new zealand's best dining guide summer 2013

www.nzbestdining.co.nz NZ $10 (inc gst)

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Arrive in style with

“Opening hours:

Monday - Friday 9am - 5pmSaturday 11am - 5pm. Sunday Closed

550 State Highway 16, Kumeu, New Zealand Phone: +64 9 412 8415 Fax: +64 9 412 7627

[email protected] www.kumeuriver.co.nz

GOOD WINE TAKES TIME, SKILL, AND DEDICATION. Kumeu River Wines combine each to deliver wine that is truly in a class of its own.

KumeuRiver.indd 2 7/12/12 6:15 PM

“Opening hours:




GOOD WINE TAKES TIME, SKILL, AND DEDICATION. Kumeu River Wines combine each to deliver wine that is truly in a class of its own.


Opening hours: Monday - Friday 9am - 5pm

Saturday 11am - 5pm. Sunday Closed



Come and taste our world class Kumeu wines.

Only 20 minutes out of Auckland.

KumeuRiver.indd 2 7/12/12 6:15 PMMHP IFC & P1.indd 1 11/12/12 8:21 AM

“Opening hours:





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Discovered in 1769, over two hundredyears in the making, classic wine of the

new world.


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Exploding with colour, the CAMILLA rug collection adds an exciting new element to the CAMILLA World, her fashion and lifestyle range. With six designs in the collection, Camilla’s inspiration comes from her global wanderings through exotic destinations such as Marrakech, Japan and Formentera. These pieces are hand made with love and designed to be treasured.

The new CAMILLA collection is now available to view in our Auckland showroom.

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For more information on the awards visit silverfernfarms.com/premierselectionawards

The Masters of Fine Cuisine.AUCKLAND AUCKLAND HAMILTON HAMILTON COROMANDEL

WELLINGTON WELLINGTON CHRISTCHURCH DUNEDIN QUEENSTOWN

ROBERT RICHARDSON Molten RestaurantSlow-roasted SILERE alpine origin merino lamb rump

“It was mouth-wateringly good, a triumph of skill and innovation that resulted in an honest and appetising, well-orchestrated symphony of taste and texture.” – Judge

ALEX STROBACH O’Connell St. BistroCervena venison loin

“A simple but considered compilation of textures, a deep sauce made for the best possible marriage. To quote Rachel Hunter - Amazzzingg!” – Judge

MAT MCLEAN Palate RestaurantReserve eye-fillet and slow cooked short rib

“A creative dish that showed the skills of the chef perfectly from picture perfect presentation to a mouth-watering and ultimately satisfying last mouthful.” – Judge

ANDREW CLARKE Victoria St BistroSILERE alpine origin merino rump and short rib

“Moroccan fusion with Kiwi undertones and a mix of modern and ethnic twists in a classical setting. Stunning!” – Judge

SCOTT CORBETT Peppertree RestaurantRack of Silver Fern Farms venison

“It was sublime, perfect balance and really well done. Not just good but very, very good.” – Judge

SHAUN CLOUSTON Logan BrownReserve beef rump and braised short ribs

“It was very clear we were being served Reserve beef rump and short rib that had been treated with appropriate understanding and respect.” – Judge

ADAM RICKETT Pravda CaféSeared Reserve beef tataki

“The meat was absolutely the hero but beautifully balanced by accompanying elements. This dish was as close to perfection as anything we have tried in this country.” – Judge

SEBASTIAN KOBURG Saggio di VinoSILERE alpine origin merino rack of lamb

“Visually and aromatically this was gorgeous; you could smell the plate of food as it travelled from kitchen to table rich, lifted, savoury and delicious.” – Judge

GREG PINER Pier 24Char grilled Cervena venison loin medallion

“The dish pushed the diner to experience a dish which went well beyond the usual venison offerings and it did this in a refined and clever way.” – Judge

CRAIG HENDRY Gantleys RestaurantBraised Hereford beef rib and beef fillet

“This dish is reason enough alone to revisit this restaurant which for too long has languished in the shadows of Queenstown’s burgeoning dining environment.” – Judge

At Silver Fern Farms we are passionate about working closely with New Zealand’s best chefs and top restaurants to provide them with the highest quality red meat cuts.

The Silver Fern Farms Premier Selection Awards gave New Zealand chefs the opportunity to showcase their creativity and artistry with our finest cuts of red meat. Our ten finalists showed exceptional creativity and skills. For a memorable dining experience visit one of the finalists near you.

Congratulations to our finalists

Life can be perfect

For more information on the awards visit silverfernfarms.com/premierselectionawards

The Masters of Fine Cuisine.AUCKLAND AUCKLAND HAMILTON HAMILTON COROMANDEL

WELLINGTON WELLINGTON CHRISTCHURCH DUNEDIN QUEENSTOWN

ROBERT RICHARDSON Molten RestaurantSlow-roasted SILERE alpine origin merino lamb rump

“It was mouth-wateringly good, a triumph of skill and innovation that resulted in an honest and appetising, well-orchestrated symphony of taste and texture.” – Judge

ALEX STROBACH O’Connell St. BistroCervena venison loin

“A simple but considered compilation of textures, a deep sauce made for the best possible marriage. To quote Rachel Hunter - Amazzzingg!” – Judge

MAT MCLEAN Palate RestaurantReserve eye-fillet and slow cooked short rib

“A creative dish that showed the skills of the chef perfectly from picture perfect presentation to a mouth-watering and ultimately satisfying last mouthful.” – Judge

ANDREW CLARKE Victoria St BistroSILERE alpine origin merino rump and short rib

“Moroccan fusion with Kiwi undertones and a mix of modern and ethnic twists in a classical setting. Stunning!” – Judge

SCOTT CORBETT Peppertree RestaurantRack of Silver Fern Farms venison

“It was sublime, perfect balance and really well done. Not just good but very, very good.” – Judge

SHAUN CLOUSTON Logan BrownReserve beef rump and braised short ribs

“It was very clear we were being served Reserve beef rump and short rib that had been treated with appropriate understanding and respect.” – Judge

ADAM RICKETT Pravda CaféSeared Reserve beef tataki

“The meat was absolutely the hero but beautifully balanced by accompanying elements. This dish was as close to perfection as anything we have tried in this country.” – Judge

SEBASTIAN KOBURG Saggio di VinoSILERE alpine origin merino rack of lamb

“Visually and aromatically this was gorgeous; you could smell the plate of food as it travelled from kitchen to table rich, lifted, savoury and delicious.” – Judge

GREG PINER Pier 24Char grilled Cervena venison loin medallion

“The dish pushed the diner to experience a dish which went well beyond the usual venison offerings and it did this in a refined and clever way.” – Judge

CRAIG HENDRY Gantleys RestaurantBraised Hereford beef rib and beef fillet

“This dish is reason enough alone to revisit this restaurant which for too long has languished in the shadows of Queenstown’s burgeoning dining environment.” – Judge

At Silver Fern Farms we are passionate about working closely with New Zealand’s best chefs and top restaurants to provide them with the highest quality red meat cuts.

The Silver Fern Farms Premier Selection Awards gave New Zealand chefs the opportunity to showcase their creativity and artistry with our finest cuts of red meat. Our ten finalists showed exceptional creativity and skills. For a memorable dining experience visit one of the finalists near you.

Congratulations to our finalists

Beautiful fresh out of the garden vegetables, baking, barbeques and designer menus, New Zealand is in love with food. Over the past ten years whole TV channels have been dedicated to food, we are a country passionate about eating, cooking and dining out and need constant

inspiration to satisfy our taste buds. New Zealanders are so lucky to be blessed with such an enormous range of fresh cuisine and an even better array of world class restaurants with talented chefs delighting us with their taste sensations. WithinNewZealand’sBestDiningGuideyouwillfindmenusthroughoutNewZealand to help you choose exactly what your heart desires. So often I get to a hotel and don’t know where to eat, someone else’s recommendation does not always suit my palate. To see menus showcased in one magazine makes it so easy for you to make the decision of where to dine tonight! A burger or a Duck L’Orange …youwillfindsomefantasticselections. Healthy eating!

Welcome!

See our magazine online www.magazinepublishers.co.nz

also seewww.facebook.com/magazinepublishers

Vanessa GreenEditor

NOTE: We believe that even the best

restaurant in the world can sometimes

have a bad day, hence we restrain from

writing food and restaurant reviews.

We allow you – the intelligent diner

to choose for yourself from those that

are our best and most popular dining

establishments.

The Grove EuroAntoine’s

favouritesedi tors

Meringue mashed with ice cream and strawberries

Buffalo mozzarella and tomatoes

Meatballs meatballs meatballs

Watermelon

AUCKLAND CITY HOTEL OFFERS THE PERFECT SITE FOR BUSINESS AND LEISURE TRAVELLERS ALIKE...

For more information please call: +64 9 925 0777 or contact [email protected]

www.achhobson.co.nz

157 Hobson Street, Auckland, New Zealand

AUCKLAND CITY HOTEL

AucklandSurrounded by ocean, beaches, forests and volcanoes, Auckland also encompasses an eclectic mix of nightlife and dining

hotspots. New Zealand’s largest city boasts many attractions for locals and tourists, in particular the countless wining and

dining venues that cater to every type and taste. The selection here will satisfy every need – whether it be a casual meal or a

fine dining affair, the restaurants dotted around Auckland will immerse you in the diverse multicultural influences that exist

in this city. Known as ‘The City of Sails’ Auckland’s harbourside and waterfront locations provide a fantastic socialising and

dining atmosphere. As well as showcasing restaurants in these areas, we have selected others from all over the city that offer

the best cuisine for you to indulge in.

18 Antoines

20 The Grove

22 Euro

24 Baduzzi

26 Botswana Butchery

28 Harbourside

30 Y Not Restaurant

32 Jervois Steakhouse

34 Marvel Grill

36 Bracu

38 Lava

40 Besos Latinos

42 Hilton Fish

44 Empress Garden

46 Ipanema

48 Annabelles

50 Dragon Boat

52 stk Restaurant

54 Urban Turban

56 Non Solo Pizza

58 Tanuki

60 Oh Calcutta

62 Aubergine

64 Faro Steakhouse

66 Taiko Japanese

68 Wagamama

70 Casablanca Café

72 Turanga Creek

Vineyard

74 Haru yo Yume

76 Cowboys

77 The General Store

From the Menu...

18 AUCKLAND

ANTOINE’S333 Parnell Road, Parnell, Auckland Telephone: +64 9 379 8756Email: [email protected] www.antoinesrestaurant.co.nz

Antoine’sWinner of the prestigious Fodor’s Award since 2005, Antoine’s is an experience not to be missed! Beth and Tony Astle have

presided over Antoine’s since 1973, serving presidents, royalty, rock stars and of course, lovers of fine food and wine. Chef

Tony Astle presents dishes that are both classical and innovative, and diners can choose from the popular Nostalgia Menu or

the regular Table Menu featuring daily specials. The food is New Zealand cuisine with French undertones and the extensive

private cellar offers a selection of the best French and local wines.

Note: Menu and prices are subject to change.

Entrées

Mega OystersGlory Bay, Stewart Island $POA

Beetroot Textureswith pickled vegetables, fresh mozzarella, parmesan and a sherry vinegar avocado oil dressing $28.00

Italian Sushiwith tuna, salmon, buffalo mozzarella and a saffron consommé $30.00

Seafood Chowdertopped with garlic mayonnaise $28.00

Mains

Oven Roasted Lamb Rackwith mustard herb crust, served on a mint, currant couscous with lamb mint reduction $45.00

Peppered Venison Black Steakpan seared and served on a red cabbage and apple relish with berry venison jus $48.00

Sous Vide Pork Filletwith a prune barley risotto, taro dumplings and a spiced anise port jus $45.00

Oven Roasted Tea Smoked Quailwith spiced kumara rosti and a mandarin ginger jus $45.00

Desserts

Passionfruit Meringuewith a salad of fresh fruits $25.00

Chocolate Soufflewith rosewater and cassis jelly $28.00

Antoine’s Designer Bread and Butter Pudding $25.00

Licorice Ice Creamwith Sambucca anglaise and sable biscuits $25.00

CelebrateIntimate dinners, elegant cocktail parties, wedding receptions or any special occasion We’ve been celebrating in style since 1973

EnjoyLunch served

Wednesday to Friday Dinner & supper served

Monday to Saturday Bookings essential

WinnerWinner of the prestigious

Fodor’s Choice Award since 2005

Visit333 Parnell Road,

Auckland, NZ. P 09 379 8756.

E [email protected] www.antoinesrestaurant.co.nz

New Zealand cuisine with a French accent

since 1973

333 Parnell Road Auckland

P 09 379 8756 E [email protected]

www.antoinesrestaurant.co.nz

Winner of the prestigious Fodor’s Choice Award

since 2005

Lunch served Wednesday to Friday

Dinner & supper served Monday to Saturday

Private functions by arrangement

Bookings essential

C

M

Y

CM

MY

CY

CMY

K

NZBD Antoines Eye Mag Vol 5.pdf 1 4/05/11 5:50 PM

New Zealand cuisine with a French accent

since 1973

Celebrate

From the Menu...

20 AUCKLAND

THE GROVESt Patrick’s Square, Wyndham Street, Auckland CBDTelephone: +64 9 368 4129www.thegroverestaurant.co.nz

The GroveSince its doors opened in late 2004, The Grove has secured itself as one of Auckland’s top restaurants with a unique approach

to both food and service. With a passion for and expertise in the industry, owners Annette and Michael Dearth have gained

outstanding recognition for the creation of this fine dining oasis. Head chef, Benjamin Bayly has already experienced an

illustrious career by landing senior chef roles at Michelin starred restaurants in London and France (The Ledbury & The

Square, London: Restaurant Jean-Paul Jennet, France). Benjamin’s food is modern in style whilst using classic French cooking

techniques. Being Cuisine Restaurant of the Year finalist 2004-2012 and Best Formal Restaurant and Supreme winner of the

Metro Audi Restaurant of the Year 2010 and 2011, which is a testament to The Grove’s exquisite contemporary cuisine and

professional service. Most recently, The Grove has won the cuisine award for Best Metropolitan Restaurant in the Country

2012. An award winning list of 250 wines complement the culinary flavours to enhance your dining experience. The décor is

intimate and warm and the restaurant is nestled next to the newly renovated historic Saint Patrick’s Cathedral in the heart of

Auckland City.


Entrées

Tahitian Yellow Fin Tuna with lardo di colonnata, prawn croustillant and avocado $28.00

Oyster Bavaroiswith tempura oyster beignets, quali’s egg, crispy pancetta and shaved octopus $28.00

Grilled Trevallywith broth of smoked kahawai, malt vinegar mussels and horseradish $28.00

Coromandel Crayfish Cannelloniwith king crab and bouillabaisse of crushed scampi $28.00

Desserts

Pineapple Mille Feuillewith strawberries, butterscotch and strawberry sorbet $19.00

Valrhona Chocolate Cream, hazelnut Shortbread, Milk Chocolate and Banana with gianduja sorbet $19.00

Raspberry Bavaroisroast coconut espuma, Kamahi honey crumb and coconut ice cream $19.00

Souffle of Rhubarbwith liquorice custard, almond crumble and vanilla ice cream $19.00

Mains

Organic Lamb Rackwith milk fed goat, roasted globe artichoke and pomegranate $45.00

Crispy Duck Breast and Legwith duck fat carrots, pickled dates and cipollini $45.00

Sautee of Rose Veal and Scampiwith new season asparagus, watercress and potato fondant $45.00

Line-Caught fish with white asparagus, salad of petits pois and trompettes, Serrano and parsley $45.00

TEL +64 9 368 4129 FAX +64 9 368 5129Saint Patricks Square, Wyndham Street, Auckland

OPEN Monday - Friday 12pm - Late & Saturday 6pm - LateCLOSED Sunday

www.thegroverestaurant.co.nz

From the Menu...

22 AUCKLAND

EUROShed 22, Princes Wharf, Auckland CBDTelephone: +64 9 309 9866 / Email: [email protected]

Euro Euro is a melting pot of attitudes and philosophies that have been carefully blended to create a unique dining experience.

The food is at the very heart of their promise and celebrates the freshest and finest local and imported ingredients.

Euro have created a kitchen culture that is rooted in technique and tradition but is constantly challenged and tested by

investigating new techniques and creating new flavours and textures. Under the vision and leadership of Executive Chef

Simon Gault, the talent and creativity of Euro’s Chefs deliver leading edge cuisine that manifests itself in complex dishes at

the Chefs Tasting Table, to mouthwatering celebrations of the humble pie. Each dish is designed with meaning and purpose

and created to excel in sight, smell, texture and of course taste. Every meal and drink is served with knowledge, passion

and a smile, in an environment that is truly world-class.


