hoteliers talk · january - 2016 3 hoteliers talk job seeker of the month - f&b service to...

Vol. 8 Issue - 01 16 pages Rs : 20/-January - 2016

HOTELIERS TALKwww.hotelierstalk.com

www.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:[email protected]

Contact:

Call:

092463 77652

THOUGHT OF THE MONTH

“We are looking for enthusiastic young talented crew for a reputed American Cruise line for

Interested candidate can apply to us on [email protected].

Cooks - Continental, Pastry Executive Sous Chef & Chef Tournant

For more queries please call us on

080 - 25205381 /82 | www.westincareer.com

WESTIN OFFERS ONLY FREE

RECRUITMENTS

NTN.T. CORPORATION

ONION, POTATO

COMMISSION MERCHANTS

CONTACTB.SREE RAMULU 9381026150

B. SAMBA SIVA RAO

9840048731Address: M-119, Periyar Vegetable Market,

Koyambedu, Chennai - 600 092

FRONT OFFICE ASST / RESTAURANT CAPTAIN STEWARDS / SOUTH INDIAN COOK - COMMI -1

Address: 5/22, Hotel Singaar International, Main Road , Kanyakumari - 629702.

Contact No: 99433 50663 Email : [email protected]

VACANCIES AVAILABLE FOR

FRUITS & VEGETABLES COMMISSION AGENT & ORDER SUPPLIERS

GG GREEN GOLD

No. E-103, Periyar Vegetables Market, Koyambedu, Chennai -92

Cell: 9840061100 | Email: [email protected]

For Caterers, Institutions, Hotels, Restaurants,

Marriage Functions

The only way to do great work

is to LOVE what you do. If you haven’t found it yet, Keep looking.

Don’t settle.

Full time / Part time Jobs

Branches: Villivakkam, Kodambakkam, West Mambalam, Adyar, Padi, Ekkattuthangal

Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff

Staff Requirement:

Wonderful Business Opportunity@ 5 Lakhs

For Franchise Ring Us:

9677058588 / 9840888059

9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com

Available

Franchise

CONTINENTAL COOK/Pitchamuthu/BA,RCS, FP/[email protected]/9443216898

COMMI - III/Logeshwaran/IDHMCT/[email protected]/9840865980

BAKERY CHEF/Swaminathan/DHM/[email protected]/968 965722562

CAPTAIN/Srinivasan/Bsc & DHM/[email protected]/7708906271

CDP/Raja/+2 PASS/[email protected]/8880973107

ROOM ATTENDANT/Periyasamy .K/3 Yrs DHM/[email protected]/8760036406

CDP/Pitchamuthu/BA,RCS,FP./[email protected]/9443216898

JUNIOR SOUS CHEF/Khuntia/BHM/[email protected]/9590295823

OFFICE ASSISTANT/Kanthan/sslc,DinA/[email protected]/9840595545

COMMI - II/Godwin.P/FPP FoodPro 1yearCraft Course/[email protected]/9578123201

CHEF/M. Elango/B.sc/[email protected]/9940594940

OPERATION MANAGER/Singh/B.COM/[email protected]/8090045066

COMMIS CHEF/Bharathiraja/Bsc,DHMCT/[email protected]/8940874086

WAITER/Ansari/Bhm/[email protected]/7411812809

COMMIS-1/Vijaya kumar/Bsc. H& HA/[email protected]/09841631641

TEAM LEADER/Subhash chandra/B.H.M/[email protected]/+970554364592

SR STEWARD/Ahemed/MT&TS/[email protected]/+918460070359

FACULTIES/Anandakrishnan/B.sc HM&CS /[email protected]/9677936828

WAITER/Pandey/HM/[email protected]/8286860851

EXECUTIVE/Pandey/Bsc HM /[email protected]/+919962779023

CDP/Rabi ahamed/DC&HM/[email protected]/

CAPTAIN /Anandan/B.S H&TM/[email protected]/+919738981383

H.K EXECUTIVE /More/S Y B COM/[email protected]/09619877489

SOUS CHEF/Raja/MBA/[email protected]/+966567824329

DCDP/Sharma/BSc. in H and H.A/[email protected]/+917042356384

PLUMBING TECHNICIAN/Jagannathan /ITI.Fitter/[email protected]/00917639628678

MANAGER/G.M/Rathod/M.B.A/[email protected]/9840026095

SUPERVISOR /Panneerselvam/B.E, M.E/[email protected]/9750703484

F&B MANAGER/Kiran/DHM/[email protected]/07416833445

ROOM ATTENDER/Balakrishnan/B.sc HM/[email protected]/9962231157

FITNESS TRAINER/Karuna/ Computer Engg./[email protected]/+918606680681

JOB SEEKER OF THE MONTH - OVERSEAS

Respected Sir/Madam! Greetings. We would like to inform you that we are

thorganizing on Saturday the 27

th“6 HOSPITALITY JOB FAIR – 2016”

February 2016 between 9.30am to 6.00pm at Pachaiyappa's College, Chennai. We invite you for this prestigious event. This job fair is the golden opportunity for your students to find jobs from cruise industry, corporate hotels and leading fast food chains under one roof.

The benefits of participating in this job fair are highlighted below:

· Final year students placements in leading star hotels, Cruise

ships and overseas.

· Industrial Exposure /Job Training for the students now and

the near future.

· To make the students understand the availability of plenty job

opportunities.

· Choice of selecting a job from multiple opportunities.

· Participating in this job fair will give opportunities to meet

HR Managers for future contact.

· There is no cost involved for participating in the job fair.

· Free lunch is provided to the students who participate

through colleges.

INVITATION LETTER TO THE PRINCIPALS / HOD’SPLACEMENT CO-ORDINATOR’S OF HOTEL MANAGEMENT,

CATERING COLLEGES & INSTITUTES

Thanks with regardsHOTELIERS TALK TEAM

We look forward for the participation of your students in the mega event

th“6 HOSPITALITY JOB FAIR – 2016”.

Call us for the cost involved for boarding & lodging / temporary stay and refreshment if required.

Kindly send the free lunch form at the earliest and inform your students to bring more than 40 number of resumes.

Please call us at or email at [email protected] if you 99405 94940have any questions / concern.

For More Details about Hospitality Job Fair inside ....

HOTELIERS TALK WISHES


HOTELIERS TALK


2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email [email protected]

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

:

:

:

:

:

:

:

Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com


Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

:

:

:

:

:

:

:

RSM Uniforms

20

16

02

02

8

C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

[email protected]

ARUN TAILORS

Visit us at: www.aruntailors.com

KURUNJI TRADERS

20160431

Company Name KURUNJI TRADERS

Address K-23 & N-65, Periyar Vegetable Market,

Koyambedu, Chennai - 600 092.

Contact Person Mr.S. Kumar

Contact 044 - 65157999 / 98406 22259

Website www.hotelierstalk.com/kurunji


:

:

:

:

:

:

All Vegetables Sales & Suppliers for Star Hotels

20160220

20160520

RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: [email protected]

: Mfrs Of T-shirts Tracks Suits,

School House Uniforms Hitech

Screen Printing All Sports Goods

20

16

02

08

DEVAKI KITCHEN EQUIPMENTSDEVAKI KITCHEN EQUIPMENTSManufactures & Service

Contact Person : N. Govindha Raj

Contact: 99621 65101 / 96002 81823

Company Name CP FASHION

Address # 15/90, Razack garden,

Arumbakkam, Chennai - 600 106.

Contact Person Mr.Vikas

Contact 98410 99898/ 044 - 2363 2782

Website www.cpfashion.co.in


Product Profile We Manufacture and supply Hotel industry Products

Laundry bag, Dry Cleaning Bag, Shoes & Chappals Bag,

Newspaper bag, Hair-Dryer bag and Toilet roll. Our Products

are100% Eco Friendly and recyclable. We can customize

the product with hotel logos either printed or embroidered.

