lauderdale ahead issue 2

March, april, May 2015

interview with BoB Roscioli

check Out Our

luxuRy living SectiOn

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whatever flOatS yOur bOatSouth Florida’s Marine Industry Connection

R O S C I O L I

L U X U RY S P E E D & R E L A X AT I O NN E V E R S E T T L E , H A V E I T A L L

ROSCIOLI INTERNATIONAL INC. 3201 STATE ROAD 84 FT. LAUDERDALE, FL 33312 +1.954.581.9200 | DONZIYACHTS.COM

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Magazine Office777 SE 20th Street, Suite 280

Fort Lauderdale, Florida 33316

www.lauderdaleahead.com

TEL: [email protected]

EDITOR Kerry KenwrightSALES Citylife Social

WEBSITE Imani HarrisonART DIRECTOR Aneva Matthews

PHOTOgRAPHERS James Argyropoulos, Jared Reichbaum

COnTRIBuTORS Ben Dineen

Shelley IsakowitzKara A. Kellar

Loom Luxury LinensIsabel Simler

Linda Thorton

advertiSingCitylife Social group

[email protected]

diStributed & publiShedBy CITYLIFE SOCIAL

Kerry Kenwright, Editor

Welcome to Issue 2. Lauderdale Ahead is a community spirited website & magazine

designed with the sole intention of improving the brand of Fort Lauderdale & South Florida to the yachting industry. Fort Lauderdale & South Florida, as a yachting hub, needs your support and we need to ensure that yacht crew understand the benefits of bringing yachts to South Florida. Lauderdale Ahead hopes to highlight the benefits of bringing yachts to South Florida by introducing crew with the best marine related businesses that Fort Lauderdale & South Florida have to offer, as we have taken the time to locate the best businesses in the industry to meet all of your needs while on board.

Fort Lauderdale provides more services, more supplies, and more

crew to more yachts than anywhere else in the world! It is the “Wall Street” of yachting and America’s foremost yachting hub. Fort Lauderdale combines its strategic location, as a gateway to and from the Caribbean and Bahamas, with the ultimate in facilities for the repair, refit, and support for yachts.

As previously stated, we at Lauderdale Ahead have taken the

time to research the best local businesses that service the yachting industry. Lauderdale Ahead has transformed this information into a simple, modern reference tool for yachting professionals to obtain the information they need for their personal and professional use. Whether it is the place to get the best cup of coffee in town or the best AV contractor, Lauderdale Ahead has the information on the web, in the magazine and on our app. Broadcasting a wide variety of quality marine industry business and editorials that appeals to Captains and Crew, we intend to become the number one marine industry connection in South Florida. All of our marine industry businesses and contact information can be found at the back of the magazine.

If you have any queries, or would like to come on board, please

feel free to reach out to us at [email protected]. We will be happy to answer any questions you may have. We hope you enjoy our new publication.

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get online or get the App for Lauderdale Ahead!

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welcOMe

Kerry Kenwright

Stay aflOat

tO Our publicatiOn

dOn’t MiSS the bOat

954-232-7661 • [email protected]

Get on board , advertise withlAuderdAleahead

Call us today! (Or tomorrow.)

eventScAlendAr

april

May

20154/1 6-8 pm Triton Networks with Viking SurfSUP

Bahia Cabana Beach Resort & Marina, Ft. Lauderdale

4/11 7-10 pm Westrec Annual Captain and Crew Appreciation PartySunrise Harbor Marina

4/14 All Day ABYC Marine Electrical Certification Coursenancy, Kentucky

4/15 5-8 pm Triton ExpoBahia Mar Yachting Center

4/18 All Day ISS Superyacht Charity BallSt. Mary’s Stadium

4/25 All Day 7th Annual Spin-A-ThonEplanade Park, Fort Lauderdale

4/28 -

4/29

All Day Eastern Caribbean International Yachting ConferenceBuccament Bay Resort

4/28 7-8:30 pm Yacht Crew Leadership SeminarInternational Crew Training, Fort Lauderdale

4/30 -

5/4

12:00 am Palma Superyacht ShowPort of Palma de Mallorca, Spain

4/30 All Day The Future of Refit and Repair ConferenceMelia Palas Atenea, Palma de Mallorca, Spain

5/1 All Day The Future For Captains and Crew ConferenceMelia Palas Atenea, Palma de Mallorca, Spain

5/1 All Day U.S. Superyacht Association Golf TournamentJacaranda Country Club, Plantation, FL

5/6 6-8 pm Triton Networks with V-Kool V-Kool, 1304 SW 1st Ave., Ft. Lauderdale, FL

5/8 7-11 pm Barcelona Yacht Rendezvous by International SeaKeepers SocietyMarina Port Vell, Barcelona

5/20 6-8 pm Triton networks with ISS-GMT ISS gMT, 1800 SE 10th Ave., Fort Lauderdale, FL

ENGINEERING FROM BEGINNING TO END

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newS flaSh!On February 2,

2015 Linda J Thornton PA, transitioned to Properties uSA, Inc. located at 2605 E. Atlantic Blvd., Suite 206, Pompano Beach, FL 33062.