Entrées

Watercress and Coconut Soupcoconut pearls $18.00

Calamari prosciutto wrapgarlic, date, lemon with extra virgin olive oil and arugula $24.00

Spicy chorizo raviolihoropito and tomato with buffalo butter sauce $24.50

Euro peking duck chinese pancakes with orange chipotle slaw, cashew dukka and hoisin $26.00

Antarctic tooth fish on fondant potato with caper lime & parsley emulsion $35.00

Mains

Rotisserie Chickenslowly cooked on the rotisserie with Simon Gault’s Home Cuisine Italian seasoning, mash and peanut slaw $34.00Venison Loinblack garlic paté with spiced pumpkin, brandy & worcestershire gravy $38.50

Fish fillet Wood Roastedblack quinoa crust, green pea & broad bean salsa verde and Indian pork crackling $39.00

Grilled Tuna Steakprawn cutlets with fondant potatoes, spicy mandarin & lime ginger sauce $39.50

Grass Fed Angus Eye Fillet potato truffle with jar of creamed spinach and horseradish jus $39.50

Desserts

Warm Chocolate Puddingblood orange gel with Cointreau chocolate ice-cream and orange crisp $17.00

Banana Caramelpecan oat cracker with saporosso raspberry gel and Tahitian vanilla ice cream $17.00

Lime Meringue Pielemon lime and bitters with violet crunch and raspberry pearls $17.00

Summer Jaryoghurt coconut tapioca with apple cucumber, caramelised pineapple and pinenut brittle $17.00

House Sorbet Selection $15.00

Shed 22 Princes Wharf Auckland New Zealand | Phone: +64 9 309 9866

Baduzzi

AUCKLAND24

From the Menu...


Polpette

Coromandel Crayfish Meatballswith braised chickpeas, heritage tomato and basil $18.00

Wild Red Deer Meatballswith portabella mushroom, cauliflower creama $13.00

Veal and Chicken Meatballswith paprika dolce, green olive, parsley and fennel $13.00

Grilled Wagyu Meatballswith onion gravy and salsa verde, cannellini beans $15.00

BADUZZICorner Jell icoe Street & Fish Lane, North Wharf, Auckland Telephone: +64 9 309 9339www.baduzzi.co.nzwww.facebook.com/baduzzi

Secondi

Chicken Saltimboccawith crème fraiche and sage $22.00

Pulled Milk Fed Goatwith grilled lettuce, polenta and rosemary $24.00

San Francisco Cioppino, with Great Barrier clams, line caught fish and Ikana mussels $30.00

Easterbrook Pheasant “en brood”with fregola, young celery and new season potato $27.00

Desserts

Tiramisu with Baileys and amaretto ladyfingers, chocolate cream $14.00

Chocolate Torta Capresewith vanilla ice cream and amaretti $13.00

Honey Semifreddo with sesame toffee and blood orange $13.00

Cannoliwith ricotta, citrus confit and chocolate chips $13.00

The most recent newcomer to Wynyard Quarter is meatball-centric restaurant Baduzzi. It’s the latest venture by restaurateur

Michael Dearth, whose dream to open an Italian-style restaurant has been eight years in the making. Housed at the base of the

new ASB Building, the interior steals plenty of natural light from outside, fitted with olive green leather banquet seating, dark

wood, and tarnished copper accents. Dearth brings his passion for great food, wine and company to the forefront with this lively

new eatery.

26 AUCKLAND

BOTSWANA BUTCHERY AUCKLAND99 Quay Street, Ferry Building, AucklandTelephone: +64 9 307 6966Email: [email protected]

Botswana ButcheryBotswana Butchery was launched in Central Otago over five years ago and the premium brand opened its Auckland restaurant

in early 2012 in the iconic Ferry Building on Quay Street. Botswana Butchery combines premium produce from the Auckland

region with the best of what Central Otago has to offer. True to tradition Botswana Butchery Auckland delivers ‘ fun’ dining

in a luxurious environment, offering a diverse menu full of flavour with an emphasis on innovation, locally sourced ingredients

and fine cuts. There are à la carte options to suit a wide range of tastes ensuring Botswana Butchery has fast become a

favourite with locals and visitors alike.


Entrées

Botswana Peking Duckcucumber, carrot, spring onion salad, steamed pancakes, hoisin $24.95

Cabernet Glazed Baby Beetroot Saladgoats cheese profiteroles, beetroot apple jam, pistachio nuts $22.95

Raukumara Wild Venison Tartarecapers, cornichons, shallots, crisp bread, free range egg yolk $24.95

Crab Croquette & Salt Water King Prawngremolata, red onion, cress $23.95

Spanish Style South Island Whitebait red chili, garlic, extra virgin olive oil, herb salad $29.95

Mains

Confit Duck Leg & Szechuan Rubbed Duck Breastpotato purée, compressed apple, marinated feta, cucumber, red wine jus $38.95

Grilled Free Range Pork Belly & Cheekwhipped cauliflower, pine nut paste, chorizo crumb, sticky red cabbage, red wine apple sauce $36.95

Wasabi & Sesame Seared Yellowfin Tunapapaya, mango, cucumber, peanut and noodle salad, chili lime coriander dressing $34.95

Northland Lamb Rack & Rumpbutternut pumpkin gratin, baked onion, parmesan & garlic cream, white anchovy $44.95

450 gram Ribeye on the bone Savannah Angus Grass Fed $42.95

Desserts

Valrhona Dark Chocolate Fondant milk ice cream, salted caramel sauce, hazelnut praline $14.95

Baileys Crème Brûlée coffee ice cream, Amaretto biscuit $14.95

The Garden of Passionpassion fruit curd, strawberry jelly, raspberries, rose water gel $14.95

Lime Cheesecake wild berry sorbet, honey and coconut bonbon, white chocolate soup $14.95

Caramel Chocolate Panna Cottachocolate soil, puffed rice, yoghurt foam $14.95

From the Menu...

99 Quay Street, Ferry Building, Auckland | T +64 9 307 6966 | 7 Days | Noon till Late | E [email protected]

99 Quay Street, Ferry Building, Auckland | T +64 9 307 6966 | 7 Days | Noon till Late | E [email protected]

Experience fun, innovative dining at Botswana Butchery

AUCKLAND

Entrées

Seared Ostrich Carpacciobeetroot bavourise, watercress, apple and potato crisps (gf) $23.00

West Coast Whitebaitpotato espuma, brown butter toast, espelette pepper and lemon $25.00

Freshly Shucked Oysters half dozen $25.00 dozen $49.00

Cured King Salmonred slaw, kimchi mayo, prawn cracker and yuzu vinaigrette (gf) $23.00

28

HARBOURSIDE 1st Floor, The Ferry Building 99 Quay Street , AucklandTelephone: +64 9 307 0556Email: [email protected]. harbourside.co.

HarboursideHarbourside Ocean Bar Grill reopened this spring after an extensive, six-month refurbishment program that has taken the

iconic Ferry Building’s hospitality to a new level. With the enhancement of the renowned outdoor deck area and the addition

of a new retractable roof, the result of the renovations has been a cleverly designed premium seafood restaurant located in

an up market environment that delivers a unique experience.


Entrées

Tomato Gazpachocrab mayonnaise, basil, green tomatoes $15.95

Harbourside Seafood CocktailHervey Bay prawn, diver scallop, green apple, avocado, tomato & yuzu gel, baby cos, candied lemon, 5:10 egg $21.95

Salt Baked Baby Beetrootspumpkin puree, pickled shiitake, mushrooms, goats curd, toasted walnuts, cabernet glaze $18.95 Grilled Hervey Bay Prawnsgarlic, lemon and parsley butter, upland cress $27.95

From the Menu...Mains

Prawn and Paddle Crab SpaghettiHervey Bay prawns, South Island paddle crab meat, roast baby tomatoes, house made spaghetti pasta, basil $37.95

Seared Tahitian Tuna Nicoiseconfit Perla potatoes, asparagus, olive crumb, heirloom tomatoes, compressed cucumber, gentlemen’s relish, quali’s egg $37.95

450gm Grilled Dry Aged Savannah Rib Eye on the Boneconfit jersey benne potatoes, bacon and cress $42.95

Desserts

Maretto Savarinpineapple granite, coconut, lemon grass, star anise sorbet $14.95

Carrot Cakeyoghurt sorbet, manuka honey, walnuts $14.95

Pavolvacoconut meringue, strawberry kiwi fruit salad, passionfruit sorbet $14.95

Raspberry and Hazlenut Fondantgingerbread ice cream $14.95

Black Forestchocolate sponge, Morello cherries, Kirsch vanilla Chantilly cream, chocolate puff rice $14.95

From the Menu...

30 AUCKLAND

Y NOT RESTAURANT & BARShed 23 Princes Wharf, 145 Quay Street, Auckland CBDTelephone: +64 9 359 9998Email: [email protected]

Y NotCelebrating a decade of excellent food and service, Y NOT Restaurant & Bar is conveniently located on Auckland’s

stunning Princes Wharf. Setting the pulse of the bustling waterfront vibe, Y NOT’s large outdoor seating area and

comfortable dining room atmosphere bar cater for a relaxing cocktail or glass of wine. Y NOT’s elegant wine list

compliments modern NZ cuisine with some traditional favourites thrown in to make any casual afternoon or romantic

seaside evening meal a pleasurable experience. Y NOT’s versatility offers an ideal venue for large groups and private

functions or a variety of corporate gatherings.


Entrées

Steamed Green Lipped Mussels New Zealand green lipped mussels in Thai curry spices, coconut cream, coriander, served with bread $16.50

Garlic Lover’s Scallops,New Zealand scallops pan-fried in garlic and herb butter with salad leaves $17.50

Apple Bacon Goat Cheese Salad goat cheese, crispy bacon, apple, salad green with apple cider honey mustard vinaigrette $13.50

Y Not Antipasto (Great for sharing)a selection of crispy squid, spring rolls, salami, smoked salmon, grilled chicken, olives, artichokes, hummus, cheese, pickles and Turkish bread $28.00

Mains

Baked Chicken Breastsucculent breast of chicken stuffed mushrooms, capsicums, spinach, cheese & sundried tomatoes, with herbs crust & served with kumara mash, a chunky mushroom sauce $28.50

Moroccan Lamb Cutlets char-grilled lamb cutlets marinated in Moroccan spices served with garlic & olives mash and rocket leaves finish with red wine jus $29.50

Y Not Special Fish Of The Daypan-fried, served with potato mash, green beans, roasted vine tomato and lemon caper sauce

Hapuka $27.50Snapper $28.50

NZ Yellow Fin Tuna $30.50

Desserts

Lemon & White Chocolate Tartserved with kiwi fruit & vanilla ice cream $12.50

Hot Fudge Sensationa rich moist chocolate cake layered with sinful chocolate custard served with vanilla ice cream $13.50

Caramelised Apple Crepechardonnay caramelised apple served with vanilla ice cream and cinnamon $12.50

Shed 23 Princes Wharf 145 Quay Street, AucklandPhone: 09 359 9998www.ynotonthewharf.co.nz

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From the Menu...

Jervois SteakhouseThe Jervois Steak House is an authentic and premium steak house, and makes no apologies for unashamedly celebrating a

love of meat. The menu showcases a veritable who’s who of meats in all forms, sourced from the very best beef and lamb

producers. Quality beef is carefully selected from the highest pedigree and defined by breed and feed. It’s not just the

menu that delivers style and authenticity, exposed distressed timber and brick leave you cocooned in an earthy warmth that

screams hearty food and rewarding big flavours. JSH is testament to both the quality and excellence that Executive Chef

Simon Gault demands of the ingredients and to the sheer expertise that is exhibited both front of house and in the kitchen.


Entrées

Salt & Pepper Prawnswith spicy black garlic pate, miso mayo and lemon $24.50

Caesar Saladwith bacon, croutons, SG Caesar dressing, lolin anchovy, egg and cos lettuce $19.50

Potato Gnocchiwith porcini, parmesan crème and pine nuts $25.00

JSH Steak Tartarewith truffles and parmesan $24.50

Mains

Black Angus Sirloincooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide

$38.50 (90 day grain fed 350g)

Mackenzie Lamb Rackpure New Zealand free range lamb bred and grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness and maximum flavour $37.50

Steak Fiorentina for TwoT-Bone from Turihau station, Gisborne. Brushed with extra virgin olive oil and garlic. Turned only once during cooking and served only rare or medium rare

$39.00 per person (grass fed 1kg)

Lamb Rumptrue grass fed lamb grown on the hills of the Hawke’s Bay on grass that has a reputation as having some of the best nutrition in the world. These Romney Marsh lambs are not bred for their wool, they are bred to eat!

$34.50 (200g)

Desserts

Chocolate Fondantwith vanilla bean ice cream $16.50

Roasted White Chocolatewith banana ice cream, crumble and guava pate $16.50

Spanish Chocolate Fudge Figswith brandy fudge centre $16.50

Baked Alaskawith hokey pokey ice cream $16.50

JERVOIS STEAK HOUSE70 Jervois Road Herne Bay, Auckland 1011Telephone: +64 9 376 2049www.jervoissteakhouse.co.nz

AUCKLAND32

Lunches Tuesday - Friday from Midday till 3pmDinners Monday - Sunday from 5:30pm till late

www.jervoissteakhouse.co.nz(09) 376 2049

Jervois Steak House70 Jervois Road, Herne Bay, Auckland.

34 AUCKLAND

MARVEL GRILL NORTH WHARFNorth Wharf, Wynyard Quarter, Jell icoe Street, AucklandTelephone: 09 3778848www.marvelgril l.co.nz

Marvel Gri l lMarvell Grill is essentially where all of us want to eat and drink at least twice a week. Marvel is comfortable – pure in its

delivery with a menu that is both honest and enduring – put simply a foothold in a person’s weekly dining ritual. A warm,

friendly gathering place where the food and beverage constantly delivers what it promises and the service is personalized,

attentive and knowledgeable. The core of the Marvel Grill concept is our products, their story and how they are delivered

with a focus on all New Zealand has to offer by selecting only the best purveyors and providing traceable responsible

products


Entrées

Salad Nicoisegrilled tuna, iceberg, green goddess dressing and panko crumbed egg $26.00

Pomegranate Roasted Baby Beetrootcarrots, corn with goat’s cheese and chipotle cream $18.00

Prawn Cocktailjalapeno guacamole, baby gem lettuce and cocktail sauce $17.00

Pork Loinwith red cabbage, pear and hazelnut salad with applesauce $16.00

Southern Fried Chickenwith biscuit and buttermilk dipping $16.00

Mains

Wild Caught Banana Prawnsgarlic butter with sourdough 5x $18.50 10x $37.00

Mixed Seafood Grillwhite fish, mussels, prawns on arbio rice with a saffron wine sauce and grilled sourdough toast $47.00

Pepper Crusted Denver Legcreamy mash, beetroot puree and stripped beans $38.00

Lamb Rumpbaby spinach, roasted vine tomatoes, grilled halloumi and sherry jus $34.00

From the Menu...Desserts

Marvel Liquid Centered Chocolate Puddingwith raspberry cream and ice cream $12.00

Maple Grilled Banana Splitspiced popcorn and salted caramel sauce $12.00

Pavlovawith roasted stone fruit and raspberry dust $12.00

NY Peanut Butter Cheesecakeoreo base and vanilla crème $12.00

Mandarin Crème Caramelsand caramelised mandarins $12.00

For reservations phone: 09 377 8828 Email: [email protected] | www.marvelgrill.co.nz

We will always honour our vision that great food products must be captivating and also essential to a happy healthy life.

We will derive the ideals from old world country producers both

here and abroad whose culture revolves around a constant

celebration of fresh unadulterated fare and we will also embrace

dynamic new producers offering marvellous fresh tasty products.

It is of great importance to us not only to know the story of the

product but an assurance that the treatment and practices of

the product was responsible and respectful as it is our belief that

the treatment of all the products has a direct correlation with the

quality of the end product.

From the Menu...

36 AUCKLAND

BRACU49 Main Road, RD1, Bombay, AucklandTelephone: +64 9 236 1030 www.bracu.co.nz

BracuNestled amid the stunning olive grove of the Simunovich Olive Estate, Bracu Restaurant offers elegant and contemporary fine

dining in a truly exceptional setting. Experience the exquisite dishes prepared by talented Head Chef Mikey Newlands, with

seasonal offerings from the Estate’s own gardens and passionate local Producers, while you relax on the all-weather veranda

or inside the magnificently restyled Kauri villa. Just a few steps further into the olive grove beside a tranquil lake, Bracu

Pavilion provides a grand venue for any event, effortlessly combining classic charm, sophistication and modern facilities.