:

:

:

:

:

:

:

CP FASHION

20

15

12

29

January - 2016

January - 2016 3


HOTELIERS TALK

JOB SEEKER OF THE MONTH - F&B SERVICE

TO PLACE YOUR COMPANY

DETAILS IN HOTEL PRODUCTS

SERVICE PROVIDERS COLUMN

CALL : 9840302393

PHONE : 044-65330070

Email :[email protected]

Tips

.........Karunagaran

JOB OF THE MONTH - F & B SERVICE

HOTEL NAME POSITION EXP CONTACT PLACE

.....Ekambaram

The Yellow Chilli Fre/Exp 9910870364 Delhi

Hotel Emperor Steward / Captain Fre/Exp 9891193660 Delhi

Fortune Fre/Exp +0124 4577754 New delhi

Hotel La Classic Stewards Fre/Exp 9686203951 Bangalore

Sri Gokulam café Waiter / Service Fre/Exp 9962000966 Kotturpuram

New Pub & Restaurant Captain / Stewards Fre/Exp 9902555533

Steward Fre/Exp 8220776261 Pondicherry

Le Royal Park Fre/Exp 9894919326 Puducherry

GRC Captains & Stewards Fre/Exp 9840673531 Chennai

TGI Hotels Fre/Exp 8015224882 Chennai

Waiter Fre/Exp 9944758235 Yercaud

24Carrotz Captain / Waiter Fre/Exp 9042738030 Erode

F&B Manager / Stewards Fre/Exp 8015224882 Chennai

Wow Bison Woods Stewards Fre/Exp 8489909902 Yercaud

Safoodin Steward Fre/Exp 9840873440 Thiruvanmiyur

Zirros Global Solutions Catering Fre/Exp 7667333384 Egmore

Hotel Center Point Captain Fre/Exp 9677095575 Chennai

Radha Hometel Bar Attendant Fre/Exp 9980121282 Bangalore

The Quorum Hotel Captain Fre/Exp 9886577795

Emarald Hotels Waiter / Steward Fre/Exp 9003123409 Chennai

Shervani Hospitalities F&B In-charge Fre/Exp +91-11-43508686 Nainital

Olive Roots India P. Ltd Fre/Exp 9650599236

PVR Limited Guest Relation Officer (F) Fre/Exp 7795800654 Chandigarh

Le Royal Meridien Fre/Exp 044 2231 4343

Fre/Exp 9501104025 ChandigarhResidency

Sarovar PorticoF&B Associate / Stewards

Stewardess

Waiter / Waitress

Senior Waiter

Head Waiter

Chennai

Coimbature

Hostess / Steward

Server / GSA

Delhi(NCR)

Gurgaon

Next To

Dc Office

The Creme Castle Captain Fre/Exp 0120 426 3333 Greater Noida

Hotel TGI

Southern Residency

Grand Palace

Hotel & Spa

Steward / Waiter

Captain

Captains / Waiters

Hostess

Stewards / Captain

Hostess

Banaswadi

Bangalore

Hotel Annamalai

International

Steward / Sr. Steward

Tr /Sr, Captain- 8,

Banquet Coordinator(F)

WAITER/Policarpo Jumamil/DHM/[email protected]/09351405242/Banglore

STEWARD/Santhosh Kumar/D in CHA/[email protected]/8144597013/Banglore

CAPTAIN /T Murugan/DHM/[email protected]/7094375236/Banglore

F&B EXECUTIVE/Basavaraj/1YEAR IHM/[email protected]/9741915684/Banglore

WAITER/Ayush Rana/DHM/[email protected]/07895282067/Banglore

STEWARD/Gaurav Bhatt/DHM/[email protected]/09917222225/Banglore

SR CAPTAIN/Murugan.V/HM/[email protected]/09600020418/Banglore

WAITER/Bablu/HM/[email protected]/9386153157/Banglore

F&B ASSOCIATE/Badusha .N.P/B.Sc HM & CS/[email protected]/9947413426/Banglore

CAPTAIN/Dinesh /Master Business AD/[email protected]/09496459668/Hyderabad

ASST F&B MANAGER/P. Kalyan singh/MA TM/[email protected]/9989440321/Hyderabad

RESTAURENT MANAGER/Bablu Saw/3Yr DHM/[email protected]/09386153157/Hyderabad

TRAINING CAPTAIN/Ajay Babau/B.Sc HM/[email protected]/8686072564/Hyderabad

BANQUET IN CHARG/Ilavarasan.p/DHMCT/[email protected]/+91-89732-92488/Hyderabad

WAITER/Nikilesh/DHM/[email protected]/9000608074/Hyderabad

F&B ASSOCIATE/K.Varun Kumar/DHM/[email protected]/8500637851/Hyderabad

F&B SUPERVISOR/Lakshminarayana/B.Sc HM/[email protected]/9710124744/Hydbad

GSA(F&B SERVICE)/Peter Sam/DHM&CS/[email protected]/8608681457/Coimbatore

WAITER/G.abhishek./Craft Course/[email protected]/7094085878/Coimbatore

F&B SUPERVISOR/Syedferozali/B.com/[email protected]/9791266055/Coimbatore

CAPTAIN/Kumar/b.com/[email protected]/9095956704/Coimbatore

WAITER/Manojkumar/B.Sc HM/[email protected]/9003659488/Coimbatore

SR.STEWARD/Suresh/Craft Course/[email protected]/9994262502/Coimbatore

F&B MANAGER/Karthikeyan/M.Sc HM/[email protected]/9003916183/Coimbatore

WAITER/Sathis kumar/DHM/[email protected]/9942124905/Coimbatore

Builds Blood Cleanses Intestines Maintains Healthy New Cells Heal Wounds (The Leaves) Prevent & Treat Cancer Rids Sugar Cravings Provides Instant Energy Prevents Heart Disease Detoxifies Liver & Gall Bladder Contains Many Vitamins & Minerals!

Health Benefits of Beetroot

Add a different flavor to your oatmeal cookies and muffins by baking oatmeal in a shallow pain for about ten minutes beforeadding it to the mix. Be sure it does not get too brown or it will take on a bitter taste.

Hotel Management gave advertisement for good cook to recruit.One cook has sent one application as follows:

“Dear Sir, I am a good cooker. If you appoint me, I am sure I will be able to cook you. When I was working earlier in a hotel I cooked them all”.

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango & Sunny Elias

Chief ReporterSheshadhri / Yuvaraj

Graphic Team E. Dhinesh Kumar & Edward

- Editor

Hoteliers Talk Disclaimer

TEAMDistributed all over INDIA on 6th

of every month from Chennai

HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)

WELCOME TO

Circulation & Subscription

Team(INDIA)

SOUTH

R.Girisan & Sathish Kumar

NORTH

S.Suresh & Balaji

EAST

U.K.Laha & Saravanan

WEST

Senthil & Anbarasu

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

consequences.


Ha...Ha....

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially, to meet their personnel needs and to help hoteliers to achieve their goals by providing suitable job resources.

2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place theirpersonnel need advertisement (placement advertisement).

3. I am a HR Manager. What kind of article / advertisements I can place?You can place any events / advertisements which is benefited to the hoteliers.

4. How does Hoteliers talk help Job Seekers?

The information furnished in the job seekers column in our webportal will be sent to the job providers everyday and it also will be published in the monthly paper and delivered to hotelsubscribers all over the world. Therefore, the hotels will contact the job seekers directly.

5. What do I get when I subscribe Hoteliers Talk?

You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also getInnovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and Crosswordand details of industry related events, workshops & Competitions.