Linda specializes in serving the needs of

the yachting industry by combining her background in business with her passion of real estate. Serving the South East area of Florida, from n. Miami to the Palm Beaches in residential, investment and commercial properties.

If you are thinking of buying, a great area to invest is Pompano Beach. There are several new projects under construction, with prices ranging from the mid $200,000 to well over one million dollars. The redevelopment of the beach, Atlantic Boulevard and local attractions are making Pompano Beach the place to be and Properties uSA, Inc. is located directly within this redevelopment area. From relaxing on the beach to fine dining and terrific shopping, Pompano Beach has it all and is centrally located between Palm Beach and Miami. Pompano is well known for its excellent boating and fishing, with an offshore living coral reef accessible to snorkelers and scuba divers. Also available for those that want to fish without access to a boat, you can utilize the 1,000 foot long municipal fishing pier, which also has beachside playgrounds, grills and picnic tables. Annual special events include; the holiday boat parade in December, a seafood festival in April (held on the beach) and the fishing rodeo in May.

Properties uSA, Inc. is truly an International Real Estate Services Brokerage with local expertise and global reach. With experts in all facets of the real estate business and affiliates in Cologne, germany; London, England; Toronto, Canada along with United States affiliates located in New York, new York; Atlanta, georgia; and newport Beach, California. Linda’s Broker, Carola Lueder, hails from germany and also comes from a Yachting background. For 5 years Carola lived on a 55’ Hatteras in Vancouver, Canada and worked as a Yacht Broker for Bristol Yacht Sales selling grand Mariner trawlers for the North Pacific cruising waters. She also chartered yachts for special foreign groups and the entertainment industry.

Who better to serve YOu than someone who truly understands the Yachting world and the needs associated with that... Linda Thornton at Properties uSA, Inc.

+1 954 579 9695 [email protected]

“Your crew should blend like a perfectly mixed cocktail .... Let us find the perfect crew for you !”

At Nautic Crew, we listen to the needs of owners, hiring managers, captains and crew. We know your time is valuable and we are committed to finding the perfect crew to makeyour yachting experience extraordinary.

+1 (954) 453-0097 • www. nauticcrewintl.com • 777 S.E. 20 St.-Suite 280 • Ft Lauderdale, FL 33316

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corrosion-protected design makes it an ideal dockside staple. The lightweight (35 lb) body cruises for 8-12 miles electrically and up to 80 miles with pedaling. Pair it with the gocycle Connect app to set the mode, track distance traveled and calories burned, and protect against theft remotely.

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Yacht accessories are twirling, whirling and gliding their way into the marine industry

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ben dineenDiary ofa charter chef

ay 60 of 93 charter days down….. four crew and five kitchen timers

went with….

It’s not exhaustion, it’s past that stage, we’re running on adrenalin now, knowing that we don’t just have to persevere, but climb higher, do better, and impress in every way. We’ve had several returning guests and have already secured re-bookings from guests this season. You have to do better every time, but at this stage, we’re damn good at what we do. The cogs all work together, grinding out beach set ups, dinner services, tight dockages and beach bar runs. We’ve done every inch of the British Virgin Islands, all over Saint Maartin and her respective French Sister, we’ve docked and anchored at Saint Barths, done epic beach BBQ’s all over, including: Anguila, Saint Kitts, nevis, and the uS Virgin Islands. We haven’t berthed in a dock for more than a few days, sometimes long enough for a day off here and there, but mostly provisioning, fixing engineering issues and polishing the hull.

I think I’m developing a sixth sense, I tend to be able to “see” heat and I don’t get burned anymore. There are very few cuts, apart from pickup day on our last charter… I lost concentration for one moment and sliced half my finger nail off. That was annoying. All bloody week I had to wear band aids and stupid finger condoms.

We’re a congress of the united nations, representing Fiji, Australia, new Zealand, uSA, Ireland, England, and South Africa!! We’ve lost some

great crew, but it’s par for the course. We’ve had some tough charters, a group of 16, tandem with a smaller vessel, which did nothing to lessen the slack. During my first crew lunch for 9, and guest lunch for 16, I was stressed, so stressed. There was too much going on, not enough plating space nor stove top, the timer goes off at just the right time, and it gets lashed across the galley… the rage has set in….

We’ve done some great trips though, with great people. The greatest thing about being on a boat of this size is our tight crew, we’re busy, and our guests are very often down to earth people, family orientated, good people who’ve done particularly well. We’re dealing with people who want to talk to you, know where you come from and care, that’s a great thing to have when you’re in this industry.

The key for a successful charter, as far as I’m concerned, is preparation, gauging the guests properly, being timely and adaptable, having the right crew, and the right captain. I have to work out a menu at least a week to ten days before. To do that I need to, I need to see preference sheets from the guests, a simple 8 page document that the guest will fill in regarding passport information and arrival departure details for the captain, food preferences for me, drink preferences for the stewardesses, any allergies or medical conditions, and fin and shirt size for the deck crew. I can quickly figure out what sort of food they will like. Sometimes it’s elegant, formal, wine paired four plus course meals, with a vast range of ingredients. When expecting fine

dining, and I can pull out ceviches, steak tartars, and caviar. Other times, it’s a little simpler, nothing raw, no lamb or foie gras. Then of course we have meat and potato f a m i l i e s , s i m p l e A m e r i c a n style cuisine with no frills. A lot of chefs, i n c l u d i n g myself, only up to a few years ago would frown upon such simplicity and push a level higher, knowing that they have to love it, because in a chef’s eyes it’s simply better. But now I know that’s not the case, it’s their vacation, if they want simple food, do it, just try to do it better than they’ve ever had it, or at least give their mothers cooking a run for her money! If you do anything as good as anyone’s grandmother, you’re in!

