manual de bartender fridays (ingles)

July 1, 2011

International Beverage Master Recipe Book

Agave Bee Tequila Cocktail

Mandarin Dreamsicle &

Guinness Stout Adult Shakes

International Beverage Master Recipe Book July 2011 All Rights Reserved Carlson Restaurants Inc.

T.G.I. Friday’s International

Master Drink Recipe Book

Table of Contents

Beverage Information ___________________________ 1 Updates _________________________________________ 1 Glossary of Techniques _____________________________ 1

Drink Recipes __________________________________ 6 Beverage Alcohol Cocktails A-Z _____________________ 6 Non-Alcoholic Cocktails __________________________ 85

Additional Information ________________________ 110 Mix Recipes ___________________________________ 110 Garnish Specs __________________________________ 119 Mixes/Label Specs ______________________________ 123 Liquor Specs ___________________________________ 129 Beer Specs _____________________________________ 130 Wine Specs ____________________________________ 131 Non-Alcoholic Specs ____________________________ 132 Glassware Specs ________________________________ 134


Beverage Information

Updates

Master Recipe Book Added procedure for Glassware Rimming APL included New Skinny Cocktails

• Updated/Revised Recipes

Recipes are indicated with “Updated” before the name All applicable recipes revised with Margarita Mix or

Lime Mix as an option to Fresh Sour Mixes (Blender or Rocks)

Lights of Havana

• Additions

Recipes are indicated with “New” before the name Daiquiri, Hemingway Gimlet, Twisted (Rocks & Up) Sidecar Sidecar, Platinum Margarita, Skinny Margarita, Skinny Blackberry Mojito, Skinny

• Deletion

Bacardi Passion Splash Blackberry Long Island Iced Tea Bubble Up Tea Coco’Mon n’Lime Dreamsicle (replaced with Mandarin Dreamsicle) Fiesta Mojito Glamour Gal Lemon Twist Martini Park Avenue Princess Ruby Mo-Tea-To Soco Hurricane Sun-Spiced Tea

• New Products * Products may not be available in all Markets

- X-Rated Fusion Liqueur - Monin Sugar Free Syrup


Confidentiality Statement The material contained herein is unpublished and is only made available to employees of Carlson Restaurants Worldwide (CRW) on a need-to-know basis. It contains confidential business and proprietary information owned by CRW. The reproduction, disclosure, dissemination, sale, or use of this material by any employee without the prior written consent of CRW is a violation of confidentiality and may be a violation of federal and state law, both criminal and civil. Such acts by anyone else who obtains this unpublished work may also be a violation of federal and state law, both criminal and civil. Any person engaging in such actions will be subject to vigorous and tenacious prosecution to the full extent of the law which may include the recovery of profits, statutory penalties, and attorney’s fees.

Glossary of Techniques


Glossary of Techniques Procedure Technique Drink Examples

Blender Combine ingredients in blender.

Frozen Drinks

Blend until smooth.

Pour into glass.

Build Fill glass with cubed/crushed ice or no ice (*as specified per recipe)

Neat, Coffee, Juice drinks

Pour ingredients as listed. Rum & Coke, Bloody Mary

Mixer Combine ingredients in mixing tin (do not add ice).

Long Island Tea

Cover with mixing glass and shake vigorously

Tom Collins

(Or flash blend).

Pour into glass w/ ice.

Mixer w/ Ice

Combine ingredients in mixing tin w/ cubed or

crushed ice (*as specified in recipe).

Ultimate Margarita

& Pour Cover with mixing glass and shake vigorously

Ultimate Long Island Tea

Strain into glass. Top with additional ice if needed.

Note: This method is used when there are particulates in the cocktail. Particulates enhance the fresh look and texture of the overall cocktail.

* Ice will always be cubed unless specified as crushed in the recipe.




Mixer w/ Ice Combine ingredients in mixing tin filled 2/3 full with

ice.

Martini

& Strain Cover with mixing glass and shake vigorously

Soco Peach Tea

Strain into glass w/ cubed or crushed ice (*as specified in

recipe).

Tropical Mai Tai

Note: Many of the Ultimate size recipes call for shaking with ice and straining into a glass with ice. As determined through testing, this is an important part of the recipe. Shaking (or flash blending) the ingredients w/ ice accomplishes 3 main objectives:

o Binds the ingredients

o Chills the ingredients

o Provides proper ice melt/dilution of ingredients

All of which result in a better tasting balanced drink.

Shake vigorously = 15 seconds, or until the outside of the tin produces condensation.

Muddle Combine ingredients, usually in the bottom of a mixing glass, by pressing

them with a muddler before adding the

majority of the liquid ingredients.

Mojitos

Muddler

Layer Pour ingredients as listed. B-52

Create a layered affect by using the back of a bar spoon while pouring.




Stir Briskly stir the ingredients together using a bar

spoon to achieve perfect mixture

Slushes

Chilled Glass Fill glass with ice and water. Let sit until

condensation forms on outside of glass. Discard

ice & water.

Martini & Shooters

(excluding those w/rims)

OR Glass ware may be chilled in cooler.

Preheat Mug Fill glass with hot water. Let sit until footed mug feels warm to the touch.

Discard water.

Coffee Drinks

Glassware Rimming

Fill rimmer with simple syrup thoroughly wetting

the sponge. Roll the outside rim of the glass in the rimming sponge. Dip

the outside rim of the glass into the rim

ingredient per recipe.

Margaritas – Kosher Salt

Strawberry Margarita &

Ultimate Strawberry

Daiquiri - Sugar

Beverage Alcohol Recipes ~Page 6~


Drink Recipes Beverage Alcohol Cocktails A-Z

77 SUNSET STRIP

Ingredients Procedure Glass

½ oz. (15 ml) Rum With Ice

Hi-Ball ½ oz. (15 ml) Gin Mixer

½ oz. (15 ml) Vodka Ingredients Garnish

½ oz. (15 ml) Triple Sec 1-5 Orange Slice 1½ oz. (45 ml) Pineapple Juice Strawberry Top w/ 1 oz. (30 ml) Lemon-Lime Soda & ½ oz. (15 ml) Grenadine Straw

77 SUNSET STRIP, ULTIMATE


½ oz. (15 ml) Premium Gin With Ice LIT Ultimate

1 oz. (30 ml) Premium Rum Mixer w/ Ice ½ oz. (15 ml) Premium Vodka & Strain

½ oz. (15 ml) Cointreau Ingredients Garnish

2 oz. (60 ml) Pineapple Juice 1-6 Strawberry

½ oz. (15 ml) Grenadine Orange Slice Top w/ 1 oz. (30 ml) Lemon-Lime Soda Lemon Twist

Straw (reference APL for Premium liquor options)

ABSOLUT BULL


1 oz. (30 ml) Absolut Vodka With Ice Collins

8.3 oz. (250 ml) Red Bull (1 can) Mixer Garnish

Straw



ALABAMA SLAMMER


¾ oz. (22.5 ml) Vodka With Ice Hi-Ball ¾ oz. (22.5 ml) Southern Comfort Mixer Garnish

¾ oz. (22.5 ml) Amaretto Straw 3 oz. (90 ml) Orange Juice ½ oz. (15 ml) Grenadine

AMARETTO SOUR


1¼ oz. (37.5 ml) Amaretto With Ice Hi-Ball

3 oz. (90 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Mixer Garnish Mix Until Orange Slice Foamy Straw

APPLE BREEZE, SHAKER


1 ½ oz. (45 ml) Premium Rum Squeeze & discard Lime Glass Shaker

½ oz. (15 ml) Apricot Brandy Double Old Fashion

1 oz. (30 ml) Monin Apple (do not use green apple flavor) With Ice 2 oz. (60 ml) Cranberry juice Mixer w/Ice Garnish

2 ea. Lime Wedge At table, Shake & Strain Apple Slice

Top with 1 ½ oz. (45 ml) Soda Lime Wedge Straw

(reference APL for Premium liquor options) APPLE TINI


1 oz. (30 ml) Vodka No Ice Chilled Martini

1 oz. (30 ml) Sour Apple Pucker Mixer w/ Ice Garnish

½ oz. (15 ml) Sweet & Sour & Strain Cherry



APPLETINI, GREEN ULTIMATE


1 ½ oz. (45 ml) Smirnoff Vodka With Crushed Ice

Chilled Martini or Sombrero (if used in market)

1 ½ oz. (45 ml) Sour Apple Pucker Mixer w/ Ice Garnish

2 ½ oz. (75 ml) Sweet & Sour & Strain Straw

1 oz. (30 ml) Water

3 Cherries placed in bottom of glass

4 drops Blue Curacao

B-52


½ oz. (15 ml) Kahlúa Layer Cordial ½ oz. (15 ml) Bailey’s Irish Cream Garnish

½ oz. (15 ml) Grand Marnier None

BAHAMA MAMA


½ oz. (15 ml) Light Rum With Ice

Hi-Ball ½ oz. (15 ml) Coconut Rum Mixer

½ oz. (15 ml) Banana Liqueur Garnish

½ oz. (15 ml) Grenadine Straw

1 oz. (30 ml) Orange Juice

1 oz. (30 ml) Pineapple Juice



BANANA SPLIT


¼ Ripe Banana Blender

Tall Specialty

1 oz. (30 ml) Pureed Strawberries

¾ oz. (22.5 ml) Banana Liqueur ¾ oz. (22.5 ml) Strawberry Liqueur Garnish

¾ oz. (22.5 ml) Dark Crème de Cacao

Aerosol Whipped Cream Cherry

1 #12 scoop Vanilla Ice Cream Banana Slice

1 cup (240 ml) Crushed Ice Straw

BARNAMINT BAILEYS


1 oz. (30 ml) Bailey’s Irish Cream Working Tall Specialty ¾ oz. (22.5 ml) Green Crème de Menthe Blender

3 Oreo Cookies Garnish

1 oz. (30 ml) Half & Half Oreo Cookie

2 scoops Vanilla Ice Cream

½ cup (120 ml) Crushed Ice

BAY BREEZE


1¼ oz. (45 ml) Vodka With Ice Hi-Ball

2 oz. (60 ml) Cranberry Juice Build Garnish Float 2 oz. (60 ml) Pineapple Juice Straw



BEACH BULL

Ingredients Procedure Glass 1½ oz. (45 ml) Pineapple Juice With Ice

Hi-Ball 1 oz. (30 ml) Coconut Rum Mixer

¾ oz. (22.5 ml) Midori Garnish

8.3 oz. (250 ml) Red Bull (1 can) Pineapple Wedge

Straw

BELLINI (UP)


½ oz. (15 ml) Peach Schnapps Build Tulip

3 oz. (90 ml) Pureed Peaches Garnish

3 oz. (90 ml) Champagne None

BELLINI (FROZEN)


2 oz. (60 ml) Pureed Peaches

Working Blender Ingredient Tall Specialty

1 oz. (30 ml) Premium Vodka 1-5

1 oz. (30 ml) Peach Schnapps Garnish

1 Tbs. Bar Sugar Straw

½ Cup (120 ml) Crushed Ice

Top w/ 1 ½ oz. (45 ml) Champagne (reference APL for Premium liquor options)



BERRI ACAI SOUR


1¼ oz. (45 ml) ABSOLUT Berri Acai Vodka With Ice

Double Old Fashioned

2 oz. (60 ml) Fresh Agave Sour Mixer w/ Ice Garnish

Top w/ 1 oz. (30 ml) Soda & Strain Lemon Twist

Ingredients 1-2

3 Blackberries, Thawed, portioned

Sip Straw

*Blackberries must be thawed

BLACK RUSSIAN

BLAST ON THE BEACH


1 oz. (30 ml) Stoli Vanil Vodka With Ice Hi-Ball

½ oz. (15 ml) Midori Liqueur Mixer w/ Ice Garnish ½ oz. (15 ml) Chambord & Strain Orange Slice 1 ½ oz. (45 ml) Cranberry Juice

Straw

1 ½ oz. (45 ml) Orange Juice

BLUE MARTINI Ingredients Procedure Glass

2 oz. (60 ml) Premium Vodka or Gin No Ice Chilled Martini

¼ oz. (7.5 ml) Blue Curacao Shake W/ Ice & Strain Garnish

Lemon Twist (reference APL for Premium liquor options)


1½ oz. (45 ml) Vodka With Ice Double Old Fashioned

¾ oz. (22.5 ml) Kahlúa Build Garnish Sip Straw



BLOODY MARY Ingredients Procedure Glass 1¼ oz. (37.5 ml) Vodka With Ice Hi-Ball

4 oz. (120 ml) Bloody Mary Mix Build Garnish Lime Squeeze Celery Straw

BLOODY MARY, ULTIMATE


1½ oz. (45 ml) Premium Vodka Salt Rim LIT Ultimate

4½ oz. (135 ml) Bloody Mary Mix With Ice Garnish

Build Lime Squeeze Celery Straw

(reference APL for Premium liquor options)

BLUE STORM


1¼ oz. (37.5 ml) Southern Comfort Blender LIT Ultimate

½ oz. (15 ml) Peach Schnapps Ingredients Garnish

5 oz. (150 ml) Piña Colada Mix 1-4 Pineapple Wedge

2 Cups (480 ml) Crushed Ice

Pour slowly over Blue Curacao Straw

¾ oz. (22.5 ml) Blue Curacao in bottom of glass



BONE CRUSHER


½ oz. (15 ml) Rum With Crushed Ice Hi-Ball

½ oz. (15 ml) Gin Mixer Garnish

½ oz. (15 ml) Triple Sec Ingredients Straw 2 oz. (60 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix 1-4 Top w/1 oz. (30 ml) Cranberry Juice and 1 oz. (30 ml) Champagne

BRANDY ALEXANDER, FROZEN


1 oz. (30 ml) Brandy Blender Tall Specialty 1 oz. (30 ml) Dark Crème de Cacao Garnish

1 oz. (30 ml) Half & Half Nutmeg

2 #12 scoops Vanilla Ice Cream Straw


BRANDY ALEXANDER (UP)


¾ oz. (22.5 ml) Brandy Working Chilled Martini ¾ oz. (22.5 ml) Dark Crème de Cacao

Shake W/ Ice & Strain Garnish

1 oz. (30 ml) Half & Half Nutmeg

BRASS MONKEY


½ oz. (15 ml) Rum Stir together Hi-Ball

½ oz. (15 ml) Vodka Ingredients 1-2 Garnish

4 oz. (120 ml) Orange Juice With Ice Mixer Straw



BUTTERY NIPPLE

Ingredients Procedure Glass ¾ oz. (22.5 ml) Bailey’s Irish Cream Layer Cordial

¾ oz. (22.5 ml) Butterscotch Schnapps Garnish

None

CAFE GATES


½ oz. (15 ml) Grand Marnier Pre-heat Mug Glass Mug

½ oz. (15 ml) Dark Crème de Cacao Build Garnish

½ oz. (15 ml) Tia Maria Aerosol Whipped Cream

Fill with Hot Coffee Straw

CAFE FRIDAY’S


¼ (7.5 ml) oz. Gin Pre-heat Mug Glass Mug

¼ (7.5 ml) oz. Rum Build

¼ oz. (7.5 ml) Dark Crème De

Cacao

¼ oz. (7.5 ml) Amaretto

¼ oz. (7.5 ml) Kahlua Garnish

½ oz. (15 ml) Chocolate Syrup Aerosol Whipped Cream




CAFE OSCAR


¾ oz. (22.5 ml) Kahlua Pre-heat Mug Glass Mug

¾ oz. (22.5 ml) Amaretto Sugar Rim Garnish

Fill with Hot Coffee Build Aerosol Whipped Cream

Straw

CAFE NELSON


¾ oz. (22.5 ml) Bailey’s Irish Cream Preheat Mug Footed Glass Mug

¾ oz. (22.5 ml) Frangelico Build Garnish

Fill w/ 5.5 oz. (165 ml) Hot Coffee Aerosol Whipped Cream

Sip Straw

CAFÉ ROYAL


1 ¼ oz. (37.5 ml) Crown Royal Pre-heat Mug Footed Glass Mug

Fill w/ Hot Coffee Build Garnish

Aerosol Whipped Cream

Straw

CAFE TOLEDO


¾ oz. (22.5 ml) Kahlúa Preheat Mug Footed Glass Mug

¾ oz. (22.5 ml) Bailey’s Irish Cream Build Garnish

½ oz. (15 ml) Chocolate Syrup Aerosol Whipped Cream

Fill w/ 5 oz. (150 ml) Hot Coffee Sip Straw



CAIPIRINHA, BERRY BRAZILIAN


1¼ oz. (37.5 ml) Cachaca No Ice Hi-Ball

3 Lime Squeezes Mixer w/ Ice Garnish

1 ¼ oz. (37.5 ml) Pureed Strawberries Pour into glass Straw

¾ oz. (22.5 ml) Monin Guava Syrup Top w/ soda

2 oz. (60 ml) Soda

CAIPIRINHA, TRADITIONAL


2 oz. (60 ml) Cachaca No Ice Hi-Ball

4 Lime Squeezes Mixer w/ Ice Garnish

1 oz. (30 ml) Simple Syrup Pour into glass Straw

Top w/ 2 oz. (60 ml) Soda Top w/ soda

CAPE CODDER


1¼ oz. (37.5 ml) Vodka With Ice Hi-Ball

3 oz. (90 ml) Cranberry Juice Build Garnish

Top w/ 1 oz. (30 ml) Soda Lime Squeeze Straw

CHOCOLATE DECADENCE SIPPER

Ingredients Procedure Glass 1 oz. (30 ml) Godiva Chocolate Liqueur

Chocolate syrup rim Martini

1 oz. (30 ml) White Crème de Cacao

Mixer w/Ice & Strain

½ oz. (15 ml) Chocolate Syrup Garnish ½ oz. (15 ml) Bailey’s Irish Cream 3 Strawberry Slices



CHOCOLATE MONKEY, FROZEN


½ Ripe Banana Blender Tall Specialty

1¼ oz. (37.5 ml) Banana Liqueur Garnish

1 oz. (30 ml) Chocolate Syrup Aerosol Whipped Cream Cherry

2 #12 scoops Vanilla Ice Cream Banana Slice

½ cup (120 ml) Crushed Ice Straw

CITRUS RUM COOLER


1¼ oz. (37.5 ml) Light Rum With Ice

Hi-Ball ½ oz. (15 ml) Triple Sec Mixer

1 oz. (30 ml) Orange Juice Ingredients Garnish

½ oz. (15 ml) Lime Mix 1-5 Lemon Squeeze

½ oz. (15 ml) Simple Syrup Lime Squeeze

Top with Lemon-Lime Soda Straw

COLORADO BULLDOG



1 oz. (30 ml) Kahlúa Mixer Garnish

2 oz. (60 ml) Half & Half Ingredients Straw

Top w/ 1 oz. (30 ml) Cola 1-3

COLLINS, VODKA Ingredients Procedure Glass 1¼ oz. (45 ml) Vodka With Ice Hi-Ball 3 oz. (90 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Mixer Garnish

Top w/ Soda Orange Slice & Cherry Flag

Straw



COSMOPOLITAN


1¼ oz. (45 ml) Vodka No Ice Chilled Martini

½ oz. (15 ml) Cointreau Mixer w/ Ice Garnish ½ oz. (15 ml) Cranberry Juice & Strain Lemon Twist

1 Lime Squeeze (discard)

CUBA LIBRE


1¼ oz. (37.5 ml) Rum With Ice Double Old Fashioned

Fill with Cola Build Garnish Lime Squeeze Straw

DAIQUIRI-BANANA (FROZEN)


½ Ripe Banana Working Tall Specialty

1¼ oz. (37.5 ml) Rum Blender

¾ oz. (22.5 ml) Lime Mix Garnish

½ oz. (15 ml) Banana Liqueur Banana Slice

1 tbs. Bar Sugar Straw

1 cup (120 ml) Crushed Ice

DAIQUIRI-HEMINGWAY


¾ oz. (22.5 ) SKYY Infusions Citrus Vodka

Mixer w/Ice & Strain

Tall Specialty with Crushed Ice

¾ oz. (22.5 ) X-Rated Fusion Liqueur

¼ oz. (7.5 ml) Monin Ruby Red Syrup Garnish 2 ½ oz. (75 ml) Lime Mix or Fresh Sour Rocks Mix Lemon Twist

Straw



DAIQUIRI-PEACH (FROZEN)


2 oz. (60 ml) Pureed Peaches Working Tall Specialty

1¼ oz. (37.5 ml) Rum Blender

¾ oz. (22.5 ) Lime Mix Garnish

½ oz. (15 ml) Peach Schnapps Straw

1 tbs. Bar Sugar


DAIQUIRI, MANGO BERRY, ULTIMATE


1 ½ oz. (45 ml) Premium Rum Blender LIT Ultimate

½ oz. (15 ml) Peach Schnapps Ingred. 1 – 5

3 oz. (90 ml) Monin Mango Puree

Pour Strawberry into bottom of glass.

