franchise hoteliers talk
TRANSCRIPT
Vol. 6 Issue - 10 16 pages Rs : 20/-October - 2014
HOTELIERS TALKwww.hotelierstalk.com
www.hotelierstalk.com
THOUGHT OF THE MONTH
Suppliers of Leading Tableware Brands
Everyday, a billion meals are
enjoyed using our products
www.eagmindia.comFor more details, Please call +91 44 4212 6262
or email: [email protected]
Career and Equipment Guide For Hoteliers
For Franchise Ring Us:
9677058588 / 9840888059 9940222404 / 044 - 6050 0124 / 25,
Branches: Villivakkam, Kodambakkam, West Mambalam , Adyar, Padi
[email protected] / web:aromacafe.in / rubyinnovation.com
SPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:[email protected]
Contact:
Call:
092463 77652
HOTEL MILESTONNEZREQUIRES
Contact : 044 - 3096 9900 / 96777 17917
Accounts Manager, Accounts Assistant,Stores Manager
Stores Assistant, Chinese Cook, Japanese Cook
Asst House Keeper, Security in charge,Sales Manager
Sales Executive
HUMAN RESOURCES/Arun/Male/28/[email protected]/8056996345
KITCHEN ASSISTANT/BALAKRISHNAN/Male/34/[email protected]/9566881819
F & B SERVICE/Sudhan Singamuthu/Male/23/[email protected]/9677162525
F & B SERVICE/Sekar/Male/21/[email protected]/9626217330
F & B SERVICE/Vasanthakumar/Male/30/[email protected]/9677703637
F & B SERVICE/Parthiben/Male/28/[email protected]/9677378932
CONTINENTAL KITCHEN/Shaffi Ahamec/Male/36/[email protected]/8870541143
BARS & PUBS/Tamil Eniyan/Male/25/[email protected]/9962345988
FRONT OFFICE/T.E.Arun/Male/37/[email protected]/9886054949
HOUSE KEEPING/Sridhar/Male/24/[email protected]/9865956837
F & B SERVICE/Praveen/Male/31/[email protected]/9566191291
FRONT OFFICE/Madan Raj/Male/29/[email protected]/9884443822
INDIAN KITCHEN/Prabu/Male/23/[email protected]/8754973833
HUMAN RESOURCES/Lina/Female/50/[email protected]/9822014784
OPERATION MANAGER/Ghanshyam/Male/56/[email protected]/9822094252
F & B SERVICE/Mridhula/Female/32/[email protected]/0988594079
F & B SERVICE/Zakir/Male/26/[email protected]/9197905226
STORE KEEPER/Abdhul Raguman/Male/23/[email protected]/9626920364
BARS & PUBS/Pratheep/Male/33/[email protected]/0702601127
F & B SERVICE/Suresh/Male/38/[email protected]/0091994145
F & B SERVICE/Karunakaran/Male/41/[email protected]/9019931462
ENGG DEPT/Shiva/Male/40/[email protected]/9751236477
F & B SERVICE/Sathiyaseelan/Male/23/[email protected]/9788695293
CONTINENTAL KITCHEN/Gokul Krishna/Male/24/[email protected]/9566036510
HUMAN RESOURCES/Rajkishore/Male/29/[email protected]/9040302413
PASTRY CHEF/Sivasubramanian/Male/32/[email protected]/9176794549
F & B SERVICE/Saheb/Male/27/[email protected]/8608498050
SALES & MARKETING/Mayur/Male/27/[email protected]/9167833655
SOUTH INDIAN KITCHEN/Anas/Male/25/[email protected]/9677742249
FRONT OFFICE/Raghavendra/Male/34/[email protected]/0829781335
F & B SERVICE/Devanesan/Male/43/[email protected]/9480054416
FRONT OFFICE/Fabian/Male/41/[email protected]/9535093291
INDIAN KITCHEN/Biplab/Male/25/[email protected]/9902493415
HOUSE KEEPING/Pravin/Male/31/[email protected]/9060002066
OVERSEAS JOB SEEKERS OF THE MONTH
Hotel Kailash ResortRequire
Front Office ( Male / Female)
Housekeeping Trainees Email: [email protected]
Contact: 8754415187To
App
ly
Pain and Pleasure, like Light and Darkness,
succeed each other.
Franchise OPPORTUNITY
Call: 099405 94940or
Email: [email protected]
Hoteliers Talk is
looking for franchise
all over India
Invest Minimum and
Reap Maximum.
F & B Service, Food Production Experience in Hotel or Education
Experience 3 -5 years
LEADING HOTEL MANAGEMENT INSTITUTE
FACULTY REQUIRED
/ 98409 33088 Call: 95518 16935Place: Avadi, Villupuram, Mint
HOTELIERS TALK
www.hotelierstalk.com
October - 20142
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory
Company Name CP FASHION
Address # 15/90, Razack garden,
Arumbakkam, Chennai - 600 106.
Contact Person Mr.Vikas
Contact 98410 99898/ 044 - 2363 2782
Website www.cpfashion.co.in
Email [email protected]
Product Profile We Manufacture and supply Hotel industry Products
Laundry bag, Dry Cleaning Bag, Shoes & Chappals Bag,
Newspaper bag, Hair-Dryer bag and Toilet roll. Our Products
are100% Eco Friendly and recyclable. We can customize
the product with hotel logos either printed or embroidered.
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CP FASHION
20150310
CLAD TAILORS
2014
1008
Company Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email [email protected]
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
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Company Name NECNOVA
Address # 132, Nehru Street, Indira Nagar,
Perumugai, Vellore - 632 009
Contact Person Mr.R.Balamurugan
Contact 93451 36133 / 0416-3262555
Website www.novaenergycorporation.com
Email [email protected]
Product Profile We are prominent AC Street Light Luminar CFL - AC Street
Light Luminar,LED AC Down Light, High Bay Light and
Multiple LED Flood Light manufacturer and supplier.
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15
01
08
Cell: 94440 10390 94445 55565
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
Visit us at: www.aruntailors.com
ARUN TAILORS
C.ARUNACHALAM
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
KURUNJI TRADERS 20141231
Company Name KURUNJI TRADERS
Address K-23 & N - 65, Periyar Vegetable Market ,
Koyambedu, Chennai - 600 092.
Contact Person Mr.S. Kumar
Contact 98406 22259 / 99622 20179
Website www.hotelierstalk.com/kurunji
Email [email protected]
Product Profile All Vegetables Sales & Suppliers for star Hotels
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2014
1008
NEC NOVA ENERGY CORP
October - 2014 3
www.hotelierstalk.com
HOTELIERS TALK
Hotel Products & Service Providers -DirectoryHotel Products & Service Providers -DirectoryHotel Products & Service Providers -Directory
20150108
SARATHY PHOTOGRAPHICS
20
14
08
08
Company Name SARATHY PHOTOGRAPHICS
Address # 24, Periyar Street, Gandhi Nagar,
Saligramam, Chennai - 600 093
Contact Person Mr.S.Parthasarathy
Contact 98405 28581
Website www.hotelierstalk.com/sarathy
Email [email protected]
Product Profile We are undertaking the Wedding Parties
Events,Videos and Photography are done.
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Wholesale Dealer & Distributor for :
We deal with Plastic Crates, Insulated Boxes, Wheeled Bins, Food Storage products, Insulated Food Transport products are available.
“Palve Tower”, New # 5, Old # 12, Nerkundram I st Cross Street, (Off 100-Feet Road),Vadapalani, Chennai- 600 026.
Contact: N. Kailashanathan, Cell: 98416 44861 / Ph: 044 - 24727688
Email: [email protected]. / Web: www.palve.co.in
Fast Food Trays
Insulated Food Transport Product
INSULATED
BOXES
WASTE BINSCRATES
WASH CRATE
20141231
RR SOLUTIONS Company Name R R SOLUTIONS
Address #17, A- Block Opp, Kabati Thottam,
Nr. Luzz Signal,Mylapore, Chennai - 600 004.
Contact Person Mr.G. Rajesh Kumar
Contact 9500903577 / 9841156579
Website www.rrsolutionss.com
Email [email protected]
Product Profile We are Cleaners for glass,Facade,
Floor,Sign board,Cob web &
Water Tank.