After reviewing their preferences, I then need to assemble a menu, using fresher ingredients early in the week, such as things you can’t freeze nor

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LauderdaLeAheAdlast long, including: mussels, clams, scallops, finer fish, tuna carpaccio, more delicate leaves. The romaine, the fillet, the braised pork belly, and tian of crab is left for later on in the week. With that, I’ll assemble a provisioning list, and this depends on where and when. I’ll often have Sharn at national Marine in Fort Lauderdale to fly me in the finest freshest herbs and fish. If I’m in Saint Maartin and I can, I’ll hit the fabulous fish market in Marigot early in the morning, getting the best, freshest local fish, but only Wednesdays and Saturdays. In Saint Maartin my shopping is easy, freshly flown in European cured meats, cheeses, salads and mushrooms. In Saint Thomas, life is a little harder, but my buddies in The Fruit Bowl have a great selection of stuff shipped in every Sunday, so early in the week you’re good. If time is tight, I’ll have Carrie from Yacht Chandlers sort me out, she’ll get anything and everything I need. I swear, provisioners would sell their own mothers if they got the right price. But for me that’s great, whether it be a new printer for my desk or some fresh truffles or amazing wild mushrooms or baby carrots or 20 pounds of flour, she’s got it. Between Yacht Chandlers and national Marine in Fort Lauderdale, I am always sorted. It’s important to maintain good relationships with these people, when times are tight, they’ll have my back and do whatever it takes to get the goods to me, including oysters flown into the British Virgin Islands for new Years, they got your back!

When we do the British Virgin Islands, the day we clear customs we pick up an incredible selection of fantastic local, organic produce from the local farmer, Aragorn. He has an incredible farm, perched on the fertile, volcanic hills of Tortola, good Moon Farm. I normally give him carte blanche, say $500 of his best produce, plus however many fresh pasture raised chicken breasts and quarters, pork ribs and belly. His delivery is like Christmas. Superb, just picked, never refrigerated okra, parsley, baby mint, spearmint, lettuce, baby spinach, soursop, mangoes, turmeric root, ginger root, coconuts, basil, tomatoes, spring onions, oranges, bananas, eggplant, and more. It keeps me motivated and excited. So much flavor, it makes me remember where

our food should come from.

I’ll do some last minute shopping, making sure I’m set for every possible outcome, a guest arriving and declaring that he or she is gluten free, I’ve got to do it, fresh gluten free breads and dishes served up every time.

Every day on charter has a somewhat similar script, yet different cast and scene. I get up early, sometime between 6 and 7 depending on how early the guests get up, or if I have to do a market run, a little earlier. In certain spots, such as Saint Barths, I’m heading in early for my favorite part of the day, hitting the bakery (these guys do it all their lives, Frenchies know how to bake some seriously fantastic stuff. They don’t mess around, and take much pride in their goods). I’ll grab an espresso and a few baguettes, enjoying the atmosphere in town before I head back to the tender that’s waiting for me on the dock. Failing being in a place like that, I start early

with a bread dough myself. At this time, I need to check my menu for the day, making sure everything is in place. BBQ days are hectic, I need my ribs in the sous vide, my lobsters prepped, garlic parsley butter done, BBQ sauce done, Irish potato salad prepped, and

getting everything lightly vac packed and straight into my beach cooler. I also need to get at least my lunch dessert done in the morning, along with anything that needs time to set, or cool.

On to breakfast, I’ll whip up some muffins, gather up some fruit for fruit plates, and perhaps lay out some bacon on a rack on a tray for the oven. I’ll have a breakfast dish of the day such as smoked salmon with all the fixings and some toasted bagels or an egg dish, like a Spanish omelet or a frittata. Breakfasts are my nemesis. They can be real rough, you can do all you can to avoid a barrage of orders, but sometimes they just come. One scrambled egg with bacon, two orders of pancakes, one plain, one with blueberries, one sunny side up, one over easy, both with bacon, one whole wheat and one gluten free, one eggs benedict (even the name makes a charter chef grit ones teeth).

Hoping for an early breakfast, as it can often run right into crew lunch, which has to be up at 12pm. I need an hour and twenty minutes for each crew meal, an hour will suffice to put out a well-balanced, varying lunch for crew, enough carbs for the boys who

Herb of tHe

montH

fresh thyme is one of the essentials. You should always have some on hand, it’s cheap, hardy, lasts quite a while, and goes well in many dishes. never make a stock, western style soup, sauce, roast, or chicken without it. It goes well in most french dishes, pastas and any bisque, broth, or bread. It’s also an imperative part of a mirepoix, which is the fundamental base of most french dishes, along with onion, garlic, celery, carrot, leak and bay leaves. this is the base to all my stocks and most of my soups, sauces, and, in part, some

of my pasta dishes.

