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Table of Contents

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May 26, 2010

Volume 58, Issue 10

Pages 5859-6542

In this issue:

● Florida Pesticide Residue Workshop 2009 Symposium

● Articles

● Perspectives

● Analytical Methods

● Bioactive Constituents

● Biofuels and Bioproducts Chemistry

● Chemical Aspects of Biotechnology/Molecular Biology

● Chemical Changes Induced by Processing/Storage

● Chemical Composition of Foods/Feeds

● Crop and Animal Protection Chemistry

● Environmental Chemistry

● Flavors and Aromas/Chemosensory Perception

● Food Chemistry/Biochemistry

● Molecular Nutrition

● Toxicology in Agriculture and Food

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Florida Pesticide Residue Workshop 2009

Symposium

Emerging Pesticide Residue Issues and Analytical Approaches

Yolanda Fintschenko, Alexander J. Krynitsky and Jon W. Wong

pp 5859–5861

Publication Date (Web): May 4, 2010 (Symposium Introduction)

DOI: 10.1021/jf904599w

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Articles

Determination of Formetanate Hydrochloride in Fruit Samples Using Liquid Chromatography

−Mass Selective Detection or −Tandem Mass Spectrometry

Lynda V. Podhorniak, Alaa Kamel and Diane M. Rains

pp 5862–5867

Publication Date (Web): April 15, 2010 (Article)

DOI: 10.1021/jf9038524

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Multiresidue Pesticide Analysis in Fresh Produce by Capillary Gas Chromatography−Mass

Spectrometry/Selective Ion Monitoring (GC-MS/SIM) and −Tandem Mass Spectrometry (GC-

MS/MS)

Jon W. Wong, Kai Zhang, Katherine Tech, Douglas G. Hayward, Carolyn M. Makovi, Alexander JKrynitsky, Frank

J. Schenck, Kaushik Banerjee, Soma Dasgupta and Don Brown

pp 5868–5883

Publication Date (Web): March 3, 2010 (Article)

DOI: 10.1021/jf903854n

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Multiresidue Pesticide Analysis of Ginseng Powders Using Acetonitrile- or Acetone-Based

Extraction, Solid-Phase Extraction Cleanup, and Gas Chromatography−Mass Spectrometry/

Selective Ion Monitoring (GC-MS/SIM) or −Tandem Mass Spectrometry (GC-MS/MS)

Jon W. Wong, Kai Zhang, Katherine Tech, Douglas G. Hayward, Alexander J. Krynitsky, Irene Cassias, Frank J.

Schenck, Kaushik Banerjee, Soma Dasgupta and Don Brown

pp 5884–5896


DOI: 10.1021/jf903851h


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Development and Interlaboratory Validation of a QuEChERS-Based Liquid Chromatography

−Tandem Mass Spectrometry Method for Multiresidue Pesticide Analysis

Jon Wong, Chunyan Hao, Kai Zhang, Paul Yang, Kaushik Banerjee, Douglas Hayward, Imran Iftakhar, Andre

Schreiber, Katherine Tech, Chris Sack, Michael Smoker, Xiangru Chen, Sagar C. Utture and Dasharath P. Oulkar

pp 5897–5903


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Applications of LC/ESI-MS/MS and UHPLC QqTOF MS for the Determination of 148 Pesticides

in Berries

Jian Wang, Daniel Leung and Willis Chow

pp 5904–5925

Publication Date (Web): November 24, 2009 (Article)

DOI: 10.1021/jf902747t

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Refined Methodology for the Determination of Neonicotinoid Pesticides and Their

Metabolites in Honey Bees and Bee Products by Liquid Chromatography−Tandem Mass

Spectrometry (LC-MS/MS)

Alaa Kamel

pp 5926–5931

Publication Date (Web): February 17, 2010 (Article)

DOI: 10.1021/jf904120n

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Multiclass, Multiresidue Drug Analysis, Including Aminoglycosides, in Animal Tissue Using

Liquid Chromatography Coupled to Tandem Mass Spectrometry

Perry A. Martos, Fiona Jayasundara, Jessica Dolbeer, Wen Jin, Louise Spilsbury, Mark Mitchell, Carolina Varilla

and Bryn Shurmer

pp 5932–5944


DOI: 10.1021/jf903838f

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Analysis of Cyromazine in Poultry Feed Using the QuEChERS Method Coupled with LC-MS/