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TO PLACE YOUR COMPANY DETAILS
IN HOTEL PRODUCTS & SERVICE PROVIDERS COLUMN
CALL: 99405 94940PHONE: 044 - 65330070
Email: [email protected]
ENGG DEPT/Mohammed Irfan/Male/sslc/32086579/[email protected]/Mumbai
ENGG DEPT/Goutam Kumar Ray/Male/DCE/9433647545/[email protected]/Mumbai
ENGG DEPT/Amit Gupta/Male/B.E/7204849957/[email protected]/Mumbai
ENGG DEPT/Vinod Bhatt/Male/12th/9967970965/[email protected]/Mumbai
ENGG DEPT/S.Sureshkumar/Male/BE(ECE)/9688446071/[email protected]/Mumbai
ENGG DEPT/K.Mathanraj/Male/DEEE/8682054754/[email protected]/Mumbai
ENGG DEPT/Ramesh/Male/BE/9094430924/[email protected]/Mumbai
ENGG DEPT/P.Govindharaj/Male/DEEE/9940892728/[email protected]/Mumbai
ENGG DEPT/Arunkumar.p/Male/DEEE/9940094686/[email protected]/Mumbai
ENGG DEPT/Sanjay Khan/Male/B.E./9741760686/[email protected]/Mumbai
ENGG DEPT/Sathyarajan/Male/D.C.E/9500334335/[email protected]/Mumbai
ENGG DEPT/Ashish /Male/B.A. /9987252887/[email protected]/Mumbai
ENGG DEPT/V.Vijay kumar/Male/B.Sc/9892602057/[email protected]/Mumbai
ENGG DEPT/EsakkiPandi/Male/B.E.(E.I.E)/09790353529/[email protected]/Mumbai
ENGG DEPT/P.Ganesan/Male/DEEE/9003169427/[email protected]/Mumbai
ENGG DEPT/B.Saleem/Male/DHM/08056381838/[email protected]/Mumbai
ENGG DEPT/Chozharajan.s/Male/BBA /9884135141/[email protected]/Mumbai
ENGG DEPT/Ninu Alex/Architect Engineer/09562834099/[email protected]/Mumbai
ENGG DEPT/Rajesh/Male/DCE/9940256618/[email protected]/Mumbai
ENGG DEPT/Prithiviraj/Male/DME/9833647468/[email protected]/Mumbai
INDIAN JOB SEEKERS OF THE MONTH - ENGG DEPT
www.hotelierstalk.com
HOTELIERS TALK October - 20144
INGREDIENTS OF THE MONTH
The name "okra" is most often used in the united states, with a variation of the pronunciation–englishcaribbean ("okro") used primarily around the philippines. "okra" is of west african origin and is cognate with ọkwurụ in the igbo language spoken in nigeria.okra is often known as "lady's fingers" outside of theunited states.
to minimize sliminess, keeping the pods intact and cooking quickly help to achieve this. To avoid
sliminess, okra pods are often briefly stir-fried, or cooked with acidic ingredients such as citrus,
tomatoes, or vinegar. A few drops of lemon juice will usually suffice. Alternatively, the pods can
be sliced thinly and cooked for a long time, so the mucilage dissolves, as in gumbo. The cooked
leaves can also be used as a powerful soup thickener.[citation needed] The immature pods may
also be pickled. In Palestine, Syria, Tunisia, Egypt, Greece, Iran, Iraq, Jordan, Lebanon, Turkey,
and Yemen,[6] and other parts of the eastern Mediterranean, including Cyprus and Israel, okra
is widely used in a thick stew made with vegetables and meat.
Unspecified parts of the plant reportedly possess diuretic properties
Green .
OKRA LADIES FINGER
The products of the plant are mucilaginous, resulting
in the characteristic "goo" or slime when the seed pods are
cooked; the mucilage contains a usable form of soluble fiber.
While many people enjoy okra cooked this way, others prefer
Uses:
Medical Merits
Color/Flavor/Aroma
FAMOUS PLACES IN CHINA
The Great Wall of China is one of the greatest sights in the
world. The longest wall in the world, it is an awe-inspiring
feat of ancient defensive architecture. Its winding path over
rugged country and steep mountains takes in some great
scenery. It deserves its place among "the New Seven
Wonders of the World" and the UNESCO World Heritage Sites
in China.
Great Wall Tours
The Yangtze is the third longest river in the World, but the
longest river within a single country. The Yangtze River has
a good case for being the most interesting and popular river
in the world. It has the widest variety of outstanding tourist
attractions, scenery and culture along its length, all contained
within China, and holds several world records.
The Yangtze River
Yungang Grottoes
Enrolled as a World Heritage Site by the UNESCO in 2001,
Yungang Grottoes represent the excellent achievement of
Buddhist sculptural art of ancient China, and it is the largest
among the four most famous ancient grotto complexes in China.
Yungang Grottoes with 252 caves and 51,000 Buddhist statues
are the classical masterpieces of Chinese Buddhist art in the
5th and 6th centuries. The whole grotto complex is magnificent
with delicate carvings. All the statues are precious and vivid,
representing the development of art, architecture, music and
religion at that time.
The Yellow Mountains is one of the most famous and
beautiful mountains in China. It was enlisted as a World
Heritage Site by UNESCO in 1990. Outstanding natural
beauty is Huangshan's number one feature. Yellow
Mountain’s classic attractions could be counted as five
natural wonders in the winter: the imaginatively named
pines, oddly-shaped rocks, the sea of clouds, hot springs
and winter snow scapes.
The Yellow Mountains
Editor & PublisherS.Edison Amalraj
Sub-EditorS.Samundeeswari
Sr. Relationship ManagerKumar & Yuvaraj
MarketingM. Elango & Christoper
Chief ReporterSheshadhri
Graphic Team Sam & Edward
- Editor
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HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)
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Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
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technology and with a single vision it strives to
bring the best possible level of service to the
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HOTELIERS TALKOctober - 2014 5
VR Catering Private Limited
#16 A, Second Floor, Self Help Industrial Estate,Keelkattalai,Chennai:600 117email : [email protected], [email protected]
website: www.vrcatering.co.in
Contact: 044 - 2268 1009 / 2746 1219
1. Corporate Catering2. Event Management3. Party Orders4. Outdoor Catering5. Conference & Meetings
Services
(An ISO 9001:2000 certified company)
(Next Month Continue........)(to be Continued........)
Everyone�knows�how�stressful�an�office�environment�can�be.�Work�can�be�hard�enough�with�out�having�to��deal��with�co-workers�and�office�equipment.�But�the��hits�just�keep�on�coming,�and��the�hours�seem�longer�and�longer.�The�following�concept�contains��that�will�help�you�survive�your�days�at�the�office.
OFFICE ETHICS
FOR MORE JOB SEEKERS DATA
CALL - 9940594940
Do not fear the Sudden Challenges......
You get to know how the weather is only when you step out.
Difficulties only bring out the best of you.
Let go off your fears.
ALWAYS BE PREPARED!!!
“GOOD EATS” mail to: [email protected]
Your recipe along with pictures can be placed in
CHEF CORNER
INGREDIENTS
Method
Cream - 100 gms
Milk -50 gms
Egg Yolk - 4 Nos
Sugar - 40 gms
Blue Berry - 20 gms
Vannila Flavour - LittleBit
1. Mix well the Milk and Cream in a Bowl and then add sugar & Egg Yolk.
2. Add Little bite of Vannila Flavour on the Bowl.
3. Take small Size cups then set the cream blueberry in a oven.
4. Make the double boil for 180’c for 15 minutes.
BLUE BERRY CREME BRULEE
1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially, to meet their personnel needs and to help hoteliers to achieve their goals by providing suitable job resources.
2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from hotelierstalk. They also can place their personnel need advertisement (placement advertisement).
3. I am a HR Manager. What kind of article / advertisements I can place?
You can place any events / advertisements which is benefited to the hoteliers.
4. How does Hoteliers talk help Job Seekers?
The information furnished in the job seekers column in our webportal will be sent to the job providers everyday and it also will be published in the monthly paper and delivered to hotel
subscribers all over the world. Therefore, the hotels will contact the job seekers directly.
