log in register cart website demos previous issue next...

Table of Contents

Larger Cover

March 23, 2011

Volume 59, Issue 6

Pages 2127-2758

In this issue:

● Editorial

● Analytical Methods

● Bioactive Constituents

● Chemical Aspects of Biotechnology/Molecular Biology

● Chemical Aspects of Food Safety

● Chemical Changes Induced by Processing/Storage

● Chemical Composition of Foods/Feeds

● Crop and Animal Protection Chemistry

● Environmental Chemistry

● Flavors and Aromas/Chemosensory Perception

● Food Chemistry/Biochemistry

● Molecular Nutrition

● Toxicology in Agriculture and Food

indicates the article is freely available through sponsorship by the author or related funding agency. More about this program.

Advertisements

Info for Advertisers

Browse By Issue

List of Issues

Advertisements

Previous Issue

Journal of Agricultural and Food Chemistry: Volume 59, Issue 6 (ACS Publications)

Next Issue

http://pubs.acs.org/toc/jafcau/59/6 (1 of 23) [26/7/2554 10:19:23]

Subscriber access provided by SCIENCE AND TECHNOLOGY KNOWLEDGE SERVICES

Publications A–Z Home|Authors & Reviewers|Librarians|ACS Members|Mobile|

Help

Log In Register Cart Website Demos

Volume: Page:

Digital Object Identifier (DOI)

ACS Journals C&EN

CAS

J. Agric. Food Chem. All Publications/Website

●

●

●

●

http://pubs.acs.org/action/showLargeCover?issue=357505592

http://pubs.acs.org/action/showLargeCover?issue=357505592

http://pubs.acs.org/page/policy/authorchoice/index.html

http://pubs.acs.org/action/clickThrough?id=1207952&url=http%3A%2F%2Fpubs.acs.org%2Fpage%2Fpr%2Fthematic.html&loc=%2Ftoc%2Fjafcau%2F59%2F6&pubId=357505592

http://pubs.acs.org/page/advertising/index.html

http://pubs.acs.org/action/clickThrough?id=3023&url=https%3A%2F%2Fscifinder.cas.org%2F&loc=%2Ftoc%2Fjafcau%2F59%2F6&pubId=357505592

http://pubs.acs.org/loi/jafcau

http://pubs.acs.org/toc/jafcau/59/5

http://pubs.acs.org/toc/jafcau/59/7

http://pubs.acs.org/index.html

http://pubs.acs.org/page/4authors/index.html

http://pubs.acs.org/page/4librarians/index.html

http://pubs.acs.org/action/clickThrough?id=317640&url=http%3A%2F%2Fportal.acs.org%2Fportal%2FPublicWebSite%2Fmembership%2Facs%2Fbenefits%2FWPCP_010894&loc=%2Ftoc%2Fjafcau%2F59%2F6&pubId=357505592

http://pubs.acs.org/r/acsmobile

http://pubs.acs.org/action/clickThrough?id=317640&url=http%3A%2F%2Fservices.acs.org%2Fpubshelp%2Fpassthru.cgi&loc=%2Ftoc%2Fjafcau%2F59%2F6&pubId=357505592

http://pubs.acs.org/

http://pubs.acs.org/journal/jafcau

https://pubs.acs.org/action/showLogin?uri=%2Ftoc%2Fjafcau%2F59%2F6

https://portal.acs.org/portal/RoundTripServlet?toURL=registration&fromURL=http://pubs.acs.org /toc/jafcau/59/6

http://pubs.acs.org/action/ecommerce?backUri=%2Ftoc%2Fjafcau%2F59%2F6&showCart=true

http://pubs.acs.org/action/ecommerce?backUri=%2Ftoc%2Fjafcau%2F59%2F6&showCart=true

http://pubs.acs.org/page/demo/index.html

Select All For

Selected:

Editorial

Food Quality Traits for Sustaining Agriculture

James N. Seiber

pp 2127–2130

Publication Date (Web): March 1, 2011 (Editorial)

DOI: 10.1021/jf200629j

Abstract

● Full Text HTML

● Hi-Res PDF[680K]

● PDF w/ Links[693K]

Sponsored Access

Analytical Methods

Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Coconut Milk

Proteins in Processed Foods

Vipa Surojanametakul, Hirotoshi Doi, Haruki Shibata, Tasuku Mizumura, Toshio Takahashi, Warunee

Varanyanond, Sirinrat Wannapinpong, Masahiro Shoji, Tatsuhiko Ito, and Hirotoshi Tamura

pp 2131–2136

Publication Date (Web): February 17, 2011 (Article)

DOI: 10.1021/jf104067v

Abstract

● Full Text HTML



Subscriber Access

Figure 1 of 3

Info for Advertisers



http://pubs.acs.org/doi/abs/10.1021/jf200629j


http://pubs.acs.org/doi/full/10.1021/jf200629j


http://pubs.acs.org/doi/pdf/10.1021/jf200629j


http://pubs.acs.org/doi/pdfplus/10.1021/jf200629j


http://pubs.acs.org/doi/abs/10.1021/jf104067v



http://pubs.acs.org/doi/full/10.1021/jf104067v


http://pubs.acs.org/doi/pdf/10.1021/jf104067v


http://pubs.acs.org/doi/pdfplus/10.1021/jf104067v


http://pubs.acs.org/action/clickThrough?id=1271976&url=http%3A%2F%2Fwww.wyatt.com%2F&loc=%2Ftoc%2Fjafcau%2F59%2F6&pubId=357505592

http://pubs.acs.org/page/advertising/index.html


Dual Analysis of Triglycerides from Certain Common Lipids and Seed Extracts

Serban C. Moldoveanu and Yiping Chang

pp 2137–2147


DOI: 10.1021/jf104114p

Abstract

● Full Text HTML



Subscriber Access

Sinapine Detection in Radish Taproot Using Surface Desorption Atmospheric Pressure