MS

Kang Xia, Jack Atkins, Cindy Foster and Kevin Armbrust

pp 5945–5949


DOI: 10.1021/jf9034282

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Extension of the QuEChERS Method for Pesticide Residues in Cereals to Flaxseeds,

Peanuts, and Doughs

Urairat Koesukwiwat, Steven J. Lehotay, Katerina Mastovska, Kelly J. Dorweiler and Natchanun Leepipatpiboon

pp 5950–5958

Publication Date (Web): December 21, 2009 (Article)

DOI: 10.1021/jf902988b

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Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method

Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS

Techniques

Katerina Mastovska, Kelly J. Dorweiler, Steven J. Lehotay, Jennifer S. Wegscheid and Kelli A. Szpylka

pp 5959–5972


DOI: 10.1021/jf9029892

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Multiresidue Analysis of Pesticides in Fruits and Vegetables Using Disposable Pipette

Extraction (DPX) and Micro-Luke Method

Hongxia Guan, William E. Brewer, Sherry T. Garris, Chanin Craft and Stephen L. Morgan

pp 5973–5981


DOI: 10.1021/jf903448w

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New Platform of Biosensors for Prescreening of Pesticide Residues To Support Laboratory

Analyses

Katia Buonasera, Gianni Pezzotti, Viviana Scognamiglio, Arianna Tibuzzi and Maria Teresa Giardi

pp 5982–5990


DOI: 10.1021/jf9027602

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Perspectives

Chemistry of Extra Virgin Olive Oil: Adulteration, Oxidative Stability, and Antioxidants

Edwin N. Frankel

pp 5991–6006

Publication Date (Web): April 30, 2010 (Perspective)

DOI: 10.1021/jf1007677

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Analytical Methods

Comparison of FTIR Spectra between Huanglongbing (Citrus Greening) and Other Citrus

Maladies

Samantha A. Hawkins, Bosoon Park, Gavin H. Poole, Tim R. Gottwald, William R. Windham, Joseph Albano and

Kurt C. Lawrence

pp 6007–6010

Publication Date (Web): May 4, 2010 (Article)

DOI: 10.1021/jf904249f

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Quantification of Crocetin Esters in Saffron (Crocus sativus L.) Using Raman Spectroscopy

and Chemometrics

Eirini G. Anastasaki, Charalabos D. Kanakis, Christos Pappas, Luana Maggi, Amaya Zalacain, Manuel Carmona,

Gonzalo L. Alonso and Moschos G. Polissiou

pp 6011–6017


DOI: 10.1021/jf100143n

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An Event-Specific DNA Microarray To Identify Genetically Modified Organisms in Processed Abstracthttp://pubs.acs.org/toc/jafcau/58/10 (6 of 25) [22/7/2554 10:19:00]



























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Foods

Jae-Hwan Kim, Su-Youn Kim, Hyungjae Lee, Young-Rok Kim and Hae-Yeong Kim

pp 6018–6026


DOI: 10.1021/jf100351x

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Determination of Furan Precursors and Some Thermal Damage Markers in Baby Foods:

Ascorbic Acid, Dehydroascorbic Acid, Hydroxymethylfurfural and Furfural

Marta Mes as-Garc a, Eduardo Guerra-Hern ndez and Bel n Garc a-Villanova

pp 6027–6032


DOI: 10.1021/jf100649z

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Bioactive Constituents

Inducer Bacteria, Unique Signal Peptides, and Low-Nutrient Media Stimulate in Vitro

Bacteriocin Production by Lactobacillus Spp. and Enterococcus Spp. Strains

Edward A. Svetoch, Boris V. Eruslanov, Vladimir V. Perelygin, Vladimir P. Levchuk, Bruce S. Seal and Norman J.

