Monday - Thursday 11 to 3 & 5 to 10 • Friday 11 to 3 & 5 to 11 • Saturday 4 to 11• Sunday 12 to 9

Zucchini FRiTTi oR melanZane 7.25Fresh cut sliced zucchini f or eggplant fried to a golden brown served with zesty tomato sauce.

Vongole alla casino 9.95Fresh clams topped with our homemade stuffing and bacon.

mussels lusTine 8.95Fresh mussels cooked with pesto and white wine or tomato and garlic sauce.

Fungi Ripieni 9.95Fresh mushroom caps stuffed with crabmeat and topped with lobster sauce.

calamaRi FRiTTi 9.95Fresh squid fried to perfection.

Zuppa Di Vongole 9.95Fresh clams cooked with fresh herbs, tomato and garlic sauce.

gambeRi & 8.95 cannellini beansWarm sauce of baby shrimp and beans with red onions, sage and crushed red pepper.

gambeRi scampi 11.95Jumbo shrimp sautéed with olive oil, garlic, lemon and white wine sauce.

moZZaRella in caRRoZa 6.95Mozzarella sandwich dipped in egg batter and fried to a golden brown.

anTipasTo misTo For Two 18.95A combination of fresh mussels, calamari, clams Casino, shrimp and cannellini beans, shrimp scampi and escargot.

Zuppa Del gioRnoSoup of the day

Cup - 2.95Bowl - 3.95

minesTRoneCup - 2.95Bowl - 3.95

ToRTellini in bRoDoTortellini in chicken broth - 4.95

anTipasTo misTo 8.95 Assorted cold cuts, cheese hard-boiled eggs, tomatoes, kalamata olives, artichokes, chick peas, lettuce, marinated mushroom caps and giardiniera.

la capRese compleTa 8.95Homeade mozzarella with fresh tomatoand basil. Topped with olive oil.

bRuscheTTa Toscana 7.25Garlic crostini bread topped with tomato-basil relish and parmesan cheese.

melanZane e pepeRone 6.95Eggplant and sweet red peppers marinated with olive oil, capers and a touch of garlic.

gaRlic bReaD 3.50Enough for two.

gReek salaD 12.95Fresh cut romaine lettuce, red onions, feta cheese, black calamarta olives and hard boiled eggs. Topped with Greek dressing.

insalaTa Di cesaR 13.95con pollo Fresh cut romaine lettuce tossed in a delicate Caesar dressing. Topped with croutons, parmesan cheese, and grilled chicken.

insalaTa misTa 6.95Traditional tossed green salad.

4For parties of six or more, an 18% service charge will be included.

penne all’ aRRabbiaTa 12.95Tube-shaped pasta cooked to perfection in a spicy herb-tomato basil sauce.

RigaToni abRuZZi 13.95Rigatoni pasta tossed with ricotta cheese, pesto, chopped tomatoes, red onions and white wine.

penne monachina 13.95Tube-shaped pasta cooked in a tomato sauce with eggplant, asparagus and roasted red peppers.

spagheTTi sicilliano 14.95Fresh spaghetti tossed with sautéed chciken, bell peppers, artichoke hearts, garlic, olives and touch of tomato.

spagheTTi alla 13.95bologneseSpaghetti topped with our homemade fresh herbal tomato and meat sauce. Add meatball or Italian sausage 14.95

lasagna bolognese 14.95al FoRnoLayers of pasta with ground beef, ricotta cheese, herbs and tomato sauce baked to perfection and topped with mozzarella cheese and marinara sauce.

FeTTuccine boscaiola 14.95Egg noodles tossed with mushrooms, ham, cheese and cream sauce.

FeTTuccine alFReDo 13.95Egg noodles cooked in a delicate, velvety blend of cream, cheese and fresh pepper sauce.

FeTTuccine pRimaVeRa 13.95Egg noodles cooked with fresh cut garden vegetables in a light tomato and cream sauce.

