menu - home - toshi's japanese restaurant
TRANSCRIPT
CALL (02) 4855 2994 DINNER Tue-Sat (6pm-late) LUNCH Thu-Sat
(12pm-2pm) Takeaway available Fully Licensed (BYO Wine Only) 60
Bowral Rd, Mittagong NSW (opposite McDonald’s)
www.toshis.com.au
Sushi or Sashimi Set Menu $66
Miso Soup Asparagus with Sumiso Sushi or Sashimi Yakitori (2 pce) Mixed Tempura Rice & Pickles
Vegetarian Set Menu $56
Miso Soup Asparagus with Sumiso Vegetable Sushi Agedashi-Tofu Vegetable Tempura Rice & Pickles
Set Menus cannot be changed.
Sushi / Sashimi
Sashimi Mix $28 Deluxe Sashimi $37 Kingfish Sashimi $27.5 Ocean Trout Sashimi $27.5 Tuna Sashimi $30.5 Sushi & Sashimi Mix $33.5 Sushi Mix (Nigiri & Rolls) $26.5 Deluxe Sushi $37 Vegetarian Sushi $19
Toshi’s Banquet For 2 People $152
Miso Soup x 2 Asparagus with Sumiso x 2 Tataki Deluxe Sashimi King Crab Croquettes Tempura California Roll Teriyaki or Shoogayaki Beef, Pork or Chicken Rice x 2 Pickles Dessert Platter
Wagyu Banquet For 2 People $184
Miso Soup x 2 Asparagus with Sumiso x 2 Tataki Sushi mix Sashimi mix Mixed Tempura Wagyu Steak (250 grams) Rice x 2 Pickles Dessert Platter
Banquet Menus cannot be changed but can be adjusted for 3 people or more people.
MENU
LUNCH
Set menu ‘Bento’ box
Pork / Chicken $25 Beef $27 Ocean Trout $27 Sashimi Bento box $27 Sushi Nigiri Bento box $27 Vegetarian Bento box $23
Includes Rice and Miso soup (weekly variation for sides)
A la Carte Sushi & Sashimi $33.5 Sashimi mix $28 Sushi mix $26.5 Tataki $16 Gyoza $18 Spring rolls $15 Takoyaki (deep fried octopus balls) $12.5 Okonomiyaki (Japanese style pancake) $12
Futomaki Sushi rolls (8 pieces)
Ocean trout and avocado $17 Teriyaki chicken roll $17 California roll $17 Tuna and avocado $19
CALL (02) 4855 2994 DINNER Tue-Sat (6pm-late) LUNCH Thu-Sat (12pm-2pm) Takeaway available Fully Licensed (BYO Wine Only) 60 Bowral Rd, Mittagong NSW (opposite McDonald’s) www.toshis.com.au
Seafood Dishes
Tarabagani Korokke (2) $19 Alaskan king crab croquettes
Kaki Furai (6) $19 Crumbed Hiroshima oysters with tonkatsu and homemade tartare sauce
Mixed Tempura (G) $23 Prawns (2) and an assortment of vegetables fried in light Tempura batter
Tempura Prawns (6) (G) $28 King prawns fried in light Tempura batter
Unagi $27 Broiled conger eel with special Unagi sauce
Teriyaki Fish (G) $33.5 Grilled ocean trout with Teriyaki sauce
Shoogayaki Fish (G) $33.5 Grilled ocean trout with a sweet ginger sauce
Shioyaki Fish (G) $33.5 Grilled ocean trout with rock salt
Meat Dishes
Tebasaki (5) $16 Deep fried chicken wings with special sauce and spices
Yakitori (2) (G) $16 Grilled skewed chicken with Teriyaki sauce
Spring Rolls (5) $15 Chicken mince and vegetables served with sweet chili sauce
Gyoza (6 large) $18 Steamed pan fried pork, chicken mince and vegetable dumplings
Tataki $16 Cold rare beef
Teriyaki/Shoogayaki Chicken or Pork (G) $30 Grilled chicken breast or thinly sliced pork neck with a Teriyaki or sweet ginger sauce
Teriyaki/Shoogayaki Beef (G) $32 Grilled thinly sliced beef scotch fillet with a Teriyaki or sweet ginger sauce
MENU
Nigiri (1 pce)
Egg $2.5 Kingfish $5 Ocean Trout $4.5 Prawn $4.5 Tuna $6 Hokkaido Scallops $6
Sushi Hand Rolls (2 pce)
Teriyaki Chicken & Salad Roll $13 Ocean Trout & Avocado Roll $14 California Roll (Prawn & Avo) $14 Tempura California Roll $17 Tuna & Avocado Roll $15
Sushi Futomaki Rolls (4 or 8 pce)
Teriyaki Chicken & Salad Roll $9 / $17 Ocean Trout & Avocado Roll $9 / $17 California Roll (Prawn & Avo) $9 / $17 Tempura California Roll $10.5 / $20 Tuna & Avocado Roll $10 / $19
Gluten free soy sauce available on request. All Futomaki rolls contain mayonnaise.
