paradise valley’s premier steakhouse...patio, is paradise valley’s hidden gem offering nothing...

JW MARRIOTT CAMELBACK INN RESORT & SPA | 5402 EAST LINCOLN DRIVE | PARADISE VALLEY, AZ 85253

MAYRA O’HARRIS 480.367.6176

[email protected]@LINCOLNSTEAKHOUSE

TORI HERRERA 480.905.7971

[email protected]

PARADISE VALLEY’S PREMIER STEAKHOUSE

SIGNATURE DESTINATION. SIGNATURE HERITAGE.Set to the backdrop of Paradise Valley’s most sought-after Camelback views comes the most anticipated dining experience in Marriott’s collection of signature destinations. Derived directly from the heart, mind and soul of J.W. Marriott Jr. himself - Lincoln, A JW Steakhouse - is his second culinary adventure designed to invoke the upscale service synonymous of his namesake alongside the passionate desire to creatively indulge in the ever-evolving world of food & beverage. Anchored by the industry’s latest technological innovation, the Josper® Charcoal Oven, each steak locks in flavor and tenderness like only 1200° can do. Uniting the on-site culinary talent is two-time J.W. Marriott Executive Chef of the Year, Paul Millist, who leads a team committed to delivering an exceptional locally-sourced menu with meticulous attention to detail in every dish.

With breathtaking Sonoran views, flexible indoor & outdoor spaces and Paradise Valley’s largest selection of whiskeys, Lincoln’s mid-century steakhouse atmosphere is highlighted by the incomparable resort setting to complement your guests’ mouth-watering meal. Conveniently located up the front steps of the world-renowned JW Camelback Inn Resort & Spa, we invite you to experience the Valley’s premier dining destination, hand-crafted by the man himself, J.W. Jr.

And in case you haven’t heard… the cheesecake alone is worth the visit.

Looking forward to greeting you,

David David KentGeneral Manager

OUTDOOR SPACES

CHEF’S PATIOThis private outdoor patio boasts both southernand western views to fully capture the SonoranDesert’s breathtaking sunsets, and features a traditional adobe-style wood burning fireplace with intimate bistro lighting.UP TO 90 GUESTS$4,500++ COMMITMENT

LINCOLN PATIOThe signature patio, highlighted by the Valley’smost sought-after views of Camelback Mountain, features a semi-private outdoor experience well-suited for family celebrations, social gatheringsor business networking. UP TO 54 GUESTS$4,500++ COMMITMENT

BAR 1936 PATIOFor starlit events in a relaxed setting offeringlounge seating, central fire pit and arm’s reach to Paradise Valley’s widest selection of smallbatch and single barrel bourbons, the patio at Bar 1936 is Camelback Inn’s most popular destination to start and end the evening. UP TO 50 GUESTS$1,500++ COMMITMENT [RECEPTION ONLY]





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INDOOR SPACES

PRIVATE DINING ROOMOur signature private event space featuring a frontrow seat to an eclectic collection of old and newworld varietals, the Lincoln Private Dining Room creates the perfect setting for any occasion. Popularly chosen for wedding receptions and anniversary celebrations, the flexible space, with optional private patio, is Paradise Valley’s hidden gem offering nothing less than an extraordinary memory and unparalleled PV dining experience. UP TO 60 GUESTS$4,500++ COMMITMENT

COMPLETE RESTAURANTWith few options available in Paradise Valley to seat up to 300 guests, combined with world-class views and award-winning food, the total buy-out opportunities at Lincoln Steakhouse offer nothing short of the service excellence and expectations synonymous with the JW reputation. Often booked for business receptions, large wedding celebrations and extensive family reunions, the mid-century steakhouse atmosphere combined with your personal touches will undoubtedly leave your guests in awe.UP TO 300 GUESTS$25,500++ COMMITMENT

BAR 1936Framed by Paradise Valley’s widest selection of small batch and single barrel bourbons, the prohibition- themed Bar 1936 is spacious enough to mingle, and intimate enough to connect with each guest. Our in-house mixologists flank each side of the leather- bound and grain-wooded bar to ensure immaculate service, accentuated by the tastes and smells of premium signature cocktails influenced by southwestern flavors. UP TO 50 GUESTS$1,500++ COMMITMENT [RECEPTION ONLY]





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RECEPTION

DUNGENESS CRAB CAKEOld Bay Tartare

HAND PULLED MOZZARELLA ARANCINIMarinara Sauce

TRUFFLE GRILLED CHEESEWhite Cheddar | Bacon

$6 per piece

TUNA TARTARESoy Mustard Vinaigrette

ROASTED TOMATOESProsciutto | Whipped Burrata

SEARED BEEFHorseradish | Cornichon

$6 per piece

PASSED WARM

PASSED COLD





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EVENT DESIGN & FLEXIBLE TIMEFRAMESLincoln is available for events throughout the day. Our Event Experts can provide specialized menus for

breakfast, brunch, lunch, meetings/coffee break, dinner and after-glows.