5. What do I get when I subscribe Hoteliers Talk?
You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,
Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also get
Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and Crossword
and details of industry related events, workshops & Competitions.
6. How much does it cost to subscribe?
Subscription rates for private individuals are as follows:
One Year (12 Issues) Rs. 250/- (Within India)Three Year (36 Issues) Rs. 700/- (Within India)Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14
(Overseas)Special rates also exist for educational institutions and groups of people wishing to share a subscription. Groups and educational institutions please contact 99405 94940 for details.
7. How can I subscribe?Click "Subscribe now" in the home page of our website. Down load and print the subscription form. Fill it and courier to us along with D.D
8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?
No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your
email ID. So, please provide your email ID in the column provided in the subscription form.
10. I am a H.R Manager. I have posted my staff requirement, free advertisement through
your website. Will I get any confirmation mail from you?
No. We do not send confirmation mail. You can call 99405 94940 as soon as you post the
free advertisement to check the status. You can also call if your advertisement not posted
within three working days in our webportal.
11. What do I do if my subscription has not arrived?
On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can email us at [email protected] / [email protected]
12. I have changed my address. Who do I contact about getting my subscription sent to my new address?
Mail your new address with full pin code to [email protected]@hotelierstalk.com
9.I am a job Seeker. Do I need to post my Details Every Month?
You can Post your details every month till you get the right placement.
TO UNDERSTAND HOTELIERS TALK BETTER ...
7 Steps to Happiness:Think Less, Feel More
Frown Less, Smile More
Talk Less Listen More
Judge Less, Accept More
Watch Less, Do More
Complain Less, Appreciate More
Fear Less, Love More
Happy Diwali
Ha... Ha....
Waiter! What sort of soup is
this?
Why, it’s bean soup.
I don’t carewhat it’s been!
I want to know what it
is now!
-Chef R.Saravanan
HOTELIERS TALK
www.hotelierstalk.com
October - 20146
- Saravanan
JOB OF THE MONTH - GENERAL MANAGER
Fre/ExpCross Roads Inn Bangalore9686203219 F.O Asst ,Guest Relationship Executive
INDIAN JOB SEEKERS OF THE MONTH - FRONT OFFICEF.O MANAGER/Hemanta Sahoo/male/DHM /9583052889/[email protected]/Banglore
F.O.ASST/Prakash/male/B.COM/7502907682/prakashudhyaymail.com/Banglore
GRE/Shahida/female/B.SC/09940441857/09940575/[email protected]/Banglore
F.O MANAGER/Megnath/male/Graduate/9611308088/[email protected]/Banglore
F.O.ASST/Sujeesh.S/Male/DHM/9686076111/[email protected]/Banglore
F.O EXECUTIVE/Khadarvali/Male/DHM /09176989092/[email protected]/Banglore
F.O MANAGER/Sathiya Jeevan.A/Male/B.SC /9698016679/[email protected]/Banglore
F.O MANAGER/Anand Srinivasan/Male/DHMT/9944384221/[email protected]/Banglore
GRE/Ronnie/Male/DHM/9498060089/[email protected]/Banglore
F.O.ASST/R.Ranga Durai/Male/12th/9597780095/[email protected]/Banglore
GRE/Balavinayagam/Male/B.SC/9600008427/[email protected]/Banglore
F.O MANAGER/S.Raja/Male/12th/8489616445/[email protected]/Banglore
GRE/P.Hemanth/Male/DHM/9400779695/[email protected]/Banglore
F.O MANAGER/S.Dhamodharan/D.E.E.E/9443002392/[email protected]/Banglore
F.O MANAGER/Arun/Male/BHM/9995362887/[email protected]/Banglore
GRE/D.Shakeel/male/inter/9700892892/[email protected]/Hyderabad
GRE/Sanjana chowdhary/male/B.Com/9885369115/[email protected]/Hyderabad
GRE/Hemavathi/Female/DHM/8122615794/[email protected]/Hyderabad
F.O.ASST/Harish Potnuru/Male/MBA/09985743420/[email protected]/Hyderabad
F.O MANAGER/Rajesh Babhu/Male/DHM/9629902574/[email protected]/Hyderabad
F.O.ASST/Pavangoud/Male/DHM/7569101040/[email protected]/Hyderabad
GRE/Syed Shahbaz/Male/B.COM (comp)/8686587735/[email protected]/Hyderabad
F.O MANAGER/Sushanta Ganguly/DHM/8019873002/ [email protected]/ Hyderabad
F.O EXECUTIVE/Pradeep/Male/B.SC /9025633889/[email protected]/Hyderabad
F.O MANAGER/Vaira Vel/male/DHM/9566239084/[email protected]/Pondicherry
F.O.ASST/Bala Chandra/male/DHM/91-8121341505/[email protected]/Pondicherry
RECEPTION/John/Male/BCA/9150578826/[email protected]/Pondicherry
F.O MANAGER/Sankaralingam.S/M.B.A /9994655395/ [email protected]/ Pondicherry
RECEPTION/Soundharya/Female/DHM/9629944846/[email protected]/Pondicherry
RECEPTION/K.Yasodha/Female/B.SC /9942087387/[email protected]/Pondicherry
F.O EXECUTIVE /Vignesh.S/Male/B.A/9789107342/[email protected]/Pondicherry
F.O.ASST/Santhanakumar/Male/+2 /9944440015/[email protected]/Pondicherry
F.O MANAGER/Mariasusai/Male/Graduate/9393634449/[email protected]/Pondicherry
F.O.ASST/Karthikeyan/Male/BSC.IT /9940538869/[email protected]/Pondicherry
F.O EXECUTIVE/Mohan Raj /Male/DHM/918220700899/[email protected]/Pondicherry
F.O.ASST/Ramesh.R/12th Pass/7708751002/[email protected]/Pondicherry
F.O SUPERVISOR /Dinesh/+2/ 9043787631/[email protected]/Pondicherry
RECEPTIONIST/R.Amirtharaj/Male/BA /8754991389/[email protected]/Pondicherry
F.O SUPERVISOR/Anupama Shankar/M.SC /9742014487/[email protected]/ Pondicherry
F.O.ASST/Christopher/Male/undergraduate/9159172191/[email protected]/Pondicherry
F.O MANAGER/Hitenpatel/Male/DHM/09819744901/[email protected]/Pondicherry
F.O SUPERVISOR/Arjunvijayvt/Male/B.Sc /8015353665/[email protected]/Pondicherry
F.O SUPERVISOR/S.Shanmugam/B.SC/9043787631/ [email protected]/ Pondicherry
F.O MANAGER/Tapan Kumar/male/B.A/9830791857/[email protected]/Kolkatta
RECEPTIONIST/Sarkar/male/graduate/9332901311/[email protected]/Kolkatta
F.O EXECUTIVE/Papia Roy/Female/Graduate/9851834670/[email protected]/Kolkatta
F.O.ASST/Hari Mohan. R/Male/DHMCT/09097938167/[email protected]/Kolkatta
GENERAL MANAGER/Chaudhary/Male/DHM/9411094113/ [email protected]/Jaipur
GENERAL MANAGER/Ketan Parmar/DHM/9825169989/[email protected]/ Jaipur
OPERATION MANAGER/Nirokhekar/DHM/9822111112/[email protected]/ Jaipur