Entrées

Tart of Fresh Macadamia Cheese vegetables from the garden, honey and vergus $22.00

Smoked Salmon avocado and Bloody Mary vinaigrette $22.00

Scallops with veal sweetbreads, cauliflower and curry butter $22.00

Mains

Harmony Organic Beefwith a grilled shiitake and garlic $39.00

Free Range Chickenwith cauliflower, brie and almonds $39.00

Roasted Market Fish with crisp chicken, verbena and asparagus $39.00

Desserts

Salted Caramel Tart peanut praline and popcorn sorbet $17.00

Broken Mille Feuillewith apple, rhubarb and hibiscus $17.00

Delice of New Zealand Organic Chocolate with citrus sorbet $17.00

Auckland’s finest country estate restaurant

BOMBAY | AUCKLAND | NEW ZEALAND | telephone 09 236 1030 | bracu.co.nz

BRACAD-NZ Best-131127.indd 1 27/11/13 2:24 PM

Auckland’s finest country estate restaurant

BOMBAY | AUCKLAND | NEW ZEALAND | telephone 09 236 1030 | bracu.co.nz

BRACAD-NZ Best-131127.indd 1 27/11/13 2:24 PM

38 AUCKLAND

LAVA DINING21 Viaduct Harbour Avenue, Auckland 1010Telephone: +64 9 354 7478Email: [email protected] -auckland.com

Lava DiningNestled within Auckland’s Viaduct Harbour overlooking the Waitemata Basin and city skyline, Lava Dining sits alongside a

stunning waterfront oasis that captivates the soul. Utilising the best of the season’s produce, Executive Chef Scott Brown

blends contemporary New Zealand cuisine with French technique to deliver an innovative menu for the hotel’s signature

restaurant. The name ‘Lava’ reflects the restaurant’s sophisticated interior, inspired by Auckland’s volcanic origins. Lava’s

back-lit marble interiors are a rich and bold design statement creating an all-encompassing warm amber glow. The restaurant

lends itself to a variety of occasions, from an intimate dinner overlooking the harbour waters to a more casual lunch or

breakfast with friends, clients or colleagues. Open for breakfast, lunch and dinner daily, Lava is a dining destination enjoyed

by locals and travellers alike.


Entrées





Mains

Sustainable Local Fishblack rice, shaved fennel, squid, parsley and rouille (gf) $36.00

Corn-fed Chickencrab croquette, asparagus, sweet corn and miso ketchup $36.00

Free Range Pork Bellyblack pudding, grilled apple, quinoa, walnut and honey mustard (gf) $36.00

Merino Lamb Rumpsmoky courgette, chickpea, pine nut yoghurt, olive and anchovy (gf) $39.00

Desserts

Peanut Butter Parfaitsalted caramel brittle and raspberry (gf) $16.00

Hazelnut Moussecoffee cake, passionfruit and honeycomb $16.00

Strawberry Sundaerose meringue, mascarpone and basil (gf) $16.00

Hot Chocolate and Almond Puddingwhiskey and praline parfait $16.00

(gf) gluten free

From the Menu...

From the Menu...

40 AUCKLAND

BESOS LATINOS39 Elliot t Street, Auckland CentralTelephone: +64 9 303 0217www.besoslatinos.com


Entrées/Entradas

Argentinian Empanadas (2) $9.00Venezuelan Arepa $9.90Mexican Prawn Quesadilla (4) $16.00Peruvian Ceviche $16.00Vegetarian Soft Tacos (4) $14.00

Besos Taqueria

Chimichanga $16.00Mexican Chicken Chipotle Soup $16.00Fish Tacos with Habanero Chutney $14.00Guacamole and Chips (2) $12.00

Mains/Platos Principales

Colombian Bandeja Paisa $28.00Argentinian Char-grilled Steak $32.00Panamanian Fish Escabeche $27.00Cuban Style Tiger Prawns $29.00Mexican Arrachera Steak $32.00

Authentic Mexican Tacos

Pork belly (2) $14.00Market Beef (2) $12.00Shrimps Quesadilla $16.00Enchiladas 3 color $22.00Vegetarian Tacos (2) $12.00

Desserts/Postres

Traditional Rice Pudding $11.90Mexican Creme Caramel $9.90Manjar do Brazil $9.90Chilean Chocolate Turron $11.90

Latin Cocktails

Exotic Margaritas $14.50Cuban Mojitos $14.50Chilean Pisco Sour $14.50Brazilian Caipirinha $14.50Piña Colada $14.50

Besos LatinosThe first authentic Latin American gourmet restaurant in New Zealand! Besos Latinos is a dynamic new restaurant concept

that is heating up the heart of Auckland CBD. Serving authentic Latin American dishes from Argentina, Chile, Peru, Colombia,

Mexico, Brazil and Cuba, in an unparalleled and romantic environment. Besos Latinos features market fresh produce and

seafood as well as superb Mexican grilled steak. With a fine selection of Argentinian & Chilean wine and beers.

Besos Latinosrestaurante

CUISINE: LATIN AMERICAN, CARIBBEAN, MEXICAN AND INTERNATIONAL CUISINE39 ELLIOTT ST. AUCKLAND CENTRAL NZ. TEL: (09) 3030217

OPEN TUE TO FRI 12:00-2:30 DINNER TUE TO SAT 5:30 - LATE SUNDAY 1:00pm to 7:00pm WWW.BESOSLATINOS.COM

42 AUCKLAND

FISHPrinces Wharf 147 Quay Street, Auckland Telephone: +64 9 978 2020Email: [email protected]. Find us on Facebook at FISH Restaurant

FISHFeaturing warm timber tones and an outdoor deck with fireplace for alfresco dining, FISH serves the finest seafood, a wide

variety of fish dishes with the most spectacular harbour views from the northern tip of Princes Wharf. FISH menus have been

designed by chef Shane Yardley, a protégé of New Zealand Master Chef Simon Gault for over 19 years, and now restaurant

chef at FISH. An intriguing tapas menu is available exclusively at the Sharing Table: Placed in the centre of the restaurant, the

Sharing Table is ideal for a light meal and drinks with family and friends, or a pre dinner aperitif.


Entrees

Freshly Shucked Oystersmarket price natural with Kaitaia firehot sauce, pomegranate balsamicfried crisp batter and chipotlemayonnaise with lemon or kilpatrickwith worcestershire sauce and bacon $26.50

Antipastoyour selection from the chef’s table $26.00

Carpaccioeye fillet, sturgeon caviar andparmesan crème $34.00

Tiny Calamari Steakswatercress salad, spicy pineapplesalsa, black garlic peas $21.50

Pan Seared Atlantic Scallopswhite bean purée, orange gremolata $27.00

Mains

Yellow Fin Tunacrumbed smoked mozzarella, warm oregano tomato and bell pepper salad $36.50

Hauraki Gulf Snapperpeperonata, prosciutto, saffron potato $33.50

Crayfishwith garlic butter, requires 24 hoursnotice Half $50.00 Whole $95.00

Ossobucoslow braised pork, creamy truffle mash, watercress and parmigiano $32.00

Grilled Lambrump, sweetbreads, cavalo nero and mushroom casserole, lemon $34.00

Desserts

Chocolate and Popcorndark chocolate marquise, salted caramel ice-cream and chocolate wafer $16.00

Passionfruit Cheese Mousse star anise passionfruit jelly, orange and passionfruit frozen yoghurt $16.00

Spiced Poached Pearred wine, soft honey meringue and ricotta sorbet $16.00

Flavours of Bananacaramel and banana mousse, shortbread crumb, toffee sauce, condensed milk ice-cream $16.00

“Pick me up” Nitro espresso praline centre, tiramisu crumb $21.00

From the Menu...

Fresh,

Social

and

Sustainable

Served with

Spectacular

Harbour views

book on 978 2020

HILTON, PRINCES WHARF

PH: 09 978 2020

WWW.FISHRESTAURANT.CO.NZ

From the Menu...

44 AUCKLAND

EMPRESS GARDEN227 Jervois Road, AucklandTelephone: +64 9 376 5550www.empressgardenrestaurant.co.nz

Empress GardenGaining several accolades over the years, Empress Garden Chinese Restaurant has maintained a position at the forefront of

the Auckland dining scene. More than just a Chinese restaurant, it is a place for foodies to enjoy oriental cuisine amongst

authentic décor that makes you feel like you’ve stepped into Chinatown. The signature dish of Peking Duck is a consistent

favourite, this delicious combination of succulent flesh and crispy skin is a must have for new comers. With red lanterns

adorning the ceilings and various private areas and rooms, Empress Garden is where you can indulge in the full oriental food

experience and atmosphere around you.


Entrées

Deep Fried Combination2 person minimum $9.00

Pork Spareribwith Peking sauce $9.00

Sesame Prawn 3 pieces $9.00

Cold Pork With Shredded Green Bean Pasta

M $13.50L $18.00

Cold Jelly Fish With Boneless Duck Feet

M $19.00L $24.00

Vegetarian Bean Curd Pastry Roll M $12.00L $15.00

Mains

Deep Fried Soft Shell Crabwith salt, chili and pepper $29.50

Shredded Duckwith bean sprout $24.00

Fried Shanghai Noodlewith shredded pork $19.50

Barbecue Porkwith combination vegetables $19.50

Fillet Beefwith honey black pepper sauce (sizzling) $28.00

Spicy Chickenwith cashew nut and leek $19.50

Specials

Barbecue Duck half $24.00

Beefwith yellow bean sauce, celery and cashew nut $19.50

XO Sauce Scallopwith snow peas $33.00

Venisonwith ginger and spring onion (sizzling) $28.00

Eggplant with spicy minced pork and salted fish $23.50

Chickenwith soya sauce and fresh chili (half) $19.50

EMPRESS GARDENCHINESE RESTAURANT

EMPRESS GARDENCHINESE RESTAURANT

OPEN 7 DAYSLunch Noon - 2.30pm & Dinner 6pm - 10pm

BYO Wine Only/Fully Licensed

227 Jervois Road, Herne Bay, Auckland(09) 376 5550

IPANEMA2 Ponsonby Road, PonsonbyTelephone: + 64 9 360 0655Email: [email protected]

Ipanema Brazilian Restaurant & Bar is a slice of Brazil nestled in Auckland. Fine Brazilian cuisine and bar mixed with classic

and contemporary Brazilian music & culture. Come along, taste the flavours of Brazil and join the society!


Entrées

Pao de Casahome made fresh bread served with a selection of dips $14.00

Pao de Alhohome made garlic bread $12.00

Siri na Casca (Crab on the shell)shredded crab meat, slow cooked with garlic, onions, lemon grass, capsicum, coconut cream and fresh coriander, topped with cassava crumbed and mixed salad leaves $17.50

Sururu ao Capotesteamed New Zealand green lipped mussels in a Brazilian spiced coconut cream sauce, finished with fresh tomatoes and herbs, accompanied with homemade bread $16.50

AcarajeNorth Eastern Brazilian traditional dish, black eye pea bean cakes filled with vatap, served with crispy rocket leaves and dende mayo $18.00

Desserts

Mousse de Maracujatangy passion fruit mousse $12.00

Pudim de LeiteBrazilian’s favorite cream caramel $12.00

Pudimde Chocolatechocolate pudim topped with fried mint leaves $14.00

Abacaxi Assadospiced roasted pineapple, served with vanilla bean ice cream , acai coulis, lemon biscuit $14.00

Mango Sorbet served with a selection of exotic amazon fruit coulis $14.00


File ao molho MadeiraNew Zealand prime beef served with garlic leek roast potatoes, glazed brazilian figs finished with mushroom and madeira wine jus $32.50

Churrasco de Picanhagrilled beef rump cap, skewered then served with potato salad, farofa, tomato salsa and smoked onions salad $29.00

Porco a Pururucapururuca means slow cooked and crispy skin pork, served with herbed roasted potato topped with apricot and cardamom sauce $28.00

Peixe na Telha market fish seasoned and baked in a tile with coconut cream, fresh tomatoes and herbs sauce topped with capsicum served with rice $30.00

Feijoada Chicstew made with black bean, beef sausage, pork meat and bacon, served with rice, sauté silver beet, orange and farofa $27.00

AUCKLAND46

IPanema

2 P O N S O N B Y R O A D , P O N S O N B Yw w w . i p a n e m a . c o . n z

B R A Z I L I A N R E S TAU R A N T & B A R

48 AUCKLAND

ANNABELLES409/411 Tamaki Drive, Saint Heliers , AucklandTelephone: +64 9 575 5239Email: [email protected]

Annabelles


Twenty two years ago, Annabelles was born. Since then it has earned the reputation as the ‘gem’ of St Heliers. With

uninterrupted beach views across the harbour and magnificent sunsets, Annabelles offers another level of ambience. Famous

for its fresh seafood dishes and the winner of the NZ Beef & Lamb Hallmark of Excellence Award for 2006, 2007, 2008, 2009,

2010, 2011, 2012 & 2013 the dining experience is one not to be forgotten. Annabelles prides itself on great service, delicious

meals and decadent wine. Perfect for intimate dining or group functions, Annabelles will customise menus and cater to all

requests to deliver an exceptional dining experience.

Entrées

Seafood Chowdera delicious Annabelles favourite, made with NZ seafood $13.50

Crumbed Scallopsserved on rocket with lime aioli $18.50

Grilled Salt & Pepper Calamariwith coriander mayo $16.50

Haloumi Cheesewith a basil and strawberry salad and a balsamic glaze $18.50

Mains

Eye Fillet of Beefwith mustard-mashed potato, spinach, balsamic roasted tomato and thyme jus $34.00

Slow Roasted Duckserved with glass noodles and bok choy with a star anise jus $32.50

Pork Belly with Scallopson roast kumara with green beans, apple sauce, crackling and roast gravy $32.50

Seafood Plateprawns, scallops, mussels, calamari and smoked salmon, with homemade dips $38.50

Chargrilled Lamb Rackwith minted potato croquette, lamb shank filo cigar, green peas and mint jus $38.50

Desserts

Tiramisulayered with chocolate, coffee and liqueurs $15.50

Chocolate Filo Basketfilled with fresh fruit and vanilla ice cream $15.50

Almond and Blueberry Breadand Butter Puddingserved with vanilla ice cream and caramel sauce $15.50

Crushed Meringueserved with fresh strawberries and Chantilly cream $14.50

Cheese Boardwith crackers and two cheeses $24.50

From the Menu...

409/411 Tamaki Drive, Saint Heliers , Auckland | Telephone: +64 9 575 5239 | www.annabelles.co.nz

Dragon Boat

AUCKLAND50

From the Menu...


Entrées

Steamed Triangle prawns, chives, spinach dumping $8.50

Barbecued Pork Spare Ribs $12.00

Deep Fried Quail with spicy salt chili $16.50

Scallopsin ginger sauce $12.00

DRAGON BOAT7/37 Elliot Street, AucklandTelephone: +64 9 379 6996 or 9 379 0283www.dragonboatrestaurant.co.nz

Mains

Lemon Chickenfillets of chicken breast in batter; deep fried to golden brown; and finished with a tangy lemon sauce $25.50

Szechuan Chili Beeftrimmed medallions of tender fillets; marinated overnight; gently cooked and presented on a bed of green vegetables $23.50

Honey Prawndeep fried in batter; glazed in honey and sprinkled with sesame seeds $32.50

Dragonboat Seafood Combination in Phoenix Nestscallops, prawns, fish fillets, crab meat and mussels garnished with green vegetables and presented in nest of potato straws $33.50

Desserts

Deep Fried Ice Cream $7.00

Almond Beancurd with mixed fruit $7.00

Rock Melon Puddingwith ice cream $7.00

Coconut Jelly $7.00

Dragon Boat Chinese Restaurant offers an exciting Cantonese-style atmosphere and excellent food. Master Chefs from Hong

Kong and China create time-honored Cantonese and Peking cuisine. Dragon Boat Chinese Restaurant is an amazing addition to

the selection of restaurants at Auckland CBD, drawing in diners with its fantastic location, elegant styling, generously portioned

Modern Asian dishes and original, Asian-inspired cocktails.

DRAGON BOATModern and original Cantonese and Peking cuisine

7/37 Elliot Street, Auckland

Open Hours: Yum Cha: 9:30am - 3:30pm / Dinner: 5:30pm - 10:30pm

52 AUCKLAND

STK RESTAURANT & LOUNGE BARCnr Hobson & Kingston Street, CBD, AucklandTelephone: +64 9 375 5922Email: [email protected]

s tk Restaurant & Lounge BarA fabulous combination of exceptional cuisine and elegant ambiance is what you will find at stk Restaurant. As a prominent

icon in the Auckland food scene, stk Restaurant offers nothing but the best in local produce to help create traditional

dishes with an edgy twist. An extensive wine list that boasts some of New Zealand’s top wines that will compliment any meal

you desire. All of this combined with impeccable hospitality and service from a team of professionals will ensure your stk

experience is one to be remembered. “We are passionate; We are prime; We are succulent; We are stk.”


