STARTERSNIBBLES

All cuts are minimum 28 days wet & dry aged and air dried for 24 hours in our Himalayan rock salt chamber to provide an enhanced flavour.

All steaks are served with either chips or mash.

BEEF

Prawn skewer £6.00 Lamb chop £4.50 Chop gravy £2.50 Peppercorn sauce £2.50 Bearnaise sauce £2.50 Blue cheese sauce £2.95STE AK E XTR A S & SAUCES

English Longbone (Tomahawk)

800g – £50.00 1.2kg – £66.00

Blackhouse Chateaubriand

400g – £55.00800g – £105.00

SHARING CUTSWest Country PGI Certified

Our own unique brand of beef, hand-picked by our butcher from a small co-operative of farms in the

South-West of England.

Fillet – 280g – £44.00 Ribeye – 340g – £35.00

Australian grain-fed fillet – 280g – £55.00

BL ACKHOUSE SELECTEDRump

280g – £22.00

Sirloin280g – £26.00

Fillet

227g – £30.00 / 280g – £38.00

Ribeye280g – £26.00

CL A S SIC

Daily Bread (V) £3.50Locally sourced from Bondgate Bakery with salted butter

Olives [VV] £3.50

Garlic Parsley Flatbread (V) £4.75 Add cheese +£1.00

Peppered Lemon Calamari £7.25Garlic aioli

Goan Chicken Skewer £7.00Pico de Gallo, mint yoghurt, tortilla, red cabbage

Beef Brisket Pasty £6.50Wasabi mayonnaise

Blackened Fish Tacos £8.00Guacamole, pickled cabbage,Pico de Gallo, crème fraîche

Smoked Paprika Houmous (VV) £6.50Crudités, garlic crisp breads

Chicken Liver Pâté £7.50Pedro ximenez & bacon jam, flatbread

SIDESBlackhouse Chips £3.50Garlic Mushrooms £4.50

Seasonal Greens £4.00Buttered Mash £4.50

Blackhouse Mac & Cheese £4.50Chopped English Salad £4.50

Onion Rings £4.50

SE AFOOD GRILLS AND MAINSChargrilled Swordfish £22.00Lemon caper butter, charred rosemary vegetables, rocket & cholula oil

Classic Fish & Chips £14.00Mushy peas, tartare sauceAdd katsu curry sauce +£1.50

Baked Salmon £17.00Smoked red lentils, lemon crème fraîche

Blackhouse Burger £13.00Shredded lettuce, tomato, seeded bun, chips, tomato relish, burnt onion mayonnaiseAdd caramelised onion +£1.50Add mature cheddar +£1.50Add bacon jam +£1.50Add stilton +£1.50FULL HOUSE £18.50

Half-Roasted Chicken £14.95Skinny chips, stuffing, proper gravy

A Plate of Lamb Chops £18.00Served with chips, chop gravy and mint sauce

Spiced Aubergine Steak [VV] £13.50Tenderstem broccoli, parsnip crisps, katsu curry sauce

Fajitas– Fillet steak £16.50– Chicken breast £15.50– Chilli glazed halloumi & charred veg £15.00 Served with tortillas, salsa, guacamole,sour cream & cheese on a sizzling plate with peppers & onions

Blackhouse Steak Sandwich £15.00Fillet steak, onion, mushroom, burnt onion mayonnaise, horseradish cream, mature cheddar, Blackhouse chips

DES SERTSCookies & Cream Cheesecake £7.00Strawberry, cookie crumb, raspberry gel

Apple & Rhubarb Crumble [VV] £6.50Vanilla ice cream

Sticky Toffee Pudding £6.75Vanilla ice cream

Knickerbocker Glory £7.00Raspberry gel, salted caramel ice cream, crushed meringue, Chantilly cream, lemon curd, blueberry compote, eton mess ice cream

Ice Cream Selection £5.50Eton mess, salted caramel, chocolate fudge, vanilla

Smokey Old Fashioned Affogato £4.95Vanilla ice cream, espresso, smokey old fashioned

(V) Vegetarian [VV] Vegan All prices are in GBP and include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill. Our dishes may contain nuts or nut traces. Allergen information is available on request; please let your server know if you have any allergies or dietary requirements. Cheese may not be made with vegetable rennet. All weights stated are prior to cooking.