1 oz. (30 ml) Lime Mix or Fresh Sour Blender Mix

Pour blender mixture on top. Garnish

2 Cups (480 ml) crushed ice Lime squeeze

1 oz. (30 ml) Pureed Strawberries Straw (reference APL for Premium liquor options)

DAIQUIRI, STRAWBERRY, FROZEN

Ingredients Procedure Glass 3 oz. (90 ml) Monin Strawberry Puree Blender Tall Specialty

1¼ oz. (37.5 ml) Rum

1 oz. (30 ml) Fresh Sour Blender Mix Garnish

1 Cup (120 ml) Crushed Ice Strawberry

Straw



DAIQUIRI, STRAWBERRY, ULTIMATE


1¾ oz. (52.5 ml) Premium Spiced Rum

Sugar (Extra Fine) Rim LIT Ultimate

1 ½ oz. (45 ml) Lime Mix or Fresh Sour Blender Mix Blender Garnish 5 oz. (140 ml) Monin Strawberry Puree Strawberry

2 cups (480 ml) Crushed Ice Straw (reference APL for Premium liquor options)

ELECTRIC LEMONADE



½ oz. (15 ml) Blue Curacao Mixer Garnish 2 oz. (60 ml) Sweet & Sour or T.G.I.F. Sour Mix Ingredients Lemon Squeeze

Top w/ 1 ½ oz. (45 ml) Splash Lemon-Lime Soda 1-3 Straw

ELECTRIC LEMONADE, ULTIMATE


1 Whole Lemon (halved)

*Squeeze Lemon into glass Ultimate Swirl

1½ oz. (45 ml) Premium Vodka With Garnish

½ oz. (15 ml) Blue Curacao Crushed Ice Straw 1 oz. (30 ml) Sweet & Sour or T.G.I.F. Sour Mix Build

1 oz. (30 ml) Simple Syrup

*Squeeze lemon into glass and discard one half leaving half of the lemon in the glass




FLYING BULL Ingredients Procedure Glass 1 oz. (30 ml) Dark Rum With Ice

Collins 1 oz. (30 ml) Light Rum Mixer 8.3 oz. (250 ml) Red Bull (1 can) Garnish Top w/Orange Juice Orange Slice

Straw

FRESH MANGO LEMONADE


1 oz. (30 ml) ABSOLUT Vodka With Crushed Ice Glass Shaker

½ oz. (15 ml) Malibu Rum Shaker filled 2/3 full w/ice


Juice, Half Lemon, leave in shaker Ingredients 1-4 Garnish

2 oz. (60 ml) Fresh Agave Sour At Table, Shake & Strain evenly over Lemon Twist

1 ½ oz. (45 ml) Monin Mango Puree over crushed ice

Mango Puree and Crushed Ice in glass Sip Straw

(reference APL for Premium liquor substitutes for ABSOLUT Vodka & Malibu Rum)

FRENCH VANILLA ICED LATTE


1½ oz. (45 ml) Kahlua French Vanilla With Ice. Mixing Glass

½ oz. (15 ml) Crème de Cacao, White

Mixer w/Ice & Strain Garnish

½ oz. (15 ml) Vodka, Absolut Vanilia Ingredients 1-4


2 oz. (60 ml) Half & Half

Chocolate drizzled over whipped cream

Straw



FRIDAY'S FANTASY


3 Oreo Cookies Blender Tall Specialty

1/4 oz. (7.5 ml) Gin

1/4 oz. (7.5 ml) Rum 1/4 oz. (7.5 ml) White Crème De Cacao

1/4 oz. (7.5 ml) Amaretto Garnish

1/4 oz. (7.5 ml) Kahlúa Aerosol Whipped Cream

1 oz. (30 ml) Half & Half Cherry

2 #12 scoops Vanilla Ice Cream Oreo Cookie


FRIDAY'S FREEZE (or ORANGE FREEZE)


1¼ oz. (37.5 ml) Vodka Blender Tall Specialty

3 oz. (90 ml) Orange Juice Garnish

2 #12 scoops Orange Sherbet Aerosol Whipped Cream

½ cup (120 ml) Crushed Ice Cherry Straw

FUZZY NAVEL


1¼ oz. (37.5 ml) Peach Schnapps With Ice Hi-Ball

3 oz. (90 ml) Orange Juice Build Garnish

Top w/1 oz. (30 ml) Soda Straw



GIBSON, ROCKS


2 oz. (60 ml) Gin or Vodka With Ice Double Old Fashioned

1 dash Dry Vermouth Build Garnish

3 Speared Cocktail Onions

Sip Straw * Dash = approx. 5 drops

GIBSON, UP


2 oz. (60 ml) Gin or Vodka No Ice Chilled Martini

1 dash Dry Vermouth Mixer w/Ice Garnish

& Strain 3 Speared Cocktail Onions

GIMLET, ROCKS



½ oz. (15 ml) Rose's Lime Juice Build Garnish Lime Squeeze Sip Straw

GIMLET, UP

Ingredients Procedure Glass 2 oz. (60 ml) Gin or Vodka No Ice Chilled Martini ½ oz. (15 ml) Rose's Lime Juice Mixer w/ Ice Garnish & Strain Lime Squeeze



GIMLET - TWISTED, ROCKS


2 oz. (60 ml) Ciroc Vodka Mixer w/Ice & Strain

Double Old Fashioned w/Ice

¾ oz. (22.5 ml) Lime Juice Fresh Garnish ½ oz. (15 ml) Monin Agave Nectar Lime Wedge Slit, On Rim

Critical Execution: This Gimlet requires a mixer procedure unlike our regular

Gimlet, Rocks recipe so that the lime juice is incorporated throughout the drink.

GIMLET - TWISTED, UP


2 oz. (60 ml) Ciroc Vodka Chilled Glass Martini

¾ oz. (22.5 ml) Lime Juice Fresh Mixer w/Ice & Strain Garnish

½ oz. (15 ml) Monin Agave Nectar Lime Wedge

Slit, On Rim

GRAND MARTINI, THE


½ oz. (15 ml) Grand Marnier Shake w/ Ice Chilled Martini

½ oz. (15 ml) Amaretto & Strain Garnish

½ oz. (15 ml) Vodka None ½ oz. (15 ml) Cranberry Juice



HARVEY WALLBANGER




Float ½ oz. (15 ml) Galliano Straw

HAWAIIAN VOLCANO

Ingredients Procedure Glass ¾ oz. (22.5 ml) Southern Comfort With 2/3 Ice Hi-Ball ¾ oz. (22.5 ml) Amaretto Mixer

½ oz. (15 ml) Vodka

1¼ oz. (45 ml) Pineapple Juice Garnish

1¼ oz. (45 ml) Orange Juice Lime Squeeze ¾ oz. (22.5 ml) Lime Mix Lemon Squeeze ¾ oz. (22.5 ml) Grenadine Orange Slice Straw

HAWAIIAN VOLCANO, ULTIMATE


¾ oz. (22.5 ml) Southern Comfort With Ice LIT Ultimate

¾ oz. (22.5 ml) Premium Amaretto Mixer

¾ oz. (22.5 ml) Premium Vodka w/ Ice Garnish

1½ oz. (45 ml) Pineapple Juice & Strain Orange Slice

1½ oz. (45 ml) Orange Juice Lime Squeeze

¾ oz. (22.5 ml) Lime Mix Lemon Squeeze

¾ oz. (22.5 ml) Grenadine Straw (reference APL for Premium liquor options)



HOT BUTTERED RUM


2 Tbs. Hot Buttered Rum Batter, refrigerated Pre-heat Mug Footed Glass Mug

6 oz. (180 ml) Boiling water Stir Garnish

1 ½ oz. (45 ml) Dark Rum Nutmeg, ground

1 Tbs. Light Cream Straw

HOT TODDY


1 oz. (30 ml) Brandy, Whiskey or Rum Pre-heat Mug Footed Glass Mug

1 Tbs. Honey

Coat bottom of mug w/honey. Garnish

1/4 Lemon, juice Add remaining ingredients. None

1 Tea Bag

Steam tea for 2 mins. Remove bag & Stir.

Hot water

HURRICANE


1¼ oz. (37.5 ml) Rum With Ice Tall Specialty

1½ oz. (45 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Mixer Garnish ¾ oz. (22.5 ml) Monin Passion Fruit Puree Ingredients Lime Squeeze

¼ oz. (7.5 ml) Grenadine 1-4 Straw

Top w/ 1 oz. (30 ml) Orange Juice



HURRICANE, BIG, FROZEN


1¼ oz. (37.5 ml) Southern Comfort Blender LIT Ultimate

½ oz. (15 ml) Gold Rum Garnish

3 oz. (90 ml) Sweet & Sour or T.G.I.F. Sour Mix Orange Slice

1 oz. (30 ml) Orange Juice Straw

2 Cups (480 ml) Crushed Ice (reference APL for Premium liquor options)

HURRICANE, BIG, ROCKS


1¼ oz. (37.5 ml) Southern Comfort With Ice LIT Ultimate

½ oz. (15 ml) Gold Rum Mixer w/ Ice Garnish

2½ oz. (75 ml) Sweet & Sour or T.G.I.F. Sour Mix

& Strain Ingredients 1-4 Orange Slice

1 oz. (30 ml) Water

Straw

Float 1 oz. (30 ml) Orange Juice (reference APL for Premium liquor options)

HURRICANE, ELECTRIC LIME


2 oz. (60 ml) Southern Comfort LIT Ultimate

½ oz. (15 ml) Blue Curacao With Ice Garnish

½ oz. (15 ml) Rose’s Lime Juice Mixer w/ Ice Place Maraschino Cherry into

1½ oz. (45 ml) Sweet & Sour or T.G.I.F. Sour Mix & Strain Straw

1 Lime Squeeze (discard)



ICE CREAM SANDWICH


3 Oreo Cookies Blender Tall Specialty 1¼ oz. (37.5 ml) White Crème de Cacao Garnish

1 oz. (30 ml) Half & Half Oreo Cookie 2 #12 scoops Vanilla Ice Cream Straw


IRISH COFFEE


3 Tbsp. Sugar Preheat Mug Footed Glass Mug

Add 2 oz. (60 ml) Coffee and Muddle Muddle Garnish

1¼ oz. (37.5 ml)Irish Whiskey Build Aerosol Whipped Cream

Fill w/ 5 oz. (150 ml) Hot Coffee Sip Straw

IRISH CAPPUCCINO


1 oz. (30 ml) Irish Whiskey Preheat Mug Glass Mug

3 oz. (90 ml) Milk Steam milk and liquor

1 Serving Espresso together in mug until

foamy.

Brew Espresso.

Pour Espresso into center Garnish

of steamed milk/liquor


mixture Shaved Chocolate Cookie

Small Straw



JAGER BOMB


1 oz. (30 ml) Jagermeister (shot) Drop shot Cordial

4 oz. (120 ml) Red Bull (½ can) into glass of Collins

Red Bull Garnish

None

JAMAICAN COFFEE


1 Sugar Cube Pre-heat Mug Glass Mug

Add Coffee and Muddle Build Garnish

1¼ oz. (37.5) Tia Maria Aerosol Whipped Cream


JUNE BUG


1 oz. (30 ml) Midori With Ice Hi-Ball ½ oz. (15 ml) Coconut-Flavored Rum Mixer Garnish

½ oz. (15 ml) Banana Liqueur Pineapple Wedge

2 oz. (60 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Straw 2 oz. (60 ml) Pineapple Juice

JUNE BUG, ULTIMATE


1 oz. (30 ml) Midori With Ice LIT Ultimate

¾ oz. (22.5 ml) Premium Coconut Rum Mixer w/ Ice Garnish

¾ oz. (22.5 ml) Banana Liqueur & Strain Pineapple Wedge

2 oz. (60 ml) Sweet & Sour or T.G.I.F. Sour Mix Straw




JUNE BUG, PARTY BOWL


2 oz. (60 ml) Midori With Ice 32 oz. Goblet

1oz. (30 ml) Premium Coconut Rum Working Mixer Garnish

1 oz. (30 ml) Banana Liqueur Pineapple Wedge

3 oz. (90 ml) Sweet & Sour or T.G.I.F. Sour Mix Straw(s)

3 oz. (90 ml) Pineapple Juice (reference APL for Premium liquor options)

KAHLUA COFFEE


1 Sugar Cube Pre-heat Mug Footed Glass Mug

Add 1" (2.5 cm) Coffee and Muddle Build Garnish

1¼ oz. (37.5 ml) Kahlua Aerosol Whipped Cream


KAHLÚA HUMMER


1 oz. (30 ml) Kahlúa Blender Tall Specialty

1 oz. (30 ml) Rum Garnish

1 oz. (30 ml) Half & Half Straw 2 #12 scoops Vanilla Ice Cream ½ cup (120 ml) Crushed Ice

KAMIKAZE


1 oz. (30 ml) Premium Vodka No Ice Tall Rocks

½ oz. (15 ml) Triple Sec Mixer w/ Ice Garnish

½ oz. (15 ml) Rose's Lime Juice & Strain None (reference APL for Premium liquor options)



KEOKE COFFEE


½ oz. (15 ml) Brandy Preheat Mug Footed Glass Mug

½ oz. (15 ml) Kahlúa Build Garnish

½ oz. (15 ml) Dark Crème de Cacao Aerosol Whipped Cream

Fill w/ 5 ½ oz. (165 ml) Hot Coffee Sip Straw

KEY WEST COOLER, PARTY BOWL


1 oz. (30 ml) Vodka With Ice 32 oz. Goblet

1 oz. (30 ml) Peach Schnapps Working Mixer

1 oz. (30 ml) Coconut Rum

1 oz. (30 ml) Midori Garnish

3 oz. (90 ml) Cranberry Juice Orange Wedge


KIR


6 oz. (180 ml) Chablis Build Wine

½ oz. (15 ml) Crème de Cassis Garnish

Lemon Twist



LADY LYNCHBURG, SHAKER


½ oz. (15 ml) Monin Raspberry Syrup

Muddle Raspberries & Monin Syrup Glass Shaker

10 ea. Fresh Raspberries (or) **¾ oz. (22.5 ml) Raspberry Puree

Double Old Fashion

2 oz. (60 ml) Jack Daniel’s Whiskey With Ice Garnish

½ oz. (15 ml) Monin Lime Mixer w/Ice Mint Sprig

2 oz. (60 ml) Cranberry juice At table, Shake & Strain

3 Fresh Raspberries (Optional)

Straw ** If using Puree, delete syrup

LEMON DROP


1 oz. (30 ml) Vodka No Ice Tall Rocks

½ oz. (15 ml) Triple Sec Mixer w/ Ice Garnish

Juice of ½ Lemon & Strain None ½ oz. (15 ml) Simple Syrup

LEMON ICETINI, ULTIMATE


1 oz. (30 ml) Premium Rum LIT Ultimate

1 oz. (30 ml) Triple Sec With

3 oz. (90 ml) Minute Maid Lemonade Crushed Ice Garnish

1 oz. (30 ml) Soda Build 3 Lemon Squeezes

1 oz. (30 ml) Lemon-Lime Soda Straw (reference APL for Premium liquor options)



LIGHTS OF HAVANA


¾ oz. (22.5 ml) Coconut Rum With Ice Hi-Ball

¾ oz. (22.5 ml) Midori Working Garnish

½ oz. (15 ml) Orange Juice Mixer Orange Slice & Lime Squeeze

½ oz. (15 ml) Pineapple Juice Ingredients Straw

Pour Over 1 oz. (30 ml) Soda 1-4

LIGHTS OF HAVANA, ULTIMATE


1 oz. (30 ml) Coconut Rum With Ice LIT Ultimate

1 oz. (30 ml) Midori Mixer

1½ oz. (45 ml) Orange Juice w/ Ice Garnish

1½ oz. (45 ml) Pineapple Juice & Strain Orange Slice Pour 1½ oz. (45 ml) Soda into bottom of glass Ingredients Lime Squeeze

