how school meals nourish brains and bodies
TRANSCRIPT
How School Meals Nourish Brains and BodiesCarol Chong, MA, RDN, LDN National Nutrition Advisor Alliance for a Healthier Generation
Annette C Marchbanks, DTR Director School Nutrition Services, Syracuse City School District, NY
Welcome! A couple of notes before we get started…
• Your feedback is valuable to us! Please fill out the survey provided at the conclusion of the presentation.
• During the last 10 minutes of this presentation Carol and Annette will address your questions! Please submit them in the chat box and they will answer as many questions as time allows. If you have additional questions please direct them to: [email protected]
If you wish to receive email updates from Healthy Food Choices in Schools please enter your information here: http://www.extension.org/pages/71031/join-the-mailing-list
Our Mission:To reduce the prevalence of childhood obesity
and to empower kids nationwide to make healthy lifestyle choices.
Childhood obesity has almost tripled
in children and adolescents in the past 30 years.
Breakfast and Lunch are Part of the School Day
Objectives - Participants will be able to determine that :
Nutritious meals are essential to learning
Hunger affects learning and behavior
School meals provide nutrition that is an integral to the learning environment
• Link between cognitive development and nutrition
• Hunger/undernourished
A Hungry Child Cannot Learn
“You cannot teach a hungry mind.”
1946 – National School Lunch Program 1966 – Child Nutrition Act (breakfast) 1970’s – Summer feeding, after school snacks 1979 – Foods of Minimal Nutritional Value 1994 – Required Dietary Guidelines, School
Meals Initiative 2004 – Wellness policies, Repeal of NET,
authorize Team Nutrition 2010 – Healthy Hunger Free Kids Act
A Little History
School Nutrition Programs
Why Breakfast?
Source: NYSED, Child Nutrition Program Administration
Students & School Breakfast• Less than 1 in 5 (19%) of All Students in NYS Ate
School Breakfast during 2010–2011 School Year.
• Low-income Students (qualified for free or reduced-price meals) are Missing Out on Essential Morning Nutrition.
• A Low Percentage of Low-income Students Actually Ate School Breakfast (in the 2010-11 School Year) Less than 1 in 3 (28%) of low-income
students ate school breakfast.
Source: NYSED, Child Nutrition Program Administration
Breakfast in the ClassroomSuccess Around!
Effective Ways to Expand Your Breakfast Program!
• Breakfast in the Classroom
• Grab-n-Go Breakfast
• “Second Chance” (Late)
Breakfast
• Vending Machines
WHAT’S FOR LUNCH?
SCHOOL MEALS NOURISH BODIES AND MINDS FOR SUCCESS
Carol Chong, MA;RD;LD/NNational Nutrition AdvisorAlliance for a Healthier Generation
Annette Marchbanks, DTRAssistant Director, Syracuse City School District New York
Thank you!
Your feedback is important to us! Please help us evaluate our efforts by filling out this survey: https://vte.co1.qualtrics.com/SE/?SID=SV_8JoMk3WLCn44AiF
A recording of this webinar will be available shortly at: https://learn.extension.org/events/2179
Please direct questions for Carol to [email protected] direct questions for Annette to [email protected]
To learn more about Healthy Food Choices in Schools please contact: [email protected]
Thank you for attending! We hope you found the presentation informative and useful!