GENERAL MANAGER/Rameshwar/Male/DHM/09828250503/[email protected]/Jaipur
GENERAL MANAGER/Hanwant Singh/Male/MBA/9460316591/[email protected]/Jaipur
OPERATION MANAGER/Tausif Khan/B.Sc/9696948284/[email protected]/Jaipur
GENERAL MANAGER/Khuman/Male/10+2/08141152715/[email protected]/Jaipur
OPERATION MANAGER/Raja/Male/Degree/9842450733/[email protected]/Jaipur
GENERAL MANAGER/Shanmuganathan/B.Sc, /9842132172/[email protected]
GENERAL MANAGER/Augustine/H.S.C /9944743292/ [email protected]/ Pondicherry
GENERAL MANAGER/Shrine/Male/BA/9629803900/[email protected]/Pondicherry
ASST. GENERAL MANAGER/M.S.Sridhar/DHM/ 9841530300/[email protected]/ Pondicherry
OPERATIONS MANAGER/P.Murugesan/Male/DHM/9843668212/[email protected]
GENERAL MANAGER/Jothiraj.A/Male/DHM/9944743292/[email protected]/
OPERATIONS MANAGER/S.Dary/B.COM/ 9489883864/ [email protected]/ Pondicherry
GENERAL MANAGER/Senthil Kumar.B/B.Sc/9626204922/[email protected] /Pondicherry
OPERATIONS MANAGER/Mohan/B.A/09894304852/[email protected]/ Pondicherry
MANAGER/Nawasuajn/Male/MBA/9171999991/[email protected]/Pondicherry
If garlic bread is not available, crush a few cloves of garlic
to a fine paste, cream it well into some butter. Spread this on
slices of bread and toast it. Serve with piping hot soup. Tip
s:
HOTEL NAME POSITION EXP CONTACT PLACE
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
F.O Asst., F.O Executive Lemon Tree Hotel
Hotel Accordmetropolitan
Hotel Royal Sagar
Hotel Nigress
Le Pondy Beach & Lake Resort
Bake Tree Foods
Sparsa Hotels & Resorts
NeeleshwarHermitage
Hotel Emerald
Kailash Resort
Aura Boutique hotels
Bikerscafe
Hotel Marks Grandeur
Hotel Moti Mahal (P) Ltd
Aran Group
Chennai8056087507
T. Nagar9840990007 F.O A sst, F.O Executive
Lucknow7408416414 F.O Manager, Receptionist
F.O Manager Yelagiri Hills91594164008098761407
Pondicherry9585551304F.O E xecutive, F.O Manager
Delhi9810023232 Office Coordinator
Thiruvanamalai9094005254 F.O A ssistant
F.O A ssistant, Executive
Kerala 9847222600 Reservation Staff
Yelagiri Hills99942690039943731407
Chennai8754415182Receptionist
Receptionist StaffDelhi9582323108
Delhi9811117830 Front Office Staff
Karnataka9900062211
Night Receptionst
Mangalore9741183500 F.O Managers
Delhi 9810696810 F.O Executive
JOB OF THE MONTH - FRONT OFFICE
HOTELIERS TALKOctober - 2014 7
www.hotelierstalk.com
EVENTS - 2014
INDIAN JOB SEEKERS OF THE MONTH - STORE KEEPER STORE SUPERVISOR/Nand Gopal /DHM/9899753375/ [email protected]/ Delhi
PURCHASE ASST/Arvind/Male/graduation/09001407496/[email protected]/Delhi
STORE ASSISTANT/Dinesh /Male/+2/9876853387/[email protected]/Delhi
STORE SUPERVISOR/Avinash Sharma/Male/B.Sc /9034834827/[email protected]/Delhi
STORE ASSISTANT/Hamendran/Male/class 12/07639261911/[email protected]/Delhi
PURCHASE ASST/Ravi Kumar/Male/DHM/9840284399/[email protected]/Delhi
PURCHASE EXECUTIVE/C.Ramesh/male/SSLC/8095712372/[email protected]/Banglore
STORE MANAGER/Vankat B/male/BA/9591810502/[email protected]/Banglore
PURCHASE EXECUTIVE/Pranab Kumar/Male/10/9916447672/[email protected]/Banglore
PURCHASE ASST/R.Vikram/Male/S.S.L.C/9535742108/[email protected]/Banglore
STORE MANAGER/Yesudoss.M/Male/Msc /9480217739/[email protected]/Banglore
PURCHASE EXECUTIVE/Deepak/Male/12th/8792534008/[email protected]/ Banglore
STORE MANAGER/Muthuselvam/DHM/9790472244/[email protected]/Banglore
PURCHASE ASST/Jaiganesh.J/Male/+2/9092483453/[email protected]/Banglore
STORE KEEPER ASST/Shivaramaiah/B.Tech /9032716117/[email protected]/ Banglore
PURCHASE ASST/Syluerstar/Male/+2/07204796945/[email protected]/Banglore
STORE SUPERVISOR/Manikandan/D.ECE/9600800621/[email protected]/Banglore
PURCHASE ASST/Mubasheer/Male/10th/9786589907/[email protected]/Banglore
STORE MANAGER/S.V.Krishna/Male/B.Com/09059143001/[email protected]/Banglore
STORE SUPERVISOR/M.Vijayakumar/DHM/9080707500/[email protected]/Banglore
PURCHASE ASST/Rudra Kumar/SSLC/9443213371/[email protected]/Banglore
STORE SUPERVISOR/T.Subra/B.A/9487458255/[email protected]/Banglore
STORE ACCOUNTING/Jagan/Male/12/9790006015/[email protected]/Banglore
STORE SUPERVIOSER/Abdulsamathu.S.M/B.SC/9487247642/[email protected]
PURCHASE ASST/Sebastian/Male/DHM/8973174002/[email protected]/Banglore
STORE SUPERVISOR/Sangamithra/B.A /04244020408/[email protected]/ Banglore
NOV 22
NOV 27 - 29
DEC 21 - 24
NOV 7- 9
NOV 14 - 16
PURCHASE CONNET
CLEAN INDIA SHOW 2014
FOOD TALK INDIA - 2014
PAPER PLUS - 2014
INTERNATIONAL FOOD TECH INDIA - 2014
HILTON HOTEL, CHENNAI
GUJARAT UNIVERSITY & CONVENTION CENTRE,AHMEDABAD,GUJARAT,INDIA
SHASTRI MAIDAN, RAJKOT
CHENNAI TRADE CENTRE, CHENNAI
NSE, MUMBAI
Kindly Send to us the details of the upcoming Events to place in EVENTS Column
OCT 21 - 22
OCT 28 - 31
OCT 30 - NOV 1
OCT 30 - NOV 1
INDEPENDENT HOTEL SHOW - 2014
HOSPEC - 2014
FOOD SERVICE EXPO - 2014
BAKE TECH EXPO - 2014
OLYMPIA WEST HALL,LONDON.
DON CARLOS LEISURE RESORT & SPAMARBELLA.
HITEX INTERNATIONAL EXHIBITION CENTRE,HYDERABAD, INDIA
HITEX INTERNATIONAL EXHIBITION CENTRE,HYDERABAD, INDIA
NOV 6 - 7 THE HOSPITALITY INDIA SUMMIT - 2014
HITEX INTERNATIONAL EXHIBITION CENTRE,HYDERABAD, INDIA
BANGALORE, INDIA
OCT 30 - NOV 1 FOOD RETAIL EXPO - 2014
DATE EVENT VENUEOCT 9 - 12 HISPEC - 2014
HILTON ISTANBUL BOMONTO HOTEL & CONFERENCE CENTER
OCT 16 - 18 OISHII JAPAN SUNTEC SINGAPORE INTERNATIONAL CONVERTION &
EXHIBITION CENTRE SINGAPORE
HOTELIERS TALK October - 2014
www.hotelierstalk.com
8
ANNAMALINSTITUTE OF HOTEL MANAGEMENT
(Managed By Annammal Educational Trust)
www.hotelierstalk.com www.iibtindia.com Email : [email protected] Ph : 044 - 6533 0070
AVADI
95660 03413
VALLALAR NAGAR(MINT)
96770 88383
THIRUVANNAMALAI
95661 76161
KOYAMBEDU
99405 94940
TAMBARAM
99402 98691
KANCHIPURAM
98411 03240
VELLORE
99406 66955
VILUPPURAM
99522 43855
Low Fees, Campus InterviewSpecial Spoken EnglishSeparate Hostel For Boys & Girls
Star Hotels, Cruise Ship, Airlines & Railways
Job Opportunities In
}Cruise Ship Jobs Overseas Jobs Airlines Jobs Railway Jobs Star Hotels Jobs
100%JOB
PLACEMENTQUALIFICATION�:�10th�/�+2�
and MALYASIA
ADMISSION OPEN
TEACHERS DAY FUNCTION CELEBRATED IN ANNAMAL INSTITUTE OF HOTEL MANAGEMENT
The Staff’s and Students were enthusiastically
Celebrating the Teacher’s Day
On October 5.