1-4 Straw

LONG BEACH ICED TEA


½ oz. (15 ml) Gin With Ice Hi-Ball

½ oz. (15 ml) Vodka Mixer

½ oz. (15 ml) Rum Ingredients Garnish

½ oz. (15 ml) Triple Sec 1-5 Lemon Squeeze 2 oz. (60 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Straw Top w/ 1 oz. (30 ml) Cranberry Juice



LONG BEACH TEA, ULTIMATE


½ oz. (15 ml) Premium Gin W/ Ice LIT Ultimate

½ oz. (15 ml) Premium Vodka Working

½ oz. (15 ml) Premium Rum Ingred. 1-6

½ oz. (15 ml) Grand Marnier Shake w/ Ice

½ oz.(15 ml) Brandy & Strain Garnish

2 oz. (60 ml) Sweet & Sour Mix or 2 Lemon Squeezes

T.G.I.F. Sour Mix Straw

Top with 1½ oz. (45 ml) Cranberry Juice


LONG ISLAND ICED TEA

Ingredients Procedure Glass ½ oz. (15 ml) Gin With Ice Hi-Ball ½ oz. (15 ml) Vodka Mixer

½ oz. (15 ml) Rum Ingredients Garnish ½ oz. Triple Sec 1-5 Lemon Squeeze 2 oz. (60 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Straw Top w/ 1 ¼ oz. (45 ml) Cola



LONG ISLAND TEA, ULTIMATE


½ oz. (15 ml) Premium Vodka With Ice LIT Ultimate

½ oz. (15 ml) Premium Gin Mixer w/ Ice

½ oz. (15 ml) Premium Gold Rum & Strain

½ oz. (15 ml) Triple Sec Ingredients Garnish

½ oz. (15 ml) Brandy 1-6 Two Lemon Squeezes

2 oz. (60 ml) Sweet & Sour or T.G.I.F. Sour Mix Straw

Top with 1½ oz. (45 ml) Cola (reference APL for Premium liquor options)

LONG ISLAND ICED TEA, PARTY BOWL


1 oz. (30 ml) Gin With Ice 32 oz. Goblet

1 oz. (30 ml) Vodka Mixer

1 oz. (30 ml) Rum Ingredients Garnish

1 oz. (30 ml) Triple Sec 1-5 Lemon Squeeze 2 oz. (60 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Straw

Top w/ 1 ¼ oz. (45 ml) Cola

LYNCHBURG LEMONADE


¾ oz. (22.5 ml) Jack Daniel’s With Ice Hi-Ball

¾ oz. (22.5 ml) Triple Sec Mixer Garnish ¾ oz. (22.5 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Ingredients Lemon Squeeze

Fill w/ 3 oz. (90 ml) Lemon-Lime Soda 1-3 Straw



LYNCHBURG LEMONADE, ULTIMATE


1 oz. (30 ml) Jack Daniel's With Ice LIT Ultimate

1 oz. (30 ml) Triple Sec Mixer w/ Ice Garnish

1 oz. (30 ml) Sweet & Sour or T.G.I.F. Sour Mix & Strain

Two Lemon Squeezes

Top w/ 3 oz. (90 ml) Lemon-Lime Soda Ingredients Straw

1-3

LYNCHBURG LEMONADE PITCHER


5 oz. (150 ml) Jack Daniel’s Pitcher w/Ice Pitcher, Acrylic Clear 60 oz.

3 oz. (90 ml) Triple Sec Pour ingredients back

2 (or more) Double Old Fashioned

6 oz. (180 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix

and forth in 2 pitchers Garnish

Fill w/ 8 oz. (240 ml) Lemon-Lime Soda 2 times

Lemon Wedge (per glass)

6 each Lemon slice Top with Ice Straw

LYNCHBURG LEMONADE, STRAWBERRY


¾ oz. (22.5 ml) Jack Daniel’s With Ice Hi-Ball

¾ oz. (22.5 ml) Triple Sec Mixer w/ Ice Garnish ¾ oz. (22.5 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix & Strain Lemon Wedge

1 oz. (30 ml) Pureed Strawberries Top w/ Lemon-Lime Soda Strawberry

Top with 2 oz. (60 ml) Lemon-Lime Soda Straw



MADRAS



3 oz. (90 ml) Cranberry Juice Build Garnish

Float 1 oz. (30 ml) Orange Juice Straw

MAI TAI

Ingredients Procedure Glass 1½ oz. (45 ml) Rum With Ice

Tall Specialty

¾ oz. (22.5 ml) Triple Sec Mixer

1 oz. (30 ml) Lime Mix 1 oz. (30 ml) Pineapple Juice Garnish

½ oz. (15 ml) Grenadine Pineapple Wedge

½ oz. (15 ml) Simple Syrup Straw ¼ oz. (7.5 ml) Amaretto

MAI TAI, MANGO, ULTIMATE

Ingredients Procedure Glass ¾ oz. (22.5 ml) Premium Coconut Rum With Ice LIT Ultimate ¾ oz. (22.5 ml) Premium Spiced Rum Mixer w/ Ice

2 oz. (60 ml) Monin Mango Puree & Strain 2 oz. (60 ml) Lime Mix or Fresh Sour Rocks Mix Garnish

1 ½ oz. (45 ml) Pineapple Juice Pineapple Wedge

1/8 oz. (3.75 ml) dash Grenadine Straw




MALIBU PASSION FRUIT COLADA

Ingredients Procedure Glass 1¼ oz. (37.5 ml) Malibu Coconut Rum Blender Tall Specialty

3 oz. (90 ml) Pina Colada Mix Garnish

2 oz. (60 ml) Monin Passion Fruit Puree

Serve immediately upon completion Pineapple Chunk

1 each Pineapple chunk Pineapple Leaf

1 Cup (120 ml) Crushed Ice Straw

MALIBU PEACH COLADA



3 oz. (90 ml) Monin Peach Puree




MALIBU STRAWBERRY COLADA



2 oz. (60 ml) Monin Strawberry Puree






MANHATTAN, ROCKS


2 oz. (60 ml) Bourbon With Ice Double Old Fashioned

1 dash Angostura Bitters Build Garnish Dry - ½ oz. (15 ml) Dry Vermouth

Dry - Lemon Twist

Sweet - ½ oz. (15 ml) Sweet Vermouth Sweet - Cherry Perfect - ¼ oz. (7.5 ml) Dry Vermouth & ¼ oz. (7.5 ml) Sweet Vermouth Perfect - Cherry Sip Straw

MANHATTAN, UP

Ingredients Procedure Glass 2 oz. (60 ml) Bourbon No Ice Chilled Martini 1 dash Angostura Bitters Mixer w/ Ice Garnish Dry - ½ oz. (15 ml) Dry Vermouth & Strain Dry - Lemon Twist Sweet - ½ oz. (15 ml) Sweet Vermouth Sweet - Cherry Perfect - ¼ oz. (7.5 ml) Dry Vermouth & ¼ oz. (7.5 ml) Sweet Vermouth Perfect – Cherry

MARGARITA, BERRY SIGNATURE (ROCKS)


1¼ oz. (45 ml) Premium Tequila 1/3 Sugar Rim Hi-Ball

½ oz. (15 ml) Triple Sec With Ice Mixer w/Ice & Strain

½ oz. (15 ml) Pureed Strawberries 3 oz. (90 ml) Margarita Mix or Fresh Sour Rocks Mix Garnish

1 Lime Squeeze (discard) Lime Wedge 1½ oz. (45 ml) Water Straw




MARGARITA, BERRY SIGNATURE (FROZEN)


1¼ oz. (45 ml) Premium Tequila 1/3 Sugar Rim Hi-Ball ½ oz. (15 ml) Triple Sec Blender ½ oz. (15 ml) Pureed Strawberries Garnish 3 oz. (90 ml) Margarita Mix or Fresh Sour Blender Mix Lime Wedge 1 Lime Squeeze (discard) Straw

1 Cup (120 ml) Crushed Ice (reference APL for Premium liquor options)

MARGARITA, BLACKBERRY (NON-SHAKER)

Ingredients Procedure Glass 1¾ oz. (52.5 ml) Premium Tequila 1/3 Salt Rim LIT Ultimate

¾ oz. (22.5 ml) Triple Sec With Ice

3 oz. (90 ml) Margarita Mix or Fresh Sour Rocks Mix


3 Blackberries, Thawed, Portioned Lime Squeeze

½ oz. (15 ml) Monin Guava Puree Straw

*Blackberries must be thawed




MARGARITA, BLACKBERRY SHAKER


1¾ oz. (52.5 ml) Premium Tequila Salt 1/3 Rim Glass Shaker

¾ oz. (22.5 ml) Triple Sec With Ice Double Old Fashioned

3 oz. (90 ml) Margarita Mix or Fresh Sour Rocks Mix Mixer w/ Ice

3 Blackberries, Thawed, Portioned At table, Shake & Strain Garnish

½ oz. (15 ml) Monin Guava Puree

Thaw blackberries in portion cup, Lemon Squeeze

add with juice into shaker Straw

*Blackberries must be thawed (reference APL for Premium liquor

options)

MARGARITA, CABO ‘RITA (NON-SHAKER)

Ingredients Procedure Glass 1 ¾ oz. (52.5 ml) Premium Silver Tequila Salt 1/3 Rim LIT Ultimate

¾ oz. (22.5 ml) Blue Curacao With Ice 4 oz. (120 ml) Margarita Mix or Fresh Sour Rocks Mix


Lime Wedge Orange Wedge Straw (reference APL for Premium liquor options)



MARGARITA, CABO ‘RITA SHAKER

Ingredients Procedure Glass 1 ¾ oz. (52.5 ml) Premium Silver Tequila Salt 1/3 Rim Glass Shaker

¾ oz. (22.5 ml) Blue Curacao With Ice Double Old Fashion

4 oz. (120 ml) Margarita Mix or Fresh Sour Rocks Mix Mixer w/Ice Garnish

At table, Shake & Strain Lime Wedge

Orange Wedge Straw (reference APL for Premium liquor options)

MARGARITA, COSMO 'RITA (NON-SHAKER)

Ingredients Procedure Glass 1 ¾ oz. (52.5 ml) Premium Silver Tequila Salt 1/3 Rim LIT Ultimate

¾ oz. (22.5 ml) Triple Sec With Ice 2 oz. (60 ml) Margarita Mix or Fresh Sour Rocks Mix


2 oz. (60 ml) Cranberry Juice Lime & Orange Wedge Skewer

Straw




MARGARITA, COSMO 'RITA SHAKER

Ingredients Procedure Glass 1 ¾ oz. (52.5 ml) Premium Silver Tequila Salt 1/3 Rim Glass Shaker

¾ oz. (22.5 ml) Triple Sec With Ice Double Old Fashion

2 oz. (60 ml) Margarita Mix or Fresh Sour Rocks Mix Mixer w/Ice Garnish

2 oz. (60 ml) Cranberry Juice At table, Shake & Strain Lime Wedge

Orange Wedge Straw


MARGARITA, FRESH TROPICAL PASSION

Ingredients Procedure Glass 1 ¾ oz. (52.5 ml) Premium Tequila Sugar 1/3 Rim LIT Ultimate

¾ oz. (22.5 ml)Triple Sec With Ice Garnish

1 oz. (30 ml) Passion fruit Puree Mixer w/ Ice Lime & Orange Wedge Skewer

1 oz. (30 ml) Guava Puree & Strain Straw 2 oz. (60 ml) Margarita Mix or Fresh Sour Rocks Mix




MARGARITA, FROZEN


1¼ oz. (45 ml) Premium Tequila Salt Rim Tall Specialty

½ oz. (15 ml) Triple Sec Blender

2 ½ oz. (75 ml) Margarita Mix or Fresh Sour Blender Mix Garnish

1 cup (120 ml) Crushed Ice Lime Squeeze


MARGARITA, FROZEN PITCHER


5 oz. (150 ml) Premium Tequila Pitcher, Acrylic Clear 60 oz.

2 oz. (60 ml) Triple Sec Blender

2 (or more) Double Old Fashion

16 oz. (480 ml) Margarita Mix or Fresh Sour Blender Mix Garnish

4 cups (480 ml) crushed ice Salt 1/3 Rim w/Ice

Lime Wedge (per glass)


MARGARITA, GOLD MANGO

Ingredients Procedure Glass 1¼ oz. (45 ml) Premium Gold Tequila Salt 1/3 Rim Hi-Ball

¾ oz. (22.5 ml) Triple Sec With Ice 3 oz. (90 ml) MANGO LIME PUREE Mixer w/ Ice Garnish

Shake & Strain Lime Wedge




MARGARITA, MANGO BERRY, ULTIMATE (ROCKS)


1 ¾ oz. (52.5 ml) Premium Tequila

1/3 Sugar (Extra Fine) Rim LIT Ultimate

¾ oz. (37.5 ml) Triple Sec With Ice Mixer w/Ice & Strain

½ oz. (15 ml) Monin Mango Puree

¾ oz. (37.5 ml) Pureed Strawberries Garnish 2 oz. (60 ml) Margarita Mix or Fresh Sour Rock Mix Lime Wedge

1½ oz. (45 ml) Water Straw (reference APL for Premium liquor options)

MARGARITA, MANGO BERRY, ULTIMATE (FROZEN)


1 ¾ oz. (52.5 ml) Premium Tequila

1/3 Sugar (Extra Fine) Rim LIT Ultimate

¾ oz. (37.5 ml) Triple Sec Blender

½ oz. (15 ml) Monin Mango Syrup

¾ oz. (37.5 ml) Pureed Strawberries Garnish 2 oz. (60 ml) Margarita Mix or Fresh Sour Blender Mix Lime Wedge

2 Cups (480 ml) Crushed Ice Straw (reference APL for Premium liquor options)



MARGARITA, PLATINUM, ULTIMATE (FROZEN)


1 ¼ oz. (37.5 ml) Premium Tequila Salt 1/3 Rim Tall Specialty

½ oz. (15 ml) Cointreau Blender 3 oz. (90 ml) Margarita Mix or Fresh Sour Blender Mix

1 Orange wedge, squeezed (discard) Garnish

2 cups (480 ml) crushed ice Lemon Squeeze


MARGARITA, PLATINUM, ULTIMATE (ROCKS)


1 ¼ oz. (37.5 ml) Premium Tequila Salt 1/3 Rim Tall Specialty

½ oz. (15 ml) Cointreau Mixer w/ ice 3 oz. (90 ml) Margarita Mix or Fresh Sour Rocks Mix & Strain

1 Orange wedge, squeezed (discard) Garnish

2 cups (480 ml) crushed ice Lemon Squeeze




MARGARITA, POMEGRANATE, ULTIMATE (FROZEN)

Ingredients Procedure Glass 1 ¾ oz. (52.5 ml) Premium Gold Tequila Salt 1/3 Rim LIT Ultimate


1 ½ oz. (45 ml) Monin Pomegranate Syrup Garnish 2 oz. (60 ml) Margarita Mix or Fresh Sour Blender Mix

Lime & Orange Wedge Skewer

2 cup (480 ml) crushed ice Straw (reference APL for Premium liquor options)

MARGARITA, POMEGRANATE, ULTIMATE (ROCKS)


1 ¾ oz. (52.5 ml) Premium Gold Tequila Salt 1/3 Rim LIT Ultimate


1 oz. (30 ml) Monin Pomegranate Syrup Mixer w/ ice Garnish 2 oz. (60 ml) Margarita Mix or Fresh Sour Rocks Mix & Strain





MARGARITA, RASPBERRY, ULTIMATE, FROZEN


3 oz. (90 ml) Pureed Raspberries Sugar (Extra Fine) 1/3 Rim LIT Ultimate

1 ¾ oz. (52.5 ml) Premium Tequila Blender

¾ oz. (22.5 ml) Triple Sec Garnish 1½ oz. (45 ml) Margarita Mix or Fresh Sour Blender Mix



MARGARITA, ROCKS


1¼ oz. (45 ml) Premium Tequila Salt Rim Hi-Ball

½ oz. (15 ml) Triple Sec With Ice Garnish 3 oz. (90 ml) Margarita Mix or Fresh Sour Rocks Mix Mixer w/ Ice Lime Squeeze

& Strain Straw


MARGARITA, ROCKS PITCHER



2 oz. (60 ml) Triple Sec Pitcher w/Ice 2 (or more) Double Old Fashion

16 oz. (480 ml) Margarita Mix or Fresh Sour Rocks Mix Stir vigorously Garnish

Sugar 1/3 Rim w/Ice

Strawberry & Sip Straw (per glass)




MARGARITA, SHAKER

Ingredients Procedure Glass 1 ¾ oz. (52.5 ml) Premium Gold Tequila Salt 1/3 Rim Glass Shaker

¾ oz. (22.5) Triple Sec With Ice Double Old Fashioned

3 ½ oz. (105 ml) Margarita Mix or Fresh Sour Rocks Mix Mixer w/ Ice Garnish

1 Orange Squeeze (drop in) At table, Shake & Strain Lime Wedge

Straw

(see APL for Premium liquor options)

MARGARITA, SKINNY


1¼ oz. (45 ml) Jose Cuervo Tradicional (Reposado) Tequila Salt 1/3 Rim Hi-Ball w/Ice

3 ½ oz. (105 ml) Margarita Mix or Fresh Sour Rocks Mix


Lime Squeeze

Straw

MARGARITA, SKINNY BLACKBERRY


1¼ oz. (45 ml) Jose Cuervo Tradicional (Reposado)Tequila Salt 1/3 Rim Hi-Ball w/Ice 3 ½ oz. (105 ml) Margarita Mix or Fresh Sour Rocks Mix

Mixer w/Ice & Pour Garnish

3 Blackberries, Thawed, Portioned Lime Squeeze

Straw



MARGARITA, STRAWBERRY


2 oz. (60 ml) Pureed Strawberries Sugar Rim Tall Specialty

1¼ oz. (45 ml) Premium Tequila Blender Garnish

½ oz. (15 ml) Triple Sec Strawberry 1 oz. (30 ml) Margarita Mix or Fresh Sour Blender Mix Straw

