(v) = vegetarian

Allergen: We can cater for a number of dietary requirements please let your server know if you have any allergies. We want to make sure there is something for everyone on our menu, whatever your dietary requirements. You’ll �nd plenty of gluten-free dishes on o�er to help make your visit as easy and enjoyable as possible.

Please ask your server when ordering about our gluten f ree dishes and suitable sauces. Please let your server know your requirements when you arrive too.

ref: 04/18

S I D E SHand Cut Chips (V ) 3.45

House Salad (V ) 3.45 Or Have �is As a Table Serve

Creamed Savoy Cabbage 3.45 & Bacon Lardons

Creamed Rooster Potatoes (V ) 3.45

Mac & Cheese 3.95 With Leek & Smoked Haddock

Seasonal Greens (V ) 3.45Simply Cooked, Tossed In Herb Butter

D E S S E R T SWarm Lemon & Almond Tart (V ) 5.95 Lemon Curd, Almond Crumble, Chantilly Cream

Seasonal Scottish Cheeseboard (V ) 8.95 Grapes, Oatcakes & Spiced Chutney

Chocolate & Orange Ganache (V ) 5.95 Hazelnut Sponge, Cointreau Ice Cream, Citrus Gel & Chocolate Soil

White Chocolate 5.95 & Berry Cheesecake (V ) Berry Compote & Raspberry Sorbet

Sticky To�ee Pudding (V ) 5.95 Caramel Sauce & Vanilla Ice Cream

M A D E I N S C O T L A N D

At �e Bothy, we believe wholeheartedly in provenance

and seasonality.

For that reason, we work with over a dozen Scottish suppliers

from all over the country,including our Royal Warrant

holding Buccleuch Beef

N I B B L E SWarm Bread & Smoked Butter (V ) 3.95

Nocellara Olives (V ) 3.95

S T A R T E R SSoup of the Day (V ) 4.95 Warm Bread & Smoked Butter

Isle of Arran Haggis, Neeps & Tatties (V Alternative Available) 6.45Neeps & Tatties with a rich Glenmorangie Whisky Sauce

Trio of Cured Fish 8.95Scottish Salmon, Halibut & Mackerel, Pickled Shallots, Beetroot Relish, & Lemon Crème Fraiche

House Smoked Chicken 6.95Celeriac Remoulade, Plum Puree, Roasted Hazelnut Shallot & Orange Dressing

Scottish Scallops with Arran Black Pudding 10.95Candied Apples & Bacon Jam

Crispy Polenta Cake (V ) 6.95 Burnt Onion Puree, Pickled Mushrooms

Cullen Skink 6.95 Warm Bread & Smoked Butter

M A I N SGlazed Duck Breast 18.95 Sweet Potato Fondant Turnip, Baby Beetroot, Pickled Black Berries & Pan Jus

Scottish Salmon Fillet 18.95 Chilli, Lime & Coriander Crushed Potato, Sweetcorn Puree, Charred Scallions & or with White Wine Crème Fraiche

Salad of Kale, Sugar Snaps & Garden Peas(V ) 8.95 Roasted Crushed Almonds, Mint, Orange, Pomegranate, Chilli, Lime & Coriander Dressing Add Grilled Chicken Breast or Bothy Smoked Salmon to your salad for 2.95

Butternut, Crowdie & Spinach Wellington (V ) 13.95 Smoked Red Pepper Puree, Krispy Kale

Leek, Mushroom & Tarragon Risotto (V ) 13.95 Gran Kinara Shavings & Crisps

Roasted Corn-Fed Chicken 15.95 Scallion Mash, Roasted Baby Swedes, Bacon, Shallot & �yme Jus

28 Day Dry Aged 10oz Ribeye 26.95 With Con�t Tomato, Grilled Mushroom, Hand-Cut Chips & Watercress Choose From either Peppercorn or Béarnaise Sauce

B O T H Y C L A S S I C S3oz Lamb Rump, Mini Lamb Shoulder Hot Pot 18.95 Pea & Mint Puree, Garlic Mash, Roasted Chantenay Carrots, Red Wine & �yme Jus

Beef Cheek & Ale Pie 14.95 Topped with Buttery Mash with Roasted Baby Navets & Tenderstem Broccoli

Beer Battered Haddock 13.95 Mushy Peas, Hand Cut Chips & Tartar Sauce

Bothy Steak Burger 12.95 Smoked Cheddar, Tomato, Pickle, Burger Sauce on Brioche Bun with Hand Cut Chips Add, Bacon//Haggis//Fried Egg//Roasted Beetroot £1 each

Isle of Arran Haggis, Neeps & Tatties (V Alternative Available) 12.95 Neeps & Tatties, Isle of Arran Mustard & Scottish Whisky Sauce

T H E M A T T H E W G L O A G S U I T EOur stylish private dining room is perfect for intimate dinners, meetings or parties for up to 60 people.

�e atmospheric décor and warm and welcoming feel creates the perfect party atmosphere.

Please ask if you would like to take a peek.