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Table of Contents
Larger Cover
February 23, 2011
Volume 59, Issue 4
Pages 1051-1476
In this issue:
● Analytical Methods
● Bioactive Constituents
● Biofuels and Bioproducts Chemistry
● Chemical Aspects of Biotechnology/Molecular Biology
● Chemical Changes Induced by Processing/Storage
● Chemical Composition of Foods/Feeds
● Crop and Animal Protection Chemistry
● Environmental Chemistry
● Flavors and Aromas/Chemosensory Perception
● Food Chemistry/Biochemistry
● Molecular Nutrition
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Analytical Methods
Updating a Synchronous Fluorescence Spectroscopic Virgin Olive Oil Adulteration
Calibration to a New Geographical Region
Matthew Ross Kunz, Joshua Ottaway, John H. Kalivas, Constantinos A. Georgiou, and George A. Mousdis
pp 1051–1057
Publication Date (Web): January 20, 2011 (Article)
DOI: 10.1021/jf1038053
Abstract
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Figure 1 of 5
Screening of Danofloxacin Residue in Bovine Tissue by Terbium-Sensitized Luminescence
on C18 Sorbent Strips
Guoying Chen and Yue Du
pp 1058–1062
Publication Date (Web): January 12, 2011 (Article)
DOI: 10.1021/jf1038184
Abstract
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Journal of Agricultural and Food Chemistry: Volume 59, Issue 4 (ACS Publications)
http://pubs.acs.org/toc/jafcau/59/4 (2 of 18) [26/7/2554 9:07:14]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 4 (ACS Publications)
Figure 1 of 5
Synthesis of a Novel Composite Imprinted Material Based on Multiwalled Carbon Nanotubes
as a Selective Melamine Absorbent
Huabin Zhang, Zhaohui Zhang, Yufang Hu, Xiao Yang, and Shouzhuo Yao
pp 1063–1071
Publication Date (Web): January 19, 2011 (Article)
DOI: 10.1021/jf104064y
Abstract
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Quantification of trans-3,4,5,4′-Tetramethoxystilbene in Rat Plasma by HPLC: Application to
Pharmacokinetic Study
Hai-Shu Lin, Wei Zhang, Mei Lin Go, Corrado Tringali, Carmela Spatafora, and Paul C. Ho
pp 1072–1077
Publication Date (Web): January 13, 2011 (Article)
DOI: 10.1021/jf1043019
Abstract
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Bioactive Constituents
Influence of Growing Season on Phenolic Compounds and Antioxidant Properties of Grape
Berries from Vines Grown in Subtropical Climate
Changmou Xu, Yali Zhang, Lei Zhu, Yu Huang, and Jiang Lu
pp 1078–1086
Publication Date (Web): January 14, 2011 (Article)
DOI: 10.1021/jf104157z
Abstract
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Extract of Lotus Leaf (Nelumbo nucifera) and Its Active Constituent Catechin with Insulin
Secretagogue Activity
Chun Fa Huang, Ya Wen Chen, Ching Yao Yang, Hui Yi Lin, Tzong Der Way, Wenchang Chiang, and Shing Hwa Liu
Abstract
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http://pubs.acs.org/toc/jafcau/59/4 (3 of 18) [26/7/2554 9:07:14]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 4 (ACS Publications)
pp 1087–1094
Publication Date (Web): January 14, 2011 (Article)
DOI: 10.1021/jf103382h
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Broccoli (Brassica oleracea var. italica) Sprouts and Extracts Rich in Glucosinolates and
Isothiocyanates Affect Cholesterol Metabolism and Genes Involved in Lipid Homeostasis in
Hamsters
Laura N. Rodr guez-Cant , Janet A. Guti rrez-Uribe, Jennifer Arriola-Vucovich, Rocio I. D az-De La Garza, Jed
W. Fahey, and Sergio O. Serna-Saldivar
pp 1095–1103
Publication Date (Web): January 21, 2011 (Article)
DOI: 10.1021/jf103513w
Abstract
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Cholesterol Metabolism Is Modulated by Quercetin in Rats
Liting Zhao, Jianquan Wu, Yuping Wang, Jijun Yang, Jingyu Wei, Weina Gao, and Changjiang Guo
pp 1104–1108
Publication Date (Web): January 20, 2011 (Article)
DOI: 10.1021/jf1035367
Abstract
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Melanin Synthesis Inhibitors from Balanophora fungosa
Takayuki Ogi, Maki Higa, and Susumu Maruyama
pp 1109–1114
Publication Date (Web): January 25, 2011 (Article)
DOI: 10.1021/jf1035542
Abstract
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New Hydrothermal Treatment of Alperujo Enhances the Content of Bioactive Minor
