march ÝËÍ ÄjˬÁ wjÄË ÍË why the world can’t afford food · why the world can’t...

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WORLDWIDE CEREAL PRODUCTION In millions of tons WORLDWIDE CEREAL STOCKS Edible grains such as wheat, rice, corn, barley and sorghum, in billions of tons ’07 ’06 ’04 ’02 ’00 ’07 ’06 ’04 ’02 ’00 2.2 1.8 1.4 700 600 500 400 300 2006 average 2005 average Worldwide production of cereals has not kept pace with demand as droughts and bad weather have hit key exporting regions. As stocks dwindled, some countries placed export restrictions on food to protect their own supplies. This in turn drove up prices, punishing countries— especially poor ones—that depend on imports for much of their food. Food costs closely track energy costs. As the price of oil spikes, the cost of running a farm jumps too. Petroleum is a key ingredient in the making of some types of fertilizer, which is increasingly essential to agriculture in the developing world. Then there’s the added cost of gas to run equipment and higher transportation expenses to get food to market. Expensive oil creates more demand for alternatives, like biofuels made from corn or other plants. Driven by government subsidies, U.S. farmers are devoting more land to corn at the expense of other crops and turning more of the corn they grow into ethanol. It’s a double whammy: both corn and grain for food become scarcer, further driving up prices. U.S. CORN PRODUCTION USED FOR ETHANOL 1997 5% 2007 24% 2002 10% 2005 Jan. July July 2006 Jan. 130 120 A monthly measure of price changes in major food commodities traded internationally (1998 to 2000 = 100) ’00 ’02 ’04 ’06 ’08 $122 PRICE PER BBL. OF OIL West Texas Intermediate Crude, a widely used benchmark Price adjusted for inflation Spot price 0 20 40 60 80 100 $120 15 10 5 0 ’00 ’02 ’04 ’06 ’07 Billions of gallons Biodiesel Ethanol WORLDWIDE BIOFUEL PRODUCTION 34 Why the World Can’t Afford food And why higher prices are here to stay BY JACKSON DYKMAN WORLD

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Page 1: March ÝËÍ ÄjˬÁ WjÄË ÍË Why the World Can’t Afford food · Why the World Can’t Afford food And why higher prices are here to stay By jackson dykman WoRLd. WORLDWIDE

WORLDWIDE CEREAL PRODUCTION

In millions of tons

WORLDWIDE CEREAL STOCKS

Edible grains such as wheat, rice, corn, barley and sorghum, in billions of tons

’07’06’04’02’00

’07’06’04’02’00

2.2

1.8

1.4

700

600

500

400

300

2007 average

One year ago

March

2006average

2005 average

ANNUAL PER CAPITA MEAT CONSUMPTION IN CHINA

Worldwide production of cereals has not kept pace with demand as droughts and bad weather have hit key exporting regions. As stocks dwindled, some countries placed export restrictions on food to protect their own supplies. This in turn drove up prices, punishing countries— especially poor ones—that dependon imports for much of their food.

Food costs closely track energy costs. As the price of oil spikes, the cost of running a farm jumps too. Petroleum is a key ingredient in the making of some types of fertilizer, which is increasingly essential to agriculture in the developing world. Then there’s the added cost of gas to run equipment and higher transportation expenses to get food to market.

Expensive oil creates more demand for alternatives, like biofuels made from corn or other plants. Driven by government subsidies, U.S. farmers are devoting more land to corn at the expense of other crops and turning more of the corn they grow into ethanol. It’s a double whammy: both corn and grain for food become scarcer, further driving up prices.

The fast-growing economies of China and India are enabling more people to buy pricier food like fruit and meat rather than less expensive staples like rice. Chinese meat consumption has more than doubled since 1980, and milk consumption has tripled. With such growing demand, more grain is diverted to feeding livestock rather than people.

The short answer: not anytime soon. A World Bank report projects that food prices will remain high for at least another year before increases in supply take hold in the market. But that report also says prices are likely to remain “well above 2004 levels” for the foreseeable future because other pressures—costly oil, demandfor biofuels and protectionist trade policies—probably won’t abate.

U.S. CORN PRODUCTION USED FOR ETHANOL

19975%

200724%

200210%

198044 lbs.

2007110 lbs.

2005Jan. July July July

2006Jan.

2007Jan.

2008Jan.