Our Event Experts can also assist with enhancing any event with custom floral, linen, entertainment and otherdesign elements. Pricing subject to availability. For further information, please contact our Event Experts.

RECEPTION

CRUDITE $180[Serves Approximately 10-15 Guests]Roasted Roma Tomatoes | Jumbo Asaparagus TipsZucchini | Squash | Baby Bell Peppers | Grilled Jumbo MushroomsRainbow Carrots | Basil Aioli | Spicy Remoulade

CHARCUTERIE $210[Serves Approximately 10-15 Guests]Nueske’s Applewood Smoked Duck | Quercia CoppaProsciutto | Soppressata | Grain Mustard | CornichonsOlives | Water Crackers | Grissini

CHEESE $200[Serves Approximately 10-15 Guests]Smoked Maytag | Drunken Goat | Arizona White CheddarCamembert | Fig Preserve | Dried Fruits | Water CrackersToasted Baguette

“THE THREE C’S” $560[Serves Approximately 30-40 Guests]Assortment of the above options

SHRIMP COCKTAIL $145[24 Per Order]

EAST & WEST COAST OYSTERS $84[12 Per Order]

FRESH SEAFOOD $375[Serves Approximately 30-40 Guests]Oysters | Shrimp | Crab Claws | Snapper Ceviche

BBQ BACON WRAPPED CHEDDARY MEATBALLS $6 per piece

BOURBON SHRIMP WITH DOUBLE SMOKED BACON $145[24 Per Order]

STATIONARY





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THREE COURSE FAMILY STYLE – MENU ONEALL ITEMS SERVED FAMILY STYLE TO THE CENTER OF THE TABLE

YELLOW FIN AHI TUNA TARTARE Avocado | Soy Mustard Vinaigrette

VINE RIPENED TOMATOESBurrata | Ginger Dressing

CAESAR SALADFresh Romaine Lettuce | Spicy Parmesan Dressing

STARTERS

GRILLED HANGER STEAKGreen Peppercorn Sauce

ROASTED LEMON ROSEMARY CHICKENHerb Chicken Jus

GRILLED TIGER PRAWNSThai Basil | Chile

SERVED WITH:Goat Cheese Au Gratin PotatoWild Drunken MushroomsGrilled Asparagus

ENTRÉES

PEANUT BUTTER JELLY PIE Chantilly Whipped Cream

BREAD PUDDINGSweet Bourbon Glaze

CREAM FILLED PROFITEROLES WITH DRY CARAMELHouse Made Chocolate Sauce

DESSERTS

STARTER - DUNGENESS CRAB CAKE $5Old Bay Tartare

ENTRÉE - GRILLED RIB EYE $10Cedar River Farms Prime Bone-In

DESSERT - SIGNATURE JW STEAKHOUSE CHEESECAKE $7Raspberry Drizzle

UPGRADES

$95 PER PERSON8.6% tax and 24% taxable service charge not included. Menu items subject to change based on availability.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of illness.





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THREE COURSE FAMILY STYLE – MENU TWOALL ITEMS SERVED FAMILY STYLE TO THE CENTER OF THE TABLE

BOURBON SHRIMP Double Smoked Bacon

LOCAL VINE RIPENED TOMATOESBurrata | Ginger Dressing

FRIED CAULIFLOWERSmoked Yogurt | Pickled Vegetables

STARTERS

ROASTED DRY-AGE RIB EYERed Wine Sauce


BOURBON MAPLE GLAZED SALMONGarden Parsley Chimichurri

SERVED WITH:Goat Cheese Au Gratin PotatoWild Drunken MushroomsGrilled AsparagusGreen Chile Mac & Cheese

