BiCE Ristorante in Naples (FL) 300 5th Avenue South, FL 34102

Tel. (239) 262-4044 Fax. (239) 261-9998 www.bice-naples.com

“…All Around the Globe, People Simply Say…Let’s Go to BiCE!!!”

First of all, we would like to thank you for your interest in BiCE Naples for your event. BiCE

Naples combines a fantastic location 5th Avenue, excellent cuisine in an upscale atmosphere, and the finest in service to make an unforgettable event. BiCE was founded in Milan in 1926 by Beatrice Ruggeri and created on the notion that a great dinner experience involves more than just great food. Nearly 80 years later BiCE enjoys continued success across the globe through its dedication to the fine art of hospitality. BiCE Naples offers an inside restaurant (capacity of 110 people max) for large or small party and a private room called “Aurelio” (capacity of 40 people max). Along with the main dining room, there is one “Terrace 5th” (capacity of 30 people max), a separate area on the corner between 5th and 3rd (capacity of 14 people max), and another separate “Terrace 3rd” (capacity of 60 people max). Also we offers an area at the bar (capacity of 30 people max), If you anticipate a much larger event you may opt to reserve all our space exclusively for you event. BiCE is a great place for exhibitor lunch or dinner, weddings, business meetings or just friendly gatherings. We would be pleased to accommodate you in any way you need and if you have any special request it would be our pleasure to assist you. Please feel free to contact me with any questions or requests. It is our pleasure to serve you. Once again, thank you for choosing BiCE!!! Best Regards, Luca Di Falco Managing Partner Lucadifalco@me.com

300 5th Avenue South NAPLES, FLORIDA 34102 TEL.: (239) 262-4044 FAX: (239) 261-9998 www.bice-naples.com

“Terrace 3rd” (60 people max) “Terrace 5th” (24 people max)

“Corner on 5th” (14 people max) “Bar Area” facing 5th Avenue (30 people max)

Dining Room “BiCE” (110 people max) Private Room “Aurelio” (40 people max) Semi Private “Aurelio” (50 people max)

300 5th Avenue South NAPLES, FLORIDA 34102 TEL.: (239) 262-4044 FAX: (239) 261-9998 www.bice-naples.com

MiLANO

Insalata mista con pomodorini e parmigiano

Mixed leaf salad with cherry tomatoes balsamic dressing and shaved parmesan cheese

Or

Insalata di Cesare con Crostoni Classic Caesar Salad of Romaine Lettuce, and Creamy Parmesan, Anchovy Dressing

……………………………..

Rigatoni con melanzane al forno, salsa di pomodoro, basilico e ricotta

Rigatoni with baked eggplant and ricotta cheese

…………………………….

Petto di pollo alla griglia con salsa ai funghi servito con Polenta e spinaci Grilled chicken breast with wild Mushroom Sauce, grilled polenta and sautéed spinach

Or

Filetto di salmone al forno in crosta di patate con gratin di purè e ratatouille Oven roasted salmon filet wrapped with sliced potatoes, gratin mashed potatoes and vegetable ratatouille

………………………………..

Tiramisu

Tiramisu of Creamy Mascarpone Cheese and lady fingers dipped in Coffee

$65 per person A 22% Taxable Service Charge and 6% Florida State Sales Tax will be applied to all food and beverage

All Prices are subject to change without notice

ROMA

La Caprese, Mozzarella con pomodori e basilico Fresh Mozzarella with vine ripened tomatoes and fresh basil

Or

Insalata di spinaci novella con mele Verdi, mandorle e caprino Spinach salad served with sliced green apples, toasted almonds, warm goat cheese and apple cider vinegar

dressing

……………………………..

Tortelli di ricotta fresca e spinaci con salsa burro e salvia Fresh ricotta cheese and spinach tortelli with a sage butter sauce

………………………………

Branzino alla Griglia con Pomodorini di Pachino e Verdure alla Griglia Fresh Mediterranean Sea-Bass grilled Finished with a Grape Tomato,

Balsamic Truffle Vinaigrette, Served with Grilled Vegetables Or

Scaloppine di Pollo alla Valdostana

Valdostana style Chicken scaloppini sautéed, with cooked ham, fontina cheese, and served with sautéed spinach and carrot puree

………………………………..

