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    HOTEL INDUSTRY-INTRODUCTION

    The Hotel Industry originated in the 6th centuryB.C.

    It is one of the oldest endeavor.

    The earliest inns where just large halls wheretravelers slept on the floor along with theanimals on which they travelled.

    These conditions prevailed for hundreds of yearsuntil the mode of travel changed.

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    IndianMarket Overview

    High annual growth rates

    The Indian hotel industry- Direct beneficiary of thegrowth in the economy and the tourism industry

    Companies moving up the value chain tomanagement contracts and co-branding of properties

    Reforms in aviation sector have helped fuel growth Increased visibility of India due to business and

    sporting events

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    DIFFERENCES FROM OTHER

    INDUSTRIES Measure security oriented

    Human work force :equipments (Approx 90:10 )

    Personal touch with the customers.Always going extra steps ahead to satisfy customer

    demands.

    Spends a lot to rectify mistakes to all its customers.

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    CLASSIFICATION OF HOTELMARKET SEGMENT

    Economy / limited services hotels

    Mid Market Hotels All suite Hotels

    Time share Hotels

    Executive Hotels

    Luxury / Deluxe Hotels

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    CLASSIFICATIONAccording to Size

    Small Hotels (150 rooms)

    Medium Hotels (up to 299 rooms)

    Large Hotels (up to 600 rooms)

    Extra Large Hotels (above 600 rooms)

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    CLASSIFICATIONLevel of Services

    World Class Services

    Mid Range Services

    Economy / Limited Services Hotels

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    CLASSIFICATIONOwnership and Affiliation

    Independent Hotel

    Chain Hotels

    Franchisee Hotels

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    CLASSIFICATIONAccording to Star

    One Star (*)

    Two Star (**) Three Star (***)

    Four Star (****)

    Five Star (*****) Five Star Deluxe (*****deluxe)

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    5 star hotel facilities 24 hour Services :

    Business Centre

    Concierge Services

    Doctor on call

    Duty Manager

    In-Room Dining

    Laundry and Pressing

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    Perceptual brand mapping of

    Indian hotels

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    CHALENGES Internal

    Intercultural differences (negotiation, foreigners are different)

    Work standards and ethics (attitude, follow up, time and taskmanagement etc)

    Infrastructure (roads, traffic)

    Safety and Security

    Skilled manpower shortage, quality of final product

    Planning and execution, (lack of co-ordination, sequence ofwork)

    Availability of products and cost associate (need to importmaterials V. local brands) .

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    INTRODUCTION TO ITC HOTEL

    http://images.google.co.in/imgres?imgurl=http://www.its-mumbai.com/images/Hotel-Grand-Sheraton-Mumbai.jpg&imgrefurl=http://www.its-mumbai.com/Booking-5-Star-Hotel-Grand-Sheraton-Mumbai-India.html&usg=__Ta1Y9x9Cvo34OvccRUGPLXHqUtM=&h=335&w=500&sz=56&hl=en&start=5&sig2=7uPbwV0Ke73Z0iB0eQzYEg&um=1&itbs=1&tbnid=IfJWhQQxEV5jGM:&tbnh=87&tbnw=130&prev=/images?q=IMAGES+ON+ITC+HOTEL&hl=en&um=1&ei=p1pzS9_VHpLo7APGkMXIDw
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    ITC Limited entered the hotels business in 1975

    ITC hotels currently owns and operates 100 hotels in 75destinations

    India's second largest hotel chain

    They show our heritage

    The group today operates under different brands:

    ITC Luxury Collection Hotels

    Welcome Hotel Sheraton Hotels

    Fortune Hotels

    Welcome Heritage Hotels

    Welcome Environ

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    7 PS of Service Marketing Mix

    (Hotel industry)Product

    Price

    PromotionPlace

    People

    Physical evidence

    Process

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    Product(services offered) Room bookings Eva, business, executives, disabled

    Butler service

    Wi-Fi internet SPA & Swimming pool

    Meeting rooms/ Conference rooms/ Board rooms

    Restaurants & Bars

    Meetings and Events/ Luxury events

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    Promotion Promotion through FMCG goods

    Internet

    Media reports and media releases Concept promotion

    Customers

    Social service projects

    Travel assistants

    Hotel directories

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    People Receptionists

    Bell boysLaundry servicemen

    Butlers

    Room serviceManagers

    Cleaners

    Assistants for guests

    ChefsWaiters etc

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    Place Strategic Locations

    Metropolitan cities

    Business hubs

    Tourist places

    Heritage areas

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    Physical evidence

    Hotel lobby

    Phone

    Nice music

    Restaurant

    Before &after sale service

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    Price The prices are being charged according to facilities.

    The charges vary from Hotel to hotel.

    Pricing is the only mix which generates a turnover for

    the organization.

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    Process

    Service process is the way in which a service isdelivered to the end customer.

    Guest booking

    Check in

    Stay in hotel

    Consuming services

    Payment

    Check out

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    SERVICE DEPARTMENTSMAJOR REVENUE PRODUCING DEPARTMENTS

    ROOM DIVISION :

    (a)Front Office (b)Reservation

    (c)House keeping

    (d)Uniform

    (e)Telephone

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    FRONT OFFICE The Front office department in a hotel is

    responsible for the room sale through systematicway of reservation followed by registration andassigning rooms to the guest.

    Revenue collected from the room sales constitutesto 70 of the total sales of the hotel.

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    Thus the role of Front Office is to reservereceive register assign room to guest and actas a continuous source of Information to the

    guest during their stay in the hotel.

    Image Building

    Room tariff

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    FOOD & BEVERAGE F&B Department constitutes the second largest revenue generator

    of a typical hotel with an average of 23.1 for Food sales, and 8.6 %for Beverage sales. In a five-star hotel, Food and Beverage outletsmight have the following forms:

    Quick Service Table Service

    Specialty Restaurants

    Coffee Shops

    Bars Lounges

    Clubs

    Banquets

    Catering Functions

    Wedding, Birthdays

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    Sales & Marketing DivisionA typical Sales & Marketing Division is composed of

    four different departments:

    Sales Convention Services

    Advertising

    Public Relations

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    Security Division

    Human Resources Division

    Retail Outlets Recreation Facilities (ex: Fitness Center, Tennis

    Courts, and Cinema Saloons)

    Conference Centers

    Casinos Travel agents

    Health club

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    MEASUREMENT Feedback by customers

    Online suggestion portals eg.burrp.com

    Trip advisor Restaurant magazines

    Luxury travel magazine

    Websites

    Slm

    Wlh

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    SWOT ANALYSISStrengths

    fulfill the demand of the tourists

    international tourists travelers Manpower costs in the Indian hotel industry is one of

    the lowest

    After sale service

    High Quality Service Entertainment

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    Weaknesses

    The cost of land in India is high

    Focus On Foreigners more

    High tax structure in the industry

    limited value added services

    Lack of safety

    Opportunities

    Demand between the national and the inbound tourists canbe easily managed due to difference in the period of holidays

    Growing consumer income

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    Threats

    Guesthouses replace the hotels

    Strong Competition

    Potential to downturns to travel

    Terrorist attack

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    Thank You