Components in Crude Pomace Olive OilAbstract
http://pubs.acs.org/toc/jafcau/59/4 (4 of 18) [26/7/2554 9:07:14]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 4 (ACS Publications)
Antonio Lama-Mu oz, Guillermo Rodr guez-Guti rrez, F tima Rubio-Senent, Antonio G mez-Carretero, and
Juan Fern ndez-Bola os
pp 1115–1123
Publication Date (Web): January 25, 2011 (Article)
DOI: 10.1021/jf103555h
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Anti-tumor and Anti-inflammatory Properties of Ankaflavin and Monaphilone A from
Monascus purpureus NTU 568
Li-Chuan Hsu, Ya-Wen Hsu, Yu-Han Liang, Yao-Haur Kuo, and Tzu-Ming Pan
pp 1124–1130
Publication Date (Web): January 24, 2011 (Article)
DOI: 10.1021/jf103652n
Abstract
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New Isoflavonoid Glycosides and Related Constituents from Astragali Radix (Astragalus
membranaceus) and Their Inhibitory Activity on Nitric Oxide Production
Li-Jie Zhang, Hui-Kang Liu, Ping-Chun Hsiao, Li-Ming Yang Kuo, I-Jung Lee, Tian-Shung Wu, Wen-Fei Chiou, and
Yao-Haur Kuo
pp 1131–1137
Publication Date (Web): January 31, 2011 (Article)
DOI: 10.1021/jf103610j
Abstract | Supporting Info
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Effect of Soyasaponins-Rich Extract from Soybean on Acute Alcohol-Induced Hepatotoxicity
in Mice
Xiushi Yang, Chuan Dong, and Guixing Ren
pp 1138–1144
Publication Date (Web): January 31, 2011 (Article)
DOI: 10.1021/jf103749r
Abstract
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Efficient Screening of a Novel Antimicrobial Peptide from Jatropha curcas by Cell Membrane
Affinity ChromatographyAbstract
http://pubs.acs.org/toc/jafcau/59/4 (5 of 18) [26/7/2554 9:07:14]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 4 (ACS Publications)
Jianhui Xiao, Hui Zhang, Liya Niu, and Xingguo Wang
pp 1145–1151
Publication Date (Web): January 26, 2011 (Article)
DOI: 10.1021/jf103876b
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UV and MS Identification of Urolithins and Nasutins, the Bioavailable Metabolites of
Ellagitannins and Ellagic Acid in Different Mammals
Roc o Gonz lez-Barrio, Pilar Truchado, Hideyuki Ito, Juan C. Esp n, and Francisco A. Tom s-Barber n
pp 1152–1162
Publication Date (Web): January 25, 2011 (Article)
DOI: 10.1021/jf103894m
Abstract | Supporting Info
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Bioaccessibility of Carotenoids and Vitamin E from Pasta: Evaluation of an in Vitro Digestion
Model
Susanne Werner and Volker B hm
pp 1163–1170
Publication Date (Web): January 25, 2011 (Article)
DOI: 10.1021/jf103892y
Abstract
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Design, Synthesis, and Insecticidal Activities of Novel Monohalovinylated Pyrethroids
Zubiao Zheng, Jing Wang, Deyan Zhang, Xixia Guan, Shuxu Gao, Zizhan Chen, and Xinzhuo Zou
pp 1171–1177
Publication Date (Web): January 28, 2011 (Article)
DOI: 10.1021/jf103908d
Section: Agrochemical Bioregulators
Abstract
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Uncommonly High Levels of 3-Deoxyanthocyanidins and Antioxidant Capacity in the Leaf
Sheaths of Dye SorghumAbstract
http://pubs.acs.org/toc/jafcau/59/4 (6 of 18) [26/7/2554 9:07:14]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 4 (ACS Publications)
A. P. Polycarpe Kayod , M. J. Rob Nout, Anita R. Linnemann, Joseph D. Hounhouigan, Emmerich Berghofer, and
Susanne Siebenhandl-Ehn
pp 1178–1184
Publication Date (Web): January 25, 2011 (Article)
DOI: 10.1021/jf103963t
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Antiproliferative Lactams and Spiroenone from Adlay Bran in Human Breast Cancer Cell
Lines
Cheng-Pei Chung, Chih-Ying Hsu, Jing-Hui Lin, Yueh-Hsiung Kuo, Wenchang Chiang, and Yun-Lian Lin
pp 1185–1194
Publication Date (Web): February 1, 2011 (Article)
DOI: 10.1021/jf104088x
Abstract
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Production of the Seed Germination Stimulant Karrikinolide from Combustion of Simple
Carbohydrates
Gavin R. Flematti, Adrian Scaffidi, Kingsley W. Dixon, Steven M. Smith, and Emilio L. Ghisalberti
pp 1195–1198
Publication Date (Web): January 31, 2011 (Article)
DOI: 10.1021/jf1041728
Abstract
