historical perspective of environmental health
DESCRIPTION
UPLBTRANSCRIPT
HISTORICAL PERSPECTIVES
OF ENVIRONMENTAL
HEALTH
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Prehistoric and Ancient Civilization Religious laws, such as Moses’ Law, writings in the Old and New Testaments and laws in the Koran, played major roles in the lives of ancient peoples. These laws mainly concentrated on the provision of personal hygiene. Dead bodies and contaminated surfaces were known to be unclean or unhygienic to touch. The importance of burying human faeces was also strongly indicated. The importance of body cleanliness before praying was a motive for maintaining the integrity of hygiene with a religious practice.
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ENVIRONMENTAL HEALTH
The importance of hygiene and sanitation flourished at the times of Greek, Roman and Egyptian civilisation. The use of private and public baths and latrines, cleaning of the body, shaving the head for protection from lice infestation, and the construction of water pipelines and sewage ditches were widely observed. The transmission of schistosomiasis (bilharzia) was linked to bathing and swimming in the Nile River. In these civilisations, the focus was on personal hygiene (hygiene) and human waste management (sanitation).
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Modern Times A number of discoveries in the 19th century were important
events for the understanding of communicable diseases. For example, the link between contaminated water and cholera was discovered by John Snow in 1854; The importance of hygienic handwashing before attending delivery of a baby was noted by Dr. Semmelweis in 1845; and the discovery that microorganisms (very small organisms only visible under a microscope) cause disease was made by Louis Pasteur around this time.
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ENVIRONMENTAL HEALTH
Industrial Revolution (1800) n Industrial pollu.on resul.ng from technology based on iron and steel
n Widespread pollu.on n Local concentra.on of pollu.on at factory site n UK – first country to suffer industrial pollu.on; n Principal health concerns: communicable diseases
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ENVIRONMENTAL HEALTH
THE FIRST ENVIRONMENTAL CRISIS n Europe; 19th century
n Public health problems: associated with adulterated food and water contamina.on
Characteriza*on: 1. No public health science to address chemical
pollu.on although there was an understanding of health effects of toxic chemical exposures
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2. Applied chemistry and chemical engineering (1700s & early 1800s) introduced pollu.on-‐genera.ng processes e.g. produc.on of sulphuric acid, soap, bleach, and soda ash (sodium carbonate)
3. Organic chemistry: synthe.c chemicals (mostly biodegradable)
4. Advanced Engineering and Chemistry (before and during WW II): synthe.c rubber, solvents, plas.cs and pes.cides difficult to breakdown by natural process and as a result persisted in the environment.
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ENVIRONMENTAL HEALTH
Government Initiative: n Public Health Act (1848);
environmental problems – water and health hazards related to infectious diseases
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ENVIRONMENTAL HEALTH
THE 2ND WAVE OF ENVIRONMENTAL CONCERN n mid to late 20th century
Characteriza;on: n Dominated by 2 broad movements together called the Environmental or Ecology Movement
First Movement n Priori.es: conserva.on of natural resources and preserva.on of special sites of natural or historic significance
n Mid 20th achievement: designa.on of areas for parks, wilderness areas, and other protected lands.
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ENVIRONMENTAL HEALTH
Second Movement: n Focus: substances toxic to humans or damaging to
the environment (but le\ out carbon dioxide & other rela.vely nontoxic chemicals such as CFC)
n Ini.a.ves: 1. Pure food and drug movement adopted as their
central issue environmental pollutants 2. Public movements and UN Conference on the
Human Environment (1972): legisla.ons to curb industrial pollu.on by limi.ng emissions or effluents of pollu.on
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ENVIRONMENTAL HEALTH
THIRD WAVE OF ENVIRONMENTAL CONCERN n 1980s to 1990s Characteriza*on: n Accelerated rate of ecomomic development combined with substan.al increase in world popula.on
n 1987: sustainable development as focus of environmental planning and economic development
n New environmental concerns: 1. Chemicals that disrupt the endoctrine system and are persistent in the environment
2. Global environmental change