presentasi agroindustry vs asean economic community 2015
DESCRIPTION
DDTHP semester 1TRANSCRIPT
MEMBANGUN KEUNGGULAN BIDANG PANGAN DAN HASIL PERTANIAN DALAM MENGHADAPI ASEAN ECONOMIC COMMUNITY 2015
Dr Ir Sony Suwasono MAppSc-Fakultas Teknologi Pertanian
Fakultas Ekonomi ndash Universitas Jember 12 Desember 2011
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of
ASEANrsquos food agriculture and forestry productscommodities
-
-
39 Promote cooperation joint approaches and technology transfer among
ASEAN Member Countries and international regional organisations and
private sector
-
-
40 Promote ASEAN agricultural cooperatives as a means to empower and
enhance market access of agricultural products to build a network
mechanism linking agricultural cooperatives and to fulfil the purpose of
agricultural cooperatives for the benefit of farmers in the region
-
-
A Single Market and Production Base
ROAD MAP ASEAN COMMUNITY (KTT Asean 14 Thailand)
ASEAN Economic Community Blueprint
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN
peoples and ensure food safety in ASEAN Member States
-
-
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
ASEAN Socio-Cultural Community Blueprint
1) Todays ASEAN (Member nations 10 countries (Brunei Darussalam Cambodia Indonesia
Laos Malaysia Myanmar the Philippines Singapore Thailand and Vietnam
Area 448 million
square
kilometers
Approx 12 times
the size of Japan
(380000 square
kilometers)
Approx 33 of the total size of
the world (13394 million square
kilometers)
Population 54436 million Approx 43 times
that of Japan
(12776 million)
Approx 86 of the world
population (634513 million)
Nominal GDP US$7987
billion
Approx 173 of
Japanese GDP
(US$46234
billion)
Approx 20 of the world GDP
(US$408878 billion
GDP per capita US$1467 Approx 41 of
Japanese GDP
per capita
(US$36187)
Approx 228 of the worlds
average GDP per capita
(US$6444)
Trade (Import
and Export)
US$10794
billion
Approx 1059 of
Japanese trade
value (US$10195
billion)
Approx 58 of the worlds trade
value (US$186640 billion)
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
Members Population Nominal GDP GDP per
Capita
Trade (Import
and Export)
ASEAN 10 countries 54436
million
US$7987 billion US$ 1467 US$ 10794
billion
European
Union (EU)
25 countries Austria
BelgiumCyprus
Czech Denmark
Estonia Finland
France Germany
Greece Hungary
Ireland Italy Latvia
Lithuania
Luxembourg Malta
Netherlands
Poland Portugal
Slovakia Slovenia
Spain Sweden UK
45530
million
US$126906
billion
US$ 27873 US$ 73221
billion
North American
Free Trade
Agreement
(NAFTA)
3 countriesUSA
Canada Mexico
42921
million
US$133238
billion
US$ 31043
US$ 32788
billion
Mercado
Comun del Sur
(MERCOSUR)
4 countries
Argentina Brazil
Paraguay Uruguay
22613
million
US$7766 billion US$ 3434 US$ 2304
billion
(2) Comparison with other regional economic units (Data of 2004)
(3) Population (2004)
Population (million) Ratio ()
Brunei 036 00
Cambodia 1363 02
Indonesia 21759 34
Laos 579 01
Malaysia 2521 04
Myanmar 4991 08
Philippines 8299 13
Singapore 434 01
Thailand 6239 10
Vietnam 8216 13
ASEAN 54436 86
Japan 12776 20
China 129650 204
S Korea 4814 08
Hong Kong 685 01
Taiwan 2269 04
USA 29351 46
World Total 634513 1000
ASEAN population is approx 43 times that of
Japan and 19 that of the United States
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
ASEANs GDP per Capita is Approx 228 of the world average and 41 of that of Japan
(5) Nominal GDP per Capita (2004)
Actual figure (US$)
Brunei 13046
Cambodia 337
Indonesia 1184
Laos 416
Malaysia 4672
Myanmar 192
Philippines 1041
Singapore 24641
Thailand 2621
Vietnam 550
ASEAN 1467
Japan 36187
China 1272
S Korea 14118
Hong Kong 23814
Taiwan 14093
US 39752
World total 6444
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
(4) Nominal GDP (2004)
Actual figure (US$billion) Ratio ()
Brunei 47 00
Cambodia 46 00
Indonesia 2576 06
Laos 24 00
Malaysia 1178 03
Myanmar 96 00
Philippines 864 02
Singapore 1068 03
Thailand 1635 04
Vietnam 452 01
ASEAN 7987 20
Japan 46234 113
China 16493 40
S Korea 6797 17
Hong Kong 1630 04
Taiwan 3198 08
USA 116675 285
World total 408878 1000
ASEANs nominal GDP accounts for approx 22 of
that of East Asia (excluding Japan)
ASEANs nominal GDP accounts for 20 of the
worlds nominal GDP and 172 of that of Japan
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
ASEANs Trade Value
Approx 23 of ASEANs export
and approx 24 of ASEANs
import is intra-regional
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
Oxfam UK
ldquothe price of raw coffee exported from producer
countries accounts for less than 7 of the
eventual cost of coffee to Western consumers -
the rest over 90 goes to coffee processors
and retailers in rich countriesrdquo
ldquothe increased profits at Nestle the giant Swiss
instant coffee processor and the fashionable
American coffee shop chain Starbucks as
evidence of its caserdquo
Komoditi Kopi
British Coffee Association (BCA)
Increasing prices of green coffee beans without
implementing appropriate controls on production would
not help the livelihood of the growers in producing
countries in the longer term
Coffee is a multi-million dollar industry but the profits dont go to
the people who actually work so hard to grow the coffee beans
and carry all the risks of failing crops or falling prices
Most of the worlds coffee is bought by just a
few countries and most of the worlds coffer
market is controlled by a very few companies
Over 70 of the coffee on the world market is
imported by just nine countries in the North
How much of that price
went to the growers the
people who planted the
coffee took care of the
plants picked the coffee
beans cleaned them and
dried them
How much went to the exporters
How much went to the companies
who shipped the coffee beans and
roasted them
How much went to the retailers
who sold the coffee in their shops
Most of the profits go to the
shippers roasters and retailers
Ivory Coast gt 15 juta ton
Ghana gt 1 juta ton
Indonesia gt 800 ribu ton
Komoditi Kakao
Share of countries in total cocoa beans
production (200506 crop year forecasts)
World production of cocoa beans
in thousand tonnes
Source UNCTAD based on the data from International Cocoa Organization
Share of main consuming
countries in 200405
Pusat Penelitian Kopi dan Kakao 2005
Komoditi Minyak Sawit
Palm oil is the major bulk of the worldrsquos
production of oils and fats It is 276 share
when its production in 2009 was 455 million
tonnes Soyabean ranked second with a
production of 359 million tonnes or 218
animal fats third with 244 million tonnes
produced or 148 while rapeseed was fourth
with an output of 215 million tonnes or 131
The two major palm oil producers
in the world are Indonesia and
Malaysia with outputs of 211 and
176 million tonnes respectively in
2009 Together they constitute a
magnanimous 853 of the
worldrsquos production
copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved
The Asian market has seen a strong growth in production
and consumption of edible oils with Indonesia setting the
pace for production in a close run race with Malaysia
They are followed by China and India with Philippines
Thailand Pakistan and Viet Nam trailling
Malaysia and Indonesia export 70 of the edible oil they
produce or around 28 million tons while China and India
import 12 million tons which leaves the region as a whole
in net surplus Some of the imports come from outside
the Region mainly South America but around 66 are
from the Region Consumption in India and China is
growing rapidly and is increasingly dependent on palm
oil over 16 million tons imported by the latter two in
contrast to 27 million tons of soy oil
Vinay Chand Associates
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food