WHITE WINE 250ml 750ml175ml

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Macabeo, El Circo Cariñena, Spain• Light - Lemon - Peach

Vinho Branco, Terra Franca Bairrada, Portugal• Crisp - Peach - Pineapple

Garganega Blend, Cantina di MonteforteVeneto, Italy• Soft - Pear - Almond

Chardonnay, Alpha Zeta Veneto, Italy• Aromatic - Ripe apple - Tropical fruit

Sauvignon Blanc ‘Holy Snail’, TYDY Loire, France• Fresh - Citrus - Gooseberry

Rioja Blanco, Vivanco Rioja, Spain• Citrus – White peach – Elderflower

Pinot Grigio, Ponte del Diavolo Friuli, Italy• Fresh pear - Lemon - Sophisticated

Chardonnay ‘Haystack’, Journey’s EndStellenbosch, South Africa• Peach – Lychee – Rich

Sauvignon Blanc, Tinpot Hut Marlborough, New Zealand• Gooseberry - Passion fruit - Herbaceous

Albariño Reserve, Bodega Garzón Maldonado, Uruguay• Apricot - Mango - Orange blossom

Sauvignon Blanc, Cloudy BayMarlborough, New Zealand• Herbal – Tropical fruit – Gooseberry

Chassagne-Montrachet 1er Cru ‘ Macherelles’ Domaine RouxBurgundy, France• Honeysuckle – Hazelnut – Ripe

R O S É W I N EMolino Loco Rosado Murcia, Spain• Floral - Fruity - Red cherry

Pinot Grigio Rosato, Cantina di MonteforteVeneto, Italy• Light - Red cherry - Strawberry

Provence Rosé, Château Beaulieu Provence, France• Delicate - Redcurrant - Raspberry

Provence Rosé ‘Azure’, Château MirabeauProvence, France• Perfumed – Delicate – Strawberry

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Syrah Reserva Blend, Sanama Cachapoal Valley, Chile • Juicy - Blackcurrant - Pepper

Organic Monastrell, Bodega Castaño Murcia, Spain• Smooth - Black cherry - Plum

Carignan, Baron de Badassière Languedoc, France• Cassis - Plum - Herbaceous

Montepulciano d’Abruzzo MininiAbruzzo, Italy• Full - Round - Light tannins

Côtes du Rhône, Les Terres du RoyCôtes du Rhône, France• Black cherry - Damson - Vibrant

Primitivo, La Masseria Puglia, Italy• Soft - Sweet cherry - Vanilla

Merlot, Château los BoldosCachapoal Valley, Chile • Blackberry - Cherry - Plum

Rioja Crianza, El Coto Rioja, Spain• Ripe strawberry - Coconut - Silky

Malbec, Altos las Hormigas Mendoza, Argentina• Cassis - Red berry - Mocha

Rioja Vivanco ReservaRioja, Spain• Spicy oak - Black fruit - Red fruit

Cabernet Franc, Catena Mendoza, Argentina• Intense – Juicy – Rich

Pinotage, Spice Route Swartland, South Africa• Red cherry - Coffee - Sweet spice

Cabernet Sauvignon, Journey’s EndStellenbosch, South Africa• Coffee – Spicy – Black cherry

Tannat Reserve, Bodega Garzón Maldonado, Uruguay• Plum - Juicy raspberry - Powerful

Premier Old Vine Zinfandel, RenwoodCalifornia, USA• Black fruit - Spicy - Powerful

Malbec, Château de Chambert Cahors, France• Blueberry - Violet - Concentrated

Cabernet Sauvignon ‘Château Smith’ Charles Smith Washington, USA• Cassis – Plum – Dark chocolate

Malbec ‘Corte Unico’, Amalaya Calchaqui Valley, Argentina• Blackcurrant - Violet - Black pepper

Morgon, Marcel Lapierre Beaujolais, France• Delicate – Redcurrant – Violet

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RED WINE 250ml 750ml175ml

250ml 750ml175ml