Tiramisu

Tiramisu of Creamy Mascarpone Cheese, and lady fingers dipped in Coffee Or

Torta di Mele

Warm Caramelized Apple Tart with Vanilla Ice Cream

$75 per person

A 22% Taxable Service Charge and 6% Florida State Sales Tax will be applied to all food and beverage All Prices are subject to change without notice

VENEZiA

Antipasto all’ Italiana (Family Style) Mixed Italian appetizer with a selection of prosciutto, mortadella, salami, parmesan cheese, kalamata

olives, artichokes, marinated anchovies, tomatoes and mozzarella

……………………………

Insalata di Mare Seafood Salad with shrimp, calamari, mussels, clams, and octopus. Served with French string beans,

saffron potatoes, black olives, and capers in a light lemon dressing

……………………………

Risotto con Gamberi e scorzetta di limone Risotto with Shrimp, lemon zest, grape tomatoes, asparagus

……………………………

Filetto di Tonno scottato con insalatina di finocchio

Pan Seared Ahi Tuna over fennel salad with sesame vegetables Or

Scaloppine di vitello al Marsala

Sautéed veal scaloppini with a mushroom and Marsala wine sauce, served with potato timballo and sautéed spinach

……………………………..

Tiramisu

Tiramisu of Creamy Mascarpone Cheese, and lady fingers dipped in Coffee Or

Panna Cotta

Vanilla Panna Cotta with Fresh Berries

$85 per person A 22% Taxable Service Charge and 6% Florida State Sales Tax will be applied to all food and beverage

All Prices are subject to change without notice

FiRENZE

Antipasto all’ Italiana (Family Style) Mixed Italian appetizer with a selection of prosciutto, mortadella, salami, parmesan cheese, kalamata

olives, artichokes, marinated anchovies, tomatoes and mozzarella

……………………………

Insalata Tricolore con rucola, radicchio e endivia Tricolor Salad with arugula, endive and radicchio topped, with shaved parmesan cheese and pine nuts

Or

Insalatina Mista con Aceto Balsamico e Pomodori Ciliegia Mixed Leaf Salad with Shaved Carrots, Balsamic Vinegar Dressing and Cherry Tomatoes

……………………………

Risotto Milanese allo Zafferano con Funghi

Traditional Saffron Risotto with Sautéed Mushrooms

……………………………..

Branzino alla Griglia con Pomodorini di Pachino e Verdure alla Griglia Fresh Mediterranean Sea-Bass grilled Finished with a Grape Tomato,

Balsamic Truffle Vinaigrette, Served with Grilled Vegetables Or

Filetto di Manzo in Salsa al Barolo, Asparagi, Patate Arrosto e Carotine

Roasted Beef Tenderloin in a Barolo Wine Sauce, Asparagus, Roasted Potatoes and Baby Carrots

……………………………..

Tiramisu Tiramisu of Creamy Mascarpone Cheese and lady fingers dipped in Coffee

Or

Cioccolatissimo Soft Chocolate Soufflé Cake with Vanilla Ice Cream

$95 per person A 22% Taxable Service Charge and 6% Florida State Sales Tax will be applied to all food and beverage

All Prices are subject to change without notice

NAPOLi LUNCH

Insalata di Cesare con Crostoni Classic Caesar Salad of Romaine Lettuce with a Creamy Parmesan and Anchovy Dressing

Or

Insalata mista con pomodorini e parmigiano Mixed leaf salad and cherry tomatoes, with balsamic dressing

and shaved parmesan cheese

……………………………..

Lasagna al Forno Oven Baked Classic Meat Ragu Lasagna

Or

Penne all’Arrabbiata Penne Pasta with spicy tomato sauce

Or

Petto di Pollo con capperi e limone Sliced grilled Chicken Breast with a lemon and caper sauce, served with mashed potatoes

Or

Branzino alla Griglia con Pomodorini di Pachino e Verdure alla Griglia Fresh Mediterranean Sea-Bass grilled Finished with a Grape Tomato,

Balsamic Truffle Vinaigrette, Served with Grilled Vegetables

………………………………..

Tiramisu Tiramisu of Creamy Mascarpone Cheese and lady fingers dipped in Coffee

$40 per person A 22% Taxable Service Charge and 6% Florida State Sales Tax will be applied to all food and beverage

All Prices are subject to change without notice

CATANiA LUNCH

La Caprese, Mozzarella con pomodori e basilico Fresh Mozzarella with vine ripened tomatoes and fresh basil

Or

Insalata Tricolore con rucola, radicchio e endivia Tricolor Salad with arugula, endive and radicchio topped, with shaved parmesan cheese and pine nuts

……………………………..

Pappardelle al telefono

Home-Made Pappardelle pasta with cream, tomato, basil and mozzarella Or

Risotto ai funghi porcini profumato al tartufo bianco

Arborio rice with Porcini mushrooms and white truffle oil Or

Tagliata di Manzo con rucola e parmigiano

8 oz Sliced NY Strip steak topped with melted parmesan cheese, served with arugula and roasted potato Or

Filetto di Salmone alla griglia con ratatouille

Grilled Salmon served with salmoriglio dressing (extra virgin olive oil, basil, parsley and oregano), served with vegetable ratatouille

………………………………..