agriculture and forestry productscommodities
Actions
i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products
ii Develop and apply fisheries quality management systems that ensure food safety and support
competitive position of ASEAN fisheries products on world markets through the implementation
validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and
improved laboratories practices and adapting quality and safety management systems so that
they may be applied to small enterprises in ASEAN by 2009
iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Point (HACCP) based systems for agricultural and food products with
significant trade trade potential by 2012
A Single Market and Production Base
ASEAN Economic Community Blueprint
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of
ASEANrsquos food agriculture and forestry productscommodities
-
-
39 Promote cooperation joint approaches and technology transfer among
ASEAN Member Countries and international regional organisations and
private sector
-
-
40 Promote ASEAN agricultural cooperatives as a means to empower and
enhance market access of agricultural products to build a network
mechanism linking agricultural cooperatives and to fulfil the purpose of
agricultural cooperatives for the benefit of farmers in the region
-
-
A Single Market and Production Base
ROAD MAP ASEAN COMMUNITY (KTT Asean 14 Thailand)
ASEAN Economic Community Blueprint
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN
peoples and ensure food safety in ASEAN Member States
-
-
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
ASEAN Socio-Cultural Community Blueprint
1) Todays ASEAN (Member nations 10 countries (Brunei Darussalam Cambodia Indonesia
Laos Malaysia Myanmar the Philippines Singapore Thailand and Vietnam
Area 448 million
square
kilometers
Approx 12 times
the size of Japan
(380000 square
kilometers)
Approx 33 of the total size of
the world (13394 million square
kilometers)
Population 54436 million Approx 43 times
that of Japan
(12776 million)
Approx 86 of the world
population (634513 million)
Nominal GDP US$7987
billion
Approx 173 of
Japanese GDP
(US$46234
billion)
Approx 20 of the world GDP
(US$408878 billion
GDP per capita US$1467 Approx 41 of
Japanese GDP
per capita
(US$36187)
Approx 228 of the worlds
average GDP per capita
(US$6444)
Trade (Import
and Export)
US$10794
billion
Approx 1059 of
Japanese trade
value (US$10195
billion)
Approx 58 of the worlds trade
value (US$186640 billion)
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
Members Population Nominal GDP GDP per
Capita
Trade (Import
and Export)
ASEAN 10 countries 54436
million
US$7987 billion US$ 1467 US$ 10794
billion
European
Union (EU)
25 countries Austria
BelgiumCyprus
Czech Denmark
Estonia Finland
France Germany
Greece Hungary
Ireland Italy Latvia
Lithuania
Luxembourg Malta
Netherlands
Poland Portugal
Slovakia Slovenia
Spain Sweden UK
45530
million
US$126906
billion
US$ 27873 US$ 73221
billion
North American
Free Trade
Agreement
(NAFTA)
3 countriesUSA
Canada Mexico
42921
million
US$133238
billion
US$ 31043
US$ 32788
billion
Mercado
Comun del Sur
(MERCOSUR)
4 countries
Argentina Brazil
Paraguay Uruguay
22613
million
US$7766 billion US$ 3434 US$ 2304
billion
(2) Comparison with other regional economic units (Data of 2004)
(3) Population (2004)
Population (million) Ratio ()
Brunei 036 00
Cambodia 1363 02
Indonesia 21759 34
Laos 579 01
Malaysia 2521 04
Myanmar 4991 08
Philippines 8299 13
Singapore 434 01
Thailand 6239 10
Vietnam 8216 13
ASEAN 54436 86
Japan 12776 20
China 129650 204
S Korea 4814 08
Hong Kong 685 01
Taiwan 2269 04
USA 29351 46
World Total 634513 1000
ASEAN population is approx 43 times that of
Japan and 19 that of the United States
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
ASEANs GDP per Capita is Approx 228 of the world average and 41 of that of Japan
(5) Nominal GDP per Capita (2004)
Actual figure (US$)
Brunei 13046
Cambodia 337
Indonesia 1184
Laos 416
Malaysia 4672
Myanmar 192
Philippines 1041
Singapore 24641
Thailand 2621
Vietnam 550
ASEAN 1467
Japan 36187
China 1272
S Korea 14118
Hong Kong 23814
Taiwan 14093
US 39752
World total 6444
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
(4) Nominal GDP (2004)
Actual figure (US$billion) Ratio ()
Brunei 47 00
Cambodia 46 00
Indonesia 2576 06
Laos 24 00
Malaysia 1178 03
Myanmar 96 00
Philippines 864 02
Singapore 1068 03
Thailand 1635 04
Vietnam 452 01
ASEAN 7987 20
Japan 46234 113
China 16493 40
S Korea 6797 17
Hong Kong 1630 04
Taiwan 3198 08
USA 116675 285
World total 408878 1000
ASEANs nominal GDP accounts for approx 22 of
that of East Asia (excluding Japan)
ASEANs nominal GDP accounts for 20 of the
worlds nominal GDP and 172 of that of Japan
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
ASEANs Trade Value
Approx 23 of ASEANs export
and approx 24 of ASEANs
import is intra-regional
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
Oxfam UK
ldquothe price of raw coffee exported from producer
countries accounts for less than 7 of the
eventual cost of coffee to Western consumers -
the rest over 90 goes to coffee processors
and retailers in rich countriesrdquo
ldquothe increased profits at Nestle the giant Swiss
instant coffee processor and the fashionable
American coffee shop chain Starbucks as
evidence of its caserdquo
Komoditi Kopi
British Coffee Association (BCA)
Increasing prices of green coffee beans without
implementing appropriate controls on production would
not help the livelihood of the growers in producing
countries in the longer term
Coffee is a multi-million dollar industry but the profits dont go to
the people who actually work so hard to grow the coffee beans
and carry all the risks of failing crops or falling prices
Most of the worlds coffee is bought by just a
few countries and most of the worlds coffer
market is controlled by a very few companies
Over 70 of the coffee on the world market is
imported by just nine countries in the North
How much of that price
went to the growers the
people who planted the
coffee took care of the
plants picked the coffee
beans cleaned them and
dried them
How much went to the exporters
How much went to the companies
who shipped the coffee beans and
roasted them
How much went to the retailers
who sold the coffee in their shops
Most of the profits go to the
shippers roasters and retailers
Ivory Coast gt 15 juta ton
Ghana gt 1 juta ton
Indonesia gt 800 ribu ton
Komoditi Kakao
Share of countries in total cocoa beans
production (200506 crop year forecasts)
World production of cocoa beans
in thousand tonnes
Source UNCTAD based on the data from International Cocoa Organization
Share of main consuming
countries in 200405
Pusat Penelitian Kopi dan Kakao 2005
Komoditi Minyak Sawit
Palm oil is the major bulk of the worldrsquos
production of oils and fats It is 276 share
when its production in 2009 was 455 million
tonnes Soyabean ranked second with a
production of 359 million tonnes or 218
animal fats third with 244 million tonnes
produced or 148 while rapeseed was fourth
with an output of 215 million tonnes or 131
The two major palm oil producers
in the world are Indonesia and
Malaysia with outputs of 211 and
176 million tonnes respectively in
2009 Together they constitute a
magnanimous 853 of the
worldrsquos production
copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved
The Asian market has seen a strong growth in production
and consumption of edible oils with Indonesia setting the
pace for production in a close run race with Malaysia
They are followed by China and India with Philippines
Thailand Pakistan and Viet Nam trailling
Malaysia and Indonesia export 70 of the edible oil they
produce or around 28 million tons while China and India
