parknasilla resort wedding brochure 2012

7/31/2019 Parknasilla Resort Wedding Brochure 2012

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Wedding & Commitment Ceremonies

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Picture your wedding day in one of Irelands most idyllic settings, filled with fresh flowers andsub-tropical vegetation, with guests feasting on creative cuisine and fine wines, enjoying

impeccable service and dancing the night away, before retiring to the most comfortable bed in

the widest range of rooms.

Picture your wedding at Parknasilla Resort.

In our experienced wedding team we pride ourselves on our professional can do approach. Weunderstand your desire for a unique day that reflects your personalities. We work with you to

make your dreams a reality. Its your wedding and we will tailor everything for you, from the

champagne and canaps to the reception and rooms. Entertain 180 guests in our award-winningPygmalion Restaurant. Explore every vantage point of our 500 acres so your photographer can

capture those pure and magical moments - when you have your wedding at Parknasilla Resort,

its all yours. Then come back for a complimentary celebratory stay on your first weddinganniversary and relive your special day all over again.

We have put together our wedding brochure as a guide to weddings at Parknasilla Resort.

However we understand that every couple is different so we can make arrangements and menus

to suit you.


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With Our Compliments

Wedding CoordinatorPre Wedding consultation with our wedding coordinator

Menu TastingWe provide complimentary menu and wine tasting of you selected

wedding menu.

The Bridal SuiteTwo to choose from, Choose either the extravagance of the 1700 square foot Presidential Suite

with stunning views around the bay and estate or the sophistication of the famous Princess GraceSuite in the main house. The choice is yours. You will get the Bridal Suite complimentary for the

night of your wedding and a champagne breakfast the next day and your stay on the 2nd night.

Champagne ReceptionRed carpet welcome with a glass of champagne for the bride and groom

Room HireThe Victorian elegance of the Pygmalion Restaurant is complimentary for your wedding.

Includes all set up, cake table, crisp white linen table cloths, Chair covers, simple flower

arrangements, candelabras for each table, table numbers and menus

Table ArrangementElegant Candelabras & Simple Flower arrangements

MenusPersonalised menus

Car ParkingParknasilla Resort has ample car parking within the grounds.

Cake Stand and KnifeParknasilla will provide our 30cm round silver cake stand and knife - please ensure that we havea stand suitable for your chosen cake

MicrophoneA microphone and PA system is available for you speeches

Accommodation Rates for GuestsAt Parknasilla Resort special accommodation rates will be provided for guests who are attending

the wedding


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Your ArrivalWe can arrange an unforgettable arrival for you to Parknasilla Resort by land, sea or air. We can get

you in touch with one of our vintage car companies for an entrance up the tree lined drive way or

arrive by boat across the Kenmare River or for a truly dramatic entrance our helicopter landing area

can be used in front of the hotel.

Ceremony

The possibilities are endless at Parknasilla Resort to accommodate your wedding ceremony. It is

perfect for everything from the smallest of ceremonies up to 180 guests. The town of Sneem,

located 5 minutes from Parknasilla, has beautiful churches of both Catholic and Protestantdenominations.

For those opting for a civil ceremony outside of a church Parknasilla Resort is ideal. The 500

acres of magnificent landscape leaves you many choices for a private ceremony surrounded bythe Kerry Mountains and facing the lapping waters of the Atlantic Ocean.

Outdoors would be perfect for a summers day. For winter weddings we offer a romantic settingindoors at Parknasilla Resort with soft lighting along with your own design thoughts on how you

envisaged your wedding ceremony to be.

Relax in our atmospheric Shaw Lounge, located on the ground floor with views overlooking the

terrace and onto Kenmare Bay. This beautiful room boasts antique bay windows that flood the

room with light.

As Parknasilla Resort is your private resort on the day we are open to any suggestions from you

on where on the estate you would like to hold your ceremony.

Photography

We know the importance of perfect photographs. Parknasilla Resort is the ideal backdrop to

secure those special photos. Explore the 500 acre grounds with its rare sub tropical vegetation tofind your ideal spot. No matter what time of year you will find lush foliage and breath taking

views. Choose the sun terrace with views over Kenmare Bay. If the weather isnt perfect the

Presidential Suite boasts floor to ceiling windows to ensure you capture that view on your specialday.


