hors-d’Œuvres acras ( 6 ) 3.00€ raw vegetable salad 4.50 ... · acras, creole sausage, stu˜ed...

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HORS-D’ŒUVRES Acras ( 6 ) 3.00€ Raw vegetable salad 4.50€ Samossa (3) 7.50€ Creole sausage 6.50€ Cod sausage 7.50€ Stuffed chayotte 6.00€ Hot goat-cheese salad 9.00€ Fitter crayfish tains 8.00€ west indies smoked fish plate 9.50€ Stuffed land crab 8.00€ Ice cream of chayotte with dice odsmoked fish 9.50€ MAIN Octopus fricasee with rice 12.00€ Goat colombo with rice 12.00€ Conch fricasee with rice 19.00€ ½ chicken with french fries 6.00€ ½ smoked chicken with french fries 10.00€ spaghetti bolognaise 7.50€ spaghetti carbonara 7.50€ MEAT Steak with french fries 16.00€ Extra : roquefort sauce or green paper sauce 2.00€ Flank steak and shallots with french fries 14.00€ Veal scallop with cream and mushroom / pasta 16.00€ Extra : flambeed with calvados 2.00€ Veal scallop “milanaise”/ pasta 16.00€ Veal scallop with crayfish / pasta 18.00€ Veal cutlet with sauce honey and cumin / french fries 18.00€ Duck fillet with green papersauce or honey sauce or passion fruit vineger 18.00€ Carpaccio : thin raw slices of beef with french fries 11.00€ GRILLS Lucullus special grill : 1 merguez, 1 chipolata, 1 lamb cutlet, 1 small beef brochette / french fries, “ sauce chien” 13.00€ beef brochette, french fries, “sauce chien” 14.00€ butcher brochette with duck, chiken, veal and beef / french fries, “sauce chien” 16.00€ lamb cutlets / french fries, “sauce chien” 13.00€ ribbs with french fries 8.00€ fish brochette / rice, “sauce chien” 13.00€ brochette de la mer : fish, conch, crayfish / rice, « sauce chien » 16.00€ crayfish brochette / rice, sauce chien 15.00€ FISH Grilled fish with rice and « sauce chien » 11.50€ Court-bouillon of fish with rice 12.50€ Blaff of fish with local vegetable 14.00€ Pan fried fish in a roucou butter and onions with giromonade 13.00€ Carpaccio : thin slices of fish ans salad 11.00€ WE RECOMMEND HOLIDAY’S SPECIAL Hors d’œuvres, day’s main course, dessert from 20 to 23.00€ Have a look on the board THE CREOLE DISH Acras, creole sausage, stuffed land crab, stuffed conch, lobster 300g, Rice, raw vegeteble salad, “sauce chien” 28.50€ THE CREOLE PLATE Acras, creole sausage, stuffed land crab, stuffed chayotte, raw vegeteble salad 15.00€ LA FONDUE CARAIBES 3 kind of fishes and crayfish cooked in a cout-bouillon by youself with 3 sauces served with local vegetables for 2 persons 34.00€ on reservation AND ALSO Crayfish flambeed with old rum / rice 16.00€ Crayfish pumpkin / rice 16.00€ Sea bream steak with vanilla and olive oil dressing / land gratin 15.00€ Brochette of red snapper, pineaple sauce / rice 14.50€ Mixed fried shrimps with coconut milk and a cury sauce / mash yam 15.00€ stuffed red snapper fillet with conch / land gratin 18.50€ lobster grilled with rice and raw vegetable salad 100g 6.50€ tagliatelles with lobster meat 20.00€ saint-jacques flambeed shrubb, tagliatelles 24.00€ All the dishes are accompanied with rice, french fries or pasta. A extra 1.5€ for mix salad or vegetables from the country SALADS THE SEA SALAD 12.00€ Octopus with rasberry vinegar,salad, chayotte tomatoes, croutons, PEASANT 12.00€ Fried egg, bacon, potatoes, chicken, lettuce FISHER 12.00€ Chunked fish rillettes, smoked fish, lettuce, tomatoes, chayotte and croutons SOUTH WEST 12.00€ Smoked duck fillet, bayonne ham, melon, lettuce, potatoes MADRAS 12.00€ Chunked fish, hearts of palm, sauteed yam, cucumber, tomatoes, onions All our meals are prepared in the restaurant’s kitchen which can cause a wait. Thanks for your understanding. DESSERTS Home-made tart 4.00€ Chocolate mousse 4.50€ Chocolate soft-heart cake 6.00€ Coconut frudge 5.50€ Grated local orange 5.00€ Flambeed banana 5.00€ Flambeed pineapple 5.00€ Profiteroles 8.00€ Sweet potatoes cake 4.50€ Creme brulée 4.50€ Café gourmand 7.50€ ICE CREAM Pineapple, banana, chocolate, vanilla, mint, pistachio, coconut, rum grape-fruit, lima, nougat, mango, coffee, melon, caramel, strawberry, rapsberry, mint 1 ball 2.00€ 2 balls 4.00€ 3 balls 6.00€ extra charge for chantilly cream 1.50€ banana split 8.00€ coffee or chocolate liègeois 7.00€ colonel 5.00€ smarties 3.00€ pirulo 2.50€ méga amandes 3.50€ extrême cône 3.50€ WINES Wine-jug A glass 3.00€ A quater 5.00€ Half 7.50€ RED WINES Côtes du Rhône 15.00€ Half 11.00€ Beaujolais 16.50€ Half 12.00€ Brouilly 23.00€ half 15.50€ Chiroubles 23.50€ Bergerac 13.00€ Bordeaux 15.00€ Half 11.00€ Medoc 23.00€ Lalande pomerol 27.00€ ROSE WINES Côtes de provence 15.00€ Half 11.00€ Bandol 22.50€ WHITE WINES Muscadet sur lie 15.50€ Half 12.00€ Chablis 25.00€ Sancerre 26.00€ Half 17.50€ Champagne Veuve J.LANAUD 39.00€ Champagne N. FEUILLATE 49.00€ Don’ t hesitate to order a bottle of wine. In case you don’t finish it, you may Take it away with you. DRINKS Ti punch Damoiseau 2.00€ Ti punch père Labat or Bologne 2.10€ Old rum punch 4.00€ Fruit punch 3.00€ Coco punch 3.00€ Planteur punch 4.00€ Cuba libre 5.00€ Pina colada 4.90€ Daïkiri 4.50€ Ginger wine 2.50€ Pastis 3.00€ Ricard 3.00€ Whisky 3.00€ Whisky JB 3.50€ Martini rouge ou blanc 3.00€ Porto 3.20€ Kir 2.80€ Gin tonic 4.00€ Vodka orange 4.00€ BEVERAGE Local juice 2.10€ Juice cocktail 2.50€ Perrier 2.00e Orangina 2.10€ Sunkiss grapefruit 2.10€ Ordinaire 2.00€ Schewpps 2.20€ Nestea 2.10€ Ricles 2.10€ Coca cola 2.00€ Coca cola light 3.50€ Ice green tea 4.50€ Vitamalt 2.80€ Water 2.10€ Sparkling water 2.80€ Tea 1.50€ BEERS Beer on draught bitburger 3.00€ Beer on draught kiek 3.90€ Corsaire 2.50€ Heineken 2.40€ Carib 2.50€ Hoegaarden 3.50€ Leffe blonde 3.90€ Desperado 3.90€ DIGESTIF Old rum, shrubb, banana cream, get 4.00€ Sangster ‘s original rum crem 5.00€