(G) Can be prepared gluten free on request.
CALL (02) 4855 2994 DINNER Tue-Sat (6pm-late) LUNCH Thu-Sat (12pm-2pm) Takeaway available Fully Licensed (BYO Wine Only) 60 Bowral Rd, Mittagong NSW (opposite McDonald’s) www.toshis.com.au
Salads
Kenko Salad $13 Healthy salad with homemade dressing
Kaisou Salad (G) $15 Seaweed salad with a homemade ginger dressing or a yuzu citrus and chili dressing
Chuuka Wakame (G) $10 Flat and Kuki Wakame seaweed marinated in sesame oil
Rice / Soup / Pickles
Steamed premium Koshihikari rice $3.5 Miso Soup (Soybean paste) $3 Japanese Mixed Pickled Vegetable $4
Desserts
The Drunken Affogato $18.5 Espresso coffee with a scoop of coffee ice cream, butter crunch toffee and choice of Baileys, Kahlua, Jamesons, Cointreau, Frangelico or Drambuie
Dessert Platter $22 Trio of desserts that change daily
Internartional Crêpe with Ice Cream $18
• Japanese - Green tea Cointreau with azuki beans and kinako powder
• Italian - Frangelico vanilla bean hazelnut with a salted caramel sauce
• Belgian - Belgian chocolate Baileys with chocolate fudge sauce
Seasonal Sorbets $14
Served with berries in a home made almond touille basket
Kids ice cream $6
Edamame (G) $5.5 Salted green soybeans
Age-Nasu (G) $15 Deep fried eggplant with ginger, garlic sauce and a touch of chilli
Agedashi-Tofu (G) $11 Deep fried bean curd
Vegetable Tempura (G) $18.5 Assortment of vegetables fried in light tempura batter
(G) Can be prepared gluten free on request.