Entreés

Heirloom Beet Salad (v) (gf)gorgonzola, shaved apple, wild arugula, toasted pecans and cider dressing $17.00

Baby Black Ribsbraised BBQ pork ribs, Hoisin sauce, fennel and apple slaw $18.00

Kai Moanaa duo of uniquely New Zealand seafood, North Island whitebait fritter and a Paua pattie, baby watercress, fresh lemon and tartare sauce $25.00

Oysters (dozen)today’s market offering, served natural on the half shell with mignonette, hot sauce and fresh lemon on the side MP/ ½

Desserts

Milk and Cookiesdeep fried white chocolate cookie dough teamed up with spiked caramel shake $17.00

Ménage á Trois De Chocolat!threesome of chocolate, espresso ganache tart, whiskey mousse and jaffa whoopie pie $17.00

Candy Apple CrumbleGranny Smith apple, spiced oatmeal crumble, dolce de leche and ginger ice cream $17.00

stk Sundaemascarpone gelato, raspberry jelly, cookie crumble and marshmallow foam $17.00

Vanilla Bean Crème Brûlèean ‘stk’ favourite served with candy poached pear (gf) $17.00


Hauraki Gulf Snapper 200gdeep from the Pacific Ocean fringe waters $29.00

Raukumara Venison Fillet 200ggrilled to perfection for flavour and tenderness $31.00

Lamb Rack 350giconic with a divine reputation $37.00

Canterbury Yellow Duck Breast 350gsucculence from the wilds of Canterbury $38.00

Savannah Bone in Rib Eye 500gmouth-watering taste, to your liking $43.00

WHERE TO FIND US: stk Restaurant & Lounge Bar is located on the corner of Hobson & Kingston street in the heart of Auckland city.

stk Restaurant: Open daily from 6am to late.

stk Private Dining Room: Ideal for up to 18 guests, the Private Dining Room is an exclusive space for relaxed social evenings, while also perfect for those more formal dinners.

stk Lounge Bar: Open daily from 10am to late

For reservations please contact us on +64 9 375 5922

www.dinestk.co.nz

Urban Turban

AUCKLAND54

From the Menu...


Entrées

Pan Seared Mustard and Spice Rubbed Scallopswith mushroom ragout $18.00

5 Spiced Soft Shell Crab $20.00

Pudina Paneer Tikkaorganic cottage cheese marinated in spices, mint and yoghurt $14.00

Chicken Tikkatender chicken cubes marinated in spices, herbs and yoghurt $14.00

Flavour Burstscrusty round mini puris stuffed with potatoes, yoghurt, touch of chili, mint and herbs $10.00

URBAN TURBAN39 Jellicoe Road, North Wharf, Wynyard Quarter, AucklandTelephone: +64 9 309 9990www.urbanturban.co.nz

Mains

Pan Fried Duck Breastbraised in port wine and rosemary jus $32.00

Roasted Chicken Tikkanapped in a rich tomato sauce served with cumin rice, poppadom and kachumber $29.00

Roasted Cumin and Thyme Rubbed Pork Belly Confit $24.00

Bombay Classics Bottomless Curries (unlimited refill on all curries when they are not shared – additional rice and breads are charged as per menu price)

Bombay Lamb Masala $26.00Himalayan Chicken $27.00Palak Paneer $24.00

Desserts

Choco Samosamilk chocolate wrapped in a steaming hot samosa, served with vanilla ice cream $12.00

Mango Lassiyoghurt smoothie made with mango pulp $8.00

Home-made Ice Cream3 scoops. Choose from:Gulkhand (Rose), Alphonso (Mango) or Pan (Betel nut) $12.00

Paan Shotgreat mouth freshener $2.50

Urban Turban Restaurant is an Urban style, contemporary Indian restaurant offering Bombay style food at Auckland’s newest

waterfront location the superb dining precinct; The North Wharf. Taking inspiration from Bombay (Mumbai), a culinary melting pot,

where influences from throughout India and around the world combine in an exciting, dynamic way. This fresh take on Bombay

cuisine results in the Best Indian Food in Town, bringing these amazing flavours to life at this unbeatable Harbourside location.

www.urbanturban.co.nz39 Jellicoe Rd, North Wharf, Wynyard Quarter, Auckland / ph: +64 9 309 9990

Open 11am till late from Mon to FriOpen 10am till late on Sat and Sun

56 AUCKLAND

NON SOLO PIZZA259 Parnell RoadParnell, AucklandTelephone: +64 9 379 5358Email: [email protected]

Non Solo PizzaNon Solo Pizza operates as a cosmopolitan brasserie, open all day with dishes accommodating whatever type of meal the

customer is looking for. Serving divine pizzas and truly authentic Italian specialties is the mission that the NSP team continues

to perfect! NSP offers a private area by their fireplace, which can host up to 30 people and the outside courtyard is also

available in the summer for parties up to 40. Whether you are after authentic Italian food, a fun place to host an upcoming

party, business function or cocktail event NSP is guaranteed to provide a wonderful experience for you to enjoy.


Pasta (Entrée)Gnocchi Di Melanzane home made eggplant gnocchi, organic soft mozzarella, fresh tomato garlic and basil – $21.00

Ravioli Di Pollo home-made chicken and spinach ravioli tossed with thyme, sage, basil, vine ripened tomatoes and shaved parmesan $22.50

Secondi (Mains)

Filleto Di Vitello veal loin wrapped in prosciutto and sage , tuna sauce and broad beans $38.50

Tonno Alla Griglia chargrilled tuna, cannellini and Spanish bean salad, capsicum coulis, paprika butter $36.50

Pizza Prosciutto Crudo & Rucola cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.50

Al Salmone cured Salmon, stracciatella, radicchio and mesculin $26.00

Dolci (Desserts)

Tiramisu sponge fingers in espresso coffee and liqueur, layered with a mascarpone and zabaglione cream $14.00 Cassata Con Nocciole E Frutta Candita Cassata semifreddo, candied fruit, hazelnut praline, chocolate sauce $14.00

Panna Cotta Al Cocco coconut pannacotta, caramalised pineapple and ginger syrup $14.00

From the Menu...Contorni (Entrée)Selection of traditional Italian Dishes

Zucca Alla Griglia char-grilled pumpkin, sliced thinly & dressed with olive oil and balsamic $10.00 Funghi Del Prato char-grilled Field mushroom with balsamic, rosemary, garlic and chilli $10.00 Antipasti

Tartare Di Salmone Con Olio Al Tartufo E Olive Di Liguria tartare of lightly marinated salmon truffle oil, Taggiasche olives, fennel salad, Poderi Crisci oil, caper berry and parsley citronette $22.50

Tartare Di Manzo Wagyu beef sliced raw dressed with 65/65 free range yolk NSP condiments, crispy wafers, watercress salad $22.50

Burratina Con Melanzane organic milk mozzarella with a creamy heart served with eggplant leaves, fresh tomato petal, basil and almond pesto $22.50

From the Menu...

58 AUCKLAND

TANUKI319 Queen Street, Auckland CityTelephone: +64 9 379 5353 Email: [email protected]

Tanuki


Irrashaemase! Since its opening in 1995, Tanuki has become one of Auckland’s most popular Japanese restaurants, fulfilling

its reputation as being the place in town to go to when you want a quick and delicious meal. Tanuki Japanese Restaurant is an

“Izakaya” style restaurant, with the rustic warmth of a country style restaurant that serves all your Japanese favorites so next

time you’re in the Auckland area, come and enjoy some genuine Japanese styled food and atmosphere!

Entrées

Beef Tatakiseared thinly sliced fresh rare beef served in a delicious tataki sauce $15.00

Edamamesteamed green soybeans served with a dusting of salt $6.50

Assorted Appetizers Platterassorted appetizers featuring popular Japanese dishes (perfect for sharing between 2 people) $18.00

Fish Nambanfried fish fillets, sliced onion and paprika marinated in a vinaigrette sauce with spring onion $12.00

Sushi Rolls

Vegetable Sushisushi with cucumber, avocado, sesame seed $7.00

California Sushiavocado, cucumber, mayonnaise and crab stick $8.80

Teriyaki Chicken Sushiteriyaki chicken, lettuce, avocado and teriyaki sauce $13.50

Prawn Tempura Sushiprawn tempura, cucumber, mayonnaise and sesame seeds $13.50

Sushi and Sashimi Combo market fresh sashimi and Nigiri sushi on a platter $37.00

Mains

Oven Grilled Oysterswith Tartare sauce and cheese $16.00

Tanuki Steaktender scotch fillet steak with Teriyaki sauce OR Ponzu (citrus soy-sauce) and Japanese style salad $22.50

Grilled Scallopswrapped in sliced pork belly with Tanuki’s original sauce $18.00

Tanuki Yakisobastir fried noodles with seafood and lettuce with yakisoba sauce $15.00

Seafood Butter Soy Sauceassorted seafood (scallop and prawns) with asparagus with soy sauce and butter $18.00

TA N U K I319 Queen Street, Auckland

(09) 379 5353

K U R A315b Queen Street, Auckland

(09) 379 5656

TA N U K I ’ S C AV E319b Queen Street, Auckland

(09) 379 5151

Tanuki Japanese Restaurant

From the Menu...

60 AUCKLAND

OH CALCUTTA151 Parnell Road, Parnell 1052Telephone: +64 9 377 9090Email: greatfood@ohcalcut ta.co.nz www.ohcalcut ta.co.nz

Oh CalcuttaEstablished in 1994, Oh Calcutta Restaurant has become the popular choice for locals and tourists alike, boasting authentic

Indian cuisine. From the effortless service, authentic and elegant surroundings (bronzed statues of Hindu gods hanging

above the tables), you will be surrounded by the ambience of what India has to offer at Oh Calcutta.


Desserts

Mango Kulfi mango infused ice cream, with a hint of sliced almonds & saffron with a touch of pureed mango jus $11.00

Cardamom Kulfi cardamom infused ice cream with a slight hint of rose water and vanilla, served with a hint of Kahlua liqueur $11.00

Gulab Jamum soft and delicious dumplings, lightly fried until golden brown, finished in a light sweet syrup made from cardamoms, rose water and vanilla pods, served with a side of vanilla ice cream $11.00

Tandoori Bread Selection

Garlic Naan finished with fresh garlic and coriander $4.50

Keema Naan filled with premium, lightly spiced minced lamb $5.00

Pashwari Naan sweet style bread, filled with almonds, coconut & raisins $5.00

Mains

Beef Vindaloo boneless slices of beef cooked in a fine hot and tangy masala base, with the finishing influence of the Portugese $23.00

Chicken Tikka Masala tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce $22.00

Lamb Nawabi mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek, finished in a lightly spiced coconut sauce $23.00

Prawn Malabari shelless prawn cutlets finished in a coconut curry base. With nice hints of citrus $24.00

Punjabi Saag Ghosht a very famous lamb curry, finished in a perfect harmony of pureed spinach lightly spiced with fenugreek $24.00

Entrées

Samosa Banarasi cumin seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green pea curry, served with our renowned Tamarind Chutney $8.50

Murgh Tikka boneless chicken, immersed in our famous tandoori marination of spices then tandoori smoked $12.50

Kesari Jheenga saltwater prawn cutlets, marinated in hung yoghurt and saffron, with home pounded spices and lightly smoked in the tandoori, served with a mint chutney $13.50

Chilli Prawns tiger prawn cutlets, flamed in a wok with chili and a twist of lime and roasted cumin $13.50

Chowk Ki Tikka spiced patties made from mashed potato, then pan fried and drizzled with yoghurt $9.50

LUNCH/FULL DAY SERVICE Tuesday - Friday from noon ti l l 5.30pm

DINNER SERVICEMonday - Sunday from 5.30pm ti l l 11.00pm

151 PARNELL ROAD, PARNELL(09) 377 9090

www.ohcalcutta.co.nz

From the Menu...

62 AUCKLAND

AUBERGINE129 Hurstmere Road, Takapuna, Auckland 0622Telephone: +64 9 489 3104Email: [email protected]

AubergineDelivering premium European and Mediterranean-style dining, Aubergine Restaurant is located in the heart of Auckland, in

Takapuna Beach on Auckland’s North Shore. Enjoy an intimate dinner for two, a family event, or a large corporate function at

Aubergine, which seats up to 140 guests. From the moment you walk through the front doors, you experience a friendly and

welcoming atmosphere at Aubergine, with menus boasting an international style of cuisine that mixes kiwi favourites with the

delightful flavours of Europe and the Mediterranean.


Entrées

Calamari Tangiersalt and pepper calamari lightly spiced with moroccan herbs, garlic mayonnaise and fresh cucumber pickles and greens $16.90

Rare Seared Tunathinly sliced on a bed of mesclun, Greek feta cheese, cucumber, redonion and capsicum salsa, olives, dressed with extra virgin olive oil $17.90

Mezza Mediterrana falafel, hummus, aioli, zaziki, Mediterranean pickles, tomatoes and pita bread $17.90

Sea Breezegrilled Scallops (5 scallops) with saffron and chili sauce served with salad $17.90

Thai Style Prawns Saladwith fresh lemon dressing, shallots, Kaffir, lime and mint leaves $16.90

Desserts

Chocolate Profiteroleswith vanilla ice-cream $13.90

Swiss ice-cream or Sorbet on French meringue $12.90

Cheesecake specialon a bed of forest-berry coulis $13.90

Chocolate fudge Cake with crème anglais and hot chocolate sauce $14.50

Crème Brulèe flavoured with vanilla pods, served with biscotti $12.90

Mains

Lamb Shanksoven roasted in thyme, rosemary and herbs jus, basil pesto,served with potato- garlic mash $28.90

Chicken Siciliana oven roasted breast of chicken, freshly ground whole mustard seeds in herbs and cream sauce, roasted new potatoes, steamed vegetables $31.90

Fish Sauté prime fillet of fresh snapper pan-fried in chardonnay garlic butter, basil pesto,served with roasted new potatoes, and sautéed garden vegetables $31.90

Vegetarian Antipasto char grilled peppers, mushrooms, steamed spinach, mashed potatoes, sautéed vegetables, grilled aubergine confit, tomatoes, hummus, zaziki and bread $32.00

Duck Confit oven roasted crispy duck breast, roast golden kumara, sautéed vegetables and orange honey jus $32.00

1 2 9 H u r s t m e r e R o a d , Ta k a p u n a | ( 0 9 ) 4 8 9 3 1 0 4 | w w w . a u b e r g i n e . c o . n z

A U B E R G I N E R E S TA U R A N T

1 2 9 H u r s t m e r e R o a d , Ta k a p u n a | ( 0 9 ) 4 8 9 3 1 0 4 | w w w . a u b e r g i n e . c o . n z

For more information for your next superb dining experience, go to

www.aubergine.co.nz and check out our mouth watering, extraordinary special seasonal

offers and come experience Aubergine at it’s best !

64 AUCKLAND

FARO STEAKHOUSE138 Hurstmere Road, Shop 2, North Shore CityTakapuna, Auckland Telephone: +64 9 486 5050

Faro SteakhouseNestled in the heart of Takapuna, is Faro Steakhouse. With exceptional service and high culinary standards it is now firmly

established as one of Auckland’s foremost restaurants. With various hot food selections to enjoy in a buffet style manner, the

“all you can eat” salad bar is a hit with locals and new guests alike and is included in the lunch special, main and kids meal

price. Faro offers a veritable feast with healthy and fresh food that is an experience not to be missed.


Entrees

Soup of the Day $7.00

Endamame $8.00

Salt and Pepper Calamari $6.00

Seafood Chowder $12.00

Light Meals

Spaghetti Bolognese $18.00

Tomato Chili Mussel $18.00

Spaghetti Marinara $21.00

Mains

Unlimited salad bar included

Beef

Sirloin Steak (300g) $23.00

Eye Fillet Steak (200g) $28.00

Pork

Loin Chops (300g) $21.00

Seafood

Salmon Steak (200g) $28.00

Snapper Steak (200g) $32.00

Desserts

Parfait $9.50

Chocolate Brownie $7.50

Kapiti Premium Ice Cream chocolate/vanilla bean $5.00/1 scoop $8.00/2 scoop

From the Menu...

Taiko

AUCKLAND66

From the Menu...