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Welcome ReceptionOn a fine day you and your guests can take in the awe inspiring views on the sun terrace and enjoydrinks and canaps before or after your ceremony. Alternatively your welcome reception can be held

inside the hotel in our sun lounge.

Drinks Reception

We are delighted to offer a selection of drinks for your guests to enjoy. These include the followingbut please contact us if you would like any other alternatives.

Chilled Glass of Champagne Sparkling Wine

Kir Royal (Champagne & Cassis) Champagne Bucks Fizz

Kir (White Wine and Cassis) Bucks Fizz

Spritzer Pimms Cocktail

Pimms and Fruit Cup Summer Punch

Winter Hot Spiced Wine Mulled Wine

Alcoholic Fruit Punch Non-Alcoholic Fruit Punch

Sherry


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Canap Menu

Cold

Smoked Kenmare salmon with crme fraiche, and red onion.

Foie Gras and chicken liver parfait, homemade chutney

Rillette of fresh salmon with yoghurt and lime juice.

Smoked duck tartar with crme fraiche.

Black Forest ham with gingered melon parisienne.

Avocado salsa with lime juice, coriander and chilli

Indian spiced ratatouille, coriander and mint (H,V)

Local White crab meat, mayonnaise, shallots and parsley.

Oriental spiced Shredded confit duck.

Hot

Deep-fried tempura prawns with guacamole dip

Black pudding and pear en croute

Prawn sesame toasts, soy sauce

Petite leek and bacon quiches

Smoked salmon and puff pastry

Crispy Bang Bang chicken, sate sauce.

Tempura Fish and chips, remoulade sauce

Thai spiced vegetable spring rolls

Fresh herb risotto with mascarpone cheese

Choice of 1 Hot & 1 Cold - 6.00 per person




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Wine List

To complement your wedding meal we offer a range of red, white and ros wines to suit your menu.

Our expert sommelier will be delighted to make suggestions as you are guided through our extensive

list.

As a guide towards estimating how much wine to provide for your guests with the meal, we assumeone bottle of wine will be shared between two people, which is about two and half glasses per person.

Please note that we do not offer corkage at Parknasilla Resort.

The Whites

101 Chilensis Sauvignon Blanc, Valle Central, Chile, 2011A light white gold colour with a nose of Tropical fruits. Refreshingly Tangy & tantalising.

25.00

102 Babington Brook Chardonnay, Australia, 2011A very attractive, pure ripe chardonnay with notes of pear and apple flavors with a crisp acidityand good length

26.00

103 Pinot Grigio, La Casada, Fruili, Italy, 2010/2011Light with a delicately honeyed, floral aroma, a dry yet soft palate that is surprisingly full &

rounded

27.00

Ros

108 Cave de LAngevine Rose, Loire Valley, France, 2010Bright Rose colour with floral & fruity aromas. Light and delightful freshness, with

classical raspberry flavours27.00

The Reds

104 Valdemoro Merlot, Chile, 2011Coloured ruby red with dark violet hints, the wine has aromas of ripe black fruit, Cherry

and mulberry

27.00

105 Chilensis Cabernet Sauvignon, Valle Central 2010Intense Garnet Red Coloue, the nose features aromas of vanilla, caramel and prunes.

Black fruit, plums and blackberries abound on the palete;vanilla and mocha appear onlong finish

25.00


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106 Babington Brook Shiraz, Chile, 2010/2011A rich full-bodiedwine with aromas of black fruits and pepper. Lovely notes of plumsand chocolate on the palate with a spicy finish.

26.00

House Claret

107 Blason Timberlay Bordeaux, France, 2010/2011A blend of Merlot/Cabernet Sauvignon. Attractive colour with a concentrated bouquet of

candid fruit. The wineis full bodied with just the right amount of oak

28.00

SPARKLING WINES

Prosecco

200 Cipriano Prosecco Frizzante, N.V, Italy

This simple Frizzante has a finesparkle. Its fresh, dry, fruity nature and its upbeat style makes it apleasurable experience

29.00

202 Belstar, Prosecco Brut, D.O.CDelicate, fruity aromas and a floral bouquet reveal a wine with extreme finesse and elegance with

a slightly soft yet fruity aftertaste and subtle floral persistence.

