hilton ellevue atering menu€¦ · location: seattle, washington products: artisan breads...

Food & Beverage prices are subject to a 24% service charge and 10% state sales tax. 16% of the service charge is paid directly to the service staff. Bellevue Hilton Hotel 425-455-1300

(GF) Gluten Free, (V) Vegetarian, (Vegan)

Hilton Bellevue Catering Menu

Chef's Philosophy

We are committed to providing fresh and natural ingredients while supporting our local farmers and distributors. Our highest priority is ensuring the consistency and quality of our offerings to provide our guests an experience that is enjoyable and memorable. See below for a list of our local partners who help us celebrate the best of the Pacific Northwest. Taste and enjoy, Executive Chef Binh Le

Chef & Partners

Alki Bakery Location: Kent, Washington Products: Northwest Breads, Pastries, Desserts

Macrina Bakery Location: Seattle, Washington Products: Artisan breads

Uli's Famous Sausage Location: Pike Place Market, Seattle Products: Hand-Made Sausages

Double "R" Ranch Location: Okanogan, Washington Product: Grain-fed Beef, only USDA choice & higher

Foraged and Found Edibles Location: Seattle, Washington Products: Mushrooms, berries, greens and teas

Fresh Breeze Organic Dairy Location: Lynden, Washington Products: Organic dairy products specializing in small production

Stiebrs Farms Location: Yelm, Washington Products: Cage-free organic eggs

Draper Valley Farms Location: Mount Vernon, Washington Products: Free range poultry

Willie Greens Organic Farm Location: Mt. Vernon, WA Products: Mixed Head Green



Continental Breakfast Buffet Prices are per person and based upon 90 minute service.

Bellevue Continental ǀ 26 Fresh Chilled Orange Juice, Cranberry Juice Seasonal Fresh Assorted Whole Fruit (vegan) Freshly Baked Croissants, Muffins, Assorted Scones, Fruit Preserves, Butter (V) Assorted Individual Yogurts (V, GF) Starbucks Coffee, Flavored Syrups, Hot Water, Selection of Herbal Teas

Executive Continental ǀ 32 Fresh Chilled Orange Juice, Cranberry Juice Seasonal Fresh Sliced Fruit, Whole Bananas (vegan) Freshly Baked Croissants, Muffins, Assorted Scones, Fruit Preserves, Butter (V) Steel Cut Oats, Brown Sugar, Toasted Almonds, Golden Raisins, 2% Milk (V, GF) BYO Parfait Station, Honey Greek Yogurt, House Granola, Toasted Coconut, Fresh Mixed Berries (V) Assorted Dry Cereals, Dried Fruits (V) Skim Milk, Low-Fat Milk Starbucks Coffee, Flavored Syrups, Hot Water, Selection of Herbal Teas

Continental Breakfast Enhancements (below items available in conjunction with breakfast buffet)

Breakfast Sandwich, Cage-Free Egg, Sausage, English Muffin, Tillamook Cheddar ǀ 8 per person Breakfast Croissant, Cage-Free Egg, Smoked Bacon, Tillamook Cheddar ǀ 8 per person Healthy Wrap, Cage-Free Egg Whites, Baby Spinach, Feta Cheese, Wild Mushroom, Herb Tortilla ǀ 8 per person (V) Buttermilk Biscuits, Sausage Gravy ǀ 9 per person Individual Yogurt Parfaits, House Granola, Fresh Seasonal Berries, Toasted Coconut ǀ 8 per person (V) Steel Cut Oatmeal, Brown Sugar, Toasted Almonds, Golden Raisins, Fresh Seasonal Berries, 2% Milk ǀ 7 per person (V, GF) Hard Boiled Cage-Free Eggs ǀ 42 per dozen (V, GF) Mini Donuts, Chocolate Crème, Strawberry ǀ 45 per dozen (V) Assorted New York Style Bagels, Plain & Flavored Cream Cheese ǀ 42 per dozen (V) Buttermilk Pancakes ǀ 10 per person (V) Belgian Waffles ǀ 12 per person (V) Cinnamon French Toast ǀ 10 per person (V) Apple Crepes ǀ 12 per person (V)

Accompaniments for Pancakes, Waffles, French Toast, Crepes Whipped Sweet Butter, Crème Chantilly Warm Maple Syrup Fresh Seasonal Berries



Full Breakfast Buffet Prices are per person and based upon 90 minute service. Groups of less than 20 guests are subject to a $150.00 set-up fee for buffets.

Eastside Buffet ǀ 39 Fresh Chilled Orange Juice, Cranberry Juice Seasonal Fresh Sliced Fruit, Whole Bananas (Vegan) Freshly Baked Croissants, Muffins, Assorted Scones, Sliced Breakfast Breads, Fruit Preserves, Butter (V) Steel Cut Oats, Brown Sugar, Toasted Almonds, Golden Raisins, 2% Milk (V, GF) Cage-Free Scrambled Eggs, Tillamook Cheddar, Fresh Chives (V) Roasted Red Breakfast Potatoes, Caramelized Shallots, Fresh Herbs (Vegan, V, GF) Applewood Smoked Bacon, Maple Sausage Links Assorted Individual Yogurts (V, GF) Starbucks Coffee, Flavored Syrups, Hot Water, Selection of Herbal Teas

Pacific Northwest Buffet ǀ 44 Fresh Chilled Orange Juice, Cranberry Juice Seasonal Fresh Sliced Fruit, Whole Bananas (Vegan) Freshly Baked Croissants, Muffins, Assorted Scones, Sliced Breakfast Breads, Fruit Preserves, Butter (V) BYO Parfait Station, Honey Greek Yogurt, House Granola, Toasted Coconut, Fresh Mixed Berries (V) Smoked Salmon Frittatas, Cage-Free Eggs, Capers, Walla Walla Onions, Tomato, Parmesan Cheese, Baby Spinach (GF) Yukon Gold Breakfast Potatoes, Caramelized Shallots, Fresh Chives (Vegan, V, GF) Applewood Smoked Bacon, Maple Sausage Links Apple Crepes, Strawberry Coulis (V) Starbucks Coffee, Flavored Syrups, Hot Water, Selection of Herbal Teas

Breakfast Enhancements (below items available in conjunction with breakfast buffet)