Entrée

Gyu Tanbraised beef tongue with lemon juice $12.00

Beef Tatakilightly seared, thinly sliced sirloin $15.00

Aburiyour choice of flame-seared tuna or salmon, sprinkled with a citrus dressing $15.00 Ebi Fryhand crumbed large black tiger prawns $13.50

Karaage Chickenmarinated fried chicken thigh in wafu ginger sauce $12.00CalamariIka rings with tartare sauce $11.00

Geso Agecrumbed squid tentacles topped with seven flavour spice and sweet mayonnaise $11.00

TAIKO460a New North Road, Kingsland, AucklandTelephone: +64 9 815 0610Email: [email protected]

Mains

Beef Steak180g sirloin with Taiko’s original soy-based Japanese sauce $25.50

Teriyaki Chickenseared chicken thigh with Manuka honey teriyaki sauce $21.50

Teriyaki Salmonseared King Salmon fillets with Manuka honey teriyaki sauce $23.50

Tonkatsu Pork CutletPanko crumbed eye fillet with miso and dark vegetable sauce $19.50

Agedashi Tofufried silky tofu with seasonal vegetables (v) $17.50

Tempura VegetablesTaiko style crispy tempura vegetables $16.00

Large Sashimi (45 slices) $89.00

Small Nigiri Platechefs choice of 4 nigiri $12.00

Tobiko Caviar RollsUramaki garnished with golden flying fish roe $17.50

Located in the heart of Kingsland, right beside the train station, Taiko’s experienced Japanese chefs serve a range of authentic

Japanese dishes to be accompanied by Japanese beer, fine wines and sake. Taiko specializes in large groups and private functions

(up to seventy guests). Set menus and special banquet selections available on request. Catering to both groups and couples, Taiko

has something for everyone. Irrashaimase! Welcome to Taiko!

460a New Nor th Road, K ingsland, Auckland Open Tuesday ~ Saturday: 5:00pm ti l l la te

460a New Nor th Road, K ingsland, Auckland Open Tuesday ~ Saturday: 5:00pm ti l l la te

Japanese Restaurant & Bar

68 AUCKLAND

WAGAMAMA29 Nuff ield Street, Newmarket, Auckland. Dining Lane, Sylvia Park, Auckland.33 Customhouse Quay, Queens Wharf, Wellington.www.wagamama.co.nz

WagamamaIn Japanese, Wagamama means a ‘naughty child’. Wilful and determined, the child that is said to be ‘Wagamama’ demands

constant attention and is unable to comprehend why its desires cannot be instantly gratified. Inspired by Japanese noodle

bars, and Japanese flavours, Wagamama launched in 1992 as an exciting casual dining experience that continues to this day

with 100 restaurants in 17 countries worldwide. Our enduring philosophy remains unchanged; to combine fresh and nutritious

food with friendly service and great value for money. Whether you need a break from the hustle and bustle of a busy

Auckland city shopping complex, or looking to relax on your lunch break, take your friends, family or even a special someone

to Wagamama, for a truly unique experience.


Side Dishes

Ebi Katsudeep fried prawns in Japanese panko, served with chili garlic dipping sauce $10.50

Duck and Leek Gyozaserved with a cherry hoisin dipping sauce $9.90

Edamamesteamed green soy beans, traditional salted or with chili and garlic (v) $6.80

Negima Yakitorichicken thigh and spring onion, grilled and coated in Wagamama yakitori sauce $9.90

Lollipop Prawn Kushiageskewers of grilled prawns marinated in lemongrass, lime and chili, glazed with a sweet sour and hot sauce, served with a lime wedge $9.50

Desserts

Coconut Banana Katsupanko and coconut coated fresh banana, deep fried and served with vanilla bean ice cream and spice syrup $11.50

White Chocolate and Ginger Cheesecakeserved with a clove caramel sauce $12.50

Wagamama Chocolate Fudge Cakerich chocolate fudge cake with a wasabi and white chocolate fudge filling, served with chocolate sauce and vanilla bean ice cream $12.50


Ginger Chicken Udonudon noodles with lemongrass, ginger and garlic marinated chicken, snowpeas, red and spring onions, egg, chilies and beansprouts, garnished with pickled ginger and fresh coriander $19.50

Itamerice noodles in a spicy green coconut and lemongrass soup, topped with stir-fried chicken, prawns or fried tofu, beansprouts, red and spring onions, bok choi, capsicum, mushrooms and chilies, garnished with coriander and lime $19.50

Chicken Tama Ricegrilled chicken breast with stir fried courgettes, mushrooms, red and spring onions in an oyster ginger, garlic and white wine sauce, served on sticky white rice $19.00

nuffield streetnewmarket

09 524 4975

sylvia parkdining lane

09 579 1949

www.wagamama.co.nz

queenswharfwellington

04 473 7999

Casablanca

AUCKLAND70

From the Menu...


Entrees

Spanish Grilled Tomato Breadhot off the grill with melted tomato butter $7.50

LabnehLebanese dip of thick strained yoghurt drizzled with extra virginolive oil, toasted sesame seeds and fresh mint, served with hotTurkish bread $9.90

Tabouli SaladRefreshing mixture of tomato, onion, fresh mint, parsley, cracked bulghur wheat, lemon juice & olive oil, served with yoghurt and flatbread $12.50 Cherkez Chickenmorsels of chicken topped with creamy walnut tarator sauce, drizzled with paprika oil and flat leaf parsley $15.50

Chilli Prawnssizzled with garlic in olive oil, served with hot Turkish bread and lemon $18.50

CASABLANCA CAFECasablanca Cafe Sylvia Park65 Dining Lane, Sylvia Park, Mt Wellington Highway, Auckland / Ph +64 9 573 6272Casablanca Cafe OrewaShop 3&4, 336 Hibiscus Coast Highway, Orewa, Rodney / Ph +64 9 426 6818www.casablancacafenz.co.nz

Mains

Citron Chicken Tagine with honey and orange roasted carrots, black olives and preserved lemon, served with couscous, yoghurt and fresh coriander $27.50

Moroccan Lamb Tagine lamb shanks slowly roasted with caramelised onions, spices, and sultanas, served on couscous with yoghurt and fresh coriander One Shank $26.00 Two Shanks $31.00

SpanakopitaGreek spinach, onion and feta cheese filo pastry pie, served with labneh yoghurt cheese, apricot chutney and salad $19.50 Greek Meatballs with sautéed potatoes and Mediterranean vegetables, topped with a crushed tomato and oreganum sauce and natural yoghurt $25.50 Black Sea Chickenwith paprika and almond rice pilaf, roast red peppers and sour cream $26.50

Iskender Kebabtender lamb over chunks of Turkish pide bread in a tomato & thyme sauce, topped with natural yoghurt and parsley $25.50

Desserts

Baklavalayers of filo pastry, walnuts and syrup with ice cream $9.50

ChurrosSpanish donuts with hot melted chocolate sauce and cream $11.50Sticky Date Puddingwith caramel sauce and cream $11.50

Coffee and Fig Moussewith pistachio nuts and cream $11.50Affogatoice cream drowned with espresso and liqueur (your choice) $13.50

Set in the al fresco ambience of Sylvia Park’s Dining Lane, Café Casablanca is perfectly oriented for all day sun, with a generous

protected patio and wide open frontage. The warm atmosphere – contemporary with an ethnic touch –is just as inviting in the light

of day as it is in the evening,when the lights go down and the colourful ambience is turned up,fuelled by tasty food coming from

the open kitchen and a nice dropfrom the bar.

Casablanca Cafe Sylvia Park65 Dining Lane, Sylvia Park, Auckland

OPEN HOURS: MONDAY - THURSDAY / 10 AM UNTIL AFTER DINNER

FRIDAY / 10 AM UNTIL 11.30 SATURDAY / 9 AM UNTIL AFTER DINNER

Casablanca Cafe OrewaShop 3&4, 336 Hibiscus Coast Highway, Orewa, Rodney

Turanga Creek

AUCKLAND72

From the Menu...


Small Plates

Coromandel Crayfish Meatballswith braised chickpeas, heritage tomato and basil $18.00

Wild Red Deer Meatballswith portabella mushroom, cauliflower creama $13.00

Veal and Chicken Meatballswith paprika dolce, green olive, parsley and fennel $13.00

Grilled Wagyu Meatballswith onion gravy and salsa verde, cannellini beans $15.00

TURANGA CREEKTuranga Creek Limited133 Whit ford Park Road, Whit ford, Auckland.Telephone +64 9 530 8936Email: [email protected]

Larger Dishes

Cheese Boardselection of three cheese with honey comb, caramelised onion, marmalade, crostini crackers $26.00 Down to Earth Plattertwo cheeses, two cured meats, olives, nuts, salad, chutneys and more served with bread and crackers in abundance ( lunch for two sampling for four) $35.00

Confusiusslow cooked char siu organic pulled pork baguette with aioli, sliced to share $14.00

Arab Spring GFHarrissa lamb salad with peppers, tomato, salad greens and hummus (spicy but not intensely so) $17.00

Carnivorous

Deep in the Woods GF220 gram scotch fillet cut to share served with rustic earthy flavours of beets, mushrooms and plum $26.00

Sweet Inclinations

Ode to the Jaffa GF almond and orange cake with chocolate mousse and candied peel $12.00

Ode to the Gingernutchardonnay poached seasonal fruit with ginger shortbread crumble $12.00

Turanga Creek Vineyard is a family run farm with a focus on organically and bio-dynamically producing wine which gives a true

expression of our “terroir”. The one hundred year old stables on the property have been converted into a wine bar - a place made

for enjoying fantastic wine and relaxing within the vineyard. Chef, Kirk Lafferty, has designed a rustic yet exquisite menu which

is made for sharing with friends or family and pairing with wine. Our ‘Down to Earth’ Wine Bar is located only 30 minutes from

Auckland central and is a must for wine and food lovers!

T U R A N G A C R E E K O R G A N I C W I N E R Y

133 Whitford Park Road, Whitford, Auckland

Cellar Door andDown To Earth Wine Bar

Summer Hours:

OPEN 7 DAYS 11AM - 5PM FRIDAY 11AM - LATE (PIZZA NIGHT!)

Over summer please call or check our website as some days we may be closed

for weddings and private functions

Haru no Yume Japanese Buf fetWe have a dream for our customers to fall in love with our food. We are oriented authentic Japanese cuisine and we provide a new style

of dishes to our customers. Our well trained chefs use traditional methods for cooking and we always study hard to make our foods

local style. Our first restaurant in Mt Eden was opened in 2009 and we have recently opened up a new branch restaurant in Victoria Park

Auckland.

48 BEST BARS

CAFE BISTRO COFFEE SHOP DINER LUNCHEONETTE CAFETERIA GREASE JOINT SOUP HOUSE TE A ROOM S N AC K BA R BA R ALE H O U S E B E E R GA RD E N B ISTRO CA NTE E N COCKTAIL L O U N G E

D R I N K E RY I N N P U B S A L O O N R AT H S K E L L E R TAV E R N WAT E R I N G H O L E

HARU NO YUME: 3 Vernon Street, Freemans Bay, Auckland / Ph: +64 9 309 5446 www.harunoyume.co.nz

Dessertwith the blend of traditional Japanese methods along with the modern Western style, our desserts are made to conclude your experience with a tingle to be back for more!

Japanese Dinner Buffet Served Monday to Saturday Haru No Yume serves fifty kinds of Japanese food including sashimi, sushi, salad, chicken teriyaki, tempura, Japanese dessert and ice creams, all beyond your wildest expectations!

Sashimiwith our sashimi, fresh local fishes are hand crafted piece by piece to indulge your taste buds with a beautiful artistic taste.

Tempurathe combination of high-grade soyabean oil and the uniqueness of each ingredient, we have created a healthy crispy tasteful dish that you won’t forget.

Cowboys

FoodTuck into a pizza or burger from Cowboys delicious bar menu. For the carnivores try the Kiwi Cowboy Burger or the Meat Lovers Pizza, if you are looking for something light you can snack on the spicy chicken wings or seasoned twister fries.

Champagnes Pop the bubbles open with chicks specials until 6pm!Bollinger La Grande Année - 2000 - Ay, Bollinger Rosé - NV -Ay, Bollinger Special Cuvée - NV - Ay, Hunters ‘Miru Miru’ - NV - Marlborough, Daniel le Brun Brut - NV – Marlborough.

CocktailsTry The Sheriffs Martini or the Love Struck Mule from the tasty cocktail list available or of course you can stick to one of the classics – maybe a Mojito or Margarita!

In the midst of Auckland’s social Viaduct is an intimate-sized bar adorned with remnants of Wild West American style. Aged walls, leather and wood, cowboy hats and a video jukebox goes hand in hand with an impressive selection of liquids to bring every cowboy a fun night out. While the kitchen warms up to create tasty pizzas and burgers, the bar and dance floor will be pumping all night. Undoubtedly named the “life of the Viaduct”, Cowboy’s attracts all walks of life; anyone who is seeking an entertaining night with great food, good company and retro hits.

WinesA large selection of Australian and New Zealand Wines available as well as the ‘Raid the Sheriff’s Stash’ list available by the bottle.

BeersTap and bottled beer available and great deals for the Cowboys before 6pm! 1 Litre Steins $12.00 til 6pm Heineken and Sol $6.00 til 6pm. On Tap: Export Gold, Monteiths Original, Monteiths Cider and Tiger. Bottled Beer: Heineken,Sol, Amstel Light, Stokes Bomber KPA (Kiwi Pale Ale), Monteiths Black, Monteiths Pilsner, Monteiths Celtic and Monteiths Radler.

EntertainmentLive Music Every Sunday 12pm – 5pm. Want to have a party? Cowboys do functions for 20 – 120 people!

BEST BARS

95-97 Customs Street West, Viaduct, Auckland. Phone: 09 377 7778. www.cowboysbar.co.nz



General Store Restaurant & BarThe General Store Restaurant and Bar is located at the Whitford Village roundabout and is a must see destination. Historical items and photographs from the local area are displayed throughout the bar and restaurant, which seats up to 75 guests. With a friendly atmosphere and pleasant rural setting which attracts family and business people alike, The General Store Restaurant and Bar specializes in catering for weddings, functions and corporate events as well as la carte dining.

HistoryBuilt in the early 1900s and opened in 1910, the Whitford General Store supplied goods to the local community and served as the local post office. Over the years, the store has been used for a number of different businesses, including a knitting shop and a brothel; it has been a restaurant since 1986.

StartersStart your day/night off right with the General Store’s delightful list of starters’ from Bread, dips and olives, scallops and chicken livers, to Calamari, whatever the choice; you’re bound to be impressed.

Functions and EventsSpecializing in catering for functions and events including weddings, birthdays, anniversaries, corporate functions and Christmas parties, The General Store pride themselves on providing friendly and efficient service in a relaxed setting.

What’s OnWith bar hours during the week starting at 3 pm and on weekends at 10am, the General Store has various events happening throughout the week, including happy hour, jam night, darts league and live music.

FoodWith all mains accompanied by house vegetables, the menu is filled with a variety of delectable meals; with crispy belly of pork, duck supreme and fish of the day just to name a few.

LocationThe location provides a rural feel, with easy driving distance to town. The General Store can arrange transport at very competitive pricing if required, allowing you to relax without having to worry about driving home.

1 Whitford Wharf Road,Whitford, Auckland.

(09) 530 8437info@generalstorerestaurant.co.nzwww.generalstorerestaurant.co.nz



Nor thlandNorthland plays host to some of the best destinations to visit at the top of New Zealand’s North Island. Each with their own

way of life and boasting rich culture and gorgeous scenery, you will find that you just can’t help but fall in love with the

charming communities and picturesque settings.

80 Chang Siam

82 Killer Prawn

80 NORTHLAND

CHANG SIAM248 Waipapa Rd, RD 2, KerikeriTelephone: +64 9 407 8424www.kerikerithai.co.nz

Chang SiamUsing the freshest local ingredients, exquisite Thai flavours and good value for money, there is no doubt Chang Siam is one

of the best authentic Thai Restaurants in the wider Northland and Bay of Islands area. With entrepreneurial father and son

team, Charles and Christopher, along with passionate Thai Head Chef Andy, his wife Ann and second Chef Mann, Chang

Siam offers healthy and tasty Thai food with low-priced lunches, great value takeaways and competitively priced dinners. An

extensive menu is available at Chang Siam including a varied vegetarian menu and healthy menu for children and the ‘Chef’s

Special’ menu which has proven extremely popular with locals and tourists alike. An equally extensive wine list is also on

offer with professionally matched wines that are not only fair in price but highly suitable for Thai cuisine - and you must try

the delicious and really authentic Thai dessert named after the restaurant…the perfect end to a perfect meal. Special events

and occasional entertainment complete the Thai dining experience and make it the perfect place for any type of booking or

dinner group.


