HOLIDAYCATERING MENUS2016

All of the

Holiday Packages

Include

the Following

Complimentary Items:Banquet Room for 4 Hours

Linens with your Choice of ColorIvory, Black

Votive Candles

Staff

Guest Tables with Chairs

Reception/Buffet Tables, Cake Table, Highboys, and Cocktail Tables

PLATED DINNERS

Soup Optional $5

Butternut Squash Cream Soup with Jumbo Lump Crab Meat

Lobster and Shrimp with Heirloom Tomato Bisque

Beluga Lentil, Wilted Spinach, Crème Fresh, Crisp Pancetta Bacon

Plated Dinner 1Roasted Beet Salad, Baby Rocket Arugula, Honey Ginger Emulsion

Atlantic Salmon Tarragon Champagne Cream Sauce,

Heirloom Carrots, Orzo Pilaf Eggnog Crème Brülée,

Seasonal Berries Almond Tuille, Assortment of Freshly Baked

Breads served with Butter

$50

Plated Dinner 2Boston Baby Bib Lettuce, Fuji Apples, Feta Cheese,

Applewood Smoked Bacon, Blueberry Infused Pistachio Oil

Prosciutto Wrapped Herb Chicken

Roasted Tomato, Smoked Provolone, Red Pepper Couli,

Fettuccine Pie

Fresh Seasonal Vegetables

Individual Pumpkin Pie

Assortment of Freshly Baked Breads served with Butter

$58

Th oroughly cooking food of animal origin, including but not limited to beef, eggs, fi sh, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health

conditions may be at a higher risk if these foods are consumed raw or undercooked.

All prices are subject to 8.15% sales tax and 22% service charge. Food and Beverage pricing subject to change without notice; pricing can Be guaranteed up to three months out if requested and confi rmed in writing.

PLATED DINNERS

Plated Dinner 3Sonoma Greens, Shave Watermelon Radish,

Tomato, Raspberry Infused Vinaigrette,

Parmesan Crostini Oven-Roasted Prime Rib of

Beef Rosemary Au Jus, Garlic Yukon Mashed Potatoes,

Grilled Baby Root Vegetables

NY Cheesecake with Eggnog Cream

Assortment of Freshly Baked Breads served with Butter

$68

Plated Dinner 4Caesar Salad

Romaine Spears, House Made Caesar Dressing,

Parmesan Chips, Garlic Crostini

Beef Tenderloin

Merlot Demi, Candied Sweet Yams,

Broccolini, Baby Carrots

Maple Pecan Tart

Assortment of Freshly Baked Breads served with Butter

$75

Th oroughly cooking food of animal origin, including but not limited to beef, eggs, fi sh, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health

conditions may be at a higher risk if these foods are consumed raw or undercooked.

All prices are subject to 8.15% sales tax and 22% service charge. Food and Beverage pricing subject to change without notice; pricing can Be guaranteed up to three months out if requested and confi rmed in writing.

BUFFET DINNERS

BUFFET 1

Salads

Fresh Chopped Romaine- Caesar Dressing,

Shave Parmesan, Croutons

Kale Quinoa Salad

Fire Roasted Beets with Honey Ginger Emulsion

Entrées

Angus Meat Loaf with Red Wine Mushroom Sauce

Roasted Turkey Breast Basted with Brown Butter

Honey-Baked Ham, Honey Mustard,

Blue Berry, Maple Bourbon Glaze

Corn Bread Stuffi ng

Rustic Mashed Potato with Sausage Gravy

Broccoli, Asparagus, Hollandaise Sauce

Desserts

Holiday Cookies

Pecan Tart, Fudge Brownies,

Chocolate Mousse Cookie Crunch

Assortment of Freshly Baked Breads served with Butter

$50

Th oroughly cooking food of animal origin, including but not limited to beef, eggs, fi sh, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health

conditions may be at a higher risk if these foods are consumed raw or undercooked.

All prices are subject to 8.15% sales tax and 22% service charge. Food and Beverage pricing subject to change without notice; pricing can Be guaranteed up to three months out if requested and confi rmed in writing.