IrIsh Potato salad

Ben Dineen is the sole chef on a busy, 142ft Charter Motor Yacht in the Caribbean.

Super simple, great for BBQ’s, different than your regular potato salad, a play on the old Irish Boiled Bacon and Cabbage with Potatoes. The textures are great, very vibrant in color and flavors.

Simply Boil off the potatoes in salted water, until just done, drain off and leave to cool.

Half the potatoes, and combine all ingredients, you shouldn’t even need to season with salt.

2 Lbs Baby Potatoes, skin on, (selection is fine: purple, red, yellow)

3 Tbls Mayo

1 Cup Finely Shredded Red or green Cabbage

1/2 Cup Larger Diced Ham

2 Tbls Chopped Parsley

4 Stalks Spring Onion, Sliced

1 Tbls Wholegrain Dijon Mustard

Freshly Cracked Black Pepper

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are working hard outside, and a nice salad or some sort for the girls, with some sort of protein and vegetable. I only do the favorites every once in a while, Chicken Parm, Fettucini Alfredo, and other fatty foods. I often do Thai and Indian curries, Mexican “make your own burrito” days, greek themed grilled rack of lamb with couscous with hummus and pita and a fresh greek salad.

After lunch, it’s all about dinner dessert, and prep for the evening before I start crew dinner at 6. Lots of mess making, cleaning up, making a new mess, and cleaning up. After crew dinner, it’s dark outside, and my full focus is on the dinner, this is where I shine, this is my time, every inch of the meal is running through my mind, sauces stirring, garnishes being prepped, plates hot, micro cress prepped, bread hot, meat or fish clean and ready to go. I’ll often have the assistance of the night deck crew, the boat has a guy on deck 24 hours during charter, so I always have someone around. The captain often

comes down before dinner service, always has a keen interest in the guest menu, checking out my “mise en place,” or prep. If he sticks around, he’s a dab hand at garnishing plates, and helping the girls carrying them up. The boys often burn themselves, which for some reason, gives me some sort of sick thrill…. It’s the small things.

Our onboard social life is good, you’re constantly surrounded by good looking people of roughly your own age. We all work hard together, eat together, sleep together, party together and suffer the sometimes horrendous hangovers together. We spend more time with each other than with our families and it’s imperative that we all get along, at least most of the time. We all know other yachties that we’ve worked with, and randomly bump into when we’re off the boat. When we are in between charters, we sit in yachting hubs such as: Saint Maarten, Saint Thomas, or Fort Lauderdale. It’s difficult to go to a local bar without bumping into someone you’ve worked with before. It’s a small

industry. Sometimes too small, you can’t burn bridges, nor have conflict, sometimes you haven’t just worked with them, if you know what I mean. Occasionally, that can become a little awkward…

When guests give praise, it’s my greatest reward, their happiness is my ambition. guests often ask, “What is the secret to good food?” All I can say is, use the best ingredients you can find, don’t use any processed foods, you are the food processor, do it yourself. use Kerrygold butter in anything that is French or asks for butter. Cook everything less, don’t overcook anything! Always have three oils for cooking, virgin olive for infused pastas or salads or drizzling, mixed light olive and canola for sautéing and grilling, and a canola or alternate light oil for anything high heat or Asian. If you can substitute anything for water, do it. Water doesn’t have any taste, so for couscous, risotto, soup, purees, or many sauces, use a good organic chicken stock. use shallots and never use pre-peeled garlic, it’s a sin!

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Hurricane Storage Undercover Storage (Up To 155’L x 50’H ) 8 Dry Sheds On Land

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fter driving over the well-worn wooden bridge that has

transported tikifiles, locals, and tourists to the Island of Tahiti since the late 50’s, I feel like I’m coming home. Through the heavy, wooden door, I walk into the dimly lit entryway. Eager diners await their seats for the Mai Kai’s nightly Polynesian Review where they’ll sit transfixed by the dances of the islands. I hang a left into the Molokai Bar, where I’m greeted by familiar faces and a reminder that, “Every day’s a

holiday!” The drink menu is a glorious sight for any rum aficionado. On my

21st birthday, I cut my teeth on the small, but mighty, Shark Bite, which is a mixture of fresh juices with a shot of rum on the side. now that my appetite for tropical libations has grown, I stick with a classic Barrel of Rum that can only be described as…deliciously dangerous. If you are able to belly up to the bar during happy hour, between 5 and 7 nightly, the Mai Kai offers half off cocktails and appetizers. For a special treat, the Wednesday night happy hour includes assorted appetizers and sushi

gratis with the purchase of a cocktail. As your guide, I encourage you to sample the Oysters Rockefeller, Crab Rangoon, or Escargot from the appetizer menu. The escargot is the best I’ve ever had the pleasure of sampling.