6. How much does it cost to subscribe?

Subscription rates for private individuals are as follows:

One Year (12 Issues) Rs. 250/- (Within India)Three Year (36 Issues) Rs. 700/- (Within India)Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14 (Overseas)

Special rates also exist for educational institutions and groups of people wishing to share a

subscription. Groups and educational institutions please contact 98403 02393(or) mail to

for details. [email protected] | [email protected]

7. How can I subscribe?Click "Subscribe now" in the home page of our website. Download and print the subscriptionform. Fill it and courier to us along with D.D

8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?

No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your email ID. So, please provide your email ID in the column provided in the subscription form.

10. I am a H.R Manager. I have posted my staff requirement, free advertisement throughyour website. Will I get any confirmation mail from you?

No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the freeadvertisement to check the status. You can also call or mail to [email protected] / [email protected] if your advertisement not posted within three working days in our webportal.

11. What do I do if my subscription has not arrived?

On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can email us at [email protected] / [email protected]

12. I have changed my address. Who do I contact about getting my subscription sent to my new address?

Mail your new address with full pin code to [email protected]

[email protected]

9.I am a job Seeker. Do I need to post my Details Every Month?

You can Post your details every month till you get the right placement.

TO UNDERSTAND HOTELIERS TALK BETTER ...

We are hiring CDPs in the Hot Kitchen and Pa�sserie

with a minimum 2 yrs worth of relevant experience in

5/4 star hotels, standalone fine dine restaurant or

cruise ship.

RECRUITMENT

Email: [email protected]

Tel No: 022 - 4064 9999

P&O Cruises are looking for passionate chefs willing

to create culinary magic.

January - 2016

HOTELIERS TALK 5


Media Partner

Learn about........Empica Cabernet Sauvignon

We have selected these valleys because their exceptional grapes,

characterized by intense fruit aromas and ripe tannins. As a result

we vinified a wine superbly harmonious. A medium body smooth

Cabernet Sauvignon, complemented by subtle notes of oak.

This wine shows the real character of Cabernet Sauvignon.

Intense nose with ripe red fruit, such as berries, along with hints

of vanilla; on the palate displays a medium body, with

extraordinarily smooth and delicate tannins. Enjoy every smooth

and sultry sip. Ideal pairing: meats like steak and duck, as well as

strong cheeses. Serve preferably at 62-64 °F (16-17°C).

Media Partner

January - 2016

MAIPO, COLCHAGUA & MAULE VALLEYS - CHILE

HOTELIERS TALK


6

JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOR JOB OF THE MONTH - MANAGER & SUPERVISOR

HOTEL NAME POSITION EXP CONTACT PLACEOPERATION MANAGER/Sheshadhri.J/M.B.A/[email protected]/8122164972/Chennai

ASST MANAGER/Thangavel/BSc,DHM/[email protected]/9578755084/Chennai

GENERAL MANAGER/Jeganathan/ADCT/[email protected]/08939418600/Chennai

REPORTING MANAGER/Gandhi Raj M./B.E CIVIL/[email protected]/9585414240/Chennai

MANAGER/Vairamuthu/DHM/[email protected]/9789938366/Chennai

MARKETING MANAGER/P.Sugumar/B.Sc/[email protected]/9884147937/Chennai

CATERING MANAGER/R.V.Krishna/DHM/[email protected]/08489702960/Chennai

F&B MANAGER/Eliyahoo David Benjamin/DHM/[email protected]/9176368312/Chennai

GENERAL MANAGER/P.Murugesan/PGD PM&IR/[email protected]/9843668212/Chennai

MANAGER/Castellino/Catering course & BBA/[email protected]/9840673531/Chennai

MANAGER/Prabukanth/BBA(Marketing MGMT)/[email protected]/9176293644/Chennai

MANAGER/James Paul/B.Sc/jamespaulmpn2015@outlook com/8056210445/Chennai

ACCOUNTS MANAGER/D.Yoganathan/B.A.,/[email protected]/7845860166/Chennai

G. MANAGER/Rajesh/DHMCT&AN/[email protected]/8807074797/Chennai

MANAGER/Ekambara Panda/Dip.Hotel Reception & BK/[email protected]/9493985215/Delhi

GENERAL MANAGER/Hitesh/BHM with CHA/[email protected]/8892369940/Delhi

MANAGER/Shatakshi/MBA/[email protected]/8144588414/Delhi

OPERATIONS MANAGER/Sachin Kumar/BHM/[email protected]/8439339028/Delhi

ACCOUNTS MANAGER/Prem Narayan/B.Com, CA/[email protected]/9219942538/Delhi

GENERAL MANAGER/Varun Bhaskar/BHM, MBA/[email protected]/9654331644/Delhi

MANAGER/Thangavel/MBA/[email protected]/9843085523/Banglore

OPERATIONS MANAGER/Shridevi R/BA/[email protected]/9632680010/Banglore

SUPERVISOR/Pravenraaj H/MBA/[email protected]/7708137646/Banglore

OPERATIONS MANAGER /Balraja/B.Sc CT & HM/[email protected]/9032294100/Banglore

OPERATIONS MANAGER/Husna Banu/BBM/[email protected]/9480721739/Banglore

OPERATIONS MANAGER/Husna Banu/BBM/[email protected]/9480721739/Banglore

SUPERVISOR/Santan Kumar/3 year DHM/[email protected]/8939856408/Banglore

RESTAURANT MANAGER/Rahaman/DHM/[email protected]/7204590990/Banglore

MANAGER/Rengarajan.V/MSc H&T/[email protected]/09944839306/Banglore

QUOTES FOR THE MONTH A bank is a place where they lend you an umbrella in fair weather and ask for it back when it begins to rain.

Science is organized knowledge. Wisdom is organized.

Most of us attempt to motivate others, the way we prefer to be motivated ourselves.

Learning is a movement from moment to moment.

To serve our teachers in every possible way, is our highest duty; learn to serve.

Tradition is a guide and not a jailer.

Teaching is not like inducing a chemical reaction, but more creation a painting or planting or planting a garden or waiting for a friendly letter.

Let us learn to dream, but with our eyes open.

It is only the truly strong, who can be non-violent.

You will get the best feeling and worst feeling by the same person whom you love the most !

An injury by sword gets healing but the injury caused by harsh words cannot be healed.

Holding anger is a poison. It eats you from inside. We think that hating is a weapon that attacks the person who harmed us. But hatred is a curved blade and the harms we do, we do to ourselves.

The tree that has the most fruit is the tree that bends to ground.

Today before you complain about life - Think of someone who went too early to heaven.

A bad attitude is like a flat tyre, you cannot go anywhere until you change it.