BUFFET DINNERS

BUFFET 2

Salads

Field Greens, Cucumber, Smoked Bacon,

Pine Nuts, Heirloom Tomato,

Carrot, Chickpeas, Ranch, Fat Free Italian,

Champagne Oregano Vinaigrette Fennel, Crab Apple,

Celeriac, Italian Parsley,

Red Wine Vinaigrette Haricot vert, Sundried Tomato,

Peruvian Onion, Smoked Duck

Entrées

Stuffed Cornish Hens with Wild Rice & Butternut Squash

Old Fashioned Pot Roast Broiled Pork Chops,

Caramelized Onions and Blueberry Marmalade Buttered Parsley

Potatoes Glazed Baby Carrots, Braised Cabbage, Pak Choi

Desserts

Holiday Cookies

Nutella Beignets, Eggnog Crème Brülée,

Fresh Fruit Tarts

Assortment of Freshly Baked Breads served with Butter

$60

Th oroughly cooking food of animal origin, including but not limited to beef, eggs, fi sh, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health

conditions may be at a higher risk if these foods are consumed raw or undercooked.

All prices are subject to 8.15% sales tax and 22% service charge. Food and Beverage pricing subject to change without notice; pricing can Be guaranteed up to three months out if requested and confi rmed in writing.

BUFFET DINNERS

BUFFET 3

Salads

Baby Iceberg Lettuce, Mixed Winter Greens

Egg Crumble, Hot House Cucumber, Shave Sweet Onions,

Tomato Buttermilk Ranch, Low Fat Italian,

Apple Mustard Vinaigrette Blistered Brussels Sprout,

Shave Parmesan, Pancetta Bacon

Ambrosia Fruit Salad Tropical Fruits, Toasted Coconut Flakes,

Cranberries and Marshmallow Whipped Cream

Entrée

Butter Poached Atlantic Salmon, Spaghetti Squash, Kale Chicken

Cordon Blue, Gardinier Mixed Vegetable Braised Beef Short Ribs,

Creamy Mascarpone Polenta Candied Yam,

Cinnamon Pineapple Glaze, Marshmallow,

Spiced Walnut Caulifl ower and Haricot vert Green Bean Casserole

Desserts

Holiday Cookies

Cheesecake Parfait, Red Velvet White Mousse,

Chocolate Marshmallow S’mores

Assortment of Freshly Baked Breads served with Butter

$65

Th oroughly cooking food of animal origin, including but not limited to beef, eggs, fi sh, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health

conditions may be at a higher risk if these foods are consumed raw or undercooked.

All prices are subject to 8.15% sales tax and 22% service charge. Food and Beverage pricing subject to change without notice; pricing can Be guaranteed up to three months out if requested and confi rmed in writing.

BUFFET DINNERS

Buffet 4

Salads

Mesclun Greens, Shaved Onion,

Carrot and Cucumber Roasted Wild Mushrooms,

Asparagus, Edamame and Frisee tossed with

Lemon Oil Conchiglie Pasta with Zucchini,

Yellow Squash and Eggplant tossed in Carrot Citrus Dressing

Entrée

Petite New York Strip with Sauce Au Poivre

Pan Fried Turkey Cutlet with Lemon Butter

Grilled Rack of Lamb with Rosemary Glaze and Citrus Mint Jelly

Braised Broccolini and Diced Butternut Squash Medley

Dauphinoise Potatoes

Desserts

Holiday Cookies

Tiramisu, Individual Apple Pie, Velvet Brownie Mousse,

Chocolate Mousse Cookie Crunch

Assortment of Freshly Baked Breads served with Butter

$70

Th oroughly cooking food of animal origin, including but not limited to beef, eggs, fi sh, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health

conditions may be at a higher risk if these foods are consumed raw or undercooked.

All prices are subject to 8.15% sales tax and 22% service charge. Food and Beverage pricing subject to change without notice; pricing can Be guaranteed up to three months out if requested and confi rmed in writing.

CARVING STATIONS

(25-Person Minimum)

Stations are manned for 2 hours of service –

Carving Chef $175.00 + tax each

Oven-Roasted Prime Rib of Beef- Au Jus,

Creamy Horseradish

$18pp

New York Strip- Au Poivre Sauce

$16pp

Roasted Turkey Breast- Turkey Gravy,

Cranberry Sauce

$14pp

Honey-Baked Ham- Meyers Rum

Pineapple Raisin Glaze

$12pp

Assortment of Freshly Baked Breads

served with Butter

Th oroughly cooking food of animal origin, including but not limited to beef, eggs, fi sh, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health

conditions may be at a higher risk if these foods are consumed raw or undercooked.

All prices are subject to 8.15% sales tax and 22% service charge. Food and Beverage pricing subject to change without notice; pricing can Be guaranteed up to three months out if requested and confi rmed in writing.