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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SAVOURY MINCE, MASH & VEGETABLES FRESH EGG PASTA with CREAMY TOMATO & BASIL SAUCE ROAST of the week with ROAST POTATOES CHICKEN KORMA with VEGGIE RICE and NAAN BREAD CHEESE & TOMATO PIZZA with CHIPS or BREADED FISH with CHIPS JACKET POTATO with BEANS & CHEESE or TUNA MAYO FISH FINGERS with CREAMED MASH VEGETABLE BURGERS with ROAST POTATOES VEGGIE PASTA with CHEESE SAUCE HOME MADE QUICHE with COLESLAW MIXED VEG or SWEETCORN SPAGHETTI HOOPS or VEGETABLES SEASONAL VEGETABLES SWEETCORN SWEETCORN CHEESE & BISCUITS WITH GRAPES OR PEACHES HOMEMADE BISCUIT / CAKE SELECTION OF YOGHURTS/FRESH FRUIT HOME MADE BISCUIT / CAKE ICE CREAM / FRESH FRUIT The King’s Wood Lunch Menu Jan- Mar 2015 Week 1 – 5/1, 26/1, 16/2, 9/3 Salad and bread available every day MEALS COST £2.00 PER DAY ON THE DAY, OR IN ADVANCE BY CASH/CHEQUE. PLEASE SEE SEPARATE LETTER FOR FURTHER DETAILS. Tap water served with all meals Suitable alternatives may be offered to ensure quality of dishes KS1 and KS2

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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

SAVOURY MINCE, MASH & VEGETABLES

FRESH EGG PASTA with CREAMY TOMATO & BASIL

SAUCE

ROAST of the week with ROAST POTATOES

CHICKEN KORMA with VEGGIE RICE and NAAN

BREAD

CHEESE & TOMATO PIZZA with CHIPS or BREADED

FISH with CHIPS

JACKET POTATO with BEANS & CHEESE or TUNA

MAYOFISH FINGERS with CREAMED MASH

VEGETABLE BURGERS with ROAST POTATOES

VEGGIE PASTA with CHEESE SAUCE

HOME MADE QUICHE with COLESLAW

MIXED VEG or SWEETCORNSPAGHETTI HOOPS or

VEGETABLES SEASONAL VEGETABLES SWEETCORN SWEETCORN

CHEESE & BISCUITS WITH GRAPES OR PEACHES

HOMEMADE BISCUIT / CAKE

SELECTION OF YOGHURTS/FRESH FRUIT

HOME MADE BISCUIT / CAKE ICE CREAM / FRESH FRUIT

The King’s Wood Lunch Menu Jan-Mar 2015Week 1 – 5/1, 26/1, 16/2, 9/3

Salad and bread available every day

MEALS COST £2.00 PER DAY ON THE DAY, OR IN ADVANCE BY CASH/CHEQUE. PLEASE SEE SEPARATE LETTER FOR FURTHER DETAILS.Tap water served with all meals

Suitable alternatives may be offered to ensure quality of dishes

KS1 and KS2

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

MILD CHICKEN CURRY with VEGGIE RICE

COTTAGE PIE and FRESH VEGETABLES

ROAST of the week with ROAST POTATOES

SWEET and SOUR CHICKEN with RICE

CHEESE & TOMATO PIZZA with CHIPS or

BREADED FISH with CHIPS

JACKET POTATO WITH BEANS & CHEESE OR TUNA

MAYOFISH FINGERS, MASH &

SPAGHETTI HOOPSVEGETABLE BURGERS with

ROAST POTATOESVEGETABLE PASTA with

GARLIC BREADHOME MADE QUICHE with

COLESLAW

SWEETCORN MIXED VEG SEASONAL VEGETABLES SWEETCORN SWEETCORN

CHEESE & BISCUITS or YOGHURT

HOME MADE BISCUIT / CAKE

SELECTION of YOGHURTS / FRESH FRUIT

HOME MADE BISCUIT / CAKE ICE CREAM / FRESH FRUIT

The King’s Wood Lunch Menu Jan-Mar 2015

Salad and bread available every day MEALS £2.00 PER DAY ON THE DAY, OR IN ADVANCE BY CASH/CHEQUE. PLEASE SEE SEPARATE LETTER FOR FURTHER DETAILS.

Tap water served with all meals

Suitable alternatives may be offered to ensure quality of dishes

KS1 and KS2 Week 2 – 12/1, 2/2, 23/2, 16/3

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

SPAGHETTI BOLOGNESE with CHEESE

FISH FINGERS, MASH and BEANS

ROAST of the week with ROAST POTATOES

FRESH PASTA with TOMATO and

MASCAPONE SAUCE & GARLIC BREAD

CHEESE & TOMATO PIZZA with CHIPS or BREADED

FISH with CHIPS

JACKET POTATO With BEANS & CHEESE or

TUNA MAYOBEEF LASAGNE with GARLIC

BREADVEGETABLE BURGERS with

ROAST POTATOESCHEESE PUFFS and SPAGHETTI HOOPS

HOME MADE QUICHE with COLESLAW

MIXED VEG SWEETCORN SEASONAL VEGETABLESMIXED VEG or SWEETCORN SWEETCORN

CHEESE & BISCUITS or YOGHURT or FRESH FRUIT

HOME MADE BISCUIT / CAKE

SELECTION OF YOGHURTS/FRESH FRUIT

HOME MADE BISCUIT / CAKE ICE CREAM / FRESH FRUIT

The King’s Wood Lunch Menu Jan-Mar 2015

MEALS £2.00 PER DAY ON THE DAY, OR IN ADVANCE BY CASH/CHEQUE. PLEASE SEE SEPARATE LETTER FOR FURTHER DETAILS.

Salad and bread available every day Tap water served with all meals

Suitable alternatives may be offered to ensure quality of dishes

KS1 and KS2Week 3 – 19/1, 9/2, 2/3, 23/3