June 11th Assolombarda Congress Centre, Giò Ponti Room

9.00 REGISTRATION, WELCOME COFFEE AND AUTHORITIES OPENING REMARKS

9.45 – 15.00 SESSION 1 – INGREDIENTS INNOVATION

Session moderators: Giulio Pirotta, Giovanna Sartor

9.45 KEYNOTE LECTURE - The product development and the consumer science

S. Porretta – AITA President , SSICA Parma

10.05 Sustainable cosmetic ingredient: opportunity for a responsible choice. Analysis of principles, technological dynamics, process flows and priorities.

V. Rialdi – Vevy Europe

10.30 Vegetal ingredients and biodiversity safeguard: a sustainable path in the dolomites

E. Riva – Unifarco, Italy

10.50 Nanomaterials: how their physicochemical characteristics can influence performance and safety

E. Sabbioni - Aging Research Center (CeSI), G. d'Annunzio Univ. Foundation, CH

11.10 – 11.30 COFFEE BREAK AND POSTER VISIT

11.30 Commercial presentation EcoTain® – Sustainable excellence at every step

K. Bachmeier - Clariant International LTD

11.40 "Trendy" ingredients for today's food market

C. Ghizzoni – Iberchem Italia

11.55 New trends in Cosmetics: plant tissue cultures are a multiple source of new active ingredients for skin care

F. Apone – Vitalab

12.10 Extraction of cosmeceutical and nutraceutical compounds and their comparative content in different vegetable wastes

D. Buonocore – University of Pavia

12.25 Polymeric biospheres as multifunctional cosmetic raw material

C. Crusco – Intercos

12.40 Nanostructured lipid systems as dermo-cosmetics vehicles for curcumin

E. Esposito – University of Ferrara

13.00 – 14.00 BUFFET LUNCH AND POSTER VISIT

14.00 The soothing efficacy of sustainably sourced olibanumterpenes on challenged skin

G. Maramaldi – Indena

14.15 Green microwave extracts from agro-food waste matrices for cosmeceutical and nutraceutical applications

C. Villa - University of Genova tbc

14.30 Commercial Presentation Interactions between sugars and skin: novel functional ingredients for cosmetics

F. Alberti – Kialab

14.40 Sustainability along the value chain – BASF’s olistic view

F. Romagnoli – BASF

14.55 Role of food-derived antioxidants in dermatology and cosmetology

G. Calviello, L. Celleno – Univ. Catt. Sacro Cuore

15.10 - 18.00 SESSION 2 – SIMPLIFY FORMULATIONS

Session moderators: Stefania Motta, Luigi Rigano

15.10 Cosmetics and medical devices: can the same basic formulation satisfy the legal, communication and consumer needs of the true business areas?

P. Minghetti - Università degli Studi di Milano

15.30 Sunscreens and Preservatives: not always good friends

X. Romeu - Symrise

15.50 – 16.20 COFFEE BREAK AND POSTER VISIT

16.20 "All-in-one" products: Functional Make-up

L. Rigano – Studio Rigano

16.40 Innovating to reduce the environmental footprint: not only carbon dioxide

C. Emanuel – L’OREAL

17.00 Commercial presentation Gamma Rays: an alternative to preservative agents

N. Ticchi – Gammarad Italia

17.10 Commercial presentation Beautifying skin through multifunctional ingredients

S. Manzoni – Zschimmer & Schwarz Italiana

17.20– 18.00 Q&A AND POSTER VISIT

19.00 – 21.00 Hotel Dei Cavalieri Terrace, Milan

Cocktail Dinner And CosMerit Awards 2014 Celebration

June 12th Assolombarda Congress Centre, Giò Ponti Room

9.00 – 9.30 OPENING AND POSTER VISIT

9.30 – 10.55 SESSION 3 – SUSTAINABLE PACKAGING, SUPPLY CHAIN AND DISTRIBUTION

Session moderators: Stefania Motta, Angelo Santi Spina

9.30 KEYNOTE LECTURE - Packaging effect on consumers: eco-values and essential communication

M. Salis - Sen & CA

9.50 Sustainable Procurement & Supply Chain: status & trend

A.S. Spina - Acquisti & Sostenibilità, Proserpina BS

10.10 Distribution: how technology can help reduce waste

L. Saporetti – Acquisti & Sostenibilità

10.25 Packaging materials, components, and design friendly for the planet

A. San Miguel - Quadpack

10.40 3D printers as a sustainable evolution of CAD packaging development

P. Aliverti – Ceo FabbSrl

10.55 – 11.30 COFFEE BREAK AND POSTER VISIT

11.30 – 13.10 SESSION 4 – EFFECTIVE COMMUNICATION

Session moderators: Maria Ferrero, Florian Weighardt

11.30 KEYNOTE LECTURE – Good practices for communication about sustainability by ingredients suppliers

H. Bosch – DSM Nutritional Products

11.50 KEYNOTE LECTURE - Linking products to people: the role of sensory science

E. Monteleone - SISS

12.10 Intelligent labels: how do they simplify communication towards trade and consumers? S. Limbo - Department of Food, Env and Nutritional Sciences, UniMilano

12.30 Responsible advertising and communication: a need for a sustainable industry

L. Nava – Cosmetica Italia

12.50 "Free of…" claims for cosmetic products - perspectives according recent developments in Eu legislation