CALL (02) 4855 2994 DINNER Tue-Sat (6pm-late) LUNCH Thu-Sat (12pm-2pm) Takeaway available Fully Licensed (BYO Wine Only) 60 Bowral Rd, Mittagong NSW (opposite McDonald’s) www.toshis.com.au
Hot Liqueurs
Irish (Whiskey) Coffee $9.8 Jamaican (Kahlua) Coffee $9.8 Cafe Gelico (Frangelico) Coffee $9.8 Cafe Baileys (Baileys) Coffee $9.8 Hot Chocolate with Baileys Liqueur $9.5
Beers / Cider
Cascade Premium Light $4.8 Crown Lager $6.8 James Boag’s Lager $6.8 Eden Willow XPA $8.0 Eden Brewery Ponderosea IPA $8.0 Monteith’s Crushed Apple Cider $7.7
Foreign Beers
Yebisu 500ml (Japan) $14.8 Asahi Super Dry $8.0 Asahi Black $8.0 Corona (Mexico) $7.7
Whiskies
Chivas Regal 12 year $9 Glenfiddich 12 year single malt $9
Spirits & Liqueurs $6.8
Smirnoff Vodka, Bacardi White Rum, Johnny Walker Red, Bundaberg Rum
Spirits & Liqueurs $7.6
Baileys, Cointreau, Frangelico, Roku Gin, Jack Daniels, Jameson’s Irish Whisky, Malibu, Kahlua, Midori
Cold Sake (150 or 300ml)
Sen Nen Jyu (+/-0) (50%) $23 / $43 Sato No Homare (+1) (40%) $23 / $43 Hakkai San (+5) (40%) $23 / $43 Sake sample tasting $17 / NA
Warm Sake (150 or 300ml)
Otoko yama (+4) (30%) $15/ $26 Ichi no Kura ‘Enyu’ (+2) (30%) $18 / NA Urakasumi (+1) (30%) $18 / NA
Sake, Japans famous rice wine is brewed using rice, Koji yeast and natural spring water. A big misconception is that sake is always served hot. Our premium sakes are served slightly chilled, unless noted. There are 3 levels of premium sake. Each level is related to how much the outer rice shell is polished before brewing. The higher the percentage rate, the higher the grade of sake, leading to a more refined, cleaner taste. Sake is graded from sweet (-5) to dry (+5).
DRINKS
Soft Drinks $3.6
Coke, Coke no Sugar, Sprite, Lift, Ginger Ale, Soda, Tonic water
Juices $3.6
Mixers $4
Voss Mineral Water
Lipton Ice Tea $3.6
Lemon, Peach
Tea & Coffee
Japanese Tea $3.5 Earl Grey, English Breakfast $4 Hot Chocolate $4 Rush Roasting Co Nicaragua Blend $4.5 (Decaf available)
CALL (02) 4855 2994 DINNER Tue-Sat (6pm-late) LUNCH Thu-Sat (12pm-2pm) Takeaway available Fully Licensed (BYO Wine Only) 60 Bowral Rd, Mittagong NSW (opposite McDonald’s) www.toshis.com.au
DRINKS
Balgownie $9 / $34 Premium Cuvée Brut NV (Yarra Valley, VIC)
‘14 Seville Estate $58 Blanc De Blancs (Yarra Valley, VIC)
Billecart-Salmon $108 Brut Reserve NV (Champagne, France)
Dessert Wine
Japanese $7.5 Umeshu Japanese Plum Wine
Yuzushu Yuzu Flavoured Sake $8
Cocktails
Twisted Slipper $16.5
Alternative to the original Japanese Slipper with Cointreau, Midori and zesty yuzu syrup.
Appletini $17.5
A sweet and stiff mix of green apple concentrate and Grey Goose vodka.
Espresso Martini $17
Vanilla vodka, Frangelico and a shot of Rush Nicaragua blend.
Lychee & Passionfruit Martini $17.5
A sharp and refreshing blend of lychee liqueur, Tanqueray 10 gin and fresh passionfruit pulp.
Yuzu Fizz $16.5
A refreshing mix of Yuzu sake, shochu, fresh mint and lime topped with ginger beer
Shochu Cocktails $7.5 Shochu and flavoured syrup topped with soda water served tall over ice - Kyohou Grape or Calpico
Shochu is a distilled beverage native to Japan distilled from barley, sweet potatoes, or rice.
