let us make all your dreams come true€¦ · let us make all your dreams come true ... dried...

Let Us Make All Your Dreams Come True

420 High Street *Winston-Salem, NC 27101 * 336-397-8300

www.hawthorneinn.com

The Hawthorne Inn & Conference Center is the perfect location for all

your wedding events. Contemporary charm, modern amenities, gracious

service and delectable food blended beautifully to create your

fairytale wedding!

Contact our wedding coordinator at 336-777-3000 to set up your wedding site visit.

Two Entrée Dinner Buffet OR Plated Dinner

Cake Cutting & Serving

Bottle of Champagne or Sparkling Cider for the Bride and

Groom

Choice of Centerpieces

(White Flower, Lanterns, Hurricanes, Mirrors, Votives, Lily)

Colored Napkins

White / Ivory / Black 120” Tablecloths

(Additional colors available upon request)

Dance Floor

Guest Room for the Bride & Groom

$30.95/guest

Wedding Package #1

Salads

Marinated Vegetable Salad with Fresh Mozzarella Tossed Garden Salad

Caesar Salad Fresh Fruit Bowl

Tortellini Salad

Hawthorne Dinner Buffet

Chicken Cordon Bleu

Chicken Teriyaki

Chicken Marsala

Chicken with Lemon Caper Butter

Rosemary Garlic Roasted Chicken

Sliced Sirloin of Beef in a

Port Wine Demi-Glace

London Broil with Bordelaise Sauce

Sliced Pork Loin with Apricot Chutney

Glazed Baked Ham

Grilled Salmon with Lemon Dill Sauce

Baked Tilapia with Lemon Butter

Pasta Primavera with Olive Oil

Vegetarian Ravioli

Vegetables and Starches

Green Beans Almandine

Honey Ginger Baby Carrots

Medley of Zucchini, Squash and Red Peppers

Stir Fry Vegetables with Ginger and Garlic

Sugar Snap Peas with Red Peppers

Mixed Greens

Sweet Potato Soufflé

Parsley New Potatoes

Redskin Mashed Potatoes

Potatoes Au Gratin

Macaroni & Cheese

Rice Pilaf

White Rice

Choice of:

1 Salads

2 Entrees

3 Sides (Vegetables & Starches)

Served with Rolls and Butter, Freshly Brewed Coffee & Iced Tea

Additional Vegetable or Starch: $2.00 per person

Salads

House Salad - Tomatoes, Carrots & Cucumbers

Caesar Salad—Croutons, Tomatoes, & Parmesan Cheese

Spinach Salad—Mandarin Oranges, Dried Cranberries, Toasted Almonds, &Feta Cheese

Entrée

Bowtie Pasta with Feta Cheese & Sundried Tomatoes tossed in Olive Oil Vegetable Tartlet Filled with Crisp

Vegetables, Sundried Tomatoes,

& Parmesan Cheese with a Roasted Red Pepper Coulis

Herb Roasted Chicken

Chicken Marsala with Sautéed Mushrooms

Grilled Teriyaki Chicken

Grilled Chicken with Sundried Tomato Cream Sauce

Chicken Florentine, Stuffed with Spinach, Mozzarella & Onion


Chicken Cordon Bleu

Grilled London Broil with Bordelaise Sauce

Sliced Sirloin of Beef with Au Jus

Grilled Salmon Filet with Dill Sauce

Baked Tilapia with White Wine Lemon Sauce

Served With

Chef’s Selection of Fresh Vegetable

Chef’s Selection of Potato or Rice

Rolls and Butter

Freshly Brewed Coffee & Iced Tea

Maximum of two entrée selections.

Guests must pre-select entrées and they must be clearly marked on place cards.

Plated Dinners

Three Hors D’oeuvres

Two Action Stations

Punch, Lemonade, or Tea


Bottle of Champagne or Sparkling Cider for the Bride and Groom


(Silver Lily, White Flower, Lanterns, Hurricanes, Mirrors, Votives)

Colored Napkins



Cocktail Tables

Dance Floor

Guest Room for the Bride & Groom

$36.95/guest

Hors D’oeuvres Wedding Package #2

Cold Hors D’oeuvres

Cheese and Fruit Tray

Tomato Basil Bruschetta

Herb Infused Hummus with Toasted Pita

Pinwheels (Turkey & Ham)

