lobster fest menu (1)[1] - the point at polzeath · 2018. 8. 20. · lobster salad, marinated...

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Lobster Festival Friday 24th Aug - Sat 8th Sept Starters Butter poached lobster tail, cauliflower, beetroot dressing - £11 Lobster Cocktail with sugar dried cherry tomatoes, toasted brioche - £11 Lobster and red mullet bouillabaisse - £10 Mains Enjoy a Glass of... ½ lobster, hand cut chips, béarnaise sauce - £30 8oz Rib eye, hand cut chips, lobster macaroni cheese - £25 Monkfish, lobster bisque, cabbage and potatoes - £20 Lobster and tarragon pasta, parmesan - £18 Lobster risotto with orange and basil - £17 Lobster Salad, marinated tomato, gem lettuce, vanilla dressing, lobster croutons - £16 Tarangi This New Zealand white is an amazing match with any lobster dish, a crisp finish to a seafood meal Laroche Our house unoaked Chardonnay would be a fantastic pairing with the lobster bisque complementing the ravioli nicely Sancerre, Guy Saget Matches well with all dishes, especially the lobster risotto. A fruit and herb sensation. #GettoThePoint

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  • Lobster FestivalFriday 24th Aug - Sat 8th Sept

    Starters

    Butter poached lobster tail, cauliflower, beetroot dressing - £11

    Lobster Cocktail with sugar dried cherry tomatoes, toasted brioche - £11

    Lobster and red mullet bouillabaisse - £10

    Mains

    Enjoy a Glass of...

    ½ lobster, hand cut chips, béarnaise sauce - £30

    8oz Rib eye, hand cut chips, lobster macaroni cheese - £25

    Monkfish, lobster bisque, cabbage and potatoes - £20

    Lobster and tarragon pasta, parmesan - £18

    Lobster risotto with orange and basil - £17

    Lobster Salad, marinated tomato, gem lettuce, vanilla dressing, lobster croutons - £16

    Tarangi This New Zealand white is an amazing match with any lobster dish, a crisp finish to a seafood meal

    Laroche Our house unoaked Chardonnay would be a fantastic pairing with the lobster bisque complementing the

    ravioli nicely

    Sancerre, Guy Saget Matches well with all dishes, especially the lobster risotto. A fruit and herb sensation.

    #GettoThePoint