After you’ve had your fill of rubbing elbows with the tiki-bar flies, head to the dining room to be dazzled by the flavors of

French Polynesia. With nightly specials including the traditional Lobster Bora

Bora, a shelled 1-1/4 lb. Maine lobster sautéed with mushrooms and flamed with bourbon, finished with cream and a red wine Bordelaise sauce. If you’re more interested in modern cuisine, the Whole Fried Snapper, served with your choice of Thai Basil or Red Curry sauce, will leave you satisfied. If you’ve never sampled from the offerings of the Chinese oven, I recommend going for some sumptuous lamb or petit fillet, served with creamy mashed potatoes and sautéed vegetables. If you have any room after your night of indulgences, make sure to try the Kona Coffee, a flaming rum coffee drink prepared tableside, or maybe a Wahine Delight, a minty, refreshing after dinner pick me up.

There is something for everyone’s enjoyment at the Mai Kai. Whether you are interested in exploring their plush gardens or sitting on the edge of your seat during their nightly show, they are there to make sure your evening will be one you won’t forget! Don’t forget to make your reservations for the upcoming Hukilau, the world’s most authentic tiki event, being hosted at the Mai Kai from June 10-14, 2015!

3599 n. federal hwy. • fOrt lauderdale, fl 33308www.Maikai.cOM

Mai Kai

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by kara a. kellar

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rOSciOli: ranked rOyaltyby f. iSabel SiMler

hey say it’s not size that matters - unless you’re packing a 14.5-acre yacht mecca. Meet Bob Roscioli,

owner of Roscioli Yachting Center and Donzi by Roscioli International. Roscioli started his career sanding boats for a modest $1.10 hour. True to his intuition, he asked for a raise and got fired. He then started over as an entrepreneur, vowing to never get fired again.

Roscioli’s independent spirit and tenacity has turned his marine business into a multi-million dollar empire in the center of the South Florida marine world. We sat down with Bob Roscioli to chat about his challenges and successes, the evolution of the industry, and keeping it in the family.


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When I started over 50 years ago it was a completely different system. Shipyards controlled all of the work, they had all of their own employees and trained staff who dealt with every piece of work in house. An outsider, or contractor if you like, did not get any work at a shipyard. It was a closed book. The industry has now evolved to a point where shipyards have lost control of the business, partially because good workers are hard to find, which forces shipyards to rely on subcontractors. Also, the shipyards that started this industry are losing the competitive edge because of “do it yourself” yards. We are a full service facility here at Roscioli and we have measures in place to guarantee quality in all aspects of our work. We are proud to be one of the oldest and biggest repair facilities in Fort Lauderdale, which is the repair capital of the world.

Absolutely. The marine industry down here produces upwards of $8.5 billion dollars annually and employs over 200,000 people. It plays a huge role in the thriving economy down here and supports thousands of families and businesses.

looking back over the last 50 years what have been the biggest changes in the marine industry?

is Fort lauderdale the repair capital of the world?

“the induStry haS nOw evOlved tO a pOint where ShipyardS have lOSt cOntrOl Of the wOrk becauSe gOOd wOrkS are hard tO find…”

My business model and ethics make the Roscioli Difference. Every one of our departments is vetted and controlled everyday, giving us a firm grip on the excellent quality we provide. We firmly believe, here at Roscioli, that he who fields the best team wins. We have a huge team of superb quality craftsman. It takes great effort to be number one and we work hard to be among the top full service shipyards left servicing South Florida.

what makes Roscioli stand out from other yards in the area?

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We are a very close family we live and socialize as a family, but when we come through that gate, it is business. We work very well together as a team and that family touch is another strength that contributes towards the Roscioli difference.

I love my career and god willing I am here for the long run. There is no such thing as retirement in the marine industry.

how do you find working with all of the family?

do you ever plan on retiring and enjoying life on the water?

“i lOve My career and gOd willing i aM here fOr the lOng run. there iS nO Such thing aS retireMent in the Marine induStry.”

luxuryliving


S

luxury livingpring is in the air. The joyful reminder of the season is pastels and crisp white hues blossoming

in fields of flowers and in leading fashion trends. Whether it’s on a runway model, or on display at the nearest home store, springs clean lines and whimsical colors are undeniably in demand.

When it comes to the style of bedding, try switching darker solids or patterns to whites or lighter solids and patterns. The experts of color at Pantone, have laid out their top 10 colors for spring 2015, this is a great guide to see if the current trending hues work in your room. Chose one (or several) that work and try color blocking or mixing patterns in with your bedding to make it pop.

Curated by Our Luxury Lifestyle Ambassadors at Loom Luxury Linens

Photo courtesy of Matouk

One way to incorporate the freshness of spring is starting in the bedroom with your linens. If your linens are made from sateen, try switching them to a more airy cotton percale. Percale is a medium weight fabric that is woven in a way that makes it breathable. As temperatures rise, your bedding should change to compliment the varying elements.

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Whether you’re looking to refresh, replenish, or relax these spring essentials are just what you’re looking for:

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All items available for purchase through Loom Luxury Linens

Spring 2015the eSSentialS

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1.) White Orchid Silk Flower Arrangement Starting at $120 2.) Water Carafe & glass Set price available upon request 3.) Celine Throw Blanket $100 4.) Rattan Ice bucket and Tong Set price available upon request 5.) Ciro Throw Pillow $225 6.) White garden Candle $39.