Entrées

Money Bag 4 pieces, Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce $6.90

Satay Gai 3 skewers of grilled, marinated chicken with homemade peanut sauce and Ar-Jard (cucumber relish) $7.90

Tod Maan Pla 4 pieces, Thai fish cake served with sweet chilli sauce and crushed peanuts $7.90

Goong Hom Pah 4 pieces, marinated prawns with garlic and herbs and wrapped with pastry $8.90 Salmon Chao Praya fresh salmon sashimi roll with fresh ginger, mint, red onion and served with special Thai seafood dressing $9.90


Golden Chicken Curry mild yellow curry with golden crispy chicken, sweet potato, carrot, onion and served with jasmine rice $19.00

Marina Volcanocombination of seafood cooked in a mild herbal creamy curry paste with kaffir lime and basil (served flambé) $21.00

Chilli Jam Duck stir-fried sliced roasted duck with mild chilli jam sauce on a bed of steamed vegetables and topped with cashew nuts $20.00

Isaan Combo Set North-Eastern popular dish. A medium hot green papaya salad, served with chicken wings and sticky rice $22.00

Mini Dish

Kong Wang Benjarongstart your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce $9.90

Salt & Pepper Tofu deep-fried salt & pepper tofu on a bed of steamed vegetables with oyster sauce. $9.90 Bangkok Dangerous marinated chicken wings tossed with homemade sauce, shallot, garlic and fresh chilli $9.90

Salt & Pepper Squid deep-fried squid seasoned with salt & pepper and served with crispy noodles and a sweet chilli sauce $9.90

248 Waipapa Rd, RD 2, Kerikeri | Telephone: +64 9 407 8424 | www.kerikerithai.co.nz

From the Menu...

Killer PrawnAt Killer Prawn we really care about our food and service. We bake our own bread, our food is fresh and always as local as we

can get. Killer Pizza, upstairs in the garden, has delish wood-fired pizza if you’re after a more casual dining experience, try

the $19.50 all-you-can-eat pizza. Our wine list includes the best of New Zealand and some superb imports. We’d love you to

join us - cheers!


Entrées

Piping Hot Seafood Chowderserved in a toasty hot white sour dough bowl $16.50

Indian Inspired Prawn Fritterswith prawn pakora, cress and spiced tomato chutney $17.50

Five Seed Rare-Seared Lamb Carpaccioserved chilled with fennel and apple salad and tomato vinaigrette $17.50

Seared Scallopsamongst baby spinach, crispy streaky bacon, cherry tomatoes, toasted pine nuts and pomegranate vinaigrette $19.00

Mains

Killer Prawns – the dishour famous dish – succulent prawns in a luxuriously spicy herb, tomato and rosemary broth with oodles of fresh bread for dunking $34.00

Seafood Orzo Paellascallops, mussels, baby prawns, baby octopus and calamari, all flamed with sherry, shredded fennel, chorizo and parmesan $33.00

400gm Angus Scotch Filletwith mustard seed mash, roast baby carrots, fresh greens and your choice of mushroom sauce, green peppercorn sauce, garlic butter melt or blue cheese melt $38.50

Chili Chicken and Bacon Ranch Burgerchar broiled chicken with honey smoked bacon, chili beef ‘n’ beans, pickles, salad, and ranch dressing $22.50

Desserts

The Threesometrio of Killer Prawn-made ice cream and sorbet with mini meringue crunchies $12.00

Hot Banoffee with a twistchocolate dusted fried bananas on a banofee base with passionfruit drizzle $13.50

I See Red!decadent red velvet cake (that’s Nonie’s super secret recipe) with rich cream cheese icing and red current ice cream $14.00

Sunday Everydayfresh pineapple and pineapple lump ice cream drizzled with chocolate sauce and coconut whip $13.00

KILLER PRAWN RESTAURANT BAR PIZZA26 -28 Bank Street, WhangareiTelephone: +64 9 430 3333www.killerprawn.co.nz

NORTHLAND82

26-28 Bank Street, Whangarei

Telephone: +64 9 430 3333

www.killerprawn.co.nz

Well ingtonNew Zealand’s capital city is famous for its quality, cosmopolitan cuisine and there is no doubt that visitors and locals are

spoilt for choice when it comes to wining and dining in Wellington. Whether it be lunch in beautiful Oriental Bay or dinner on

the harbourside, each dining experience is a memorable one. Diners are guaranteed fresh produce, quality seafood and fine

wine and like the sights and attractions of this city, there are many restaurants waiting to be explored. Wellington offers a

true taste of cultural heritage while also being regarded as the culinary capital in New Zealand.

86 Fratelli

88 Tulsi

90 La Bella Italia

92 Crab Shack

94 Concrete Bar

86 WELLINGTON

FRATELLI15 Blair St, WellingtonTelephone: +64 4 801 6615Email: info@fratell i.net.nzwww.fratell i.net.nz

Fratel l iFratelli is located in the heart of Wellington City’s entertainment district. It has a welcoming dining room with a relaxed yet

modern Italian feel. Fratelli serves fresh modern Italian cuisine, specialising in 100% homemade pasta, gnocchi, risotto and

pizza from the woodfired oven. At Fratelli the concept is Fresh Italian. It takes bits of the old traditional Italian cooking styles

and assembles them with new modern ideas, with a menu that changes seasonally ensuring only the freshest ingredients are

used. This is perfectly matched with an extensive Italian wine list to complete the true Italian dining experience.


Entrees

Pane della Casa con Aglio e Rosmarinohouse made wood fired flat bread with roasted garlic, rosemary and sea salt $9.00

Calamari Fritti gremolata crumbed calamari with a chunky lemon and dill mayo $15.00Suppli al Telefono mushroom, thyme & gorgonzola risotto balls, crumbed and served on a gorgonzola sauce with micro greens $16.00

Vitello Tonnato milk braised veal rack with a lemon and tuna mayonnaise with crispy capers and olive focaccia $18.00


Pizza al Prosciutto Crudo mushrooms, roasted garlic, olives prosciutto, thyme and mozzarella $24.00

Gnocchi di Patate (available as Vegetarian on request) pan fried potato gnocchi with braised beef cheek, roasted beetroot, gorgonzola, leek and thyme with shaved grana padano and rocket $26.00

Risotto di Anatra confit duck and cauliflower risotto with toasted walnuts, spinach & pecorino finished with micro greens, crispy duck skin, truffle oil & a chilli crumble $28.00

Spaghetti con Zucca house made spaghetti with butternut pumpkin puree, sage, walnut, taleggio and mascarpone $26.00

Salsiccia di Fratelli house made spicy wild boar & fennel sausage on sautéed beluga lentils, cavolo nero, lemon braised fennel and a rich red wine reduction $33.00

Dessert

Tiramisu sponge fingers in espresso and marsala layered with mascarpone and chocolate $12.50

Gelati di Fratelli trio tasting plate of today’s freshest three gelato flavours with almond biscotti $14.00

Panna Cotta rosemary & yoghurt panna cotta with red wine poached figs & almonds finished with fresh honey comb $14.00

Crostata di Limoncello delicious fluffy limoncello Italian custard layered between puff pastry & pistachio crusted poached pears served with yoghurt sorbet and candied ginger $14.00

Formaggi choice of two cheeses, red plum paste and fennel wafers-Gorgonzola -Tallegio -Pecorino -Toma Bergamasca $18.00

Dinner Monday-Saturday from 5.30pm

15 Blair StWellingtonFor reservations please Phone: 04 801 6615 orEmail: [email protected]

From the Menu...

88 WELLINGTON

TULSI135 Cuba Street, Wellington Central / ph: +64 4 802 4144304 Jackson Street, , Petone / ph: +64 4 586 300011 Tauhinu Road, , Miramar / ph: +64 4 380 999533-39 Johnsonville Rd, Shop -3, Johnsonville / ph: +64 4 477 99922 Titahi Bay Road, North City Shopping Centre, Porirua / ph: +64 238 1021Tulsi Takeaway, 1 Will is Street, BNZ Food Court, Wellington Central / ph: +64 4 473 3347

Tuls iTulsi has been voted the top Indian restaurant in Wellington and has won the best butter chicken award for Wellington many

times. “The quality will be the same at all branches, so our diners will know what they are going to get, no matter where

they choose to eat,” says owner Monty Patel. “We have always focussed on providing high-quality food, lots of it, at a very

reasonable price with fast, excellent service, in outstanding settings. That is why our outlets are very popular.”


Entrées

Panner Tikka fresh Tulsi homemade cheeses marinated in spices cooked in Tandoori oven $9.50

Vegetable Pakora selection of mixed vegetables, deep fried in a spicy chickpea batter $6.50Chicken Cheese Tikka boneless chicken pieces marinated in spices overnight ,cooked in Tandoori oven and finished with cheese $11.90Mixed Platter a combination of two pieces each of samosa, vege pakora, seekh kebab and murgh tikka, served with mint and tamarind sauce on a sizzling platter $18.90 Seekh Kebab lamb mince rolls skewered in tandoor, flavoured with spices and served with mint sauce $9.90

Mains

Chicken Dhan Sak boneless chicken cooked with lentils in an onion gravy, served with one serving of steamed rice $18.50

Murgh Jalfrezi roasted chicken cooked with thick gravy and fresh assorted seasonal vegetables, served with one serving of steamed rice $18.50

Fish Masala boneless fish pieces mixed with ginger garlic paste and cooked in onion and tomato gravy, served with one serving of steamed rice $19.90

Prawn Madras prawns cooked in South Indian style with coconut cream, grated coconut and curry leaves, served with one serving of steamed rice $19.90

Paneer Chilly cottage cheese cooked with chili and thick gravy and flavored with capsicum, served with one serving of steamed rice $16.50

Desserts

Mango Kulfi Tulsi made creamy Indian ice cream garnished with almonds, coconut powder and a cherry $6.50 Gulab Jamun creamed milk dumpling served in sugar syrup (hot) $6.50 Rasgulla creamed milk dumpling served in sugar syrup (chilled) $6.50 Tulsi Chocolate Cake $6.50

Tulsi Cuba // Lunch: Mon-Fri: 10:30am-2:30pm / Sat-Sun: 11pm-3pm Dinner: Sun-Thu: 5pm-10pm / Fri-Sat: 5pm-11pm

Tulsi Johnsonville // Lunch: Mon-Wed: 11:30am-2:30pm / Thu-Fri: 11:30am-2:30pm Sat-Sun: 12pm-2:30pm Dinner: Sun-Wed: 4:30pm-9pm / Thu: 4:30-9:30pm / Fri-Sat: 4:30pm-10pm

Tulsi Petone // Lunch: Mon-Fri: 11:30am-2:30pm / Sat-Sun: 12pm-3pm Dinner: Sun-Wed: 5pm-9:30pm / Thu-Sat: 5pm-10pm

Tulsi Miramar // Lunch: Tue-Fri: 11:30am-2:30pm / Sat-Mon: Closed Dinner: Sun-Wed: 5pm-9pm / Thu: 5pm-9:30pm / Fri-Sat: 5pm-10pm

Tulsi Takeaway // Wellington Central, Wellington1 Willis Street, BNZ Food Court, Wellington Central

TULSIContemporary Indian Cuisine

From the Menu...

90 WELLINGTON

LA BELLA ITALIA10 Nevis Street, Petone, WellingtonTelephone: +64 4 566 9303www.labellaitalia.co.nz

La Bel la I tal iaFrom the moment you step through our door, you will feel like you are in Italy. A unique combination of a Restaurant, Café

and Retail shop, La Bella Italia in Petone, Wellington was born from director Antonio Cacace’s passion to share with Kiwis the

beauty of traditional, authentic Italian products and cuisine. We provide the best quality to fit your dietary needs with a wide

range of gluten-free dishes, delicious pasta and rich risottos, as well as a wide selection of meat. Experience authentic Italian

food at La Bella Italia with their mouthwatering menu


Entrées

Don Antonio pizza bread with prosciutto di parma and buffalo mozzarella $25.00 $46.00

Insalata Caprese (GF and VG) caprese salad of fresh tomatoes, fresh buffalo mozzarella, basil and extra virgin olive oil $23.50 $42.00

Calamari Fritti (GF) fried calamari with aioli and lemon $14.50 $25.00

Mains

Linguine alle Vongole Classico o Moderno (can be made GF) linguine pasta with clams $24.50

classico – chilli, garlic, parsley and white wine moderno – chilli, garlic, parsley and cherry tomatoes

Ravioli Zucca e Mascarpone (VG without Pancetta) homemade pumpkin and mascarpone ravioli served with crispy pancetta, butter and sage $21.50 Risotto Primavera (GF) (VG without Pancetta) risotto with broad beans, peas, smoked pancetta, basil and pecorino $21.50

Filetto di manzo ai funghi e Polenta fritta (GF) char grilled scotch fillet with polenta chips, mushroom sautee and red wine sauce $29.50

Desserts

Cassata Napoletana nougat and hazelnut ice-cream with candied fruit and raspberry sauce $10.50

Flan di cioccolato con frutti di boscowarm soft centred Whittakers chocolate pudding with berry compote and vanilla gelato $10.50

Melone ubriaco in Valpolicella rock melon marinated in Valpolicella wine and vanilla syrup with mascarpone $10.50

Tiramisu della Cassa tiramisu with espresso and marsala wine $10.50

10 Nevis Street, Petone, WellingtonTelephone: +64 4 566 9303

www.labellaitalia.co.nz

BOOKINGS ESSENTIAL Opening hours:

Monday - Wednesday 7.30am - 5pmThursday / Friday 7.30am - late

Saturday / Sunday 9am - late

Christmas Hours:

22nd December 9am - late23rd December 7:30am - late24th December 7:30am - 8pm

Christmas Day ClosedBoxing Day Closed

LA BELLA ITALIA

From the Menu...

92 WELLINGTON

THE CRAB SHACK Queen’s Wharf, WellingtonTelephone: +64 4 916 4250www.crabshack.co.nz

The Crab ShackThe Crab Shack (a first for Wellington and New Zealand) is the new restaurant at the Southern end of Shed 5 on Queen’s

Wharf. A coastal/Cape cod themed casual dining and drinking experience, The Crab Shack specialises in seafood with a

special emphasis on crab, yet including other fabulous meals. The Crab Shack provides fun, smiles and frivolity in a casual yet

entertaining environment.


Entrées

Tacopickled cactus, spring onion, guacamole and tomatillo salsa $7.00Clam and Mussel Fritterscorn, smoked provolone and jalapeno crème fraiche $12.00

BBQ Vodka Cured Akaroa Salmonprelibato, cucumber and horseradish cream $14.00

Raw Fish Boardselection with lime, palm sugar and chilli dressing, coriander salad $15.00 Calamari SaladBBQ squid, chorizo, parmesan, dates, roasted garlic, baby spinach and rocket $17.50

Mains

Cajun Catch of the Daywith red pepper and lime sauce, potato hash and chipotle slaw $25.00Kiwi Pepper Lamb Rumpwith mint and caper salsa verde $25.00The Shack Stacktwo rosemary and garlic sirloin steaks, layered with roasted field mushrooms and caramelised onions $28.00

The Big Jed Burgerchicken, bacon, smoked provolone, guacamole, lettuce and tomato $24.00

Desserts

Ice Cream Sundaechocolate, strawberry or caramel $12.50

Chocolate and Caramel Mud Cakewith vanilla ice cream $12.50

Banana Splitwith vanilla ice cream, crushed nuts and caramel sauce $12.50

Pavlovawith kiwifruit, strawberry sauce and hokey pokey ice cream $12.50

OPEN 7 DAYS11.30AM TO LATE

The Crab ShackQueens Wharf, Wellington

Phone: (04) 916 4250www.crabshack.co.nz

Concrete Bar & Restaurant

MenusConcrete Bar & Restaurant has three separate menus that they run throughout the day and night. They also provide set menus, group lunches, pre-orders, dinner parties, bar snacks and function menus.

Private FunctionsConcrete is available to hire for private functions and special occasions. They provide full bar private functions, half bar functions and quarter bar functions on weeknights and weekends. They’re suitable for any occasion from 21st Birthdays to 50ths Corporate and Christmas Functions, Engagement parties to weddings and Civil Unions. You name it, we can celebrate it!

Celebrate at Concrete while enjoying a corporate lunch or a selection of Tapas, a glass of wine, a refreshing beer or a delicious cocktail. We are warm, welcoming and sophisticated, with comfortable surroundings that are ideal for functions of any size. We provide a great standard of friendly service and staff members to help you to relax and enjoy your lunch meal, your afternoon coffee or your end of the day wine. End your week and start your weekend in a great way at Concrete Bar & Restaurant. We would love to host and celebrate your special occasion.

Concrete TapasAn extensive list of tapas is available at Concrete, including the Vodka Chorizo: fried spicy Chorizo sausage served in chili oil with warmed NZ Vodka and crusty bread. Buy one for $13.00 or get four for $40.00.

AtmosphereConcrete Bar & Restaurant has a great luxurious atmosphere with mood lighting, a wrap around balcony, out door heating, booth seating and sumptuous arm chairs that can be arranged to suit you and your guests.

