los fresnos news | june 8, 2016
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Simple Side Dish for Summer, Brown Rice Citrus Salad
Sharing Hometown Recipes, Cooking Tips and Coupons
Refreshing and delicious, Trish Morris’s Brown Rice Citrus Salad is a perfect
summer side dish. Cranberries and orange add a bit of zing to this super simple recipe. You can easily double or triple this if you’re serving a large crowd. And since there is no mayonnaise, you don’t have to worry about it spoiling. Yummy!
See step-by-step photos of Trish’s recipe plus thousands more from home cooks nationwide at:
www.justapinch.com/ricesalad
chances to win! Enjoy and remember, use “just a pinch”...
www.justapinch.com/ricesalad
What You Need1 c brown and wild rice1/2 c dried cranberries3/4 c pecans, toasted and chopped2 stalks green onion, finely sliced2 tbsp apple cider vinegar2 tbsp olive oil, extra virgin2 tbsp honey2 tbsp fresh orange juice3/4 tsp orange zestFresh cracked pepper, to tastePinch of salt
Brown Rice Citrus Salad
Directions• Cook rice as per directions.• Cool in the fridge.• Combine liquid and pour over
rice. • Add the rest of the ingredients
and chill.
“A great alternative
to potato salad!”
By Janet Tharpe
- Janet
Brought to you by American Hometown Media
Trish Morris Pahrump, NV (pop. 35,698)
Submitted by: Trish Morris, Pahrump, NV (pop. 35,698)
TEXAS PRESS ASSOCIATION
MEMBER 2016
Simple Side Dish for Summer, Brown Rice Citrus Salad
Sharing Hometown Recipes, Cooking Tips and Coupons
Refreshing and delicious, Trish Morris’s Brown Rice Citrus Salad is a perfect
summer side dish. Cranberries and orange add a bit of zing to this super simple recipe. You can easily double or triple this if you’re serving a large crowd. And since there is no mayonnaise, you don’t have to worry about it spoiling. Yummy!
See step-by-step photos of Trish’s recipe plus thousands more from home cooks nationwide at:
www.justapinch.com/ricesalad
chances to win! Enjoy and remember, use “just a pinch”...
www.justapinch.com/ricesalad
What You Need1 c brown and wild rice1/2 c dried cranberries3/4 c pecans, toasted and chopped2 stalks green onion, finely sliced2 tbsp apple cider vinegar2 tbsp olive oil, extra virgin2 tbsp honey2 tbsp fresh orange juice3/4 tsp orange zestFresh cracked pepper, to tastePinch of salt
Brown Rice Citrus Salad
Directions• Cook rice as per directions.• Cool in the fridge.• Combine liquid and pour over rice.
• Add the rest of the ingredients and chill.
“A great alternative
to potato salad!”
By Janet Tharpe
- Janet
Brought to you by American Hometown Media
Trish Morris Pahrump, NV (pop. 35,698)
Submitted by: Trish Morris, Pahrump, NV (pop. 35,698)
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Volume 2 • Issue 1
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MaY 2016
Summer 2016 Session Schedule For children ages *2 and up (Adult lessons available)
Registration Now Open (limited space available)
Class 1 Time: 9:00am-10:00am Class 2 Time 10:00am-11:00am Class 3 Time: 11:00am – 12:00noon
Session I: June 6-June 9, June 13-June 16
Session II: June 20-June 23, June 27- June 30
Session III: July 5-July 8, July 11-July 14 SWIM CLUB 7:30AM to 8:30AM
FEE: $60 (2 Weeks Mon-Thur) Sign up at Los Fresnos City Hall For more information: 956-534-4619 200 N Brazil St Los Fresnos City Pool Los Fresnos, TX 78566 900 N Arroyo Blvd 956-233-5768 Los Fresnos, TX 78566
Summer Swimming Pool Hours Public Swimming: Tuesday to Friday 2pm to 7pm
Saturday to Sunday 2pm to 8pm
Lap Swimming/Aqua Aerobics: Tuesday to Friday 7pm to 8pm
Lap Swimming: Saturday 8am to 10am
Fee: $2 per person (Children and Adults)
Season passes $45 (Children and Adults) Good for Tuesday to Friday Only
CULLIGAN® WATER OF THE RIO GRANDE VALLEY
better water. pure and simple.®
www.culliganrgv.com
*Orthodontics done by General Dentist