Chemical Ionization Mass Spectrometry

Dejuan Huang, Liping Luo, Cuicui Jiang, Jing Han, Jiang Wang, Tingting Zhang, Jie Jiang, Zhiquan Zhou, and

Huanwen Chen

pp 2148–2156


DOI: 10.1021/jf103725f

Abstract | Supporting Info

● Full Text HTML



Subscriber Access

Development and Validation of an Analytical Method for the Determination of trans- and cis-

Resveratrol in Wine: Analysis of Its Contents in 186 Portuguese Red Wines

Lu sa Paulo, Fernanda Domingues, Jo o Ant nio Queiroz, and Eugenia Gallardo

pp 2157–2168

Publication Date (Web): March 1, 2011 (Article)

DOI: 10.1021/jf105004y

Abstract

● Full Text HTML



Subscriber Access

Fat Extraction from Acid- and Base-Hydrolyzed Food Samples Using Accelerated Solvent

Extraction

S. M. Rahmat Ullah, Brett Murphy, Brian Dorich, Bruce Richter, and Kannan Srinivasan

pp 2169–2174


DOI: 10.1021/jf104001d

Abstract

● Full Text HTML



Subscriber Access


http://pubs.acs.org/doi/abs/10.1021/jf104114p


http://pubs.acs.org/doi/full/10.1021/jf104114p


http://pubs.acs.org/doi/pdf/10.1021/jf104114p


http://pubs.acs.org/doi/pdfplus/10.1021/jf104114p


http://pubs.acs.org/doi/abs/10.1021/jf103725f



http://pubs.acs.org/doi/suppl/10.1021/jf103725f

http://pubs.acs.org/doi/full/10.1021/jf103725f


http://pubs.acs.org/doi/pdf/10.1021/jf103725f


http://pubs.acs.org/doi/pdfplus/10.1021/jf103725f


http://pubs.acs.org/doi/abs/10.1021/jf105004y



http://pubs.acs.org/doi/full/10.1021/jf105004y

http://pubs.acs.org/doi/full/10.1021/jf105004y

http://pubs.acs.org/doi/pdf/10.1021/jf105004y

http://pubs.acs.org/doi/pdf/10.1021/jf105004y

http://pubs.acs.org/doi/pdfplus/10.1021/jf105004y

http://pubs.acs.org/doi/pdfplus/10.1021/jf105004y

http://pubs.acs.org/doi/abs/10.1021/jf104001d



http://pubs.acs.org/doi/full/10.1021/jf104001d


http://pubs.acs.org/doi/pdf/10.1021/jf104001d


http://pubs.acs.org/doi/pdfplus/10.1021/jf104001d



Application of FT-MIR Spectroscopy for Fast Control of Red Grape Phenolic Ripening

Sandra Fragoso, Laura Ace a, Josep Guasch, Olga Busto, and Montserrat Mestres

pp 2175–2183


DOI: 10.1021/jf104039g

Section: Food and Feed Chemistry

Abstract

● Full Text HTML



Subscriber Access

High Sensitive Detection of Cry1Ab Protein Using a Quantum Dot-Based Fluorescence-

Linked Immunosorbent Assay

Xiaolei Zhu, Lili Chen, Ping Shen, Junwei Jia, Dabing Zhang, and Litao Yang

pp 2184–2189


DOI: 10.1021/jf104140t

Abstract

● Full Text HTML



Subscriber Access

Measurement of Conjugated Linoleic Acid (CLA) in CLA-Rich Potato Chips by ATR-FTIR

Spectroscopy

Jeta V. Kadamne, Chelsey L. Castrodale, and Andrew Proctor

pp 2190–2196


DOI: 10.1021/jf104204e

Abstract

● Full Text HTML



Subscriber Access

Determination of Total Sulfur in Agricultural Samples by High-Resolution Continuum Source

Flame Molecular Absorption Spectrometry

Alex Virgilio, Jorge L. Raposo, Jr., Arnaldo A. Cardoso, Joaquim A. N brega, and Jos A. Gomes Neto

pp 2197–2201


DOI: 10.1021/jf104296d

Abstract

● Full Text HTML



Subscriber Access


http://pubs.acs.org/doi/abs/10.1021/jf104039g

http://pubs.acs.org/topic/food_chemistry


http://pubs.acs.org/doi/full/10.1021/jf104039g


http://pubs.acs.org/doi/pdf/10.1021/jf104039g


http://pubs.acs.org/doi/pdfplus/10.1021/jf104039g


http://pubs.acs.org/doi/abs/10.1021/jf104140t



http://pubs.acs.org/doi/full/10.1021/jf104140t


http://pubs.acs.org/doi/pdf/10.1021/jf104140t


http://pubs.acs.org/doi/pdfplus/10.1021/jf104140t


http://pubs.acs.org/doi/abs/10.1021/jf104204e



http://pubs.acs.org/doi/full/10.1021/jf104204e


http://pubs.acs.org/doi/pdf/10.1021/jf104204e


http://pubs.acs.org/doi/pdfplus/10.1021/jf104204e












Evaluation of Spectrophotometric and HPLC Methods for Shikimic Acid Determination in