Pastry Shells with Herb Cheese, Crab Mousse, & Spinach Artichoke

Hot Hors D’oeuvres

Chicken Potstickers

Southwest Chicken Quesadillas

Assorted Quiche

Chinese Egg Rolls with Plum Sauce

Spanakopita

Mini Crab Cakes

Cheese Straws

Hors D’oeuvres

Action Stations

Carolina Grits & Shrimp Station— Grits, flavored butters, smoked gouda & ched-

dar cheese, shrimp, apple wood smoked bacon, Andouille sausage, and green onions

Mashed Potato Bar— Mashed potatoes, black olives, green onions, apple wood

smoked bacon, smoked gouda & cheddar cheese, gravy, and sour cream

Pasta Station — Cheese filled tortellini, bowtie pasta, marina pasta pesto cream

sauce, chicken and shrimp

Carving Stations

Herb Roasted Pork Loin

Carved Top Round of Beef

Smoked Turkey Breast

Baked Boneless Ham

Professional chef attending stations for 90 minutes.

Fruit Punch Bowl

Choice of 2 Passed Hors D’oeuvres

Duo Plated Dinner

OR

Three Entrée Dinner Buffet


Champagne or Sparkling Cider for Guests to Toast


(Silver Lily, White Flower, Lanterns, Hurricanes, Mirrors, Votives)

OR

we will set assembled centerpieces

Colored Napkins



White Spandex Chair Covers

Dance Floor

Two Nights for the Bride & Groom

OR

One Night in an Upgraded Suite

$45.95/guest

Wedding Package #3

Salads

Marinated Vegetable Salad with Fresh Mozzarella Tossed Garden Salad

Caesar Salad Fresh Fruit Bowl

Tortellini Salad

Hawthorne Dinner Buffet

Chicken Cordon Bleu

Chicken Teriyaki

Chicken Marsala


Rosemary Garlic Roasted Chicken

Sliced Sirloin of Beef in a

Port Wine Demi-Glace

London Broil with Bordelaise Sauce

Sliced Pork Loin with Apricot Chutney

Glazed Baked Ham

Grilled Salmon with Lemon Dill Sauce

Baked Tilapia with Lemon Butter

Pasta Primavera with Olive Oil

Vegetarian Ravioli

Vegetables and Starches

Green Beans Almandine

Honey Ginger Baby Carrots

Medley of Zucchini, Squash and Red Peppers

Stir Fry Vegetables with Ginger and Garlic

Sugar Snap Peas with Red Peppers

Mixed Greens

Sweet Potato Soufflé

Parsley New Potatoes

Redskin Mashed Potatoes

Potatoes Au Gratin

Macaroni & Cheese

Rice Pilaf

Choice of:

1 Salads

3 Entrees

3 Sides (Vegetables & Starches)

Served with Rolls and Butter, Freshly Brewed Coffee & Iced Tea

Additional Vegetable or Starch: $2.00 per person

Requires a minimum of 25 Guests.

Cold Hors D’oeuvres

Cheese and Fruit Skewers

Tomato Basil Bruschetta

Shrimp Cocktail

Melon Wrapped Prosciutto

Hot Hors D’oeuvres

Chicken Potstickers

Southwest Chicken Quesadillas

Assorted Quiche

Chinese Egg Rolls with Plum Sauce

Spanakopita

Salads

House Salad - Tomatoes, Carrots & Cucumbers

Caesar Salad—Croutons, Tomatoes, & Parmesan Cheese

Spinach Salad—Mandarin Oranges, Dried Cranberries, Toasted Almonds, &Feta Cheese

Entrée

Duo of Poached Salmon and Chicken with Chive Dill Sauce

Petit Filet Mignon (4oz) with Port Wine Demi Glace Grilled Chicken

Petit Filet Mignon (4oz) and Crab Cake

Petit Filet Mignon (4oz) and Stuffed Shrimp

Triple Medallion Plate of Pork, Beef Filet, and Chicken

with Port Wine Rosemary Sauce (3oz each)

Served With

Chef’s Selection of Fresh Vegetable

Chef’s Selection of Potato or Rice

Rolls and Butter

Freshly Brewed Coffee & Iced Tea

Hors D’oeuvres

Plated Dinners

Let our expert culinary staff create an unforgettable experience for you and

your guests. We can do it all, from reception hors d’oeuvres and beautiful

brunches to sit-down gourmet dinners.

Transform our ballrooms into a

unique atmosphere, special for

your event.

Lighting by

Start Your

Planning Today!

Facebook.com/thehawthorneinn Twitter.com/thehawthorneinn

let us make all your dreams come true€¦ · let us make all your dreams come true ... dried...

Documents