39.00

Prosecco Ros

201 Massotina Prosecco RoseThis pink wine comes from the finest black & white grapes that are specifically selected every

year to make a fresh, citrusy, non-tannic wine

30.00


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Our expert chefs at Parknasilla Resort use the finest, freshest ingredients, sourced locally wherever

possible and often organic. The result is genuinely imaginative dishes that delight and inspire,

tempting even the most jaded of palates. From the largest to the smallest gathering, our chefs aredelighted to produce culinary art complemented by glorious setting.

Our executive chef has put together a selection of wedding menus to suit all tastes and budgets.Vegetarians, vegans and people with any other special dietary requirements can all be imaginatively

catered for. We shall be more than happy to discuss your menu choice and particular requirements well

in advance of the wedding day and organise a menu tasting if requested.

Starters

Warm smoked salmon, on German style potato salad, red wine butter sauce.

Mackeral Escabeche, with pickled vegetable salad & saffron jelly

Sea bass fillet pan-fried crisp, Indian spiced ratatouille lemongrass sauce

Seared scallops, cauliflower puree, raisin & capers.sneem black pudding

Chicken liver and foie gras parfait with shallot pickle

Crispy duck leg confit salad with vegetables, & a coriander, chilli dipping sauce

Cod and crab fishcake, wilted greens and korma yoghurt dip

Local White crabmeat salad with red onions, mayonnaise, parsley, and a sauce vierge

Chicken Fillet salad Bang Bang with peanut sauce and homemade chili sauce.

Fresh salmon rillette with fresh guacamole, dill mustard sauce.


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Soups

Roasted chicken, and rosemary with garlic croutons

Creamed mushroom soup, mushroom Chantilly.

Classic Minestrone soup,

Creamed asparagus, crme fraiche

Pea and Ham hock soup with mint oil.

New potato and purple sage

Hot and Sour soup with fresh coriander

Broccoli & Crozier blue cheese

Sorbets

Lemon, celery and thyme

Granny Smith apple

Lemon

Red berry

Champagne

Lime and coriander


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Main Courses

Medallions of beef,

Grilled, served with fondant potato, foie gras sauce, mushroom and spinach ragout, carrot.

Fillet of salmon,

Spring greens, Smoked haddock & scallion potato cake, mustard dill sauce

Chicken breast

With tomato fondue, mozzarella, wild garlic pesto, mashed potato, confit carrots.

Crispy monkfish

Coated in basil crust, spinach, Lemon butter sauce and champ potatoes.

Fillet of Seabass,

Delmonico potatoes, lemon scented courgettes and salsa verde.

Medallions of pork

With Parma ham and sage, port sauce, scallion mash, green beans and baby corn

Roast Canon of Lamb(Cooked medium)

Local lamb loin, confit shoulder, pea puree, mint syrup, fine beans, aubergine caviar, roast lamb

jus

Pan fried fillet of turbot,

Stem broccoli, thyme mashed potato, chive butter sauce, & asparagus tips

Roasted Breast of duck,

orange and lime sauce, fondant potato, spinach and greens.

Halibut

Seared fillet, chive mashed potato, beetroot puree, tomato, lime and parsley salsa.

Beef sirloin

Pan fried steak, roasted grelot onions, onion puree, French fried onions, roasted cherry vine

tomatoes, pepper sauce


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Desserts

Pannacotta

with vanilla and lemon, served with macerated berries in season

Fine apple tartwith cinnamon ice cream.

Classic tiramisu,

Baileys Anglaise.

Bread and butter pudding,

vanilla cream and caramel sauce.

Rich Valhona Chocolate tart

with basil ice cream and basil sugar.

Citrus Tart

with vanilla pod cream.

Seasonal berry Soup

Macerated berries, with vanilla pod, citrus cream

Chocolate & Blackberry mousses

Eggless mousses with crisp biscuit, and coffee jelly

Classic Black forest Gateau

Served with fruit of the forest ice cream.

Sticky Toffee Pudding

With fudge sauce, toffee ice cream and clotted cream

****

Tea/coffee

Menu Prices:Single Choice (Starter/Main/Desert): 70 - Two Choice Main: 75 - Additional

Course Supplement: 5


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Evening Reception

We provide a delicious gourmet selection for your evening food.