Buttermilk Biscuits, Sausage Gravy ǀ 9 per person Individual Yogurt Parfaits, House Granola, Fresh Seasonal Berries, Toasted Coconut ǀ 8 per person (V) Steel Cut Oats, Brown Sugar, Toasted Almonds, Golden Raisins, Fresh Seasonal Berries, 2% Milk ǀ 7 per person (V) Hard Boiled Cage-Free Eggs ǀ 42 per dozen (V, GF) Mini Donuts, Chocolate Crème, Strawberry ǀ 45 per dozen (V) Assorted New York Style Bagels, Plain & Flavored Cream Cheese ǀ 42 per dozen (V) Buttermilk Pancakes ǀ 10 per person (V) Belgian Waffles ǀ 12 per person (V) Cinnamon French Toast ǀ 10 per person (V) Apple Crepes ǀ 12 per person (V)

Accompaniments for Pancakes, Waffles, French Toast, Crepes Whipped Sweet Butter, Crème Chantilly Warm Maple Syrup Fresh Seasonal Berries



Plated Breakfast Plated breakfasts include fresh orange juice, assorted pastries, Starbucks coffee service, selection of herbal teas

The American ǀ 27 Cage-Free Scrambled Eggs, Fresh Chives (V, GF) Choice of Applewood Smoked Bacon, Maple Sausage Links, Turkey Sausage Links Roasted Red Breakfast Potatoes, Fresh Herbs (Vegan, V, GF)

Healthy Wrap ǀ 29 Cage-Free Egg Whites, Baby Spinach, Feta Cheese, Wild Mushrooms, Herb Tortilla (V) Roasted Jumbo Asparagus (Vegan, V, GF)

Sweet Craving ǀ 28 Choice of Buttermilk Pancakes, Belgian Waffles, Cinnamon French Toast, Apple Crepes (V) Whipped Sweet Butter Warm Maple Syrup Fresh Berry Compote (V, GF) Choice of Applewood Smoked Bacon, Maple Sausage Links, Turkey Sausage Links

Garden Omelet ǀ 29 Cage-Free Eggs, Baby Spinach, Tomato, Tillamook Cheddar, Scallion, Wild Mushroom, Jumbo Asparagus (V, GF) Roasted Red Potatoes, Fresh Herbs (Vegan, V, GF)

Pre-Set Breakfast Enhancements: Individual Yogurt Parfaits, House Granola, Fresh Seasonal Berries, Toasted Coconut ǀ 8 per person (V) Fresh Made Strawberry-Banana or Tropical Mango Smoothies ǀ 6 per person (V, GF) Seasonal Fruit Cup ǀ 7 per person (Vegan, V, GF)



Day Meeting Package $120 Per Person (15 person minimum) Day Meeting Package Includes: Continental Breakfast, AM Trail Mix Break, Choice of Lunch Buffet, Choice of PM Break, All Day Beverage, Assorted Soda, Bottled Still & Sparkling Water, Starbucks Coffee, Herbal Teas.

Bellevue Deluxe Continental Fresh Chilled Orange Juice, Cranberry Juice Seasonal Fresh Sliced Fruit, Whole Bananas (Vegan, V, GF) Freshly Baked Croissants, Muffins, Assorted Scones, Sliced Breakfast Breads, Fruit Preserves, Butter (V) Assorted Individual Yogurts (V, GF) Assorted Dry Cereals, Dried Fruit, Fresh Seasonal Berries (V) Skim Milk, Low-Fat Milk

LUNCH BUFFET SELECTIONS

Northwest Deli Fire Roasted Tomato Basil Bisque (V, GF) Garden Greens, Julienne Carrots, English Cucumber, Grape Tomato, Herbed Crouton, Tillamook Cheddar, Buttermilk

Ranch Dressing, Balsamic Vinaigrette (V) Fresh Fruit Salad, Honey-Mint Glaze (V, GF) Local Cured & Roasted Meats, Hard Salami, Ham Prosciutto, Smoked Turkey, Roast Beef, Honey Baked Ham (GF) Domestic & Imported Cheese, Tillamook Cheddar, Swiss, Provolone, Herbed Boursin (V, GF) Lettuce, Tomato, Red Onion, Olives, Dill Pickles (Vegan, V, GF) Macrina’s Sliced Breads (V) Multi-Grain & Dijon Mustard, Mayonnaise, Roasted Garlic Aioli (V, GF) Freshly Baked Assorted Cookies (V) Chocolate Brownies (V)

Southwestern Flavor Tortilla Soup (Vegan, V, GF) Roasted Corn & Three Bean Salad, Romaine Hearts, Tomato, Red Onion, Sweet Peppers, Cilantro Chipotle Vinaigrette

(Vegan, V, GF) Jicama Salad, Chili-Lime Vinaigrette (Vegan, V, GF) Chicken Carnitas & Flank Steak Fajitas, Roasted Sweet Bell Peppers, Onions (GF) Refried Beans (Vegan, V, GF) Corn & Tomato Rice Pilaf (Vegan, V, GF) Cheddar Cheese, Pico De Gallo, Sour Cream, Jalapenos (V, GF) Warm Flour & Corn Tortillas (Vegan, V) Cinnamon Churros & Tres Leches (V)

AFTERNOON REFRESHMENTS Please Select Two Vegetable Crudité, Hummus & Ranch (V, GF) Seasonal Fresh Sliced Fruit (Vegan, V, GF) Individual Bags of Potato Chips, Popcorn, Pretzels ǀ 6 per person (V) Freshly Baked Assorted Cookies (V) Fresh Chocolate Brownies & Blondies (V) Assorted Health & Energy Bars (V) Rice Krispies Bars (V, GF) Premium Mixed Gourmet Nuts (Vegan, V, GF) Fresh Corn Tortilla Chips, Salsa Fresca (Vegan, V, GF)



Breaks À la Carte No minimums Freshly Baked Assorted Pastries ǀ 42 per dozen (V) Mini Donuts, Chocolate Crème, Strawberry ǀ 45 per dozen (V) Assorted New York Style Bagels, Plain & Flavored Cream Cheese ǀ 42 per dozen (V) Tillamook Assorted Individual Yogurts ǀ 6 per person (V, GF) Seasonal Fresh Sliced Fruit ǀ 7 per person (Vegan, V, GF) Seasonal Fresh Assorted Whole Fruit ǀ 5 per piece (Vegan, V, GF) Fresh Chocolate Brownies & Blondies ǀ 42 per dozen (V) Freshly Baked Assorted Cookies ǀ 42 per dozen (V) Individual Bags of Potato Chips, Popcorn, Pretzels ǀ 6 per person (V) Warm Soft Pretzels, Sea Salt, Whole Grain & Yellow Mustards ǀ 50 per dozen (V) Vegetable Crudité, Hummus & Ranch ǀ 7 per person (V, GF) Assorted Health & Energy Bars ǀ 6 per person (V, GF) Rice Krispies Bars ǀ 6 per person (V, GF) Premium Mixed Gourmet Nuts ǀ 9 per person (Vegan, V, GF)

