House White 210 tk our signature house loaf. It is semi-sour in flavour, square in shape, & ideal for sandwiches.

Whole Wheat 210 tksimilar to the house white but made with whole wheat.

Sour Dough 210 tk full sour flavour with a crisp crust & a moist “Holey” interior.

Sour Dough Dinner Roll 85 tk

Baguette 210 tk our most iconic bread with a thin crisp crust & moist interior full of those lovely large irregular holes.

Tuscan Baguette 250 tk with olives, fresh basil and fire roasted onion.

Ciabatta 170 tk with semolina flour & extra virgin olive oil, Stone baked in our French oven, it is a flavourful, moist bread with a crisp crust.

Multigrain 380 tk the healthy option that is packed with sunflower, pumpkin, flax, sesame, anise, linseed, oats - yet is light & moist to eat.

Brioche 425 tk Holey goes lightly, with this lovely rich buttery loaf.

Poilane, Fruit Sour Dough 500 tk with figs, raisins, apricots and roasted walnuts, an exceptionally moist flavoursome bread - ideal for eating with cheese.

Beer Bread 340 tk with Irish Guinness & oats this is an exceptionally moist & healthy loaf. Ideal for eating with cheese.

Oat Bread 340 tk a sourdough base, with oats.

Challas 425 tk originally a Jewish bread, we embrace this plaited loaf for its rich moist flavour & texture similar to a Brioche.

Bagels 170 tk boiled & baked in the traditional way for that iconic chewy texture that connoisseurs demand. Plain, Sesame, Salted or Cinnamon Raisin.

Pizzaiola 200 tk Our bagel topped and baked with cheese, tomatoes, onions, anchoivies, olive oil & herbs.

Scotch Mist Rolls 75 tk k a soft and very moist roll that is wonderful for sandwiches & are adored by children.

Baps Rolls 85 tk | 125 tk perfect for sandwiches, plain or with baked cheese on the top.

Quiche 250 tk tender beef, onions, tomato, cheese, eggs in our own pastry shell.

Croissants 170 tk kexceptionally delicious, hand made over 2 days using only fine butter. A revelation in texture, flavour and flakiness. Chocolate Croissant 210 tk same but filled with bitter-sweet Belgian chocolate.

Almond Croissant 210 tk filled with a homemade almond frangipane. Irresistable!

Feta Cheese Croissant 210 tk filled with feta cheese.

Jambon et Fromage Croissant 250 tk filled with ham & cheese.

English Sausage Roll 250 tk our own specially made sausage from ground pork, deliciously baked in our own puff pastry.

Cherry Danish 210 tk using the same croissant dough, we fill this with an almond frangipane, & top it with a dark cherry & an apricot glaze. Weekends only.

Pain Aux Raisin 210 tk using the same croissant dough, filled with creme patisserie, raisins & then glazed.

Sticky ‘Sinful’ Buns 210 tk An instant success story at Holey Bread. Similar to a cinnamon roll, but so much more, with lashings of caramel.

Granola Bar 210 tkget healthy with our chock a block full of sunflower, pumpkin, sesame and oats with figs, apricot and honey.

Jam Berliner 125 tkmade with fresh eggs and butter & matured for 2 days before being gently fried in rice bran oil. Rolled in caster sugar & filled with strawberry jam.

Butterscotch Berliner 170 tksame as above but topped & filled with butterscotch.

Dark Chocolate Berliner 170 tkas above but topped with belgian dark chocolate & filled with vanilla custard.

Triple Chocolate Brownie 210 tkmade with 3 types of bitter sweet Belgian chocolate, eggs & butter, it is rich, & very moist, perfect for the chocoholic ! Almond and Orange Biscotti 50 tkthe archetypal Italian biscuit, made with almonds & fresh oranges, with a touch of anise.

Mocha Biscotti 50 tksimilar to above but made with chocolate.

Spice Cookie 75 tka sophisticated ginger snap cookie. Almond and Hazelnut Cookie 75 tkmade with roasted nuts and spices to give a “U.S.” style soft cookie.

Triple Chocolate Cookie 125 tkmade with 3 types of dark Belgian chocolate, & a touch of espresso coffee to give a powerful soft set cookie.

Pina Colada Muffin 200 tk jmade to our own recipe with fresh local pineapples, coconut a & a few other secret ingredients, to give a muffin that is very unusual & moist. Chocolate Muffin 200 tk jmade with our delicious dark chocolate chips.