1 Cup (120 ml) Crushed Ice (reference APL for Premium liquor options)

MARGARITA, STRAWBERRY PITCHER



2 oz. (60 ml) Triple Sec Pitcher w/Ice 2 (or more) Double Old Fashion

6 oz. (180 ml) Margarita Mix or Fresh Sour Rocks Mix Stir vigorously

4 cups (320 ml) Crushed Ice Garnish 8 oz. (240 ml) Monin Strawberry Puree Salt 1/3 Rim w/Ice

1 tsp. Sugar, granulated Lime Wedge (per glass)

(see APL for Premium liquor options)



MARGARITA, STRAWBERRY, ULTIMATE


3 oz. (90 ml) Pureed Strawberries Sugar (Extra Fine) 1/3 Rim LIT Ultimate

1 ¾ oz. (52.5 ml) Premium Tequila Blender

¾ oz. (22.5 ml) Triple Sec Garnish 1½ oz. (45 ml) Margarita Mix or Fresh Sour Blender Mix



MARGARITA, PREMIUM (FROZEN)


1¼ oz. (45 ml) Premium Tequila Salt Rim Tall Specialty

¼ oz. (7.5 ml) Grand Marnier Blender

¼ oz. (7.5 ml) Cointreau Garnish 2½ oz. (75 ml) Margarita Mix or Fresh Sour Blender Mix Lime Squeeze

1 cup (120 ml) Crushed Ice Straw (reference APL for Premium liquor options)

MARGARITA, PREMIUM (ROCKS)


1¼ oz. (45 ml) Premium Tequila Salt Rim Hi-Ball

¼ oz. (7.5 ml) Grand Marnier With Ice

¼ oz. (7.5 ml) Cointreau Mixer w/ Ice Garnish 3 oz. (90 ml) Margarita Mix or Fresh Sour Rocks Mix & Strain Lime Squeeze

1½ oz. (45 ml) Water Straw (reference APL for Premium liquor options)



MARGARITA, TROPICAL BERRY, ULTIMATE (ROCKS)


1 ¾ oz. (52.5 ml) Premium Gold Tequila

Sugar (Extra Fine) 1/3 Rim LIT Ultimate


1 oz. (30 ml) Strawberry Puree Mixer w/ ice

½ oz. (15 ml) Passion fruit Puree & Strain Garnish

½ oz. (15 ml) Guava Puree

Lime & Orange 2 oz. (60 ml) Margarita Mix or Fresh Sour Rocks Mix Wedge Skewer (reference APL for Premium liquor options)

MARGARITA, TROPICAL BERRY, ULTIMATE (FROZEN)

Ingredients Procedure Glass 1 ¾ oz. (52.5 ml) Premium Gold Tequila

Sugar (Extra Fine) 1/3 Rim LIT Ultimate


1 oz. (30 ml) Strawberry Puree Garnish

½ oz. (15 ml) Passion fruit Puree Lime & Orange

½ oz. (15 ml) Guava Puree Wedge Skewer 1 ½ oz. (45 ml) Margarita Mix or Fresh Sour Blender Mix Straw

2 cups (480 ml) Crushed Ice (reference APL for Premium liquor options)



MARGARITA, ULTIMATE, FROZEN


1 ¾ oz. (52.5 ml) Premium Tequila Salt 1/3 Rim LIT Ultimate

¾ oz. (22.5 ml) Triple Sec Blender Garnish 3 ½ oz. (105 ml) Margarita Mix or Fresh Sour Blender Mix


2 cups (480 ml) Crushed Ice Straw


MARGARITA, ULTIMATE, ROCKS


1 ¾ oz. (52.5 ml) Premium Tequila Salt 1/3 Rim LIT Ultimate

¾ oz. (22.5 ml) Triple Sec With Ice Garnish

3 ½ oz. (105 ml) Margarita Mix or Fresh Sour Rocks Mix Mixer w/ Ice


& Strain Straw (reference APL for Premium liquor options)

MARTINI, ESPRESSO


1 oz. (30 ml) Vanilla Vodka No Ice Martini

1 oz. (30 ml) Kahlua Mixer w/ Ice Garnish ½ oz. (15 ml) White Crème de Cacao & Strain None

½ oz. (15 ml) Half & Half

MARTINI, HOLLYWOOD NIGHTS


1½ oz. (45 ml) Coconut Rum No Ice Chilled Martini

½ oz. (15 ml) Midori Mixer w/ Ice Garnish

½ oz. (15 ml) Pineapple Juice & Strain Pineapple Wedge



MARTINI, MISTLETOE

Ingredients Procedure Glass 1½ oz. (45 ml) Vodka, Absolut Mandrin No Ice Martini ½ oz. (15 ml) Chambord Mixer w/Ice & Strain Garnish 1 oz. (30 ml) Cranberry Juice Ingredients 1-5 Mint Sprig

1 oz. (30 ml) Sweet & Sour Shake vigorously to allow

3 each Mint leaves mint to break up & release flavor

MARTINI, MUDSLIDE

Ingredients Procedure Glass 1 oz. (30 ml) Bailey’s Irish Cream No Ice Martini

½ oz. (15 ml) Vanilla Vodka Mixer w/ Ice Garnish

½ oz. (15 ml) Kahlua & Strain

Swirl glass with Chocolate Syrup from bottom to top,

½ oz (15 ml) Half & Half

and pour ingredients into the glass.

MARTINI, PINK PUNK COSMO

Ingredients Procedure Glass 1½ oz. (45 ml) Vodka, Premium No Ice Martini

1 oz. (30 ml) Cranberry Juice Shaker filled 2/3 full w/ Ice Garnish

1 oz. (30 ml) Pineapple Juice Ingredients 1-4 None

1 each Lime squeeze (Discard) ¼ bag Cotton Candy, Pink *Place blue cotton candy in martini glass using dry hands or tongs creating as much height as possible. *W/W Pour contents of shaker at table evenly over cotton candy until all candy is dissolved. *Do not leave shaker on table.




MARTINI, PUMPKIN PIE (HOLIDAY FEATURE)

Ingredients Procedure Glass 1 oz. (30 ml) Rum, Spiced Premium No Ice Martini

½ oz. (15 ml) Kahlua Mixer w/Ice & Strain Garnish ½ oz. (15 ml) Pumpkin Spice Syrup Ingredients 1-5


½ oz. (15 ml) Butterscotch Schnapps

Nutmeg, ground sprinkled over whipped cream

½ oz. (15 ml) Half & Half (reference APL for Premium liquor options)

MARTINI, ROCKS



1 dash Dry Vermouth Build Garnish 2 Speared Queen-Size Olives Sip Straw

MARTINI, UP


2 oz. (60 ml) Gin or Vodka No Ice Chilled Martini

1 dash Dry Vermouth Mixer w/ Ice Garnish & Strain 2 Speared Queen-Size Olives

MELON BALL


¾ oz. (22.5 ml) Vodka No Ice Double Old Fashioned

¾ oz. (22.5 ml) Midori Mixer w/ Ice Garnish

½ oz. (15 ml) Orange Juice & Strain None



MIMOSA



Fill Half W/Crushed Ice Tall Specialty

3 oz. (90 ml) Champagne Build Garnish Orange Slice

Straw

MIND ERASER


¾ oz. (22.5 ml) Kahlúa With Ice Double Old Fashioned

¾ oz. (22.5 ml) Vodka Build Garnish

Fill with 2 oz. (60 ml) Soda Straw

MOJITO, BLACKBERRY


1½ oz. (45 ml) Premium Rum Mixer w/Ice &

Pour Hi-Ball 1½ oz. (45 ml) Margarita Mix or Fresh Sour Rocks Mix Ingredients 1-7

7 each Mint Leaves

2 Lime Squeezes (discard) Garnish ½ oz. (15 ml) Monin Guava Puree Mint Sprig & Lime

½ oz. (15 ml) Simple Syrup Squeeze

3 Blackberries, thawed, portioned Straw

Top w/6 oz. (180 ml) Soda

*Blackberries must be thawed (reference APL for Premium

liquor options)



MOJITO, CLASSIC


Muddle 7 Mint Leaves and Muddle w/ice Hi-Ball

2 Lime wedges Build

1½ oz. (45 ml) Rum Shake extra vigorously to Garnish

1½ oz. (45 ml) Margarita Mix or Fresh Sour Rocks Mix

allow mint to break up and release flavor.

Mint Sprig & Lime Squeeze

¾ oz. (22.5 ml) Simple Syrup Straw

Top w/ 1 ½ oz. (45 ml) Soda

MOJITO, PITCHER

Ingredients Procedure Glass 6 oz. (180 ml) Fresh Sour Rocks Mix Muddle

Pitcher, Acrylic Clear 60 oz.

3 ½ oz. (105 ml) Simple Syrup Ingredient 1-3

w/Ice 2 (or more) Double

Old Fashion

14 each Mint Leaves

Stir extra vigorously to allow mint to

6 oz. (180 ml) White Rum break up and release flavor. Garnish

Top w/6 oz. (180 ml) Soda Mint Sprig & Lime Wedge (per glass)

MOJITO, SKINNY


Muddle 7 Mint Leaves Mixer w/Ice & Pour Hi-Ball

1½ oz. (45 ml) Silver (White) Rum Shake extra vigorously to Garnish

2 oz. (60 ml) Fresh Skinny Agave Sour

allow mint to break up and release flavor.


2oz. (60 ml) Soda Straw



MOJITO, STRAWBERRY

Ingredients Procedure Glass Muddle 7 Mint Leaves, 1 Strawberry halved, and 2 Lime Wedges Muddle w/ice

Hi-Ball 1½ oz. (45 ml) Rum Build 1 oz. (30 ml) Margarita Mix or Fresh Sour Rocks Mix

Garnish

½ oz. (15 ml) Simple Syrup

Shake extra vigorously to allow mint to break up and release flavor.

Mint Sprig & Strawberry Halved

¾ oz. (22.5 ml) Pureed Strawberries Straw

Top w/ 1 ½ oz. (45 ml) Soda

MOJITO, TOP SHELF


1½ oz. (45 ml) Top Shelf Rum No Ice

Hi-Ball

7 Mint Leaves Mixer w/ Ice

2 Lime Squeezes (discard) Ingredients 1½ oz. (45 ml) Margarita Mix or Fresh Sour Rocks Mix 1-5 Garnish

¾ oz. (22.5 ml) Simple Syrup Pour into glass Mint Sprig & Lime Squeeze

Top w/ 1 ½ oz. (45 ml) Soda Top w/ additional ice (if needed) Straw




MOJITO, TROPICAL BERRY (NON-SHAKER)


2 oz. (60 ml) Premium Rum

Squeeze & discard Orange wedge LIT Ultimate

½ oz. (15 ml) Monin Guava Syrup Mixer w/Ice ½ oz. (15 ml) Monin Passion Fruit Syrup & Pour ½ oz. (15 ml) Monin Strawberry Puree Ingredients 1-8 1 oz. (30 ml) Margarita Mix or Rocks Mix Garnish

½ oz. (15 ml) Simple Syrup Lime Wedge

1 ea. Orange Wedge Strawberry

9 ea. Mint leaves Mint Sprig

Top with 1 ½ oz. (45 ml) Soda Straw (reference APL for Premium liquor options)

MOJITO, TROPICAL BERRY SHAKER


2 oz. (60 ml) Premium Rum Squeeze & discard Orange wedge Glass Shaker

½ oz. (15 ml) Monin Guava Syrup With Ice

Double Old Fashion

½ oz. (15 ml) Monin Passion Fruit Syrup Mixer w/Ice ½ oz. (15 ml) Monin Strawberry Puree

At table, Shake & Strain

1 oz. (30 ml) Margarita Mix or Fresh Sour Rocks Mix Garnish

½ oz. (15 ml) Simple Syrup Lime Wedge

1 ea. Orange Wedge Strawberry

9 ea. Mint leaves Mint Sprig

Top with 1 ½ oz. (45 ml) Soda Straw (reference APL for Premium liquor options)



MOJITO, ULTIMATE

Ingredients Procedure Glass Muddle 9 Mint Leaves and 2 Lime wedges Muddle w/ice LIT Ultimate 2 oz. (60 ml) Premium Rum Build


Shake extra vigorously to allow Garnish


mint to break up and release flavor.


Top w/ 1 oz. (30 ml) Soda Straw (reference APL for Premium liquor options)

MUDSLIDE


¾ oz. (22.5 ml) Kahlúa Blender Tall Specialty ¾ oz. (22.5 ml) Bailey’s Irish Cream Garnish

¾ oz. (22.5 ml) Vodka

Swirl glass Chocolate Syrup from bottom to top, quickly add

2 #12 scoops Vanilla Ice Cream

drink to freeze and hold swirl against the side of glass.




MUDSLIDE, ULTIMATE


1 oz. (30 ml) Bailey’s Irish Cream Blender LIT Ultimate

1 oz. (30 ml) Kahlúa Garnish

1 oz. (30 ml) Premium Vodka

Swirl glass with Chocolate Syrup from bottom to top, quickly add drink to freeze and hold swirl to glass. Top w/ 10-12 chocolate chips.

3 scoops Ice Cream Straw

½ cup (120 ml) Crushed Ice (reference APL for Premium liquor options)

OLD-FASHIONED, ROCKS Ingredients Procedure Glass Muddle Cherry and Orange Slice, then discard Muddle


2 oz. (60 ml) Bourbon With Ice Garnish ½ oz. (15 ml) Simple Syrup Build Lemon Twist 1 dash Angostura Bitters Orange Slice Sip Straw

OLD-FASHIONED, UP

Ingredients Procedure Glass Muddle Cherry and Orange Slice, then discard No Ice Chilled Martini

2 oz. (60 ml) Bourbon Mixer w/ Ice Garnish ½ oz. (15 ml) Simple Syrup & Strain Lemon Twist 1 dash Angostura Bitters Orange Slice



PARADISE PUNCH, PARTY BOWL


1 ½ oz. (45 ml) Southern Comfort With Ice 32 oz. Goblet

1 ½ oz. (45 ml) Amaretto Working Mixer

1 oz. (30 ml) Vodka Garnish

2 ½ oz. (75 ml) Pineapple Juice Lemon & Lime Squeeze

2 ½ oz. (75 ml) Orange Juice Orange Slice, Cherry

1 ½ oz. (45 ml) Lime Mix (all placed in drink)

1 ½ oz. (45 ml) Grenadine Straw(s)

PASSION RUBY RED LEMONADE

Ingredients Procedure Glass 1 ¼ oz. (37.5 ml) Vodka-Smirnoff Citrus Twist Mixer w/Ice

Hi-Ball or 14 oz. Mixing Glass

¾ oz. (22.5 ml) Ruby Red Syrup Monin

Top w/additional ice if needed

¾ oz. (22.5 ml) Passion Fruit Puree Monin Garnish

2 ½ oz. (75 ml) Lemonade Lemon Squeeze Straw



PASSION RUBY RED LEMONADE PITCHER

Ingredients Procedure Glass 5 oz. (150 ml) Vodka, Smirnoff Citrus Twist


3 oz. (90 ml) Ruby Red Syrup Pitcher w/Ice 2 (or more) Double Old Fashion

3 oz. (90 ml) Passion Fruit Puree

Pour ingredients back & forth

10 oz. (300 ml) Lemonade in 2 pitchers, 2 times

8 Lemon Wedge 1/8 cut Top w/Ice Garnish

(discard 4) Lemon Squeeze (per glass)

Sip Straw in glasses

PASSION PUNCH, SHAKER


2 oz. (60 ml) Premium Rum Squeeze & discard Lime Glass Shaker

¼ oz. (7.5 ml) Galliano Double Old Fashion

½ oz. (15 ml) Monin Amaretto With Ice Garnish ¼ oz. (7.5 ml) Monin Pomegranate Mixer w/Ice Pineapple Flag

3 ea. Lime Wedge At table, Shake & Strain Straw

3 oz. (90 ml) Orange juice (see APL for Premium liquor options)

PIÑA COLADA, FROZEN


1¼ oz. (37.5 ml)Rum

Blender

Tall Specialty

5 oz. (150 ml) Piña Colada Mix Garnish

1 cup (120 ml) Crushed Ice Pineapple Wedge

Straw



PINA COLADA (ROCKS) Ingredients Procedure Glass 1¼ oz. (37.5 ml) Rum W/ Ice Hi-Ball 4 oz. (120 ml) Pina Colada Mix Working Garnish

Mixer

Pineapple Wedge & Cherry Flag

Straw

PIÑA COLADA, STRAWBERRY (FROZEN)


1¼ oz. (37.5 ml) Rum Blender Tall Specialty

3 oz. (90 ml) Piña Colada Mix Garnish 2 oz. (60 ml) Monin Strawberry Puree

Pineapple Wedge

1 cup (120 ml) Crushed Ice Strawberry

Straw

PINA COLADA, STRAWBERRY-BANANA, ULTIMATE


1½ oz. (45 ml) Premium Spiced Rum Blender LIT Ultimate

½ oz. (15 ml) Coconut Rum

½ oz. (15 ml) Banana Liqueur

2 oz. (60 ml) Piña Colada Mix Garnish


Banana Slice Pineapple Wedge & Strawberry

½ Ripe Banana Straw

2 cups (480 ml) Crushed Ice (reference APL for Premium liquor options)



PLANTER'S PUNCH

Ingredients Procedure Glass 1¼ oz. (37.5 ml) Premium Dark Rum With Ice Tall Specialty 1 oz. (30 ml) Lime Mix or Fresh Sour Rocks Mix


¼ oz. (7.5 ml) dash Grenadine Orange Slice

3 oz. (90 ml) Orange Juice Straw (reference APL for Premium liquor options)

PLANTER'S PUNCH PITCHER


5 oz. (150 ml) Premium Dark Rum Pitcher w/Ice Pitcher, Acrylic

Clear 60 oz.