import 12 million tons which leaves the region as a whole
in net surplus Some of the imports come from outside
the Region mainly South America but around 66 are
from the Region Consumption in India and China is
growing rapidly and is increasingly dependent on palm
oil over 16 million tons imported by the latter two in
contrast to 27 million tons of soy oil
Vinay Chand Associates
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food
agriculture and forestry productscommodities
Actions
i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products
ii Develop and apply fisheries quality management systems that ensure food safety and support
competitive position of ASEAN fisheries products on world markets through the implementation
validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and
improved laboratories practices and adapting quality and safety management systems so that
they may be applied to small enterprises in ASEAN by 2009
iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Point (HACCP) based systems for agricultural and food products with
significant trade trade potential by 2012
A Single Market and Production Base
ASEAN Economic Community Blueprint
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN
peoples and ensure food safety in ASEAN Member States
-
-
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
ASEAN Socio-Cultural Community Blueprint
1) Todays ASEAN (Member nations 10 countries (Brunei Darussalam Cambodia Indonesia
Laos Malaysia Myanmar the Philippines Singapore Thailand and Vietnam
Area 448 million
square
kilometers
Approx 12 times
the size of Japan
(380000 square
kilometers)
Approx 33 of the total size of
the world (13394 million square
kilometers)
Population 54436 million Approx 43 times
that of Japan
(12776 million)
Approx 86 of the world
population (634513 million)
Nominal GDP US$7987
billion
Approx 173 of
Japanese GDP
(US$46234
billion)
Approx 20 of the world GDP
(US$408878 billion
GDP per capita US$1467 Approx 41 of
Japanese GDP
per capita
(US$36187)
Approx 228 of the worlds
average GDP per capita
(US$6444)
Trade (Import
and Export)
US$10794
billion
Approx 1059 of
Japanese trade
value (US$10195
billion)
Approx 58 of the worlds trade
value (US$186640 billion)
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
Members Population Nominal GDP GDP per
Capita
Trade (Import
and Export)
ASEAN 10 countries 54436
million
US$7987 billion US$ 1467 US$ 10794
billion
European
Union (EU)
25 countries Austria
BelgiumCyprus
Czech Denmark
Estonia Finland
France Germany
Greece Hungary
Ireland Italy Latvia
Lithuania
Luxembourg Malta
Netherlands
Poland Portugal
Slovakia Slovenia
Spain Sweden UK
45530
million
US$126906
billion
US$ 27873 US$ 73221
billion
North American
Free Trade
Agreement
(NAFTA)
3 countriesUSA
Canada Mexico
42921
million
US$133238
billion
US$ 31043
US$ 32788
billion
Mercado
Comun del Sur
(MERCOSUR)
4 countries
Argentina Brazil
Paraguay Uruguay
22613
million
US$7766 billion US$ 3434 US$ 2304
billion
(2) Comparison with other regional economic units (Data of 2004)
(3) Population (2004)
Population (million) Ratio ()
Brunei 036 00
Cambodia 1363 02
Indonesia 21759 34
Laos 579 01
Malaysia 2521 04
Myanmar 4991 08
Philippines 8299 13
Singapore 434 01
Thailand 6239 10
Vietnam 8216 13
ASEAN 54436 86
Japan 12776 20
China 129650 204
S Korea 4814 08
Hong Kong 685 01
Taiwan 2269 04
USA 29351 46
World Total 634513 1000
ASEAN population is approx 43 times that of
Japan and 19 that of the United States
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
ASEANs GDP per Capita is Approx 228 of the world average and 41 of that of Japan
(5) Nominal GDP per Capita (2004)
Actual figure (US$)
Brunei 13046
Cambodia 337
Indonesia 1184
Laos 416
Malaysia 4672
Myanmar 192
Philippines 1041
Singapore 24641
Thailand 2621
Vietnam 550
ASEAN 1467
Japan 36187
China 1272
S Korea 14118
Hong Kong 23814
Taiwan 14093
US 39752
World total 6444
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
(4) Nominal GDP (2004)
Actual figure (US$billion) Ratio ()
Brunei 47 00
Cambodia 46 00
Indonesia 2576 06
Laos 24 00
Malaysia 1178 03
Myanmar 96 00
Philippines 864 02
Singapore 1068 03
Thailand 1635 04
Vietnam 452 01
ASEAN 7987 20
Japan 46234 113
China 16493 40
S Korea 6797 17
Hong Kong 1630 04
Taiwan 3198 08
USA 116675 285
World total 408878 1000
ASEANs nominal GDP accounts for approx 22 of
that of East Asia (excluding Japan)
ASEANs nominal GDP accounts for 20 of the
worlds nominal GDP and 172 of that of Japan
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
ASEANs Trade Value
Approx 23 of ASEANs export
and approx 24 of ASEANs
import is intra-regional
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
Oxfam UK
ldquothe price of raw coffee exported from producer
countries accounts for less than 7 of the
eventual cost of coffee to Western consumers -
the rest over 90 goes to coffee processors
and retailers in rich countriesrdquo
ldquothe increased profits at Nestle the giant Swiss
instant coffee processor and the fashionable
American coffee shop chain Starbucks as
evidence of its caserdquo
Komoditi Kopi
British Coffee Association (BCA)
Increasing prices of green coffee beans without
implementing appropriate controls on production would
not help the livelihood of the growers in producing
countries in the longer term
Coffee is a multi-million dollar industry but the profits dont go to
the people who actually work so hard to grow the coffee beans
and carry all the risks of failing crops or falling prices
Most of the worlds coffee is bought by just a
few countries and most of the worlds coffer
market is controlled by a very few companies
Over 70 of the coffee on the world market is
imported by just nine countries in the North
How much of that price
went to the growers the
people who planted the
coffee took care of the
plants picked the coffee
beans cleaned them and
dried them
How much went to the exporters
How much went to the companies
who shipped the coffee beans and
roasted them
How much went to the retailers
who sold the coffee in their shops
Most of the profits go to the
shippers roasters and retailers
Ivory Coast gt 15 juta ton
Ghana gt 1 juta ton
Indonesia gt 800 ribu ton
Komoditi Kakao
Share of countries in total cocoa beans
production (200506 crop year forecasts)
World production of cocoa beans
in thousand tonnes
Source UNCTAD based on the data from International Cocoa Organization
Share of main consuming
countries in 200405
Pusat Penelitian Kopi dan Kakao 2005
Komoditi Minyak Sawit
Palm oil is the major bulk of the worldrsquos
production of oils and fats It is 276 share
when its production in 2009 was 455 million
tonnes Soyabean ranked second with a
production of 359 million tonnes or 218
animal fats third with 244 million tonnes
produced or 148 while rapeseed was fourth
with an output of 215 million tonnes or 131
The two major palm oil producers
in the world are Indonesia and
Malaysia with outputs of 211 and
176 million tonnes respectively in
2009 Together they constitute a
magnanimous 853 of the
worldrsquos production
copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved
The Asian market has seen a strong growth in production
and consumption of edible oils with Indonesia setting the
pace for production in a close run race with Malaysia
They are followed by China and India with Philippines
Thailand Pakistan and Viet Nam trailling
Malaysia and Indonesia export 70 of the edible oil they
produce or around 28 million tons while China and India
import 12 million tons which leaves the region as a whole
in net surplus Some of the imports come from outside
the Region mainly South America but around 66 are
from the Region Consumption in India and China is
growing rapidly and is increasingly dependent on palm