Cocktail sausages -2 per person

Barbecue Chicken Wings 2.25 per person

Smoked Salmon Puffs 2.50 per person

Selection of sandwiches (4 types and one vegetarian and 1 rounds per person)

5.50 per person

Spring rolls and Hoi Sin sauce 2.50 per person

Spinach and Gruyere cheese quiche 3.00 per person

Cajun Chicken drum sticks -3.00 per person

Seafood Vol au Vents -4.00 per person

Deep Fried Savory Mushrooms -2.25 per person

Tea & Coffee -1.50 per person


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Accommodation

When we host a wedding we keep Parknasilla Resort exclusive to your wedding party, we have found

that this works best in order to ensure the ultimate experience and ideal grand house party atmosphere

throughout the celebrations. The exclusive takeover of Parknasilla Resort is a unique occasion whereevery event is specially tailored to meet your needs and requirements and where all the personal

privacy you could dream of is extended to you and your guests. It not only provides a greater

flexibility for the ceremony, reception and evening entertainment but also allows your guests to feelperfectly at home.

The following Venue fees apply.

Friday 4000 Min 120Saturday 5000 Min 130

Please note that this fee includes Bar Extension fee until 2.30am.

WEDDING RATES - RATES BASED ON EXCLUSIVE USERATES ARE PER ROOM PER NIGHT BED & BREAKFAST

Standard Bedrooms (45 bedrooms) 150.00

Executive Bedrooms (27 bedrooms) 225.00

Suites (6 suites) 350.00


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The Spa

Surrounded by the natural beauty of woodland, parkland, river, ocean and mountains, you and

truly relax as you take in county Kerrys awe-inspiring backdrop. Swim in our large pool,

enveloped by floor-to-ceiling windows, and marvel at the sea and the sky with every stroke. Feelthe water gently massage your body and the feel of the fresh air on your face as you muse upon

the mountains in our outdoor hot tubs. Exclusively created for Parknasilla, our thermal spaexperience helps to purify, detoxify and ultimately relax you, with a mix of warm, dry and wet

heat, as well as aromatherapy, steam, light, salt and herb therapies. Unwind on a heated lounger,

enjoy a foot spa and refresh your body and soul in our experience showers. All of your wedding

guests can avail of complimentary access to the spas pool, hot tubs and thermal suite.

Our expert Elemis spa therapists can tailor pre and post wedding pampering packages

specifically to you and your wedding party. Luxuriate with our natural therapies. Let ourtherapists pamper you from top to toe and enliven your senses with luxurious massages, facials,body treatments and hydrotherapies, expertly delivered using luscious botanicals. We will ensure

that you will be full of life and de-stressed for your special day and relaxed and refreshed after it.

Please consult our spa brochure for a full list of treatments.


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Golf

With lush green fairways flanked by the Kenmare Bay and the Kerry mountains and set besidethe ruins of Derryquin Castle, Parknasilla golf course is a must for golfers from your wedding

party looking to relax with a fantastic round of golf.

Step out of the hotel and find yourself on our 12-hole course within minutes. The course has a

par of 69 (18 holes), with one par five and two par threes. Whatever your handicap, youll havean opportunity to open your shoulders safely on some holes and do so at your peril on others,

thanks to our clever mix of open and tight fairways. Discover true putting surfaces all year roundon our sand-based greens and find out why Irish golfing legend and Parknasilla regular, Christy

OConnor Jnr, is so impressed by our fifth hole.

Finish your round with the two most memorable holes on the Parknasilla course. Shoot the green

on the eleventh and your ball will find the saltwater of the Atlantic Ocean while our twelfth is

spectacularly placed in Kenmare Bay between large pines that skirt both sides of the fairway.

Golf clubs and equipment are available for hire if you or your guests dont have their own.

RESIDENTS RATES:

12 Holes 10


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On Site Facilities

You and your guests can enjoy full access to all the facilities that the 500 acre Parknasilla Resorthas to offer. Youll find Parknasilla a haven for activity, relaxation and fun. Walking is one of

the most popular ways to immerse yourself in the pleasures of our lush vegetation, woodland

setting and coastal delights. From a 30-minute stroll to a 2-hour hike, we have maps and

markers, guides and the right gear to help you enjoy one of the many scenic walks around ourresort. Play a round of golf, be pampered in our spa or venture further afield. You can choose to

be or choose to do, its up to you.

7 On Site Mapped WalksMaps available at reception

Outdoor TennisFree use of 2 all weather floodlit courts.