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Isolation and Identification of Compounds Responsible for Antioxidant Capacity of Euryale
ferox Seeds
Chang-Wei Song, Shu-Mei Wang, Li-Li Zhou, Fan-Fan Hou, Kai-Jin Wang, Quan-Bin Han, Ning Li, and Yong-Xian
Cheng
pp 1199–1204
Publication Date (Web): January 31, 2011 (Article)
DOI: 10.1021/jf1041933
Abstract | Supporting Info
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Flavonoid Glycosides from the Seeds of Litchi chinensis
Xinya Xu, Haihui Xie, Jing Hao, Yueming Jiang, and Xiaoyi Wei
Abstract
http://pubs.acs.org/toc/jafcau/59/4 (7 of 18) [26/7/2554 9:07:14]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 4 (ACS Publications)
pp 1205–1209
Publication Date (Web): February 2, 2011 (Article)
DOI: 10.1021/jf104387y
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Use of Stimulatory Agents To Enhance the Production of Bioactive Exopolysaccharide from
Pleurotus tuber-regium by Submerged Fermentation
Bo-Bo Zhang and Peter C. K. Cheung
pp 1210–1216
Publication Date (Web): January 31, 2011 (Article)
DOI: 10.1021/jf104425w
Abstract
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Biofuels and Bioproducts Chemistry
Physicochemical Properties of β and α′α Subunits Isolated from Soybean β-Conglycinin
Xiaoqun Mo, Donghai Wang, and Xiuzhi Susan Sun
pp 1217–1222
Publication Date (Web): January 7, 2011 (Article)
DOI: 10.1021/jf102903b
Abstract
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Chemical Aspects of Biotechnology/Molecular Biology
Biofortification of Soybean Meal: Immunological Properties of the 27 kDa γ-Zein
Hari B. Krishnan, Sungchan Jang, Won-Seok Kim, Monty S. Kerley, Melvin J. Oliver, and Harold N. Trick
pp 1223–1228
Publication Date (Web): January 12, 2011 (Article)
Abstract
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http://pubs.acs.org/toc/jafcau/59/4 (8 of 18) [26/7/2554 9:07:14]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 4 (ACS Publications)
DOI: 10.1021/jf103613s ● PDF w/ Links[830K]
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Chemical Changes Induced by Processing/Storage
Dynamic MRI and Thermal Simulation To Interpret Deformation and Water Transfer in Meat
during Heating
Mustapha Bouhrara, Sylvie Clerjon, Jean-Louis Damez, Cyril Chevarin, St phane Portanguen, Alain Kondjoyan,
and Jean-Marie Bonny
pp 1229–1235
Publication Date (Web): January 25, 2011 (Article)
DOI: 10.1021/jf103384d
Abstract
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Identification of Isopeptide Bonds in Heat-Treated Wheat Gluten Peptides
Ine Rombouts, Bert Lagrain, Markus Brunnbauer, Peter Koehler, Kristof Brijs, and Jan A. Delcour
pp 1236–1243
Publication Date (Web): January 14, 2011 (Article)
DOI: 10.1021/jf103579u
Section: Food and Feed Chemistry
Abstract
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Irradiation Stability of Folic Acid in Powder and Aqueous Solution
Michel M. Ara jo, Eric Marchioni, Martine Bergaentzle, Minjie Zhao, Florent Kuntz, Emeline Hahn, and Anna
Lucia C. H. Villavicencio
pp 1244–1248
Publication Date (Web): January 28, 2011 (Article)
DOI: 10.1021/jf103977q
Abstract
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Effects of Processing Steps on the Phenolic Content and Antioxidant Activity of Beer Abstract
http://pubs.acs.org/toc/jafcau/59/4 (9 of 18) [26/7/2554 9:07:14]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 4 (ACS Publications)
C line Leitao, Eric Marchioni, Martine Bergaentzl , Minjie Zhao, Luc Didierjean, Behnam Taidi, and Sa d
Ennahar
pp 1249–1255
Publication Date (Web): January 24, 2011 (Article)
DOI: 10.1021/jf104094c
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Lipase-Catalyzed Esterification of Ferulic Acid with Oleyl Alcohol in Ionic Liquid/Isooctane
Binary Systems
Bilian Chen, Huanzhen Liu, Zheng Guo, Jian Huang, Minzi Wang, Xuebing Xu, and Lifei Zheng
pp 1256–1263
Publication Date (Web): January 20, 2011 (Article)
DOI: 10.1021/jf104101z
Section: Fermentation and Bioindustrial Chemistry
Abstract
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Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling
Injury in Peach Fruit after Long-Term Cold Storage
Haitao Shang, Shifeng Cao, Zhenfeng Yang, Yuting Cai, and Yonghua Zheng
pp 1264–1268
