Welcome to our Welcome to our presentationpresentation

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Presentation topic

NECESSITY OF HYGIENE & NUTRITION IN THE NECESSITY OF HYGIENE & NUTRITION IN THE FOOD & BEVERAGES PRODUCTION AND FOOD & BEVERAGES PRODUCTION AND

SERVICESERVICE

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Our group members

MD :AL –AMIN KHANMD :AL –AMIN KHAN ID :11111011ID :11111011 MD :ISMAIL BHUYANMD :ISMAIL BHUYAN ID :11111035ID :11111035

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IntroductionPeople may potentially suffer from food

poisoning or food-borne illness from contaminated food.

Therefore, all food & beverages, food contact surfaces and utensils must be protected at all times from unnecessary handling and shall be stored, displayed and served so as to be protected from contamination.

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Personal Hygiene Good personal hygiene is a basic requirement

forNeed a food safety program.

All foodservice employees must follow the standard operating way for personal hygiene that are written for their foodservice operation..

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Personal Hygiene In Food & Beverages Production

Report to work in good health, clean, and dressed in clean attire.

Change apron when it becomes soiled. Wash hands properly, frequently, and at the appropriate

times. Keep fingernails trimmed, filed, and maintained. Avoid wearing artificial fingernails or fingernail polish. Wear single-use gloves if artificial fingernails or fingernail

polish are worn. Do not wear any jewelry except for a plain ring no stones

such as a wedding ring.

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Food safty Eat, drink, use tobacco, or chew gum only in

designatedbreak areas where food or food contact surfaces may

notbecome contaminated. Wear suitable and effective hair restraints while in

thekitchen.• Taste food the following correct way: Place a small amount of food into a separate

container. Step away from exposed food and food contact

surfaces. Use a teaspoon to taste the food. Remove the used teaspoon and container to the

dishroom.Never reuse a spoon that has already been used for tasting. Wash hands immediately.

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Food Transportation/ Storage & Safty

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FOOD PREPARATION/ COOKING/SERVICE AREA

Smoking is prohibited within 20 feet of any food preparation or service area.

Live animals may not be kept or allowed within 20 feet where food/beverages are prepared or stored.

Each grill shall have a class ”ABC” fire extinguisher within 10 feet of the flames

Fire Extinguisher shall be provided by the department

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FOOD FOR NUTRITON

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Nutrition is the study of the way we make use of the foods we eat in order to fulfill the body’s needs for growth. .

NUTRITION PLAN Meat (hamburgers, hot dogs, hot links, carne

asada, deli meat, etc.) Poultry (chicken) Fish Dairy (crème-filled items, yogurt, milk, cheese,

ice cream, etc.) Eggs (egg salad, deviled eggs, etc.) Potato salad Rice Egg rolls/Lumpia

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