ToRTellini Di cheF 14.95Tortellini stuffed with cheese, cooked to perfection and tossed in a four-cheese sauce.

RigaToni al FoRno 14.95Baked rigatoni with meat sauce, ricotta and mozzarella cheeses. Topped with marinara sauce and served in a cassarole.

RaVioli 13.95Ravioli pasta stuffed with your choice of meat or spinach and cheese. Cooked in anaromatic zesty tomato sauce or alfredo sauce.

gnocchi in salsa Di pomoDoRi 13.95Potato dumplings tossed in an aromatic fresh herbal tomato sauce with garlic and extra virgin olive oil

All pasta entrées are served with our House or Caesar Salad.

gambeRi a la cRisTina 24.95Jumbo shrimp stuffed with crabmeat and topped with lobster sauce. Served with house or ceaser saladand linguine pasta.

gambeRi e capesanTe 20.95 agli spinaciJumbo shrimp and scallops sautéed with spinach and light tomato cream sauce. Served over fettucini pasta.

gambeRi alla paRmigiana 19.95Jumbo shrimp baked to perfection and topped with fresh tomatoes, mozzarella, and parmesan cheese. Served with linguine pasta.

cappesanTe capRese 19.95Sea Scallops sautéed with fresh tomato sauce, onions, basil, garlic, and olive oil. Served over linguine pasta.

salmone meDiTeRaneo 22.95Grilled, fresh salmon basted with lemon, olive oil and fresh herbs and cooked to perfection. Served with angel hair pasta.

Zuppa Di pesce 24.95Chunks of fresh fish, jumbo shrimp, calamari, clams, mussels and scallops cooked in a light tomato and garlic broth. Served over linguine pasta.

FlounDeR FloRenTine 18.95Broiled fillet of flounder, topped with a delightful mixture of fresh spinach and garlicwhite wine sauce. Served with angel hair pasta.

gambeRi aglio olio 19.95Jumbo shrimp sautéed in olive oil, pimentos, garlic, white wine and fresh lemon juice. Served over angel hair pasta.

linguine con Vongole 16.95Fresh clams cooked in your choice of red or white clam sauce. Served over linguine pasta.

gambeRi FRa DiaVolo 19.95Jumbo shrimp tossed with spicy herbal tomato sauce and served over linguine pasta.

gambeRi FloRenTine 20.95Jumbo shrimp stuffed with spinach, feta cheese and herbs; then topped with lemon-butter sauce. Served with linguine pasta.

FeTTuccine alFReDo 21.95con gambeRi Jumbo shrimp and egg noodles cooked in a delicate, velvety blend of cream, cheese and fresh pepper sauce.

All seafood entrées are served with our House or Caesar Salad.

bisTecca in salsa 27.95Di pepeRoneBlack Angus steak grilled in your choice of fresh bell pepper sauce or garlic and olive oil.

bisTecca Di agnello 29.95alla gRiglia Di cRisTinaGrilled lamb chops topped with garlic and Chianti wine sauce.

All beef and lamb entrées are served with your choice of House or Caesar salad, mash potatoes or linguine pasta.

g R a Z i e p e R i l V o s T R o p a T R o n a T o

melanZane alla 14.95paRmigianaSlices of fresh cut eggplant baked with tomato sauce and topped with parmesan and provolone cheeses. Served with linguine pasta.

VegeTable lasagna 14.95Layers of pasta baked with onions, peppers, spinach, zucchini, yellow squash, ricotta and mozzarella cheeses. Topped with marinara sauce.

bakeD sTuFFeD eggplanT 14.95Eggplant stuffed with ricotta cheese and spinach, topped with marinara and mozzarella cheese, then baked to perfection. Served with linguine pasta.

All vegetarian entrées are served with ourHouse or Caesar Salad.

ViTello alla paRmigiana 18.95Tender veal cutlet cooked in tomato sauce and topped with mozzarella and parmesan cheeses.