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  • HORS-D’ŒUVRES

    Acras ( 6 ) 3.00€Raw vegetable salad 4.50€Samossa (3) 7.50€Creole sausage 6.50€Cod sausage 7.50€Stu�ed chayotte 6.00€Hot goat-cheese salad 9.00€Fitter cray�sh tains 8.00€ west indies smoked �sh plate 9.50€Stu�ed land crab 8.00€Ice cream of chayotte with dice odsmoked �sh 9.50€

    MAIN

    Octopus fricasee with rice 12.00€Goat colombo with rice 12.00€Conch fricasee with rice 19.00€½ chicken with french fries 6.00€½ smoked chicken with french fries 10.00€spaghetti bolognaise 7.50€spaghetti carbonara 7.50€

    MEAT

    Steak with french fries 16.00€Extra : roquefort sauce or green paper sauce 2.00€Flank steak and shallots with french fries 14.00€Veal scallop with cream and mushroom / pasta 16.00€Extra : �ambeed with calvados 2.00€Veal scallop “milanaise”/ pasta 16.00€Veal scallop with cray�sh / pasta 18.00€Veal cutlet with sauce honey and cumin / french fries 18.00€Duck �llet with green papersauce or honey sauce or passion fruit vineger 18.00€Carpaccio : thin raw slices of beef with french fries 11.00€

    GRILLS

    Lucullus special grill : 1 merguez, 1 chipolata, 1 lamb cutlet, 1 small beef brochette / french fries, “ sauce chien” 13.00€beef brochette, french fries, “sauce chien” 14.00€butcher brochette with duck, chiken, veal and beef / french fries,“sauce chien” 16.00€lamb cutlets / french fries, “sauce chien” 13.00€ribbs with french fries 8.00€�sh brochette / rice, “sauce chien” 13.00€brochette de la mer : �sh, conch, cray�sh / rice, « sauce chien » 16.00€cray�sh brochette / rice, sauce chien 15.00€

    FISH

    Grilled �sh with rice and « sauce chien » 11.50€Court-bouillon of �sh with rice 12.50€Bla� of �sh with local vegetable 14.00€Pan fried �sh in a roucou butter and onions with giromonade 13.00€Carpaccio : thin slices of �sh ans salad 11.00€