Stern

pp 6033–6038


DOI: 10.1021/jf902802z

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Effect and Mechanism of Ginsenosides CK and Rg1 on Stimulation of Glucose Uptake in 3T3-

L1 Adipocytes

Yu-Chuan Huang, Cheng-Yu Lin, Su-Fen Huang, Han-Ching Lin, Wen-Liang Chang and Tsu-Chung Chang

pp 6039–6047


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DOI: 10.1021/jf9034755 Subscriber Access

Phenolic Compound Combinations on Escherichia coli Viability in a Meat System

Mar a J. Rodr guez Vaquero, Pedro A. Aredes Fern ndez, Mar a C. Manca de Nadra and Ana M. Strasser de Saad

pp 6048–6052


DOI: 10.1021/jf903966p

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Evaluation of Inhibitory Actions of Flavonols and Related Substances on Lysophospholipase

D Activity of Serum Autotaxin by a Convenient Assay Using a Chromogenic Substrate

Kaori Ueda, Masanori Yoshihara, Michiyasu Nakao, Tamotsu Tanaka, Shigeki Sano, Kenji Fukuzawa and Akira

Tokumura

pp 6053–6063


DOI: 10.1021/jf904155a

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Depsides and Other Polar Constituents from Origanum dictamnus L. and Their in Vitro

Antimicrobial Activity in Clinical Strains

Aliki Chatzopoulou, Anastasia Karioti, Chrysoula Gousiadou, Vanesa Lax Vivancos, Panagiotis Kyriazopoulos,

Stamatina Golegou and Helen Skaltsa

pp 6064–6068


DOI: 10.1021/jf904596m


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Polymethoxylated Flavones, Flavanone Glycosides, Carotenoids, and Antioxidants in

Different Cultivation Types of Tangerines (Citrus reticulata Blanco cv. Sainampueng) from

Northern Thailand

Wolfgang Stuetz, Tippawan Prapamontol, Surat Hongsibsong and Hans-Konrad Biesalski

pp 6069–6074

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Composition and Systemic Immune Activity of the Polysaccharides from an Herbal Tea

(Lycopus lucidus Turcz)

Xingbin Yang, You Lv, Lingmin Tian and Yan Zhao

pp 6075–6080


DOI: 10.1021/jf101061y

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Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other

Native Berries from Southern Chile

Antonieta Ruiz, Isidro Hermos n-Guti rrez, Claudia Mardones, Carola Vergara, Erika Herlitz, Mario Vega, Carolin

Dorau, Peter Winterhalter and Dietrich von Baer

pp 6081–6089


DOI: 10.1021/jf100173x


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Fucoxanthin Induces Apoptosis in Osteoclast-like Cells Differentiated from RAW264.7 Cells

Swadesh K. Das, Rendong Ren, Takashi Hashimoto and Kazuki Kanazawa

pp 6090–6095


DOI: 10.1021/jf100303k

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Production of Recombinant Miraculin Using Transgenic Tomatoes in a Closed Cultivation

System

Tadayoshi Hirai, Go Fukukawa, Hideo Kakuta, Naoya Fukuda and Hiroshi Ezura

pp 6096–6101

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Antioxidant and Anti-inflammatory Activities of Polyphenolics from Southeastern U.S. Range

Blackberry Cultivars

Anita Srivastava, Phillip Greenspan, Diane K. Hartle, James L. Hargrove, Ryszard Amarowicz and Ronald B. Pegg

pp 6102–6109


DOI: 10.1021/jf1004836

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Oleanolic Acid and Ursolic Acid Induce Apoptosis in HuH7 Human Hepatocellular Carcinoma

Cells through a Mitochondrial-Dependent Pathway and Downregulation of XIAP

Ming-Huan Shyu, Tzu-Chien Kao and Gow-Chin Yen

pp 6110–6118


DOI: 10.1021/jf100574j

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Stereoselective Conjugation, Transport and Bioactivity of S- and R-Hesperetin Enantiomers

in Vitro

Walter Brand, Jia Shao, Elisabeth F. Hoek-van den Hil, Kathelijn N. van Elk, Bert Spenkelink, Laura H. J. de

Haan, Maarit J. Rein, Fabiola Dionisi, Gary Williamson, Peter J. van Bladeren and Ivonne M. C. M. Rietjens

pp 6119–6125


DOI: 10.1021/jf1008617

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Biofuels and Bioproducts Chemistry

Purification and Properties of Endoglucanase from a Sugar Cane Bagasse Hydrolyzing Abstract












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Strain, Aspergillus glaucus XC9

Yi-Ming Tao, Xiang-Zhi Zhu, Jian-Zhong Huang, Su-Juan Ma, Xiao-Bing Wu, Min-Nan Long and Qing-Xi Chen

pp 6126–6130


DOI: 10.1021/jf1003896

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Glucose Reversion Reaction Kinetics