October - 2014 HOTELIERS TALK 9
www.hotelierstalk.com
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionals
get selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered :
(Affiliated with World Bartenders Training Organization)
1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : [email protected] Ph : 044 - 65330070
AVADI
95660 03413 96770 88383
THIRUVANNAMALAI
95661 76161
KOYAMBEDU
99405 94940
TAMBARAM
99402 98691
KANCHIPURAM
98411 03240
VELLORE
99406 66955
VILUPPURAM
99522 43855
BRANCHES
Indian Institute of Bartending E-Mail:[email protected] / www.iibtindia.com#16/2,J.N.Salai,Arumbakkarm, Chennai -600 106
VALLALAR NAGAR(MINT)
If you agree feel free to contact
9884392289 / 044 - 653300709940594940 /
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN of RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES
CALL US..
Flair Bartending Art, Cocktail and Mocktail
Making,Garnish and Cocktail Presentation,
Bar tricks,Juggling, Wine tasting, Carving,
Basic Food Hygiene,Personal Grooming and
Hygiene , Communication Skills, Service
Procedures and Selling Techniques.
“Seminars and Workshops Are a Great Way to Impart Knowledge to Employees”
HOTELIERS.
website address to publish as a website of the month for the benefit of
Source :
If you find any useful website for HOTELIERS kindly send us the
http://www.malaysiaairlines
1. Reservations & Ticketing Agent 7. Officer Cargo Freighter Operations
2. Engineering Development Engineer 8. Airport Services Duty Officer
3. Data Entry Assistant 9. Facilities Officer
4. Senior Airport Ticketing Agent 10. HR Coordinator
5. Lead Marketing Officer 11.Senior Administration Assistant,
6. Planning Assistant, Workshops 12. GSE Shift Leader
WEBSITE OF THE MONTH
This is the official website of . This site will help the malaysiaairlines
job seeker to get the jobs in their various Departments in Airlines. This site
enables the job seeker to apply online. Some of the current positions are
listed below for the benefit of hoteliers
www.malaysiaairlines.com
Avoid cooking sour dishes (like tamarind-based dishes) in a
non-stick pan, as the sourness will remove the coating faster.Tips
:
- Shakthi
HOTELIERS TALK
www.hotelierstalk.com
October - 201410
Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any.
SU DO KU
Fin
d S
olu
tio
n o
n p
ag
e -
15
GET JOBS IN STAR HOTELS,
AIRLINES, RAILWAYS,
CRUISESHIPS
ADMISSION ON
ANNAMALINSTITUTE OF HOTEL MANAGEMENT
(Managed By Annammal Educational Trust)
JOIN IN
Qualification : +2 / 10th
Call: 99405 94940
044 -6533 0070Lowest Fees / Easy Installment
Free Spoken English
INDIAN JOB SEEKERS OF THE MONTH - KITCHEN
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION EXP CONTACT PLACE
Mr. Beans
Hotel Accordmetropolitan
ASG Foods
Restro Bar
Tango Calypso Restaurants (P) Ltd
DCK Kitchen
Le Pondy Beach & Lake Resort
Bake Tree Foods
vandematharams
Sparsa Hotels & Resorts
Cyber Hub
Speciality Restaurnts (P) Ltd
ISS Facility Services (P) Ltd
Radiancemotel
Aura Boutique hotels
Bikerscafe
Magnet Restrobar
Hotel Moti Mahal (P) Ltd
Hotel Gastro Bar
Theos Confectionary
Green Cafe
Quality Inn Sabari
Velvett Country
Organic Restaurant
Hotel Ashok
Uppal Hotel
Grill & Fire
Bangalore 8884847390 Chef for Italian
T. Nagar9840990007 Commis
Noida8750283860 Executive Chef, Sous Chef,
CDPs, Commis
Faridabad 9818009320 Chef, Multi Cusine Chinese Commis I
Bangalore9940594940 Chefs & Kitchen Staff
Gurgaon9971192219 Indian Cooks,
Commi I,II,III, CDP
Pondicherry9585551304 DCDP & CDP
Delhi 9810023232 Bakery Chef
Bangalore09902922155 Chinese Cook South Cook Supervisors
Thiruvanamalai9094005254 Indian
Continental
Gurgaon93110445549811636780
Indian, Curry, Executive Corporate Chef, Tandoor Tawa Commis I,II,III
Mumbai9597810677 Chef-in-Charge Commis I, II,III
Chennai9176990225
Asst Cook, Kitchen asst
Delhi
9136079507
Head Chef,(Indian, Chinese, Conti.,
Tandoor & Halwai)
Delhi9582323108 Executive Chef, Cook
DelhiKitchen Staff 9811117830
Faridabad9818009320 Chef Multi Cuisine Chinese Commis I
Mangalore9741183500
Cooks - All Departments
Bangalore 07760529433 Executive Chef-incharge Cooks
Noida9990584574Commis I, II, III
Chennai 9941404768
South Indian Commis I ,II, III
Chennai9003095944
Commis -II (Conti & Pantry)
Khandala7774038282 Cook s , Commis I,II
India9941404768 Commis I, II, III
Main Road8015536500 All Cooks
Delhi8885960476 SR. Executive Master Chef
New Delhi 9940594940
Chef , Commis Italian, Chinese Indian, Tandoor
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
COMMI-III /Raja/Male/20/B.Sc/9965147976/[email protected]/Pondicherry
CDP/S.Harigopalan/Male/23/DHMCT/9047570361/[email protected]/Pondicherry
COMMI-II/R.Poovarasan/Male/23/B.B.A doing/9789702081/[email protected]/Pondicherry
CDP/K.Vimal Priyan/Male/29/DHMCT/9176187647/[email protected]/Hyderabad
KITCHEN ASST./Shivdikar Harshad/10/9543676976/[email protected]/Hyderabad
CDP/B.Balaji/Male/23/DHM/9629368375/[email protected]/Hyderabad
COMMI-II/C.S.Sumesh/Male/20/B.Sc/7200586555/[email protected]/Hyderabad
CDP/V.Jagan/Male/26/HOSPITALY/9994530562/[email protected]/Hyderabad
CDP/K.Vetrivel/Male/26/DHM/8122661726/[email protected]/Hyderabad
COMMI-II/S.Fayazhali/Male/19/10/8106093150/[email protected]/Hyderabad
COMMI-I/Murali/Male/26/DHM/9884839329/[email protected]/Hyderabad
COMMI-III/M.Sindhan/Male/20/Bsc HCM/9600192387/[email protected]/Hyderabad
COMMI-I/S.Monish Sabarish/B.Sc/8098007991/[email protected]/Hyderabad
COMMI-I/G.Rajesh/Male/21/DHM/9677989363/[email protected]/Hyderabad
COMMI-I/J.Vasanthi/Female/20/DHM/8870103081/[email protected]/Hyderabad
SOUS CHEF/S.Mohamedanar/Male/26/B.Sc /9842032932/ [email protected]/Hyderabad
CHEF/K.Sarath/Male/21/Bsc H.M&CS/09171030291/[email protected]/Hyderabad
COMMI-I/Pavitra/Female/21/BHM/9160388048/[email protected]/Hyderabad
COMMI-II/Balamurugan/Male/19/DHM/9791568962/[email protected]/Hyderabad
COMMI-II/Anil/Male/23/B.H.M/9866282903/[email protected]/Hyderabad
CDP/Prabhakaran.l/Male/24/BBA,DHMCT/7502994044/[email protected]/Hyderabad
CDP/Venkateshwar Roa/B.SC/8500544670/[email protected]/Hyderabad
COMMI-II/Ayaz khan/Male/DHM/9827386786/[email protected]/Pune
COMMI-I/Pradeep Singhn/Male/12 /7667567949/[email protected]/Pune
BAKERY CHEF/Bebem Khongsai/B.Sc/8981923078/[email protected]/Kolkatta
PANTRY CHEF/V.Vijay/Male/DHMCT/8608116065/[email protected]/Banglore
COMMI-II/Sabarimuthu/Male/B.Sc/9677800370/[email protected]/Banglore
PANTRY CHEF/G.Pughaz /Male/B.Sc/9962597483/[email protected]/Banglore
PANTRY CHEF/M.Ranjith/Male/B.Sc/7299414703/[email protected]/Banglore
COMMI-II/C.Mohammed Sirajuddin/DHMCT/04422419009 /[email protected]/Banglore
PANTRY CHEF/Thamilmaran.S/Male/B.Sc/09962323189/[email protected]/Banglore
CDP/J.Dhanasekhar/Male/DHM /9032902142/[email protected]/Banglore
COMMI II/Manikandan/Male/DHM/9751557636/[email protected]/Banglore
COMMI I/Sathish Kumar.A/Male/B.SC/09916788384/[email protected]/Banglore
CHEF/S.Sasikumar/Male/10th std/DHM/00260955660744/[email protected]/Banglore
COMMI I/S.Immanuvel raja/Male/DHMCT/8675462750/[email protected]/Cochin
CHEF DE PARTIE/Sivadas/DHM/9633364333/[email protected]/ Cochin
CHEF/Subhash/Male/DHMCT/919447304337/[email protected]/Cochin
“ You look much better today”, the smiling doctor told his Patient.
