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  • Healthy Eating, Physical Activity and Healthy Weights Guidance Document 1

    Healthy Eating, Physical Activity and Healthy Weights Guidance Document

    Working Group Co-Chairs Gayle Bursey Donna Howard

    Working Group Members

    Cathy Bennett Sandra Fitzpatrick Jenn Maki Larry Stinson Nancy Wai

    Working Group Writer Bhavna Sivanand

    Editor Diane Finkle Perazzo

    Standards, Programs & Community Development Branch Ministry of Health Promotion May 2010

  • Healthy Eating, Physical Activity and Healthy Weights Guidance Document

    ISBN: 978-1-4435-2912-9 © Queen’s Printer for Ontario, 2010

    Published for the Ministry of Health Promotion

  • Healthy Eating, Physical Activity and Healthy Weights Guidance Document 3

    Table of Contents

    Acknowledgements ...................................................................................................................5

    1) Section 1. Introduction ...........................................................................................................6 a) Development of MHPs Guidance Documents ...................................................................6 b) Content Overview ..............................................................................................................7 c) Intended Audience and Purpose .......................................................................................7

    2) Section 2. Background ...........................................................................................................8 a) Obesity ...............................................................................................................................8 b) Healthy Weights .................................................................................................................8 c) Healthy Eating and Physical Activity ..................................................................................9 d) Alcohol Consumption .........................................................................................................9 e) Built Environment ...............................................................................................................9 f) Food Security ...................................................................................................................10 g) Moving Forward ...............................................................................................................10

    3) Section 3. OPHS Healthy Eating, Physical Activity and Healthy Weights Requirements ....11 Requirement 1 ......................................................................................................................11 a) Explanation ..................................................................................................................11 b) Examples to Supplement the Explanation ..................................................................14 c) Linkages to Other Requirements, Organizations and Workgroups ............................16 Requirement 2 ......................................................................................................................17 a) Explanation and Examples to Supplement Explanation .............................................17 Requirement 5 ......................................................................................................................17 a) Explanation ..................................................................................................................17 b) Examples to Supplement the Explanation ..................................................................20 c) Linkages to Other Requirements, Organizations and Workgroups ............................21 Requirement 6 ......................................................................................................................21 a) Explanation ..................................................................................................................21 b) Examples to Supplement the Explanation ..................................................................27 c) Linkages to Other Requirements, Organizations and Workgroups ............................29 Requirement 7 ......................................................................................................................31 a) Explanation ..................................................................................................................31 b) Examples to Supplement the Explanation ..................................................................32 c) Linkages to Other Requirements, Organizations and Workgroups ............................35 Requirement 8 ......................................................................................................................35 a) Explanation ..................................................................................................................35 b) Examples to Supplement the Explanation ..................................................................37 c) Linkages to other Requirements, Organizations and Workgroups .............................38 Requirement 11: Health Promotion and Policy Development .............................................39 a) Explanation ..................................................................................................................39 b) Examples to Supplement the Explanation ..................................................................41

  • Healthy Eating, Physical Activity and Healthy Weights Guidance Document 4

    Requirement 12: Health Promotion and Policy Development .............................................42 a) Explanation ..................................................................................................................42 b) Examples to Supplement the Explanation ..................................................................43 c) Linkages to Other Requirements, Organizations and Workgroups ............................44

    4) Section 4. Integration ...........................................................................................................45

    5) Section 5. Resources ............................................................................................................47 a) Data Sources and Resources for Evidence-Informed Practice ....................................47 b) Health Promotion, Program Planning, Evaluation and Policy .....................................48 c) Organizations and Associations ..................................................................................49 d) Resource Centres .........................................................................................................51 e) Skill Building/Professional Development .....................................................................51 f) Resource Documents ...................................................................................................52 i) Evidence-Informed ..................................................................................................52 ii) Social Determinants of Health ................................................................................53 iii) Priority Population ..................................................................................................53 (1) Resources Organized as Relevant to Specifi c Requirements ............................53 Requirement 1 (Surveillance) ................................................................................................53 Requirement 6 (Recreation and Built Environment) .............................................................54 Requirement 11 (Health Communication/Social Marketing) ................................................57

    6) Section 6. Conclusion ...........................................................................................................58

    References ................................................................................................................................59

  • Healthy Eating, Physical Activity and Healthy Weights Guidance Document 5

    Acknowledgements

    We would like to acknowledge a number of people whose contributions to this document have proven invaluable.

    We are indebted to our Working Group Writer, Bhavna Sivanand. We thank her for her tireless efforts to weave

    several days of complex discussion into a coherent document.

    A heartfelt thank you is extended to our very devoted Working Group. All members demonstrated a great deal

    of commitment and cheerfulness in the face of challenge.

    We would like to thank the staff at Cancer Care Ontario: Rebecca Truscott, Frederick Appah and Tatyana Krimus;

    and the Ministry of Health Promotion: Roselle Martino, Krista Burns, Holly Kerr and Sandra Dimini, for your

    professionalism and support.

    We are also grateful to several colleagues who provided insight and enthusiastic comments along the way.

    Specifi cally, thanks to Erica Di Ruggiero, Joanne Beyers, Christine Bushey, Connie Uetrecht, Mary Bush,

    Phil Jackson, Rena Mendelson and Julie Stratton.

    Gayle Bursey and Donna Howard Co-Chairs, The Healthy Eating/Physical Activity/Healthy Weights Working Group

  • Healthy Eating, Physical Activity and Healthy Weights Guidance Document 6

    Section 1. Introduction

    The Ontario Public Health Standards (OPHS) are published by the Ministry of Health and Long-Term Care

    under the Section 7 of the Health Protection and Promotion Act (HPPA). These standards specify t

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