Publication Date (Web): February 2, 2011 (Article)
DOI: 10.1021/jf104424z
Abstract
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Chemical Composition of Foods/Feeds
Cyclic Polyalcohols: Fingerprints To Identify the Botanical Origin of Natural Woods Used in
Wine Aging
M. Elena Ala n, M. Consuelo D az-Maroto, Ignacio J. D az-Maroto, Pablo Vila-Lameiro, and M. Soledad P rez-
Coello
pp 1269–1274
Abstract
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http://pubs.acs.org/toc/jafcau/59/4 (10 of 18) [26/7/2554 9:07:14]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 4 (ACS Publications)
Publication Date (Web): January 20, 2011 (Article)
DOI: 10.1021/jf104737nSubscriber Access
Improved Lateral Discrimination in Screening the Elemental Composition of Buckwheat
Grain by Micro-PIXE
Paula Pongrac, Katarina Vogel-Miku , Marjana Regvar, Primo Vavpeti , Primo Pelicon, and Ivan Kreft
pp 1275–1280
Publication Date (Web): January 12, 2011 (Article)
DOI: 10.1021/jf103150d
Abstract
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Swainsonine and Endophyte Relationships in Astragalus mollissimus and Astragalus
lentiginosus
Daniel Cook, Dale R. Gardner, Daniel Grum, James A. Pfister, Michael H. Ralphs, Kevin D. Welch, and Benedict
T. Green
pp 1281–1287
Publication Date (Web): January 7, 2011 (Article)
DOI: 10.1021/jf103551t
Abstract
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Distribution of Phenolic Acids in Different Tissues of Jujube and Their Antioxidant Activity
Bi-Ni Wang, Hai Feng Liu, Jian Bin Zheng, Ming Tao Fan, and Wei Cao
pp 1288–1292
Publication Date (Web): January 20, 2011 (Article)
DOI: 10.1021/jf103982q
Abstract
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Identification of New Strawberry Sulfur Volatiles and Changes during Maturation
Xiaofen Du, Mei Song, and Russell Rouseff
pp 1293–1300
Publication Date (Web): January 31, 2011 (Article)
Abstract
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http://pubs.acs.org/toc/jafcau/59/4 (11 of 18) [26/7/2554 9:07:14]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 4 (ACS Publications)
DOI: 10.1021/jf104287b ● PDF w/ Links[862K]
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Effect of Genetic Characteristics and Environmental Factors on Organosulfur Compounds in
Garlic (Allium sativum L.) Grown in Andalusia, Spain
Alfredo Monta o, Victor Manuel Beato, Francisco Mansilla, and Francisco Orgaz
pp 1301–1307
Publication Date (Web): January 19, 2011 (Article)
DOI: 10.1021/jf104494j
Abstract
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Crop and Animal Protection Chemistry
Effect of Arabic Gum and Xanthan Gum on the Stability of Pesticide in Water Emulsion
Xiaoguang Zhang and Jiexiang Liu
pp 1308–1315
Publication Date (Web): January 12, 2011 (Article)
DOI: 10.1021/jf1034459
Abstract
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Metabolism of [14C]Chlorantraniliprole in the Lactating Goat
Venkat Gaddamidi, Martin T. Scott, R. Scott Swain, David Macpherson, and Chris Lowrie
pp 1316–1323
Publication Date (Web): January 11, 2011 (Article)
DOI: 10.1021/jf103558n
Abstract
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Environmental Chemistry
http://pubs.acs.org/toc/jafcau/59/4 (12 of 18) [26/7/2554 9:07:14]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 4 (ACS Publications)
Glutathione S-Transferases of Italian Ryegrass (Lolium multiflorum): Activity toward Some
Chemicals, Safener Modulation and Persistence of Atrazine and Fluorodifen in the Shoots
Daniele Del Buono and Gerardina Ioli
pp 1324–1329
Publication Date (Web): February 2, 2011 (Article)
DOI: 10.1021/jf1043713
Abstract
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Flavors and Aromas/Chemosensory Perception
General Food Semiochemicals Attract Omnivorous German Cockroaches, Blattella germanica
Nooshin Karimifar, Regine Gries, Grigori Khaskin, and Gerhard Gries
pp 1330–1337
Publication Date (Web): January 18, 2011 (Article)
DOI: 10.1021/jf103621x
Abstract
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Formation of Damascenone under both Commercial and Model Fermentation Conditions
Natoiya D. R. Lloyd, Dimitra L. Capone, Maurizio Ugliano, Dennis K. Taylor, George K. Skouroumounis, Mark A.