Heidi M. Pilath, Mark R. Nimlos, Ashutosh Mittal, Michael E. Himmel and David K. Johnson

pp 6131–6140


DOI: 10.1021/jf903598w


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Enzymatic Xylose Release from Pretreated Corn Bran Arabinoxylan: Differential Effects of

Deacetylation and Deferuloylation on Insoluble and Soluble Substrate Fractions

Jane Agger, Anders Viksø-Nielsen and Anne S. Meyer

pp 6141–6148


DOI: 10.1021/jf100633f

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Chemical Aspects of Biotechnology/Molecular Biology

Screening and Selection of 2-Branched (1,3)-β-d-Glucan Producing Lactic Acid Bacteria and

Exopolysaccharide Characterization

Gaizka Garai-Ibabe, Javier Areizaga, Rosa Aznar, Patricia Elizaquivel, Alicia Prieto, Ana Irastorza and Mar a

Teresa Due as

pp 6149–6156


DOI: 10.1021/jf904529q

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Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway

during Peach Fruit Ripening

Bo Zhang, Ji-yuan Shen, Wen-wen Wei, Wan-peng Xi, Chang-Jie Xu, Ian Ferguson and Kunsong Chen

pp 6157–6165


DOI: 10.1021/jf100172e

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Chemical Changes Induced by Processing/Storage

Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.),

Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants

Daniela Da Silva Oliveira, Alvanice Lemos Lobato, S nia Machado Rocha Ribeiro, ngela Maria Campos Santana,

Jos Ben cio Paes Chaves and Helena Maria Pinheiro-Sant’Ana

pp 6166–6172


DOI: 10.1021/jf903734x

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Effects of Postharvest Application of 1-MCP and Postcutting Dip Treatment on the Quality

and Nutritional Properties of Fresh-Cut Kiwifruit

Maria D. C. Antunes, Susana Dandlen, Ana M. Cavaco and Gra a Miguel

pp 6173–6181


DOI: 10.1021/jf904540m

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Assessment of Washing with Antioxidant on the Oxidative Stability of Fatty Fish Mince

during Processing and Storage

Sylvie Eymard, Charlotte Jacobsen and Caroline P. Baron

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pp 6182–6189


DOI: 10.1021/jf904013k



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Influence of Reducing Carbohydrates on (6S)-5-Methyltetrahydrofolic Acid Degradation

during Thermal Treatments

Philippe H. C. J. Verlinde, Indrawati Oey, Lien Lemmens, Wim M. Deborggraeve, Marc E. Hendrickx and Ann M.

Van Loey

pp 6190–6199


DOI: 10.1021/jf9041134


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Thermal Degradation Kinetics of Chlorophyll Pigments in Virgin Olive Oils. 1. Compounds of

Series a

Ram n Aparicio-Ruiz, Maria Isabel M nguez-Mosquera and Beatriz Gandul-Rojas

pp 6200–6208


DOI: 10.1021/jf9043937

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Altered Physiology and Biochemistry of Imported Litchi Fruit Held under Different Vapor

Pressure Deficits

Nettra Somboonkaew and Leon A. Terry

pp 6209–6218


DOI: 10.1021/jf100023x

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Oxalic Acid-Induced Modifications of Postglycation Activity of Lysozyme and Its Glycoforms

Hong Ying Gao, Varoujan A. Yaylayan and Faustinus Yeboah

pp 6219–6225

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Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging

on Mushroom (Agaricus bisporus) Caps

Edurne Gaston, Jes s M. Fr as, Patrick J. Cullen, Colm P. O'Donnell and Aoife A. Gowen

pp 6226–6233


DOI: 10.1021/jf100501q

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Analysis of Hydroperoxides, Aldehydes and Epoxides by 1H Nuclear Magnetic Resonance in Sunflower Oil Oxidized at 70 and 100 °C

Encarnaci n Goicoechea and Mar a D. Guillen

pp 6234–6245


DOI: 10.1021/jf1005337

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Chemical Composition of Foods/Feeds

A Detailed Survey of Seed Coat Flavonoids in Developing Seeds of Brassica napus L.