PetanqueTraditional French game of boules, equipment available free of charge

Cruises of the Kenmare BayEnjoy the spectacular scenery of Kenmare Bay from the ocean, cruises leave from the hotel each

day during summertime. Please enquire at reception for prices

ArcherySuitable for all ages, tuition is provided for beginners. Please enquire at reception for prices

Bicycle HireTake in the breath taking scenery. Please enquire at reception for prices

FishingDeep sea fishing, river fishing and lake fishing are all available. Arrangements can be made with

reception

For a full list of activities and prices please contact reception


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Contact & Find UsYoull find Parknasilla resort just minutes away from the peaceful and romantic little village ofSneem, part of the famous Ring of KerryIrelands scenic 110-mile drive taking in gorgeous

coastal and mountain scenery.

Directions from Kerry Airport

Our closest airport is Farranfore, Kerry Airport (60km). Taxis and hire cars are available at the

airport. From the airport take the N22 to Killarney. From Killarney take the N71 for Sneem orthe scenic route known as Molls Gap. At Molls Gap turn right for Sneem. From Sneem village

turn left onto the Kenmare Road. From here its only two miles to Parknasilla Resort. Our closest

train station is Killarney.

We can organise a chauffeur-driven car for you at an extra charge. If you would like to use our

helicopter landing area, please let us know.

Approximate Distances to Parknasilla Resort:

Cork AirportTime: 2 hr 3 min

Total Distance (Km): 120.22

Dublin AirportTime: 5 hr 11 min


Shannon AirportTime: 2 hr 54 min


RosslareTime: 4 hr 49 minTotal Distance (Km): 319.31

Belfast AirportTime: 7 hr 6 minTotal Distance (Km): 531.59

Parknasilla Resort

Sneem

Co KerryPhone: +353(0) 64 6675600

Fax: +353(0) 64 6645323

Email: [email protected] or [email protected]: www.parknasillahotel.ie


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Terms & ConditionsDEPOSIT

A non-refundable deposit of 3000.00 is required at the time of booking to secure the date of your wedding. A

credit card will also be needed to secure the booking. A schedule of payments will then be discussed in the leadup to the wedding day. Our policy is to receive 50% six months prior to the event, a further 25% three months

prior. The outstanding account is to be settled 14 days prior to the wedding along with confirmation of finalnumber; any extras should be settled in full on departure.

VENUE HIRE

Wedding Parties of more than 50 guests will have exclusive use if the public areas of the Resort

from 3pm on the day of the Wedding until 12 noon the following day. The following fees apply.Friday 4000 Min 120

Saturday 5000 Min 130

CANCELLATIONS

In the event of any cancellation by the client the following cancellation charges will be incurred:

9 months prior to the date of the event30% of the services booked

Between 5 and 3 months prior to the date of the event50% of the services booked Between 2 and 3 months prior to the event75% of the services booked Within 1 month of the event date100% of the services booked

CANCELLATION INSURANCE POLICY

The hotel recommends that an insurance against cancellation is taken out. This can be arranged through an

Insurance Broker, ensuring reimbursement of the cancellation charge referred to above, in the event of

cancellation as a result of most causes, with the main exclusions of financial reasons or lack of support.

PAYMENT

The client is fully responsible for all costs in accordance with the agreement. Final numbers must be given

48hours prior to the event and this is the final number that you will be charged for, except if the number

increases, in which case the larger of the number must be paid for. After the event the outstanding balance is due

on departure. After this date the hotel reserves the right to include interest at 1% per day. All cheques must be

made payable to Parknasilla Resort T/A Spentor Ltd.

MISCELLANEOUS

All prices are in Euro and are inclusive of VAT, may be subject to proportionate increases according to rises infood, labour, taxes or unforeseen circumstances. The hotel is entitled to annul the contract without obligation to

pay compensation of any kind by reason of strike, lockout, fire, restrictions in deliveries or other special

circumstance beyond the control of the hotel. The bar will remain open until 2.30am. The hotel reserves the

right to close the bar prior to the stated times should the situation arise. Menu choices must be made at least 1

month prior to your wedding date. All table plans must be submitted electronically 48hrs prior to the wedding

day. Guests are respectfully requested to vacate their rooms by 12pm. Therefore, if an early arrival is

anticipated, accommodation may not be ready until approximately 3.00pm. No corkage is offered at Parknasilla

Resort.

Your wedding booking will not be confirmed until deposit and signed terms and conditions are received.