oil over 16 million tons imported by the latter two in
contrast to 27 million tons of soy oil
Vinay Chand Associates
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food
agriculture and forestry productscommodities
Actions
i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products
ii Develop and apply fisheries quality management systems that ensure food safety and support
competitive position of ASEAN fisheries products on world markets through the implementation
validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and
improved laboratories practices and adapting quality and safety management systems so that
they may be applied to small enterprises in ASEAN by 2009
iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Point (HACCP) based systems for agricultural and food products with
significant trade trade potential by 2012
A Single Market and Production Base
ASEAN Economic Community Blueprint
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
1) Todays ASEAN (Member nations 10 countries (Brunei Darussalam Cambodia Indonesia
Laos Malaysia Myanmar the Philippines Singapore Thailand and Vietnam
Area 448 million
square
kilometers
Approx 12 times
the size of Japan
(380000 square
kilometers)
Approx 33 of the total size of
the world (13394 million square
kilometers)
Population 54436 million Approx 43 times
that of Japan
(12776 million)
Approx 86 of the world
population (634513 million)
Nominal GDP US$7987
billion
Approx 173 of
Japanese GDP
(US$46234
billion)
Approx 20 of the world GDP
(US$408878 billion
GDP per capita US$1467 Approx 41 of
Japanese GDP
per capita
(US$36187)
Approx 228 of the worlds
average GDP per capita
(US$6444)
Trade (Import
and Export)
US$10794
billion
Approx 1059 of
Japanese trade
value (US$10195
billion)
Approx 58 of the worlds trade
value (US$186640 billion)
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
Members Population Nominal GDP GDP per
Capita
Trade (Import
and Export)
ASEAN 10 countries 54436
million
US$7987 billion US$ 1467 US$ 10794
billion
European
Union (EU)
25 countries Austria
BelgiumCyprus
Czech Denmark
Estonia Finland
France Germany
Greece Hungary
Ireland Italy Latvia
Lithuania
Luxembourg Malta
Netherlands
Poland Portugal
Slovakia Slovenia
Spain Sweden UK
45530
million
US$126906
billion
US$ 27873 US$ 73221
billion
North American
Free Trade
Agreement
(NAFTA)
3 countriesUSA
Canada Mexico
42921
million
US$133238
billion
US$ 31043
US$ 32788
billion
Mercado
Comun del Sur
(MERCOSUR)
4 countries
Argentina Brazil
Paraguay Uruguay
22613
million
US$7766 billion US$ 3434 US$ 2304
billion
(2) Comparison with other regional economic units (Data of 2004)
(3) Population (2004)
Population (million) Ratio ()
Brunei 036 00
Cambodia 1363 02
Indonesia 21759 34
Laos 579 01
Malaysia 2521 04
Myanmar 4991 08
Philippines 8299 13
Singapore 434 01
Thailand 6239 10
Vietnam 8216 13
ASEAN 54436 86
Japan 12776 20
China 129650 204
S Korea 4814 08
Hong Kong 685 01
Taiwan 2269 04
USA 29351 46
World Total 634513 1000
ASEAN population is approx 43 times that of
Japan and 19 that of the United States
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
ASEANs GDP per Capita is Approx 228 of the world average and 41 of that of Japan
(5) Nominal GDP per Capita (2004)
Actual figure (US$)
Brunei 13046
Cambodia 337
Indonesia 1184
Laos 416
Malaysia 4672
Myanmar 192
Philippines 1041
Singapore 24641
Thailand 2621
Vietnam 550
ASEAN 1467
Japan 36187
China 1272
S Korea 14118
Hong Kong 23814
Taiwan 14093
US 39752
World total 6444
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
(4) Nominal GDP (2004)
Actual figure (US$billion) Ratio ()
Brunei 47 00
Cambodia 46 00
Indonesia 2576 06
Laos 24 00
Malaysia 1178 03
Myanmar 96 00
Philippines 864 02
Singapore 1068 03
Thailand 1635 04
Vietnam 452 01
ASEAN 7987 20
Japan 46234 113
China 16493 40
S Korea 6797 17
Hong Kong 1630 04
Taiwan 3198 08
USA 116675 285
World total 408878 1000
ASEANs nominal GDP accounts for approx 22 of
that of East Asia (excluding Japan)
ASEANs nominal GDP accounts for 20 of the
worlds nominal GDP and 172 of that of Japan
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
ASEANs Trade Value
Approx 23 of ASEANs export
and approx 24 of ASEANs
import is intra-regional
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
Oxfam UK
ldquothe price of raw coffee exported from producer
countries accounts for less than 7 of the
eventual cost of coffee to Western consumers -
the rest over 90 goes to coffee processors
and retailers in rich countriesrdquo
ldquothe increased profits at Nestle the giant Swiss
instant coffee processor and the fashionable
American coffee shop chain Starbucks as
evidence of its caserdquo
Komoditi Kopi
British Coffee Association (BCA)
Increasing prices of green coffee beans without
implementing appropriate controls on production would
not help the livelihood of the growers in producing
countries in the longer term
Coffee is a multi-million dollar industry but the profits dont go to
the people who actually work so hard to grow the coffee beans
and carry all the risks of failing crops or falling prices
Most of the worlds coffee is bought by just a
few countries and most of the worlds coffer
market is controlled by a very few companies
Over 70 of the coffee on the world market is
imported by just nine countries in the North
How much of that price
went to the growers the
people who planted the
coffee took care of the
plants picked the coffee
beans cleaned them and
dried them
How much went to the exporters
How much went to the companies
who shipped the coffee beans and
roasted them
How much went to the retailers
who sold the coffee in their shops
Most of the profits go to the
shippers roasters and retailers
Ivory Coast gt 15 juta ton
Ghana gt 1 juta ton
Indonesia gt 800 ribu ton
Komoditi Kakao
Share of countries in total cocoa beans
production (200506 crop year forecasts)
World production of cocoa beans
in thousand tonnes
Source UNCTAD based on the data from International Cocoa Organization
Share of main consuming
countries in 200405
Pusat Penelitian Kopi dan Kakao 2005
Komoditi Minyak Sawit
Palm oil is the major bulk of the worldrsquos
production of oils and fats It is 276 share
when its production in 2009 was 455 million
tonnes Soyabean ranked second with a
production of 359 million tonnes or 218
animal fats third with 244 million tonnes
produced or 148 while rapeseed was fourth
with an output of 215 million tonnes or 131
The two major palm oil producers
in the world are Indonesia and
Malaysia with outputs of 211 and
176 million tonnes respectively in
2009 Together they constitute a
magnanimous 853 of the
worldrsquos production
copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved
The Asian market has seen a strong growth in production
and consumption of edible oils with Indonesia setting the
pace for production in a close run race with Malaysia
They are followed by China and India with Philippines
Thailand Pakistan and Viet Nam trailling
Malaysia and Indonesia export 70 of the edible oil they
produce or around 28 million tons while China and India
import 12 million tons which leaves the region as a whole
in net surplus Some of the imports come from outside
the Region mainly South America but around 66 are
from the Region Consumption in India and China is
growing rapidly and is increasingly dependent on palm
oil over 16 million tons imported by the latter two in
contrast to 27 million tons of soy oil
Vinay Chand Associates
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food
agriculture and forestry productscommodities
Actions
i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products
ii Develop and apply fisheries quality management systems that ensure food safety and support