Plants: Models in Glyphosate-Resistant and -Susceptible Crops

Ian A. Zelaya, Jennifer A. H. Anderson, Micheal D. K. Owen, and Reid D. Landes

pp 2202–2212


DOI: 10.1021/jf1043426


● Full Text HTML



Subscriber Access

Simultaneous Analysis of Free and Conjugated Estrogens, Sulfonamides, and Tetracyclines

in Runoff Water and Soils Using Solid-Phase Extraction and Liquid Chromatography

−Tandem Mass Spectrometry

Jerry Tso, Sudarshan Dutta, Shreeram Inamdar, and Diana S. Aga

pp 2213–2222


DOI: 10.1021/jf104355x

Abstract

● Full Text HTML



Subscriber Access

Genetic Identification of Horse Mackerel and Related Species in Seafood Products by Means

of Forensically Informative Nucleotide Sequencing Methodology

F tima C. Lago, Beatriz Herrero, Juan M. Vieites, and Montserrat Espi eira

pp 2223–2228


DOI: 10.1021/jf104505q

Abstract

● Full Text HTML



Subscriber Access

Analysis of Organic Acids in Fruit Juices by Liquid Chromatography−Mass Spectrometry: An

Enhanced Tool for Authenticity Testing

Stefan Ehling and Shannon Cole

pp 2229–2234


DOI: 10.1021/jf104527e

Abstract

● Full Text HTML



Subscriber Access


http://pubs.acs.org/doi/abs/10.1021/jf1043426



http://pubs.acs.org/doi/suppl/10.1021/jf1043426

http://pubs.acs.org/doi/full/10.1021/jf1043426


http://pubs.acs.org/doi/pdf/10.1021/jf1043426


http://pubs.acs.org/doi/pdfplus/10.1021/jf1043426


http://pubs.acs.org/doi/abs/10.1021/jf104355x




http://pubs.acs.org/doi/full/10.1021/jf104355x


http://pubs.acs.org/doi/pdf/10.1021/jf104355x


http://pubs.acs.org/doi/pdfplus/10.1021/jf104355x


http://pubs.acs.org/doi/abs/10.1021/jf104505q



http://pubs.acs.org/doi/full/10.1021/jf104505q

http://pubs.acs.org/doi/full/10.1021/jf104505q

http://pubs.acs.org/doi/pdf/10.1021/jf104505q

http://pubs.acs.org/doi/pdf/10.1021/jf104505q

http://pubs.acs.org/doi/pdfplus/10.1021/jf104505q

http://pubs.acs.org/doi/pdfplus/10.1021/jf104505q











Long-Wavelength Fluorimetric Determination of Food Antioxidant Capacity Using Nile Blue

as Reagent

J. Godoy-Navajas, M. P. Aguilar Caballos, and A. G mez-Hens

pp 2235–2240


DOI: 10.1021/jf104538a

Abstract

● Full Text HTML



Subscriber Access

Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MS

Fernando S nchez-Pat n, Mar a Monagas, M. Victoria Moreno-Arribas, and Bego a Bartolom

pp 2241–2247


DOI: 10.1021/jf104574z


● Full Text HTML



Subscriber Access

Bioactive Constituents

Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film

Carolina O. Souza, Luciana T. Silva, Jaff R. Silva, Jorge A. L pez, Pricila Veiga-Santos, and Janice I. Druzian

pp 2248–2254


DOI: 10.1021/jf1040405

Abstract

● Full Text HTML



Subscriber Access

Profiling LC-DAD-ESI-TOF MS Method for the Determination of Phenolic Metabolites from

Avocado (Persea americana)

Elena Hurtado-Fern ndez, Alegr a Carrasco-Pancorbo, and Alberto Fern ndez-Guti rrez

pp 2255–2267


Abstract

● Full Text HTML




http://pubs.acs.org/doi/abs/10.1021/jf104538a



http://pubs.acs.org/doi/full/10.1021/jf104538a


http://pubs.acs.org/doi/pdf/10.1021/jf104538a


http://pubs.acs.org/doi/pdfplus/10.1021/jf104538a


http://pubs.acs.org/doi/abs/10.1021/jf104574z


http://pubs.acs.org/doi/suppl/10.1021/jf104574z

http://pubs.acs.org/doi/full/10.1021/jf104574z


http://pubs.acs.org/doi/pdf/10.1021/jf104574z


http://pubs.acs.org/doi/pdfplus/10.1021/jf104574z




















DOI: 10.1021/jf104276aSubscriber Access

Antioxidant Activity and Phenolic Compositions of Lentil (Lens culinaris var. Morton) Extract

and Its Fractions

Yanping Zou, Sam K. C. Chang, Yan Gu, and Steven Y. Qian

pp 2268–2276


DOI: 10.1021/jf104640k

Abstract

● Full Text HTML



Subscriber Access

Antioxidant Potential of Rat Plasma by Administration of Freeze-Dried Jaboticaba Peel

(Myrciaria jaboticaba Vell Berg)

Alice V. Leite, Luciana G. Malta, Maria Francesca Riccio, Marcos N. Eberlin, Glaucia M. Pastore, and Mario

Roberto Mar stica J nior

pp 2277–2283


DOI: 10.1021/jf103181x

Abstract

● Full Text HTML



Subscriber Access

(−)-Anonaine Induces DNA Damage and Inhibits Growth and Migration of Human Lung

Carcinoma H1299 Cells

Bing-Hung Chen, Hsueh-Wei Chang, Hsuan-Min Huang, Inn-Wen Chong, Jia-Shing Chen, Chung-Yi Chen, and Hui-