White Wine
’18 Pressing Matters R0 $11 / $44 Riesling (Coal River, TAS)
’16 Josmeyer ‘La Kattobe’ $64 Riesling (Alsace Lorraine, France)
’19 Babich ’Black Label’ $9.5 / $38 Sauvignon Blanc (Marlborough, NZ)
‘17 Soumah Single Vinyard ‘Savarro’ $38 Savagnin ( Yarra Valley , VIC )
‘17 Matewai $9.5/ $38 Pinot Gris (Marlborough, NZ)
‘15 O’Cuirc $37 Sauvignon Blanc Semillon (Margaret River, WA)
CALL (02) 4855 2994 DINNER Tue-Sat (6pm-late) LUNCH Thu-Sat (12pm-2pm) Takeaway available Fully Licensed (BYO Wine Only) 60 Bowral Rd, Mittagong NSW (opposite McDonald’s) www.toshis.com.au
DRINKS
’15 Dom de la Vougeraie $80 Pinot Noir (Burgundy, France)
’17 Tertini Reserve $49 Pinot Noir (Mittagong, NSW)
’18 Artemis $47 Grenache, Shiraz, Mourvedre Pinot Noir (Mittagong, NSW)
’18 Delas ‘St. Esprit’ $9.5 / $38 Grenache, Shiraz, Mourvedre (Cotes Du Rhone, France)
’17 Woodstock the OCTOgenarian $40 Grenache, Tempranillo (McLaren Vale, SA)
’14 Val du Roc $48 Cabernet Sauvignon, Muscat Bailey A, Cabernet Franc (Haut Medoc, France)
’15 Chateau de Malleret $84 Cabernet Sauvignon, Muscat Bailey A, Cabernet Franc (Haut Medoc, France)
’17 Fraser Gallop Estate $11 / $44 ‘Parterre’ Cabernet Sauvignon (Margaret River, WA)
’14 Quarisa Treasures $36 Cabernet Sauvignon (Coonawarra, SA)
’16 Woodlands Margaret $68 Cabernet Sauvignon, Merlot, Malbec (Margaret River , WA)
’18 Turkey Flat Butchers Block $10.5/ $42 Shiraz (Barossa Valley, SA)
’18 Singlefile $55 Shiraz (Frankland River , WA)
’15 Bakers Gully $70 Syrah (Clarendon Hills , SA)
$9.5 Corkage per bottle
’20 Paul Conti $38 Chardonnay (Margaret River, WA)
’19 ‘Pinnacle’ Ross Hill $49 Chardonnay (Orange, NSW)
’19 La Roche $11/ $44 Petit Chablis (Chablis, France)
’17 La Roche St Martin $62 Chablis (Chablis, France)
’18 Figuiere, Le Saint Andre’ $35 Rosé (Cote’ du Provence, France)
’18 Chateau Riotor $45 Rosé (Cote’ du Provence, France)
Sushi or Sashimi Set Menu $66
Miso Soup Asparagus with Sumiso Sushi or Sashimi Yakitori (2 pce) Mixed Tempura Rice & Pickles
Vegetarian Set Menu $56
Miso Soup Asparagus with Sumiso Vegetable Sushi Agedashi-Tofu Vegetable Tempura Rice & Pickles
Set Menus cannot be changed.
Sushi / Sashimi
Sashimi Mix $28 Deluxe Sashimi $37 Kingfish Sashimi $27.5 Ocean Trout Sashimi $27.5 Tuna Sashimi $30.5 Sushi & Sashimi Mix $33.5 Sushi Mix (Nigiri & Rolls) $26.5 Deluxe Sushi $37 Vegetarian Sushi $19
Toshi’s Banquet For 2 People $152
Miso Soup x 2 Asparagus with Sumiso x 2 Tataki Deluxe Sashimi King Crab Croquettes Tempura California Roll Teriyaki or Shoogayaki Beef, Pork or Chicken Rice x 2 Pickles Dessert Platter
Wagyu Banquet For 2 People $184
Miso Soup x 2 Asparagus with Sumiso x 2 Tataki Sushi mix Sashimi mix Mixed Tempura Wagyu Steak (250 grams) Rice x 2 Pickles Dessert Platter
Banquet Menus cannot be changed but can be adjusted for 3 people or more people.