2 oz. (60 ml) Lime Mix or Fresh Sour Rocks Mix



1 oz. (30 ml) Grenadine in 2 pitchers, 2 times Garnish

12 oz. (360 ml) Orange Juice Orange Wedge 4 Orange wheels (per glass)

PURPLE HOOTER


¾ oz. (22.5 ml) Vodka No Ice Double Old Fashioned

¾ oz. (22.5 ml) Chambord Mixer w/ Ice Garnish

¾ oz. (22.5 ml) Sweet & Sour or T.G.I.F. Sour Mix & Strain None



RAGING BULL Ingredients Procedure Glass ¾ oz. (22.5 ml) Amaretto With Ice

Hi-Ball ½ oz. (15 ml) Coconut Rum Mixer ¾ oz. (22.5 ml) Southern Comfort w/ Ice & Strain Garnish 1½ oz. (45 ml) Vodka Top w/Red Bull Straw

RED BULL'S EYE, ULTIMATE


1½ oz. (45 ml) Stoli Razberi With Ice LIT Ultimate

8.3 oz. (250 ml) Red Bull (1 can) Build Garnish

Straw

RED HEAD


½ oz (15 ml) Jägermeister No Ice Tall Rocks

½ oz (15 ml) Peach Schnapps Mixer w/ Ice Garnish

½ oz (15 ml) Cranberry Juice & Strain None

RED SNAPPER


¾ oz. (22.5 ml) Crown Royal No Ice Double Old Fashioned

¾ oz. (22.5 ml) Amaretto Mixer w/ Ice Garnish

¾ oz. (22.5 ml) Cranberry Juice & Strain None ¼ oz. (7.5 ml) splash of Chambord



ROB ROY, ROCKS


2 oz. (60 ml) Scotch With Ice Double Old Fashioned

1 dash Orange Bitters Build Garnish

Dry - ½ oz. (15 ml) Dry Vermouth Dry - Lemon Twist

Sweet - ½ oz. (15 ml) Sweet Vermouth Sweet - Cherry Perfect - ¼ oz. (7.5 ml) Dry Vermouth & ¼ oz. (7.5 ml) Sweet Vermouth Perfect - Cherry Sip Straw

ROB ROY, UP


2 oz. (60 ml) Scotch No Ice Chilled Martini

1 dash Orange Bitters Mixer w/ Ice Garnish

Dry - ½ oz. (15 ml) Dry Vermouth & Strain Dry - Lemon Twist Sweet - ½ oz. (15 ml) Sweet Vermouth Sweet - Cherry Perfect - ¼ oz. (7.5 ml) Dry Vermouth & ¼ oz. (7.5 ml) Sweet Vermouth Perfect – Cherry



RUM RUNNER

Ingredients Procedure Glass ½ oz. (15 ml) Premium Dark Rum Blender Tall Specialty 1 oz. (30 ml) Premium Spiced Rum ¼ oz. (7.5 ml) DiSaronno Amaretto

1½ oz. (45 ml) Monin Passion Fruit Puree

½ oz. (15 ml) Grenadine Garnish

1 oz. (30 ml) Pineapple Juice Straw

1 cup (240 ml) Crushed Ice (reference APL for Premium liquor options)

RUM RUNNER, ULTIMATE, FROZEN


¾ oz. (22.5 ml) Premium Dark Rum Blender LIT Ultimate

1¼ oz. (37.5 ml) Premium Spiced Rum

2 oz. (60 ml) Monin Passion Fruit Puree

¾ oz. (22.5 ml) Grenadine Garnish

1½ oz. (45 ml) Pineapple Juice Pineapple Wedge

½ oz. (15 ml) DiSaronno Amaretto Straw

1½ cups (360 ml) Crushed Ice (reference APL for Premium liquor options)



RUM RUNNER, ULTIMATE, ROCKS (CAPTAIN MORGAN ISLAND RUM PUNCH)


¾ oz. (22.5 ml) Myers's Dark Rum With Ice LIT Ultimate

1¼ oz. (37.5 ml) Captain Morgan Spiced Rum Mixer w/ Ice

2 oz. (60 ml) Monin Passion Fruit Puree & Strain Garnish

½ oz. (15 ml) Grenadine Pineapple Wedge

1½ oz. (45 ml) Pineapple Juice Straw

½ oz. (15 ml) DiSaronno Amaretto

RUSTY NAIL Ingredients Procedure Glass

1½ oz. (45 ml) Scotch W/ Ice Double Old Fashioned

¾ oz. (22.5 ml) Drambuie Build Garnish Straw



SANGRIA PITCHER


5 oz. (150 ml) Wine Pitcher w/Ice Pitcher, Acrylic Clear 60 oz.

5 oz. (150 ml) Triple Sec




in 2 pitchers, 2 times

¾ oz. (22.5 ml) Pineapple Juice (canned) Top w/Ice

½ oz. (15 ml) Grenadine

3 ½ oz. (105 ml) Lemon-Lime Soda

3 each Lemon Wedge 1/8 cut Garnish

3 each Lime Wedge 1/8 cut

1 each Lemon, Lime and Orange Wedge in pitcher

3 each Orange half Wedge 8 cut Sip Straw (per glass)

SANGRIA – RED (BY GLASS)


4 oz. (120 ml) House Burgundy Fill 2/3 Tall Specialty

½ oz. (15 ml) Cherry Juice W/Ice Garnish

½ oz. (15 ml) Orange Juice Build Lime Squeeze

Top with Lemon-Lime Soda Orange Slice & Cherry Flag

Straw



SANGRIA, ULTIMATE


1 ½ oz. (45 ml) House Burgundy With Ice LIT Ultimate

1 ½ oz. (45 ml) Triple Sec Mixer w/ Ice

1 ½ oz. (45 ml) Hurricane Mix & Strain 1 oz. (30 ml) Margarita Mix or Fresh Sour Rocks Mix

Ingredients 1-6 Garnish

¼ oz. (7.5 ml) Pineapple Juice Lime Squeeze Lemon Squeeze

1/8 oz. (3.75 ml) Grenadine Orange Wedge Squeeze

Top w/ 1 oz. (30 ml) Lemon-Lime Soda Straw

SANGRIA – RED (BY PITCHER)*


24 oz. (720 ml) House Burgundy Fill 2/3 Tall Specialty

2 oz. (60 ml) Cherry Juice W/Ice Garnish

2 oz. (60 ml) Orange Juice Build

Stir in 4 Lime Squeezes, 4 Orange Slices & 4 Cherries

Fill with Lemon-Lime Soda Straw per Glass

*Serve with 4 wine glasses 2/3 iced; a lime squeeze, orange slice, cherry,

and a long straw per glass.



SANGRIA – WHITE (BY GLASS)


4 oz. (120 ml) House Chablis Fill 2/3 Tall Specialty

¼ oz. (7.5 ml) Lemon Juice W/Ice

¼ oz. (7.5 ml) Simple Syrup Build

1 Orange Slice

(squeeze and discard) Garnish

1 Lime Squeeze Lemon Squeeze

(squeeze and discard)

Orange Slice & Cherry dropped on Top

Top with Lemon-Lime Soda Straw

SANGRIA – WHITE (BY PITCHER)*


24 oz. (720 ml) Chablis Fill 2/3 Tall Specialty

2 oz. (60 ml) Lemon Juice W/Ice Garnish

2 oz. (60 ml) Simple Syrup Build Lemon Squeeze


Orange Slice & Cherry dropped on Top

Fill with Lemon-Lime Soda Straw

*Serve with 4 wine glasses 2/3 iced; a lemon squeeze, orange slice, cherry,

and a long straw per glass.

SALTY DOG

Ingredients Procedure Glass 1¼ oz. (45 ml) Gin or Vodka Salt Rim Hi-Ball

4 oz. (120 ml) Grapefruit Juice W/ Ice Garnish Build Straw



SCORPION

Ingredients Procedure Glass 1¼ oz. (37.5 ml) Rum Working

Hi-Ball ¾ oz. (22.5 ml) Brandy Mixer 2½ oz. (75 ml) Orange Juice

2 oz. (60 ml) Sweet & Sour Mix or Garnish

T.G.I.F. Sour Mix Orange Slice ½ oz. (15 ml) Almond Syrup Straw 1 cup (240 ml) Crushed Ice

SCREWDRIVER


1¼ oz. (45 ml) Vodka With Ice Hi-Ball 4 oz. (120 ml) Orange Juice Build Garnish Straw

SEABREEZE


1¼ oz. (45 ml) Vodka With Ice Hi-Ball 2 oz. (60 ml) Cranberry Build Garnish Float 2 oz. (60 ml) Grapefruit Juice Straw

SIDECAR


1 oz. (30 ml) Hennessey VS Sugar Rim Martini

1 oz. (30 ml) Triple Sec Mixer w/Ice & Strain Garnish

1 oz. (30 ml) Fresh Rocks Sour Mix or Lemon Juice Fresh Lemon Twist

1 Lemon Squeeze (Discard)



SIDECAR, PLATINUM


1 oz. (30 ml) Hennessey VS Sugar Rim Martini

1 oz. (30 ml) Grand Marnier Mixer w/Ice & Strain Garnish

1 oz. (30 ml) Fresh Rocks Sour Mix or Lemon Juice Fresh Lemon Twist

1 Lemon Squeeze (Discard)

SHAKE, GUINNESS STOUT


3 oz. (90 ml) Guinness Stout Beer, Draft Blender

Chilled Old Fashioned Soda Glass

1 oz. (30 ml) Hershey's Chocolate Syrup Garnish



Guinness Drizzle

Straw

Critical Execution: Pour beer into small rocks glass before pouring over Aerosol Whipped Cream for ease of execution.



SHAKE, MANDARIN DREAMSICLE


3 oz. (90 ml) Guinness Stout Beer, Draft Blender

Chilled Old Fashioned Soda Glass

1 #12 scoops Orange Sherbet Garnish



2 oz. (60 ml) Mandarin Orange Segments

3 Mandarin Orange Segments

Straw

Critical Execution: Use a 2 oz. ladle for volume measurement for (60 ml) Mandarin Oranges; place ladle against storage container to remove excess liquid; use tongs to place 3 each

Mandarin Oranges on top of Aerosol Whipped Cream.

SINGAPORE SLING Ingredients Procedure Glass 1¼ oz. (45 ml) Gin W/ Ice Hi-Ball ½ oz. (15 ml) Cherry Liqueur Working

½ oz. (15 ml) Grenadine Mixer Garnish 2 oz. (60 ml) Sweet & Sour Mix or

Orange Slice & Cherry Flag

T.G.I.F. Sour Mix Straw Top with Soda

SOCO PEACH TEA


1¼ oz. (45 ml) Southern Comfort With Ice Hi Ball

1 oz. (30 ml) Monin Peach Puree Mixer w/Ice & Strain Garnish

2 oz. (60 ml) Sweet & Sour or T.G.I.F. Sour Mix Ingredients 1-3 Lemon Wedge

1 oz. (30 ml) Cola Straw



SOMBRERO


1½ oz. (45 ml) Kahlúa With Ice Double Old Fashioned

Float 1 oz. (30 ml) Half & Half Build Garnish

Sip Straw

SOUR BULL


1 oz. (30 ml) Cointreau With Ice Hi-Ball 1 oz. (30 ml) Blue Curacao Mixer

1½ oz. (45 ml) Vanilla Vodka w/ Ice & Strain Garnish

Top w/Red Bull Straw

SPRITZER


6 oz. (180 ml) Chablis Fill 2/3 Tall Specialty

Fill with Soda W/ Ice Garnish

Build Lemon Twist

Straw

STINGER


1½ oz. (45 ml) Brandy W/ Ice Double Old Fashioned

¾ oz. (37.5 ml) White Crème de Build Garnish

Menthe Straw



STRAWBERRY LEMONADE, ULTIMATE


1 ½ oz. (45 ml) Premium Rum With Ice LIT Ultimate

¾ oz. (22.5 ml) Lemon Juice Mixer Garnish

½ oz. (15 ml) Simple Syrup Lemon Squeeze

1 ½ oz. (45 ml) Pureed Strawberries Straw

4 oz. (120 ml) Water (reference APL for Premium liquor options)

STRAWBERRY MANGO LEMONADE

Ingredients Procedure Glass 1 ¼ oz. (37.5 ml) Vodka-Smirnoff Citrus Twist Mixer w/Ice

Hi-Ball or 14 oz. Mixing Glass

¾ oz. (22.5 ml) Strawberry Puree Monin

Top w/additional ice if needed

¾ oz. (22.5 ml) Mango Puree Monin Garnish

2 ½ oz. (75 ml) Lemonade 2 Lemon Squeeze Strawberry Straw



STRAWBERRY MANGO LEMONADE PITCHER



5 oz. (150 ml) Vodka, Smirnoff Citrus Twist Pitcher w/Ice


3 oz. (90 ml) Strawberry Puree


1 oz. (30 ml) Monin Mango Puree in 2 pitchers, 2 times

12 oz. (360 ml) Lemonade Top w/Ice

8 Lemon Wedge 1/8 cut Garnish

(discard 4) Lemon Squeeze

Strawberry, Whole on side of glasses & Sip Straw in glasses

STRAWBERRY SHORTCAKE


2 oz. (60 ml) Pureed Strawberries Blender Tall Specialty 1¼ oz. (37.5 ml) Premium Amaretto Garnish

1 dash Vanilla Syrup Aerosol Whipped Cream Strawberry


½ cup (120 ml) Crushed Ice (reference APL for Premium liquor options)

SUMMER BREEZE


¼ Ripe Banana Working Tall Specialty

1¼ oz. (37.5 ml) Rum Blender Garnish

2 oz. (60 ml) Orange Juice Orange Slice 1 oz. (30 ml) Papaya Juice Straw




SUNBURN


1¼ oz. (45 ml) Tequila W/ Ice Hi-Ball

1 oz. (30 ml) Triple Sec Build Garnish

3 oz. (90 ml) Cranberry Juice Lime Squeeze Straw

TENNESSEE PEACH


¾ oz. (22.5 ml) Jack Daniels With Ice Hi Ball

¾ oz. (22.5 ml) Peach Schnapps Mixer w/ Ice Garnish

1 oz. (30 ml) Orange Juice & Strain Orange Squeeze

1 oz. (30 ml) Cranberry Juice Straw

Top with 1 oz. (30 ml) Lemon-Lime Soda

TENNESSEE TEA


¾ oz. (22.5 ml) Bourbon W/ Ice Hi-Ball

¾ oz. (22.5 ml) Triple Sec Working Garnish 3 oz. (90 ml) Sweet & Sour Mix or Ingredient 1-3 Lemon Squeeze T.G.I.F. Sour Mix Mixer Straw Top with Cola

TEQUILA SUNRISE


1¼ oz. (45 ml) Tequila With Ice Tall Specialty


½ oz. (15 ml) Grenadine Do Not Stir Straw



THE PERFECT PERK


1 oz. (30 ml) Kahlua French Vanilla Preheat Mug Footed Glass Mug

½ oz. (15 ml) Grand Marnier

Build ingredients 1-3 Garnish

5 ½ oz. (165 ml) Hot Coffee Aerosol Whipped Cream

Chocolate drizzle over whipped cream

Sip Straw

TOASTED ALMOND


1 oz.(30 ml) Amaretto With Ice Double Old Fashioned

1 oz. (30 ml) Kahlúa Build Garnish

1 oz. (30 ml) Half & Half Sip Straw

TOM COLLINS


1¼ oz. (45 ml) Gin With Ice Hi-Ball 3 oz. (90 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Mixer Garnish

Top w/ 1 oz. (30 ml) Soda Orange Slice Straw



TRIPLE BERRI PASSION


1¼ oz. (37.5 ml) ABSOLUT Berri Acai Vodka With Ice


1 ½ oz. (45 ml) Fresh Agave Sour

Mixer w/ Ice & Strain Garnish

½ oz. (15 ml) Monin Passion Fruit Puree Lime Squeeze ½ oz. (15 ml) Monin Guava Puree Basil Sprig

Sip Straw

TROPICAL BULL


1¼ oz. (37.5 ml) Ciroc Vodka With Ice Build Hi-Ball ½ oz. (15 ml) Monin Ruby Red Syrup

Serve with remaining Garnish

4 oz. (120 ml) Red Bull Red Bull can at table Lime Squeeze

Straw (reference APL for Premium liquor substitute for Ciroc Vodka)

TROPICAL MAI TAI


1 ¼ oz. (37.5 ml) Premium Spiced Rum With Ice Tall Specialty ½ oz. (15 ml) Triple Sec Mixer w/Ice &

Strain 1 oz. (30 ml) Margarita Mix or Fresh Sour Rocks Mix Garnish

1 oz. (30 ml) Pineapple Juice Pineapple Wedge

1 oz. (30 ml) Peach Puree Monin Straw




TVR

Ingredients Procedure Glass 1 oz. (30 ml) Tequila With Ice Hi-Ball 1 oz. (30 ml) Vodka Mixer

8.3 oz. (250 ml) Red Bull (1 can) Garnish Lime Wedge Straw


TVR, ULTIMATE


1 ½ oz. (45 ml) Gold Tequila With Ice Hi-Ball

1 ½ oz. (45 ml) Premium Vodka Mixer Garnish

8.3 oz. (250 ml) Red Bull (1 can) Lime Wedge Straw


VANILLA LEMON ICE


1¼ oz. (37.5 ml) Vanilla Vodka With Ice Hi-Ball

½ oz. (15 ml) Triple Sec Mixer w/ Ice & Strain Garnish

2 oz. (60 ml) Lemonade Ingredients Lemon Wedge 1 oz. (30 ml) Lemon-Lime Soda 1-4 Straw

WEST INDIES YELLOWBIRD

Ingredients Procedure Glass 1¼ oz. (37.5 ml) Light Rum W/ Ice Hi-Ball ½ oz. (15 ml) Banana Liqueur Working ½ oz. (15 ml) Galliano Mixer Garnish 1½ oz. (45 ml) Pineapple Juice

Pineapple Wedge & Cherry Flag

1½ oz. (45 ml) Orange Juice Straw



WHISKEY SOUR


1¼ oz. (45 ml) Bourbon With Ice Hi-Ball 3 oz. (90 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Mixer Garnish

Until Foamy Orange Slice Straw

WHITE RUSSIAN


1½ oz. (45 ml) Vodka With Ice Double Old Fashioned

¾ oz. (22.5 ml) Kahlúa Build Garnish

1 oz. (30 ml) Half & Half Sip Straw

WINE COOLER


6 oz. (180 ml) Chablis, Rose' or Fill 2/3 Tall Specialty

Burgundy W/ Ice Garnish

Fill with Lemon-Lime Soda Build Lime Squeeze Straw

WOO WOO


1 oz. (30 ml) Vodka With Ice Double Old Fashioned

1 oz. (30 ml) Peach Schnapps Mixer Garnish 2½ oz. oz. (75 ml) Cranberry juice Lime Wedge



WOO WOO, PARTY BOWL


2 oz. (60 ml) Vodka With Ice 32 oz. Goblet

2 oz. (60 ml) Peach Schnapps (local purchase)

6 oz. (180 ml) Cranberry juice Build Garnish

Straw(s)

Non-Alcoholic Cocktails ~Page 85~


Non-Alcoholic Cocktails

AFFOGATO



Place ice cream in glass. Chilled Martini

1 Serving Espresso Mix simple syrup Garnish

½ oz. (15 ml) Simple Syrup and espresso in mixer 4 Espresso Beans

and pour over ice cream

Espresso Spoon/Sip Straw

APPLE PIE


¾ oz. (20 ml) Cinnamon Syrup Monin With ice Tall Specialty ¼ oz. (10 ml) Green Apple Syrup Monin

Working blender

2-3 pieces Dried Apple Garnish

¼ piece Muffin (plain)

Drizzle topping over whipped cream Whipped Cream

2 scoop Vanilla Ice Cream Caramel Topping ½ oz. (15 ml) Aerosol Whipping Cream

(Optional - Pineapple leaf)

½ scoop Crushed Ice Straw

ARNY P., THE


8 oz. (240 ml) Lemonade (approx. 3/4 full) With Ice

Acrylic Tumbler 22 oz.

