Presented by L. Lean and K. Lefebvre Confidential for discussion purposes only © 2012Presented by L. Lean and K. Lefebvre Confidential for discussion purposes only © 2012

The Ultimate Culinary GetawayDate:Date: February 26 - March 3, 2013

Location:Location: Four Seasons Resort Hualalai

Overview:Overview: Eight of America’s most talented

and adored chefs cooking together for you inparadise for a once in a lifetime culinary travelexperience. For five days and nights enjoy all thedelights these illustrious chefs can cook up in thisluxurious setting: unique dining events, gourmetdinners, Champagne tastings and pairings, abeach cookout, intimate cooking classes, a chefs’tennis tournament, golfing with award winningchefs and lots more fun in the sun.

Chef FestChef Fest

Four Seasons Resort Hualalai at HistoricKa‘upulehu, the first and only AAA Five-Diamond and Forbes Five-Star resort onHawai’i Island, in collaboration with LucyLean, noted author of Made in America; OurBest Chefs Reinvent Comfort Food,announces Chef Fest, an annual celebrationof high-profile dinners, interactive cookingclasses and culinary experiences.

While celebrating the bounty of HawaiiIsland’s local offerings, the series of eventsfeatures some of today’s top chefs comingtogether to cook, teach and entertain in anintimate and relaxed beach setting.

Chef FestThe Ultimate Culinary GetawayThe Ultimate Culinary Getaway

WhoWho’’ssCooking?Cooking?

Ludo Ludo LefebvreLefebvre co-stars on ABC’s primetime hit The Taste. The “King of the Pop-Up”, Ludo practically invented the hottest dining trend to sweep the nation, with LudoBites and his acclaimed TV show LudoBites America.

Nancy SilvertonNancy Silverton is co-owner of Mozza2Go, Pizzeria Mozza and Michelin starred Osteria Mozza in L.A., as well as the founder of the La Brea Bakery. She is the author of several cookbooks, including The Mozza Cookbook.

Matt Molina Matt Molina is the executive chef of Mozza2Go, Pizzeria Mozza and Michelin starred Osteria Mozza in L.A., he is co-author of The Mozza Cookbook and 2012 James Beard Award winner for Best Chef of the Pacific.

Waylynn Waylynn LucasLucas is the owner of the L.A. sensation, f!nuts. Before opening f!nuts she was the pastry chef at two of Los Angeles’ highest rated restaurants, The Bazaar and Patina.

Josiah Josiah CitrinCitrin is the two-star Michelin chef/owner of Mélisse in Santa Monica and co-owner of Lemon Moon Café. His first cookbook, In Pursuit of Excellence, was named best cookbook by the Independent Publishing Professionals.

James James BabianBabian is executive chef of Four Seasons Resort Hualalai, and a leader in sustainable cuisine. Babian works with over 160 local farmers and fishermen, serving his guests food that is 75% from Hawaii Island.

Alessandro Alessandro Cartumini Cartumini is executive chef of Four Seasons Resort The Biltmore Santa Barbara. An 18-year veteran of Four Seasons, Cartumini has worked at the company’s hotels throughout Europe and the United States.

Tyler Tyler Shedden Shedden is chef de cuisine, Café Boulud at Four Seasons Hotel Toronto. Shedden has worked throughout Canada and New York City prior to joining Four Seasons.

Lucy Lean Lucy Lean is a Food Judge for Fox hit MasterChef with Gordon Ramsay, a judge on the James Beard Cookbook Committee, publisher of LadlesandJellyspoons.com, the author of Made in America and event founder.

“This lineup of amazing guest chefs is top-notch, offeringsome great culinary experiences for our guests,” sayssaysRobert Whitfield, regional vice president and generalRobert Whitfield, regional vice president and generalmanager of Four Seasons Resort manager of Four Seasons Resort HualalaiHualalai.. “After thesuccess of our first two events we are looking forward toour highly anticipated third annual Made in America.”

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Tuesday, February 26 Arrivals”The Taste” Screening of the ABC Televisionshow with Ludo Lefebvre, a PatronSpirits and Moet Champagne bar

Wednesday, February 27 Post-Breakfast Paddle Boarding with ChefsCooking Class with Ludo Lefebvre andJosiah Citrin, cooking from LudoBites and InPursuit of Excellence respectively.

“Mozza at Beach Tree” featuringNancy Silverton and Matt Molina, cookingfrom the Mozza Cookbook

Thursday, February 28 Chefs Tennis Tournament Preliminary roundA Round of Golf with Matt MolinaCooking Class - Desserts and Delights withWaylynn Lucas and Melissa LoganFour Seasons Epicurean Journey at ‘ULU.James Babian, Ricardo Jarquin, TylerSheddon and Alessandro Cartuminishowcase the bounty of Hawaii Islandcuisine with a Farm to-Table dinner

Friday, March 1 Cooking Class with Nancy Silvertonand Matt MolinaThe Spirit of Patron – Mixology Classwith Chandra Lam Lucariello, master

mixologist of Southern Wine & SpiritsHawaiian Beach Cookout at Beach Treefeaturing Josiah Citrin, Ludo Lefebvre andWaylynn Lucas