competitive position of ASEAN fisheries products on world markets through the implementation
validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and
improved laboratories practices and adapting quality and safety management systems so that
they may be applied to small enterprises in ASEAN by 2009
iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Point (HACCP) based systems for agricultural and food products with
significant trade trade potential by 2012
A Single Market and Production Base
ASEAN Economic Community Blueprint
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
Members Population Nominal GDP GDP per
Capita
Trade (Import
and Export)
ASEAN 10 countries 54436
million
US$7987 billion US$ 1467 US$ 10794
billion
European
Union (EU)
25 countries Austria
BelgiumCyprus
Czech Denmark
Estonia Finland
France Germany
Greece Hungary
Ireland Italy Latvia
Lithuania
Luxembourg Malta
Netherlands
Poland Portugal
Slovakia Slovenia
Spain Sweden UK
45530
million
US$126906
billion
US$ 27873 US$ 73221
billion
North American
Free Trade
Agreement
(NAFTA)
3 countriesUSA
Canada Mexico
42921
million
US$133238
billion
US$ 31043
US$ 32788
billion
Mercado
Comun del Sur
(MERCOSUR)
4 countries
Argentina Brazil
Paraguay Uruguay
22613
million
US$7766 billion US$ 3434 US$ 2304
billion
(2) Comparison with other regional economic units (Data of 2004)
(3) Population (2004)
Population (million) Ratio ()
Brunei 036 00
Cambodia 1363 02
Indonesia 21759 34
Laos 579 01
Malaysia 2521 04
Myanmar 4991 08
Philippines 8299 13
Singapore 434 01
Thailand 6239 10
Vietnam 8216 13
ASEAN 54436 86
Japan 12776 20
China 129650 204
S Korea 4814 08
Hong Kong 685 01
Taiwan 2269 04
USA 29351 46
World Total 634513 1000
ASEAN population is approx 43 times that of
Japan and 19 that of the United States
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
ASEANs GDP per Capita is Approx 228 of the world average and 41 of that of Japan
(5) Nominal GDP per Capita (2004)
Actual figure (US$)
Brunei 13046
Cambodia 337
Indonesia 1184
Laos 416
Malaysia 4672
Myanmar 192
Philippines 1041
Singapore 24641
Thailand 2621
Vietnam 550
ASEAN 1467
Japan 36187
China 1272
S Korea 14118
Hong Kong 23814
Taiwan 14093
US 39752
World total 6444
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
(4) Nominal GDP (2004)
Actual figure (US$billion) Ratio ()
Brunei 47 00
Cambodia 46 00
Indonesia 2576 06
Laos 24 00
Malaysia 1178 03
Myanmar 96 00
Philippines 864 02
Singapore 1068 03
Thailand 1635 04
Vietnam 452 01
ASEAN 7987 20
Japan 46234 113
China 16493 40
S Korea 6797 17
Hong Kong 1630 04
Taiwan 3198 08
USA 116675 285
World total 408878 1000
ASEANs nominal GDP accounts for approx 22 of
that of East Asia (excluding Japan)
ASEANs nominal GDP accounts for 20 of the
worlds nominal GDP and 172 of that of Japan
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
ASEANs Trade Value
Approx 23 of ASEANs export
and approx 24 of ASEANs
import is intra-regional
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
Oxfam UK
ldquothe price of raw coffee exported from producer
countries accounts for less than 7 of the
eventual cost of coffee to Western consumers -
the rest over 90 goes to coffee processors
and retailers in rich countriesrdquo
ldquothe increased profits at Nestle the giant Swiss
instant coffee processor and the fashionable
American coffee shop chain Starbucks as
evidence of its caserdquo
Komoditi Kopi
British Coffee Association (BCA)
Increasing prices of green coffee beans without
implementing appropriate controls on production would
not help the livelihood of the growers in producing
countries in the longer term
Coffee is a multi-million dollar industry but the profits dont go to
the people who actually work so hard to grow the coffee beans
and carry all the risks of failing crops or falling prices
Most of the worlds coffee is bought by just a
few countries and most of the worlds coffer
market is controlled by a very few companies
Over 70 of the coffee on the world market is
imported by just nine countries in the North
How much of that price
went to the growers the
people who planted the
coffee took care of the
plants picked the coffee
beans cleaned them and
dried them
How much went to the exporters
How much went to the companies
who shipped the coffee beans and
roasted them
How much went to the retailers
who sold the coffee in their shops
Most of the profits go to the
shippers roasters and retailers
Ivory Coast gt 15 juta ton
Ghana gt 1 juta ton
Indonesia gt 800 ribu ton
Komoditi Kakao
Share of countries in total cocoa beans
production (200506 crop year forecasts)
World production of cocoa beans
in thousand tonnes
Source UNCTAD based on the data from International Cocoa Organization
Share of main consuming
countries in 200405
Pusat Penelitian Kopi dan Kakao 2005
Komoditi Minyak Sawit
Palm oil is the major bulk of the worldrsquos
production of oils and fats It is 276 share
when its production in 2009 was 455 million
tonnes Soyabean ranked second with a
production of 359 million tonnes or 218
animal fats third with 244 million tonnes
produced or 148 while rapeseed was fourth
with an output of 215 million tonnes or 131
The two major palm oil producers
in the world are Indonesia and
Malaysia with outputs of 211 and
176 million tonnes respectively in
2009 Together they constitute a
magnanimous 853 of the
worldrsquos production
copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved
The Asian market has seen a strong growth in production
and consumption of edible oils with Indonesia setting the
pace for production in a close run race with Malaysia
They are followed by China and India with Philippines
Thailand Pakistan and Viet Nam trailling
Malaysia and Indonesia export 70 of the edible oil they
produce or around 28 million tons while China and India
import 12 million tons which leaves the region as a whole
in net surplus Some of the imports come from outside
the Region mainly South America but around 66 are
from the Region Consumption in India and China is
growing rapidly and is increasingly dependent on palm
oil over 16 million tons imported by the latter two in
contrast to 27 million tons of soy oil
Vinay Chand Associates
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food
agriculture and forestry productscommodities
Actions
i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products
ii Develop and apply fisheries quality management systems that ensure food safety and support
competitive position of ASEAN fisheries products on world markets through the implementation
validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and
improved laboratories practices and adapting quality and safety management systems so that
they may be applied to small enterprises in ASEAN by 2009
iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Point (HACCP) based systems for agricultural and food products with
significant trade trade potential by 2012
A Single Market and Production Base
ASEAN Economic Community Blueprint
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
(3) Population (2004)
Population (million) Ratio ()
Brunei 036 00
Cambodia 1363 02
Indonesia 21759 34
Laos 579 01
Malaysia 2521 04
Myanmar 4991 08
Philippines 8299 13
Singapore 434 01
Thailand 6239 10
Vietnam 8216 13
ASEAN 54436 86
Japan 12776 20
China 129650 204
S Korea 4814 08
Hong Kong 685 01
Taiwan 2269 04
USA 29351 46
World Total 634513 1000
ASEAN population is approx 43 times that of
Japan and 19 that of the United States
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
ASEANs GDP per Capita is Approx 228 of the world average and 41 of that of Japan
(5) Nominal GDP per Capita (2004)
Actual figure (US$)
Brunei 13046
Cambodia 337
Indonesia 1184
Laos 416
Malaysia 4672
Myanmar 192
Philippines 1041
Singapore 24641
