menus and catering guide€¦ · menus and catering guide we’d like to thank you in advance for...

MENUS AND CATERING GUIDE

We’d like to thank you in advance for considering WILLABYS CATERING & EVENT DESIGN to help make your event the talk of the town! WILLABYS CATERING & EVENT DESIGN has been in business for over 20 years, providing amazing food and presentation as well as event planning for our clients. We offer delicious food, professional service and we truly LOVE weddings. Contact us today so we can get cooking on a proposal for you!

WILLABYS CATERING & EVENT DESIGN

765 Liberty Street SE Salem Oregon 97301

503.371.7815 [email protected]

www.willabyscatering.com

mailto:[email protected]

http://www.willabyscatering.com/

www.willabyscatering.com 503.371.7815

MENU DEVELOPMENT Here at WILLABYS CATERING & EVENT DESIGN we recognize that no two events are the same. When working with clients we get to know their likes & dislikes, and fill an important role in helping make their vision come true. In suggesting menus we really hand design each one once we have met you and understand your style. Our culinary experts then create a menu focusing on ingredients that can be sourced to be fresh and local as much as possible. This menu packet is meant to be a tool to get to know your food style so that we can create something unique for you.

BEVERAGES Willabys Catering can provide a variety of non-alcoholic beverages as well as full bar service (beer, wine and spirits) as requested.

ADDITIONAL SERVICES WILLABYS CATERING & EVENT DESIGN offers additional services that complement our catering packages. Please inquire about adding event design, full or day-of coordination, floral, gourmet desserts and rentals to any catering packages to make your day stress free. Referrals are also available for other services such as music, photography, hair & make up, invitations, wedding cakes and more.

PAYMENTS Deposit - A deposit of $1,000.00 and signed contract are required to secure the date of your

event and confirm our services.

Final Payment - Final payment is required 3 weeks prior to your event, upon receipt of your final guest count.

SERVICE CHARGE An 18% service charge is added to all food, beverage, rentals and event packages.

GUEST COUNT A minimum guest count is due 3 weeks before your event date. You may increase your guest count up to 48 hours before your event.

SPECIAL DIETARY NEEDS We are more than happy to accommodate guests with special dietary needs, please bring it to our attention during the menu development phase.


STARTERS PLATTERS

Great for stationary appetizer displays

Grilled & Chilled Vegetables Assorted farm fresh vegetables grilled, then chilled and served with traditional green goddess dressing

Charcuterie Shaved cured meats and salamis, cornichons, mushroom pate and European and local cheeses to include: Barley buzzed

rubbed w/espresso Beehive seahive w/honey and sea salt Pinot Crush Gouda

Mediterranean Dolmas, premium olives, roasted tomatoes, herbed feta, garlic hummus and cucumber tzatziki sauce served with pita

bread

Fresh Fruit Assorted Seasonal Fruit & Berries

Wine Taster’s Delight Heirloom tomato bruschetta, roasted garlic, local goat cheese, creamy brie, vintage white sharp cheddar, fig jam & grapes served with assorted crackers & breads.

Market Fresh Cheese Blend of cheddar, pepperjack, swiss, dill havarti

and smoked cheddar served with assorted crackers

Fancy Pants Cheese Roasted garlic, brie, herbed chevre, blueberry havarti, bleu cheese, pinot crushed gouda and coffee cheddar served with assorted crackers

Roasted Red Pepper Torta Layers of herbed, roasted red peppers and pesto cream cheeses, topped with olive tapenade

Teriyaki Salmon Teriyaki glazed salmon bites served with Wasabi aioli

South of the Border Fresh corn chips with traditional pico de gallo, pineapple & mango pico de gallo, black bean dip with cotija, and