“ Yes, I do. I followed the instructions on your medicine bottle,”
Said the patient.
“ And what were they?' asked the doctor.
“ Keep the bottle tightly corked,” revealed the patient.Ha
...H
a...
-Kumaran
HOTELIERS TALK
www.hotelierstalk.com
October - 2014 11
DETAILS
Duration
Amount
Name &Designation
Contact Nos
Address
For office use:
Date
HOTELIERSTALK SUBSCRIPTION FORMFill in BLOCK letters
To
KIND ATTENTION SUBSCRIBERS
Subscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)
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Fill the coupon and send it along with a Cheque or DD drawn in favour of
“Hoteliers Talk” payable at Chennai by Speed Post / Courier.
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Please inform us if there is any change of address
Let us know if Hotelierstalk does not reach you before 12th of every month
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Hoteliers Talk,
Mob: 99405 94940
# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Arumbakam, Chennai - 600 106, Tamil Nadu. .
Email: [email protected]
Ph: 044 - 653300706 0 0 1 0 6PIN CODE :
BEER CROSSWORDS
Cross WordSent by Mr.Varghese Johnson,
F&B Service faculty,Sarosh Institute of
Hotel Administration, Mangalore-7
Find Solution on Page - 15
JOB OF THE MONTH - F & B SERVICE
HOTEL NAME POSITION EXP CONTACT PLACE
Hotel Accordmetropolitan
Restro Bar
Tango Calypso Restaurants (P) LTD
My Stery of Food
The Deep Palace Banquet
Hotel Royal Sagar
Gharanah Group
Goldray Residency
Green Cafe Organic Restaurant
Le Pondy Beach & Lake Resort
Vandematharams
Sparsa Hotels & Resorts
Cyber Hub
Speciality Restaurant (P) Ltd
ISS Facility Services Pvt Ltd
Radiancemotel
Aura Boutique Hotels
Magnet Restrobar
Hotel Marks Grandeur
Hotel Moti Mahal (P) Ltd
Aran Group
Chennai8056087507 Lemon Tree Hotel
T. Nagar9840990007 Steward s
Faridabad9818009320 Stewards
Bangalore 9940594940 F & B Staff
Delhi 9810227434 9711114956
Stewards
Lucknow 8935028393 Captain, Stewards
Waiters
Captain, Stewards Waiters
Lucknow 7408416414 F&B Manager
Chennai9003040438 Stewards
Sr.Stewards
Salem9585503495
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
F&B Manager
Chennai9941404768 Steward, Waiter
Pondicherry9585551304 Captains
Bangalore9902922155 Captains,Stewards
Cleaners
Thiruvanamalai9094005254 Captain,Stewards
Hostress
Gurgaon9311044554 9811636780
Captain, Stewards
Mumbai9597810677 Captain ,F&B Cost Control Manager
Chennai9176990225 Steward, Captain
Delhi9136079507 F&B Captain,Steward
Delhi9582323108 Captain, Steward
Faridabad9818009320 Stewards
Bangalore9900062211 Captains, Stewards
Mangalore9741183500 Sr.Captians,Stewards
Delhi9810696810 Captain, Steward
Waiter
ACROSS
1. The equipment used for separating mash and wort2. Bottom fermented beer3. This country has approximately 90,000 breweries4. World’s oldest brewery is located in this country5. The black, acidic fuel made from decaying plant material is responsible for imparting smoky flavour to the barley6. ‘Weizen’ beer of Germany is primarily made from this particular cereal7. Metallic container used for storing beer8. The term used to denote powdered malted barley9. The dark, sweetish liquid obtained after mixing grist and warm water
DOWN
1. The term used for the process of separating mash from wort in a lauter tun10. The unit used to measure the bitterness present in beer 11. The most widely consumed alcoholic beverage in the world12. Top fermented beer13. The flavouring agent used in beer14. This micro-organism initiates the fermentation process during beer making15. The German term for beer
Medical examiner to student: “ It's clear from these X-rays
That one of the patient's legs is shorter than the other.
That's what makes him limp. What would you do in such a case?”
Student somewhat confused: “I guess I would limp too!”Ha.
.Ha.
..
- Selvam
www.hotelierstalk.com
HOTELIERS TALK October - 201412
QUOTES FOR THE MONTH
I can't do it" never yet accomplished anything "I will try" has performed wonders.
If we are failing to plan, we are planning to fail.
Pluck not where you have not planted.
Keep your mouth shut and eyes open.
If you can give your son only one gift, let it be enthusiasum.
A critic is a man who knows the way but cannot drive the car.
Education is aprogressive discovery of our own ignorance.
Bitter pills may have blessed effects.
Don’t burn your bridges before they’re Crossed.
Don’t change horses in midstream.
Don’t have too many irons in the fire.
He that will steal an egg will steal an ox.
It's a good horse that never stumbles..
Email : [email protected]
Distance Education Programmes
ADMISSION OPEN
Directorate of Distance Education
Madurai Kamaraj University(University with Potential for Excellence)
ALL U.G & P.G COURSES
Other U.G | P.G Courses
Mobile:9940594940 / Ph : 044 - 65330070
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized University.
M.B.A - Hotel Management Tourism Management
B.Sc., Hotel Management & Tourism Management
Diploma & P.G.Diploma in Hotel Management
Hospitality Oriented
U.G / P.G / Diploma Courses
Few Interesting Facts of OUR NATION
1. India is the birthplace of Chess, The original word for “Chess” is the Sanskrit Chaturanga,
meaning “four members of an army”— which were mostly likely elephants,
horses, chariots, and foot soldiers.
2. India is the 7th largest country in the world, the largest democracy and one of the oldest
civilizations.
3. The game of Snakes & Ladders was created by the 13th century poet saint Gyandev. It was
originally called 'Mokshapat'. The ladders in the game represented virtues and the snakes
indicated vices. The game was played with cowrie shells and dices. In time, the game
underwent several modifications, but its meaning remained the same, I.e. Good deeds take
people to heaven and evil to a cycle of re-births.
4. India has the world's largest movie industry, based in the city of Mumbai (known as the
“City of Dreams”). The B in “Bollywood” comes from Bombay, the former name for
Mumbai. Almost all Bollywood movies are musicals.
5. On India's Independence Day, August 15, 1947, the country was split into India and
Pakistan. The partition displaced 1.27 million people and resulted in the death of several
hundred thousand to a million people.
6. India is the world's largest producer of milk, and among the top five producers of sugar,
cotton, tea, coffee, spices, rubber, silk, and fish.
7. Many Indian wives will never say their husband's name aloud, as it is a sign of
disrespect. When addressing him, the wife will use several indirect references, such
as “ji” or “look here” or “hello” or even refer to him as the father of her child.
HOTELIERS TALKOctober - 2014 13
www.hotelierstalk.com
Cruise Recruitment Development
C/o.V.Ships India Pvt.Ltd
Mumbai - 400 001, India
Fax:91-22-40013310
Email:[email protected]
www.silverseajobs.com
NO.5,Queens mansion,1st floor,
44,A.K.Nayak Marg fort,
Mumbai- 400 001
Phone:022 - 22010438 / 48
Fax:022 22010452
E-mail:[email protected]
No.7Pitha Street,Parvathi bai Building,
Opp.Prospect Chambers,
Mumbai,Fort - 01.