Pineapple and Banana Muffin 200 tk jmade with fresh local pineapple & bananas, eggs, butter, oats & a touch of spice. Very moist!

Key Lime Muffin 200 tk jmade with fresh eggs, butter, local curd, & finally soaked in a sweet lime syrup. Sweet & sour at the same time- a triumph!

New York Cheese Cake 500 tk slicebaked to perfection using imported cream cheese, a touch of lime and vanilla, & local fresh eggs to give a very moist dessert for that special occasion.

Bacon Cheddar Scone 250 tka unique Holey designed English scone, made with butter, fresh eggs, curd & Cheddar cheese and all blended with smoked bacon & a hint of several secret spices, to give a delicious spicy snack.

Chicken & Mushroom Turnovers 250 tksimmered chicken breast in a creamy onion and mushroom gravy, all wrapped in our butter puff pastry.Bengal Turnover 125 tkSimmered chick peas with roasted Indian spices and a touch of potato, and just a hint of heat, all wrapped in our butter puff pastry.

Steak in Ale Pie 250 tktender steak braised for 3 hours in our brick oven with loads of Irish Guinness, caramelised onions and garlic in our puff pastry.Granola Mix 600 tkHome made toasted granola cereal, made with honey, oats, hazelnuts, almonds and a hint of vanilla and cinnamon.Hummus 400 tkfresh ground chick peas, with olive oil, tahini, lemon juice, garlic and seasoning.

DrinksEspresso 150 tk | 200 tk doubleLatte 250 tk

Cappuccino 250 tk

Americano 200 tk

Bottled Water 50 tk

j offering rotates daily

k minimum quantity exists for advance orders

Prices shown are excluding VATAdvance Orders can be made via Email or SMS.info@HoleyBread.com | 01969200200Please allow a minimum of 24 to 36 hours for preparation, depending on the order.

Death by Chocolate Cake 500 tk sliceA moist & rich chocolate cake that has Belgian chocolate overload with decadent chocolate ganache icing & filling.

Carrot Cake 300 tk slicesensational carrot cake, sweet but not overly, with subtle secret spicy twists. Decadent cream cheese frosting & filling.

Dulce de Leche Cake 300 tk slicerich Madeira sponge with our homemade butterscotch frosting and filling

Key Lime Meringue Pie 300 tk sliceamerican style, oven baked zesty treat, made of lime, cream, a buttery graham cracker crust and topped with a soft vanilla meringue.

Key Lime Tart 200 tkmade of lime & a buttery graham cracker crust.

Creme Brulee Tart 210 tkdelicious lemon & cinnamon infused crème anglaise in our special tart with a crackling sugar caramel crust made with a plumbers blow torch. Ultimate Banana Bread 500 tknot really a bread but a very moist loaf shaped cake, stuffed full of local bananas, spices, vanilla, roasted walnuts and plump raisins-already a firm favourite at Holey Bread.

Rasberry Ripple 340 tksoft, buttery, firm pound cake with a razzy jazzy top.

Caramel Ripple 340 tkFirm buttery sponge with a butterscotch swirl inside.

Madeira Pound Cake 340 tkSoft buttery sponge cake, with a hint of vanilla and citrus.

Apple Tart 250 tkdelicious cooked apples with cinnamon and butter baked in our tart.

Apple Chausson 250 tk home made butter puff pastry filled with our own "Dutch Style" apple filling, which includes cinnamon, cloves, raisins, and a touch of lime.

Apricot & Oatmeal Scone 200 tkapricots & oats, with sweet spices, curd cheese, butter & eggsApple & Raisin Scone 200 tkwith apples, raisins and walnuts and of course, oats, all blended with sweet spices, curd cheese, butter, eggs and a hint of vanilla.

Road 79, House 5, Gulshan 2, Dhaka | HoleyBread.com

info@HoleyBread.com | 01969200200

At “Holey Bakery”, our passion is bread. It is made fresh everyday by hand, with almost no mechanical intervention. This is a long, meticulous process, and takes between 2 and 3 days from flour bag to shop shelf, having been carefully baked in our European, stone lined oven. There are no yeasts, fats, or preservatives used in most of our products. Instead we use our home made culture, made from the wild yeasts present on Indian Alphonso mangoes to naturally raise most of our breads and pastries. Our flour is milled exclusively for us, and is free from chemicals and preservatives.