Jonathan A. Gonzáles 

PO Box 466 Mount Kisco, NY                         jonyjag@msn.com     914-334-3600     

Experience

Trailside Cafe January 2016- present

Yortown Heights, ny

Executive Chef

Vegan menu creation

Vendor management, ordering food and equipment

Staff hiring, training, firing.

Customer interaction for all concerns questions and complaints

Organic Pharmer                                              February 2014- December 2015/

Rye Brook - NY

Head Chef  of Production

            Composes all food according to established recipes.

            Train, motivate and oversee all food preparation staff.

            Maintain logs: food production, preparation, inventory.

Compass Group  USA                                       September 2012- February 2014

Traveling Per Diem – NY

Chef Assistant

            Assist  head Chef  in the production of food for service.

            Inventory management; placing bread and milk orders.

            Fill in any shift positions to cover staff gaps.

            Understand food cost, labor cost and profits.

Northern Westchester Hospital                         December 2010 - May 2014

            400 East Main Street, Mount Kisco, NY 10549

                        Kitchen and cafeteria worker.

                        Adhering to health codes.

                        Closing out end of business, cash register, and merchandise.           

 Education                                                                    

Fox Lane High School                              June, 2006

Bedford, NY

Escoffier International Culinary.

Languages:    Fluent in English and Spanish.

Licenses: Servsafe Food handler and Manager Certified.

References:   

Mr. Bill Reulbach (914-381-5864)  Personal

Mr. Gaetano Puleo (914-471-0105) Mardino’s

Chef Lee Gross (914-481-4300) Organic Pharmer

Additional experience and references:

Toyota North                                                       January 2013 - October 2013

Mt Kisco – NY 10549

Sales and leasing associate  

Understand customer travel needs.

Assist customer to finding the right products.

William Nicholas                                                 August 2008- December 2010

19 Edgemont Rd. Katonah NY

Chef Assistant.

Oversee kitchen operations.

Check and Sign for deliveries.

Prepare gourmet food.

Coordinate staff in kitchen and retail store,

Merchandizing for Retail store front

Mardino’s Restaurant                                     August, 2005-July, 2008      

            Mount Kisco, NY

                        Restaurant Head Waiter

                        Check all products are in FIFO order.

                        Seasonal Products knowledge.

Make suggestions to our patrons.

                        Supervise busboys, hostess.