MENU
LUNCH
Set menu ‘Bento’ box
Pork / Chicken $25 Beef $27 Ocean Trout $27 Sashimi Bento box $27 Sushi Nigiri Bento box $27 Vegetarian Bento box $23
Includes Rice and Miso soup (weekly variation for sides)
A la Carte Sushi & Sashimi $33.5 Sashimi mix $28 Sushi mix $26.5 Tataki $16 Gyoza $18 Spring rolls $15 Takoyaki (deep fried octopus balls) $12.5 Okonomiyaki (Japanese style pancake) $12
Futomaki Sushi rolls (8 pieces)
Ocean trout and avocado $17 Teriyaki chicken roll $17 California roll $17 Tuna and avocado $19
CALL (02) 4855 2994 DINNER Tue-Sat (6pm-late) LUNCH Thu-Sat (12pm-2pm) Takeaway available Fully Licensed (BYO Wine Only) 60 Bowral Rd, Mittagong NSW (opposite McDonald’s) www.toshis.com.au
Seafood Dishes
Tarabagani Korokke (2) $19 Alaskan king crab croquettes
Kaki Furai (6) $19 Crumbed Hiroshima oysters with tonkatsu and homemade tartare sauce
Mixed Tempura (G) $23 Prawns (2) and an assortment of vegetables fried in light Tempura batter
Tempura Prawns (6) (G) $28 King prawns fried in light Tempura batter
Unagi $27 Broiled conger eel with special Unagi sauce
Teriyaki Fish (G) $33.5 Grilled ocean trout with Teriyaki sauce
Shoogayaki Fish (G) $33.5 Grilled ocean trout with a sweet ginger sauce
Shioyaki Fish (G) $33.5 Grilled ocean trout with rock salt
Meat Dishes
Tebasaki (5) $16 Deep fried chicken wings with special sauce and spices
Yakitori (2) (G) $16 Grilled skewed chicken with Teriyaki sauce
Spring Rolls (5) $15 Chicken mince and vegetables served with sweet chili sauce
Gyoza (6 large) $18 Steamed pan fried pork, chicken mince and vegetable dumplings
Tataki $16 Cold rare beef
Teriyaki/Shoogayaki Chicken or Pork (G) $30 Grilled chicken breast or thinly sliced pork neck with a Teriyaki or sweet ginger sauce
Teriyaki/Shoogayaki Beef (G) $32 Grilled thinly sliced beef scotch fillet with a Teriyaki or sweet ginger sauce
MENU
Nigiri (1 pce)
Egg $2.5 Kingfish $5 Ocean Trout $4.5 Prawn $4.5 Tuna $6 Hokkaido Scallops $6
Sushi Hand Rolls (2 pce)
Teriyaki Chicken & Salad Roll $13 Ocean Trout & Avocado Roll $14 California Roll (Prawn & Avo) $14 Tempura California Roll $17 Tuna & Avocado Roll $15
Sushi Futomaki Rolls (4 or 8 pce)
Teriyaki Chicken & Salad Roll $9 / $17 Ocean Trout & Avocado Roll $9 / $17 California Roll (Prawn & Avo) $9 / $17 Tempura California Roll $10.5 / $20 Tuna & Avocado Roll $10 / $19
Gluten free soy sauce available on request. All Futomaki rolls contain mayonnaise.
(G) Can be prepared gluten free on request.
CALL (02) 4855 2994 DINNER Tue-Sat (6pm-late) LUNCH Thu-Sat (12pm-2pm) Takeaway available Fully Licensed (BYO Wine Only) 60 Bowral Rd, Mittagong NSW (opposite McDonald’s) www.toshis.com.au
Salads
Kenko Salad $13 Healthy salad with homemade dressing
Kaisou Salad (G) $15 Seaweed salad with a homemade ginger dressing or a yuzu citrus and chili dressing
Chuuka Wakame (G) $10 Flat and Kuki Wakame seaweed marinated in sesame oil
Rice / Soup / Pickles
Steamed premium Koshihikari rice $3.5 Miso Soup (Soybean paste) $3 Japanese Mixed Pickled Vegetable $4
Desserts
The Drunken Affogato $18.5 Espresso coffee with a scoop of coffee ice cream, butter crunch toffee and choice of Baileys, Kahlua, Jamesons, Cointreau, Frangelico or Drambuie
Dessert Platter $22 Trio of desserts that change daily
Internartional Crêpe with Ice Cream $18
• Japanese - Green tea Cointreau with azuki beans and kinako powder
• Italian - Frangelico vanilla bean hazelnut with a salted caramel sauce
• Belgian - Belgian chocolate Baileys with chocolate fudge sauce
Seasonal Sorbets $14
Served with berries in a home made almond touille basket
Kids ice cream $6
Edamame (G) $5.5 Salted green soybeans
Age-Nasu (G) $15 Deep fried eggplant with ginger, garlic sauce and a touch of chilli
Agedashi-Tofu (G) $11 Deep fried bean curd
Vegetable Tempura (G) $18.5 Assortment of vegetables fried in light tempura batter
(G) Can be prepared gluten free on request.