Min Wang

pp 2284–2290


DOI: 10.1021/jf103488j

Abstract

● Full Text HTML



Subscriber Access

Lotus corniculatus Regulates the Inflammation Induced by Bradykinin in a Murine Model of

Pleurisy

Diana Ana Pereira, Juliana Bastos Dalmarco, Alberto Wisniewski, Jr., Ed sio Luiz Simionatto, Moacir Geraldo

Pizzolatti, and T nia Silvia Fr de

pp 2291–2298

Abstract

● Full Text HTML




http://pubs.acs.org/doi/abs/10.1021/jf104640k



http://pubs.acs.org/doi/full/10.1021/jf104640k

http://pubs.acs.org/doi/full/10.1021/jf104640k

http://pubs.acs.org/doi/pdf/10.1021/jf104640k

http://pubs.acs.org/doi/pdf/10.1021/jf104640k

http://pubs.acs.org/doi/pdfplus/10.1021/jf104640k

http://pubs.acs.org/doi/pdfplus/10.1021/jf104640k



















http://pubs.acs.org/doi/abs/10.1021/jf103997s



http://pubs.acs.org/doi/full/10.1021/jf103997s


http://pubs.acs.org/doi/pdf/10.1021/jf103997s


http://pubs.acs.org/doi/pdfplus/10.1021/jf103997s




DOI: 10.1021/jf103997sSubscriber Access

Isolation, Characterization and Antifungal Activity of Major Constituents of the Himalayan

Lichen Parmelia reticulata Tayl.†

Mayurika Goel, Prem Dureja, Archna Rani, Prem L. Uniyal, and Hartmut Laatsch

pp 2299–2307


DOI: 10.1021/jf1049613


● Full Text HTML



Subscriber Access

Determination of Triterpenic Acids in Human Serum by High-Performance Liquid

Chromatography: Triterpenoid Interaction with Serum Protein

Mirela Rada, Valentina Ruiz-Guti rrez, and ngeles Guinda

pp 2308–2313


DOI: 10.1021/jf1039537

Abstract

● Full Text HTML



Subscriber Access

Citrus Limonin and Its Glucoside Inhibit Colon Adenocarcinoma Cell Proliferation through

Apoptosis

Kotamballi N. Chidambara Murthy, G. K. Jayaprakasha, Vinod Kumar, Keerti S. Rathore, and Bhimanagouda S.

Patil

pp 2314–2323


DOI: 10.1021/jf104498p


● Full Text HTML



Subscriber Access

Berry Polyphenols Inhibit α-Amylase in Vitro: Identifying Active Components in Rowanberry

and Raspberry

Dominic Grussu, Derek Stewart, and Gordon J. McDougall

pp 2324–2331


● Full Text HTML

























http://pubs.acs.org/doi/suppl/10.1021/jf104498p



















DOI: 10.1021/jf1045359


Subscriber Access

β-Carboline Derivatives and Diphenols from Soy Sauce Are in Vitro Quinone Reductase (QR)

Inducers

Ying Li, Mouming Zhao, and Kirk L. Parkin

pp 2332–2340


DOI: 10.1021/jf104653n

Abstract

● Full Text HTML



Subscriber Access

Bioavailability and Efficacy of Vitamin D2 from UV-Irradiated Yeast in Growing, Vitamin D-

Deficient Rats

Emily E. Hohman, Berdine R. Martin, Pamela J. Lachcik, Dennis T. Gordon, James C. Fleet, and Connie M.

Weaver

pp 2341–2346


DOI: 10.1021/jf104679c

Abstract

● Full Text HTML



Subscriber Access

Chemical Aspects of Biotechnology/Molecular Biology

Identification and Anti-human Glioblastoma Activity of Tagitinin C from Tithonia diversifolia

Methanolic Extract

Ming-Yi Lee, May-Hua Liao, Yung-Nuan Tsai, Kong-Hwa Chiu, and Hsiao-Chuan Wen

pp 2347–2355


DOI: 10.1021/jf105003n

Abstract

● Full Text HTML



Subscriber Access

Differential Expression of Anthocyanin Biosynthetic Genes and Anthocyanin Accumulation Abstract | Supporting Info



http://pubs.acs.org/doi/abs/10.1021/jf104653n



http://pubs.acs.org/doi/full/10.1021/jf104653n


http://pubs.acs.org/doi/pdf/10.1021/jf104653n


http://pubs.acs.org/doi/pdfplus/10.1021/jf104653n


http://pubs.acs.org/doi/abs/10.1021/jf104679c



http://pubs.acs.org/doi/full/10.1021/jf104679c


http://pubs.acs.org/doi/pdf/10.1021/jf104679c


http://pubs.acs.org/doi/pdfplus/10.1021/jf104679c











http://pubs.acs.org/doi/abs/10.1021/jf200020b


http://pubs.acs.org/doi/suppl/10.1021/jf200020b


in Tartary Buckwheat Cultivars ‘Hokkai T8’ and ‘Hokkai T10’

Nam Il Park, Xiaohua Li, Tatsuro Suzuki, Sun-Ju Kim, Sun-Hee Woo, Cheol Ho Park, and Sang Un Park

pp 2356–2361


DOI: 10.1021/jf200020b

● Full Text HTML



Subscriber Access

Chemical Aspects of Food Safety

Managing Root-Knot Nematodes and Weeds with 1,3-Dichloropropene As an Alternative to

