new product launch mr - potato chips
TRANSCRIPT
RESEARCH METHODOLOGY
• The size of the Wafer Snacks Segment in India is estimated to be 4,500 – 5000 crores.
• The market is growing at 30 percent annually.
• The branded players account for 2,000 crores of the market size.
• Major branded players include Frito-Lay, Bingo, Haldiram, Balaji, Parle.
• Potato Chips and Potato based items account for 85 percent of the total snacks segment.
• As per Nielsen’s Retail Audit, Frito-Lay commands 45% market share, followed by Haldiram at 27% and Bingo at 16%.
• The rest is divided between new players such as Smart Chips, regional players such as Balaji and handful of unorganized players
THE INDIAN WAFER SNACKS SEGMENT
PROMINENT BRANDS
MARKET SHARE
MICHEAL PORTER’S FIVE FORCE MODEL
THREAT OF NEW ENTRY
• As the market is growing at 30 percent annually, new entrants may consider it a profitable venture
•As branded players are priced similarly, new players might penetrate by adopting a lower price or by offering more quantity at the same price (Balaji-strategy)
•New players with a distinct USP and marketing strategy may find it easier to enter the market (Bingo Strategy)
•Unorganized players still account for half of the total wafer segment, thereby discouraging market entry
•Veteran players such as Fritolay, Haldiram etc enjoy economies of scale, well-established distribution and good distributor relations.
Hence, the threat of new entrants is moderate.
COMPETITIVE RIVALRY
•High Competition – Branded Players involved in cut-throat competition to increase market share, entice new consumers, find new markets.
•Low Quality differences among branded players.
•Quality difference between branded and unbranded offerings is offset by low price offered by unbranded players.
•Cost of switching is low as all players have a similar pricing strategy.
•Brand Loyalty is high for branded players
Hence, the threat of competitive rivalry is high.
BARGAINING POWER OF SUPPLIERS
•Suppliers provide raw materials such as potatoes, spices and other ingredients. Their ability to raise input costs is high.
•Higher cost of input commodities leads to lower margins, making the market unattractive for distributors and retailers (in an already low-margin, high-volume market)
•Shortage of any input material may also affect production and thereby impact distribution.
•Veteran players like Fritolay and ITC already have a well-established network of suppliers. ITC’s e-choupal venture permits a steady supply of raw materials at the lowest price.
Hence, the bargaining power of suppliers is high.
BARGAINING POWER OF CONSUMERS
•Frito-Lay enjoys a healthy lead with a 45 percent market share for it’s portfolio of products.
•Competitor differentiation is in terms of variants and communication.
•Ability to substitute is high as brands are priced similarly and distribution problems for one brand promote sales for the other.
•Price Sensitivity is high. An increase in the price of Lays may promote a switch to Bingo for most buyers (except for loyalists)
Hence, bargaining power of consumers is high.
THREAT OF SUBSTITUTES
•Indian Snack Segment is high-volume, low-involvement driven (thrives on impulse buy)
•All snacks are considered to be substitutes of each otherChocolates, Biscuits, Wafers and local snacks like Chakli,
banana chips, farsan etc are all substitutes of one another.
Hence, the threat of substitutes is high.
ENTRY STRATEGIES BASED ON 4P’SProduct
Price
Place
Promotion
4 Ps
PRODUCT PRICE
PLACE PROMOTION
PRODUCT• Scrumpties will position itself with its Indian flavors such as Pani puri & also with the non vegetarian flavours
• The offerings under the Finger Snacks segment are unique and innovative
• The initial offerings are in mix of potato chips and figure snacks.
• These offerings would further differentiated by providing SKU’s at Rs.5,RS.10,RS.20
PACKAGING• Scrumties has done the packaging such that the product attracts the buyer.
• It launched packs with different quantity keeping in mind the specific consumer demand.
PRICE• Offering competitive pricing in order to penetrate the huge unorganized market of snacks.