ViTello alla beniTo 19.95Tender slices of veal sautéed with shallots, balsamic vinegar, marsala wineand asparagus.

scallopine picaTTa 19.95Tender slices of veal sautéed in a lemon, butter, white wine and caper sauce. Topped with fresh mushroom caps.

scallopine alla maRsala 19.95Tender slices of veal sautéed with fresh shallots and mushrooms in a sweet marsala wine sauce.

salTimboca alla Romana 19.95Tender slices of veal sautéed with fresh sage in a red wine sauce. Topped with proscuitto and mozzarella cheese.

scallopine Dello cheF 19.95Tender slices of veal sautéed with garlic, bell peppers, onions and mushrooms in an aromatic, light tomato sauce.

All veal entrées are served with your choice of House or Caesar salad and linguine pasta.

pollo casTeli 17.95Tender breast of chicken sautéed with fresh mushrooms, tomatoes, artichokes and white wine. Served with linguine pasta.

pollo ValDosTana 17.95Tender breast of chicken sautéed with garlic, artichokes, fontina cheese and white wine. Topped with prosciutto and fontina cheese. Served with linguine pasta.

pollo alla paRmigiana 16.95Tender breast of chicken baked in tomato sauce and topped with mozzarella and parmesan cheese. Served with linguine pasta.

pollo alla picaTTa 17.95Tender breast of chicken sautéed in a delicate lemon butter, white wine and caper sauce. Served with linguine pasta.

pollo alla maFiosa 17.95Chicken and spicy sausage sautéed with garlic, white wine, bell peppers, onions andfresh mushrooms. Served over linguine pasta.

pollo alla maRsala 17.95Tender breast of chicken sautéed with fresh shallots and mushrooms in a delicate marsala wine sauce. Served with linguine pasta.

FeTTuccine alFReDo con pollo 17.95Egg noodles cooked in a delicate velvety blend of cream, cheese, and fresh pepper sauce topped with tender breast of charbroiled chicken.

salTimboca alla Romana 17.95 Tender slices of chicken sautéed with fresh sage in a red wine sauce. Topped with proscuitto and mozzarella cheese. Served with linguine pasta.

All chicken entrees are served with your choice of Hourse or Caesar salad.

Served to children 9 and younger, only.

kiD’s hambuRgeR 6.956 oz. hamburger served on a toasted bun with lettuce and tomato. Served with fries. bakeD macaRoni 6.95Tube pasta tossed in a cream sauce topped with cheese and baked to perfection.

kiD’s pasTa 6.95Angel hair pasta tossed with tomato -basil sauce and two meatballs. Sprinkled with parmesan cheese.

chicken FingeRs 6.95Golden brown chicken fingers. Served with fries.

FRieD shRimp 8.95Lightly breaded shrimp served with homemade tartar sauce and fries.

moZZaRella sTicks 6.95Four breaded mozzarella sticks served with tomato-basil sauce and fries.

mini piZZa 5.95Baked individual pizza topped with tomato sauce and cheese. Spice it up if you like with sliced pepperoni. Served with fries.

Monday - Thursday 11 to 3 & 5 to 10Friday 11 to 3 & 5 to 11Saturday 4 to 11Sunday 12 to 9

Girt certificates are now available. We do catering for any occassion.

2666 University Blvd. Wheaton, MD 20902

301-942-4137

soFT DRink (no refills) 2.00Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Orange.

Juice 2.50Orange, Pineapple, Grapefruit, Cranberry.

coFFee 2.25Regular or decaffeinated.

Tea 2.25Iced or hot.

milk 2.50cappuccino 3.95espResso 2.95heRbal Tea 2.25s. pellegRino 4.95eVian 5.75

cReme caRamel 4.95Custard topped with a caramel glaze.

cannoli 5.95Crisp, fried pastry tubes filled with cream.

spumoni 5.95Italian ice cream.

TaRTuFo 6.50Truffle.

TiRamisu 6.50Layers of ladyfingers soaked in espresso, mascarpone cream and chocolate.

assoRTimenTo 6.50Di ToRTesAssorted cakes. Ask your server for today’s selection.