Themed Breaks Priced per person and based upon 60 minute service. Groups of less than 20 guests are subject to a $150.00 set-up fee. Sweet Bakery ǀ 17 Freshly Baked Cookies, Chocolate Chip, Triple

Chocolate, White Chocolate Macadamia, Lemon Cooler (V)

Mini Donuts, Chocolate Crème, Strawberry (V) Ice Cold Milk, Assorted Soft Drinks, Bottled Water

Build Your Own Trail Mix ǀ 19 Macadamia & Hazelnuts (Vegan, V, GF) Smoked Almonds (Vegan, V, GF) Roasted Peanuts (Vegan, V, GF) Dried Fruit (Vegan, V, GF) Chocolate Bits, Yogurt Dipped Pretzels (V) Assorted Chilled Iced Tea, Soft Drinks, Bottled Water

Southwest Happy Hour ǀ 19 Fresh Corn Tortilla Chips (Vegan, V, GF) House Made Guacamole (Vegan, V, GF) Cilantro Onion Crema (V, GF) Fire Roasted Salsa Verde (Vegan, V, GF) Roasted Corn Pico de Galo (Vegan, V, GF) Salsa Fresca (Vegan, V, GF) Assorted Chilled Iced Tea, Soft Drinks, Bottled Water

Add Corona – inquire with sales manager

Northwest Break ǀ 21 Local Smoked Pacific Salmon (GF) Gourmet Crackers, Crostini, Cream Cheese (V) Yakima Apple Wedges (Vegan, V, GF) Caramel Sauce & Peanut Butter (Vegan, GF)

Fitness Break ǀ 19 Seasonal Fresh Sliced Fruit, Honey Yogurt Dip (V, GF) Vegetable Crudité, Hummus & Ranch Dip (V, GF) Strawberry-Banana Smoothies (V, GF) Premium Mixed Gourmet Nuts (Vegan, V, GF)

Dark Chocolate Fountain ǀ 22 Strawberries, Banana, Pineapple, Apple Wedges

(Vegan, V, GF) Marshmallows, Rice Krispies Bites, Blondies,

Pretzels, Lemon Pound Cake Bites (V)

Beverage Package ǀ 24 full day (8 hours) / 15 half day (4 hours) Starbucks Regular & Decaffeinated Coffee Hot Water, Selection of Herbal Teas Assorted Soft Drinks Bottled Still & Sparkling Water



Lunch Buffet Lunch buffets include Starbucks coffee service and a selection of herbal teas. Prices are per person and based upon 90 minute service. Groups of less than 20 guests are subject to a $150.00 set-up fee

Pacific Rim ǀ 54 (value Monday 50) Spicy Kimchi Soup (Vegan, V, GF) Cilantro Napa Cabbage Slaw, Carrots, Sweet Peppers, Bean Sprouts, Sweet Chili Vinaigrette (Vegan, V, GF) Soba Buckwheat Noodle Salad, Julienne Mixed Vegetables, Pea Shoots, Scallions, Sesame Ginger Dressing (Vegan, V) Korean-Style Beef Short Ribs, Sweet Mirin Soy (GF) Sesame Boneless Chicken Thighs, Ginger Lemongrass Sauce (GF) Sticky White Rice (Vegan, V, GF) Stir-Fried Vegetable Medley (Vegan, V, GF) Fortune Cookies (Vegan, V) Coconut Cake (V)

Southwestern Flavor ǀ 52 (value Tuesday 48) Tortilla Soup (Vegan, V, GF) Roasted Corn & Three Bean Salad, Romaine Hearts, Tomato, Red Onion, Sweet Peppers, Cilantro Chipotle Vinaigrette

(Vegan, V, GF) Jicama Salad, Chili-Lime Vinaigrette (Vegan, V, GF) Chicken Carnitas & Flank Steak Fajitas, Roasted Sweet Bell Peppers, Onions (GF) Refried Beans (Vegan, V, GF) Corn & Tomato Rice Pilaf (Vegan, V, GF) Cheddar Cheese, Pico De Gallo, Sour Cream, Jalapenos (V, GF) Warm Flour & Corn Tortillas (Vegan, V) Cinnamon Churros (V) Tres Leches (V)

Taste of Italy ǀ 52 (value Wednesday 48) Garden Vegetable Minestrone (Vegan, V) Traditional Caesar Salad, Romaine Hearts, Shaved Parmesan, Focaccia Croutons, Anchovy Caesar Dressing (GF) Caprese Salad, Fresh Mozzarella, Cherry Tomato, Sweet Red Onion, Basil Pesto, Balsamic Glaze (V, GF) Chicken Cacciatore, Tomato Mushroom Ragout Spicy Fennel Sausage, Caramelized Onion, Peppers Penne Rigato, Traditional Marinara Sauce (V, GF) Freshly Baked Garlic Focaccia Bread (V) Roasted Vegetable Medley (Vegan, V, GF) Lemon Bars (V) Classic Tiramisu (V)




Mediterranean ǀ 52 (value Thursday 48) Lentil & Kale Soup (Vegan, V, GF) Greek Island Salad, Iceberg Lettuce, Cucumber, Tomato, Feta Cheese, Herbed Crouton, Lemon-Oregano Dressing (V) Organic Quinoa Tabbouleh, Cucumber, Sundried Tomato (Vegan, V, GF) Pan Seared Chicken, Braised Fennel Tomato Jus (GF) Herb Spiced Pacific Salmon, Saffron Beurre Blanc (GF) Oregano Roasted Yukon Gold Potatoes (Vegan, V, GF) Ratatouille Provençale (Vegan, V, GF) Assorted Petite Desserts (V)

Country BBQ ǀ 55 (value Friday 52) Market Greens, Gorgonzola, Tomato, Candied Pecans, Roasted Corn, Buttermilk Ranch Dressing (V, GF) Green & Red Cabbage Coleslaw, Celery Seed Dressing (V, GF) Slow Smoked Beef Brisket, Balsamic BBQ Sauce (GF) Country Fried Chicken Garlic Mashed Potatoes Maple Baked Beans (V, GF) Creamed Sweet Corn (V) Sweet Corn Muffins, Whipped Butter (V) Key Lime Pie, Crème Chantilly (V) Wild Berry Cobbler, Vanilla Sauce (V)

