BRUC

NH

*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater riskof serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Please notify us of any food allergies. 18% gratuity added for parties of 5 or more. We are gluten-free friendly. Please ask your servers.

STARTERSBIMINI BREAD 6

honey butter

CHOCOLATE CHERRY BANANA BREAD 8

TUNA TACOS* 20yellowfin tuna, mango-jicama relish, sweet soy

CRISP CALAMARI 15zucchini, calabrian chili, lemon tomato aioli

CONCH FRITTERS 11bahamian style, mango-habanero dipping sauce

CHARRED OCTOPUS 20kale, garbanzo, fingerling, chorizo vinaigrette

BRUSSELS SPROUTS 11sweet chili, ginger, kimchee, kaffir lime,

bonita flakes, peanuts

TROPICAL FRUIT PLATTER 16mango, papaya, pineapple,

passion fruit chantilly, coconut glaze

SALADSadd chicken 6, shrimp 6, mahi mahi 12

POWER GREENS SALAD 14ancient grains, charred pineapple,

blueberry, spiced cashew,golden beet ricotta, citrus-honey dressing

TOMATO & MOZZARELLA 14heirloom tomato, local mozarella,

roasted peppers, almonds, aged balsamic

BOATYARD SALAD 16mixed lettuces, sprouts, napa,

roasted chicken, oranges, crispy wontons,onion, ginger vinaigrette

GRILLED SCOTTISH SALMON* 26honey soy glaze, edamame, arugula,

asian veggies, pickled shiitake,peanut drizzle, tahini soy vinaigrette

CAESAR 13artisan romaine, prosciutto,

provençal olives, garlic, reggiano parmesan

STEAK AND EGGS au poivre, spinach-goat cheese fritatta 26SHRIMP & GRITS stone-ground manchego grits, roasted tomato mole, adobo-cured bacon 19

AVOCADO TOAST multigrain bread, grilled onion, poblano, two eggs, queso fresco, herb salad 17SMOKED SALMON & BAGEL PLATTER whipped cream cheese, vine ripe tomato,

sweet onion, capers, cucumber, everything bagel 18HUEVOS RANCHEROS refried black beans, tomatillo mole, tortilla, chorizo, pico de gallo, avocado salsa, fried eggs 16

FAVORITES

BOATYARD BURGER* brisket-short rib blend, vermont cheddar, bacon, grilled onion, tomato jam mayo, focaccia bun 18MEDITERRANEAN CHICKEN roasted peppers, grilled onions, mozzarella, pesto, toasted ciabatta 16

FRESH FISH SANDWICH Selection changes daily, vine ripe tomato, lettuce, sweet onion, mustard remoulade, brioche bun 19SHRIMP PO’ BOY fried shrimp, cole slaw, tomato, spicy remoulade, sourdough roll 18

TURKEY COBB slow roasted turkey breast, bacon, avocado, tomato, arugula, blue cheese ranch aioli, multigrain 16

SANDWICHES

OMELETS 14 CAGE FREE EGGS

choice of: spinach, mushrooms, smoked salmon,swiss, cheddar, feta, peppers, bacon,

caramelized onion, smoked ham, tomato, kale, roasted chicken

BENEDICTS 16 choice of: english muffin or homemade biscuit

CLASSIC: canadian bacon, poached eggs, hollandaise sauceCRAB: mini crab cakes, poached eggs, chipotle hollandaise sauce

SALMON: dawson creek smoked salmon, poached eggs,dill hollandaise

Omelets & Benedicts served with a choice of home fries or seasonal fruit.

BOTTOMLESS

PREMIUMCOCKTAILS 40

featuringMoët Impérial Brut,Moët Impérial Rosé,

Moët Impérial Iceand Ketel One Vodka

BLOODY MARY,BELLINI ANDMIMOSA 25

createyour own

RAW BARDAILY SELECTION

OF OYSTER, JUMBO SHRIMP,

CEVICHE

SEAFOOD TOWERSCAPTAINS TOWER $119

1 Pound Large Stone Crabs3 Blue Point Oysters

3 West Coast Oysters • 6 Cocktail Shrimp1/2 Pound Chilled Maine Lobster

ADMIRALS TOWER $1691 Pound Large Stone Crabs

6 Blue Point Oysters6 West Coast Oysters • 12 Cocktail Shrimp

1 1/4 Pound Chilled Maine Lobster

SIDES 6NUESKE’S BACON

COUNTRY SAUSAGE

MANCHEGO GRITS

ROSEMARY POTATO HASH

FRENCH FRIES

MIXED FRUIT

COLE SLAW

MARINATED HEIRLOOM TOMATO

served with your choice of side

WOOD BURNING GRILL

WOOD-FIRED STEAKS*

FILET CENTER CUT 8OZ 40NEW YORK STRIP 14OZ 45

PETITE FILET 5OZ 30

GRILLED SEAFOODSCOTTISH SALMON* 31

MAHI-MAHI 31SNAPPER 33

SHIITAKE LEMONGRASSLEMON HERB VINAIGRETTE

MANGO-PECAN BROWN BUTTER

BOATYARD STEAK SAUCEBÉARNAISE

CHIMICHURRI

SEAFOOD SAUCES 3 STEAK SAUCES 3

DRINKS

PINOT GRIGIO/PINOT GRIS G / B Barone Fini 10/36Maso Canali 11/40Livio Felluga 48Archery Summitt 64

SAUVIGNON BLANCFerrari-Carano Fume Blanc 10/36Kim Crawford 11/40Peaks & Valleys 44Sancerre, Sauvion 62Cloudy Bay 72