housemade guacamole


*consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness

STARTERS HAND PASSED

Great for cocktail hour

CHILLY Cucumber Hummus Bites

Apple Wedge with Rotisserie Chicken Salad & Parmesan Crisp

Caramelized Pear, Brie & Honey Crostini

Tomato Bruschetta with Hummus & Balsamic Drizzle

Crostini with Smoked Tomatoes & Chevre

Smoked Trout Crostini with Balsamic Red Onion Marmalade

Grape Salsa & Manchego Crostini

Caramelized Onion & Mushroom Crostini with Feta & Roasted Garlic

Crostini with Peach Bruschetta, Ricotta Cheese & Prosciutto

Cranberry, Brie & Prosciutto with Balsamic Glaze

Sweet Fig, Gorgonzola & Arugula Crostini

Caprese Skewer

Antipasti Skewer

Roasted Pumpkin Hummus on Grilled Pita Bread

Seasonal Chilled Soup Shots

Mini BLT Bites

Chevre Lollipops

Asian Salad Wraps with Hoisin Grilled Chicken

Cantaloupe Prosciutto Skewer

Crab Avocado Shooters

Tequila Lime Ceviche*

Tequila Lime Ceviche

TOASTY Smoked Steak Crostini with Creamy Bleu

Cheese Spread & Onion Marmalade

Grape & Bleu Cheese Flatbread

Caramelized Onion, Apple & Gruyere Flatbread

Cherry City Pizzettes

Gougere Herb Puffs

Fresh Corn Cakes with Cilantro Green Chili Crème

Pulled Pork Mini Sliders

Crunchy Quinoa Stuffed Mushrooms

Sausage & Sage Stuffed Mushrooms

Seasonal Hot Soup Shots

Mini Grilled Cheese Sandwiches & Tomato Soup Shots

Bacon Wrapped Dates

Glazed Meatballs topped with Mashed Potatoes

Chicken & Waffle Bite

Coconut Chicken Satay with Sweet Chili Oil

Steak Bites with Gorgonzola crème

Beef Sliders with Sharp White Cheddar*

Peppered Pork Skewers with Brandied Apricot Glaze

Crab Cakes with Seasonal Aioli

Crab, Pepperjack & Roasted Poblano Mini Quesadilla

Cajun Shrimp & Hush Puppy



SAMPLE MENUS We have created a few menus to give you some ideas to get started. In the following pages you will find ala

carte entrees and sides so you can see some additional choices. Our culinary team will help craft a menu that will reflect your exact style.

WINE COUNTRY PICNIC TUSCAN CHICKEN PLATTER

Grilled & Chilled Vegetable Platter with Green Goddess Dressing

Fresh Seasonal Fruit Platter Greek Pasta Salad

Fresh Baked Focaccia Bread Huckleberry Lemonade & Cucumber Mint Water

COMFORT FOOD PULLED PORK SANDWICHES

CARAMELIZED ONION & BACON MAC & CHEESE Watermelon Feta Salad

Classic Caesar Salad Cornbread Salad

Lemonade & Citrus Water

NORTHWEST INSPIRED PETITE FILET OF BEEF WITH PORT PAN SAUCE*

CRAB & BRIE STUFFED SALMON Rice Pilaf with Shallots & Hazelnuts Bacon & Balsamic Brussel Sprouts

Spinach Salad Fresh Baked Rustic Breads & Whipped Butter Seasonal Berry Lemonade & Cucumber Mint

Water

LIGHT SUMMER WEDDING CHARDONNAY SALMON

CAPRESE PASTA Roasted Seasonal Vegetables with Olive Oil & Sea

Salt Seasonal Berry Salad

Fresh Baked Rustic Bread with Whipped Butter Seasonal Berry Lemonade & Cucumber Mint

Water

WINE PAIRING TAPA MENU STATION 1 – Pairs with Chardonnay

Grilled Salmon with Du Puy Lentils and Carrots Grilled Quail served over Creamed Spinach Pastry

STATION 2 – Pairs with Pinot Noir

Marinated Venison Tenderloin Strips* with Grilled Asparagus

Filet of Beef with Chermoula Mushrooms

STATION 3 – Pairs with Cab Franc Wild Boar Ragout over Gorgonzola Polenta

Bottled Flavored San Pellegrinos & Peach Basil

Lemonade



ENTREES Chicken

Oven Roasted Chicken Chicken breast with house smoke rub roasted to perfection

Strawberry Chicken Grilled chicken breast topped with fresh strawberry chutney, fresh basil & balsamic glace

Chicken Gorgonzola Grilled chicken breast drizzled with gorgonzola crème

Rosemary-Garlic Chicken with Apple Fig Compote Rosemary-garlic marinated chicken breast topped with sweet compote

Bacon Wrapped Chicken Breast Topped with wild mushroom cream sauce

Chicken Scampi* Breaded chicken with bell peppers and onions served over

angel hair pasta with a garlic cream sauce

White Wine Braised Chicken White wine braised chicken thighs served with roasted

tomatoes, peppers, basil & garlic

Chicken Picatta* Lightly breaded and sautéed chicken breast with lemon caper sauce

Chipotle Chicken Charred chicken breast smothered in a chipotle crème sauce

Stuffed Chicken Breast* Lightly breaded chicken breast stuffed w/prosciutto, gruyere and basil



ENTREES Beef

Coffee Braised Brisket Brisket rubbed with our espresso spice rub then cooked for 8 hours

Pacific Rim Skirt Steak Grilled skirt steak with ginger, garlic, soy sauce and scallion glaze