Fill with 3 oz. (60 ml) Brewed Iced Tea Build Garnish

2 Lemon Squeezes (drop in glass) Straw



BLACK FOREST


1 oz. (30 ml) Cherry Syrup Monin With ice Tall Specialty

¼ piece Chocolate Muffin Working blender

2 scoop Chocolate Ice Cream Garnish

3 oz. (100 ml) Milk Whipped Cream ½ oz. (15 ml) Aerosol Whipping Cream Cherry


CAPPUCCINO, CLASSIC (NON-ALCOHOLIC)


3 oz. (90 ml) Steamed Milk 1. Steam milk in cappuccino Cappuccino Cup

1 Serving Espresso cup until foamy.

2. Brew Espresso.

3. Pour Espresso into center of Garnish

foamed milk. Chocolate Chips Cookie Spoon

Straw

CRANBERRY FIZZ


3 oz. (90 ml) Cranberry Juice With Collins

1 oz. (30 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Crushed Ice Garnish

½ oz. (15 ml) Simple Syrup Build Straw

Top w/ 1 oz. (30 ml) Soda



CRANBERRY FIZZ PITCHER


16 oz. (480 ml) Cranberry Juice Pitcher w/Ice Pitcher, Acrylic Clear 60 oz.

4 oz. (120 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix

Pour ingredients back & forth in 2 pitchers, 2 times


2 oz. (60 ml) Simple Syrup Top w/Ice Garnish

Top w/ 4 oz. (120 ml) Soda Strawberry (per glass)

6 ea. Lime slices Straw

CREAMSICLE


½ oz. (15 ml) Vanilla Syrup Blender Collins

2 oz. (60 ml) Milk Garnish


Straw 1 #12 scoop Orange Sherbet

CHERRY COKE


1 oz. ( 30 ml) Cherry Syrup With ½ Scoop Ice Collins

Fill with 4 oz. (120 ml) Cola Build Garnish

Cherry

Straw

CHOCOLATE COKE


1 oz. (30 ml) Chocolate Syrup With ½ Scoop Ice Collins

Fill with 4 oz. (120 ml) Cola Build Garnish

Cherry

Straw



CHOCOLATE MILK


11 oz. (330 ml) Milk No Ice Chilled Collins

1 ¼ oz. (45 ml) Hershey’s Chocolate Syrup Mixer Garnish

Flash Blend Straw

*For regular milk use a 12 oz. (360 ml) pour.

CHOCOLATE MILK, KID’S


9 oz. (270 ml) Milk No Ice Kid’s Cup

1 oz. (30 ml) Hershey’s Chocolate Syrup Mixer Garnish

Flash Blend Lid and Flex Straw

DATE FIG DELIGHT


¾ oz. (20 ml) Fig Syrup Monin With ice Tall Specialty

4 pieces Dried Dated, seeded Working blender

1 scoop Vanilla Ice Cream Garnish

3 oz. (100 ml) Milk Whipped Cream ½ oz. (15 ml) Aerosol Whipping Cream

Chopped Dried Dates




FRIDAY’S CAPPUCCINO (FROZEN)


3 scoops Vanilla Ice Cream Working Hi-Ball or Mixing Glass

2 oz. (60 ml) Milk Blender

1 Serving Espresso Chilled

Swirl glass with chocolate syrup Garnish

Chocolate Syrup

Add mix and garnish Whipped Cream

*Store chocolate syrup under refrigeration Chocolate Chips

Straw

FRIDAY’S CAPPUCCINO (ICED)


1 Serving Espresso W/ Ice Collins

5 oz. (150 ml) Milk Build Garnish

Straw

FRIDAY'S HOMEMADE FRESH LEMONADE


½ Whole Lemon, Squeezed (drop into glass)

Sugar (Extra fine) Rim Collins

½ oz. (15 ml) Fresh Lemon Juice Mixer w/Crushed Garnish

1 ½ oz. (45 ml) Simple Syrup Ice & Pour Straw

Top w/1 ½ oz. (45 ml) Soda Ingredients 1-3



HOT CHOCOLATE Ingredients Procedure Glass

1 Packets Hot Chocolate Preheat Mug Coffee Mug

6 oz. (180 ml) Hot Water Mixer Garnish


Sip Straw

HOT COFFEE


12 oz. (360 ml) Black Coffee Build Coffee Mug

Garnish

Coffee Spoon

HOT COFFEE (w/cream)


12 oz. (360 ml) Black Coffee Build Coffee Mug

Garnish

Coffee Spoon

2 creamer packets

HOT TEA


Tea Urn filled with hot water Build Coffee Mug (do not overfill) Garnish

1 Tea Bag Spoon

(Guest preference, served on the side)

7 1/4" Plate

Lemon Squeeze

Honey packet



ICED CARAMEL TOFFEE


2 Serving Espresso

Pour frothy milk 3/4 of glass


4 oz. (120 ml) Frothy Milk Add ice and Noisette


Mixer Espresso w/simple syrup & ice Garnish

1 oz. (30 ml) Noisette or Monin Hazelnut Syrup

Slowly strain into glass Caramel Syrup

3 Ice Cubes Straw

JUICE


Adult - 7 oz. (210 ml) Juice With Ice Adult - Collins

Kids - 6 oz. (180 ml) Juice Build* Kids - Kid’s Cup

Garnish

Adult - Straw

Kids - Flex Straw

*All canned juice served unopened on the side



LEMONADE, STRAWBERRY PITCHER

Ingredients Procedure Glass 16 oz. (480 ml) Minute Maid Lemonade Pitcher w/Ice


6 oz. (180 ml) Monin Strawberry Puree



4 Lemon slices Top w/Ice Garnish

1 Lemon Squeezes (per glass)

Straw

LIMEADE


¾ oz. (22.5 ml) Simple Syrup With 2/3 Collins

Juice of 1 Whole Lime Crushed Ice

Drop Half into Glass Build Garnish

Fill w/ Equal Parts Soda Lime Squeeze

& Lemon-Lime Soda Straw

NESCAFE FRAPPE


2 oz. (60 ml) Water Mixer water, Nescafe & Collins

1½ Tbs. Nescafe sugar until creamy.

Sugar: Pour into glass

1½ Tbs. (medium) Add ice Garnish

2½ Tbs. (sweet) Fill with water. Straw

4 Tbs. (very sweet) 1 oz. (30 ml) Condensed Milk (upon request)



NOVEMBER SEABREEZE


2 oz. (60 ml) Cranberry Juice With Collins

2 oz. (60 ml) Apple Juice Crushed Ice Garnish 1 oz. (30 ml) Lime Mix or Fresh Sour Rocks Mix Mixer Lime Squeeze

Top w/½ oz. (15 ml) Soda Ingredients 1-3 Straw

ORANGE JULIO


3 oz. (90 ml) Orange Juice Collins

1 oz. (30 ml) half & half With

1 oz. (30 ml) Vanilla Syrup Crushed Ice

Mixer w/ Ice Garnish

& Strain Float 2 Orange Slices

Straw

OREO ICE CREAM SANDWICH, KIDS


3 Oreo Cookies Blender

Kid’s Cup 3 oz. (90 ml) Milk

½ oz. (15 ml) Vanilla Syrup Garnish

2 #12 scoops Vanilla Ice Cream Aerosol Whipped Cream

½ cup (120 ml) Crushed Ice Oreo Cookie

Flex Straw



ORIENTAL LATTE


¾ oz. (20 ml) Cinnamon Syrup Monin 1. Steam milk in cappuccino Glass Mug

5 pieces Cardamom cup until foamy.

1 gm Saffron 2. Brew Espresso. Garnish

3 oz. (90 ml) Milk

3. Pour Espresso into center of Frothed Milk

1 Serving Espresso foamed milk. 2-3 Threads saffron only

PINEAPPLE SUNSHINE


2 oz. (60 ml) Pineapple Juice With Collins

1 oz. (30 ml) Orange Juice Crushed Ice

½ oz. (15 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Mixer Garnish

¼ oz. (7.5 ml) Monin Passion Fruit Puree Ingredients Pineapple Wedge

Top w/ Soda 1-4 Straw



PINEAPPLE SUNSHINE PITCHER

Ingredients Procedure Glass 1 oz. (30 ml) Monin Passion Fruit Puree Pitcher w/Ice





4 oz. (120 ml) Orange Juice Top w/Ice

1 oz. (30 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Garnish

Top w/ Soda Pineapple Wedge (per glass)

4 Orange wedges Straw

ROY ROGERS, KIDS


1 oz. (30 ml) Cherry Syrup With Ice Kid’s Cup

Add Coke to fill Build Garnish


Straw

SAN FRANCISCO


2 oz. (60 ml) Sweet & Sour Mix or Working Collins

T.G.I.F. Sour Mix Mixer

2 oz. (60 ml) Lime Mix Pour over Ice Garnish

1 oz. (30 ml) Cherry Syrup Lime Squeeze

Top with Soda Lemon Squeeze

Cherry dropped on top

Straw



SHAKE, BANANA


¾ Ripe Banana Blender Collins


3 scoops Vanilla Ice Cream Straw

SHAKE, BLUEBERRY CHEESECAKE

Ingredients Procedure Glass 2 oz. (60 ml) Milk, whole Blender LIT Ultimate

3 oz. (90 ml) Blueberry Jam Ingredients 1-3

3 oz. wt. (90 gm) Cream Cheese

Add Ice Cream & zest, blend until smooth Garnish

3 #12 Scoops Vanilla Ice Cream


1 tsp. Lemon Zest

4 Blueberries (or Blackberries)

Critical Execution: Blender cup should be stored in freezer while not in use.

SHAKE, CHOCOLATE


1½ oz. (45 ml) Chocolate Syrup Blender Collins

2 oz. (60ml) Milk Garnish




SHAKE, DOUBLE CHOCOLATE


2 oz. (60 ml) Milk, whole Blender LIT Ultimate

3 oz. (90 ml) Chocolate Syrup Ingredients 1-2 Garnish

3 #12 Scoops Vanilla Ice Cream

Add Ice Cream blend until smooth


Chocolate Curls

Critical Execution: Blender cup should be stored in freezer while not in use.

SHAKE, STRAWBERRY


2 oz. (56 gm) Pureed Strawberries Blender Collins



SHAKE, VANILLA


¼ oz. (7.5 ml) Vanilla Syrup Blender Collins

3 oz. (90 ml)Milk Garnish


SHIRLEY TEMPLE, KIDS


1 oz. (30 ml) Cherry Syrup With Ice Kid’s Cup

Add Lemon-Lime Soda to fill Build Garnish


Straw



SLUSH, BLUE RASPBERRY


1 oz. (30 ml) Blue Curacao Syrup With Crushed Ice


½ oz. (15 ml) Monin Raspberry Puree Stir Garnish

2 oz. (60 ml) Minute Maid Lemonade Cherry

Fill w/ Lemon-Lime Soda Straw

SLUSH, BLUE RASPBERRY, BAR


½ oz. (15 ml) Blue Curacao Syrup With Crushed Ice

Collins

½ oz. (15 ml) Monin Raspberry Syrup Stir Garnish


Fill w/ Lemon-Lime Soda Straw

SLUSH, BLUE RASPBERRY, KIDS


½ oz. (15 ml) Blue Curacao Syrup With Crushed Ice Kid’s Cup

½ oz. (15 ml) Monin Raspberry Syrup Stir Garnish


Fill w/ Lemon-Lime Soda Colored Straw



SLUSH, CHERRY LIMEADE


2 oz. (60 ml) Monin Lime Syrup With Crushed Ice


1 ½ oz. (45 ml) Grenadine Stir Garnish

Fill with Lemon-Lime Soda 2 Lime Squeezes 2 Cherries

Straw

SLUSH, CHERRY LIMEADE, BAR


1 oz. (30 ml) Monin Lime Syrup With Crushed Ice

Collins

¾ oz. (22.5 ml) Grenadine Stir Garnish

Fill with Lemon-Lime Soda 1 Lime Squeeze

Straw

SLUSH, CHERRY LIMEADE, KIDS


1 oz. (30 ml) Monin Lime Syrup With Crushed Ice Kid’s Cup

¾ oz. (22.5 ml) Grenadine Stir Garnish

Fill with Lemon-Lime Soda 1 Lime Squeeze

Colored Straw

SLUSH, GREEN APPLE


2 oz. (60 ml) Monin Green Apple Syrup

With Crushed Ice


2 oz. (60 ml) Sweet & Sour or T.G.I.F. Sour Mix Stir Garnish

Fill with Lemon-Lime Soda Cherry

Straw



SLUSH, GREEN APPLE, BAR



With Crushed Ice

Collins



Straw

SLUSH, GREEN APPLE, KID’S



With Crushed Ice Kid’s Cup


Fill with Lemon-Lime Soda Cherry Colored Straw

SLUSH, MANGO PEACH LEMONADE

Ingredients Procedure Glass 7oz. (210 ml) Lemonade With

Crushed Ice Acrylic Tumbler 22 oz.

1 oz. (30 ml) Monin Mango Puree Mixer Garnish

1 oz. (30 ml) Monin Peach Puree Ingredients 1-3

2 Lemon Squeezes

Top w/ 1 oz. (30 ml) lemon-lime soda Straw



SLUSH, MANGO PEACH LEMONADE, BAR

Ingredients Procedure Glass 3½ oz. (105 ml) Lemonade With

Crushed Collins

½ oz. (15 ml) Monin Mango Puree Ice

½ oz. (15 ml) Monin Peach Puree Mixer Garnish

Top w/ ½ oz. (15 ml) lemon-lime soda

Ingredients 1-3

Lemon Squeeze

Straw

SLUSH, MANGO PEACH LEMONADE, KIDS


3½ oz. (105 ml) Lemonade With Crushed Ice Kids Cup

½ oz. (15 ml) Monin Mango Puree Mixer

½ oz. (15 ml) Monin Peach Puree Ingredients 1-3 Garnish

Top w/ ½ oz. (15 ml) lemon-lime soda Lemon Squeeze

Colored Straw

SLUSH, ORANGE BLAST


2 oz. (60 ml) Monin Candied Orange Syrup

With Crushed Ice




Colored Straw



SLUSH, ORANGE BLAST, BAR



With Crushed Ice

Collins



Straw

SLUSH, ORANGE BLAST, KID’S






Colored Straw

SLUSH, RED BULL BERRY BLAST**


1 oz. (30 ml) Monin Wildberry Syrup With Crushed Ice


1 ½ oz. (45 ml) Margarita Mix or Fresh Sour Rocks Mix Build

8.3 oz. (250 ml) Red Bull (1 can) At table, pour Garnish

6 oz. (180 ml) Red Bull Lemon Wedge

Leave rest of can at table Tea Spoon

Straw

** No Kids version / No refill available



SLUSH, RED BULL BERRY BLAST, BAR**


½ oz. (15 ml) Monin Wildberry Syrup With Crushed Ice Collins

¾ oz. (22.5 ml) Margarita Mix or Fresh Sour Rocks Mix Build 8.3 oz. (250 ml) Red Bull (1 can) At table, pour Garnish



Straw ** No Kids version / No refill available

SLUSH, RED BULL PASSION**


1 oz. (30 ml) Monin Passion Fruit Syrup With Crushed Ice


1 oz. (30 ml) Monin Guava Syrup Build 8.3 oz. (250 ml) Red Bull (1 can) At table, pour Garnish




SLUSH, RED BULL PASSION, BAR**

Ingredients Procedure Glass ½ oz. (15 ml) Monin Passion Fruit Syrup

With Crushed Ice Collins

½ oz. (15 ml) Monin Guava Syrup Build 8.3 oz. (250 ml) Red Bull (1 can) At table, pour Garnish



Straw




SLUSH, RUBY RED BULL **


1 oz. (30 ml) Ruby Red Syrup With Crushed Ice


1 oz. (30 ml) Lemonade Build

8.3 oz. (250 ml) Red Bull (1 can) At table, pour Garnish




SLUSH, RUBY RED BULL, BAR **


½ oz. (15 ml) Ruby Red Syrup With Crushed Ice

Collins

½ oz. (15 ml) Lemonade Build Garnish

8.3 oz. (250 ml) Red Bull (1 can) At table, pour Lemon Wedge

6 oz. (180 ml) Red Bull Tea Spoon

Leave rest of can at table Straw


SLUSH, STRAWBERRY LEMONADE


8 oz. (240 ml)Minute Maid Lemonade With Crushed Ice


3 oz. (90 ml) Pureed Strawberries Mixer Garnish

2 Lemon Squeezes

Straw



SLUSH, STRAWBERRY LEMONADE, BAR


4 oz. (120 ml) Minute Maid Lemonade

With Crushed Ice

Collins

2 oz. (60 ml) Pureed Strawberries Mixer Garnish 1 Lemon Squeeze Straw

SLUSH, STRAWBERRY LEMONADE, KIDS

Ingredients Procedure Glass 4 oz. (120 ml) Minute Maid Lemonade


2 oz. (60 ml) Pureed Strawberries Mixer Garnish 1 Lemon Squeeze

Colored Straw

SLUSH, WILD BERRY LEMONADE


2 oz. (60 ml) Pureed Strawberries With Crushed Ice


1oz. (30 ml) Monin Wildberry Syrup Mixer Garnish 6 oz. (180 ml) Minute Maid Lemonade