CHARDONNAYCambria, Katherine’s Vineyard 9/32Joel Gott “Unoaked” 10/36Sonoma Cutrer 14/49Ramey 18/66Stag’s Leap Wine Cellars “Karia” 59Jordan 72Rombauer 75Rodney Strong, Reserve 80

OTHER WHITESRiesling, Essence 10/36Moncalvina, Moscato D’Asti 9/36Moscato, Terra d’Oro 10/38Sauvignon Blanc Blend,“The Whip” 13/48Pine Ridge, Chenin Blanc-Viognier 36White Blend, Bodegas Ostatu 12/44Albarino, Lagar de Bouza 42Vermentino, Poggio al Tesoro 48Riesling, Schloss Johannisberg 62

ROSÉMeiomi 10/36Maison Belle Claire 12/44La Gordonne 13/48Tenet Le Fervent 49Miraval 58

BUBBLESITALY & CALIFORNIA

Ruffino (Prosecco) split 8Ruffino Rosé (Prosecco) split 10Domaine Chandon split 14Ruffino (Prosecco) 33Mionetto Rosé (Prosecco) 38CHAMPAGNE

Moët Impérial Brut split 30Perrier-Jouët Grand Brut 75Veuve Clicquot Brut 110Perrier-Jouët Belle Epoque 260Dom Pérignon Brut 300Bollinger “Special Cuvée” 170Veuve Clicquot Rosé 140Billecart-Salmon Rosé 155Perrier-Jouët Belle Epoque Rosé 420

PINOT NOIRCarmel Road 11/44La Crema 12/44Maison Roy “Petite Incline” 18/68Bravium 65Patz & Hall 75Ponzi 88The Calling 72Belle Glos “Dairyman” 95

MERLOT G / BSkyfall 10/36Alexander Valley Vineyards 12/44Matanzas Creek 60Château Lyonnat 68Northstar 88

CABERNET SAUVIGNON

& CABERNET BLENDWente 12/44Simi 15/56Arrowwood 16/58Napa Cellars 18/69Blue Rock “Baby Blue” 57Cabernet Sauvignon, Black Stallion 72Cabernet Sauvignon, Hess Allomi 75Silverado 82Domaine de Saint-Guirons 85Freemark Abbey 90Stags’ Leap Cabernet 95

OTHER REDSBlend, Intrinsic 12/44Blend, Girard Artistry 75Malbec, Zorzal 13/48Sangiovese Blend, Villa Antinori 56Blend, Rodney Strong Symmetry CA 85Tempranillo, Conde de Siruela 50Malbec, Bodegas Alpasion 40Zinfandel, Saldo by Prisoner 70Shiraz, Powell and Son 85

RESERVEOREGON

Pinot Noir, Domaine Serene “Yamhill Cuvée” 115CALIFORNIA

Chardonnay, Far Niente 105Chardonnay, Staglin “Estate” 145Pinot Noir, Wild Horse 125 Pinot Noir, Brewer-Clifton 140Merlot, Pride Mountain Vineyards 145Merlot, La Jota 150Cabernet Sauvignon, Jordan 110Cabernet Sauvignon, Col Solare 110Cabernet Sauvignon, Stags Leap “Artemis” 120Cabernet Sauvignon, Anakota 240Cabernet Sauvignon, Groth Reserve 295Cabernet Blend, Quintessa 225Cabernet Sauvignon, Josep Phelps “Insignia” 400Cabernet Blend, Opus One 499FRANCE

Chardonnay, Climat Les Crays, Bret Brothers 105Chardonnay, Louis Carillon 130Grenache Blend, E. Guigal 125Pinot Noir, Gevrey-Chambertin, Domaine René LeClerc 150Bordeaux, Château Lassegue, Grand Cru 100ITALY

Nebbiolo, Pio Cesare 145Brunello,“Val Di Suga” 145Sangiovese Blend, Luce 240

SHIP-FACEDSHELLEY

PITCHER 44Grey Goose Vodka,

Homemade Lemonade,Fresh Strawberries,

Cucumber

HAND-CRAFTEDCOCKTAILS 12

FILTHY COSMOHanson Sonoma Lemon Vodka,

White Cranberry, Filthy Cherries

MANHATTAN FASHIONRedemption Whiskey, Carpano Antico,

Luxardo, Nonino Apertivo, Bitters

SUN KISSEDTito’s Vodka, Aperol, St. Germain,

Fresh Orange

MINTY MELONAbsolut Grapefruit Vodka, Jalapeño,

Watermelon, Mint

DALY PALMER MULEAngel’s Envy Bourbon, Passionfruit Tea,

Lemon, Ginger Beer

CAPTAIN JACK’S GROGKracken Spiced Rum,

Brown Sugar Syrup, Coconut Water

BUBBLES & BLOSSOMS MOJITOBacardi Rum, Lavender,

Fresh Lime, Gambino Prosecco

MANGO STRUTSandy Feet Rum, Veza Sur Mangolandia,

Mango, Lime, Cilantro, Jalapeño,Chili-Lime Rim

COCO 3-WAYMalibu Rum, Coco Lopez,

Coconut Water, Mint Simple,Coconut Rim

LIFE’S A PEACHAbsolut Apeach Vodka, Southern Comfort,

White Peach, Lime, Gambino Prosecco

NAUTI -RITAPatron Reposado, Strawberry,

Kiwi, Lime, Agave

MOCKTAILS 6Add Svedka Vodka 6

BLACKBERRY MINT TEABlackberries, Mint,

Passion Fruit Iced Tea

PEACH FIZZPeach, Lime,

and Lemonade