H. Dittmar – BDIH

13.05 Swiss SCC Congress Presentation P. Auderset – Swiss SCC

13.10 – 14.10 BUFFET LUNCH AND POSTER VISIT

14.10 – 18.00 SESSION 5 – SUSTAINABLE QUALITY MANAGEMENT AND QUALITY CONTROLS

Session moderators: Elio Mignini, Emanuele Plata

14.10 KEYNOTE LECTURE - The excellence model for the European Excellence Award

G. Mulè – EFQM Bruxelles

14.30 Sensors and biosensors and their possibility of application in food and cosmetics

L. Campanella – La Sapienza University of Rome

14.50 No financial indicators for integrated thinking and report: the value of sustainability

E. Plata – Plef

15.10 Simplification of analytical instrumentation: from Research Laboratory to Quality Control

S. Dall’Acqua – DSF Università di Padova

15.30 Sustainability as a critical factor of excellence: the EFQM perspective

G. Mulè – EFQM Bruxelles

15.50 – 16.10 COFFEE BREAK AND POSTER VISIT

16.10 Intangible elements of quality: how to measure and report them?

G. Zoboli - Adacta International

16.30 RSPO Certifications: lights and shadows

C. Sayner - CRODA

16.50 The new ISO 9001-2015: is the proposed edition in line with the simplification concept?

C. Cattoi – Consultant and Freelance Assessor of Quality Systems

17.10 FG-COSMETICS: defining a new standard for a class of “true” food grade cosmetic products

S. Manfredini - University of Ferrara

17.25 Supercritical CO2 extraction and Chromatography : Overview of sustainable and efficient solutions for the Cosmetics industry

F. Delsenne – Waters SAS

17.40 Cosmetics: keep the promise with consumers. R. Al Sibai – Neotron spa

18.00 END OF CONFERENCE

Sostengono l’iniziativa:

POSTER

By-products from Mediterranean agricultural productions as new source of eco-friendly cosmetic ingredients L. Rizza - Bionap TbC

A proposal of main criteria for the evaluation of the product eco-dermocompatibility by Skineco A. Sparavigna , M. Romano – Skineco Derming

From The Grape Pomace To an Innovative Cosmetic Product M. Bleve - EticHub TbC

GMP in cosmetics – Opportunity not only obligation S. Sesana - Dueali

Barrier creams: development of in vitro methods to evaluate protective capacity A. Casiraghi - UniMI

Biomimetic formulations from sustainable and natural sources for baby (and adult) skin health M. Guarracino – Artsana spa

Rice Derivatives as Multiactive Ingredients C. Anselmi – UniSI

The green approach for sustainable industrial goods P. Morganti - Mavisud

Commercial Poster Green and sustainability: developing responsible cosmetic ingredients P. Siragusa Res Pharma Industriale

Commercial Poster SERASENSE AC 16: il Long Lasting di nuova generazione M. Colombo - LCM

Commercial Poster Pharma Cosm Polli: excellence principles Pharma Cosm Polli

Commercial Poster Filagrinol Active epidermal moisturization: Filaggrin modulator from fractions of vegetable unsaponifiables Vevy Europe

June 13th, in Milan Expo Fondazione Triulza,

Cascina Triulza Padiglione Società Civile

SESSION 6 – THE DAYS OF THE” RECOVERED SENSE” GIORNATA DELLA SALUTE E DEL BENESSERE

From the sensory testing to purchase aware for a sustainable consume “Nothing is in the intellect that was not first in the senses" – San Tommaso d’Aquino

Program

AREA WORKSHOP – ORE 11.00 -13.00 e 15.00-18.00

11.00 a.m.-every 30 minutes, the "sensorial Islands" will be handled by professionals of companies that have made possible the realization; Claudia, Dario, Luigi, Nicola and Simona, Cosmetologists of ISPE, will accompany the participants in a pleasant play of interpretation of sensory stimuli. The path through the "Sensory Islands" will end with an objective sensory self-assessment of state and energy of skin and the specific reactivity using TVS skin test with custom reporting, which will be managed by Andrea, Antonio and Davide of TVS Network

AUDITORIUM – ORE 14.00 – 18.00

14.00 – Introduction by R. Rondinelli, CEO MPR Agency - comunicazione integrata sponsor of the initiative “Il Senso Ritrovato”

14.15 - Communication in 3° Millennium: the involvement of the senses B. Colonnello - Promoest srl

14.40 - Plant-based ingredients, mineral or synthetic: what future? Presidenza Ordine dei Chimici della Lombardia

15.20 - Silent Show: The educational power of the senses M. Capozzi - Vie Silent Show

16.30 - The centrality of the skin for the knowledge of well-being state (TVS Concept) Prof. A. Bettero – TVS Network

17.00 - The dermatologist and the use of the senses for diagnosing the state of the skin Prof. M. Monti - Most

17.30 – Chronobiology as criteria for interpreting the state of psycho-sensorial well-being of skin Itinerari Cosmetici Sicc 2015 P. Baggi; E. Mignini, Itinerari 2015

ITINERARI COSMETICI 2014

NELL’EDIZIONE 2014 HANNO CONSEGUITO LE SEGUENTI MENZIONI SPECIALI:

JUST ITALIA Shampoo Rigenerante Shampoo Addolcente Balsamo Disciplinante.

Menzione Speciale nell´area valoriale LEGAL LABELLING

DAVINES Comfort Zone, Skin Regimen Juvenate Pro Booster.

Menzione Speciale nell´area valoriale LEGAL PIF

La partecipazione ai CosMerit Awards 2015 sarà riservata alle Aziende di

Materie Prime e Servizi (Comunicazione B2B)

Saranno celebrati in occasione di Formulating Cosmetics 2015.

Per info e iscrizione: segreteria@sicc.it