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MTSwww.mtsyachts.com

Yacht ManagementFire & Safety Plans

Marine SafetyFull Technical Support

Maritime ConsultingRefit/New Construction

Marina/Shipyard DesignCrew Placement

+1 954 671 0003

Foster’s Yacht services & repairWe’re Meticulous. We’re Detailed.

Complete Refits • Paint and Polish • Fiberglass Design & Construction • Fiberglass Repairs

Aluminum Fabrications • Custom Craftsmanship • Engine Repair & Replacement • Hull Extensions

our results are eXtraorDiNarY

(954) 524-9098 FostersYachtServices.com

YACHTSusa - mediterranean - caribbean

MTSwww.mtsyachts.com

Yacht ManagementFire & Safety Plans

Marine SafetyFull Technical Support

Maritime ConsultingRefit/New Construction

Marina/Shipyard DesignCrew Placement

+1 954 671 0003

Foster’s Yacht services & repairWe’re Meticulous. We’re Detailed.

Complete Refits • Paint and Polish • Fiberglass Design & Construction • Fiberglass Repairs

Aluminum Fabrications • Custom Craftsmanship • Engine Repair & Replacement • Hull Extensions

our results are eXtraorDiNarY

(954) 524-9098 FostersYachtServices.com

QUALITY...PRECISION...PERFECTION954-828-1755

www.AlphaOneYachtRefinishers.com [email protected]

ALPHA ONE YACHT REFINISHERS

Having been involved in the specialized world of air conditioning since 1971, ARWMaritime is your first port of call when a breath of fresh air is required. Offering thefull gamut of service, maintenance and sales, we are the authorized dealer and warrantyagent for industry experts such as Heinen & Hopman, Cruisair, Marine Air, Grunert and AquaAir. Our CFC-certified technicians are factory trained and have an intuitive understanding of howto approach different projects. ARW Maritime is also your ideal partner for chilled water and direct expansion systems on refits. We look forward to being of service.

| SALES | SERVICE | INSTALLATION |

3211 S. Andrews Avenue | Fort Lauderdale, FL 33316t: 954.463.0110 | e: [email protected] | www.arwmaritime.com

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nfortunately, some crew houses in Fort Lauderdale have a very bad

reputation for being run down and badly maintained making the choice to stay in a random crew house a very risky one. Being so involved in the yachting community, we understand this fear better than anyone and that is where we come in!

Most of you are aware that we bought

Smart Move Crew Accommodations 6 years ago and found many of the crew houses in need of TLC. We worked very hard on changing the condition of our crew houses and, in turn, our reputation. We did not want the idea of staying in a Smart Move crew house to be a risky one.

We were able to turn our crew houses

around by hiring a full maintenance team, available 24/7, who are very familiar with all of our crew houses. They inspect the crew houses regularly and attend to whatever needs fixing. They are skilled in all areas of maintenance whether it be plumbing, electrical, or general upkeep - they can fix anything!

Often when someone is renting a bed

in a crew house they tend to treat the

house with less respect and we often find there is a “Crew House Mentality” amongst many crew. We try to combat this by understanding the “Crew House Mentality” = when living in a crew house with more than 3 people it lessens each individual’s sense of responsibility. Most of our tenants are actively looking for work or are working hard and don’t focus on reporting maintenance concerns at their crew house. Because of this exact mentality, we have to enforce many rules and regulations as well as try to create a community feeling making everyone equally responsible for reporting any and all maintenance concerns and breaking that “Crew House Mentality.” We do this by making our crew house tenants sign the rules and regulations, as well as random surprise crew house visits carried out by Corrie and Jocelyn, our front desk team.

With the nature of yachting being

so transient, we have a high turnover rate of people coming and going in our crew houses. This makes crew house maintenance a constant focus that we attend to timeously. Part of the front desk responsibilities, as Corrie and Jocelyn will tell you, is to make sure all maintenance is reported to the

appropriate department and attended to quickly. Well maintained crew houses equals happy tenants.

Please take a look and see exactly

what you can expect when staying in a Smart Move crew house.

www.smartmovecrew.com

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1. Crew of Status Quo2. Crew of No Comment3. Crew of Namoh, Montego Bay4. Crew of Amarula5. Crew of Usher, Miami, FL

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vendOrdirectOry84 Boat Works Brian Bohne (954) 779-7000 www.84boatworks.com