Sefton, and Gordon M. Elsey
pp 1338–1343
Publication Date (Web): January 21, 2011 (Article)
DOI: 10.1021/jf103741n
Abstract
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3-Sulfanylhexanol Precursor Biogenesis in Grapevine Cells: The Stimulating Effect of
Botrytis cinerea
C cile Thibon, St phanie Cluzet, Jean Michel M rillon, Philippe Darriet, and Denis Dubourdieu
pp 1344–1351
Abstract
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http://pubs.acs.org/toc/jafcau/59/4 (13 of 18) [26/7/2554 9:07:14]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 4 (ACS Publications)
Publication Date (Web): January 14, 2011 (Article)
DOI: 10.1021/jf103915y
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Food Chemistry/Biochemistry
Protein Analysis by 31P NMR Spectroscopy in Ionic Liquid: Quantitative Determination of Enzymatically Created Cross-Links
Evanthia Monogioudi, Perttu Permi, Ilari Filpponen, Michael Lienemann, Bin Li, Dimitris Argyropoulos, Johanna
Buchert, and Maija-Liisa Mattinen
pp 1352–1362
Publication Date (Web): January 10, 2011 (Article)
DOI: 10.1021/jf102973d
Abstract
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Identification of Proanthocyanidin Dimers and Trimers, Flavone C-Glycosides, and
Antioxidants in Ficus deltoidea, a Malaysian Herbal Tea
Maizatul Hasyima Omar, William Mullen, and Alan Crozier
pp 1363–1369
Publication Date (Web): January 24, 2011 (Article)
DOI: 10.1021/jf1032729
Abstract
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Foaming Properties of Wheat Gliadin
Bert G. Thewissen, Inge Celus, Kristof Brijs, and Jan A. Delcour
pp 1370–1375
Publication Date (Web): January 24, 2011 (Article)
DOI: 10.1021/jf103473d
Abstract
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Physicochemical and Digestibility Properties of Double-Modified Banana (Musa paradisiaca Abstract
http://pubs.acs.org/toc/jafcau/59/4 (14 of 18) [26/7/2554 9:07:14]
Journal of Agricultural and Food Chemistry: Volume 59, Issue 4 (ACS Publications)
L.) Starches
Fandila Carlos-Amaya, Perla Osorio-Diaz, Edith Agama-Acevedo, Hernani Yee-Madeira, and Luis Arturo Bello-P
rez
pp 1376–1382
Publication Date (Web): January 7, 2011 (Article)
DOI: 10.1021/jf1035004
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Tetrahydrofolic Acid Is a Potent Suicide Substrate of Mushroom Tyrosinase
Francisco Garc a-Molina, Jose Luis Mu oz-Mu oz, Francisco Mart nez-Ortiz, Pedro Antonio Garc a-Ru z, Jose
Tudela, Francisco Garc a-C novas, and Jose Neptuno Rodr guez-L pez
pp 1383–1391
Publication Date (Web): January 25, 2011 (Article)
DOI: 10.1021/jf1035433
Abstract | Supporting Info
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Proteolysis and Bioconversion of Cereal Proteins to Glutamate and γ-Aminobutyrate (GABA)
in Rye Malt Sourdoughs
Achim Stromeck, Ying Hu, Lingyun Chen, and Michael G. G nzle
pp 1392–1399
Publication Date (Web): January 27, 2011 (Article)
DOI: 10.1021/jf103546t
Abstract
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Enhanced Glucosinolates in Root Exudates of Brassica rapa ssp. rapa Mediated by Salicylic
Acid and Methyl Jasmonate
Monika Schreiner, Angelika Krumbein, Dietrich Knorr, and Iryna Smetanska
pp 1400–1405
Publication Date (Web): January 25, 2011 (Article)
DOI: 10.1021/jf103585s
Abstract
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Improving Laccase Catalyzed Cross-Linking of Whey Protein Isolate and Their Application as Abstract
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Journal of Agricultural and Food Chemistry: Volume 59, Issue 4 (ACS Publications)
Emulsifiers