January - 2016

New Lounge Bar Manager Fre/Exp 9901199222 Bangalore

Holiday Home Resort General Manager Fre/Exp 9566434364 Kodaikanal

SUBLYM Kitchen & Bar Fre/Exp 9599383707 Gurgaon

Fre/Exp 9967540323 Navi Mumbai

Aran Group Restaurant Manager Fre/Exp 8130780002 Gurgaon

Hotel Claremont Operation Manager Fre/Exp +919711711196 Delhi

Manager Fre/Exp 9899995445 Delhi

Theos ( Cofe & Lounge ) Fre/Exp 9990584574 Delhi (Noida)

Meals on Wheels Train Assistant Manager Fre/Exp 9910492245 Delhi

Hotel RC Grand Asst Manager Fre/Exp 9811056992 Delhi

World Art Dining Restaurant Supervisor Fre/Exp 9560892097 Delhi

North Indian Restaurant Manager Fre/Exp 9901199222 Banagalore


CHAAYOS Fre/Exp 8510003384 Gurgaon

Asst Hotel Manager Fre/Exp 9695499998 Lucknow

Hotel Paras Inter Fre/Exp Delhi

Opulent Motel Banquet Sales Manager Fre/Exp 9811643988 Delhi

Sales Manager Fre/Exp 9999995049 Delhi

Radiant Resort Fre/Exp 9986770784 Bangalore

A New Pub & Restaurant Fre/Exp 9742486898 Bangalore

Manager / Supervisor Fre/Exp 8904029007 Bangalore

Swank (Longe & Bar) Fre/Exp 9999936253 Delhi

Brightland Resort & Spa Restaurant Managers Fre/Exp 9823269700

Store Manager

Store Ex Supervisor

Merwans

Confection Pvt. Ltd

Dispatch Manager

Floor Supervisor

Food Mechanic

Fine Dinning and Lounge

Restaurant Manager

Asst Restaurant Manager

General Manager

Operation Manager

Shift Manager

Cafe Manager

Hotel Cosmos

(Sams Food & Comfort)

Marketing Manager

Reception Manager

25728888

42503303

A Reputed Group of

Banquets &Motels

Kitchen Supervisor

Kitchen Manager

General Manager

Asst Manager

Posh Multi Cuisine

Restaurant

Asst Manager

Restaurant Manager

Mahabaleshwar

India

Varvathi Restaurant Supervisor Fre/Exp 9591122214 / 15 Bangalore

Café Coffee Day Manager Fre/Exp 9916167947 Bangalore

The Bikers Café Rel. Manager Fre/Exp 9910166641 Delhi

1. To extract the itchiness of elephant yam (suran), boil it

with guava leaves.

...Salla Vijay Kumar

To avoid apple from browning we place them in water, but they lose their shape, it is advisable to cut the apple at the last moment and use it ...Salla Vijay Kumar

2. Add contrast ingredients to enhance taste for eg: a little rose essence in garlic chutney, a little crushed peppercorn into carrot halwa.

DATE EVENT VENUE

Feb 7-10, 2016 SMAHRT TOULOUSE (FRANCE)

Feb 27, 2016 HOSPITALITY JOB FAIR - 2016 CHENNAI (TAMILNADU)

April 12-15, 2016 FOOD & HOTEL ASIA SINGAPORE

April 25-27, 2016 WINETECH ADELAIDE ( AUSTRALAI )

JAN -20,2016 LONDON HEALTH SHOW 2016 LONDON OLYMPIA

JAN -15-17,2016 INDIA INTERNATIONAL TEA & COFFEE TRADE KOLKATA, INDIA

JAN -21-23,2016 FOOD HOSPITALITY WORLD MUMBAI

FEB -8, 2016 PACKAGING CONFERENCE 2016 GREEN VALLEY RANCH

FEB 25, 2016 NATIONAL MANUFACTURING CONFERENCE LONDON

MARCH 2016 EXPO COFFEE & TEA SHANGHAI (CHINA)

MARCH 1-13,2016 UNITED COFFEE & TEA INDUSTRY EVENT MOSCOW (RUSSIA)

MARCH 3-5,2016 ICT - INTERNATIONAL COFFEE & TEA INDUSTRY EXPO SINGAPORE

MARCH 7-10, 2016 INTERNATIONAL PIZZA EXPO LAS VEGAS

MARCH 10-12, 2016 VEGETARIAN FOOD ASIA HONG KONG

MARCH 10-13, 2016 TAIPEI INTERNATIONAL BAKERY SHOW TAIPEI (TAIWAN)

MARCH 14-15, 2016 SANDWHICH & SNACK SHOW PARIS

MARCH 16-18, 2016 WORLD FOOD UZBEKISTAN TASHKENT (UZBEKISTAN)

APR 12, 2016 PROWINE ASIA 2016 SINGAPORE

HOTELIERS TALK


Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2016

MAY 8,2016 DUBAI DRINK TECHNOLOGY EXPO (DDTE) DUBAI - DUBAI - UNITED ARAB EMIRATES

January - 2016 7

HOTELIERS TALK8


January - 2016

620 16

TM TM

HOSPITALITY JOB FAIR 2016-

www.annamal.edu.in Email: [email protected] Ph: 044- 65330070

98403 02393 / 98843 92289

thDate : 27 February 2016Time : 9.00 am to 6.00 pm

Venue : Pachiyappa’s CollegeChennai

HOTELIERS TALK 9

BARTENDER OF THE MONTH WEBSITE OF THE MONTHEmail : [email protected]

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / Ph : 044 - 65330070

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.











B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized University.















M.B.A - Hotel Management Tourism Management

B.Sc., Hotel Management & Tourism Management

Diploma & P.G.Diploma in Hotel Management

Hospitality Oriented U.G / P.G / Diploma Courses


Requires

Sales Executive (Male), House Man (Male), Steward (Male)

Soue Chef, South Indian Cook, Commi - I/III,

Guest Relation Executive (F),

SPA Therapist (Female)

Sales and Marketing Manager (M/F)

The Country Club

E.mail: [email protected]: 9962389772

Ha Ha Ha..

If you find any useful website for HOTELIERS kindly send us the website

address to publish as a website of the month for the benefit of HOTELIERS.

www.amarahotels.com

Source : http://amarahotels.com/careers/

WEBSITE OF THE MONTH

F&B Marketing Executive

Chinese Restaurant Manager

F&B Supervisor

Captain / Waiter / Waitress

Steward/Stewardess

Assistant Manager, Front Office

Communication Officer

Guest Services Assistant / Executive

This is the official website of This site will help the amarahotels.

job seeker to get the jobs in their various Department in Hotel.

This site enables the job seeker to apply online. Some of the

Current positions are listed below for the benefit of hoteliers.

January - 2016

Accounts Assistant (AR)

Duty Manager

Guest Services Officer

Room Attendant

Houseman/Housemaid

Sous Chef (Main Kitchen)

Chef De Partie (Main Kitchen & Pastry)

Senior / Sales Manager

A Conversation between a Dog Seller and BuyerBuyer: Is it a faithful dog?Seller: Yes, I have sold it 3 times earlier also. It is so faithful,

.......Shankar Ganesh

HOTELIERS TALK


10

Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any.

SU DO KU

Fin

d S

olu

tio

n o

n p

age

- 15

JOB SEEKER OF THE MONTH - KITCHEN

EXP CONTACT PLACE

JOB OF THE MONTH - KITCHEN

HOTEL NAME POSITION

Join us on

Facebook

HAHA

.........Ram

TIP

S For thicker gravy, mix some butter and flour in a frying pan and

cook until the mixture is smooth and thick. Add it to your hot

gravy for a thick and rich texture. .....Rajesh Kumar

January - 2016

Le Royal Park Fre/Exp 9894919326 Puducherry

Bakery - CDP, Conti- CDP

South Indian / North Indian -

Commi-I/II/III, Butchery,

Tandoori - Commi- I

GRC Chef Fre/Exp 9840673531 Chennai

TGI Hotels All Level Fre/Exp 8015224882 Chennai

Production Staff Fre/Exp 9500107999

Bread And Spread Fre/Exp 82201 66669 Trichy

24Carrotz Fre/Exp 9042738030 Erode

Fre/Exp 8015224882 Chennai

Safoodin Kitchen Supervisor Fre/Exp 9840873440 Thiruvanmiyur

Hotel Center Point Commi I & Commi II Fre/Exp 9677095575 Chennai

Tovo Restaurants P.Ltd Asst.Chef Fre/Exp 7708277376 Mylapore

Fre/Exp 8015224882 Chennai

Emarald Hotels Commi - I Fre/Exp 09003123409 Chennai

GRT Regency Fre/Exp 7708003195 Tuticorin

Club Mahindra Holidays CDP(continental, Pantry) Fre/Exp +91-4466953435 Idukki

Fre/Exp 9783306802

The Creme Castle Demi Chef De Partie Fre/Exp 0120 426 3333 Greater Noida

Luxury Boutique Hotel Chef Fre/Exp 9910724373 Delhi

Hotel Emperor Chef / Cook Fre/Exp 9891193660

Continental Chef Fre/Exp 9591972199

Resort @ Mysore Fre/Exp 9742260473 Mysore

Restaurant in Andheri Cook, Kitchen Helper Fre/Exp 885026818 Mumbai

Chaayos Kitchen Helper Fre/Exp 08510003384 Gurgaon

Fre/Exp 9999966053 Delhi

Modern Bazaar Fre/Exp 9891820177 Gurgaon

The Fern Residency Fre/Exp +1244880000 Gurgaon

Ex. Chef,Conti- Commi I/II/III

Indian(Tandoor/Curry/Halwai)

Comm I/II/III,

Bakery Chef

Bakery Chef Asst.