Grilled Argentinean Steak* Grilled Argentinean skirt steak with chimichurri sauce

Cowboy Tri Tip* Slow smoked Tri-tip with our sweet and spicy BBQ sauce

Bacon Tri Tip* Smoked Tri tip with a bacon pan sauce

Bourbon Pepper Steak* Grilled New York strip with cracked peppercorns, Kentucky bourbon, red wine and beef stock

Steak Vesuvio* London broil marinated in EVOO, rosemary, garlic, balsamic vinegar and cracked pepper cooked on a hot grill topped

with a red onion marmalade

Beef Gorgonzola* Hand trimmed shoulder cooked to perfection then topped with a Gorgonzola creme & crumbled walnuts

Port Medallions* Petite filet of beef with a port wine demi glacé

Beer Braised Short Ribs Short ribs braised with Rogue Brewery hazelnut brown ale



ENTREES Seafood

Fish Picatta* Tilapia or Sole lightly dredged in flour then sautéed and topped with a white wine, butter and caper sauce garnished with

fresh parsley

Fish Chermoula Grilled Rockfish with Chermoula (a Moroccan style relish)

Northwest Rockfish Oven baked Rockfish topped with our spinach-thyme pesto dusted with hazelnuts

Chardonnay Salmon Baked fresh salmon with chardonnay-mustard sauce

Citrus Salmon Fresh salmon baked on a bed of fresh sliced citrus and

white wine topped with fresh dill and sun dried

tomato

BBQ Salmon Pacific salmon glazed with brown sugar & garlic

grilled to perfection

Pan Seared Salmon Fresh salmon pan seared in EVOO, ginger, tamari,

garlic and shallots

Stuffed Salmon Pacific salmon stuffed with Dungeness crab and brie drizzled with beurre blanc

Grilled Halibut Fresh halibut grilled with sea salt and cracked pepper topped with a fresh melon pico de gallo


ENTREES Pasta

The possibilities are endless! Please inquire about adding protein or custom creations!

Pasta Puttanesca Spaghetti with our stewed sauce of garlic, vine ripe tomatoes, red pepper flakes, black olives, fresh parsley and grated

Parmigiano

Caprese Cavatappi pasta with EVOO, garlic, lemon juice, shallots, vine ripe tomatoes, fresh mozzarella & fresh chopped basil

Greek Pasta Fusilli with EVOO, vine ripe tomatoes, Kalamata olives, feta and sun dried tomatoes tossed in a light smoked tomato

sauce

Penne Pesto Penne with roasted farm fresh veggies, shaved Asiago tossed in a light pesto cream sauce

Baked Mac & Cheese Cavatappi pasta with a wild blend of cheeses, caramelized onions, crispy bacon topped with bread crumbs

Lemon Chicken Pasta Penne with grilled chicken, garlic, red pepper flakes, cracked pepper, chopped parsley fresh lemon juice, EVOO and

grated Parmesan

Smoked Salmon Fettuccine Fettuccine with house made alfredo sauce, fresh peas and our house smoked salmon with fresh grated Parmesan



SIDES Starches

Yukon Gold & Sweet Potato hash Rosemary Roasted Yukon Golds

Roasted Fingerling Potatoes with bacon pan sauce Wild Rice & Scallions

Garlic Mashed Potatoes Bleu Cheese Mashed Potatoes

Vegetables Roasted Carrots & Parsnips with Fresh Herbs

Roasted Seasonal Vegetables with Olive Oil & Sea Salt Balsamic Roasted Asparagus

Green Beans with Shallots & Clementine Zest Bacon & Balsamic Brussel Sprouts

Salads Classic Caesar*

Chopped romaine tossed in a housemade Caesar dressing topped with garlic croutons & parmesan

Grilled & Chilled Romaine Topped with Shaved Asiago, Roasted Tomatoes & Green Goddess Dressing

Beet & Chevre Salad Field Greens with fresh citrus, chevre, beets & citrus vinaigrette

Spinach Salad Tossed with Dried Cherries, Almond Slivers, Manchego & champagne vinaigrette

Seasonal Berry Salad Wild Greens mixed with seasonal berries, Feta, Oregon hazelnuts & berry vinaigrette

Northwest Pear Salad Field Greens, fresh pears, gorgonzola, and candied hazelnuts tossed with pear vinaigrette

Harvest Salad Radicchio mixed with roasted butternut Squash, Apples and Lentils tossed in seasonal housemade vinaigrette

All menus are accompanied by assorted fresh baked rustic breads & fresh whipped butter

menus and catering guide€¦ · menus and catering guide we’d like to thank you in advance for...

Documents