNY 10 YEARS , PORTUGAL BOTTLE
MOMOKAWA, PEAR JUNMAI GINJO, NIGORI, OREGON, USA
MURAI, JUNMAI, GINJO, SUGIDAMA, AOMORI, JAPAN
2015 VERSOS DE VALTUILLE, BIERZO
2015 VERSOS DE VALTUILLE, ROBLE, CEPAS CENTENARIAS, BIERZO
2016 PSI, DOMINIO DE PINGUS, TEMPRANILLO, RIBERA DEL DUERO
2012 LÓPEZ CRISTOBAL, RESERVA, RIBERA DEL DUERO
2016 MAURO, COSECHA, BODEGAS MAURO, CASTILLA Y LEÓN
2014 ALIÓN, VEGA SICILIA, RIBERA DEL DUERO
2006 ÚNICO, VEGA SICILIA, RIBERA DEL DUERO
$31
$24
$43
$5$95
$43
$74
$30
$35
$82
$87
$100
$196
$608
W HI TE
OTHE R COUNTRI E S
P ORT
SA KE
$700
$550
$990
$120$2,200
$990
$1,700
$680
$790
$1,890
$2,000
$2,300
$4,500
$14,000
U SDP ESOS
U SD
U SD
U SD
U SD
P ESOS
P ESOS
P ESOS
P ESOS
W HI TE
RE D
2017 FISH HOEK, PINOTAGE, SOUTH AFRICA $24$550