morphy richards breadmaker recipe book

Part Nos: BM48319, BM48320, BM48321Includes 12 delicious recipes

Bread Makers

4004 Breadmaker Recipe Book AW FINAL.indd 24-1 21/09/2010 11:17

The aroma of homemade bread wafting around the home is one of those great cooking experiences. Bread, fresh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richards bread maker can create that experience every morning.Theres very little effort involved, because the bread maker does all the work for you. Morphy Richards ergonomically designed range of bread makers feature a unique angled touch screen, collapsible blade* for perfect shaped loaves and up to 19 different programmes for bread and dough. A fruit and nut dispenser* allows you to create a variety of different types of breads, and the delay timer means you can bake the loaf immediately or delay the baking time to finish in a maximum of 12 hours time.

* Dependent on model.

Contents

Italian Herb Bread Pages 4-5

Raisin Bread Pages 6-7

Wholemeal Seeded Pages 8-9

Orange & Cranberry Loaf Pages 10-11

Mixed Fruit Loaf Pages 12-13

Croissant Pages 14-15

Ciabatta Pages 16-17

Raspberry & Apple Jam Pages 18-19

Malt Loaf Pages 20-21

Gluten-Free Cheese and Mustard Loaf Pages 22-23

Pizza Base Pages 24-25

Gluten-Free Chocolate Cake Pages 26-27

1

10

2

3

4

5

6

7

9

11

12

8

Product Information


Italian Herb Bread

4

IngredientsWater* 11/8 cups Skimmed milk powder 2 tbsp Sunflower oil 2 tbsp Sugar 2 tbspSalt 1 tsp Strong white bread flour 3 cupsDried marjoram 1 tsp Dried basil 1 tspDried thyme 1 tspFast action yeast 1 tspProgramme 1 Basic

*Use tepid water 21-28C

Method

Measure the ingredients into the baking pan.

Insert the baking pan securely into the unit and close the lid.

Select programme 1 Basic.

Push the Start button.

When the programme is complete, remove the pan from the unit using oven gloves.

Remove the bread from the baking pan, (and the kneading blade from the bread if necessary).

Allow to cool before slicing.

PROGRAMME

1BASIC


7PROGRAMME

1BASIC

Raisin BreadIngredientsWater* 1 cups Skimmed milk powder 3 tbsp Sunflower oil 3 tbsp Sugar 1 tbsp Salt 1 tspCinnamon tsp Strong white bread flour 3 cups Fast action yeast 1 tsp Raisins 5/8 cup Programme 1 Basic


Method


Place the raisins in the fruit and nut dispenser or add when the beeper sounds if your model does not have one.


Select programme 1 Basic.


When the programme is complete, remove the baking pan from the unit using oven gloves.




Wholemeal SeededIngredientsWater* 11/8 cups Skimmed milk powder 1 tbspSunflower oil 2 tbsp Brown sugar 2 tbsp Salt 1 tsp Strong wholemeal bread flour 3 cups Fast action yeast tsp Vitamin C tablet (crushed) 1 x 100mg Sunflower seeds 1 tsp Pumpkin seeds 1 tsp Sesame seeds 1 tsp Programme 2 Wholemeal


Method Measure the ingredients into the baking pan.

Place the seeds in the fruit and nut dispenser or add when the beeper sounds if your model does not have one.


Select programme 2 Wholemeal.





8

PROGRAMME

2WHOLEMEAL


11

Orange & Cranberry LoafIngredientsWater* cup Orange juice cup Rind from 2 orangesSkimmed milk powder 2 tbsp Sunflower oil 2 tbsp Sugar 5 tbsp Salt 1 tsp Strong white bread flour 2 cups Nutmeg tsp Fast action yeast 1 tsp Dried cranberries cup Programme 3 Sweet



Place the cranberries in the fruit and nut dispenser or add when the beeper sounds if your model does not have one.


Select programme 3 Sweet.


When the programme is complete remove the pan from the unit using oven gloves.

Remove the bread from the baking pan, (and the kneading blade from bread if necessary)


PROGRAMME

3SWEET


12

Mixed Fruit LoafIngredients Water* cup Skimmed milk powder 2 tbsp Sunflower oil 2 tbsp Sugar 2 tbsp Salt 1 tsp Strong white bread flour 2 cupsNutmeg tsp Fast action yeast tsp Dried mixed fruit cup Programme 3 Sweet



Place the mixed fruit in the fruit and nut dispenser or add them when the beeper sounds if your model does not have one.