Northwest Deli Buffet ǀ 48 Fire Roasted Tomato Basil Bisque (V, GF) Garden Greens, Julienne Carrots, English Cucumber, Grape Tomato, Herbed Crouton, Tillamook Cheddar, Buttermilk

Ranch Dressing, Balsamic Vinaigrette (V) Fresh Fruit Salad, Honey-Mint Glaze (V, GF) Local Cured & Roasted Meats, Hard Salami, Ham Prosciutto, Smoked Turkey, Roast Beef, Honey Baked Ham (GF) Domestic & Imported Cheese, Tillamook Cheddar, Swiss, Provolone, Herbs Boursin (V, GF) Lettuce, Tomato, Red Onion, Olives, Dill Pickles (Vegan, V, GF) Macrina’s Sliced Breads (V) Multi-Grain & Dijon Mustard, Mayonnaise, Roasted Garlic Aioli (V, GF) Freshly Baked Assorted Cookies (V) Chocolate Brownies (V)




Prepared Sandwich Buffet ǀ 47

Assorted Potato Chips (Vegan, V, GF) Freshly Baked Assorted Cookies (V) Fresh Fruit Tartlets (V)

Soups Choice of 1 Soup Butternut Squash (V, GF) Fire Roasted Tomato Basil Bisque (V, GF) Cream of Broccoli & Cheddar (V, GF)

Salads Choice of 2 Salads Garden Greens, Julienne Carrots, English Cucumber, Grape Tomato, Herbed Crouton, Tillamook Cheddar, Buttermilk

Ranch Dressing, Balsamic Vinaigrette (V) Fresh Fruit Salad, Honey-Mint Glaze (V, GF) Red Bliss Potato Salad (V, GF) Green & Red Cabbage Coleslaw, Celery Seed Dressing (V, GF) Three Cheese Tortellini Salad, Basil Pesto Vinaigrette (V)

Sandwiches Choice of up to 3 Sandwiches... Additional Selection, add $3 more per person Grilled Chicken Breast, Lettuce, Tomato, Provolone, Fig Aioli, Ciabatta Roast Beef, Baby Arugula, Swiss Cheese, Caramelized Onion, Tomato, Horseradish Aioli, Mini Baguette Tuna Salad, Tomato, Leafy Greens, Buttery Croissant Smoked Turkey Wrap, Shredded Lettuce, Tomato, Herbed Boursin, Roasted Garlic Aioli, Spinach Tortilla BLTA Wrap, Applewood Smoked Bacon, Leafy Greens, Tomato, Avocado, Chipotle Aioli, Tomato Tortilla Honey Ham, Baby Spinach, Tomato, Havarti, Honey Dijon, Brioche Roasted Vegetable Wrap, Bell Peppers, Zucchini, Sweet Onion, Portobello, Alfalfa Sprouts, Hummus, Whole Wheat

Tortilla (Vegan, V) Portobello, Fresh Mozzarella, Baby Spinach, Red Onion, Tomato, Basil Pesto Aioli, Whole Grain Ciabatta (V)



Plated Lunch (Spring/Summer) Plated lunches include your choice of soup or salad, fresh rolls with creamy butter, dessert & Starbucks coffee service and a selection of herbal teas. Entrees priced per person.

Appetizers Jumbo Lemon Prawns, Vodka Cocktail Sauce ǀ 9 (GF) Deluxe Vegetable Spring Roll, Hoisin Plum Sauce ǀ 7 (Vegan, V)

Soups Fire Roasted Heirloom Tomato & Sweet Pepper Soup

(V, GF) Garden Vegetable Minestrone (Vegan, V) Northwest Seafood Chowder ǀ Additional 2

Salads Harvest Greens, Heirloom Tomato, English Cucumber, Carrots, Shaved Radish, Raspberry Vinaigrette (Vegan, V, GF) Spinach, Strawberries, Goat Cheese, Teardrop Tomato, Toasted Almond, Balsamic Vinaigrette (V, GF) Baby Bibb Lettuce, Maple Smoked Bacon, Chives, Sweet Red Onion, Grape Tomato, Buttermilk Ranch Dressing (GF) Traditional Caesar Salad, Romaine Hearts, Shaved Parmesan, Focaccia Croutons, Anchovy Caesar Dressing

Cold Entrée Cobb Salad ǀ 35 (GF)

Crisp Romaine Hearts, Olives, Cherry Tomato, Garbanzo Beans, Cheddar, Cucumber, Hard Boiled Egg, Choice of Dressing Grilled Chicken Caesar Salad ǀ 32

Romaine Hearts, Herbed Crouton, Shaved Parmesan, Lemon Wedge, Anchovy Caesar Dressing Black & Bleu Salad ǀ 38 (GF)

Skagit Valley Greens, Blackened Top Sirloin, Oregon Bleu Cheese, Cherry Tomato, Onion Frites, Bleu Cheese Dressing

Hot Entrée Honey Glazed Chicken Breast, Citrus Lavender Jus ǀ 45

Roasted Garlic Mashed Potatoes, Harvest Vegetables (GF) Pacific Salmon Filet, Toasted Almond Romesco Sauce ǀ 50

Wild Rice Pilaf, Jumbo Asparagus, Roasted Pepper Pacific Cod, Cilantro Melon Salsa ǀ 47

Roasted Corn Rice Pilaf, Charred Baby Pepper (GF) Flame Grilled Top Sirloin, Chimichurri ǀ 52

Rosemary Roasted Red Potatoes, Broccolini, Baby Carrot (GF) Three Cheese Manicotti, Roasted Tomato Coulis ǀ 42

Roasted Portobello, Baby Spinach, Vegetable Straws (V)

Desserts Strawberry Cake

Vanilla Mousse, Whole Strawberries, Crème Chantilly

Fresh Fruit Tart Seasonal Fruit, Fresh Berries, Whipped Cream, Raspberry Coulis

Raspberry Chocolate Decadence Toasted Almond, Shaved Chocolate, Crème Chantilly

Classic Tiramisu Mascarpone Cream, Coffee Liqueur Soaked Lady Fingers



Plated Lunch (Fall/Winter) Plated lunches include your choice of soup or salad, fresh rolls with creamy butter, dessert & Starbucks coffee service and a selection of herbal teas. Entrees priced per person.

