scu summer conference dining options
DESCRIPTION
Santa Clara University's premier summer conference services offer specialty dining, catering and meeting services. We are happy to tailor to your individual needs.TRANSCRIPT
~ elegant evening catering ~
SCU Summer conference Dining options
~ private group catering ~
~ retail dining, coffee & espressos ~
~ conference meals ~
Santa Clara’s main dining room is located in Benson Memorial Center. Breakfast, lunch, and dinner are served buffet-style to offer a dining experience similar to that enjoyed by students. Reserved for camps, conferences, and university personnel, during the summer this venue creates a comforta-ble and safe environment for conference guests to dine together. Marketplace accommodates up to 400 guests. Below find a sample of summer conference menus for Marketplace and The Bronco dining. Menus change daily. We accommodate specialty diets. Mission Bakery & Café, adjacent to Marketplace is also open for individual retail service Monday through Friday.
~ fresh, flavorful, sustainable ~
SUMMER CONFERENCE menu
MARKETPLACE DINING & Specialty venues
Breakfast
Lunch
Scrambled eggs served with salsa
Spinach, mushroom, and onion scramble
Pancakes, O'Brien potatoes, bacon & sausage patty
Yogurt bar
Coffee, tea, milk, juice
Teriyaki chicken, white rice, steamed vegeta-bles
Salad bar
Fountain beverage options
Dessert: cookies, brownies, rice crispy treats
BBQ baby back ribs
Salad bar
Fountain beverage options
Dessert: chocolate cake, chef’s choice cob-bler, assorted tarts
Dinner
marketplace Benson Center
The Adobe Lodge is the premier historic venue for indoor evening events accommodating up to 200. The Mission Gardens outdoor venue features 48,000 square feet of lawn for events—such as open air or tented receptions and themed buffets. Up to 1,000 guests may be accommodated for a reception. Up to 450 guests may be accommodated for a buffet. Visit our website at: adobelodge.cafebonappetit.com for more information.
The bronco Benson Center
Located adjacent to Marketplace, the Bronco provides additional seating for 100 guests. Features an inviting combination of booth seating and small stand-alone ta-bles, all surrounded by pieces celebrating University school spirit.
Catered lunches are popular on this centrally located 22,000 square foot lawn. With the Saint Ignatius of Loyola fountain and ample shade from trees that line the border, the lawn provides a serene backdrop for guests.
St. ignatiusSt. ignatius lawn
Adobe lodge & Mission gardens& Mission gardens
Early Riser $6.00
Assorted mini muffins, danishes, and bagels with
cream cheese, butter, and jams
Sliced fruit
Coffee and tea
Orange and cranberry juice Croissant Breakfast $7.00
Cage-free scrambled eggs with smoked bacon and cheddar cheese on flaky croissant
House fried breakfast potatoes
Sliced fruit
Coffee and tea
Orange and cranberry juice Bronco Breakfast $10.00
Scrambled cage-free eggs with green onions, bell
peppers, mushrooms and ham topped with aged ched-dar and diced tomatoes
House-fried potatoes
Sliced fruit
Breakfast breads
Coffee and tea
Orange and cranberry juice
Cutting Board Sandwich Buffet $11.00 Cutting Board Sandwich Boxed $10.00 The New York Deli: Choice of house-roast beef, ham, turkey breast, tuna sal-ad, chicken salad, marinated vegetables, aged cheddar, provolone, and Swiss cheese with assorted sliced breads and condiments
Fresh greens garden salad
House-made cookie
Assorted beverages Chef’s Pantry Sandwich $13.00 Pulled Chicken Sandwich: Goat cheese, arugula, garlic mayonnaise and chipotle barbeque sauce on a Kaiser roll
Wild spring mix salad
House-made cookie
Assorted beverages
Breakfast
Lunch
Mission catering menus
Private catering Options - on campus Delivery Available
Dinner
This menu only serves as a simple guide to our commonly ordered menu options. Full specialized catering menu and service options available upon request. To view our full menu please visit: scudining.cafebonappetit.com/catering.
Vegetarian & Build-Your-Own options available. Prices do not include service fees or tax.
Cutting Board Luncheon Entrée Salad $14.00
Chili-lime Chicken Salad: Grilled marinated chicken breast romaine, black bean roasted-corn salsa, avocado, cherry tomatoes, tortilla strips and tequila-tomatillo vinaigrette
Fresh fruit salad
House-made cookie
Assorted beverages
All-American Barbeque $14.00
Mixed green salad
Sliced watermelon
Corn on the cob
Potato salad
Beef hot dogs
Hamburger
Garden burger
House-made cookies
South of the Border Buffet $16.00
Santa Fe Caesar salad
Black bean rancheros
Cilantro-lime rice
Fajita: thin-sliced marinated chicken breast sautéed onions and peppers, flour tortillas, salsa fresca, and sour cream
Green chile, potato, cheese enchiladas
Tres leches cake
A Taste of Italy $18.00
Caesar salad
Antipasto board
Fresh vegetables
Pesto grilled chicken breast
Tri-colored tortellini with marinara sauce
Tiramisu
All buffets include assorted beverages. Buffet available for conference groups.
~ fresh, flavorful, sustainable ~
Mission Catering at Santa Clara University Building 301, Office 113 C
500 El Camino Real, CA 95053 (408) 551-1792 or (408) 554-2782
www.scudining.cafebonappetit.com/catering
At Mission Catering by Bon Appetit, we blend a tradition of fine service with creative planning and consistent event execution to bring satisfaction every time. We specialize in made from scratch menus featuring fresh, sustainable, unique, regional and seasonal ingredients, and artisan produced products. In our 15 years of exclusive partnership with Santa Clara University our experience has ranged from elegant VIP evening receptions for 10 to Commencement events with guests counts of 23,000.
Bronco PatioBronco Patio Benson Alumni PatioBenson Alumni Patio
Mission Bakery & cafeMission Bakery & cafe
Mission gardensMission gardens
Santa Clara University
Summer conference venues