Restaurant

Chain in Delhi

Chef, Commi for Indian

Tandoor, Chinese

Continental

Hotel in DIU Chef Fre/Exp +91 9711393530 Near Gujarat

North Indian &

Chinese Cook

The BEL ST.an

Italian RestaurantNew BEL Road,

Bangalore

Near Karol Bagh

Metro Station,

Karol Bagh

Ramada Neemrana

& Days Hotel

Commi- I,II&III Continental,

Commi- I,II III in Indian

Tandoor, Chinese & Conti

Alwar,

Delhi / NCR

Bakery Chef

(Commi- II & III)

Southern Hotels

& Resorts

Pantry, Bakery

& Tandoor

Hotel TGI

Southern Residency

Tandoor, Pantry,

Bakery, Indian,

Chinese

Executive Chef

Indian / Tandoori /

Chinese Cook

Bakery Chef, Asst Baker,

Confectionery Chef,

Confectioner, Asst.Confectioner

Skygourmet

Catering PVT LtdOpp.Royal Enfield,

Chennai

Commi - I / II Fre/Exp 9810359262 DelhiFamous Indian

Restaurant In CP

Fre/Exp 9967540323 Navi MumbaiSous Chef, Asst Cook

Commi - I,II&III Merwans

Confection Pvt .Ltd

CDP/vinayak/craft coarse /[email protected]/9791279462/Banglore

COOK/BAPU DONDIRAM SURYAVANSHI/12th/[email protected]/98866174902/Banglore

EXECUTIVE CHEF /Biplab Mahanta/HSC+HM/[email protected]/9902493415/Banglore

COOK/k.mohanasundar/DHM/[email protected]/9976508960/Banglore

COMMI -I/S.Thirumavalavan/DHM/[email protected]/8678902232/Banglore

COMMI - I/Ramar/DHM & A /[email protected]/9994828167/Banglore

COMMI -I/Prabhakar/D in food production/[email protected]/9677389499/Banglore

CHEF/Saravanakumar.J/B.Sc HM, DHM/[email protected]/+919524424843/Banglore

COOK/Sajeev mariyadasan/DHM/[email protected]/8086084044/Banglore

COOK/Gnanasekar/DHM/[email protected]/7299446500/Banglore

COMMI/S.Kathiravan/B.Sc/[email protected]/9626315970/Banglore

COMMI - II/S.Anbarasan/HSC/[email protected]/9659818626/Banglore

KITCHEN HELPER/E.Kumaran/12th/[email protected]/9788275796/Banglore

KITCHEN SUPERVISOR/P.Santhosh/DME/[email protected]/9047530327/Banglore

COMMI - III/S.Johnleonard/BHMCT/[email protected]/8790741120/Banglore

COMMI/Y.Kirankumar/DHM/[email protected]/9962086542/Banglore

COOK/ramkumar.m/cook/[email protected]/9843177184/Banglore

JUNIOR SOUS CHEF/Chandrasekar/3 Yr DHM/[email protected]/09176362703/Banglore

COMMI - I /II/Dilson/DHM/[email protected]/9746137537/Banglore

CHEF/Ramky/BSc HM/[email protected]/9750366409/Banglore

CHEF DE PARTIE/Ferrosthamang/10th/[email protected]/+91 9894417527/Banglore

COMMI-III/Sunny gupta/BHM/[email protected]/7206856771/Delhi

HEAD CHEF/Jaspal singh/10th Passed/[email protected]/08527928491/Delhi

CDP INDIAN CURRY/Davinder/DHM/[email protected]/08882482551/Delhi

COMMI- I/Rohan tiwari/BHM/[email protected]/9551479063/Delhi

INDIAN COOK/Kushal/12/[email protected]/9759169958/Delhi

COMMI/Mohd sayeem quraishi/BHMCT/[email protected]/09560020431/Delhi

SOUTH INDIAN COOK/N.Alagarraj/8th Std Pass/[email protected]/7871078339/Delhi

FOOD PRODUCTION/Gowtham.C/B.Sc(C&HM)/[email protected]/9597048033/Delhi

F&B PRODUCTION/R.Kavivendhan/DHM@CT/[email protected]/8220591535/Delhi

C.D.P/Muhamed Junaid/+2/[email protected]/08891324119/Delhi

JR. SOUS CHEF/Mahaveer bisht/Graduate/[email protected]/9718443901/Delhi

COOMI 2/mahesh singh/12/[email protected]/9599636866/Delhi

F&B PRODUCTION/Naveenkumar M/DHMCT/[email protected]/9551413211/Delhi

CHEF/Sartaj alam/Ranchi/[email protected]/8807284364/Delhi

A teacher asked a student to write 55. Student asked: How? Teacher: Write 5 and beside it another 5! The student wrote 5 and stopped. Teacher: What are you waiting for? Student: I don't know which side to write the other 5!

HOTELIERS TALK


11

DETAILS

Email

Duration

Amount

Name &Designation

Contact Nos

Address

For office use:

DateFill in BLOCK letters

To

KIND ATTENTION SUBSCRIBERS

Subscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)

and Rs.50/- extra for out station cheques.

Overseas Subscription (12 months) US $ 20 / € 19 /£ 14

Fill the coupon and send it along with a Cheque or DD drawn in favour of

“Hoteliers Talk” payable at Chennai by Speed Post / Courier.

NOTE : Do not pay by Cash. we suggest you to pay by Cheque or DD

Please inform us if there is any change of address

Let us know if Hotelierstalk does not reach you before 12th of every month

Organization Name :

PIN CODE:

Hoteliers Talk,

Mob: 98403 02393

# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Arumbakam, Chennai - 600 106, Tamil Nadu. .


Ph: 044 - 653300706 0 0 1 0 6PIN CODE :

PLACEEXP CONTACT

JOB OF THE MONTH - FRONT OFFICE

HOTEL NAME POSITIONTM

Cross WordSent by Mr.Varghese Johnson,

F&B Service faculty,Sarosh Institute of

Hotel Administration, Mangalore-7

Find Solution on Page - 15

FORTIFIED WINESCROSSWORDS

ACROSS

1. English trader, John Woodhouse played a dominant role in promoting this Italian

fortified wine. (7 letters)

2. Famous fortified wine from Portugal. (4 letters)

3. This Spanish fortified wine is believed to have been first produced by Greeks in

the name 'Xarabal Malaguii'. (6 letters)

DOWN

1. This fortified wine from Portugal holds the title, 'World's most indestructible wine'.

(7 letters)

4. This style of Sherry is developed with the aid of flor (yeast like fungus) (4 letters)

5. This popular fortified wine comes from Jerez de la Frontera, Spain

(6 letters)

6. Shallow stone vat used to crush grapes for making Port wine (6 letters)

7. The fractional blending technique used in making Sherry is known

as ………………… system (6 letters)

Fre/Exp 9551816935 Tamil NaduLeading Hotel

Management Institute

TO REACH AT YOUR DOOR STEP

SUBSCRIBE HOTELIERSTALK NOW

Ha Ha Ha....