Select programme 3 Sweet.





PROGRAMME

3SWEET


Croissant

15

IngredientsMilk 1 cupEgg 1Butter 25gSalt 1 tspSugar 4 tspWhite bread flour 3 cupsFast action yeast 1 tspProgramme 6 Dough

Method Place all the ingredients in the baking pan.

Select programme 6 Dough.


When ready, roll the dough out into a rectangle.

Place 250g of butter on one side and fold the other side over, sealing the edges.

Roll out into a rectangle and fold the right third into the centre followed by the left third.

Seal and wrap in cling film, chill for 20 minutes.

Repeat previous step (rolling out, folding and chilling) twice more.

Roll into a long rectangle and cut into triangles.

Roll into croissant shape and leave to rise for 30 minutes.

Glaze with egg and milk and bake in an oven for 15-20 minutes at 200C (400F, gas mark 6).

PROGRAMME

6DOUGH


Ciabatta

16

IngredientsWater 11/3 cups Olive oil 1 tbspSalt 1 tspSugar 1 tspStrong white bread flour 3 cupsDried yeast 1 tspProgramme 6 Dough

Method Place all the ingredients in the pan.

Select programme 6 Dough.


When ready, pour the wet dough onto a floured board and cover with a bowl, leave to rest for 20 minutes.

Lightly flour two baking trays and place half the dough on each tray.

Lightly flour, cover and leave to rise for 45 minutes.

Dimple the dough and bake in an oven at 220C (425F, gas mark 7) for 25-30 minutes, spraying with water every 5 minutes to crispen the crust.

PROGRAMME

6DOUGH


Raspberry & Apple Jam

19

IngredientsFrozen raspberries 2 cupsChopped baking apples (peeled and cored) 1 cupJam sugar 1 cupLemon juice 3 tbspProgramme 7 Jam



Select programme 7 Jam.



Use tongs to remove the paddle before pouring into pre-warmed jars.

PROGRAMME

7JAM


Malt Loaf

20

Ingredients Water* 1 cup Salt 1 tsp Sunflower oil 2 tbsp Black treacle 1 tbsp Malt extract 2 tbsp Plain flour 3 cups Fast action yeast 1 tsp Sultanas cup Programme 9 Speciality



Place the sultanas in the fruit and nut dispenser or add when the beeper sounds if your model does not have one.


Select programme 9 Speciality.





PROGRAMME

9SPECIALITY


Gluten-FreeCheese and Mustard Loaf

23

IngredientsEggs 1 Water* 113 cupsSunflower Oil 4 tbsp Lemon juice 1 tsp Salt 1 tsp Caster sugar 1 tbsp Grated strong cheddar cheese cup Gluten-free English mustard 1 tsp White gluten-free flour mix 3 cups Xanthan gum 1 tbsp Dried yeast 1 tbsp Programme 10 Gluten-free


Method



Select programme 10 Gluten-free.





PROGRAMME

10GLUTEN-FREE


Pizza Base

24

IngredientsWater* 1 cupSugar 2 tbspSalt tspOil 3 tbspStrong white bread flour 3 cupsFast action yeast 2 tspProgramme 14 Pizza Dough




Select programme 14 Pizza Dough.


When the programme is complete, remove the pan from the unit.

Remove the dough from the baking pan.

To make the Pizza Base:

Pre-heat the oven.

Shape the dough into a flat, round shape.

Place on a greased baking tray and brush lightly with oil.

Cover for 15 minutes and allow to rise.

Add your desired topping.

Bake at approx. 200C (400F, gas mark 6) until golden brown.

PROGRAMME

14PIZZA DOUGH


Gluten-Free Chocolate Cake*

* Only available on models 48319 and 48320 27

Ingredients Softened margarine cup Vanilla essence 1 tsp Eggs, beaten 3 Lemon juice 2 tsp Water cup White gluten-free flour mix 1 cups Gluten-free baking powder 2 tsp Gluten-free cocoa 2 tbsp Programme 16 Cake



Select programme 16 Cake.



Remove the cake from the baking pan, (and the kneading blade from the cake if necessary).


PROGRAMME

16CAKE


Part Nos: BM48319, BM48320, BM48321Includes 12 delicious recipes

Bread Makers


morphy richards breadmaker recipe book

Documents

raisin bread pages

baking pan

tsp programme

croissant pages

ciabatta pages

mustard loaf pages

malt loaf pages

wholemeal seeded pages