MENU BALANCE

MENU BALANCE

The balance within a menu is achieved by the use of a range of ingredients, cooking methods and a variety of condiments.

We need to make sure we are also using the correct nutritional contents.

Different options also make it a marketing tool

AVOiD REPETITION

MENU BALANCE

COLOURProviding a range of colours to make

thefood look eye appealing to the

consumerAs the eye and brain eat first.First impressions count!!

MENU BALANCE

TextureDifferent types of textures with food

willgive of different thoughts. To make

themeal an experience SOFT SMOOTH CRUNCY CRISP

MENU BALANCE

FlavourBalancing different foods together willgive off a different taste Spicy Chilli Sweet Sour Ginger Garlic

MENU BALANCE

Cooking MethodAvoid using the one type of method Grill Pan fry Deep fry Steam Boil