CALL (02) 4855 2994 DINNER Tue-Sat (6pm-late) LUNCH Thu-Sat (12pm-2pm) Takeaway available Fully Licensed (BYO Wine Only) 60 Bowral Rd, Mittagong NSW (opposite McDonald’s) www.toshis.com.au
Hot Liqueurs
Irish (Whiskey) Coffee $9.8 Jamaican (Kahlua) Coffee $9.8 Cafe Gelico (Frangelico) Coffee $9.8 Cafe Baileys (Baileys) Coffee $9.8 Hot Chocolate with Baileys Liqueur $9.5
Beers / Cider
Cascade Premium Light $4.8 Crown Lager $6.8 James Boag’s Lager $6.8 Eden Willow XPA $8.0 Eden Brewery Ponderosea IPA $8.0 Monteith’s Crushed Apple Cider $7.7
Foreign Beers
Yebisu 500ml (Japan) $14.8 Asahi Super Dry $8.0 Asahi Black $8.0 Corona (Mexico) $7.7
Whiskies
Chivas Regal 12 year $9 Glenfiddich 12 year single malt $9
Spirits & Liqueurs $6.8
Smirnoff Vodka, Bacardi White Rum, Johnny Walker Red, Bundaberg Rum
Spirits & Liqueurs $7.6
Baileys, Cointreau, Frangelico, Roku Gin, Jack Daniels, Jameson’s Irish Whisky, Malibu, Kahlua, Midori
Cold Sake (150 or 300ml)
Sen Nen Jyu (+/-0) (50%) $23 / $43 Sato No Homare (+1) (40%) $23 / $43 Hakkai San (+5) (40%) $23 / $43 Sake sample tasting $17 / NA
Warm Sake (150 or 300ml)
Otoko yama (+4) (30%) $15/ $26 Ichi no Kura ‘Enyu’ (+2) (30%) $18 / NA Urakasumi (+1) (30%) $18 / NA
Sake, Japans famous rice wine is brewed using rice, Koji yeast and natural spring water. A big misconception is that sake is always served hot. Our premium sakes are served slightly chilled, unless noted. There are 3 levels of premium sake. Each level is related to how much the outer rice shell is polished before brewing. The higher the percentage rate, the higher the grade of sake, leading to a more refined, cleaner taste. Sake is graded from sweet (-5) to dry (+5).
DRINKS
Soft Drinks $3.6
Coke, Coke no Sugar, Sprite, Lift, Ginger Ale, Soda, Tonic water
Juices $3.6
Mixers $4
Voss Mineral Water
Lipton Ice Tea $3.6
Lemon, Peach
Tea & Coffee
Japanese Tea $3.5 Earl Grey, English Breakfast $4 Hot Chocolate $4 Rush Roasting Co Nicaragua Blend $4.5 (Decaf available)
CALL (02) 4855 2994 DINNER Tue-Sat (6pm-late) LUNCH Thu-Sat (12pm-2pm) Takeaway available Fully Licensed (BYO Wine Only) 60 Bowral Rd, Mittagong NSW (opposite McDonald’s) www.toshis.com.au
DRINKS
Balgownie $9 / $34 Premium Cuvée Brut NV (Yarra Valley, VIC)
‘14 Seville Estate $58 Blanc De Blancs (Yarra Valley, VIC)
Billecart-Salmon $108 Brut Reserve NV (Champagne, France)
Dessert Wine
Japanese $7.5 Umeshu Japanese Plum Wine
Yuzushu Yuzu Flavoured Sake $8
Cocktails
Twisted Slipper $16.5
Alternative to the original Japanese Slipper with Cointreau, Midori and zesty yuzu syrup.