Appetizers Jumbo Lemon Prawns, Vodka Cocktail Sauce ǀ 9 (GF) Deluxe Vegetable Spring Roll, Hoisin Plum Sauce ǀ 7 (Vegan, V)

Soups Butternut Squash (V, GF) Chili (Vegan, V, GF) Northwest Seafood Chowder ǀ Additional 2

Salads Harvest Green Salad (Vegan, V)

Crisp Romaine Hearts, Frisee, Red Endives, Shaved Fennel, Olympia White Mushroom, Herbed Crouton, Black Olives, Sundried Tomato, Sunflower Seeds, Champagne Vinaigrette

Vineyard Salad (V, GF) Field Greens, Red Grapes, Cherry Tomato, Gorgonzola, Candied Walnuts, Red Wine Vinaigrette

Iceberg Wedge (GF) Sweet Red Onion, Maple Smoked Bacon, Chives, Cherry Tomato, Gorgonzola, Buttermilk Ranch Dressing

Classic Caesar Salad Crisp Romaine Hearts, Herbed Crouton, Shaved Parmesan, Lemon Wedge, Anchovy Caesar Dressing

Cold Entrées Chopped Salad ǀ 32 (V, GF)

Roasted Root Vegetables, Baby Kale, Frisee, Arugula, Goat Cheese, Cranberry, Lemon Dijon Vinaigrette Grilled Chicken Caesar Salad ǀ 35

Crisp Romaine Hearts, Herbed Crouton, Shaved Parmesan, Lemon Wedge, Anchovy Caesar Dressing Blackened Pacific Salmon Salad ǀ 37 (GF)

Baby Kale, Julienne Vegetables, Cucumber, Cherry Tomato, Lemon, Honey Mustard Dressing

Hot Entrées Seared Chicken Breast, Sundried Tomato Sauce ǀ 45

Pancetta, Roasted Red Potato, French Green Beans, Carrot (GF)

Roasted Airline Chicken Breast, Herb Pan Jus ǀ 47 Root Vegetable, Fingerling Potato Hash (GF)

Alaskan Cod, Caper Dill Sauce ǀ 47 Wild Mushroom Risotto, Wilted Baby Kale (GF)

Maple Glazed Pacific Salmon, Lemon Carrot Jus ǀ 50 Spiced Dried Fruit Quinoa, Brussel Sprouts (GF)

Flat Iron Steak, Cabernet Demi ǀ 52 Mashed Oregon Bleu Cheese Potato, Charred Broccolini, Baby Pepper (GF)

Butternut Squash Ravioli, Sage Brown Butter ǀ 42 Parmigiano-Reggiano, Walnut (V)

Desserts Washington Apple Tart

Buttery Caramel, Toffee Custard, Fresh Green Apple, Shortbread Crust

Opera Cake Joconde Biscuit, Butter Cream, Chocolate Ganache

Chocolate Hazelnut Cake Crunchy Hazelnut, Chocolate Mousse, Chocolate Velvet

New York Cheesecake Raspberry Coulis



Display Stations 20 person minimum. Based upon two hours service.

Crisp Vegetable Crudité ǀ 12 Per Person (V, GF)

Celery, Carrots, Snow Peas, Broccoli, Cauliflower, Cherry Tomatoes, Cucumber, Olives, Green Goddess Dressing, Spicy Hummus

Sushi Display ǀ 25 (Based on 4 Pieces Per Person)

Vegetable Maki, California Roll, Spicy Tuna Roll, Salmon Nigiri, Assorted Sashimi, Seaweed Salad, Wasabi, Soy Sauce, Pickled Ginger

Pacific Rim Platter ǀ 22 Per Person Char-Sui BBQ Pork, Tuna Sashimi, Vegetable Maki, California Roll, Katsu BBQ Sauce, Wasabi, Soy Sauce, Pickled Ginger

Seasonal Fresh Sliced Fruit Display ǀ 14 Per Person (V, GF)

Strawberries, Melons, Pineapple, Grapes, Apples, Pears, Honey Yogurt Dip

Artisanal Cheese Board ǀ 18 Per Person (V) Parmigiano-Reggiano, Brie, Goat Cheese, Smoked Cheddar, Oregon Bleu, Dried Fruit Chutney, Roasted Premium Nuts, Grilled Rustic Breads, Gourmet Crackers

Warm Northwest Spread ǀ 19 Per Person Dungeness Crab Dip, Local Baby Spinach & Sun-Dried Tomato Artichoke Dip, Pita & Herb Crostini

Raw Bar ǀ 650 (Based on 80 pieces per display) (GF)

Citrus Poached Shrimp, Pacific Oysters, Crab Claws, Smoked Jumbo Scallops, Cocktail Sauce & Poivre Mignonette

Charcuterie Board ǀ 21 Per Person Sopressata, Capicola, Uli’s Famous Sausage, Prosciutto, Fresh Baby Mozzarella, Pearl Onions, Olives, Cornichons, Fig Jam, Rustic Breads, Gourmet Crackers

Vegetable Antipasto ǀ 13 Per Person (V, GF)

Grilled Asparagus, Zucchini, Eggplant, Roasted Peppers, Charred Sweet Onion, Marinated Olives, Artichokes, Pepperoncini, Basil Pesto Aioli, Olive Tapenade

Dark Chocolate Fountain ǀ 22 Per Person (V) 7 Tier Chocolate Fountain, Strawberries, Banana, Pineapple, Apple Wedges, Rice Krispies Bites, Marshmallows, Blondies, Pretzels, Lemon Pound Cake Bites



Chef Action Stations Minimum of 30 people and $50 fee for chef attendant

Little Italy Pasta Station ǀ 25 Per Person Shrimp Scampi Linguini, Lemon, Garlic, White Wine; Penne Bolognese, Mascarpone, Parmesan; Three Cheese Ravioli, Spicy Tomato Ragout, Wild Mushroom, Freshly Grated Parmesan, Pine Nuts, Fresh Basil, Black Pepper, Pesto, Garlic Bread

Crab Cake Station ǀ 25 (Based on 2 Crab Cakes Per Person)

Green Apple Cabbage Slaw, Sweet Sriracha Aioli, Cocktail Sauce, Lemon

Macaroni & Cheese Station ǀ 19 Per Person

Five Cheese Macaroni, Crumbled Bacon, Diced Crispy Chicken, Mushroom Gravy, Green Onion, Salsa Fresca, Roasted Garlic