200

210

170

160

150

180

190

140

130

120

Meat 12%

Dairy 24%

Cereals 89%

Oils and fats 77%

Sugar 40%

CHANGE IN WORLD PRICES SINCE MAY 2007

PHOTOS, FROM LEFT: ISTOCK; PAUL EDMONDSON—GETTY; ISTOCK; REUTERS

CHANGE IN PRICE SINCE 2003

Food prices are a key factor pumping inflation in the U.S., and wages aren’t keeping pace. Here’s how some prices have risen in supermarkets:

Sources: United Nations Food and Agricultural Organization; Agriculture Department; Energy Information Administration; International Fertilizer Industry Association; World Bank; International Food Policy Research Institute; Bureau of Labor Statistics

Wonderbread

Bonelesscenter-cutpork chop

FarmlandSkim Plusmilk

Carr’s watercrackers

Birds Eyefrozensweet corn

Arnoldstone-groundwheat bread

Birds Eyefrozenbaby peas

Diet Coke

Bananas

Rib-eye steak

A monthly measure of price changes in major food commodities traded internationally (1998 to 2000 = 100)

’00 ’02 ’04 ’06 ’08

$122PRICE PERBBL. OF OIL

West Texas Intermediate Crude, a widely used benchmark

Price adjustedfor inflation

Spot price

0

20

40

60

80

100

$120 15

10

5

0’00 ’02 ’04 ’06 ’07

Billions of gallons

Biodiesel

Ethanol

WORLDWIDE BIOFUEL PRODUCTION

34

Why the World Can’t Afford foodAnd why higher prices are here to stayBy jackson dykman

WoRLd

Page 2: March ÝËÍ ÄjˬÁ WjÄË ÍË Why the World Can’t Afford food · Why the World Can’t Afford food And why higher prices are here to stay By jackson dykman WoRLd. WORLDWIDE

WORLDWIDE CEREAL PRODUCTION

In millions of tons

WORLDWIDE CEREAL STOCKS

Edible grains such as wheat, rice, corn, barley and sorghum, in billions of tons

’07’06’04’02’00

’07’06’04’02’00

2.2

1.8

1.4

700

600

500

400

300

2007 average

One year ago

March

2006average

2005 average

ANNUAL PER CAPITA MEAT CONSUMPTION IN CHINA

Worldwide production of cereals has not kept pace with demand as droughts and bad weather have hit key exporting regions. As stocks dwindled, some countries placed export restrictions on food to protect their own supplies. This in turn drove up prices, punishing countries— especially poor ones—that dependon imports for much of their food.

Food costs closely track energy costs. As the price of oil spikes, the cost of running a farm jumps too. Petroleum is a key ingredient in the making of some types of fertilizer, which is increasingly essential to agriculture in the developing world. Then there’s the added cost of gas to run equipment and higher transportation expenses to get food to market.

Expensive oil creates more demand for alternatives, like biofuels made from corn or other plants. Driven by government subsidies, U.S. farmers are devoting more land to corn at the expense of other crops and turning more of the corn they grow into ethanol. It’s a double whammy: both corn and grain for food become scarcer, further driving up prices.

The fast-growing economies of China and India are enabling more people to buy pricier food like fruit and meat rather than less expensive staples like rice. Chinese meat consumption has more than doubled since 1980, and milk consumption has tripled. With such growing demand, more grain is diverted to feeding livestock rather than people.

The short answer: not anytime soon. A World Bank report projects that food prices will remain high for at least another year before increases in supply take hold in the market. But that report also says prices are likely to remain “well above 2004 levels” for the foreseeable future because other pressures—costly oil, demandfor biofuels and protectionist trade policies—probably won’t abate.

U.S. CORN PRODUCTION USED FOR ETHANOL

19975%

200724%

200210%

198044 lbs.

2007110 lbs.

2005Jan. July July July

2006Jan.

2007Jan.

2008Jan.

200

210

170

160

150

180

190

140

130

120

Meat 12%

Dairy 24%

Cereals 89%

Oils and fats 77%

Sugar 40%

CHANGE IN WORLD PRICES SINCE MAY 2007

PHOTOS, FROM LEFT: ISTOCK; PAUL EDMONDSON—GETTY; ISTOCK; REUTERS

CHANGE IN PRICE SINCE 2003

Food prices are a key factor pumping inflation in the U.S., and wages aren’t keeping pace. Here’s how some prices have risen in supermarkets:

Sources: United Nations Food and Agricultural Organization; Agriculture Department; Energy Information Administration; International Fertilizer Industry Association; World Bank; International Food Policy Research Institute; Bureau of Labor Statistics

Wonderbread

Bonelesscenter-cutpork chop

FarmlandSkim Plusmilk

Carr’s watercrackers

Birds Eyefrozensweet corn

Arnoldstone-groundwheat bread

Birds Eyefrozenbaby peas

Diet Coke

Bananas

Rib-eye steak

A monthly measure of price changes in major food commodities traded internationally (1998 to 2000 = 100)

’00 ’02 ’04 ’06 ’08

$122PRICE PERBBL. OF OIL

West Texas Intermediate Crude, a widely used benchmark

Price adjustedfor inflation

Spot price

0

20

40

60

80

100

$120 15

10

5

0’00 ’02 ’04 ’06 ’07

Billions of gallons

Biodiesel

Ethanol

WORLDWIDE BIOFUEL PRODUCTION

35time may 19, 2008