Methyl Bromide in Cucumber Crops in China

Kang Qiao, Xugen Shi, Hongyan Wang, Xiaoxue Ji, and Kaiyun Wang

pp 2362–2367


DOI: 10.1021/jf104553f

Abstract

● Full Text HTML



Subscriber Access

Chemical Changes Induced by Processing/Storage

Furan Formation from Lipids in Starch-Based Model Systems, As Influenced by Interactions

with Antioxidants and Proteins

Agnieszka Owczarek-Fendor, Bruno De Meulenaer, Georges Scholl, An Adams, Fien Van Lancker, Gauthier Eppe,

Edwin De Pauw, Marie-Louise Scippo, and Norbert De Kimpe

pp 2368–2376

Publication Date (Web): January 7, 2011 (Article)

DOI: 10.1021/jf103168s

Abstract

● Full Text HTML



Subscriber Access

Optimization of Application of Delactosed Whey Permeate Treatment To Extend the Shelf

Life of Fresh-Cut Tomato Using Response Surface Methodology

Lubna Ahmed, Daniel Rico, Ana B. Martin-Diana, and Catherine Barry-Ryan

Abstract

● Full Text HTML



http://pubs.acs.org/doi/full/10.1021/jf200020b


http://pubs.acs.org/doi/pdf/10.1021/jf200020b


http://pubs.acs.org/doi/pdfplus/10.1021/jf200020b


























pp 2377–2385


DOI: 10.1021/jf103809f



Subscriber Access

Protein Biofortified Sorghum: Effect of Processing into Traditional African Foods on Their

Protein Quality

Janet Taylor and John R. N. Taylor

pp 2386–2392


DOI: 10.1021/jf104006v

Abstract

● Full Text HTML



Subscriber Access

Copigmentation Triggers the Development of Skin Burning Disorder on Peach and Nectarine

Fruit [Prunus persica (L.) Batsch]

Celia M. Cant n, Li Tian, Qin Xiaoqiong, and Carlos H. Crisosto

pp 2393–2402


DOI: 10.1021/jf104497s

Abstract

● Full Text HTML



Subscriber Access

Fermented Vegetables Containing Benzoic and Ascorbic Acids As Additives: Benzene

Formation during Storage and Impact of Additives on Quality Parameters

Francisco Javier Casado, Antonio Higinio S nchez, Antonio De Castro, Luis Rejano, V ctor Manuel Beato, and

Alfredo Monta o

pp 2403–2409


DOI: 10.1021/jf104620p


● Full Text HTML



Subscriber Access

Chemical Composition of Foods/Feeds



























http://pubs.acs.org/doi/suppl/10.1021/jf104620p








Characterization and Differentiation of Sherry Brandies Using Their Aromatic Profile

Enrique Dur n Guerrero, Mar a Jes s Cejudo Bastante, Remedios Castro Mej as, Ram n Natera Mar n, and

Carmelo Garc a Barroso

pp 2410–2415


DOI: 10.1021/jf104409n

Abstract

● Full Text HTML



Subscriber Access

Functional Properties of Protein Isolates Extracted from Stabilized Rice Bran by Microwave,

Dry Heat, and Parboiling

Saima Hafeez Khan, Masood Sadiq Butt, Mian Kamran Sharif, Ayesha Sameen, Semee Mumtaz, and Muhammad

Tauseef Sultan

pp 2416–2420


DOI: 10.1021/jf104177x

Abstract

● Full Text HTML



Subscriber Access

Effect of Genotype and Environmental Conditions on Health-Promoting Compounds in

Brassica rapa

Marta Francisco, Mar a Elena Cartea, Pilar Soengas, and Pablo Velasco

pp 2421–2431


DOI: 10.1021/jf103492r

Abstract

● Full Text HTML



Subscriber Access

Proteomic Analysis of High Protein Soybean (Glycine max) Accessions Demonstrates the

Contribution of Novel Glycinin Subunits

Hari B. Krishnan and Randall L. Nelson

pp 2432–2439


DOI: 10.1021/jf104330n

Abstract

● Full Text HTML



Subscriber Access



















http://pubs.acs.org/doi/abs/10.1021/jf103492r



http://pubs.acs.org/doi/full/10.1021/jf103492r


http://pubs.acs.org/doi/pdf/10.1021/jf103492r


http://pubs.acs.org/doi/pdfplus/10.1021/jf103492r












Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of

Spanish Fresh Tomato Varieties

Jaime Cebolla-Cornejo, Salvador Rosell , Mercedes Valc rcel, Elena Serrano, Joaquim Beltr n, and Fernando

Nuez

pp 2440–2450


DOI: 10.1021/jf1045427

Abstract

● Full Text HTML



Subscriber Access

Determination of Free Inositols and Other Low Molecular Weight Carbohydrates in

Vegetables

Oswaldo Hern ndez-Hern ndez, Laura Ruiz-Aceituno, Mar a Luz Sanz, and Isabel Mart nez-Castro

pp 2451–2455


DOI: 10.1021/jf1045552

Abstract

● Full Text HTML



Subscriber Access

Crop and Animal Protection Chemistry

New Analogues of (E)-β-Farnesene with Insecticidal Activity and Binding Affinity to Aphid

Odorant-Binding Proteins

Yufeng Sun, Huili Qiao, Yun Ling, Shaoxiang Yang, Changhui Rui, Paolo Pelosi, and Xinling Yang

pp 2456–2461


DOI: 10.1021/jf104712c

Section: Agrochemical Bioregulators

Abstract

● Full Text HTML



Subscriber Access

Characterization of a Glutenin-Specific Serine Proteinase of Sunn Bug Eurygaster

integricepts Put.