Mini Slider Station ǀ 19 Per Person (Based on 2 Sliders Per Person) Grilled American Kobe Beef, House BBQ Pulled Pork, Seared Pacific Salmon, Roasted Portobello Freshly Baked Macrina’s Rolls, Lettuce, Tomato, Assorted Cheese, Pickle, Onion, Mayonnaise, Ketchup, Mustard, Spicy Aioli, Napa Cabbage Coleslaw, House Made Potato Chips

French Fry Station ǀ 17 Per Person

Shoestring Fries, Zucchini Fries, Sweet Potato Waffle Fries Chopped Fresh Herbs, Grated Parmesan, Tillamook Cheddar, Chili Lime Seasoning, Brown Gravy, Spicy Aioli, Ketchup, Buttermilk Ranch

Carving Stations Minimum of 30 people and $50 fee for chef attendant

Smoked Sea Salt Crusted Prime Rib ǀ 650 (Serves 35)

Creamy Horseradish, Whole Grain Mustard, Macrina's Potato Rolls

Peppercorn & Herb Rubbed Striploin ǀ 550 (Serves 30)

Creamy Horseradish, Macrina's Brioche Rolls

Cedar Plank Pacific Salmon ǀ 375 (Serves 20) Dill Caper Aioli, Lemon Wedges, Green Apple Slaw

Roasted Herb Turkey Breast ǀ 450 (Serves 20)

Cranberry Relish, Grain Mustard Aioli, Fresh Baked Cheddar Biscuits

Applewood Bacon Wrapped Free Range Pork Loin ǀ 350 (Serves 25) Apple Rum Sauce, Dried Fruit Coleslaw

Bone-In Maple Roasted Ham ǀ 500 (Serves 40)

Apricot-Raisin Chutney, Honey Mustard, Macrina’s Brioche Rolls

Harissa Rubbed Rack of Lamb ǀ 19 Per Person (Based on 2 Chops Per Person) Hummus, Tzatziki, Cucumber Salad, Grilled Naan



Hors d’Oeuvres All hors d'oeuvres are $6.00 per piece. Minimum order of 25 pieces per hors d'oeuvre

Hot Selections Vegetable Spring Roll, Sweet Chili Sauce (Vegan, V) Spanakopita, Herb Crema (V) Italian Sausage, Mushroom Gratin Coconut Chicken Fingers, Spicy Peanut Sauce Peking Duck Ravioli, Sweet Soy Glaze Chicken Samosa, Cilantro Chutney Dungeness Crab Cake, Sweet Sriracha Aioli Shrimp Tempura, Sweet & Sour Sauce Tandoori Chicken Skewer, Cucumber Greek Yogurt (GF) Chipotle Beef Skewer, Salsa Picante (GF)

Cold Selections Caprese Skewer, Balsamic Glaze (V, GF) Prosciutto Wrapped Jumbo Asparagus, Pistou (GF) Wild Mushroom Bruschetta, Herb Boursin Spread Beef Tenderloin, Caramelized Onion, Horseradish Aioli, Herb Crostini Local Smoked Salmon, Marbled Rye, Caper Dill Chevre Citrus Dungeness Crab Salad, Endive (GF) Cage-Free Devil Eggs, Mint Hummus (V, GF) Prosciutto Ham Pinwheel, Cornichon Cream Cheese Spread Tuna Poke, Crisp Wonton

Sweet Endings Petit Four Station ǀ 17

Napoleons, Éclairs, Fruit Tarts, Cream Puffs, Chocolate Dipped Strawberries (Based on 3 pieces per person) Dark Chocolate Fountain ǀ 22

7 Tier Chocolate Fountain, Strawberries, Banana, Pineapple, Apple Wedges, Rice Krispies Bites, Marshmallows, Blondies, Pretzels, Lemon Pound Cake Bites

Something Sweet ǀ 15 Chocolate Mousse Cannoli, Fruit Tarts, Lemon Squares, Pecan Bars

Cupcakes ǀ 15 Chocolate, Red Velvet, Vanilla Bean

French Classic Macarons ǀ 19 Chocolate, Vanilla, Salted Caramel, Pistachio, Raspberry, Cassis



Dinner Buffet Dinner buffets include Starbucks coffee service and a selection of herbal teas. Prices are per person and based upon 90 minute service. Groups of less than 20 guests are subject to a $150.00 set-up fee

Taste of the Northwest ǀ 79 Dungeness Crab Chowder Strawberry Salad, Baby Spinach, Watercress, Toasted Hazelnut, Goat Cheese, Raspberry Vinaigrette (V, GF) Yakima Red & Gold Apple Salad, Candied Walnut (V, GF) Marinated Mushroom & Jumbo Asparagus Salad (Vegan, V, GF) Draper Valley Chicken Breast, Citrus Lavender Jus (GF) Washington Beef Tips, Wild Mushroom Demi (GF) Grilled Pacific Salmon, Braised Leek Beurre Blanc (GF) Red Wine Infused Herb Risotto (GF) Yukon Gold Potato Gratin, Tillamook Cheddar (GF) Local Harvest Vegetables (Vegan, V, GF) Macrina’s Dinner Rolls Washington Apple Crisp, Bourbon Vanilla Sauce (V) Raspberry Chocolate Decadence, Toasted Almond, Crème Chantilly (V)

East to West ǀ 76 Dungeness Crab & Egg Flower Soup (GF) Asian Garden Greens, Local Spinach, Napa Cabbage, Julienne Carrot, Bean Sprouts, Spring Onion, Wonton Chips,

Miso Dressing (Vegan, V, GF) Green Mango & Papaya Salad, Thai Basil, Cashew, Sweet Chili Vinaigrette (Vegan, V, GF) Soba Noodle Salad, Julienne Mixed Vegetable, Pea Shoots, Scallions, Sesame Ginger Dressing (Vegan, V) Korean-Style Beef Short Ribs, Mirin Soy (GF) Char-Sui BBQ Pork Belly, Sweet Soy Glaze (GF) Sesame Boneless Chicken Thighs, Ginger Lemongrass Sauce (GF) Candied Sweet Potatoes, Toasted Sesame Seeds (V, GF) Fried Rice (Vegan, V, GF) Stir-Fry Medley Vegetable (Vegan, V, GF) Almond Cookies (V) Coconut Cake (V)



Dinner Buffet Dinner buffets include Starbucks coffee service and a selection of herbal teas. Prices are per person and based upon 90 minute service. Groups of less than 20 guests are subject to a $150.00 set-up fee