E-Mail:[email protected]
www.hireninternational.com.
8th & 9th floor,New Excelsior Cinema Building,
A.K.Nayak Marg,Fort,Mumbai-400 001,India.
Ph: +91(22)4064 9999
Fax:+91(22)4064 9988
www.cruisecareers.in
SILVERSEA SHIPBOARD POSITIONS
AIRBORNE RECRUTING PVT.LTDHIREN INTERNATIONAL
FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)
Source : Websitesare given below for the benefit of Hoteliers
Some of the Agencies that provide Jobs in Cruise shipsBARTENDER OF THE MONTH GREEN EYE
Method - Shaken
Glass - High Ball
Garnish - Lemon Wedge
RECIPE
PREPARATION
BAR TENDER: JATIN KHATTAR
Your Cocktail recipe along with pictures can be
placed in Hoteliers Talk Bartender
mail to : [email protected]
45ml Vodka10ml Lime Juice 60ml Pineapple Juice Top up with 7up or sprite 10 ml Blue Curaco Garnish with Lemon Slice
1. Take Old Fashion Glass Filled Half with Ice Cubes and then add Vodka,
Lime Juice and Pineapple Juice.
2. Top up with 7up, add Blue Curaco.
3. Garnish with Lemon Wedge and Serve Chilled.
Contact: 094477 90005 / 0484 - 2611777E-mail: [email protected]
SAJ HOTELS REQUIRES
Front Office –Executives/Assistants (Female)
F & B Service – Stewards/Waiters
House Keeping – Supervisors/Room Attenders
F & B Production - Continental/ Pantry, Bakery, Confectionary
Hotel JOBS To Search Hotel Jobs:http://www.hotelierstalk.com/current.html
Contact: 99 44 10 90 90, 99 52 81 01 15 Email ID: - [email protected]
Asst Accounts Manager, Accounts Executive, Accounts Supervisor,
F&Bevarage Department: Bar Man, Captain, Stewards (F),
Hostess(F), House Man, House Maid(F),Desk Attender(F),
F.O Assoiciate, F.O Supervisor, F.O Reservation
REQUIRES
The Country ClubRequires
E.mail: [email protected]: 9962389772
Sales Executive (Male), House Man (Male)
Steward (Male), Tell Caller (Female)
SPA Therapist (Female)
Contact : 9840272386 / 8754595587
Email:[email protected]
REQUIRES
SPI CINEMAS
Commis I, II & III, Stewards
Biscuits: If you keep a piece of blotting paper at the bottom ofthe container, it will keep biscuits fresh for a longer time.
Tips:Tips:
Ha..
Ha..
..
- Senthil
Suresh Enters kitchen and open the sugar box, Sees inside and closes it.
Wife observes the whole episode. Again he comes and does the same stuff.
Wife askes: why are you doing this?
Suresh replies: Doctor Told to check sugar level regularly. -John
Cont : 9366166622 / (044) 23621818 / 1986 Email: [email protected]
HOTEL AMBICA EMPIREREQUIRES
Guest Relationship Executive (Female) Maintenance Supervisor, Captains
HOTELIERS TALK
www.hotelierstalk.com
October - 201414
INDIAN JOB SEEKERS OF THE MONTH - HOUSEKEEPING
INDIAN JOB SEEKERS OF THE MONTH - F & B SERVICE
JOB OF THE MONTH - HOUSEKEEPING
HOTEL NAME POSITION EXP CONTACT PLACE
Hotel Accordmetropolitan
Pleasant Days Resort
Le Pondy Beach & Lake Resort
Cyber Hub
Radiancemotel
Hotel Marks Grandeur
Cross Roads Inn
Velvett Country
The Quorum Hotel
Hotel Emperor
Zoobyskitchen
Iskcon
Heritage Hotel
Royal Palms India (P) Ltd
Hotel BKR Grand
Goldray Residency
Radiant Resort
Truffles
Haldiram Group
Quality Inn Sabari
Chennai8056087507 H.K Asst.,H.K Manager Lemon Tree Hotel
T. Nagar9840990007 House Man
Chennai8939845204
Pondicherry9585551304 H.K Supervisor
Gurgaon9311044554 9811636780
H.K Staff Maintenance Staff
H.K Staff Maintenance Staff
Delhi9136079507H.K Attendant
Houseman
Bangalore9900062211
Bangalore 9686203219 H.K Asst ., H.K Manager
H.K Executive
Khandala07774038282 H.K Helper
Mysore9220274630 Houseman
New Delhi9891193660H.K Supervisor
Delhi7838031349 H.K Assistant
Bangalore9342929766 H.K Asst,H.K Supervisor
H.K Asst,H.K Supervisor
Lucknow7200020677 H.K Asst.
Guregon9597810677 H.K Supervisor
T.Nagar9884733383
Salem9585503495 H.K Manager
Bangalore9845173949 H.K Boys , H.K Asst.
H.K Executive
Bangalore98457506939741128776
H.K Supervisor
Kolkata9339692172 H.K Supervisor
Assistant
Chennai09003095944
044 - 49043030 House Man
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
H.K Asst.,H.K Manager
H.K ASSISTANT/M.Ravichandra/Male/27/DBM/09963494827/[email protected]/Mumbai
H.K SUPERVISOR/Basilpaul/Male/18/B.Sc /9544571693/[email protected]/Mumbai
H.K ASSISTANT/Joju Jose Tom/Male/21/BHM/9809821162/[email protected]/Mumbai
H.K SUPERVISOR/Guidingstar Tham/Male/31/SSLC/7871656973/[email protected]/Mumbai
HOUSE MAN/MurthyRamesh/Dhmct/9789831988/[email protected]/Mumbai
H.K SUPERVISOR/Rucha Gosavi/B.Sc/8144330154/[email protected]/Mumbai
H.K EXECUTIVE/Abhimanu Kumar/DHM/7738894327 /[email protected]/ Mumbai
H.K EXECUTIVE/Enoke/Male/24/DHMCT/8015375815/[email protected]/ Mumbai
H.K SUPERVISOR/V.Mohan/Male/24/B.Sc/9047518705/[email protected]/Mumbai
H.K SUPERVISOR/Donaitus/B.Sc H.M&CS / 9600558812/[email protected]/Mumbai
H.K EXECUTIVE/Sri Ram/Bsc H.M&CS/9600658821/[email protected]/ Mumbai
HOUSE MAN/Sakteesh/Male/21/Bsc/9543031087/[email protected]/Mumbai
HOUSE MAN/Jayaraman/Male/33/B.B.A/9943789987/[email protected]/Pondicherry
H.K EXECUTIVE/Ashok Kumar/Male/26/MBA/09865678731/[email protected]/Pondicherry
H.K SUPERVISOR/Balasubramanian/B.B.A/9751443114/[email protected]/Pondicherry
H.K SUPERVISOR/Anshid.K/B.ScH.M&CS/8144652873/[email protected]/Pondicherry
H.K EXECUTIVE/Rajaji.M/Male/22/B.A/9688087707/[email protected]/Pondicherry
H.K SUPERVISOR/Thamarai/HMCT/919894897279/[email protected]/ Pondicherry
H.K SUPERVISOR/K.Rajaram//B.Sc H.M&CS/9751853009/[email protected]/Pondicherry
H.K SUPERVISOR /Ramesh/Dhmct/9789831988/[email protected]/Pondicherry
H.K EXECUTIVE/D.James Arockia Raj/DHM/9629543900/[email protected]/ Pondicherry
H.K SUPERVISOR/Chandra Kumar/DHM/9940036135/[email protected]/Pondicherry
H.K SUPERVISOR/Pandiyan/Male/40/DHM/0344966159/[email protected]/Pondicherry
H.K EXECUTIVE/Bhuvanesh/Male/26/M.Sc/9840992625/[email protected]/Pondicherry
H.K SUPERVISOR/Surendra/Female/B.Sc/9985376026/[email protected]/Port Blair
H.K SUPERVISOR/Hema Murty/+2/09681226352/[email protected]/Port Blair
HOUSEMAN/M.Ganesan/Male/B.Sc /9791700248/[email protected]/Port Blair
HOUSEMAN/Joju Jose/Male/D.H.M/9809821162/[email protected]/Port Blair