SignedHotel Representative: _________________________________ Date: _________________

SignedWedding Couple: _________________________________ Date: _________________


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USEFUL CONTACT TELEPHONE NUMBERS FOR YOUR WEDDING

Cars/Transport

Vintage Cars 064 6632638

Kilgarvan Motor Museum 064 6685346

Killarney Executive Hire 064 6643374 / 087619606

Kerry Limousines 066 7181811

Academy Limousines 066 7141797

Horse Drawn Carriage

Michael Sweetman 064 6631927 / 087 2025165

Andrew Joy 064 6633757

Cakes

Heather Kingston, Kenmare 064 6640956

Caroline`s Celebration cakes, Killarney 064 6635100

James@Jam, Killarney 064 6641591

Celebration Cakes, Cork 021 4303466

Moloney`s Cake Shop, Castleisland 066 7141636

Hair Stylists

Z Hair Salon 064 6634076

Michelle Hussey 087 6577813

Collette`s, Kenmare 064 6642211

Sneem for Hair 064 6645047

Snip Ahead, Kenmare 064 6641349

Jewellery

De Barra Jewellery 064 6641867

Tuxedo/Suit Hire

Willie Ryle, Tralee 066 7121586


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Photographers

Nial McGann Photography

www.nailmcgann.com

087 0573438

Woodard Photography, Kenmare 064 6642829

Riona MacManagle, Killarney 064 6644491

Rodger Overall 021 4518000

Christy Clendennen, Killarney 064 6644169

K H Photography

www.kh-photography.net

086 1587737

O`Sullivan Photography Killarney

www.osullivanphotographirl.com

064 6650441

Videographers

Padraig Herlihy 066 7141710

Dan Devane DVD & Video 066 7127100

Kerry Weddings, Tralee 086 8163918

NK Video Productions, Tralee 087 2461720

Wedding Stationary

Little Oak Designs, Kenmare 064 6689155

Caroline Colling 066 7180439

Balloons

A Time To Party 066 9790949

Chocolate Fountain

Tara Courtney 087 9154440

Chair Covers & Wedding Favours

CT Weddings (also wedding planner) 021 4898662

Chair Covers Express 087 786 4233
http://www.kh-photography.net/http://www.kh-photography.net/


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Annette McCarthy 086 8926049

Wedding Bands

The Deerhunters 087 2518952

Paddy Walsh

Nostalgia 087 2419866

Martin Williams

Catsquire 087 4163873 / 066 7130944

Icognito 087 2520199 / 064 6633552

Mike or John

Cresendo 066 7125787

Derry Curran

Elite 087 6861375

Mike Guiney

Midnight Cafe 086 8612528 / 066 7128899

Sean McCourt

Music Man 021 4503381

John O`Connor

Texas Heart 066 9764744

Henry Bartlett

Traditional Music

The Irish Weavers 021 4873447

Dan Kennedy

Amergin 064 6682970 / 087 2228957

David Baker

Ciontach 086 3292667

Maurice

Inspiration House Gospel Choir 087 6980956


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Classical

Ruth Hayes 021 4543230

Marina Cassidy 064 6636865

Dolores Croke Daly 064 6631529

The Trant Sisters 087 2529127

Athoulis Tsiopani 064 668252

D.J.`s

Niall O`Callaghan 087 9497736

Kevin O`Sullivan 087 4177170

John MacGahon 086 2446334

Keith Marshall 087 6123718

Beauty Therapy/Make up

The Kenmare Bay Hotel & Resort 064 6642599

College Street, Killarney 064 6632429

New Street, Killarney 064 6637981

Renew, Killarney 064 6620017

The Secret Garden, Kenmare 064 6642691

Church Ceremonies

Catholic Churches:

Kenmare, Holy Cross 064 6641352

Killarney Cathedral 064 6631014

Killarney, Park re 064 6632764

Firies, Killarney 066 9764122

Fossa 064 6631996

Sneem 064 6645141

Glenflesk 064 6654008

Florists


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The Window Box, Sneem 064 6675811

Kenmare Flowers 064 6641525

Bridal shops

Wedding Bliss, Kenmare 087 2071197

The Bridal Gallery, Castleisland 066 7143768

Proposals House of Design, Kilgarvan 085 1030333

Kidee bells (flower girls), Castleisland 066 7143768

Whisper (bridesmaids/mother of the

bride)

086 2976833

parknasilla resort wedding brochure 2012

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