M E R C I A WIRKSWORTH

F R E S H | H O N E S T | L O CA L

M E R C I A WIRKSWORTH TRAVEL

IN HAWAIIB R U N C H L U N C H

F R E S H | H O N E S T | L O CA L

AVAILABLE 9AM - 1PM AVAILABLE 12AM - 5PM

CONTINENTAL P.0.A Choose from a selection of fresh daily pastries served with butter & preserves!

TOAST & PRESERVES 1.75 Choice of white, granary or gluten free served !with butter and preserves !

MERCIA CAST IRON BREAKFAST 8.00 MEAT (GF AVAILABLE) Locally sourced sausages & bacon, eggs, mushrooms, beans, sautéed potatoes and grilled tomatoes, served in a traditional cast iron dish with a side of toast.!

MERCIA CAST IRON BREAKFAST 8.00 VEGGIE (GF AVAILABLE) Veggie sausages, eggs, beans, grilled tomatoes, halloumi, mushrooms, avocado, sautéed potatoes, served in a traditional cast iron dish with a side of toast. !

POACHED EGG, PARMA HAM 7.50 & ASPARAGUS (GF) Two poached hens eggs served on a bed of parma ham topped with asparagus spears. !

GRILLED SARDINES (GF AVAILABLE) 7.50 Grilled sardines in butter, served on homemade foccacia bread

topped with a provencale sauce

BUBBLE & SQUEAK, ROCKET, 7.50 POACHED EGGS (GF) Mercia’s twist on a traditional dish; Mercia bubble & squeak served on a bed of rocket, topped with a poached hens egg. Bacon optional (50p supplement)!

EGGS BENEDICT (GF AVAILABLE) 7.50 Locally sourced honey roast ham on toasted English muffins, two poached hen’s eggs with hollandaise sauce and watercress

MANCHESTER EGG 7.50 Chef's hometown speciality, hens eggs encased in award winning black pudding and sausage meat with panko breadcrumb crust, glazed with hollandaise sauce and fresh leaves.

MERCIA’S PAD THAI 8.00 A taste sensation, sicilian vegetables served on a bed of egg noodles dressed in a pad thai sauce now with three options: Chicken, Halloumi or beef rump (Beef 75p supplement)!

NUTRIENTS BOWL (GF AVAILABLE) 7.50 A bowl full of nutrients; Two poached eggs, sliced avocado, smoked salmon, leaves and vine tomatoes. Served with a side of toast.!

MERCIA QUICHE 8.00 Mercia seasonal home-made quiche, served with leaves and salad.!

SUPERFOOD SALAD 8.00 (GF & DF AVAILABLE) Combining 5 super foods, this delicious salad features sweet potato, crispy quinoa, avocado, rocket and vine tomatoes, topped with crumbled feta.!

SOUP OF THE DAY 5.50 (GF, DF & V AVAILABLE) Chef ’s soup of the day served with homemade foccacia!

SOUP OF THE DAY AND CIABATTA 7.50 (GF AVAILABLE, V AVAILABLE, DF AVAILABLE) Chef ’s soup of the day served with a toasted ciabatta, available from the selection below.!

MERCIA TOASTED CIABATTA, 5.50 SERVED WITH MIXED LEAVES AND SALAD (GF AVAILABLE) - Cheese & caramelised red onion chutney!

- Locally sourced honey roasted ham & fireside chutney !

- Halloumi, Avocado & Herb Mayo!

- Steak & Stilton (75p supplement) !

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M E R C I A WIRKSWORTH

D I N N E RAVAILABLE 5PM - 9PM

F R E S H | H O N E S T | L O CA L

T O S TA RT F O R M A I N

T O F I N I S H

HONEY GLAZED PORK MEDALLIONS 6.25 Served on a bed of bean sprout and radish salad with a sweet and sour dipping pot (GF & DF)!

CHEF'S SOUP OF THE MOMENT 4.95 Accompanied by warmed focaccia (GF & DF) (V available)!

PEPPERED BEEF CARPACCIO 7.25 Seared beef medallions, served with rocket and parmesan and soy dressing (GF & DF)!

TUSCAN CHICKEN POPCORN GOUJONS 6.25 Served with homemade garlic aioli (GF)!

PARMA HAM WRAPPED SARDINES 5.95 Whole sardines, wrapped in parma ham, served with sweet chilli glaze and a radish and rucola salad (GF & DF)!

CLASSIC CAPRESE SALAD 5.95 Buffalo mozzarella, tomato, avocado and basil salad, served with a pesto butter glaze (V & GF) !

CHEF'S TRADITIONAL TIRAMASU 5.25 Delicious homemade tiramasu served with fruit coulis!

MERCIA CHEESEBOARD 7.95 (GF AVAILABLE) A selection of four cheeses, two chutney’s and crackers served with a dram of port!

BROWNIE BAR 5.95 Deliciously rich chocolate brownie bar, served with a hot chocolate shot and scoop of Dalton’s ice-cream!

STICKY TOFFEE PUDDING 4.95 Gooey individual sticky toffee pudding served with sticky toffee sauce and scoop of Dalton’s ice-creams!

TRIO OF SORBETS (GF & VEGAN) 5.50 Trio of sorbets, served with fresh seasonal fruit!

BEST BRITISH BEEF RUMP 13.95 Locally sourced rump fillet, served with mustard mashed potato bon bon and a rich meat jus (GF Available)!

LAMB RUMP MEDALLIONS 13.95 Pan seared lamb rump medallions, served with fondant potato, blistered tomatoes and dressed in a red currant sauce (GF)!

DUO OF SALMON & SEA BASS 15.95 Oven roasted salmon & sea bass fillets, served with spinach and potato rosti, beurre blanc sauce (GF)!

BUTTERFLIED CHICKEN BREAST 12.95 Pan seared chicken breast then poached in a creamy green peppercorn sauce, served with new potato scallops, blistered green beans (GF)!

DUO OF CURRIES 12.95 Vegetable rogan josh and a traditional Goan chicken curry, served with jewelled rice (GF) (V available)!

RED PEPPER, RICOTTA AND SPINACH WELLINGTON 11.95 Red pepper, ricotta and spinach, wrapped in puff pastry and served with herb roasted pomme château, dressed in a chasseur sauce (V)!

12OZ GAMMON CHOP 10.95 Blistered gammon chop, served with oven roasted tomatoes, lemon rosemary new potatoes dressed in a parsley sauce (GF) (DF Available)!

ALLOTMENT FRIED RICE SIZZLER 10.95 A selection of garden vegetables in a mild chilli and soy sauce, topped with a poached hens egg and served with a cajun slaw (GF & V) (DF Available)!

S I D E S

SKIN ON, HAND-CUT CHIPS 2.00 SEASONAL VEGETABLES 2.00 MIXED DRESSED SALAD 2.00

M E R C I A WIRKSWORTH

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