Alexander V. Konarev, Fr d ric Beaudoin, Justin Marsh, Nina A. Vilkova, Ludmila I. Nefedova, Dilek Sivri, Hamit

K ksel, Peter R. Shewry, and Alison Lovegrove


● Full Text HTML






















http://pubs.acs.org/topic/agrochem_bioregulators











http://pubs.acs.org/doi/suppl/10.1021/jf103867g






pp 2462–2470


DOI: 10.1021/jf103867g



Subscriber Access

Design and Synthesis of Benzoylphenylureas with Fluorinated Substituents on the Aniline

Ring as Insect Growth Regulators

Ranfeng Sun, Yuxiu Liu, Yonglin Zhang, Lixia Xiong, and Qingmin Wang

pp 2471–2477


DOI: 10.1021/jf104578j


Abstract

● Full Text HTML



Subscriber Access

Peptidomimetics in the Discovery of New Insect Growth Regulators: Studies on the Structure

−Activity Relationships of the Core Pentapeptide Region of Allatostatins

Zhen-peng Kai, Yong Xie, Juan Huang, Stephen S. Tobe, Jin-rui Zhang, Yun Ling, Li Zhang, Yi-chen Zhao, and Xin-

ling Yang

pp 2478–2485


DOI: 10.1021/jf200085d

Abstract

● Full Text HTML



Subscriber Access

Environmental Chemistry

Aerobic versus Anaerobic Microbial Degradation of Etofenprox in a California Rice Field Soil

Martice E. Vasquez, Dirk M. Holstege, and Ronald S. Tjeerdema

pp 2486–2492


DOI: 10.1021/jf1037773



● Full Text HTML



Subscriber Access



































Influence of the Soil/Solution Ratio, Interaction Time, and Extractant on the Evaluation of

Iron Chelate Sorption/Desorption by Soils

Lourdes Hern ndez-Apaolaza and Juan J. Lucena

pp 2493–2500


DOI: 10.1021/jf104120e

Abstract

● Full Text HTML



Subscriber Access

Influence of Pyrolysis Temperature on Biochar Property and Function as a Heavy Metal

Sorbent in Soil

Minori Uchimiya, Lynda H. Wartelle, K. Thomas Klasson, Chanel A. Fortier, and Isabel M. Lima

pp 2501–2510


DOI: 10.1021/jf104206c


● Full Text HTML



Subscriber Access

Aerobic Biodegradation of Precoagulated Cheese Whey Wastewater

Javier Rivas, Ana R. Prazeres, and Fatima Carvalho

pp 2511–2517


DOI: 10.1021/jf104252w

Abstract

● Full Text HTML



Subscriber Access

Flavors and Aromas/Chemosensory Perception

Determination of Roasted Pistachio (Pistacia vera L.) Key Odorants by Headspace Solid-

Phase Microextraction and Gas Chromatography−Olfactometry

Laura Ace a, Luciano Vera, Josep Guasch, Olga Busto, and Montserrat Mestres

pp 2518–2523

Abstract

● Full Text HTML















http://pubs.acs.org/doi/suppl/10.1021/jf104206c







http://pubs.acs.org/doi/abs/10.1021/jf104252w

http://pubs.acs.org/doi/abs/10.1021/jf104252w

http://pubs.acs.org/doi/full/10.1021/jf104252w

http://pubs.acs.org/doi/full/10.1021/jf104252w

http://pubs.acs.org/doi/pdf/10.1021/jf104252w

http://pubs.acs.org/doi/pdf/10.1021/jf104252w

http://pubs.acs.org/doi/pdfplus/10.1021/jf104252w

http://pubs.acs.org/doi/pdfplus/10.1021/jf104252w

http://pubs.acs.org/doi/abs/10.1021/jf104496u



http://pubs.acs.org/doi/full/10.1021/jf104496u


http://pubs.acs.org/doi/pdf/10.1021/jf104496u


http://pubs.acs.org/doi/pdfplus/10.1021/jf104496u




DOI: 10.1021/jf104496u


Subscriber Access

Aroma Changes due to Second Fermentation and Glycosylated Precursors in Chardonnay

and Riesling Sparkling Wines

Sebastian Ganss, Frauke Kirsch, Peter Winterhalter, Ulrich Fischer, and Hans-Georg Schmarr

pp 2524–2533


DOI: 10.1021/jf103628g


● Full Text HTML



Subscriber Access

Mechanistic Model To Understand in Vivo Salt Release and Perception during the

Consumption of Dairy Gels

Cl ment de Loubens, Anne Saint-Eve, Isabelle D l ris, Maud Panouill , Marion Doyennette, Ioan Cristian Tr l

a, and Isabelle Souchon

pp 2534–2542


DOI: 10.1021/jf103792b

Abstract

● Full Text HTML



Subscriber Access

Analytical and Sensorial Characterization of the Aroma of Wines Produced with Sour Rotten

Grapes Using GC-O and GC-MS: Identification of Key Aroma Compounds

Andr Barata, Eva Campo, Manuel Malfeito-Ferreira, Virg lio Loureiro, Juan Cacho, and Vicente Ferreira

pp 2543–2553


DOI: 10.1021/jf104141f

Abstract

● Full Text HTML



Subscriber Access

Typicality and Geographical Origin Markers of Protected Origin Cheese from The

Netherlands Revealed by PTR-MS

Sara A. Galle, Alex Koot, Christos Soukoulis, Luca Cappellin, Franco Biasioli, Martin Alewijn, and Saskia M. van

Ruth

Abstract

● Full Text HTML







http://pubs.acs.org/doi/suppl/10.1021/jf103628g



































pp 2554–2563


DOI: 10.1021/jf104170r


Subscriber Access

Evolution of 3-Mercaptohexanol, Hydrogen Sulfide, and Methyl Mercaptan during Bottle

