Monday, 3 June 2013

BAIN MARIE MENUSoup of the Day Chickpea and potato (V,GF)Roast of the Day Chicken (GF)Meat Type 1 Roast pork with apple sauceMeat Type 2 Lamb sausages with onion and gravyMeat Type 3 Basa fillet with Italian salsa (GF)Roast Vegetables Roast pumpkin (V,GF)Steamed Vegetables Panache of vegetables (V,GF)Rice Jasmine rice (V,GF)Vegetarian Mashed potatos and green peas (V,GF)

SALAD BARSalad 1 Tandoori lambSalad 2 Potato and bacon (GF) Salad 3 Chick pea, feta and sweet potato (V,GF)Salad 4 Garden salad (V,GF)

Regular LargeSoup of the Day $5.10 $6.60Hot Food $7.70 $9.70Plain Vegetables Only $4.60 $6.60 Daily Special $12.50 -Salad Bar $7.70 -

STAFF DINING ROOM DAILY MENU

V- Vegetarian GF-Gluten Free. Menu items can vary and are subject to availability