Thailand 2621
Vietnam 550
ASEAN 1467
Japan 36187
China 1272
S Korea 14118
Hong Kong 23814
Taiwan 14093
US 39752
World total 6444
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
(4) Nominal GDP (2004)
Actual figure (US$billion) Ratio ()
Brunei 47 00
Cambodia 46 00
Indonesia 2576 06
Laos 24 00
Malaysia 1178 03
Myanmar 96 00
Philippines 864 02
Singapore 1068 03
Thailand 1635 04
Vietnam 452 01
ASEAN 7987 20
Japan 46234 113
China 16493 40
S Korea 6797 17
Hong Kong 1630 04
Taiwan 3198 08
USA 116675 285
World total 408878 1000
ASEANs nominal GDP accounts for approx 22 of
that of East Asia (excluding Japan)
ASEANs nominal GDP accounts for 20 of the
worlds nominal GDP and 172 of that of Japan
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
ASEANs Trade Value
Approx 23 of ASEANs export
and approx 24 of ASEANs
import is intra-regional
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
Oxfam UK
ldquothe price of raw coffee exported from producer
countries accounts for less than 7 of the
eventual cost of coffee to Western consumers -
the rest over 90 goes to coffee processors
and retailers in rich countriesrdquo
ldquothe increased profits at Nestle the giant Swiss
instant coffee processor and the fashionable
American coffee shop chain Starbucks as
evidence of its caserdquo
Komoditi Kopi
British Coffee Association (BCA)
Increasing prices of green coffee beans without
implementing appropriate controls on production would
not help the livelihood of the growers in producing
countries in the longer term
Coffee is a multi-million dollar industry but the profits dont go to
the people who actually work so hard to grow the coffee beans
and carry all the risks of failing crops or falling prices
Most of the worlds coffee is bought by just a
few countries and most of the worlds coffer
market is controlled by a very few companies
Over 70 of the coffee on the world market is
imported by just nine countries in the North
How much of that price
went to the growers the
people who planted the
coffee took care of the
plants picked the coffee
beans cleaned them and
dried them
How much went to the exporters
How much went to the companies
who shipped the coffee beans and
roasted them
How much went to the retailers
who sold the coffee in their shops
Most of the profits go to the
shippers roasters and retailers
Ivory Coast gt 15 juta ton
Ghana gt 1 juta ton
Indonesia gt 800 ribu ton
Komoditi Kakao
Share of countries in total cocoa beans
production (200506 crop year forecasts)
World production of cocoa beans
in thousand tonnes
Source UNCTAD based on the data from International Cocoa Organization
Share of main consuming
countries in 200405
Pusat Penelitian Kopi dan Kakao 2005
Komoditi Minyak Sawit
Palm oil is the major bulk of the worldrsquos
production of oils and fats It is 276 share
when its production in 2009 was 455 million
tonnes Soyabean ranked second with a
production of 359 million tonnes or 218
animal fats third with 244 million tonnes
produced or 148 while rapeseed was fourth
with an output of 215 million tonnes or 131
The two major palm oil producers
in the world are Indonesia and
Malaysia with outputs of 211 and
176 million tonnes respectively in
2009 Together they constitute a
magnanimous 853 of the
worldrsquos production
copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved
The Asian market has seen a strong growth in production
and consumption of edible oils with Indonesia setting the
pace for production in a close run race with Malaysia
They are followed by China and India with Philippines
Thailand Pakistan and Viet Nam trailling
Malaysia and Indonesia export 70 of the edible oil they
produce or around 28 million tons while China and India
import 12 million tons which leaves the region as a whole
in net surplus Some of the imports come from outside
the Region mainly South America but around 66 are
from the Region Consumption in India and China is
growing rapidly and is increasingly dependent on palm
oil over 16 million tons imported by the latter two in
contrast to 27 million tons of soy oil
Vinay Chand Associates
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food
agriculture and forestry productscommodities
Actions
i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products
ii Develop and apply fisheries quality management systems that ensure food safety and support
competitive position of ASEAN fisheries products on world markets through the implementation
validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and
improved laboratories practices and adapting quality and safety management systems so that
they may be applied to small enterprises in ASEAN by 2009
iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Point (HACCP) based systems for agricultural and food products with
significant trade trade potential by 2012
A Single Market and Production Base
ASEAN Economic Community Blueprint
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
ASEANs GDP per Capita is Approx 228 of the world average and 41 of that of Japan
(5) Nominal GDP per Capita (2004)
Actual figure (US$)
Brunei 13046
Cambodia 337
Indonesia 1184
Laos 416
Malaysia 4672
Myanmar 192
Philippines 1041
Singapore 24641
Thailand 2621
Vietnam 550
ASEAN 1467
Japan 36187
China 1272
S Korea 14118
Hong Kong 23814
Taiwan 14093
US 39752
World total 6444
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
(4) Nominal GDP (2004)
Actual figure (US$billion) Ratio ()
Brunei 47 00
Cambodia 46 00
Indonesia 2576 06
Laos 24 00
Malaysia 1178 03
Myanmar 96 00
Philippines 864 02
Singapore 1068 03
Thailand 1635 04
Vietnam 452 01
ASEAN 7987 20
Japan 46234 113
China 16493 40
S Korea 6797 17
Hong Kong 1630 04
Taiwan 3198 08
USA 116675 285
World total 408878 1000
ASEANs nominal GDP accounts for approx 22 of
that of East Asia (excluding Japan)
ASEANs nominal GDP accounts for 20 of the
worlds nominal GDP and 172 of that of Japan
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
ASEANs Trade Value
Approx 23 of ASEANs export
and approx 24 of ASEANs
import is intra-regional
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
Oxfam UK
ldquothe price of raw coffee exported from producer
countries accounts for less than 7 of the
eventual cost of coffee to Western consumers -
the rest over 90 goes to coffee processors
and retailers in rich countriesrdquo
ldquothe increased profits at Nestle the giant Swiss
instant coffee processor and the fashionable
American coffee shop chain Starbucks as
evidence of its caserdquo
Komoditi Kopi
British Coffee Association (BCA)
Increasing prices of green coffee beans without
implementing appropriate controls on production would
not help the livelihood of the growers in producing
countries in the longer term
Coffee is a multi-million dollar industry but the profits dont go to
the people who actually work so hard to grow the coffee beans
and carry all the risks of failing crops or falling prices
Most of the worlds coffee is bought by just a
few countries and most of the worlds coffer
market is controlled by a very few companies
Over 70 of the coffee on the world market is
imported by just nine countries in the North
How much of that price
went to the growers the
people who planted the
coffee took care of the
plants picked the coffee
beans cleaned them and
dried them
How much went to the exporters
How much went to the companies
who shipped the coffee beans and
roasted them
How much went to the retailers
who sold the coffee in their shops
Most of the profits go to the
shippers roasters and retailers
Ivory Coast gt 15 juta ton
Ghana gt 1 juta ton
Indonesia gt 800 ribu ton
Komoditi Kakao
Share of countries in total cocoa beans
production (200506 crop year forecasts)
World production of cocoa beans
in thousand tonnes