48 BEST BARS



Concrete Bar & RestaurantLevel 1 / Cable Car LaneLambton Quay / Wellington___

Ph: +64 4 473 7427Email: [email protected]___

www.facebook.com/concretebarwgtn___

twitter.com/concretebarwgtn

MONDAY - FRIDAY11.30AM TILL LATE

Lunch: 12pm-3pmTapas: from 3pm

WEEKNIGHTS & WEEKEND FUNCTIONS

Quarter, half and full bar private function venue

Book your cab online corporatecabs.co.nz

Expect something special when you travel with us

● Taxi services

● Airport transfers

● VIP confidential transport

● Special events & functions

● Smart business service

● Account holder option

● Eftpos and credit card

payment accepted

● Smart phone booking

application available

Locations & reservationsAUCKLAND Ph: (09) 377 0773WELLINGTON Ph: (04) 387 4600CHRISTCHURCH Ph: (03) 379 5888QUEENSTOWN & DUNEDIN Ph: 0800 789 789

J0002874 corp cabs A4 branding ad.indd 1 13/07/12 2:17 PM

ChristchurchLocated on the east coast, Christchurch is enveloped by surrounding hills and plains. Areas such as the convenient and

central cultural precinct and the surrounding, charming suburbs are where some of the best restaurants offer great food and

wine

98 Saggio di vino

100 King of Snake

Saggio di vino

CHRISTCHURCH98

From the Menu...


Entrées White Asparagus Soupbasil oil and grissini $15.00

Carpacciobeef fillet, lemon oil with diced onion, anchovies, capers and Parmigiano Reggiano $25.00

Cured Rabbit Loinlentil salad with pickled pear and balsamic vinegar $24.00

Coromandel Scallopssnow pea salad with pancetta and saffron foam $25.00

Double Baked Cheese Soufflécelery, apple and walnut salad $22.00

SAGIO DI VINOCarlton Butchery Building, 179 Victoria St, ChristchurchTelephone: +64 3 379 4006www.saggiodivino.co.nz

Mains

Pan-fried Hapuka FilletJersey bennies pepperonata with broadbeans and basil pesto $37.00 Feta & Spinach Raviolipine nuts, shiitake mushrooms and Parmigiano Reggiano $35.00

200g Rib Eye Steak Mediumduck-fat fries with café de Paris butter $32.00 Silver Fern Farms ‘Silere’ Rack of LambKumara, braised chicory with sage jus $52.00

Loin of ‘Lovat’ Venisonrosemary gnocchi with spiced carrot and rosehip jus $43.00

Desserts

Crème Brûlée $15.00

Mousse au chocolatwith orange and tuile $16.00

Grand Marnier Savarinmascarpone ice-cream and strawberries $16.00

Sweet Ricotta cannolilimoncello sorbet and pistachios $16.00 Truffe au chocolat $4.50

Saggio di vino combines traditional European fare with a hint of the modern which results in a refined but simple cuisine

appreciated by wine enthusiasts. Saggio’s philosophy is predominated by passion –serving the best food, skillfully prepared using

the highest quality ingredients locally sourced. We also have private dining options to cater for lunches and dinners, business

meetings, family gatherings, cocktail parties and wine tastings.

restaurant // Open daily from 5pm, including public holidays with no surcharge. Closed New Year’s Day

wine room // capacity: 30 | availability: daily from 5pm -2am | suitability: dinner, seated

bar area: // capacity: 30| availability: daily from 4pm - 7.30pm | suitability: drinks & canapés

exclusive private dining: // capacity: 60 -80 ‘entire venue’ | availability: daily from 7am-4pm

suitability: lunch, seated and stand up events, business meetings, wine tastings

For reservations please contact us on +64 3 379 4006

King of Snake

CHRISTCHURCH100

From the Menu...


Entrées

Roasted Eggplant Salad $9.00

Free Range Chicken Wings with lemon $14.00

Crispy Squid with garlic and peppercorns $18.00

Pork and Prawn Dumplings with miso and truffle $20.00

Blade Cut Mt Cook Salmon with organic white miso $21.00

KING OF SNAKE145 Victoria Street, ChristchurchTelephone: +64 3 365 7363www.kingofsnake.co.nz

Mains

Stir Fried Prime Aged Sirloinblack pepper lemon grass, snow pea shoots and spinach $26.00 Smoked Rice Noodles with venison gravy $23.00

Classic Chicken Satay $26.00

Crunchy Confit Pork Fingerskimchi and aioli $33.00

Penang Curry of Beef Cheeks with green beans and fish crackling $34.00

Desserts

Caramelized Pineapple Tart Tatin with organic coconut ice cream $13.00Fresh Melon with mango sorbet $13.00

Caramel Custard with crunchy banana and organic banana ice cream $13.00

Coconut Moussejelly and lime syrup $13.00

A timeless paean to Southeast Asian sensuality. King of Snake titillates Christchurch’s Victoria Street precinct with Tony Astle’s

elevation of the the region’s tastes, textures and visuals in a casual, sexy atmosphere.

BRINGING A NEW LEVEL OF ASIAN DINING

TO CHRISTCHURCH

145 Victor ia Street,Christchurch, New Zealand

PH: +64 (0)3 365 7363

Monday-Friday 11.30am-lateLunch and Dinner

Saturday-Sunday 4pm-late

www.kingofsnake.co.nz

Name:

Delivery address:

Home phone number: Mobile: Subscribe 2 Issues of NZ’s Best Dining Guide - Spring/Summer and Autumn/Winter for NZ$25.00 Plus Postage & Handling : Auckland - $5.00 North Island - $7.00 South Island - $10.00

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Simply subscribe online and the first 30 subscribers will receive one FREE 100ml Simon Gault Vegetable Stock.Visit www.magazinepublishers.co.nz or email [email protected]

Simon Gault Home Cuisine stocks add 5% magic to any dish and are so good Simon says ‘you can drink them like a soup’. Each concentrate pouch makes up 2 litres of stock and is 99% fat-free, with no preservatives or MSG. Available in beef, chicken, vegetable and fish.

Find product information,recipes and videos at www.simongault.com

MAIL THIS SUBSCRIPTION VOUCHER TO: New Zealand’s Best Dining Guide Subscription Giveaway, PO Box 90693, Auckland Mail Centre 1142, Auckland, New Zealand. Phone: 09 306 0921 Fax: 09 306 0922 / Email: [email protected] / www.nzbestdining.co.nz

SUBSCRIBE TODAYTO GET YOUR COPY OF NEW ZEALAND’S BEST DINING GUIDESHOWCASING SOME OF OUR BEST RESTAURANTS

TO GIVE AWAY!30SUBSCRIBER GIFT

The ProvincesThriving regions with passion for good food, wine and living the beach life! Award winning wineries, beautiful waterfront

views and locally grown fruit and vegetables are on offer. The numerous restaurants in these areas provide visitors with truly

unique experiences.

104 Harbourside

106 La Barca

AUCKLAND

Entrées





HARBOURSIDE 150 The Strand, TaurangaTelephone: +64 7 571 0520Email: [email protected] www.harboursidetauranga.co.nz

HarboursideDining at Harbourside is about much more than treating the taste buds. Situated in an atmospheric historic building hugging

Tauranga’s water edge, Harbourside is about the setting as well as sensational cuisine and superb service. Its locality is

a visual delight, and seating options include dining on the over-the-water balcony. At Harbourside, we believe there are

no short cuts to sensational food. The journey to your plate and palate begins with sourcing only the finest and freshest

ingredients, continues with artisanal preparation, and culminates in consistently excellent modern, fine-dining dishes.

Organic and locally grown/produced ingredients are given special priority. We also believe that superb service is the first

course of any meal. The ganache on the cake, you may say, is how our diners so obviously savour the Harbourside experience.

.. and come back for seconds.


Entrées

Coromandel Oysters (half dozen) natural with moscatel vinegar $22.00

Truffle Ravioli sage infused butter, grated reggiano parmesan $18.00

Angus Eye Fillet Beef Carpaccio horseradish cream, micro salad, shaved reggiano parmesan (gf) $22.00

Prosciutto Wrapped Tempura Quail field mushroom, nori with yuzu dressing $25.00

From the Menu...Desserts

Liquorice Brulee lime compote & chantilly cream $14.00

Pineapple Tartatarn rum & raisin ice cream $14.00

Char Grilled Stone Fruit pohutukawa honey, pistachio nut praline $14.00

Mains

Agresto Crusted Lamb Backstrap pearler potatoes, broadbeans, baby spinach, mushroom pesto $38.00

Savannah Angus Eye Fillet (pasture fed. 220gm) rosemary sautéed potatoes, truffled mushroom pesto $38.00 Seared Venison creamed vanilla kumara puree, poached pear macadamia nut crumble, broccolini $36.00 Chinese Style Roast Duck lime, chilli, coriander croquette, chinese cabbage, enoki mushroom, ponzu dressing $36.00

TAURANGA104

(gf) gluten free

WATERFRONT DINING

Harbourside

The Strand · Tauranga · New Zealand

Phone 07 571 05 20

Celebrate summer dining on Harbourside’s stunning waterfront balcony

With summer’s long, warm, light-filled days relaxed dining becomes even more luxurious when paired

with Harbourside’s incredible waterfront views. With mouthwatering menu options from both land and

sea and superb wine to match, there is no better place to celebrate summer than at Harbourside.

For our new summer menu visit www.harboursidetauranga.co.nz

ww

w.d

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NEW SUMMER MENU

Like us on Facebook Harbourside Restaurant

106 MOUNT MAUNGANUI

LA BARCA136 Maunganui Road , Mt Maunganui 3116Telephone: +64 7 575 6842Email: [email protected]

La BarcaLocated in the busy hub of Mount Maunganui lies traditional Italian Restaurant, La Barca. Open since 1999, La Barca has

gained a reputation as a busy and friendly 46 seater restaurant. Popular with locals and tourists alike, what sets the restaurant

apart from others is its ability to source the very best seasonal produce from throughout the Bay of Plenty, and the blending

of these ingredients into traditional Italian dishes.


Pasta

Pollo Raviolifolded pasta parcels filled with chicken, spinach and ricotta served in a creamy parmesan sauce $23.50

Fettuccine Con Pollo e Funghihomemade fettuccine with chicken, mushroom served in a creamy parmesan sauce $24.50

La Barca Ragupappardelle with a slow braised ragu of beef shin, orange and rosemary $26.50

Spaghetti Cabonarahomemade spaghetti, mushrooms, bacon, egg served in your choice of a creamy parmesan sauce or a chili oil $22.50

From the Menu...Pizzas

Pollo Kiwichicken, mango, brie, plum sauce, sour cream $22.00

Pomodorobacon, sun dried tomatoes, caramelized onions $22.00

Vegetarianamushrooms, capsicum, feta, onions and olives $22.00

Amante Della Carnecalabrese, coppa, ham and bacon $23.00

Quattro Formaggigorgonzola, feta, parmesan and mozzarella $23.00

Desserts

Tiramisuespresso soaked sponge fingers layered with chocolate and mascarpone $12.50

Crème Bruleebaked vanilla egg custard with a delicious crunchy topping $12.50

Dolce Di Fruttahot apples and berries with toasted cinnamon crumble and vanilla gelato $12.50

Affogatoespresso and the liqueur of your choice for you to pour over vanilla gelato $12.50

Sorbetseasonal flavour’s locally made by Thomas $8.50

LA BARCARISTORANTE

ITALIANO1 3 6 M A U N G A N U I R D , M O U N T M A U N G A N U I , N E W Z E A L A N D

0 7 5 7 5 6 8 4 2

I N Q U I R I E S @ L A B A R C A . C O . N Z

QueenstownSurrounded by majestic mountains and nestled on the shores of crystal clear Lake Wakatipu, Queenstown is New Zealand’s premier

four season lake and alpine resort. Whatever you do, whatever your style, Queenstown will feed your imagination, fuel your

passions and revitalize your spirit and offers an amazing backdrop to your dining experience.

110 Botswana Butchery

112 Rātā

114 Jervois Steakhouse

116 The Cow

118 Left Bank Café

120 Flame

122 Mantra

QUEENSTOWN110

From the Menu...

BOTSWANA BUTCHERY QUEENSTOWN17 Marine Parade, Queenstown Telephone: +64 3 442 6994Email: [email protected]

Located in Queenstown’s historic lakefront precinct, the iconic Botswana Butchery offers a sumptuous menu full of flavour

with a strong focus on fine cuts and locally sourced ingredients. Warm and welcoming all year round, Botswana Butchery

offers a unique “fun” dining approach, accompanied by roaring log fires inside and out, a luxurious dining environment and

premium yet friendly service. Botswana Butchery also offers private dining suites to accommodate from two to 30 people as

well as an upstairs bar and lounge and fully stocked wine cellar.


Entrées

Fiordland Crayfish Laksasalmon roe, coconut broth, rice noodles, coriander slaw, red chilli, crispy shallots $35.95

Wakanui Beef Cheekpulled beef cheek, pastry, baby vegetables, crispy potatoes, pickled anchovies, red wine reduction $23.95

Witloof, Grapefruit & Blue Cheese Salad heirloom carrots, watercress, caramelised witloof, pink grapefruit, roasted walnuts, Bleu D’Auvergne $21.95

Wild Fiordland Red Deer Tartarehand-cut venison, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk $24.95

Seared Atlantic Scallopscrisp pork belly, cauliflower purée, truffle dressing, upland cress $27.95

Mains

Bendigo Rabbitrabbit bacon and leek pie, crushed peas, baby carrots, lemon scented loin, fondant potatoes $41.95

Cervena Venison Loinseared pepper crusted venison, crispy potatoes, Salvagno olives, fried onions, pickled baby leeks, currant jus $38.95

School of Fish Riverton yellow belly flounder, garlic saltwater prawn, paddle crab beignets,chilli pepper squid $44.95

Duck & Pinot Noirconfit duck leg, Cromwell cherry & pinot noir jus, roasted duck breast, potato Boulanger $41.95

Whole Rib of Prime Steer 500 gram $42.95

Free Range Porkchar grilled cutlet, glazed belly, sticky ribs, granny smith puree, potato salad, watercress, scratchings $?

Desserts

Classic Crème Brûléesautéed golden pineapple, mint, coconut ice cream $14.95

Tastes of ChocolateValrhona Manjarri chocolate bar, hot chocolate fondant, white chocolate & raspberry ice cream and rhubarb & vanilla compote $16.95

Lemon Tart strawberry soup, caramel ice cream, rose petal Pashmak $14.95

Bombe Alaskaboysenberry gelato, brown sugar ice cream, Italian meringue $15.95

Apple & Blueberry Strudelvanilla custard, dried blueberry, apple crumble, cinnamon ice cream, apple wafers $16.95

Archers cottage, Marine Parade, Queenstown | T +64 3 442 6994 | 7 Days | Noon till Late | E [email protected]

Botswana Butchery

Archers cottage, Marine Parade, Queenstown | T +64 3 442 6994 | 7 Days | Noon till Late | E [email protected]

Experience fun, innovative dining at Botswana Butchery,

Queenstown’s premium lakeside restaurant.

From the Menu...

RATATe Nuku, 43 Ballarat St, Queenstown, 9348Telephone: +64 3 442 9393Email: [email protected]

RātāRātā - award wining restaurant owned and operated by internationally recognized Michelin starred chef Josh Emett and highly

regarded local restaurateur Fleur Caulton. Rātā takes inspiration from the southern landscape and everything that epitomizes

New Zealand. Passionate about creating a restaurant that encompasses that hard to find ‘real’ restaurant experience, Rātā is

a relaxed eating-house with a neighbourhood feel, great service and delicious food. The restaurant is located discreetly away

from the hustle and bustle of Queenstown tucked away alongside heritage buildings. Rātā is a great place to unwind, with

several dining spaces including a sunny courtyard and a bar perfect for all day eating.


Entrées

Goats Cheese Profiterolesrata blossom honey $9.00

Crispy Duck Tonguesfigs a la plancha, edamame $12.00

Seared First Light Wagyusoy, shitake and ginger $15.00

Charred Pickled Octopus fennel, red onion and coriander $12.00

Smoked Eelotello’s prosciutto, horseradish mayonnaise and radish $21.00

Mains

Pan-fried John Dorypigs tails and oysters and creamed celeriac $37.00

Line Caught Gurnardaubergine marmalade, fennel salad and lemon confit $32.00

Glazed Pork Bellypickled cabbage, spiced poached apple, crispy pork terrine $38.00

Roast Crispy Skin Canter Valley Duck bok choy, pear chutney $48.00 pp (for 2 persons)

Braised Silere Lamb Shouldercauliflower, green olive, anchovy $45.00 pp (for 2 persons)

Desserts

White Chocolate, Honey Crumble, Citrus Jelly & Bay Leaf Ice Cream $16.00

Blackberry Cremeux, Cinnamon Sable, Lemongrass & Otago Honeycomb $17.00

Omega Plums, Sticky Dates & Horopito Orange Vanilla Ice Cream $16.00

Cinnamon Oysters half dozen $14.00

Southland Cheese Rolltruffle, burnt onion salt $14.00

QUEENSTOWN112

T E N U K U , 4 3 B A L L A R A T S T R E E T , Q U E E N S T O W Nwww. ratadining. co. nz

From the Menu...