Torta di Mele

Warm Caramelized Apple Tart with Vanilla Ice Cream

$50 per person A 22% Taxable Service Charge and 6% Florida State Sales Tax will be applied to all food and beverage

All Prices are subject to change without notice

Finger Foods Mixed Bruschetta ($33 P/P)

Tomato and Basil Mushroom and Parmesan

Baked Eggplant Puree Marinated Roasted Peppers

Marinated Anchovies and Arugula Marinated Olives

Liver Pate’ Ham mousse

Salmon spread Cheese spread

Cold Smoked Salmon with cream cheese and chives ($3 each) Tartar of Ahi Tuna with Toasted Sesame Seeds ($3 each)

Celery batonette with gorgonzola cheese and toasted walnuts ($2 each) Melon wrapped with prosciutto ($3 each)

Air dried beef roses with goat cheese and arugula ($3 each) Endive leaves stuffed with crab salad, avocado and mango dressing ($3 each)

Eggplant rolls with ricotta cheese ($2 each) Puff pastry stuffed with deli meats and vegetables ($2 each)

Hot Grilled Lamb chop with mint sauce ($4 each)

Pan seared sea scallops wrapped in prosciutto ham with balsamic reduction ($4 each) Mini Pizzetta of Tomato and Mozzarella ($2 each)

Crispy Fried Calamari with Spicy Tomato Sauce ($3.50 each) Grilled Polenta with Cheese fondue and truffle oil ($2 each)

Arancini, Saffron Risotto balls ($3 each) Skewered Shrimp with tomato and Portobello mushroom ($3 each)

Meat balls with tomato sauce ($2 each) Little basket of parmesan cheese with black truffle risotto ($3.50)

Dessert Biscuit basket of tiramisu ($2 each)

Mini Cannoli filled with Sweet Ricotta ($2 each) Mini Chocolate Mousse ($2.50 each)

Chocolate Covered Strawberries ($3 each) Dark Chocolate Orange Batonettes ($3 each)

Assorted fruit Tarte ($3 each) Italian style Home Baked Brownies ($3 each) Small panna cotta with mix berries ($3 each)

Miniature of bonnet astigiano ($2 each)

A 22% Taxable Service Charge and 6% Florida State Sales Tax will be applied to all food and beverage All Prices are subject to change without notice

Food & Passion

SPECIAL EVENT LIQUOR ARRANGEMENT CONSUMPTION BAR

EACH DRINK IS CHARGED AS CONSUMED, BASED ON THE FALLOWING DRINK PRICE

HOUSE WINE BiCE Label: PROSECCO, SPARKLING WINE

$8 TO $11

WHITE WINE PINOT GRIGIO, CHARDONNAY

$8 TO $11

RED WINES SUPER TUSCANY, MONTEPULCIANO

$8 TO $11 DOMESTIC BEER $ 6.00

IMPORT BEER $6.00 STANDARD BRAND MIXED DRINK $8 TO $10

PREMIUM BRAND MIXED DRINK $7.50 TO 14.50 SOFT DRINK &JUICE $ 2.40 TO 3.50

COFFEE AMERICAN, ESPRESSO, CAPPUCCINO, TEA, ICED TEA $2.00 TO 5.00

CORDIAL, COGNACS & GRAPPAS START 8.50 TO $50.00

OPEN BAR THE FOLLOWING PRICES ARE PER PERSON, PER HOUR

STANDARD BRANDS PREMIUM BRANDS 1ST HOUR $18.00 1ST HOUR $22.00

2ND HOUR $15.00 2ND HOUR $18.00 3RD HOUR $12.00 3RD HOUR $15.00

WINE AND CHAMPAGNE BY BOTTLE

(THE FOLLOWING ARE HOUSE SELECTION, IN ADDITION, OUR EXTENSIVE WINE LIST IS AVAILABLE)

PINOT GRIGIO, CHARDONNAY, SAUVIGNON BLANC, FUME BLANC, WHITE ZINFANDEL, ROSATO $26 TO $50

CHIANTI, SANGIOVESE, MERLOT, CABERNET, ZINFANDEL, MERITAGE, SYRAH $32 TO $50

A BARTENDER FEE OF $100 IS REQUIRED FOR ALL FUNCTION WHERE THE PARTY IS NOT LOCATED AT THE BAR AREA

A SERVICE CHARGE OF $50 AND AN ADDITIONAL $3 P/P FEE WILL BE APPLIED TO ALL BUFFET FUNCTIONS OF LESS THAN 15 GUESTS

A 22% Taxable Service Charge and 6% Florida State Sales Tax will be applied to all food and beverage

All Prices are subject to change without notice www.bice-naples.com