Bathilde Auger, Nathalie Marnet, V ronique Gautier, Alessandra Maia-Grondard, Fran oise Leprince, Michel

Renard, Sylvain Guyot, Nathalie Nesi and Jean-Marc Routaboul

pp 6246–6256


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Genotypic Variability and Genotype by Environment Interactions in Oil and Fatty Acids in Abstract



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High, Intermediate, and Low Oleic Acid Peanut Genotypes

Nattawut Singkham, Sanun Jogloy, Thawan Kesmala, Prasan Swatsitang, Prasit Jaisil and Naveen Puppala

pp 6257–6263


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Using DRIFT Molecular Spectroscopy with Uni- and Multivariate Spectral Techniques To

Detect Protein Molecular Structure Differences among Different Genotypes of Barley

Na Liu and Peiqiang Yu

pp 6264–6269


DOI: 10.1021/jf1003545

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Compositions of Forage and Seed from Second-Generation Glyphosate-Tolerant Soybean

MON 89788 and Insect-Protected Soybean MON 87701 from Brazil Are Equivalent to Those of

Conventional Soybean (Glycine max)

Kristina H. Berman, George G. Harrigan, Susan G. Riordan, Margaret A. Nemeth, Christy Hanson, Michelle Smith,

Roy Sorbet, Eddie Zhu and William P. Ridley

pp 6270–6276


DOI: 10.1021/jf1003978

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Studies on Chemical Constituents and Bioactivity of Rosa micrantha: An Alternative

Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications

Rafaela Guimar es, Lillian Barros, Ana Maria Carvalho and Isabel C. F. R. Ferreira

pp 6277–6284


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Characterization of Triterpenic Acids in Fruits of Ziziphus Species by HPLC-ELSD-MS

Sheng Guo, Jin-Ao Duan, Yu-Ping Tang, Nian-Yun Yang, Da-Wei Qian, Shu-Lan Su and Er-Xin Shang

pp 6285–6289


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Crop and Animal Protection Chemistry

Sustainable Synthesis of Flavonoid Derivatives, QSAR Study and Insecticidal Activity

against the Fall Armyworm, Spodoptera frugiperda (Lep.: Noctuidae)

Gustavo P. Romanelli, Eduardo G. Virla, Pablo R. Duchowicz, Ana L. Gaddi, Diego M. Ruiz, Daniel O. Bennardi,

Erlinda del Valle Ortiz and Juan C. Autino

pp 6290–6295


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Designing Tetrahydroimidazo[1,2-a]pyridine Derivatives via Catalyst-free Aza-Diels−Alder

Reaction (ADAR) and Their Insecticidal Evaluation

Wenwen Zhang, Yinbo Chen, Weidong Chen, Zewen Liu and Zhong Li

pp 6296–6299


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Environmental Chemistry

Promoting Fertilizer Use via Controlled Release of a Bacteria-Encapsulated Film Bag Abstract













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Chin-San Wu

pp 6300–6305


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Synthesis and Quantitation of Six Phenolic Amides in Amaranthus spp.

Hans A. Pedersen, Stine K. Steffensen, Carsten Christophersen, Anne G. Mortensen, Lise N. Jørgensen, Selene

Niveyro, Rosa M. de Troiani, Ricardo Jos Rodr guez-Enr quez, Ana Paulina Barba-de la Rosa and Inge S.

Fomsgaard

pp 6306–6311


DOI: 10.1021/jf100002v

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Quality Determination of Nickel-Loaded Silica Prepared from Poaceous Biomass

Makoto Ubukata, Shinya Mitsuhashi, Asuka Ueki, Yoshihiro Sano, Nobuhiro Iwasa, Shinichiro Fujita and Masahiko

Arai

pp 6312–6317


DOI: 10.1021/jf100324m

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Flavors and Aromas/Chemosensory Perception

Characterization of Flavor of Whey Protein Hydrolysates

Pattarin P. Leksrisompong, R. Evan Miracle and MaryAnne Drake

pp 6318–6327


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Preparation of Passion Fruit-Typical 2-Alkyl Ester Enantiomers via Lipase-Catalyzed Kinetic

Resolution

Hedwig Strohalm, Susanne Dold, Kathrin Pendzialek, Monika Weiher and Karl-Heinz Engel

pp 6328–6333


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Evolution of Aroma and Phenolic Compounds during Ripening of 'Superior Seedless' Grapes

Pilar Hell n, Angela Manso, Pilar Flores and Jos Fenoll

pp 6334–6340


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Sensory-Guided Identification of N-(1-Methyl-4-oxoimidazolidin-2-ylidene)-α-amino Acids as