.....Baranidasan

January - 2016

Orchid Hotel Front Office Asst / GRE Fre/Exp 91-22-26164040 Mumbai

Otel Technologies F.O Supervisor Fre/Exp 8105606339 Hebbal

York Hotel Female Receptionist Fre/Exp 085888 69444 New Delhi

Pizza Shop Laxmi Ngr Cash Counter (Female) Fre/Exp 9871231004 Laxmi Ngr, Delhi

Radiant Resort Front Office Asst Fre/Exp 9986770784 Bangalore

Front Office Assistant Fre/Exp 9884663030

Reputed Hotel Fre/Exp 9971159111

Hotel RC Grand F.O Executive Fre/Exp 9811056992 CR, Park, Delhi

Luxury Boutique Hotel FOA(M/F) Fre/Exp 9910724373 Delhi

F.O Asst Manager Fre/Exp 9783306802

Olive Roots India P.Ltd GRE Fre/Exp 9650599236

Fre/Exp 9594967959 Navi Mumbai

The Quorum Hotel GRE Fre/Exp 9886577795 Next To Dc Office

Hotel Abikrishna F.O Assistant Fre/Exp 9566603021 Pondicherry

Hotel Grand Bee Front Office Assistant(M) Fre/Exp 09686698909 Bangalore

FOA Fre/Exp 8015224882 Chennai

Hotel Southern

Residency

Nr Kelambakam

Bus Stand, Chn

Reservation ManagerNear Pusa Road,

Delhi

Ramada Neemrana

& Days HotelAlwar, Delhi/NCR

Delhi , Delhi/NCR

Gurgaon

Majestic Court

Sarovar Portico, MahapeF.O Executive-Male

F.O Associate

Southern Hotels

& Resorts

The Mirador Hotel Front Office Executive Fre/Exp 9594958881 Mumbai

Front Office Asst Fre/Exp 9943350663 Chennai

The Country Club GRE(F) / Receptionist Fre/Exp 9962389772 Chennai

Springs Hotel and Spa Fre/Exp 8150000171 BangaloreReceptionist

(English Compulsary)

Hotel Singaar International

Boy : Where are you going now? Girls : For Suicide.. Boy : Then, Why so much Make-up? Girl : You Idiot ..... Tomorrow My Photo will come in Newspaper..!

HOTELIERS TALK12


Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionals

get selected for most Bartending jobs. Why waiting ? Join

INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

QUALIFICATION : 10TH PASS / FAIL

Courses Offered :

(Affiliated with World Bartenders Training Organization)

1. Diploma in Bar Management & Diploma in Hotel Management

- Duration 1Year Dual Course

2. Craftsmanship Course in Bartending - Duration 6 months

3. Certificate Course In Wines & Spirits - Duration 3 months

www.iibtindia.com Email : [email protected] Ph : 044 - 65330070 | 95660 62543

Indian Institute of Bartending

E-Mail:[email protected] / www.iibtindia.com#16/2, J.N.Salai, Arumbakkam, Chennai -600 106

TM

BRANCHES

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

(VALLALAR NAGAR)MINT

BLUE TAPAZIngredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : [email protected]

HOTELIERS TALK BARTENDER

Glass : Martini Glass

Method : Blend

Ice cream & CherryGarnish :

PREPARATION

Ice cubes

Mint : 3-4 leaves

Blue Curacao : dash

Sugar syrup : 15 ml

lemon juice : to taste

January - 2016

* Blend the Ice Cubes with mint, Sugar syrub, blue curacao and lime juice

* Top it up the blended ingredients in a martini glass

* Garnish with Ice cream and cherry

Mr.Senthil Kumar,Assistant Professor from,

Sri Kaliswari College Sivakasi.

To retain the bright green colour of leafy vegetables, add a pinch

of sugar while cooking them. You can also put the vegetables in

ice cold water, as soon as you blanch them. When cooking

eggplant, add a spoon of milk to a bowl of water and add the chopped

pieces to that water. The eggplant will stay dark purple. ......Sanjay Rathnam

HOTELIERS TALK 13


ADMISSION OPENANNAMALINSTITUTE OF HOTEL MANAGEMENT

(Managed By Annammal Educational Trust)

www.hotelierstalk.com www.annamal.edu.in Email : [email protected] Ph : 044 - 6533 0070

AVADI

95660 03413

VALLALAR NAGAR(MINT)

96770 88383

THIRUVANNAMALAI

95661 76161

KOYAMBEDU

99405 94940

TAMBARAM

99402 98691

KANCHIPURAM

98411 03240

VELLORE

99406 66955

VILUPPURAM

99522 43855

Low Fees, Campus InterviewSpecial Spoken English

Separate Hostel For Boys & Girls

Star Hotels, Cruise Ship, Airlines & Railways

Job Opportunities In

}Cruise Ship Jobs Overseas Jobs Airlines Jobs Railway Jobs Star Hotels Jobs

100%JOB

PLACEMENTQUALIFICATION : 10th / +2 (Pass/Fail)

ADMISSION OPEN

TM

KALLAKURICHI

95660 62542

CUDDALORE

95001 42108

Cruise Recruitment Development

C/o.V.Ships India Pvt.Ltd

Mumbai - 400 001, India

Fax:91-22-40013310

Email:[email protected]

www.silverseajobs.com

NO.5,Queens mansion,1st floor,

44,A.K.Nayak Marg fort,

Mumbai- 400 001

Phone:022 - 22010438 / 48

Fax:022 22010452

E-mail:[email protected]

No.7Pitha Street,Parvathi bai Building,

Opp.Prospect Chambers,

Mumbai,Fort - 01.

E-Mail:[email protected]

www.hireninternational.com.

Kohinoor City, Tower 2, Floor 5, Kirol Road,

Off. LBS. Marg, Kurla West, Mumbai 400070

Ph: +91(22) 6167 9292

+91(22) 6167 9207

www.cruisecareers.in

SILVERSEA SHIPBOARD POSITIONS

AIRBORNE RECRUTING PVT.LTDHIREN INTERNATIONAL

FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)

Source : Websitesare given below for the benefit of Hoteliers

Some of the Agencies that provide Jobs in Cruise ships

.....Vamsi Krishna

January - 2016

“CHEF CORNER” Mail to:[email protected]

Your recipe along with pictures can be placed in

INGREDIENTS

CHEF CORNER

Method

- Chef Salla Vijay Kumar

DAHIWALA SUBZ CURRY

Ginger GarlicOnions Tomato

Carrot French beans

Green peas Cauliflower

Potato Capsicum optional

Red chilli powder Turmeric powder

Salt to taste Curd

Oil Mustard seeds Cumin seeds

Green chilli Curry leaves

Take a pan add oil Add chopped ginger, slit green chilli, crushed

garlic and chopped onions Saute for a while. Add the chopped

tomatoes and allow to cook well. Cut even size of vegetables and par

boil al dente and cook till done or boil the vegetables and add to earlier

mixture Switch it off and allow to cool then add curd and adjust

seasoning Adjust consistency with little water/stock depending on rice

or roti combination Temper with the ingredients and serve

1)Cut the top of the carrot and store in air tight bag. This will keep it fresh for a longer period. 2) Put the bananas in a black plastic bag before keeping it in the refrigerator. Skin will not turn black and they will come out yellow even after a week. 3)Lemon juice added to carrot cooking water will help keep the color bright.