ENTRÉES

PEANUT BUTTER JELLY PIEChantilly Whipped Cream

GERMAN CHOCOLATE CAKECoconut Pecan Custard


DESSERTS

STARTER - DUNGENESS CRAB CAKE $5Old Bay Tartare

ENTRÉE - 16OZ TOP SIRLOIN WAGYU $30Snake River Farms


UPGRADES







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FOUR COURSE FAMILY STYLE – MENU THREEALL ITEMS SERVED FAMILY STYLE TO THE CENTER OF THE TABLE

DUNGENESS CRAB CAKE Old Bay Tartare

LOCAL VINE RIPENED TOMATOESBurrata | Ginger Dressing

ROASTED BEETSEndive | Apple | Crows Dairy Chevre

STARTERS

SEAFOOD TOWEROysters | Crab Claws | Shrimp | Clams | Mussels

COURSE TWO

PEANUT BUTTER JELLY PIEChantilly Whipped Cream

GERMAN CHOCOLATE CAKECoconut Pecan Custard


DESSERTS

ENTRÉE - LOBSTER $MPAméricaine | Drawn Butter


UPGRADES[PRICED PER PERSON]



ROASTED DRY-AGE RIB EYERed Wine Sauce


SLOW BRAISED SHORT RIBSPort Wine Beef Jus

SERVED WITH:Goat Cheese Au Gratin PotatoWild Drunken MushroomsGrilled AsparagusGreen Chile Mac & Cheese

COURSE THREE





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EMBIBE

WORLDCHAMPAGNE Veuve Clicquot, Yellow Label, FR......................$125Brut, Nicolas Feuillaate, FR................................$105Mionetto, Prosecco, IT..........................................$52

WHITESauvignon Blanc, Cloudy Bay, NZ....................... $64Burgundy-Macon, Chanson “Vire-Clesse”, FR...$56Burgundy-Meursault, Domaine Matrot, FR......$110Chardonnay, Montes Alpha, CL..........................$54

REDPinot Noir, Ritual, CL.......................................... $52Burgundy-Beaune, Joseph Drouhin, FR...............$60Cabernet, Casa Lapostolle “Clos Apalta”, CL...$215Shiraz, Torbreck “Woodcutters”, AU...................$56Syrah, M. Chapoutier “La Petite Ruche”, FR.....$65Malbec, Ben Marco “Expresivo”, AR..................$98Malbec, Paul Hobbs Vino Cobos “Felino”, AR...$59

WINE [FULL WINE LIST AVAILABLE UPON REQUEST]

AMERICASPARKLING Brut Rose, Schramsberg, CA..............................$110J “Cuvee 20” CA.................................................. $75Brut, Domaine Carneros by Taittinger, CA......... $90

WHITESauvignon Blanc, Duckhorn, CA.........................$70Chardonnay, Cakebread Cellars, CA.................$105Chardonnay, Jordan, CA......................................$95Chardonnay, Stag’s Leap “Karia”, CA................ $78

REDPinot Noir, Emeritus “Hallberg Ranch”, CA.......$85Pinot Noir, Meomi, CA........................................$60Cab Blend, Conn Creek “Anthology”, CA...........$90Cab Blend, Stag’s Leap, “Hands of Time”, CA...$85Cabernet, Melka “CJ”, CA................................ $105Cabernet, Mount Veeder, CA...............................$94Zinfandel, Orin Swift, “The Prisoner”, CA..........$89





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BARREL AGED 1936 MANHATTANBasil Hayden | Mandarine Napoleon Madeira

FIG-TITIOUS OLD FASHIONEDFig Infused Bulleit Bourbon | FrangelicoOrange Bitters

WHISKEYThe “Water of Life” is generally divided in to four categories: American, Canadian, Irish and Scotch,while American Whiskeys are divided into Rye and Bourbon. Bar 1936 currently features more than

100 whiskey offerings from around the world.

SIGNATURE COCKTAILSWARD 8Whistle Pig Rye | Lemon Juice | Orange JuiceGrenadine | AZ Mountain Top Honey | Ginger Ale

COWBOY KILLERBarrel Aged Maker’s Mark | Grand MarnierSweet Vermouth

ASK ABOUT CUSTOM SIGNATURE COCKTAILS CREATED BY OUR IN-HOUSE MIXOLOGIST

THE TEAM

EXECUTIVE CHEF PAUL MILLIST & TEAM





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MAYRA O’HARRIS TORI HERRERA DAVID KENT

paradise valley’s premier steakhouse...patio, is paradise valley’s hidden gem offering nothing...

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