Appletini $17.5
A sweet and stiff mix of green apple concentrate and Grey Goose vodka.
Espresso Martini $17
Vanilla vodka, Frangelico and a shot of Rush Nicaragua blend.
Lychee & Passionfruit Martini $17.5
A sharp and refreshing blend of lychee liqueur, Tanqueray 10 gin and fresh passionfruit pulp.
Yuzu Fizz $16.5
A refreshing mix of Yuzu sake, shochu, fresh mint and lime topped with ginger beer
Shochu Cocktails $7.5 Shochu and flavoured syrup topped with soda water served tall over ice - Kyohou Grape or Calpico
Shochu is a distilled beverage native to Japan distilled from barley, sweet potatoes, or rice.
White Wine
’18 Pressing Matters R0 $11 / $44 Riesling (Coal River, TAS)
’16 Josmeyer ‘La Kattobe’ $64 Riesling (Alsace Lorraine, France)
’19 Babich ’Black Label’ $9.5 / $38 Sauvignon Blanc (Marlborough, NZ)
‘17 Soumah Single Vinyard ‘Savarro’ $38 Savagnin ( Yarra Valley , VIC )
‘17 Matewai $9.5/ $38 Pinot Gris (Marlborough, NZ)
‘15 O’Cuirc $37 Sauvignon Blanc Semillon (Margaret River, WA)
CALL (02) 4855 2994 DINNER Tue-Sat (6pm-late) LUNCH Thu-Sat (12pm-2pm) Takeaway available Fully Licensed (BYO Wine Only) 60 Bowral Rd, Mittagong NSW (opposite McDonald’s) www.toshis.com.au
DRINKS
’15 Dom de la Vougeraie $80 Pinot Noir (Burgundy, France)
’17 Tertini Reserve $49 Pinot Noir (Mittagong, NSW)
’18 Artemis $47 Grenache, Shiraz, Mourvedre Pinot Noir (Mittagong, NSW)
’18 Delas ‘St. Esprit’ $9.5 / $38 Grenache, Shiraz, Mourvedre (Cotes Du Rhone, France)
’17 Woodstock the OCTOgenarian $40 Grenache, Tempranillo (McLaren Vale, SA)
’14 Val du Roc $48 Cabernet Sauvignon, Muscat Bailey A, Cabernet Franc (Haut Medoc, France)
’15 Chateau de Malleret $84 Cabernet Sauvignon, Muscat Bailey A, Cabernet Franc (Haut Medoc, France)
’17 Fraser Gallop Estate $11 / $44 ‘Parterre’ Cabernet Sauvignon (Margaret River, WA)
’14 Quarisa Treasures $36 Cabernet Sauvignon (Coonawarra, SA)
’16 Woodlands Margaret $68 Cabernet Sauvignon, Merlot, Malbec (Margaret River , WA)
’18 Turkey Flat Butchers Block $10.5/ $42 Shiraz (Barossa Valley, SA)
’18 Singlefile $55 Shiraz (Frankland River , WA)
’15 Bakers Gully $70 Syrah (Clarendon Hills , SA)
$9.5 Corkage per bottle
’20 Paul Conti $38 Chardonnay (Margaret River, WA)
’19 ‘Pinnacle’ Ross Hill $49 Chardonnay (Orange, NSW)
’19 La Roche $11/ $44 Petit Chablis (Chablis, France)
’17 La Roche St Martin $62 Chablis (Chablis, France)
’18 Figuiere, Le Saint Andre’ $35 Rosé (Cote’ du Provence, France)
’18 Chateau Riotor $45 Rosé (Cote’ du Provence, France)