    WE RECOMMEND

    HOLIDAY’S SPECIALHors d’œuvres, day’s main course, dessert from 20 to 23.00€Have a look on the boardTHE CREOLE DISH Acras, creole sausage, stu�ed land crab, stu�ed conch, lobster 300g,Rice, raw vegeteble salad, “sauce chien” 28.50€THE CREOLE PLATEAcras, creole sausage, stu�ed land crab, stu�ed chayotte, raw vegeteble salad 15.00€LA FONDUE CARAIBES3 kind of �shes and cray�sh cooked in a cout-bouillon by youself with 3 sauces served with local vegetables for 2 persons 34.00€on reservation

    AND ALSO

    Cray�sh �ambeed with old rum / rice 16.00€Cray�sh pumpkin / rice 16.00€Sea bream steak with vanilla and olive oil dressing / land gratin 15.00€Brochette of red snapper, pineaple sauce / rice 14.50€Mixed fried shrimps with coconut milk and a cury sauce / mash yam 15.00€stu�ed red snapper �llet with conch / land gratin 18.50€lobster grilled with rice and raw vegetable salad 100g 6.50€tagliatelles with lobster meat 20.00€ saint-jacques �ambeed shrubb, tagliatelles 24.00€

    All the dishes are accompanied with rice, french fries or pasta.A extra 1.5€ for mix salad or vegetables from the country

    SALADS

    THE SEA SALAD 12.00€Octopus with rasberry vinegar,salad, chayotte tomatoes, croutons, PEASANT 12.00€Fried egg, bacon, potatoes, chicken, lettuceFISHER 12.00€Chunked �sh rillettes, smoked �sh, lettuce, tomatoes, chayotte and croutonsSOUTH WEST 12.00€Smoked duck �llet, bayonne ham, melon, lettuce, potatoesMADRAS 12.00€Chunked �sh, hearts of palm, sauteed yam, cucumber, tomatoes, onions

    All our meals are prepared in the restaurant’s kitchen which can cause a wait.Thanks for your understanding.

    DESSERTS

    Home-made tart 4.00€Chocolate mousse 4.50€Chocolate soft-heart cake 6.00€Coconut frudge 5.50€Grated local orange 5.00€Flambeed banana 5.00€Flambeed pineapple 5.00€Pro�teroles 8.00€Sweet potatoes cake 4.50€Creme brulée 4.50€Café gourmand 7.50€

    ICE CREAM

    Pineapple, banana, chocolate, vanilla, mint, pistachio, coconut, rum grape-fruit, lima, nougat, mango, co�ee, melon, caramel, strawberry, rapsberry, mint

    1 ball 2.00€2 balls 4.00€3 balls 6.00€extra charge for chantilly cream 1.50€banana split 8.00€co�ee or chocolate liègeois 7.00€colonel 5.00€smarties 3.00€pirulo 2.50€méga amandes 3.50€extrême cône 3.50€

    WINES

    Wine-jug A glass 3.00€A quater 5.00€Half 7.50€

    RED WINES

    Côtes du Rhône 15.00€Half 11.00€Beaujolais 16.50€Half 12.00€Brouilly 23.00€half 15.50€Chiroubles 23.50€Bergerac 13.00€Bordeaux 15.00€Half 11.00€Medoc 23.00€Lalande pomerol 27.00€

    ROSE WINES

    Côtes de provence 15.00€Half 11.00€Bandol 22.50€

    WHITE WINES

    Muscadet sur lie 15.50€Half 12.00€Chablis 25.00€Sancerre 26.00€Half 17.50€

    Champagne Veuve J.LANAUD 39.00€Champagne N. FEUILLATE 49.00€

    Don’ t hesitate to order a bottle of wine. In case you don’t �nish it, you mayTake it away with you.

    DRINKS

    Ti punch Damoiseau 2.00€Ti punch père Labat or Bologne 2.10€Old rum punch 4.00€Fruit punch 3.00€Coco punch 3.00€Planteur punch 4.00€Cuba libre 5.00€Pina colada 4.90€Daïkiri 4.50€Ginger wine 2.50€Pastis 3.00€Ricard 3.00€Whisky 3.00€Whisky JB 3.50€Martini rouge ou blanc 3.00€Porto 3.20€Kir 2.80€Gin tonic 4.00€Vodka orange 4.00€

    BEVERAGE

    Local juice 2.10€Juice cocktail 2.50€Perrier 2.00eOrangina 2.10€Sunkiss grapefruit 2.10€Ordinaire 2.00€Schewpps 2.20€Nestea 2.10€Ricles 2.10€Coca cola 2.00€Coca cola light 3.50€Ice green tea 4.50€Vitamalt 2.80€Water 2.10€Sparkling water 2.80€Tea 1.50€

    BEERS

    Beer on draught bitburger 3.00€Beer on draught kiek 3.90€Corsaire 2.50€Heineken 2.40€Carib 2.50€Hoegaarden 3.50€Le�e blonde 3.90€Desperado 3.90€

    DIGESTIF

    Old rum, shrubb, banana cream, get 4.00€Sangster ‘s original rum crem 5.00€