Saturday, March 2 Chefs Tennis Tournament ChampionshipBites & Bubbles Cooking Class and

Champagne Tasting with Chuck Furuya andJames BabianMade in America Gala Dinner at ‘ULU,A six-course dining experience featuring allchefs and Lucy Lean, utilizing ingredientsfrom the Island of Hawaii and recipes fromMade in America

Sunday, March 3 Chefs Champagne Brunch featuring MoetHennessy & an Ultimate Vodka Bloody

Mary Bar

Sample scheduleSample scheduleallall chefs and eventschefs and events

to be confirmedto be confirmed

During Chef Fest the talented chefDuring Chef Fest the talented chef’’s wills willexplore, celebrate and showcase theexplore, celebrate and showcase theregional, seasonal and regional, seasonal and artisanal artisanal ingredientsingredientsso bountiful on the Island of Hawaii.so bountiful on the Island of Hawaii.

AA Made In America Made In America Beach Tree Bar MenuBeach Tree Bar Menuwill be served exclusively during Chef Festwill be served exclusively during Chef Fest-Ludo Ludo LefebvreLefebvre’’s Duck Fat-Fried Chickens Duck Fat-Fried Chicken-Andrea -Andrea CavaliereCavaliere’’s s Made in America PizzaMade in America Pizza-Eric -Eric RipertRipert’’s s Lobster Lobster Croque Croque MonsieurMonsieur-Waylynn -Waylynn LucasLucas’’ Tropical Tropical ““ff!!nutsnuts””-Mariah Swan-Mariah Swan’’s Spiked Milkshakess Spiked Milkshakes

The Island of HawaiiThe Island of HawaiiA Culinary AdventureA Culinary Adventure

for All The Sensesfor All The Senses

Cooking ClassesCooking ClassesLearning to cook from the masters couldn’t be more fun, interactive,

delicious and in the most idyllic setting. The chefs showcase local ingredientsand teach how to cook with international techniques for the home-chef…

LudoLudo’’ssHawaiianHawaiian

Lobster RollLobster Roll

YouYou’’ll return from this epicurean paradise with yourll return from this epicurean paradise with yourown recipe cards and a new skill set to keep theown recipe cards and a new skill set to keep thememories of your vacation alive as you cook at home.memories of your vacation alive as you cook at home.

WaylynnWaylynn’’ssDesserts & DelightsDesserts & Delights

JosiahJosiah’’ssWild MushroomWild Mushroom

SaladSalad

Champagne and Champagne and Mixology Mixology ClassesClassesLearn the intricate “art of the cocktail” from Chandra Lam Luciarello the

master mixologist of Patron Spirits and the finer details of Champagne fromChuck Furuya, Hawaii’s first Master Sommelier.

…grab a racquet and try out for oneof the wild card spots in thetournament and get paired upwith one of the chefs as yourdoubles partner. Game, set andmatch!

ChefsChefs’’ Tennis Tournament Tennis Tournament

ItIt’’s not just about the food at Chef Fests not just about the food at Chef Fest……

Golf with MattGolf with Matt…join James Beard awardwinner Matt Molina in around of golf on the HualalaiGolf Course

Paddle Board with ChefsPaddle Board with Chefs…join the chefs on the beautifulwaters off the coast of Hualalai forsome stand-up paddle boarding

Made in America Gala DinnerMade in America Gala Dinner’ULU Ocean Grill + Sushi Lounge

The chefs cook a once-in-a-lifetimeThe chefs cook a once-in-a-lifetimesix-course dinner based on the recipes in six-course dinner based on the recipes in Made in AmericaMade in America

Saturday March 2, 2013

Josiah Josiah Citrin Citrin Matt Molina Matt Molina Ludo Ludo LefebvreLefebvreNancy Silverton Nancy Silverton Waylynn Waylynn Lucas James Lucas James BabianBabian

with Alessandro with Alessandro Cartumini Cartumini and Tyler and Tyler SheddonSheddon

We would like to thank our sponsors –we couldn’t do it without you!

Air travel for the Chefsprovided by American Airlines

“Made in America is a celebration of the contemporary American foodlandscape.!Be inspired by some!of this nation’s finest and most influentialchefs as they help you navigate from coast to coast.” Bobby Flay

“Lucy Lean has given us a unique perspective on classic American dishes,bringing a modern chef’s twist to our nationally-treasured favorites.”Joe Bastianich

“Lucy’s genuine love of good food jumps off every page!of this beautifulbook. I can’t wait to make my way through every recipe.” Curtis Stone

Made in America features updated classicrecipes from the most innovative andremarkable chefs working today. 100 chefsfrom all over the United States were selectedby Lucy Lean for their accomplishments andtalent. From Nancy Silverton’s English Muffins toLudo Lefebvre’s fried chicken, Tom Colicchio’sChicken Soup to Daniel Boulud’s Short Ribs,from Sherry Yard’s Banana Crackle Pudding toApril Bloomfield’s Spicy Ginger Whoopie Pies,Made in America showcases our favoritedishes as conceived by our finest chefs.

Time Out New Yorkchose Made inAmerica asone of it’s Top Tencookbooks of 2011for its Holiday GiftGuide issue