2 Lemon Squeezes

Top with 2 oz. (60 ml) of Lemon-Lime Soda Straw

SLUSH, WILD BERRY LEMONADE, BAR


1 oz. (30 ml) Pureed Strawberries With Crushed Ice

Collins

½ oz. (15 ml) Monin Wildberry Syrup Mixer Garnish

3 oz. (90 ml) Minute Maid Lemonade 1 Lemon Squeeze Top with 1 oz. (30 ml) of Lemon-Lime Soda Straw



SLUSH, WILD BERRY LEMONADE, KIDS


1 oz. (30 ml) Pureed Strawberries With Crushed Ice Kid’s Cup

½ oz. (15 ml) Monin Wildberry Syrup Mixer Garnish

3 oz. (90 ml) Minute Maid Lemonade 1 Lemon Squeeze

Top with 1 oz. (30 ml) of Lemon-Lime Soda Colored Straw

SMOOTHIE, BERRY STRAWBERRY


4 ½ oz. (135 ml) Pureed Strawberries Working Collins

1 cup (120 ml) Crushed Ice Blender Garnish

Strawberry

Straw

SMOOTHIE, GOLD MEDALIST


2 oz. (60 ml) Pureed Strawberries Working Collins

½ Ripe Banana Blender

½ oz. (15 ml) Grenadine Garnish

3 oz. (90 ml) Piña Colada Mix Strawberry

1 cup (120 ml) Crushed Ice Banana Slice

Straw



SMOOTHIE, SUMMER CYCLIST


Fill bottom of glass w/1 ½" Soda

Working Blender Ingred. 2-5 Pour mixture over soda Collins


1 ¾ oz. (52.5 ml) Grapefruit Juice Garnish

1 oz. (30 ml) Pineapple Juice Orange Slice

1 scoop Orange Sherbet Strawberry 1/2 cup (60 ml) Crushed Ice Straw

SMOOTHIE, TROPICAL OASIS


2 oz. (60 ml) Pineapple Juice Blender Collins

2 oz. (60 ml) Papaya Juice Garnish

1 oz. (30 ml) Pureed Peaches Orange Slice

2 scoops Orange Sherbet Cherry Flag


SMOOTHIE, TROPICAL RUNNER


½ Ripe Banana Working Collins

1 Pineapple Ring Blender Garnish

3 oz. (90 ml) Piña Colada Mix Pineapple Wedge

1 cup (120 ml) Crushed Ice Banana Slice

Straw



STRAWBERRY CHEESECAKE


1 oz. (30 ml) Strawberry Syrup Monin With ice Tall Specialty

¼ piece Muffin (plain) Working blender

50 gm (1 ¾ oz. wt.) Feta Cheese Garnish

1 scoop Vanilla Ice Cream

3 oz. (100 ml) Milk Whipped Cream ½ oz. (15 ml) Aerosol Whipping Cream Strawberry Half


STRAWBERRY SURPRISE


½ oz. (15 ml) Pineapple Juice With Collins

1 oz. (30 ml) Pureed Strawberries Crushed Ice

1 oz. (30 ml) Papaya Nectar Mixer Garnish

2 oz. (60 ml) Apple Juice Ingredients Strawberry

Top w/ 1 oz. (30 ml) Soda 1-4 Straw

STRAWBERRY SURPRISE PITCHER

Ingredients Procedure Glass 5 oz. (150 ml) Monin Strawberry Puree Pitcher w/Ice





4 oz. (120 ml) Papaya Nectar Top w/Ice

12 oz. (360 ml) Apple Juice Garnish

Top w/ 1 oz. (30 ml) Soda Strawberry (per glass)

4 Orange wedges Straw



TIRAMISU


1 oz. (30 ml) Amaretto Syrup Monin With ice Tall Specialty

¼ piece Chocolate Muffin Working blender

1 scoop Vanilla Ice Cream Garnish

3 oz. (100 ml) Milk Whipped Cream

½ scoop Crushed Ice Cinnamon Powder

Straw

VANILLA COKE


1 oz. (30 ml) Vanilla Syrup With ½ Scoop Ice Collins

Fill with 5 oz. (150 ml)Cola Build Garnish

Cherry

Straw

VIRGIN, DAIQUIRI, STRAWBERRY


3 oz. (90 ml) Pureed Strawberries Blender Collins

1½ oz. (45 ml) Lime Mix or Fresh Sour Blender Mix Garnish

1½ oz. (45 ml) Grenadine Strawberry

1 cup (120 ml) Crushed Ice Straw

VIRGIN, PIÑA COLADA


6½ oz. (195 ml) Piña Colada Mix Blender Collins

1 cup (120 ml) Crushed Ice Garnish

Pineapple Wedge

Straw

Additional Information ~Page 110~


Additional Information Mix Recipes

BLOODY MARY MIX

Ingredients Procedure Container

2 - 46 oz. (1.4 L) cans V8 Juice Combine V8, Beef Broth and Spice Pack; Stir thoroughly.

1 gal. (3.8 L)

1 – 11 oz. (330 ml) can Beef Broth Yield

1 Bloody Mary Mix Spice Pack 25 Servings

BLOODY MARY MIX (SCRATCH)


2 - 46 oz. (1.4 L) cans V8 Juice

Combine V-8 juice, beef broth, Worcestershire and Tabasco; Measure and combine spices; Mix dry ingredients into liquid ingredients, stir thoroughly with wire whip. Keep refrigerated.

1 Gallon (3.8 L)

1 – 11 oz. (330 ml) can Beef Broth

OR

11 oz. (330 ml) Au Jus

2 ½ tsp. Worcestershire sauce

½ tsp. Tabasco sauce

1 ½ tsp. Salt; table (Iodized)

1 ½ tsp. Pepper; black; table grind Yield

1 gal. (3.8 L)

Maximum Shelf life

1 ½ tsp. Celery Salt 1 Day



FRESH AGAVE SOUR MIX


1 Cup (240 ml) Fresh Lime Juice Mix ingredients Store & Pour

1 Cup (240 ml) Fresh Lemon Juice thoroughly. Yield

1 ½ Cups (360 ml) Agave Nectar Move to containers. 3 ½ Cups (.85 L)

Store on ice during use.

Maximum Shelf life

Shake or mix before each use. 3 Days

FRESH SKINNY AGAVE SOUR MIX


1 Cup (240 ml) Fresh Lime Juice Mix ingredients Store & Pour

1 Cup (240 ml) Fresh Lemon Juice thoroughly. Yield

1 Cup (240 ml) Monin Sugar Free Syrup

Move to containers.

3 1/8 Cups (750 ml)

1 oz. (30 ml) Monin Agave Nectar Syrup


Maximum Shelf life




FRESH SOUR ROCKS MIX


1 Qt. (.95 L) Fresh Lime Juice Mix ingredients 2 Gallon

1 Qt. (.95 L) Fresh Lemon Juice thoroughly. Yield

2 Qt. (1.9 L) Simple Syrup Move to containers. 1 ½ Gal. (5.7 L)

2 Qt. (1.9 L) Water Store on ice during use.

Maximum Shelf life


FRESH SOUR BLENDER MIX


1 Qt. (.95 L) Fresh Lime Juice Mix ingredients 1 Gallon

1 Qt. (.95 L) Fresh Lemon Juice thoroughly. Yield

2 Qt. (1.9 L) Simple Syrup Move to containers. 1 Gal. (3.8 L)


Maximum Shelf life


FROTHY MILK


4 oz. (120 ml) Fresh Milk Mix in flash mixer until it 1 Quart (.95 L)

2 oz. (60 ml) Condensed Milk

reaches a thick, creamy substance

Maximum Shelf life

2-3 Ice Cubes Per shift



HOT BUTTERED RUM BATTER (SCRATCH)


1 cup (240 ml) Dark brown sugar

Combine all ingredients thoroughly. 1 Quart (.95 L)

4 oz. (120 ml) Butter, unsalted, room temp.

Cover tightly & Refrigerate.

1 ½ tsp. Cinnamon, ground Yield 1 ½ tsp. Nutmeg (or Mace), ground 8 Servings

¼ tsp. Cloves, ground Maximum Shelf life

1/8 tsp Salt 7 Days

LIME MIX


½ qt. (480 ml) Water Shake vigorously. 1 Quart (.95 L)

1 package Lime Mix

Add water to quart level and shake again. Store on ice during use. Yield

Keep refrigerated. 1 Quart (.95 L)



LIME MIX (SCRATCH)


2 cups (480 ml) Lime Juice; fresh Shake vigorously. 1 Quart (.95 L)

2 cups (480 ml) Water ½ cup (120 ml) Lime Juice; Rose’s

OR

Add water to quart level and shake again. Store on ice during use. Yield

½ cup (120 ml) Lime Juice; Monin Keep refrigerated. 1 Quart (.95 L)

MANGO LIME PUREE


500 gm Mango Puree In a blender puree 1 Quart (.95 L)

240 ml Fresh Lime Juice until sugar is dissolved. Yield

10 Tbs. Sugar 750 ml

Maximum Shelf life

1 Day



PINA COLADA MIX


20 Pineapple Rings

Liquefy pineapple rings 1 Gallon (3.8 L)

3 ea. – 15 ½ oz. (465 ml) cans Cream of Coconut

with Cream of Coconut.

1 qt. (.95 L) Pineapple Juice

Mix all ingredients thoroughly.

1 qt. (.95 L) Orange Juice

8 oz. (224 gm) Lime Mix Yield

8 oz. (240 ml) Papaya Nectar

31.6 Rocks Servings / 25.3 Frozen Servings

SIMPLE SYRUP MIX


5 lbs. (2.3 Kg) Sugar

Add 1/2 gal. (1.9 L) warm water. Add sugar and stir. Store & Pour (2)

Fill With Hot Water

Fill with additional 1/2 gal. (1.9 L) Yield

hot water. Stir until dissolved. 1 gal. (3.8 L)



STRAWBERRY PUREE (SCRATCH)

Ingredients Procedure Container 35 ¾ oz. wt. (1000 gm) Strawberries; fresh; whole; stems removed; rinsed

Place strawberries into blender. Blend until pureed.

2 Quart (1.9 L)

9 oz. wt. (252 gm) Sugar; granulated

Add sugar and mix until sugar is dissolved. Yield

During use keep refrigerated.

35 ½ oz. wt. (994 gm)

Maximum Shelf life

1 Day

SWEET & SOUR MIX


½ gal. (1.9 L) Water Shake vigorously. Add water to gallon level. Shake again and store on ice. During use keep refrigerated.

1 gal. (3.8 L)

1 pkg. T.G.I.F. Sweet & Sour dry crystals pack Yield

½ gal. (1.9 L) Water 1 gal. (3.8 L)



SWEET & SOUR MIX (SCRATCH)


1 cup (240 ml) Lime Juice; fresh

Whisk all ingredients together thoroughly. During use keep refrigerated.

2 Quart (1.9 L) 1 cup (240 ml) Lemon Juice; fresh

2 cups (480 ml) Water Yield

2 ½ cups (600 ml) Simple Syrup 1 ½ Quart (1.4 L)

Maximum Shelf life

2 Days

QUALITY GUIDE FOR MIXES

1) Mixes/Juices must be stored in plastic containers, labeled and day dotted.

2) Mixes/Juices on the line must be stored on ice, in store & pours

with correct color labels.

3) All mixes/juices tend to separate. Shake or mix before each use.



Approved substitutions for Margarita Mix: • Island Oasis Sweet n Sour Mix • True Crystals Margarita Mix

Approved substitution for Rose’s Lime Juice: • Monin Lime Juice

Approved substitution for Sweet n Sour:

• Kerry Sweet n Sour Mix GMO Free • Island Oasis Sweet n Sour Mix • Monin Sweet n Sour Mix • Fresh Sour Rocks Mix

• Fresh Sour Blender Mix

Approved substitution for Monin Syrups: • Torani Syrups

Approved substitution for Lime Mix:

• Kerry Tart Lime Mixer GMO Free

Bar Mix Specs and Labels ~Page 119~


QUALITY GUIDE FOR FRUITS

1) Do not over cut. Prepare as needed during slow periods. 2) Put out only enough for 1-2 hours' usage at a time. 3) Store in plastic insert vs. metal at the Service Bar. 4) Keep covered and well refrigerated. 5) Use a sharp knife and cutting board if cutting by hand. 6) Make sure blades are clean and sharp if using a fruit slicer. 7) Fruit that has been sitting out must be rinsed with cold soda and drained before storing overnight. 8) Store all fresh fruit in an iced insert at Service Bar areas. 9) All fruit must be cut according to Daily Par Sheet standards.



Garnish Specs PRODUCT SHELF LIFE SENSITIVITY

APPLE SLICE Sliced To Order 1/8” (3 mm) cored apple. Fresh eye appeal. Do not use bruised apples.

BANANAS Sliced To Order

½" (13 mm) wide at 45° angle. Do not use green, bruised, or overripe bananas. Fresh eye appeal; skin off.

BASIL SPRIGS (To Order)

3 Days Fresh green leaves; 1 sprig = "bud" plus 3 smaller leaves attached to stem OR two larger leaves attached to stem. Pinch leaves just above next grouping of leaves. Store stems in 1" water. Do not use wilted or brown leaves.

BLACKBERRIES, THAWED, PORTIONED 1 Day

Portion 3 each frozen blackberries into PC cup with lid and store in bar reach-in. Berries will begin to thaw.

CELERY STALKS 3 Days

Stalk of celery cut into 8" - 8½" (19 – 21 cm) lengths. Do not exceed 2" (5 cm) leafy sprigs. Large stalks (1½"/ 3.75 cm diameter or more) may be split lengthwise. Firm without bruises.

CHERRIES 2 Days Bright red maraschino. Must have a stem; stored in juice and not dried out.

COTTON CANDY, PINK

2 Days Fine spun sugar; kept dry; handled with dry hands or tongs, free of moisture; no crystallization; fluffy. Gently handled to create fluff. Once opened, store in original package, covered, in 2 quart Cambro.

LEMON WEDGE, 1/8 CUT 2 Days

Full wedge cut lengthwise. Bright yellow color, without bruises or scars on skin; must look fresh; no deterioration of pulp. Use 200 Count, U.S. Choice.

LEMON WHEEL 1 Day

Full wheel. 3/8” (1 cm) thick. Sliced only to center for placing onto rim of glass. Bright color, no bruised spots or scars on the skin. Fresh, moist, no deterioration of pulp.



PRODUCT SHELF LIFE SENSITIVITY LEMON SLICE

2 Days

Full wheel. 3/8” (1 cm) thick. Bright color, no bruised spots or scars on the skin. Fresh, moist, no deterioration of pulp.

LEMON TWISTS 2 Days

Approximately 2" - 2½" (5 – 7.5 cm) in length by ½" (13 mm) wide and tapering at the ends. Bright yellow color, without bruises or scars on skin; must look fresh; fresh, moist, not dried out.

LIME SLICE

2 Days

Full wheel. 3/8” (1 cm) thick. Bright color, no bruised spots or scars on the skin. Fresh, moist, no deterioration of pulp.

LIME WEDGE, 1/8 CUT 2 Days

Full wedge cut lengthwise. Green color, no yellowing. Must look fresh; no deterioration of pulp. Use 200 Count, US No 1 Persian.

MANDARIN ORANGE SEGMENTS 3 Days Whole segments held in their original

liquid; moist, must look fresh.

MINT SPRIGS (To Order)

2 Days

Fresh green leaves; 1 sprig = "bud" plus 3 smaller leaves attached to stem OR two larger leaves attached to stem. Pinch leaves just above next grouping of leaves. Store stems in 1" water. Do not use wilted or brown leaves.

OLIVES, GREEN 2 Days Stuffed queen size. Stored in original brine; not dried out.

ONIONS, PEARL 3 Days Stored in original brine; not dried out.

ORANGE WHEEL

1 Day

Full wheel 3/8" (10 mm) thick. Bright orange color without bruises or scars on skin. Must look fresh; no deterioration of pulp.

ORANGE SLICES 2 Days

Half moon slice, 3/8" (10 mm) thick. Bright orange color without bruises or scars on skin. Must look fresh; no deterioration of pulp. Use 88 Count, U.S. Choice.



PRODUCT SHELF LIFE SENSITIVITY

ORANGE SLICE & CHERRY FLAG To Order Spear cherry into middle of top rind of

half-moon slice of orange.

ORANGE HALF-WEDGE 2 Days

Orange cut into 4 wedges, each wedge cut crosswise in half. Bright orange color without bruises or scars on skin. Must look fresh; no deterioration of pulp.

ORANGE TWIST

To Order Use the peel from an orange slice.

PINEAPPLE CHUNKS

2 Days Small 1/8 rectangular wedges; no brown spots or skin; firm, not over-ripe or mushy; deep vibrant yellow.

PINEAPPLE LEAF

1 Day Choose greenest, freshest leaves; no browning; minimal frayed edges. Store in cold water under refrigeration.

PINEAPPLE WEDGES 2 Days

Fresh pineapple quartered top-to-bottom; core removed; cut into ½" (13 mm) wide wedges; without ends. Cut a slit in the center of the wedge, halfway from the core toward the outer skin. Golden yellow skin color preferred. Do not use overripe or mushy fruit.

PINEAPPLE WEDGE & CHERRY FLAG To Order Spear cherry into middle of top rind of

¼ wedge of pineapple.

STRAWBERRIES, FRESH 3 Days

Fresh and firm, no off color or mushy spots; bright red in color. Rinsed and drained well. Consistent size, approximately 1 ¼ “(3 – 3 ½ cm) tall by 1 ¼ “(3 – 3 ½ cm) diameter. Fresh green hull. Date labeled. Californian or Northwestern preferred.