HOTELIERS TALK


14

JOB SEEKERS OF THE MONTH - FRONT OFFICE

JOB OF THE MONTH - HOUSEKEEPING

HOTEL NAME POSITION EXP CONTACT PLACE

JOB SEEKERS OF THE MONTH - HOUSE KEEPING

Tips

.....Goyrav Kumar

EXECUTIVE H.K/Avinash Deepak More/B.Com/[email protected]/09619877489/Mumbai

H.K SUPERVISOR/Mohammed.Mazahar/DHM/[email protected]/8297824700/Mumbai

HOUSE KEEPER/Sangeetha/10th/[email protected]/7708212591/Mumbai

HOUSE KEEPING/M.Ramesh/D In C&HM/[email protected]/8754101121/Mumbai

H.K EXECUTIVE/Balaji s/DHM, BBA/[email protected]/9790733221/Mumbai

H.K ASSOCIATE/Anupam/4 year BHM/[email protected]/8939212028/Mumbai

H.K MANAGER/Nachiket Tayshete/BA/[email protected]/9819151129/Mumbai

ROOM ATTENDER/Dheeraj Naik/B.Sc.HM/[email protected]/9422303814/Mumbai

H.K SUPERVISOR/Mohammed.Mazahar/DHM/[email protected]/+918297824700/Kolkata

H.K SUPERVISOR/Bharat roy/BHM/[email protected]/7278779376/Kolkatta

H.K EXECUTIVE /Bimal Chandra /DHM/[email protected]/7639015592/Kolkatta

H.K SUPERVISOR/C.Jayaraja/DHM@CT/[email protected]/9840325870/Kolkatta

H.K SUPERVISOR/M.Mukund/DHMCT/[email protected]/9444827625/Kolkatta

H.K MANAGER/Debashis Dey/UG/[email protected]/08621881077/Kolkatta

H.K SUPERVISOR/Mohammed.Mazahar/DHM/[email protected]/+918297824700/Jaipur

H.K EXECUTIVE/R.Nivin/D H M/[email protected]/9597676760/Jaipur

H.K SUPERVISOR/C.Jayaraja/DHM@CT/[email protected]/9840325870/Jaipur

H.K SUPERVISOR/Rucha Gosavi/Bsc/[email protected]/8144330154/Jaipur

HOUSE KEEPER/Roshith/bhm/[email protected]/07204902850/Jaipur

HABLIS HOTELS

Interested candidates can forward their resume to

[email protected] | 044 - 2233 4000

CURRENTLY WE HAVE REQUIREMENTS

FOR THE FOLLOWING POSITIONS:

Stewards / Hostess / Houseman

Banquet Co-ordinator / Telephone Operator

Duty Manager / Restaurant Manager / Banquet Executive To easily peel ginger root, place it in the freezer for an hour before

use and then remove the skin with a sharp knife. Or try using the

edge of a spoon when peeling.

January - 2016

Sr. Houseman/Houseman Fre/Exp 8015224882 Chennai

Chalet Hotels P.Ltd H.K Associates Fre/Exp 8879788869 Mumbai

Sr. Officer / Officer H.K Fre/Exp 022-25265500 Mumbai

H.K Associate Fre/Exp 011-44447729 Mumbai

Orchid Hotel Fre/Exp 91-22-26164040 Mumbai

Pizza Shop Laxmi Ngr Dish Washer Fre/Exp 9871231004

Radiant Resort H.K Supervisor Fre/Exp 9986770784 Bangalore

New Café H.K Boys Fre/Exp 7676428757

Hotel Emperor H.K Supervisor Fre/Exp 9891193660

Hotel RC Grand H.K Supervisor Fre/Exp 9811056992 Cr, Park,Delhi

Luxury Boutique Hotel Housekeeping Staff Fre/Exp 9910724373 Delhi

Park Plaza Jodhpur H.K Associate / Room Boy Fre/Exp 8094301616 Jodhpur

Shervani Hospitalities H.K Assistant Manager Fre/Exp +91-9873664150 Delhi

Sushrut Hospital

& Research Centre

Bharat Hotels Ltd

(The Lalit)

H.K Executive

Room Attendant

Laxmi Ngr,

Delhi

MG Rd,

Bangalore

Near Karol Bagh

Metro Station,

Karol Bagh

Southern Hotels

& Resorts

Taz Kamar Inn Houseman / Supervisor Fre/Exp 9952020402 Chennai

Shri Perumal Inn Fre/Exp 9894026851 Opp Pothys

Supervisor & House Man Fre/Exp 9585503495 Salem

Oasis H.K Executive Fre/Exp 8286470877 Mumbai

Adyar Ananda Bhavan Fre/Exp 9884566299 Chennai

Housekeeping Fre/Exp 9840814577 Chennai

Arunai Anantha Resort Houseman Fre/Exp 9445470190 Tiruvannamalai

Hotel Benzz Park Fre/Exp 9600020010

Lahari Holiday Homes H.K Executive Fre/Exp 7799666602 Hyderabad

Room Attendents Fre/Exp 9111354045 Ujjain

The Country Club House Man Fre/Exp 9962389772 Chennai

Hudson Resorts House Keeping Fre/Exp 8939818856 Sriperumbudur

SAJ Hotels Fre/Exp 09447790005 Chennai

Housekeeping

Room service

Gold Ray

Sarovar Portico

House Keeping

Store Keeper

Gajalakshmi

Enterprises

HK Supervisor

House Man

T.Nagar

Chennai

Shanti Palace Hotels

& Resorts Pvt Ltd

Supervisor

Room Attenders

BELL BOY/Ekhlas Uddin/10th/7760948185/[email protected]/Banglore

ASST.F.O MANAGER/Sudheer Bharatan/BBA, HM/9146731432/[email protected]/Banglore

SUPERVISOR/Arunkumar/B.Sc CS & HM /91 8098315557/[email protected]/Banglore

FRONT OFFICE ASST/Renjith ramesh/DHM/9020228422/[email protected]/Banglore

FOA/B.DIVAKAR BALAJI/B.Sc - H& CM/+918124077940/[email protected]/Banglore

BELLBOY/K.Daniel/+2 with tally7.2/9894542142/[email protected]/Banglore

FOA/Prashanth/BA/8892037392/[email protected]/Banglore

TEAM LEADER/Lokesh Konakalla/B.COM/09908030794/[email protected]/Banglore

BELL BOY/Subrata Barman/HS PASS/7026853705/[email protected]/Banglore

F.O EXECUTIVE/Caine/B.Sc (HA)/[email protected]/9665885905/Goa

F.O ASISSTANT/Aditya Jharia/UG/[email protected]/9633803609/Goa

GRE /Saraphinia Lyngkhoi/12th Passed/[email protected]/9597988477/Goa

F.O ASST/J.AnandBalaji/DHM/AnandBalaji12 @gmail.çom/9786254889/Goa

ASST. F.O MANAGER/Hemanta Sahoo/HM/[email protected]/9583052889/Goa

DUTY MANAGER/Avinash Kumar Pandey/B.Sc HCM/[email protected]/9099610510/Goa

F.O MANAGER/Manikandan S/B.Sc (CS)/9500992200/[email protected]/Madurai

F.O ASSISTANT/Saravanan/B.Sc(CHEMISTRY)/8678996556/[email protected]/Madurai

F.O MANAGER /J Suresh Kumar/MA MBA DHM/9585656252/[email protected]/Madurai

F.O MANAGER/Nagaraj/DHM/9994635493/[email protected]/Madurai

F.O MANAGER/Pazhanisami.S/Bsc , HM & CT/9944053909/[email protected]/Madurai

F.O MANAGER/Thagira Banu.N/B.sc.,HM & MTM /9952702345/[email protected]/Madurai

.....Karthickeyan

Don’t store your bananas in a bunch or in a fruit bowl with other fruits. Separate your bananas and place each in a different location. Bananas release gases which cause fruits (including other bananas) to ripen quickly. Separating them will keep them fresh longer.