Hairan Ma, Pirkko Forssell, Riitta Partanen, Johanna Buchert, and Harry Boer
pp 1406–1414
Publication Date (Web): January 19, 2011 (Article)
DOI: 10.1021/jf103591p
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pH-Induced Shift in Hemoglobin Spectra: A Spectrophotometeric Comparison of Atlantic Cod
(Gadus morhua) and Mammalian Hemoglobin
Stein Harris Olsen and Edel Oddny Elvevoll
pp 1415–1422
Publication Date (Web): January 14, 2011 (Article)
DOI: 10.1021/jf1036273
Abstract
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Bovine Colostrum: Determination of Naturally Occurring Steroid Hormones by Liquid
Chromatography−Tandem Mass Spectrometry (LC−MS/MS)
Carolin Farke, Ernst Rattenberger, Sabine U. Roiger, and Heinrich H. D. Meyer
pp 1423–1427
Publication Date (Web): January 26, 2011 (Article)
DOI: 10.1021/jf103751z
Abstract
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α-Tocopherol-Loaded Polycaprolactone (PCL) Nanoparticles as a Heat-Activated Oxygen
Scavenger
Youngjae Byun, Scott Whiteside, Kay Cooksey, Duncan Darby, and Paul L. Dawson
pp 1428–1431
Publication Date (Web): February 2, 2011 (Article)
DOI: 10.1021/jf103872g
Abstract
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Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization
Behaviors of Granular Crystals Formed in Beef Tallow and Palm OilAbstract
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Journal of Agricultural and Food Chemistry: Volume 59, Issue 4 (ACS Publications)
Zong Meng, Yuan-Fa Liu, Qing-Zhe Jin, Jian-Hua Huang, Zhi-Hua Song, Feng-Yan Wang, and Xing-Guo Wang
pp 1432–1441
Publication Date (Web): January 11, 2011 (Article)
DOI: 10.1021/jf103875f
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Interaction between Casein Micelles and Whey Protein/κ-Casein Complexes during
Renneting of Heat-Treated Reconstituted Skim Milk Powder and Casein Micelle/Serum
Mixtures
Prashanti Kethireddipalli, Arthur R. Hill, and Douglas G. Dalgleish
pp 1442–1448
Publication Date (Web): February 2, 2011 (Article)
DOI: 10.1021/jf103943e
Section: Food and Feed Chemistry
Abstract
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Model Studies on the Pattern of Volatiles Generated in Mixtures of Amino Acids, Lipid-
Oxidation-Derived Aldehydes, and Glucose
An Adams, Vaida Kitryt , Rimantas Venskutonis, and Norbert De Kimpe
pp 1449–1456
Publication Date (Web): January 25, 2011 (Article)
DOI: 10.1021/jf104091p
Abstract
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Organic Synthesis of New Putative Lycopene Metabolites and Preliminary Investigation of
Their Cell-Signaling Effects
Eric Reynaud, Gamze Aydemir, Ralph R hl, Olivier Dangles, and Catherine Caris-Veyrat
pp 1457–1463
Publication Date (Web): January 19, 2011 (Article)
DOI: 10.1021/jf104092e
Abstract
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Journal of Agricultural and Food Chemistry: Volume 59, Issue 4 (ACS Publications)
Molecular Nutrition
Feeding Rats Dietary Resistant Starch Reduces both the Binding of ChREBP and the
Acetylation of Histones on the Thrsp Gene in the Jejunum
Masaya Shimada, Kazuki Mochizuki, and Toshinao Goda
pp 1464–1469
Publication Date (Web): January 18, 2011 (Article)
DOI: 10.1021/jf103111u
Abstract | Supporting Info
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Cacao Polyphenols Influence the Regulation of Apolipoprotein in HepG2 and Caco2 Cells
Akiko Yasuda, Midori Natsume, Naomi Osakabe, Keiko Kawahata, and Jinichiro Koga
pp 1470–1476
Publication Date (Web): January 12, 2011 (Article)
DOI: 10.1021/jf103820b
Abstract
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