Customize Your Buffet 1 Entrée Choice ǀ 65 2 Entrée Choice ǀ 70 3 Entrée Choice ǀ 75 Soup Choice of 1 Vegetable Minestrone (V) Fire Roasted Tomato Basil Bisque (V, GF) Butternut Squash (V, GF)

Northwest Seafood Chowder ǀ Additional 2 Chicken Coconut Curry (GF) Split Pea & Ham (GF)

Salad Choice of 2 ǀ Additional 3 Seasonal Greens, Tomato, Cucumber, Carrot, Toasted Pumpkin Seed, Tillamook Cheddar, Balsamic Vinaigrette, Buttermilk

Ranch Dressing (V, GF) Classic Caesar Salad, Shaved Parmesan, Focaccia Crouton, Anchovy Caesar Dressing Strawberry Salad, Baby Spinach, Watercress, Toasted Hazelnuts, Goat Cheese, Raspberry Vinaigrette (V, GF) Yakima Red & Gold Apple Salad, Candied Walnut (V, GF) Marinated Wild Mushroom & Jumbo Asparagus Salad (Vegan, V, GF) Three Cheese Tortellini Salad, Artichoke Heart, Cherry Tomato, Olive, Basil Pesto (V) Red Bliss Potato Salad (V, GF) Caprese Salad, Fresh Mozzarella, Cherry Tomato, Sweet Red Onion, Basil Pesto, Balsamic Glaze (V, GF)

Entrées Seared Draper Valley Chicken Breast, Pan Jus (GF) Herb Roasted Pork Loin, Apple Rum Sauce (GF) Washington Beef Tips, Wild Mushroom Demi (GF) Pacific Salmon, Citrus Caper Sauce (GF)

Alaskan Halibut, Braised Leek & Tarragon Beurre Blanc (GF)

Harissa Rubbed Rack of Lamb, Chimichurri Sauce (GF)

Vegetarian Entrée Options Three Cheese Manicotti, Roasted Tomato Coulis (V) Wild Mushroom Ravioli, Sage Brown Butter (V) Tofu & Cauliflower Curry, Coconut Cream Sauce (V, GF)

Sides Choice of 2 ǀ Additional 3 Garlic Mashed Potato (V, GF) Rosemary Roasted Yukon Gold Potato (Vegan, V, GF) Idaho Gratin Potato (V, GF) Wild Rice Pilaf (V, GF) Herb Risotto (V, GF) Spiced Fruit Organic Quinoa (Vegan, V, GF)

Haricot Verts, Caramelized Onions (Vegan, V, GF) Charred Asparagus, Carrot (Vegan, V, GF) Ratatouille Provençale (Vegan, V, GF) Broccolini, Black Bean Sauce (Vegan, V, GF) Roasted Vegetable Succotash (Vegan, V, GF) Local Harvest Vegetables (Vegan, V, GF)

Desserts Choice of 2 ǀ Additional 3 Opera Cake Chocolate Hazelnut Cake Strawberry Cake Raspberry Chocolate Decadence Strawberry Champagne Cheesecake (GF)

Blackout Torte (GF) Chocolate Cheesecake (SF) Green Apple Crisp, Vanilla Sauce Warm Chocolate Bread Pudding, Bourbon Sauce Wild Berry Cobbler, Rum Sauce



Plated Dinner Plated dinners lunches include your choice of soup or salad, fresh rolls with creamy butter, dessert & Starbucks coffee service and a selection of herbal teas. Entrees priced per person.

Appetizers Pepper–Crusted Tuna, Watercress, Daikon & Carrot Salad, Sweet Chili Vinaigrette ǀ 12 (GF) Black Fig & Chèvre Tart, Tomato Relish, Frisee, Balsamic Glaze ǀ 10 (V) Jumbo Shrimp Cocktail, 3 Howls Vodka Cocktail Sauce ǀ 12 (GF) Dungeness Crab Cakes, Caper Aioli, Green Apple, Micro Green Slaw ǀ 15 Wild Mushroom Ravioli, Sage Brown Butter ǀ 10 (V)

Salads House Market Salad, Baby Lettuce, Candied Pecan, Cranberry, Oregon Bleu Cheese, Roasted Garlic Vinaigrette (V, GF) Caesar Salad, Crisp Romaine Hearts, Parmesan Cheese, Focaccia Crouton, Anchovy Caesar Dressing Caprese Salad, Mozzarella Cheese, Vine Ripe Tomato, Local Baby Spinach, Balsamic Vinaigrette, Basil Pesto Drizzle (V, GF) Northwest Salad, Local Baby Greens, Roasted Washington Apple, Cherry Tomato, Toasted Hazelnut, Oregon Bleu Cheese,

Red Wine Vinaigrette (V, GF)

Soups Fire Roasted Tomato Basil Bisque (V, GF) Butternut Squash (V, GF) Northwest Seafood Chowder ǀ Additional 2

Dinner Entrées Roasted Airline Chicken, Spiced Fruit Couscous, Harvest Vegetable, Mushroom Demi ǀ 52 (GF) Pecan Crusted Chicken Breast, Herb Risotto, Pan Jus, Garlic Broccolini ǀ 49 Herb Roasted Pork Chop, Marbled Mashed Potato, Haricot Verts, Apple Rum Sauce ǀ 47 (GF) Pan Seared Pacific Salmon, Ginger Soy Beurre Blanc, Chive Mashed Potato, Fresh Seasonal Vegetable ǀ 58 (GF) Alaskan Halibut, Citrus Butter Sauce, Spiced Fruit Quinoa, Garlic Broccolini ǀ 60 (GF) Pan Seared Sea Bass, Red Quinoa Pilaf, Charred Asparagus, Orange Vinaigrette ǀ 67 (GF) Porcini Crusted Sea Scallops, Risotto Manecato, Wilted Baby Kale, Citrus Glaze ǀ 65 (GF) Jumbo Prawns, Garlic Mashed Potato, Roasted Grape Tomato, Baby Zucchini ǀ 62 (GF) Filet Mignon, Oregon Bleu Cheese Mashed Potato, Port Demi, Harvest Vegetable ǀ 70 (GF) New York Steak, Walla Walla Onion Frites, Red Wine Demi, Roasted Fingerling Potato, Harvest Vegetable ǀ 65 (GF) Roasted Vegetable Chimichanga, Tomato Rice Pilaf, Harvest Vegetable, Melon Salsa|50 (V) Wild Mushroom Risotto, Jumbo Asparagus, Wilted Spinach, Charred Tomato, Parmesan |50 (V, GF)