Contributors to the Thick-Sour and Mouth-Drying Orosensation of Stewed Beef Juice

Tessa Sonntag, Christof Kunert, Andreas Dunkel and Thomas Hofmann

pp 6341–6350


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Changes in the Key Odorants of Italian Hazelnuts (Coryllus avellana L. Var. Tonda Romana)

Induced by Roasting

Andrea Burdack-Freitag and Peter Schieberle

pp 6351–6359


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Matrix-Calibrated LC-MS/MS Quantitation and Sensory Evaluation of Oak Ellagitannins and

Their Transformation Products in Red Wines

Timo Stark, Nadine Wollmann, Kerstin Wenker, Sofie L sch, Arne Glabasnia and Thomas Hofmann

pp 6360–6369


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Food Chemistry/Biochemistry

Detection of Food-Derived Damaged Nucleosides with Possible Adverse Effects on Human

Health Using a Global Adductomics Approach

Bjørn Spilsberg, Thomas Rundberget, Lene E. Johannessen, Anja B. Kristoffersen, Arne Holst-Jensen and Knut G.

Berdal

pp 6370–6375


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NMR-Based Metabonomic Investigation of Heat Stress in Myotubes Reveals a Time-

Dependent Change in the Metabolites

Ida K. Straadt, Jette F. Young, Peter Bross, Niels Gregersen, Niels Oksbjerg, Peter K. Theil and Hanne C. Bertram

pp 6376–6386


DOI: 10.1021/jf904197u

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5-Hydroxytrytophan Inhibits tert-Butylhydroperoxide (t-BHP)-Induced Oxidative Damage via

the Suppression of Reactive Species (RS) and Nuclear Factor-κB (NF-κB) Activation on

Human Fibroblast

Sung Jin Bae, Jun Sik Lee, Ji Min Kim, Eun Kyeong Lee, Yu Kyeong Han, Hyun Jung Kim, Jehun Choi, Young Mi Ha,

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Jae-Kyung No, Yun Hee Kim, Byung Pal Yu and Hae Young Chung

pp 6387–6394


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Physicochemical and Structural Properties of 8S and/or 11S Globulins from Mungbean

[Vigna radiata (L.) Wilczek] with Various Polypeptide Constituents

Chuan-He Tang and Xin Sun

pp 6395–6402


DOI: 10.1021/jf904254f

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Hydrolysis of Tannic Acid Catalyzed by Immobilized−Stabilized Derivatives of Tannase from

Lactobacillus plantarum

Jose Antonio Curiel, Lorena Betancor, Blanca de las Rivas, Rosario Mu oz, Jose M. Guisan and Gloria Fern ndez-

Lorente

pp 6403–6409


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Effect of Halotolerant Starter Microorganisms on Chemical Characteristics of Fermented

Chum Salmon (Oncorhynchus keta) Sauce

Shuji Yoshikawa, Hideyuki Kurihara, Yuji Kawai, Koji Yamazaki, Akira Tanaka, Takafumi Nishikiori and Tomoki

Ohta

pp 6410–6417


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Exploratory Characterization of the Unsaponifiable Fraction of Tunisian Virgin Olive Oils by a

Global Approach with HPLC-APCI-IT MS/MS AnalysisAbstract




































Wissem Zarrouk, Alegr a Carrasco-Pancorbo, Antonio Segura-Carretero, Alberto Fern ndez-Guti rrez and

Mokhtar Zarrouk

pp 6418–6426


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Two-Stage Hydrothermal Processing of Wheat (Triticum aestivum) Bran for the Production of

Feruloylated Arabinoxylooligosaccharides

Devin J. Rose and George E. Inglett

pp 6427–6432


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Trypsin from the Processing Waste of the Lane Snapper (Lutjanus synagris) and Its

Compatibility with Oxidants, Surfactants and Commercial Detergents

Talita S. Esp sito, Marina Marcuschi, Ian P. G. Amaral, Luiz B. Carvalho, Jr. and Ranilson S. Bezerra

pp 6433–6439


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Glycoprotein Expression in Human Milk during Lactation

John W. Froehlich, Eric D. Dodds, Mariana Barboza, Erica L. McJimpsey, Richard R. Seipert, Jimi Francis, Hyun