Source UNCTAD based on the data from International Cocoa Organization
Share of main consuming
countries in 200405
Pusat Penelitian Kopi dan Kakao 2005
Komoditi Minyak Sawit
Palm oil is the major bulk of the worldrsquos
production of oils and fats It is 276 share
when its production in 2009 was 455 million
tonnes Soyabean ranked second with a
production of 359 million tonnes or 218
animal fats third with 244 million tonnes
produced or 148 while rapeseed was fourth
with an output of 215 million tonnes or 131
The two major palm oil producers
in the world are Indonesia and
Malaysia with outputs of 211 and
176 million tonnes respectively in
2009 Together they constitute a
magnanimous 853 of the
worldrsquos production
copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved
The Asian market has seen a strong growth in production
and consumption of edible oils with Indonesia setting the
pace for production in a close run race with Malaysia
They are followed by China and India with Philippines
Thailand Pakistan and Viet Nam trailling
Malaysia and Indonesia export 70 of the edible oil they
produce or around 28 million tons while China and India
import 12 million tons which leaves the region as a whole
in net surplus Some of the imports come from outside
the Region mainly South America but around 66 are
from the Region Consumption in India and China is
growing rapidly and is increasingly dependent on palm
oil over 16 million tons imported by the latter two in
contrast to 27 million tons of soy oil
Vinay Chand Associates
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food
agriculture and forestry productscommodities
Actions
i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products
ii Develop and apply fisheries quality management systems that ensure food safety and support
competitive position of ASEAN fisheries products on world markets through the implementation
validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and
improved laboratories practices and adapting quality and safety management systems so that
they may be applied to small enterprises in ASEAN by 2009
iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Point (HACCP) based systems for agricultural and food products with
significant trade trade potential by 2012
A Single Market and Production Base
ASEAN Economic Community Blueprint
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
(4) Nominal GDP (2004)
Actual figure (US$billion) Ratio ()
Brunei 47 00
Cambodia 46 00
Indonesia 2576 06
Laos 24 00
Malaysia 1178 03
Myanmar 96 00
Philippines 864 02
Singapore 1068 03
Thailand 1635 04
Vietnam 452 01
ASEAN 7987 20
Japan 46234 113
China 16493 40
S Korea 6797 17
Hong Kong 1630 04
Taiwan 3198 08
USA 116675 285
World total 408878 1000
ASEANs nominal GDP accounts for approx 22 of
that of East Asia (excluding Japan)
ASEANs nominal GDP accounts for 20 of the
worlds nominal GDP and 172 of that of Japan
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
ASEANs Trade Value
Approx 23 of ASEANs export
and approx 24 of ASEANs
import is intra-regional
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
Oxfam UK
ldquothe price of raw coffee exported from producer
countries accounts for less than 7 of the
eventual cost of coffee to Western consumers -
the rest over 90 goes to coffee processors
and retailers in rich countriesrdquo
ldquothe increased profits at Nestle the giant Swiss
instant coffee processor and the fashionable
American coffee shop chain Starbucks as
evidence of its caserdquo
Komoditi Kopi
British Coffee Association (BCA)
Increasing prices of green coffee beans without
implementing appropriate controls on production would
not help the livelihood of the growers in producing
countries in the longer term
Coffee is a multi-million dollar industry but the profits dont go to
the people who actually work so hard to grow the coffee beans
and carry all the risks of failing crops or falling prices
Most of the worlds coffee is bought by just a
few countries and most of the worlds coffer
market is controlled by a very few companies
Over 70 of the coffee on the world market is
imported by just nine countries in the North
How much of that price
went to the growers the
people who planted the
coffee took care of the
plants picked the coffee
beans cleaned them and
dried them
How much went to the exporters
How much went to the companies
who shipped the coffee beans and
roasted them
How much went to the retailers
who sold the coffee in their shops
Most of the profits go to the
shippers roasters and retailers
Ivory Coast gt 15 juta ton
Ghana gt 1 juta ton
Indonesia gt 800 ribu ton
Komoditi Kakao
Share of countries in total cocoa beans
production (200506 crop year forecasts)
World production of cocoa beans
in thousand tonnes
Source UNCTAD based on the data from International Cocoa Organization
Share of main consuming
countries in 200405
Pusat Penelitian Kopi dan Kakao 2005
Komoditi Minyak Sawit
Palm oil is the major bulk of the worldrsquos
production of oils and fats It is 276 share
when its production in 2009 was 455 million
tonnes Soyabean ranked second with a
production of 359 million tonnes or 218
animal fats third with 244 million tonnes
produced or 148 while rapeseed was fourth
with an output of 215 million tonnes or 131
The two major palm oil producers
in the world are Indonesia and
Malaysia with outputs of 211 and
176 million tonnes respectively in
2009 Together they constitute a
magnanimous 853 of the
worldrsquos production
copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved
The Asian market has seen a strong growth in production
and consumption of edible oils with Indonesia setting the
pace for production in a close run race with Malaysia
They are followed by China and India with Philippines
Thailand Pakistan and Viet Nam trailling
Malaysia and Indonesia export 70 of the edible oil they
produce or around 28 million tons while China and India
import 12 million tons which leaves the region as a whole
in net surplus Some of the imports come from outside
the Region mainly South America but around 66 are
from the Region Consumption in India and China is
growing rapidly and is increasingly dependent on palm
oil over 16 million tons imported by the latter two in
contrast to 27 million tons of soy oil
Vinay Chand Associates
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food
agriculture and forestry productscommodities
Actions
i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products
ii Develop and apply fisheries quality management systems that ensure food safety and support
competitive position of ASEAN fisheries products on world markets through the implementation
validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and
improved laboratories practices and adapting quality and safety management systems so that
they may be applied to small enterprises in ASEAN by 2009
iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Point (HACCP) based systems for agricultural and food products with
significant trade trade potential by 2012
A Single Market and Production Base
ASEAN Economic Community Blueprint
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
ASEANs Trade Value
Approx 23 of ASEANs export
and approx 24 of ASEANs
import is intra-regional
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
Oxfam UK
ldquothe price of raw coffee exported from producer
countries accounts for less than 7 of the
eventual cost of coffee to Western consumers -
the rest over 90 goes to coffee processors
and retailers in rich countriesrdquo
ldquothe increased profits at Nestle the giant Swiss
instant coffee processor and the fashionable
American coffee shop chain Starbucks as
evidence of its caserdquo
Komoditi Kopi
British Coffee Association (BCA)