114 QUEENSTOWN

JERVOIS STEAK HOUSE QUEENSTOWN8 Duke Street, QueenstownTelephone: +64 3 442 6263www.queenstown.jervoissteakhouse.co.nz

Jervois Steak House is excited to have opened new premises in Queenstown. JSH is all about enjoying fine meat and with

the very best quality cuts sourced from the highest pedigree and defined breed and feed, customers can delight in the very

best beef and lamb produce. Also on offer is an array of high quality seafood including world famous Red King Crab, Oysters,

Calamari or a chopped prawn cocktail. Chicken and fish are also on the menu but JSH undoubtedly reigns supreme as New

Zealand’s pre-eminent restaurant designed to unashamedly showcase meat. A wine list with quality varietals and blends,

coupled with an impressive menu, make JSH the newest destination restaurant in Queenstown.


Entrées

Salt and Pepper Prawnswith spicy black garlic pate with miso mayo and lemon $24.50

French Onion Soupwith melting smoked provolone crouton $19.50

Caesar Saladwith bacon, croutons, SG Caesar dressing, Lolin anchovy, egg and cos lettuce $19.50

SG’s Crab and Prawnwith jalapeno crème fraiche sauce, tobiko and tuna wafers $26.00

Mains

Lamb Rumptrue grass fed lamb grown on the hills of the Hawke’s Bay on grass that has a reputation as having some of the best nutrition in the world. These Romney Marsh lambs are not bred for wool, they are bred to eat! 200g - $34.50 Signature Prime Ribour signature dish, selected from the finest 150 day grain fed Black Angus, dry aged and patiently roasted in our special oven and served with horseradish. Signature prime rib order required 24 hours prior for 18 hour slow roasted prime rib. 450g - $53.50 300g - $43.50

Steak Fiorentina For TwoT-bone from Turihau station, Gisborne, brushed with extra virgin olive oil and garlic. Turned only once during cooking and served only rare or medium rare $39.00 per person

Desserts

Chocolate Fondantwith vanilla bean ice cream $16.50

Creme Brulee(your server will advise of today’s option) $16.50

Roasted White Chocolate with banana ice cream, crumble and guava pate $16.50

Spanish Chocolate Fudge Figswith brandy fudge centre $16.50

Jervois Steak HouseQueenstown

From the Menu...

116 QUEENSTOWN

THE COWCow Lane, Queenstown - Telephone: +64 3 442 8588 Post Off ice Lane, Wanaka - Telephone: +64 3 443 4269Email: [email protected] www.thecowrestaurant.co.nz

The CowAs soon as you swing open the doors of the historic Cow Restaurant, you sense you are entering a very special place. The

roaring fire, polished brass and copper antiques, stone walls and the unforgettable aroma of fresh garlic baking and pizzas

cooking. Specialising in spaghetti and hand rolled pizzas; the winning menu combination has remained the same since opening

in 1976. Located in both Queenstown and Wanaka, both restaurants have gained a successful reputation serving locals and

tourists alike for over 30 years. With take-aways also available, customers will not be disappointed! A Queenstown icon – The

Cow is not a place to be missed.


Spaghetti

Napolatana chunky tomato and basil sauce $22.90 With Chicken Livers for connoisseurs! $23.90

With Mushroom cream and cheese $22.90 Bolognese rich meat sauce - a specialty $21.90

Di Pollo chicken, ham, mushrooms, chillies – hot & spicy $23.90 Seafood fish pieces, prawns, mussels in a white wine sauce $25.90

Pizzas

Her Majesty’s mushrooms, ham,pepperoni, onions, tomato and herbs 11 inches - $24.90 14 inches - $33.90

Pepperoni variety of pepperoni, tomato and onions 11 inches - $22.90 14 inches - $31.90

Portofino bacon, mushrooms, prawns 11 inches - $22.90 14 inches - $31.90

Vegetarian Annie every available vegetable 11 inches - $22.90 14 inches - $31.90

Seafood Supreme fish pieces, prawns and mussels 11 inches - $23.90 14 inches - $32.90

Sides

Green Salad with house dressing $8.00

Homemade Bread $7.50

Homemade Bread with garlic $8.50

Zuppa homemade soup made daily, served with our special slice of wholemeal bread $10.50

Extras

Pineapple $2.00Olives $3.00Anchovies $2.00Capers $2.00Jalapenos $2.00

www.thecowrestaurant.co.nz

Cow Lane, Queenstown (03) 442 8588. Post Office Lane, Wanaka 03 443 4269. [email protected]

Open 7 days • Fully licensed • BYO

118 QUEENSTOWN

LEFT BANK CAFÉ 8 Duke Street Queenstown 9300Telephone: +64 3 450 0045Email: [email protected]

Lef t Bank CaféNamed after the hallowed haunt of artists, writers and philosophers on the Seine, Left Bank is a smart sidewalk concept

café which is part open French-kitchen, part Parisian tea room. Melding an eclectic collection of 1930’s – 1950’s art, a

vintage butcher’s table, and window shutters and mosaic floor tiles shipped from France, the avant-garde lifestyle of Paris is

reverently displayed. Wrought iron gating adds to Left Bank Café’s egalitarian elegance, while a simple rope-tie in Kowhai

yellow is ceremoniously wrapped across the café’s padlock each evening, symbolising the end of another day with a dose

of old world tradition and nostalgia. Left Bank Café serves breakfast and lunch daily using only the freshest ingredients and

local seasonal produce.


Sandwiches

Left Bank Sirloin Steak Sandwich ciabatta bun, handpicked mixed leaves, tomato, red onions, melted Swiss cheese aioli & smoky BBQ sauce $15.00 Add bacon $4.00

Club Sandwich triple layer sandwich with grilled chicken, bacon, fried egg, tomato, mayonnaise, mixed leaves $15.00

Croque Monsieur honey roast ham, gruyere, bechamel, mustard. $15.00

Make it Croque Madame for extra $2.00

Mediterranean Vegetarian Sandwich grilled halloumi, freshly sliced tomato, caramalised red onions,black olive tapenade on panini bread $15.00

Desserts

Lemon & Sugar Crepe $9.00 Frozen Nougat $9.00

Tart of the day $9.00

Cake of the day $9.00

Frozen Pina Colada $9.00


French Onion Cappuccino classic french onion soup with a twist $15.00

Soup Du Jour Chef’s creation of the day served with toasted thick multigrain bread $15.00

Creamy Spiced Mixed Bean Soup served with toasted thick multigrain bread $15.00

Salads

Left Bank Style Caesar Salad Romaine lettuce, bacon, shaved parmesan, big garlic croutons, wasabi aioli dressing, poached egg $15.00 Add grilled chicken, cold salmon or prosciutto for $3.00 each

Roasted Baby Beet Root Salad with kikkorangi blue cheese, toasted walnuts and green leaves; dressed with balsamic reduction and XVO $15.00

EXPERIENCE LEFT BANK CAFÉ

Inspired by the vibrant Parisian café lifestyle, Left

Bank Café provides a delightfully artistic dining

atmosphere within the multi award winning Sofitel

Queenstown Hotel & Spa. Utilising only the freshest

ingredients and local seasonal produce, Left Bank

Café caters for both breakfast and lunch daily.

SOFITEL QUEENSTOWN HOTEL & SPA - 8 DUKE STREET - QUEENSTOWN 9300

TEL. +64 3 450 0045 EMAIL. [email protected]

WWW.SOFITEL.COM

Flame

QUEENSTOWN120

From the Menu...


Entrées

Prawnstiger prawns sautéed in a rattlesnake sauce (creamy peri-peri reduction), served in a pan with pilaf rice to mop up the sauce $15.50

Mushroomsgiant field mushrooms, char-grilled and served on a sizzling skillet with sage garlic butter and parmesan cheese $14.50

Calamaritender Scoured calamari served with a peri-naise dipping sauce $14.50

Boereworshome-made South African farmers sausage with fragrant herbs and spices,flame-grilled and served with Mrs Balls chutney $14.00

Combo Pana tasting platter of ribs, chicken wings, calamari and boerewors $42.00 Serves 4

FLAME BAR & GRILL61 Beach Street, QueenstownTelephone: +64 3 409 2342www.flamegrill.co.nz

Mains

Eye-filletgrass-fed aged fillet, tender and lean with a mild flavour for the true meat connoisseur $35.50 (300g)

Rib-eye on the bonefull of flavour, flame-grilled in our secret basting $34.50 (350g)

Pork Ribsthe flame signature dish of flame-grilled pork ribs, served on a board with the Wow factor $34.00

Seafood platter for 1 or 2a selection of all our seafood dishes– Calamari, mussels, salmon and tiger prawns, served with salad and dipping sauces $41.00 Serves 1 $80.00 Serves 2 Peri-Peri Chicken¼ peri-peri chicken, flame-grilled and served with a rattlesnake sauce $28.50

Desserts

Dom Pedrotraditional South African dessert drink with kahlua or whiskey $11.00

Sticky Date Pudding served with a butterscotch sauce and French Vanilla ice-cream $11.00

Decadent Chocolate Brownie served with French Vanilla ice-cream and cream $11.00

New Zealand is renowned for its clean green image. Flame sources all their meat from the green, unpolluted pastures of Southland

and Otago. The South Island of New Zealand is blessed with rich fertile soil, plenty of rainfall and pure air quality. Flame meat

is aged for up to 6 weeks which maximises tenderness and flavour. Owner-operators, Grant and Dawn Sneddon have created a

casual, intimate ambiance with a sexy bar and an open kitchen. Flame puts all the emphasis on meat, with a distinct South African

influence in their menu. Ribs are the hero of the menu, succulent, juicy and addictive! With an extensive cocktail selection and

a balcony overlooking Lake Wakatipu and The Remarkable mountain range, Flame is the perfect place to unwind and enjoy the

magic of Queenstown. Enjoy The Thrill of The Grill with simple but exceptional food. A Rare steakhouse, well-done!

T H E T H R I L L O F T H E G R I L L

6 1 B E A C H S T , Q U E E N S T O W NP H : + 6 4 3 4 0 9 2 3 4 2

w w w . f l a m e b a r g r i l l . c o . n z

H O U R S : O P E N 7 D A Y SO P E N F R O M 1 2 P M D A I L Y

S e a s o n a l v a r i a t i o n s m a y a p p l y .

From the Menu...

122 QUEENSTOWN

MANTRA 12 The Royal Oak, 50 Buckingham Street, Arrowtown Telephone: +64 3 442 0880www.mantra.net.nz

MantraThe moment you step inside Mantra Restaurant you will discover there’s a real difference when it comes to enjoying Indian

hospitality and dining. The unique decor is warm and inviting with careful attention to making your visit truly enjoyable and

special. The menu has been carefully selected and crafted by Shammi.


Shared Plates and Shared Dining

Baingan Pakoras aubergine fritters dipped in herbed chickpea flour batter and light fried

$14.00

Coconut Poached Scallops seared with cardamom, ginger and coriander $19.00 Narial Murgh Tikka Til boneless chicken in a marinade of coconut milk and cardamom, laced with sesame seeds, from the Tandoor

$19.00

Masala Barra Kabab lamb chops in a special Kashmiri marinade of fresh roasted spices, from the Tandoor $20.00

Tandoori Prawns a definite for prawn lovers $20.00

Mains: Served with Basmati Rice

Fish Punjabi Tak-a-Tak cooked with tomatoes, green chillies, fenugreek, ginger and garlic $24.00 Lamb Saag Mughlai a classic from North India, lamb cooked slow with spinach $22.00

Murgh-La-Jawab a dish introduced at Mantra, boneless Tandoori chicken cooked with our own masalas and spices $22.00

Prawn Balchao one of our best from Goa! $24.00

Parsi Dhansak any meat of choice cooked with split lentils and fresh vegetables to a thick broth consistency, served with lemon rice $22.00

Breads and Side Dishes

Choose from a large selection of vegetarian dishes served as sides or large plates $14.00 - $19.00

Choose from a selection of naan breads, rice, papadoms, pickles and chutneys $3.00 - $10.00

Mantra Banquetsspecially designed for groups from $46.00 per person

M A N T R A I S Y O U R I D E A L V E N U E F O R :

Celebrations / Intimate Dining / Business Entertaining / Indoor and Outdoor Catering Sunday Brunch / Wedding Functions / Group Functions / Corporate Events

OPEN FOR LUNCH 11.30AM AND DINNER FROM 5PM

Opening hours may change periodical ly dur ing different seasons and publ ic hol idays

12 The Royal Oak, 50 Buckingham Street, Arrowtown / Telephone: +64 3 442 0880 / www.mantra.net.nz

Email: [email protected]/ShammisBoutiqueTours

www.mantra.net.nz

124

www.onepure.co.nz

PER14493

Race Day!Sunday October 6, 2013

We had a brilliant day soaking up the sunshine and cheering on some of New Zealand’s best restaurants race to the finish line!

Non Solo Pizza, Antoine’s, Hammerheads, The Engine Room and many more went head to head armed with a waiter’s tray, a full glass and a bottle of wine for the Parnell Waiters’ Race. The Parnell Waiters’ Race was traditionally only open to Parnell restaurants and bars but this year we opened the challenge up to restaurants and bars nationwide!

NZ's Best Dining Guide offered up $10,000 in prizes for the winning waiter, The winner on the day was Alex from Non Solo Pizza in Parnell - congratulations Alex and Non Solo Pizza - a well deserved win!

Don't miss out next year - enquiries for next year's race should be directed to [email protected]. Enter now for your chance to win!

Brought to you by

2013 NZ's Best Dining Guide and Parnell's waiters Race

Winner!Alex from Non Solo Pizza

Paul Goldsmith and James McOnie

Helen Quinn and Paul Goldsmith

CVE playing in Heard Park

Judges Tony Astle and Valerio Longone

Yealands Wine had a great run

$10,000 worth of prizes up for grabs

Race Action:

Kerre McIvor and Tony AstleTony Astle and Paul GoldsmithAlex from Non Solo Pizza Entrant from Nagisi Restaurant James McOnieBrianna from The Sugar Club & Shannon from Non Solo Pizza

Need a drinks supplier? Do the math.

Let’s get down to brass tacks, peeps. We’re in the business of supplying best-of-breed hoteliery establishments with strategic turnkey beverage solutions leveraged to meet your client-centric needs. At the end of the day that means; we have to bring our “A” game to the table with a generous trade

discount plus advance label-specifi c deals to seamlessly integrate savings into your triple bottom line. So hit the ground running, collect the low-hanging win/win outcomes and touch base with

us on 0800 SUPERLIQUOR now. And we’ll take it offl ine.

?@

?@

Race Day!Sunday October 6, 2013

We had a brilliant day soaking up the sunshine and cheering on some of New Zealand’s best restaurants race to the finish line!

Non Solo Pizza, Antoine’s, Hammerheads, The Engine Room and many more went head to head armed with a waiter’s tray, a full glass and a bottle of wine for the Parnell Waiters’ Race. The Parnell Waiters’ Race was traditionally only open to Parnell restaurants and bars but this year we opened the challenge up to restaurants and bars nationwide!

NZ's Best Dining Guide offered up $10,000 in prizes for the winning waiter, The winner on the day was Alex from Non Solo Pizza in Parnell - congratulations Alex and Non Solo Pizza - a well deserved win!

Don't miss out next year - enquiries for next year's race should be directed to [email protected]. Enter now for your chance to win!

Brought to you by

2013 NZ's Best Dining Guide and Parnell's waiters Race

Winner!Alex from Non Solo Pizza

Paul Goldsmith and James McOnie

Helen Quinn and Paul Goldsmith

CVE playing in Heard Park

Judges Tony Astle and Valerio Longone

Yealands Wine had a great run

$10,000 worth of prizes up for grabs

Race Action:

Kerre McIvor and Tony AstleTony Astle and Paul GoldsmithAlex from Non Solo Pizza Entrant from Nagisi Restaurant James McOnieBrianna from The Sugar Club & Shannon from Non Solo Pizza

Need a drinks supplier? Do the math.

Let’s get down to brass tacks, peeps. We’re in the business of supplying best-of-breed hoteliery establishments with strategic turnkey beverage solutions leveraged to meet your client-centric needs. At the end of the day that means; we have to bring our “A” game to the table with a generous trade

discount plus advance label-specifi c deals to seamlessly integrate savings into your triple bottom line. So hit the ground running, collect the low-hanging win/win outcomes and touch base with

us on 0800 SUPERLIQUOR now. And we’ll take it offl ine.

?@?@

Issue 12 2013N

ew Z

ealand

’s Best D

inin

g guid

eThe Best D

ining Choices in N

ew Z

ealand


0800 733 833

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