Act 2 TechnologiesCraig Tafoya954-791-1812www.act2tech.org

AL T Marine Al Tarafa561-337-4477www.altmarine.com

Alley Maass Rob Maass 561-659-1770 www.amrl.com

Alpha One Gary Hayes 954-683-7676 www.alphaoneyachtrefinishers.com

American Nautical Charles Hays 954-522-3321 www.amnautical.com

Apex Marine Issy Perera 954-759-7212 www.apexmarinerepair.com

Appearance Maintenance Rick Cutter 561-248-9776

Auqualuma Marine LightAlexandra Bader954-234-2512www.aqualima.com

Arid Bilge Systems Inc.Al Baurley954-328-9705www.aridbilge.com

ARW Marine Edward Saunders 954-463-0110 www.arwmaritime.com

Atlass Insurance Frank Atlass 954-525-0582 www.atlassinsurance.com

Avmar Marine Glass Rick Simmons 561-702-4936 www.avmarmarineglass.com

AWJ Solutions Justin Montes 954-533-2464 www.awjsolutions.com

Azorian Mirrors Adrian Reis 954-764-3613 www.azoreanmirrir.com

Blue Water Chairs Tom Ackel 954-522-4238 www.bluewaterchairs.com

Blue Water Sailing SchoolDavid Pyle954-763-8464www.bwss.com

BC Surf and Sport Connor Cromartie 954-564-0202 www.bcsurf.com

Boat Owners Warehouse Steve Baum 954-463-8077 www.boatownerswarehouse.com

Boats Blinds International Ron Bednarek 888-771-5309 www.boatblindsinternational.com

Brown Storage Ian Brown 561-686-1400 www.brownmoving.com

C Worthy Corp Javier Perales 954-784-7370 www.cworthycorp.com

Cape Ann Towing Courtney Day 954-463-2527 www.capeanntowing.com

Champagne Graphics Judy Selchner 954-584-8314 www.champagnegraphics.com

directOry

lauderdaleAheAd.com28

Choice Floor CareDanny Rodriguez561-320-1177www.choicefloorcareFL.comwww.choicerestorations.com

Creative Design Jim Blanz 954-971-2949 www.rugcrafter.com

CrewFinders Linda Turner 954-522-2739 www.Crewfinders.com

Culinary Convenience Aaron Michaels 954-525-0011 www.culinary-convenience.com

Custom Yacht Fashions Tony Hoover 954-525-9951 www.customyachtfashions.com

Cutting EDGE Engraving Jeremy Moening 954-626-0570 www.cuttingedgeengraving.net

Dari Enterprises Daniel Alonso 561-713-0410 www.allmarinegroup.com

DATUM RMS Andrew Lynskey 954-670-9193 www.datumrms.com

Deangelo Marine Jason Paz 954-763-3005 www.deangelomarine.com

Debergerac Designs954-462-3427 [email protected]

Decksters Kris Karlson 954-584-4800 www.decksters.com

Dr. Roche BMU Dr. Martin Roche 954-462-7558 www.browardmedicalurgentcare.com

Dr. Yani Dr. Yani McConnell, DMD 954-525-6010 www.yanidmd.com

DRSA Kathy Smith 561-842-5704 www.drsa.com

DS Greaves David Greaves 954-445-1999 www.dsgreaves.com

Ed Rowe Edward Rowe 954-328-5780 [email protected]

EJ Schrader Mattress Diane Schrader 561-585-2139 www.schraderbeds.com

Electronics Unlimited Jim Baketselos 954-467-2695 www.elec-unlimited.com

Elite Carpet Workroom Inc.Michael Bouchard954-946-9800www.eliteworkroom.com

ES Textile CarePablo [email protected]

Fenderhooks Fred Volkwein 561-832-3434 www.fenderhooks.com

Fibrenew George Harrison 954-796-2300

Fine Line Marine Electrical Service Inc.Alex Alphonso1-888-326-6692www.finelinemarineelectric.com Florida Helicopters Dudley Wright 954-938-5386 www.florida-helicopters.com

Foster Yacht Service Dennis Foster 954-524-9098www.fostersyachtservices.com

Francos Woodwork Franco [email protected]

Furnas Electric Mario Cortopassi 954-232-8034 [email protected]

Gillen Diesel Dave Gillen 954-927-6500 www.gillendiesel.com

Global Satellite Martin Fierstone 954-459-3001 www.globalsatellite.us

Gold Coast Car Ryan Dick 954-522-0665 goldcoastcruiseandflyparking.com

Griffins Yacht Service Tim Griffin 954-234-1295 www.griffinsyacht.com

G.S. Marine Fabricating LLC. Yacht and Shipping RepairGeoff [email protected]

H&R Marine Harry Crawford 954-448-2694

Hall Engine Yvette Scott 954-767-9000 www.hallengine.com

HUGHES Power Neil Hughes 954-316-0269

INVENIA TechnologiesCarmen Foy 954-302-2656 www.inveniatech.com

Island Marine Electronics Inc.Greg Woods954-524-3177www.islandmarineelectric.com

ISM-WorldwideLawrence Miller954-655-6349www.ism-worldwide.org

ISS GMTTim Davey 954-761-9595 www.flyissgmt.com

Italian Marine SupplyZak B.954-606-6633www.italianmarinesupply.com

Jago Marine Kevin Jago 954-527-4134 [email protected]

Jess Fitness Jessica Verkey 954-461-8160 www.jess-fitness.com

Jet Ski Of Miami John Vogel 305-600-4794 www.jetskiofmiami.com

JPC Marine Jedison Knowles 954-533-9687 www.jpcmarineworks.com

JP Reynolds Company Inc.John "Jay" Reynolds954-522-3763www.jpreynolds.com

Kuhlman Services Jeffrey Kuhlman 954-529-6124 www.castleshipboardsecurityprogram.com