Joo An, Samara Freeman, J. Bruce German and Carlito B. Lebrilla

pp 6440–6448


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Effect of Disaccharides on Ion Properties in Milk-Based Systems

Ran Gao, Herman P. van Leeuwen, Erwin J. Temminghoff, Hein J. van Valenberg, Matthias D. Eisner and

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Martinus A. van Boekel

pp 6449–6457


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Degradation of 1-Deoxy-d-erythro-hexo-2,3-diulose in the Presence of Lysine Leads to

Formation of Carboxylic Acid Amides

Mareen Smuda, Michael Voigt and Marcus A. Glomb

pp 6458–6464


DOI: 10.1021/jf100334r

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Impact of Potassium Bromate and Potassium Iodate in a Pound Cake System

Edith Wilderjans, Bert Lagrain, Kristof Brijs and Jan A. Delcour

pp 6465–6471


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Determination of the Folate Content in Cladodes of Nopal (Opuntia ficus indica) by

Microbiological Assay Utilizing Lactobacillus casei (ATCC 7469) and Enzyme-Linked

Immunosorbent Assay

Tania Breshkovskaya Ortiz-Escobar, Maria Elena Valverde-Gonz lez and Octavio Paredes-L pez

pp 6472–6475


DOI: 10.1021/jf100503v

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Di-d-fructose Dianhydride-Enriched Caramels: Effect on Colon Microbiota, Inflammation, and

Tissue Damage in Trinitrobenzenesulfonic Acid-Induced Colitic RatsAbstract | Supporting Info





































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Bel n Arribas, Elena Su rez-Pereira, Carmen Ortiz Mellet, Jos M. Garc a Fern ndez, Christoph Buttersack,

Maria Elena Rodr guez-Cabezas, Natividad Garrido-Mesa, Elvira Bailon, Eduardo Guerra-Hern ndez, Antonio

Zarzuelo and Julio G lvez

pp 6476–6484


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The Mechanisms for Yuba Formation and Its Stable Lipid

Yeming Chen and Tomotada Ono

pp 6485–6489


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Structural Stability and Surface Activity of Sunflower 2S Albumins and Nonspecific Lipid

Transfer Protein

Bernadett Berecz, E. N. Clare Mills, L szl Tam s, Ferenc L ng, Peter R. Shewry and Alan R. Mackie

pp 6490–6497


DOI: 10.1021/jf100554d

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The Antiallergic Effects and Acute Toxicity of Lactobacillus crispatus KT-11 Cultured in Food

Grade Medium

Keisuke Tobita, Hiroyuki Yanaka and Hajime Otani

pp 6498–6502


DOI: 10.1021/jf1006352

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Effects of Exogenous Abscisic Acid on Yield, Antioxidant Capacities, and Phytochemical

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Zheng Li, Xin Zhao, Amandeep K. Sandhu and Liwei Gu

pp 6503–6509


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Molecular Nutrition

Cecal and Colonic Responses in Rats Fed 5 or 30% Corn Oil Diets Containing Either 7.5%

Broccoli Dietary Fiber or Microcrystalline Cellulose

Gunaranjan Paturi, Christine Butts, John Monro, Katia Nones, Sheridan Martell, Ruth Butler and Juliet Sutherland

pp 6510–6515


DOI: 10.1021/jf100296m

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Concentration and Solubility of Flavanones in Orange Beverages Affect Their Bioavailability

in Humans

Fernando Vallejo, Mar Larrosa, Elisa Escudero, Mar a P. Zafrilla, Bego a Cerd , Julio Boza, Mar a Teresa Garc

a-Conesa, Juan Carlos Esp n and Francisco A. Tom s-Barber n

pp 6516–6524


DOI: 10.1021/jf100752j

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Toxicology in Agriculture and Food

Hepatoprotective Effects of Apple Polyphenols on CCl4-Induced Acute Liver Damage in Mice

Jingyu Yang, Yan Li, Fang Wang and Chunfu Wu

pp 6525–6531

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Isolation, Structural Determination and Acute Toxicity of Pinnatoxins E, F and G

Andrew I. Selwood, Christopher O. Miles, Alistair L. Wilkins, Roel van Ginkel, Rex Munday, Frode Rise and Paul

McNabb

pp 6532–6542


DOI: 10.1021/jf100267a


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