Storage of Sauvignon blanc Wines. Effect of Glutathione, Copper, Oxygen Exposure, and

Closure-Derived Oxygen

Maurizio Ugliano, Mariola Kwiatkowski, St phane Vidal, Dimitra Capone, Tracey Siebert, Jean-Baptiste Dieval,

Olav Aagaard, and Elizabeth J. Waters

pp 2564–2572


DOI: 10.1021/jf1043585

Abstract

● Full Text HTML



Subscriber Access

Food Chemistry/Biochemistry

Associations between the Sensory Attributes and Volatile Composition of Cabernet

Sauvignon Wines and the Volatile Composition of the Grapes Used for Their Production

Ciar n G. Forde, Agnieszka Cox, Emlyn R. Williams, and Paul K. Boss

pp 2573–2583


DOI: 10.1021/jf103584u


● Full Text HTML



Subscriber Access

Differential Effects of Powdered Whole Soy Milk and Its Hydrolysate on Antiobesity and

Antihyperlipidemic Response to High-Fat Treatment in C57BL/6N Mice

Ji-Young Choi, Jong-Eun Jeon, Se-Young Jang, Yong-Jin Jeong, Seon-Min Jeon, Hae-Jin Park, and Myung-Sook

Choi

pp 2584–2591

Publication Date (Web): January 27, 2011 (Article)

DOI: 10.1021/jf1027944

Abstract

● Full Text HTML



Subscriber Access
















http://pubs.acs.org/doi/suppl/10.1021/jf103584u

















Synthesis and Properties of Immobilized Pectinase onto the Macroporous Polyacrylamide

Microspheres

Zhongli Lei and Qin Jiang

pp 2592–2599


DOI: 10.1021/jf103719t

Abstract

● Full Text HTML



Subscriber Access

Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and

on the Emulsifying Properties of Hydrolysates

Lin Chen, Jianshe Chen, Jiaoyan Ren, and Mouming Zhao

pp 2600–2609


DOI: 10.1021/jf103771x

Abstract

● Full Text HTML



Subscriber Access

Glycosidic Conjugates of C13 Norisoprenoids, Monoterpenoids, and Cucurbates in Boronia

megastigma (Nees)

Chris M. Cooper, Noel W. Davies, Cherie A. Motti, and Robert C. Menary

pp 2610–2617


DOI: 10.1021/jf104051t


● Full Text HTML



Subscriber Access

Chemical Composition and Antioxidant Properties of Extracts of Fresh Fruiting Bodies of

Pleurotus sajor-caju (Fr.) Singer

G. Kanagasabapathy, S. N. A. Malek, U. R. Kuppusamy, and S. Vikineswary

pp 2618–2626


DOI: 10.1021/jf104133g

Abstract

● Full Text HTML



Subscriber Access























http://pubs.acs.org/doi/suppl/10.1021/jf104051t

















Specific Hydroxy Fatty Acids in Royal Jelly Activate TRPA1

Yuko Terada, Masataka Narukawa, and Tatsuo Watanabe

pp 2627–2635


DOI: 10.1021/jf1041646

Abstract

● Full Text HTML



Subscriber Access

Particle-Stabilizing Effects of Flavonoids at the Oil−Water Interface

Zijun Luo, Brent S. Murray, Anida Yusoff, Michael R. A. Morgan, Malcolm J. W. Povey, and Andrea J. Day

pp 2636–2645


DOI: 10.1021/jf1041855

Abstract

● Full Text HTML



Subscriber Access

Effect of Lactobacillus pentosus ONRIC b0240 on Intestinal IgA Production in Mice Fed

Differing Levels of Protein

Takeshi Shimosato, Kazuaki Tomida, and Hajime Otani

pp 2646–2651


DOI: 10.1021/jf104240d

Abstract

● Full Text HTML



Subscriber Access

Effects of Ionic Strength and Sulfate upon Thermal Aggregation of Grape Chitinases and

Thaumatin-like Proteins in a Model System

Matteo Marangon, Francois-Xavier Sauvage, Elizabeth J. Waters, and Aude Vernhet

pp 2652–2662


DOI: 10.1021/jf104334v


● Full Text HTML



Subscriber Access

Mulberry Water Extracts Possess an Anti-obesity Effect and Ability To Inhibit Hepatic Abstracthttp://pubs.acs.org/toc/jafcau/59/6 (19 of 23) [26/7/2554 10:19:24]





























http://pubs.acs.org/doi/suppl/10.1021/jf104334v










Lipogenesis and Promote Lipolysis

Chiung-Huei Peng, Li-Kaung Liu, Chao-Ming Chuang, Charng-Cherng Chyau, Chieng-Ning Huang, and Chau-Jong

Wang

pp 2663–2671


DOI: 10.1021/jf1043508

● Full Text HTML



Subscriber Access

Elevation, Rootstock, and Soil Depth Affect the Nutritional Quality of Mandarin Oranges

Xiaotian Zhang, Andrew P. Breksa, III, Darya O. Mishchuk, and Carolyn M. Slupsky

pp 2672–2679


DOI: 10.1021/jf104335z

Abstract

● Full Text HTML



Subscriber Access

Studies on the Starch and Hemicelluloses Fractionated by Graded Ethanol Precipitation from