Lauderdale Battery Susan Morris 954-525-5557 www.sonnenschein.org

Lauderdale Compass Jay Verkey 954-522-4885 www.ispeedo.com

Lauderdale Diver Chrissy Beck 954-467-2822 www.lauderdalediver.com

Linda Thornton Real EstateLinda Thornton 954-579-9695 www.islandandresort.com

LMC Mark Pratt 954-713-0333 www.lauderdalemarinecenter.com

LukFuel Roger Moore305-432-3487 www.lukfuel.com

Luke BrownYachts Andrew Cilla 954-525-6617 www.lukebrown.com

Marine Diesel SpecialistsPeter Angel, Jr.954-467-9010www.marinedieselspecialist.com

directOry


Marine Electronic InstallersBob CathcartFt. [email protected]

Marine Fire Norman Benoit 954-868-2049 www.marinefireequipment.com

Marine Professionals INC Marc Curreri 954-763-4161 www.marineprofessionals.com

Mars Marine Nick Breitenbach954-242-1042 www.marsmarineac.com

Matthew Marine AC & RefrigerationMatthew Pinnell954-761-3840www.matthewsmarineac.com

Mega Yacht Mart Stewart Donaldson 954-533-8837 www.megayachtmart.com

Megafend Garry Linne 954-759-9929 www.megafend.com

Mendol USAMiguel Mendes De Oliveira954-321-9375

Metalworx David Davenport 954-383-8064www.metalworx-inc.com

Mobius Design Vicki Shand Horn 561-763-7720 www.mobiusdesigngroup.com

Moores Marine Stephanie Smith 561-841-2235 www.woodenboatrepair.com

Motor Yacht Laundry Mike Mandich 954-305-8721 www.motoryachtlaundry.com

MPTLisa Morley 954-525-1014 www.mptusa.com

Mrs. G DivingFarley Carney954-964-4804www.mrsgdiving.com

MTS YachtsGraham Thomsom954-671-0003www.mtsyachts.com

Nance and UnderwoodRoger Underwood954-464-6001www.riggingandsails.com

Nautical Liquidators Matthew Amata 954-791-9601 www.yachtauctions.com

Nautical StructuresRick Thomas 954-727-9493 www.nautical-structures.com

Nautical VenturesRoger Moore954-926-5250www.nauticalventures.com

Off the Deep EndJohn Allen954-531-3606www.offthedeepend1.com

Owen Doyle ProvisioningOwen Doyle561-266-9855www.odp.co

P&S YachtSilvio Case954-522-1351

Perry Neblett James Perry305-856-8408www.yachtlawyer.com

Peterson FuelTed Peterson954-764-3835www.petersonfuel.com

Powless DraperyJoe Lord 954-566-7863www.powless.net

Precision Prop TechMark Tomlinson954-763-8883precisionproptech.com

Preferred PropellerBill Wedzik954-822-1724www.preferredpropeller.com

Professional Yacht Master TrainingMark Schwegman954-296-3830www.pytusa.com

Richman Marine Simon Addison954-462-0050 www.richmanmarine.com

River Bend MarineJeff Garcia954-523-1832www.riverbendmarinecenter.com

RoscioliJustine Avila954-791-0958www.rycshipyard.com

Sail CleanersJohn Malloy954-491-3327www.sailcleaners.com

SailormanChuck866-729-3760www.sailorman.com

Seafarer Marine Sandra Warren Faban954-763-4263www.seafarer.com

Seaway Marine ServicesMarcio Lira954-304-5157www.seawaymarineservices.com Seven SeasCapt. Jack Roden954-467-2096www.sevenseasyachtsales.com

Seven Seas HealthAnita Warwick954-763-9787www.sevenseashealth.com

Smart MoveShelly Isakowitz954-525-9559 www.smart-move.com

Southeast InsuranceTom Anderson305-442-1500www.southeastinsure.com Tess ElectricGreg Vaughn978-328-0256 www.localelectriciansbocaraton.com

The Zinc GuyAlberto Spinelli954-907-2752www.thezincguy.com

TNT Yacht Service, LLCCapt. Trevan Blackmer954-543-3242www.tntyachtservice.com

Thread Count Robby Schwartz 305-576-5500www.tcmiami.com Tropical Marine AirHoward O’Donnell954-463-0003www.tropicalmarineairconditioning.com

United Yacht TransportPaul Haber954-417-3658www.united-yacht.com

USA Self Storage Richard Romanowski954-759-9909www.usa-selfstorage.com Watermakers INCChip Edmonds888-343-7374www.watermakers.com

Watermill FlowersTom Dowd954-772-0200www.watermillflowers.com

Yacht Entertainment Systems, LLCJoey Ricciardelli954 242 5368yachtentertainmentsystems.com

Yacht MateSandy Hoekstra954-527-0112www.yachtmate.com

Yacht NextJoanne Lockhart954-761-1999www.yachtnext.com

Yachty RentalsCynthea DeSousa954-226-9177www.tachtyrentals.com

YotfixGary Skinner954-727-5354www.yotfix.com

lauderdale ahead issue 2

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