TIPS


HOTELIERS TALK 15

ANSWERS

JOB OF THE MONTH - BAR & PUBS

JOB SEEKERS OF THE MONTH - BAR & PUBS

CONTACT PLACEHOTEL NAME POSITION EXP

If you agree feel free to contact

9884392289 / 044 - 653300709840302393 /

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN of RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail,

Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.

“Seminars and Workshops are a Great Way to Impart Knowledge”

..........Magadevan

..........Bovas Buvi

Place your Advt free in this column for one year.

DETAILS &DESCRIPTION CONTACT Place

Arun Tailors

Aroma

CP Fashion

RSM Uniforms

Run Sports

Clad Tailors

EAGM Food Service

Kurunji Traders

Chefmate

All Kinds of Uniforms



Manufacturers & Service

All Vegetables Sales & Suppliers for Hotels

T-Shirts Screen PrintingAll Sports goods

All Kinds of LaundryBags, Ext.....

Coffee Concepts Beverage Solutions

Hot & Cold

9444010390

9677058588

9841099898

9176634635

9841936159

9840073858

9840528581

044 - 42126262

9840622259

09246377652

Chennai

Chennai

Chennai

Chennai

Chennai

Chennai

Chennai

Chennai

Chennai

Hyderabad

Suppliers of Leading Tableware Brands

Devaki Kitchen Equipments

Specialist in Kitchen Ventilation

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDER

NAME OF THE CLIENT

Call: 9840302393 | 9884392289

Asha Enterprises(Chennai) 9043434469

9381026150

Chennai

ChennaiN.T. Corporation

GG - Green Gold

Onion, Potato

Commission Merchants

Fruits & Vegetables Commission Agent &

Order Suppliers

How much ground would a groundhog hog, if a

groundhog could hog ground? A groundhog would hog all the ground he could hog,

if a groundhog could hog ground.

Sometimes you don’t want a strong garlic or onion taste. Get a milder flavorby sauteing them in butter or olive oil for a few minutes prior to adding them to other foods. This will release their natural sweetness and give awonderful flavor.

TIPS

Dealing with Sanitarywares, Bathroom fittings ,Tiles

Kitchen, Sinks,PVC, CPVC

9840061100 Chennai

January - 2016

China Gate Restaurants P.Ltd Captain Fre/Exp 09619315169 Mumbai

Le Royal Park Waiter / Bartender Fre/Exp 9894919326 Puducherry

GRC Bar Man Fre/Exp 9840673531 Chennai


Hotel Center Point Bartender Fre/Exp 9677095575 Chennai

Radha Hometel Bar stewards Fre/Exp 9980121282

New Café Captain, Barmen Fre/Exp 7676428757

Beach Club Fre/Exp 7871712345 Injambakkam

Chinese Restaurant & Bar Fre/Exp 011-49818000 / 08 Delhi

Captain / WaiterBarman

White Feild,

Bangalore

MG Rd,

Bangalore

Managers / Captain

Stewards

Captain / Steward

Bartender

BARTENDER/Ashish Kumar/pursuing HM/[email protected]/7838021323/Delhi

BAR SUPRVISOR/Ayush Chandra/UG/[email protected]/8947859778/Delhi

BAR TENDER/Ritesh Vatsh/BHM/[email protected]/8505953208/Delhi

BARTENDER/Imran alam/B.Sc/[email protected]/9804242673/Delhi

BARTENDER/Chandrakishor/graduate/[email protected]/9894620540/Delhi

WAITER/C.Vignesh/DHM@CT/[email protected]/9566380753/Delhi

CAPTAIN/Rakesh Ranjan/B.HM&CT/[email protected]/9716929528/Delhi

BARTENDER/S.Rajkumar/DHMCT/[email protected]/7502270051/Delhi

WAITER/M.Purusothaman/Bsc Catering/[email protected]/8056834018/Delhi

BARTENDER/Ramesh Babu/BHM/[email protected]/9038447319/Delhi

BARTENDER/Deivasikamani/DME/[email protected]/9790196136/Coimbatore

SR.CAPTAIN/Muralidaran.R/D.C.E.,/[email protected]/9095876543/Coimbatore

BAR SUPERVISOR/Lokesh/B.Com/[email protected]/09908030794/Coimbatore

BARTENDER/P.Vinoth Kumar/DHM/[email protected]/9597398859/Coimbatore

CAPTAIN/Prabhu/B.Sc.CS&HM/[email protected]/9003747388/Coimbatore

BAR WAITER/Sakthivel.A/+2/[email protected]/9894047719/Coimbatore

WAITER/Muneeswarapandi/DHMCT/[email protected]/8098817165/Cochin

BAR MAN/Ashwin/DECE/[email protected]/9566139003/Cochin

BAR COUNTER STAFF/Bhiju k/sslc passed/[email protected]/9446104502/Cochin

BAR MANAGER/R.Subramanian/HSC &BHM/[email protected]/9940349454/Cochin

BARTENDER/Vibin Vanghese/B.Sc HMCS&BHM/[email protected]/9840293083/Cochin

What is Common between: Krishna, Ram, Gandhiji & Jesus..?Sardar ji Replied : All are Born on Government Holidays.

RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month

To,

Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj

If undelivered Please return to

Mob: 9840302393

Hoteliers Talk, # 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Land mark: Under Arumbakkam Metro Railway Station. Arumbakam, Chennai - 600 106, Tamil Nadu. .


Ph: 044 - 65330070 6 0 0 1 0 6PIN CODE :

Hoteliers Talk is Delivered by India Post - www.indiapost.gov.in

January - 201616

HOTELIERS TALK Career and Equipment Guide For Hoteliers


HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.01.2016. Posted Under WPP


CURRENT JOBS To Search Hotel Jobs

http://www.hotelierstalk.com

Contact : 9840272386 Email: [email protected]

SPI CINEMAS

Commis - l / ll / lll / DCDP / CDP

Restaurant Manager / Sr. Steward / Steward

Sr. Captain / Captain / Cashier / Hostess

ID RESTAURANT NEELANKARAI - ECR REQUIREMENTS

Call: 95000 02983 / E-mail: [email protected]

Our Job Requirment

Corporate Office: No.50, First Floor,Chettiyar Agaram Road,

Near Fish Market; Vanagaram, Chennai-77

LEADING HOTEL MANAGEMENT INSTITUTE

STAFF REQUIREMENT

TEACHING FACULTY FOR

Freshers also can apply, we will give training in Teaching with salary

95518 16935 / 98409 33088

F.P / F&B / H.K / F.O

JOB FAIR-2016

Call: 98403 02393 / 98843 92289

HOTELIERS TALKCareer and Equipment Guide For Hoteliers


Organised by

Educational

Partner

E-mail:[email protected] / [email protected]

Indian Institute Of Bartending(Affiliated to WBTO - Managed by AET )

www.iibtindia.com

ANNAMAL INSTITUTE OF HOTEL MANAGEMENT

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAMTIRUVANNAMALAI

DHARMAPURI KRISHNAGIRISALEM

MINT

CUDDALORE KALLAKURICHI

TM

www.annamal.edu.in

6 HOSPITALITY th

IIBT TM

thDate : 27 February 2016

Time : 9.00 am to 6.00 pmVenue : Pachiyappa’s College

Chennai

hoteliers talk · january - 2016 3 hoteliers talk job seeker of the month - f&b service to...

Documents