Desserts Blueberry Cobbler Cheesecake, White Chocolate, Mixed Berry Compote (V) Strawberry Cake, Vanilla Mousse, Whole Strawberries, Crème Chantilly (V) Raspberry Chocolate Decadence, Toasted Almond, Shaved Chocolate, Crème Chantilly (V) Fresh Fruit Tart, Fresh Berries, Raspberry Coulis (V) New York Cheesecake, Crème Chantilly, Strawberry Compote, Chocolate Garnish (V)



Beverage

Bar Arrangements

Hosted Bar Charged on consumption Subject to service charge & tax

Cash Bar Inclusive of service charge & tax

Signature Liquor 8 11

Premium Liquor 10 13

Domestic Beer 6 9

Premium Craft & Import Beer 7 10

Signature Wine 9 12

Mineral Water/Juice 6 6

Soft Drinks 6 6

Bar Package Per Person Signature Premium

First Hour 19 22

Second Hour 11 14

Each Additional Hour 10 13 Package bars include full bar set-up and are designed to assist your budget guidelines. The packages are priced per person, and are charged based on the guarantee or actual attendance, if higher.

Bar Service Bartender fee of $150 per bar is waived with $400 in beverage sales per bar per hour Hilton Bellevue encourages safe and responsible alcohol consumption. Bartenders are required to ID all guests prior to

serving alcoholic beverages.

Bartenders are required for all events with alcoholic beverage service.



Beverage

Specialty Cocktails Choose one specialty cocktail to be offered during your event - $13.00 Blue Mule

Titos Vodka, Blueberry Puree, Fresh Lime, Ginger Beer Bellevue Bubbles

Titos Vodka, Champagne, Orange Liqueur Seattle Sunset

Titos Vodka, Pineapple, Orange Juice, Orange Liqueur Blue Eyes Martini

Titos Vodka, Hpnotiq, Cranberry Juice Paloma

Suaza Tequila, Lime Juice, Grapefruit Soda Passion

Sauza Tequila, Lime, Cranberry, Orange Liqueur

Wine by the Bottle Chardonnay Drumheller, Columbia Valley, WA ǀ 38 Chateau Ste Michelle, Indian Wells, WA ǀ 45 Kendall Jackson, Grand Reserve, CA ǀ 48

Other Whites Chateau Ste Michelle, Riesling, WA ǀ 32 Expedition, Pinot Gris, WA ǀ 40 Erath, Pinot Gris, WA ǀ 32 Villa Maria, Sauvignon Blanc, NZ ǀ 34 Lunetta, Prosecco, Italy ǀ 42 Domaine Ste Michelle, Brut, WA ǀ 38 14 Hands, Brut Rose, WA ǀ 38

Cabernet Sauvignon Drumheller, Columbia Valley, WA ǀ 38 Chateau Ste Michelle, Indian Wells, WA ǀ 48 Canoe Ridge, Reserve, WA ǀ 50 Charles Krug, Napa, CA ǀ 90 Jordan, Sonoma, CA ǀ 95

Other Reds Drumheller, Merlot, WA ǀ 38 Expedition, Merlot, WA ǀ 40 Erath, Pinot Noir, OR ǀ 46 La Crema, Pinot Noir, CA ǀ 48 Bodegas Norton, Malbec, Argentina ǀ 38 The Explorer, Red Blend, WA ǀ 50



Food and Beverage Service The Hilton Bellevue is responsible for the quality and freshness of the food served to our guests. Due to current health

regulations, all food served at the hotel must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and served. The sale and service of alcoholic beverages is regulated by the state. As a licensee, this hotel is

responsible for the administration of the regulations. Approval for bringing outside beverages must be approved by your catering sales manager.

Service Charge & Tax All catering and banquet charges are subject to applicable 24% service charge and 10% state sales tax.

Function Room Assignments Room assignments are made according to the guaranteed minimum number of guests anticipated. Because these attendance figures may vary from expected attendance, we reserve the right to change function room assignments to best accommodate

either increasing or decreasing attendance figures.

Entrée Selection and Additional Charges For groups less than 25 persons, a set-up fee of $150 will be applied for buffet services. Menus for groups with less than 25

persons are available for your convenience. In the event that your group requires a split menu, entrée selections are limited to a maximum of (2) selections and a vegetarian. The higher entrée price will be used for the entire guarantee number of guests. The hotel requires that the client produce place cards or tickets identifying the particular entrée selected by each guest. If the hotel must produce more than the initial amount guaranteed for a specific entrée, the client is responsible for paying for the

additional meals.

Guarantees A guaranteed attendance figure is required for all meal functions (3) business days prior to the function date and is not subject

to reduction. If the catering office is not advised by this time, the estimated figure will automatically become the guarantee. We will be prepared to serve 5% over the guaranteed number of guests.

Menu Pricing The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverages, labor, etc.

Pricing does not include service charge or sales tax.

Audio-Visual Equipment We will be pleased to arrange for PSAV to assist you with any audio-visual requirements for your event.

Billing An acceptable form of payment must be agreed upon during the initial booking arrangements. Acceptable forms include

advance deposit (pre-payment), direct billing (subject to approval up to 4 weeks in advance) or completed credit card authorization form.

Security The Hotel does not assume responsibility for damage or loss of any merchandise or articles left on premise prior to, during, or

following any event. Arrangements for security to monitor equipment or merchandise may be made through your catering contact prior to the event (fees may apply).

Decorations Your catering contact will be happy to provide you with the Hilton Bellevue Preferred Vendor List for your freshly cut flowers,

centerpieces, ice carvings, themed décor, etc. The Hotel will not permit the affixing of anything to walls, floors, ceilings, or equipment with nails, staples, tape or any other substance or device. Fog Machines, Glitter and/or Confetti are not permitted.

Signage The Hotel reserves the right to have full control over sign usage and placement in the hotel. To uphold the Hilton standards,

signage must be kept to a minimum and approved by your sales manager. No signage may be placed in the hotel lobby.

Package Handling The Hotel will be happy to assist you with all incoming and outgoing packages. Applicable fees apply for all shipping and

receiving to and from the Hotel, $10.00 per box up to 50lbs, above 50lbs subject to pricing. Pallets at $150.00 per pallet. Larger shipments charged at the hotel’s discretion. Please inquire with your catering contact for details.

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