Mixes/Label Specs 1. Mixes/Juices must be stored in plastic containers,

labeled and day dotted. 2. Mixes/Juices on the line must be stored on ice, in store

& pours with correct color labels. 3. All mixes/juices tend to separate. Shake or mix before

each use.

PRODUCT SHELF LIFE

SENSITIVITY

BLOODY MARY MIX

14 Days COLOR: Brick red with flecks of pepper. TEXTURE: Heavy, thick like a rich tomato sauce. FLAVOR: Beefy V8 with aftertaste of celery and V8. COLOR CODE: Blank (Keep In Container) QUALITY NOTES: 1. Too beefy a flavor indicates age. 2. Bubbling of mix or a tingly tinny flavor indicates possibility of food poisoning. 3. Always stir or shake well before using.

FRESH AGAVE SOUR MIX

3 Days COLOR: Fresh lemon lime, slightly cloudy.

TEXTURE: Thin - medium thick consistency. FLAVOR: Fresh balance of lemon, lime & agave

(light honey). COLOR CODE: 2 White stripes

FRESH SKINNY AGAVE SOUR MIX


TEXTURE: Thin consistency, not watery.

FLAVOR: Fresh balance of lemon, lime & sugar free syrup, hint of agave.

COLOR CODE: 2 Blue stripes / 1 Black stripe

FRESH SOUR BLENDER MIX

3 Days COLOR: Fresh lemon lime, slightly cloudy. TEXTURE: Thin consistency, not watery. FLAVOR: Fresh balance of lemon, lime & sugar, concentrated flavor. COLOR CODE: 2 Green stripes / 1 Black stripe

FRESH SOUR ROCKS MIX


TEXTURE: Thin consistency, not watery. FLAVOR: Fresh balance of lemon, lime & sugar. COLOR CODE: 1 Green stripe / 1 Black stripe



PRODUCT SHELF LIFE

SENSITIVITY

GUAVA PUREE 14 Days COLOR: Light orange-pink.

TEXTURE: Medium thick consistency.

FLAVOR: Sweet guava concentrate.

COLOR CODE: 1 Green stripe / 1 Red stripe


FLAVOR: Sweet guava and passion fruit concentrate. COLOR CODE: 1 Green stripe / 1 Red stripe / 1 Yellow stripe

HURRICAN mix 14 Days COLOR: Bright red, smooth in appearance.

TEXTURE: Smooth, thin syrup.

FLAVOR: Fresh tropical, cherry fruit flavor and aroma. COLOR CODE: 1 Red stripe / 1 Blue stripe

JUICE, APPLE Date on case

Use only 5.5 oz. vol. cans of apple juice.

COLOR CODE: None (Serve in Can)

JUICE, CRANBERRY

3 Days COLOR CODE: 1 Red stripe / 1 Black stripe

JUICE, ORANGE 3 Days COLOR CODE: 1 Yellow Stripe

JUICE, PINEAPPLE 3 Days COLOR CODE: 1 Blue Stripe

JUICE, GRAPEFRUIT 3 Days

COLOR CODE: 2 Green stripes / 1 White stripe

LIME MIX 5 Days COLOR: Cloudy, light pea-green.

TEXTURE: Thin, like water.

FLAVOR: Tart lime.

COLOR CODE: 1 Green Stripe

QUALITY NOTES:

1. Refrigerate for storage.

2. Store on ice on the line.



PRODUCT SHELF LIFE SENSITIVITY

MANGO PUREE 5 Days COLOR: Bright orange yellow.

TEXTURE: Thick puree, slight pulpy texture. FLAVOR: Fresh tropical, concentrated mango flavor. COLOR CODE: 1 Yellow stripe / 1 Black stripe

MILK, 2% 7 Days after opening or the printed use by

date, whichever comes first

COLOR: White. TEXTURE: Smooth, no lumps.

ORANGE SHERBET 7 Days Frozen COLOR: Bright, vibrant orange.

TEXTURE: Smooth, firm, frozen, not melted.

FLAVOR: Sweet orange.

PASSION FRUIT PUREE

14 Days COLOR: Yellow-orange.


FLAVOR: Sweet passion fruit concentrate. COLOR CODE: 1 Yellow stripe / 1 White stripe

PEACH PUREE 14 Days COLOR: Dark orange.

TEXTURE: Thick syrup consistency.

FLAVOR: Sweet peach concentrate.

COLOR CODE: 1 Green stripe / 1 Red stripe



PRODUCT SHELF

LIFE SENSITIVITY

PINA COLADA MIX

14 Days COLOR: Creamy-pastel yellow.

TEXTURE: Smooth with flecks of orange pulp; medium thin consistency.

FLAVOR: Balance of coconut and pineapple with orange flavor following.

COLOR CODE: 1 White Stripe / 1 Blue Stripe

QUALITY NOTES:

1. Tingly sensation indicates spoilage.

2. Mix will tend to separate after sitting for awhile.

3. Always stir well or shake before using.



RASPBERRY PUREE

5 Days COLOR: Deep dark red.

TEXTURE: Thick, smooth w pulp.

FLAVOR: Sweet raspberry flavor, slightly bitter-tart.

COLOR CODE: 1 Purple / 1 White

SIMPLE SYRUP 7 Days COLOR: Clear.

TEXTURE: Syrupy.

FLAVOR: Very sweet.

COLOR CODE: 1 White Stripe



PRODUCT SHELF LIFE

SENSITIVITY

PUREED STRAWBERRIES

1 Day - On the line

COLOR: Deep bright red.

7 Days – Refrigerated

Tub

TEXTURE: Thick, smooth blended pulp with strawberry seeds visible.

FLAVOR: Naturally sweet strawberry flavor.

COLOR CODE: 1 Black Stripe

QUALITY NOTES:

1. Tingly sensation indicates spoilage.

2. Mix will tend to separate after sitting for awhile.

3. Always stir well or shake before using.



STRAWBERRY PUREE

5 Days COLOR: Deep bright red.

TEXTURE: Thick, smooth blended pulp with strawberry seeds visible.

FLAVOR: Naturally sweet strawberry flavor.

COLOR CODE: 1 Black stripe

STRAWBERRY SMOOTHIE MIX (MINUTE MAID)

14 Days COLOR: Translucent bright red.

TEXTURE: Medium syrup consistency with pulp; strawberry seeds visible.

FLAVOR: Concentrated sweet strawberry flavor.

COLOR CODE: 2 Red stripes

SWEET & SOUR MIX

7 Days COLOR: Color of orangeade orange, like thin orange juice.

TEXTURE: Thin, like water.

FLAVOR: Lemon-orange, medium sweet, slightly tart.

COLOR CODE: Blank (no stripe)



PRODUCT SHELF

LIFE SENSITIVITY

SYRUP, CHOCOLATE

Use by Date

Thick, sweet, chocolate syrup.

SYRUPS, FLAVORED

Use by Date

Cherry and Vanilla.

SYRUPS, MONIN or TORANI

Use by Date

Agave Nectar, Blue Curacao, Lime, Pomegranate, Pumpkin Spice, Raspberry, Ruby Red

Mixes/Label

Specs

1. Mixes/Juices must be stored in plastic containers, labeled and day dotted.

2. Mixes/Juices on the line must be stored on ice, in store & pours with correct color labels.

3. All mixes/juices tend to separate. Shake or mix before each use.

Beverage Alcohol Service & Specs Information ~Page 129~


Liquor Specs ON-THE-ROCKS

The liquor is poured over ice. The glass should be well iced. "On-The-Rocks" does not necessarily refer to the glassware. The following are some varied examples. 1. Scotch On-The-Rocks – Rocks 2. Martini On-The-Rocks – Double Old Fashioned 3. Whiskey Sour On-The-Rocks – Hi-Ball (or 14 oz. Mixing Glass) 4. Margarita On-The-Rocks – Hi-Ball (or 14 oz. Mixing Glass) In these examples, the glass is not full to the brim with liquid since this will cause sloppiness when handling the drink. Fill the glass to within approximately 3/8” (10 mm) from the rim of the glass. This additional space allows room for garnishes to be placed in the drink without overflowing the drink and allows space for the liquid to move in the glass when the Guest stirs the drink.

STRAIGHT The liquor is poured directly from the bottle into a Double Old Fashioned glass at room temperature. The portion is 1½ oz. (45 ml) -- the same as any liquor or liqueur On-The-Rocks.

BLENDED OR FROZEN DRINKS Drinks must be well blended and fully frozen. Ingredients cannot separate out. Consistency of ice cream drinks should be that of a thick milk shake. Too much ice will make the drink hard to consume through a soda straw; the drink may even “crunch” to a degree. *Aerosol Whipped Cream Garnish - spec is 1½" - 2" (3.8 – 5 cm) high from the top of the drink.

APERITIFS/SHERRIES/PORTS/VERMOUTHS 1½ oz. portion served Straight Up in a Cordial glass or On-The-Rocks.

BRANDIES/COGNACS 1½ oz. portion served in a warm Snifter to enhance the aroma.

COCKTAILS SERVED STRAIGHT UP Glass must be well chilled just prior to service.

COFFEE/CAPPUCCINO DRINKS Coffee/cappuccino must be fresh and hot. Any sugar must be fully dissolved. *Aerosol Whipped Cream Garnish - spec is 1½" - 2" (3.8 – 5 cm) high from the top of the drink.

FRAPPES/MISTS Served over crushed ice.



HIGHBALLS Base of one liquor with soda-gun mixer(s). (“Soda-gun mixers” include ginger ale, regardless of whether or not ginger ale is on the soda gun system). Double Old Fashioned glass should be well iced. Mixer fills to approximately 3/8” (10 mm) from top of glass, stirred quickly and lightly only once. Ratio is usually 2 parts mixer to 1 part base liquor.

JUICE DRINKS Liquor(s) with juice as a mixer. The glass must be well iced. Liquid fills glass to approximately 3/8” (10 mm) from top of glass. Ratio of juice to liquor is usually 3 to 1.

LAYERED DRINKS OR DRINKS WITH "FLOATS" Perform this technique slowly in order to accomplish the obvious layered affect in the drink.

LIQUEURS/CORDIALS 1½ oz. (45 ml) portion served Straight Up or On-The-Rocks.

PREMIUM VODKAS Bottles may be kept ice cold (refrigerated), per direction from the DO.

Beer Specs BEER SERVICE

1. Glassware must be "beer clean" for maximum eye and taste appeal. A "beer clean" glass is one in which the head of foam will remain compact and firm for several minutes after pouring. As the beer is consumed, the foam will form rings on the glass at each new level.

2. Draft beer must be served at 34°F-38°F (1 – 5°C) with a head of ¾" (19 mm). The proper amount of foam allows the CO2 gases to escape and contribute to the aroma, flavor and overall drinkability of the beer.

3. Bottled beer must be served at 34°F-38°F (1 – 5°C). 4. Both draft beer and bottled beer should be served in a chilled mixing

glass. Beer served in a room temperature glass will raise the beer temperature at least 2°F (4°C).

BEER STORAGE 1. Draft Beer - Must be stored cold between 34°F and 38°F (1 – 5°C)

since it is not pasteurized. Always store draft beer in the cooler immediately. Temperatures above 45°F (7°C) may cause the beer to turn sour or cloudy.

2. Bottled Beer - Ideal storage is between 34°F (1°C) and 70°F (21°C). At higher temperatures, the product aroma and flavor will deteriorate rapidly. Storage area must be clean, cool and dark. Dark storage is very important to bottled beer in order to avoid becoming "light struck". This causes the beer to take on undesirable flavor and aroma.



Wine Specs WINE PORTIONS

1. House and cork-finished wines By-The-Glass = 6 oz. (180 ml) portion.

WINE SERVICE 1. Red wines stored at room temperature are not to exceed 75°F

(24°C). Whenever possible, allow the wine to breathe briefly before serving.

2. Serve white, blush, and other chilled wines at 34°F-38°F (1-5°C). WINE STORAGE

1. Wine bottles are stored lying on their side so that the liquid in the bottle comes into contact with the cork. This prevents the cork from drying.

2. Red wines must be stored at room temperature and are not to exceed 75°F (24°C).

3. White and rose' wines are stored at 34°F-38°F (1-5°C). 4. Replace the cork in the bottle for all wine poured By-The-Glass. 5. Wine bricks must be filled with ice water and allowed to sit briefly

(3-5 minutes) before draining and placing them in the cooler. This must be done each time a wine brick is returned to the cooler.

WINE SHELF LIFE – ALL WINE • 2 Day if placing the cork back into the bottle • 4 Days utilizing the Vacu Vin system (Vacu Vin Stoppers PFG #995740 Vacu Vin Pump PFG# 995730)

TABLESIDE BOTTLE WINE SERVICE 1. Service Bartender is responsible for opening the bottle of wine. 2. The cork is placed back into the bottle, loosely for easy removal at

the table. 3. The correct number of glasses is presented with the wine. 4. Be sure the glasses are clean and spot free. 5. At the table, set the glasses down for each Guest. Present the wine

and pour each glass slightly more than 1/3 full. 6. Be sure to top off the guests wine before the main course to

encourage a second bottle sale.

Non-Alcohol Beverage Service & Specs Information ~Page 132~


Non-Alcoholic Specs ICED TEA

1. Serve in Acrylic Tumbler (22 oz.) in the dining room and Collins in the bar.

2. Fill glass with ice. 3. Fill glass with iced tea to 3/8” (10 mm) from the rim of the glass. 4. Place iced teaspoon in glass. 5. Using Tongs, drop a Lemon Squeeze on top in the center of the glass. 6. Garnish with fresh mint sprig of 5 to 7 leaves (per VPO/DO direction).

WATER, Bottled – Still or Sparkling 1. Serve with a chilled, Collins glass. 2. Serve with Ice on request. 3. Per guest preference, serve with lemon Squeeze, straw, lemon twist, or

lime squeeze. JUICE

1. Serve in Collins Glass or Kid Cup, depending on the Guest. 2. FILL GLASS WITH ICE. 3. Fill glass/cup with appropriate Juice to 3/8” (10 mm) from the rim of the

glass. 4. Serve with a straw*

JUICE, APPLE (for Children) 1. Serve in Kid Cup. 2. Fill cup with ice. 3. Serve unopened 5.5 oz. Can**of Apple Juice on the side. 4. Lid on cup and a Flex Straw.

JUICE, APPLE (for Adults) 1. Serve in Collins Glass. 2. Fill glass with ice. 3. Pour Apple Juice from 5.5 oz. Can** into glass; fill to 3/8” (10 mm) from

rim of glass. 4. Serve with Straw*

MILK 1. Serve in chilled Collins glass. 2. Fill glass with milk to 3/8” (10 mm) from rim of the glass.

MILK (for Children) 1. Serve in Kid Cup. 2. Fill Cup with milk to 3/8” (10 mm) from the rim of the glass. 3. Serve with lid on cup and a Flex Straw.

Non-Alcohol Beverage Service & Specs Information ~Page 133~


Red Bull

1. Serve with a chilled, Collins glass. 2. Serve with Ice on request.

SOFT DRINKS 1. Serve in Acrylic Tumbler (22 oz.) in the dining room and

Collins in the bar. 2. Fill glass with ice. 3. Fill glass with appropriate soft drink to 3/8” (10 mm) from the rim of the glass. 4. Serve with proper straw.

STRAWS Straws: Wrapped and Unwrapped 1. GENERALLY SERVED WITH COLD, ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES. 2. SEE RECIPE FOR SERVING SPECS. 3. UNWRAPPED STRAWS ARE PLACED INTO THE GLASS CONTAINING THE

BEVERAGE TO BE SERVED. 4. WRAPPED STRAWS ARE SERVED ON THE SIDE – DO NOT UNWRAP STRAWS

PARTIALLY OR FULLY PRIOR TO SERVING.

Flex Straw 5. SERVED WITH KID’S DRINKS ONLY, INSERTED INTO THE PERFORATED LID ON

THE KID’S CUP. 6. SEE RECIPE FOR SERVING SPECS

• Wrapped flex straws are served on the side – do not unwrap straws partially or fully prior to serving.

Sip Straws 7. GENERALLY SERVED WITH HOT DRINKS, DOUBLE OLD FASHIONED DRINKS

AND PLACED INTO THE GLASS, MUG OR CUP CONTAINING THE BEVERAGE TO BE SERVED.

8. SEE RECIPE FOR SERVING SPECS.

Glassware Specs ~Page 134~


Glassware Specs Glassware Volume

Capacity PFG Order Number

Manufacturer/ Number

Acrylic Tumbler 22 oz. 249284 GET

8823-PC-FRI

Brandy Snifter 11½ oz. 667180 Libbey

3705

Coffee Mug

13 oz. 255814/ 255904

Libbey/ Oneida

Collins 14.5 oz. 261494

Casablanca Cardinal 218416

Cordial Glass 2 oz. 901220 Libbey

3826


12 oz. 260914 Libbey 15712



Glassware Volume Capacity

PFG Order Number


Footed Glass Mug 8½ oz. 901020 Libbey

5293

Hi-Ball

14 ¼ oz. 261494

Libbey 11106721

Kid’s Cup

12 oz. 264574 NA

LIT Ultimate

18 oz. 257794

1 Source

Martini 7.5 oz. 256894 Cardinal D2024

Mixing Glass 16 oz. 261474

Libbey 1639 HT




PFG Order Number


Old Fashioned Soda Glass

12 oz. 264604 Libbey 5110

Shot Glass

2 oz. 257684 Anchor Hocking 5282U

Tall Rocks

7 oz. 260894 Libbey 15709

Tall Speciality

12 oz. 901230 Libby 3828

Thumbprint (Friday’s Sundae Dessert)

10 oz. 255244 Libbey 5210




PFG Order Number


Tulip Champagne

6 oz. 260904 Libbey 3795

Wine Glass

13 oz. 260434 Anchor

Goblet, Party Bowl

32 oz. Na Local Purchase

Pitcher

60 oz. Acrylic 260034 P1064CL

Shaker

22 oz. w/lid 261534 F-Shaker-22

APL ~Page 138~


APL ~Page 139~


APL ~Page 140~


APL ~Page 141~


APL ~Page 142~


manual de bartender fridays (ingles)

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