• Price conscious nature of consumer• SKU’s 30gms- RS.5, 65gms-Rs.10,120gms RS.20• New pack in Rs.15 with 90ms
PLACE Manufacturers/products
Agents/brokers
Wholesalers/distributors
RetailersRetailers
Consumers and organizational end users
PROMOTION• On wheels promotion• Marketing campaign• Sponsorships• Brand ambassador
I try Scrumpties because it
stands apart, different from
the crowd
Differently shaped,
Funky and fun chips to have
Good traditional
Indian flavours but I love to
consume those
flavoured items as
dishes in the restaurant
Want a size like
thisHave
“Scrumpties”
Going mad after
Scrumpties
Yummy
Not able to differentiate whether it is Indian
or internation
al
73%
15%
5%3% 3% 1%
TOMA1
laysbingokurkurepeppypringleshaldirams
60%18%
10% 4%3% 3% 2%
TOMA2
bingolayskurkurehaldiramsBalajipringlespeppy
54%
23%
14% 4%2% 1% 1% 0%
TOMA3
kurkurebalajibingolayshaldiramspringlespeppyHippo
40%
34%
19% 8%
SUBSTITUTES
Chocolates Biscuits
Juice Farsan
65%
26%
9%0%
PLACE OF PURCHASE
General store
Super markets/ Department Stores
Kiranas
Others
57%27%
17%
FLAVOURS
Schezwan Chicken flavour
Prawns flavour
Mutton Curry flavor
CHI SQUARE
Chi Square test:Brand preference v/s AgeH0: They are IndependentH1: They are Dependent
With 0.05 as level of significanceReject H0Conclusion: Brand Preference is Dependent on Age.
Chi-Square Tests
Value dfAsymp. Sig. (2-sided)
Pearson Chi-Square 1.028E2a 15 .000
Likelihood Ratio 91.128 15 .000
Linear-by-Linear Association .287 1 .592
N of Valid Cases 215
a. 17 cells (70.8%) have expected count less than 5. The minimum expected count is .10.
Chi Square test:Brand preference v/s GenderH0: They are IndependentH1: They are dependent
With 0.05 as level of significanceReject H0Conclusion: Brand Preference is Dependent on Gender.
Chi-Square Tests
Value dfAsymp. Sig. (2-
sided)Pearson Chi-Square
12.516a 5 .028
Likelihood Ratio13.221 5 .021
Linear-by-Linear Association .020 1 .887
N of Valid Cases215
a. 7 cells (58.3%) have expected count less than 5. The minimum expected count is .88.
Chi-Square Tests
Value dfAsymp. Sig. (2-
sided)Pearson Chi-Square 9.213a 9 .418
Likelihood Ratio 10.311 9 .326
Linear-by-Linear Association 4.571 1 .033
N of Valid Cases 26
a. 14 cells (87.5%) have expected count less than 5. The minimum expected count is .12.
Chi Square test:Brand preference v/s Income
H0: They are IndependentH1: They are dependent
With 0.05 as level of significanceAccept H0Conclusion: Brand Preference is Independent of
Income.
Parameter Importance (I) Satisfaction(S) Opportunity Score OS= I+ (I-S)
Quantity 2.12 1.45 2.79
Taste 2.55 1.91 3.19
Flavours 1.4 1.48 1.32
Crispiness 2.53 2.58 2.48
Brand 2.78 2.21 3.35
Availability 2.11 2.29 1.93
OPPORTUNITY MATRIX
IMPORTANCE & SATISFACTION OF PARAMETERS
Quantity Taste Flavours crispiness Brand Availability0
0.5
1
1.5
2
2.5
3
3.5
Series1
BRAND COMPARISONSModified Multi Dimensional
Scheming
lays bingo kurkure hippo pringles
-0.8
-0.6
-0.4
-0.2
0
0.2
0.4
0.6
0.8
1
1.2
BRAND
brand
lays bingo kurkure hippo pringles
-0.6
-0.4
-0.2
0
0.2
0.4
0.6
0.8
TASTE
taste
lays bingo kurkure hippo pringles
-1.5
-1
-0.5
0
0.5
1
QUANTITY
quantity
“THE TASTE IS IT”