Bamboo Phyllostachys bambusoides f. shouzhu Yi

Pai Peng, Feng Peng, Jing Bian, Feng Xu, and Runcang Sun

pp 2680–2688


DOI: 10.1021/jf1045766


● Full Text HTML



Subscriber Access

Crystallization Behavior of Anhydrous Milk Fat−Sunflower Oil Wax Blends

Rebekah M. Kerr, Xenia Tombokan, Supriyo Ghosh, and Silvana Martini

pp 2689–2695


DOI: 10.1021/jf1046046

Abstract

● Full Text HTML



Subscriber Access

Ripening-Induced Changes in Grape Skin Proanthocyanidins Modify Their Interaction with Abstract | Supporting Infohttp://pubs.acs.org/toc/jafcau/59/6 (20 of 23) [26/7/2554 10:19:24]






































Cell Walls

Keren A. Bindon and James A. Kennedy

pp 2696–2707


DOI: 10.1021/jf1047207

● Full Text HTML



Subscriber Access

Antiproliferative Activity of Melanoidins Isolated from Heated Potato Fiber (Potex) in Glioma

Cell Culture Model

Ewa Langner, Fernando M. Nunes, Piotr Po arowski, Martyna Kandefer-Szersze , Stefan G. Pierzynowski, and

Wojciech Rzeski

pp 2708–2716


DOI: 10.1021/jf1047223

Abstract

● Full Text HTML



Subscriber Access

Enzymatic Modification of a Model Homogalacturonan with the Thermally Tolerant Pectin

Methylesterase from Citrus: 1. Nanostructural Characterization, Enzyme Mode of Action, and

Effect of pH

Randall G. Cameron, Gary A. Luzio, Prasanna Vasu, Brett J. Savary, and Martin A. K. Williams

pp 2717–2724


DOI: 10.1021/jf104845j

Abstract

● Full Text HTML



Subscriber Access

Pterostilbene Is More Potent than Resveratrol in Preventing Azoxymethane (AOM)-Induced

Colon Tumorigenesis via Activation of the NF-E2-Related Factor 2 (Nrf2)-Mediated

Antioxidant Signaling Pathway

Yi-Siou Chiou, Mei-Ling Tsai, Kalyanam Nagabhushanam, Yin-Jen Wang, Chih-Hsiung Wu, Chi-Tang Ho, and Min-

Hsiung Pan

pp 2725–2733


DOI: 10.1021/jf2000103


● Full Text HTML



Subscriber Access








































Section: Pharmacology

Molecular Nutrition

Epigallocatechin-3-gallate Inhibits Lactase but Is Alleviated by Salivary Proline-Rich Proteins

Shahina Naz, Rahmanullah Siddiqi, Tristan P. Dew, and Gary Williamson

pp 2734–2738


DOI: 10.1021/jf103072z

Abstract

● Full Text HTML



Subscriber Access

Cinnamon Polyphenol Extract Regulates Tristetraprolin and Related Gene Expression in

Mouse Adipocytes

Heping Cao and Richard A. Anderson

pp 2739–2744


DOI: 10.1021/jf103527x

Abstract

● Full Text HTML



Subscriber Access

Toxicology in Agriculture and Food

Chemical Characterization of Dissolvable Tobacco Products Promoted To Reduce Harm

Christina L. Rainey, Paige A. Conder, and John V. Goodpaster

pp 2745–2751


DOI: 10.1021/jf103295d

Abstract

● Full Text HTML



Subscriber Access


http://pubs.acs.org/topic/pharmacology



























Extraction, Isolation, and Characterization of Globulin Proteins from Lupinus albus

Pedro Nadal, Nuria Canela, Ioanis Katakis, and Ciara K. O’Sullivan

pp 2752–2758


DOI: 10.1021/jf104062d


● Full Text HTML



Subscriber Access

Copyright © 2011 American Chemical Society

1155 Sixteenth Street N.W., Washington, DC 20036

Journals A–Z| Books| Authors & Reviewers| Librarians| ACS Members|

Help ACS Publications is a partner of:

Powered by Atypon® Literatum




http://pubs.acs.org/doi/suppl/10.1021/jf104062d







http://pubs.acs.org/action/clickThrough?id=1199984&url=http%3A%2F%2Fportal.acs.org%2Fportal%2FPublicWebSite%2Fcopyright%2Findex.htm&loc=%2Ftoc%2Fjafcau%2F59%2F6&pubId=357505592

http://pubs.acs.org/action/showPublications?display=journals

http://pubs.acs.org/page/books/index.html

http://pubs.acs.org/page/4authors/index.html

http://pubs.acs.org/page/4librarians/index.html

http://pubs.acs.org/page/membership/index.html

http://pubs.acs.org/action/clickThrough?id=1199984&url=http%3A%2F%2Fservices.acs.org%2Fpubshelp%2Fpassthru.cgi&loc=%2Ftoc%2Fjafcau%2F59%2F6&pubId=357505592

http://pubs.acs.org/action/clickThrough?id=1199984&url=http%3A%2F%2Fwww.portico.org&loc=%2Ftoc%2Fjafcau%2F59%2F6&pubId=357505592

http://pubs.acs.org/action/clickThrough?id=1199984&url=http%3A%2F%2Fwww.projectcounter.org&loc=%2Ftoc%2Fjafcau%2F59%2F6&pubId=357505592

http://pubs.acs.org/action/clickThrough?id=1199984&url=http%3A%2F%2Fwww.crossref.org&loc=%2Ftoc%2Fjafcau%2F59%2F6&pubId=357505592

http://pubs.acs.org/action/clickThrough?id=1199984&url=http%3A%2F%2Fwww.atypon.com&loc=%2Ftoc%2Fjafcau%2F59%2F6&pubId=357505592

log in register cart website demos previous issue next...

Documents