H.K EXECUTIVE/Mohamed Iqbal/SSLC/ 9715278526/[email protected]/Port Blair
HOUSEMAN/Roshith/Male/BHM/07204902850/[email protected]/Port Blair
ROOM ATTENDENT/Anant Bhalerao/DHM/9730720431/[email protected]/Port Blair
H.K EXECUTIVE/A.L.Kannan/Male/DHM/09543735354/[email protected]/Port Blair
ROOM SERVICE/Anu Bastian/Male/12 std/9916666410/[email protected]/Port Blair
H.K SUPERVISOR/Raja.P/Male/B.Sc/9159722059/[email protected]/Pondicherry
H.K SUPERVISOR/Anthuvan /Male/MBA/918695212179/[email protected]/Pondicherry
STEWARD/Atul Mohan/B.Sc /07205472638/[email protected]/Mumbai
F&B MANAGER/Shahdev Kunwar/DHM/9943282037/[email protected]/Mumbai
WAITER/Saravanaraj.K/DHM/08508708677/[email protected]/Mumbai
STEWARD/Kaushik Banerjee/B.A/8961064496/[email protected]/Mumbai
F&B SERVICE/Suraj Kumar Prajapati/10th/08608647153/[email protected]/Mumbai
STEWARD/Vinugeorge/DHM/09539391691/[email protected]/Mumbai
WAITER/Afzal Khan/BHMCT/09962743307/[email protected]/Mumbai
F&B SERVICE/Phuri Sherpa/DHM & DBM/8926408436/[email protected]/Mumbai
STEWARD/George/DHM/8806807044/[email protected]/Mumbai
WAITER/Hemant Singh/DHMCT/89460800867/[email protected]/Jaipur
STEWARD/Rajdeep Singh/DHM/9634735440/[email protected]/Jaipur
WAITER/S.K.Abdule Raheen/DHM/9248321914/[email protected]/Jaipur
WAITER/Sanjay Kumar/B.Sc./9672280577/[email protected]/Jaipur
CAPTAIN/Bipul Kumar/DHM/09503470961/[email protected]/Jaipur
STEWARD/Manish Khan/DHMe/9690016631/[email protected]/Jaipur
When chopping herbs, toss a little salt onto the cutting
board; it will keep the herbs from flying around.Tip
s:
-Vignesh
Fre/Exp C.C.Lounge Bangalore9844100155
080 - 22067188 H.K Boys , H.K Asst.
H.K Executive
5. Cra b
Ha.. Ha...HARD WORK
SMART WORK
www.hotelierstalk.com
HOTELIERS TALKOctober - 2014 15
INDIAN JOB SEEKERS OF THE MONTH - BAR & PUBS
ANSWERS
BAR TENDER/Jayamohan/Male/Dhmct/9789690721/[email protected]/Banglore
BAR TENDER/Gopinath/Male/Dhmct/8148707463/[email protected]/Banglore
BAR TENDER/P.Venkatesan/Male/Dhmct/8148894465/[email protected]/Banglore
BAR TENDER/Silambarasan/Male/Dhmct/9566672296/[email protected]/Banglore
BARTENDER/T.Manikandan/Male/DBM/8124272667/[email protected]/ Banglore
SERVICE/Sathish Kumar/Male/Dhmct/9677547040/[email protected]/Banglore
BARMAN/Mohammed Rizvan/Male/Dhmct/9500818674/[email protected]/Banglore
BARMAN/A.G.Karthikeyan/Male/DHM/09789534544/[email protected]/Banglore
BAR STEWARD/PattabI.M/Male/24/B.SC HMT/9788404277/[email protected]/Banglore
BARMAN/Abdul Saleem/Male/12 th Passed/9600176655/[email protected]/ Banglore
BARTENDER/Ramkumar. A/Male/32/DBM/9094075771/[email protected]/Banglore
BARTENDER/Ragunath/Male/23/B.SC/9600319310/[email protected]/Banglore
BARTENDER/C.Prabhu/Male/25/DBM/9940309059/[email protected]/Banglore
BAR WAITER/Ravi/Male/23/B.COM/9964658919/[email protected]/Banglore
BARTENDER/Banteisani.L/Male/24/BSC /9999327193/[email protected]/Banglore
BARTENDER/Akhil Iypachan/Male/21/DHM/[email protected]/Banglore
BARTENDER/Nagendran.M.V./Male/23/DHMCT/9790881213/[email protected]/Banglore
BARMAN/Gokul/Male/24/B.COM/09846030210/[email protected]/Banglore
BARTENDER/Rajeev.A/Male/29/DBM/9901137979/[email protected]/Banglore
JOB OF THE MONTH - OTHERS
HOTEL NAME POSITION EXP CONTACT PLACE
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp C.C.Lounge Bangalore9844100155
080 - 22067188
HMG House
ASG Foods
Restro Bar
Tango Calypso Restaurants (P) LTD
Hotel Royal Sagar
Goldray Residency
Cyber Hub
Speciality Restaurnts Ltd
Radiancemotel
Gurgaon 9171300743 Guard, Driver
Room Attanents
Noida8750283860 Hostess
Faridabad9818009320 Cashier
Bangalore9940594940 Hostesses Cashiers
Lucknow 7408416414 Marketing Executives
Salem9585503495 IT Manager
Gurgaon93110445549811636780
Store Keeper Accountant
Mumbai9597810677 Storekeepers &
Cashiers
Delhi9136079507 Purchase Exe
Store Exe / Asst
Store Keeper Accountant
JOB OF THE MONTH - BAR & PUBS
HOTEL NAME POSITION EXP CONTACT PLACE
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
Fre/Exp
ASG Foods
Restro Bar
My Stery of Food
Gharanah Group
Cyber Hub
Goldray Residency
Kailash Resort
Magnet Restrobar
Hotel Benzz
Quality Inn Sabari
Sayaji Hotels Limited
Niraamaya
Grill & Fire
Hilarity Inn Hotel
Uppal Hotel
The Hiatus
LEPL Bar & Restaurants
Eagleton
Z\' Plus Restaurant
Punjabi by Nature
Hotel RR Inn Bar
C.C.Lounge
Velan Hotels
Noida8750283860 Bar Managers
Faridabad9818009320 Bar Tender
Delhi 9810227434 9711114956
Bar Tender
Chennai9003040438 Bar Stewards
Gurgaon93110445549811636780
Bar Tender
Salem9585503495 Bar Captain
Chennai8754415182
Faridabad9818009320Bar Tender
Bar Tender
Chennai9600020010
Chennai9003095944 Stewards & Bar Manager
Indore7024124051 7389916660
Kerala8884001166 Bar Tenders
New Delhi9940594940
Bar Tenders Waiters
Padappa7299097485
Delhi8885960476Bar Men
Delhi 8826376969 Bar Tenders
Bangalore9886640445 Bar Tender
Bangalore9900265218 Bar Man
Pune9822856161 9730765640
Asst Bar Tender
Gurgon 011-45072016Bar Manager
Tirunelveli9489094014 Captains,Waiters
Bangalore9844100155
080 - 22067188 Bar Tender
Triupur 9841601984
0421 - 4311111 Bar Tenders
Foodale Bangalore09900510107 Bar Tenders
Bar Men
Bar Stewards
Bar Stewards
Bar Stewards
Stewards & Bar Manager
For safety, put a wine cork on the tip of a knife
before putting the knife in a drawer.TIP
S:
Tongue�Twister HA..HA....Bill had a billboard,
Bill also had a board bill
The billboard bored
Bill so Bill sold the billboard
to pay for the board bill
Teacher: Paul, what is the
chemical formula of Water?
Paul : H,I,J,K,L,M,N,O
Teacher: What is this?
Paul : Well!! You said it is
H2O.(from H till O).
RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/12-14 WPP NO : TN / PMG (CCR) / WPP - 130 / 12 -14 Date of Publication: 1st of every month
To,
Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj
If undelivered Please return to
Mob: 99405 94940
Hoteliers Talk, # 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Land mark: MMDA Bus Stop, Metro Railway Station. Arumbakam, Chennai - 600 106, Tamil Nadu. .
Email: [email protected]
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