Increasing prices of green coffee beans without
implementing appropriate controls on production would
not help the livelihood of the growers in producing
countries in the longer term
Coffee is a multi-million dollar industry but the profits dont go to
the people who actually work so hard to grow the coffee beans
and carry all the risks of failing crops or falling prices
Most of the worlds coffee is bought by just a
few countries and most of the worlds coffer
market is controlled by a very few companies
Over 70 of the coffee on the world market is
imported by just nine countries in the North
How much of that price
went to the growers the
people who planted the
coffee took care of the
plants picked the coffee
beans cleaned them and
dried them
How much went to the exporters
How much went to the companies
who shipped the coffee beans and
roasted them
How much went to the retailers
who sold the coffee in their shops
Most of the profits go to the
shippers roasters and retailers
Ivory Coast gt 15 juta ton
Ghana gt 1 juta ton
Indonesia gt 800 ribu ton
Komoditi Kakao
Share of countries in total cocoa beans
production (200506 crop year forecasts)
World production of cocoa beans
in thousand tonnes
Source UNCTAD based on the data from International Cocoa Organization
Share of main consuming
countries in 200405
Pusat Penelitian Kopi dan Kakao 2005
Komoditi Minyak Sawit
Palm oil is the major bulk of the worldrsquos
production of oils and fats It is 276 share
when its production in 2009 was 455 million
tonnes Soyabean ranked second with a
production of 359 million tonnes or 218
animal fats third with 244 million tonnes
produced or 148 while rapeseed was fourth
with an output of 215 million tonnes or 131
The two major palm oil producers
in the world are Indonesia and
Malaysia with outputs of 211 and
176 million tonnes respectively in
2009 Together they constitute a
magnanimous 853 of the
worldrsquos production
copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved
The Asian market has seen a strong growth in production
and consumption of edible oils with Indonesia setting the
pace for production in a close run race with Malaysia
They are followed by China and India with Philippines
Thailand Pakistan and Viet Nam trailling
Malaysia and Indonesia export 70 of the edible oil they
produce or around 28 million tons while China and India
import 12 million tons which leaves the region as a whole
in net surplus Some of the imports come from outside
the Region mainly South America but around 66 are
from the Region Consumption in India and China is
growing rapidly and is increasingly dependent on palm
oil over 16 million tons imported by the latter two in
contrast to 27 million tons of soy oil
Vinay Chand Associates
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food
agriculture and forestry productscommodities
Actions
i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products
ii Develop and apply fisheries quality management systems that ensure food safety and support
competitive position of ASEAN fisheries products on world markets through the implementation
validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and
improved laboratories practices and adapting quality and safety management systems so that
they may be applied to small enterprises in ASEAN by 2009
iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Point (HACCP) based systems for agricultural and food products with
significant trade trade potential by 2012
A Single Market and Production Base
ASEAN Economic Community Blueprint
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
ASEANs Trade Value
Approx 23 of ASEANs export
and approx 24 of ASEANs
import is intra-regional
The following descriptions are taken from the Regional Policy Division
Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January
2006)
Oxfam UK
ldquothe price of raw coffee exported from producer
countries accounts for less than 7 of the
eventual cost of coffee to Western consumers -
the rest over 90 goes to coffee processors
and retailers in rich countriesrdquo
ldquothe increased profits at Nestle the giant Swiss
instant coffee processor and the fashionable
American coffee shop chain Starbucks as
evidence of its caserdquo
Komoditi Kopi
British Coffee Association (BCA)
Increasing prices of green coffee beans without
implementing appropriate controls on production would
not help the livelihood of the growers in producing
countries in the longer term
Coffee is a multi-million dollar industry but the profits dont go to
the people who actually work so hard to grow the coffee beans
and carry all the risks of failing crops or falling prices
Most of the worlds coffee is bought by just a
few countries and most of the worlds coffer
market is controlled by a very few companies
Over 70 of the coffee on the world market is
imported by just nine countries in the North
How much of that price
went to the growers the
people who planted the
coffee took care of the
plants picked the coffee
beans cleaned them and
dried them
How much went to the exporters
How much went to the companies
who shipped the coffee beans and
roasted them
How much went to the retailers
who sold the coffee in their shops
Most of the profits go to the
shippers roasters and retailers
Ivory Coast gt 15 juta ton
Ghana gt 1 juta ton
Indonesia gt 800 ribu ton
Komoditi Kakao
Share of countries in total cocoa beans
production (200506 crop year forecasts)
World production of cocoa beans
in thousand tonnes
Source UNCTAD based on the data from International Cocoa Organization
Share of main consuming
countries in 200405
Pusat Penelitian Kopi dan Kakao 2005
Komoditi Minyak Sawit
Palm oil is the major bulk of the worldrsquos
production of oils and fats It is 276 share
when its production in 2009 was 455 million
tonnes Soyabean ranked second with a
production of 359 million tonnes or 218
animal fats third with 244 million tonnes
produced or 148 while rapeseed was fourth
with an output of 215 million tonnes or 131
The two major palm oil producers
in the world are Indonesia and
Malaysia with outputs of 211 and
176 million tonnes respectively in
2009 Together they constitute a
magnanimous 853 of the
worldrsquos production
copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved
The Asian market has seen a strong growth in production
and consumption of edible oils with Indonesia setting the
pace for production in a close run race with Malaysia
They are followed by China and India with Philippines
Thailand Pakistan and Viet Nam trailling
Malaysia and Indonesia export 70 of the edible oil they
produce or around 28 million tons while China and India
import 12 million tons which leaves the region as a whole
in net surplus Some of the imports come from outside
the Region mainly South America but around 66 are
from the Region Consumption in India and China is
growing rapidly and is increasingly dependent on palm
oil over 16 million tons imported by the latter two in
contrast to 27 million tons of soy oil
Vinay Chand Associates
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food
agriculture and forestry productscommodities
Actions
i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products
ii Develop and apply fisheries quality management systems that ensure food safety and support
competitive position of ASEAN fisheries products on world markets through the implementation
validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and
improved laboratories practices and adapting quality and safety management systems so that
they may be applied to small enterprises in ASEAN by 2009
iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Point (HACCP) based systems for agricultural and food products with
significant trade trade potential by 2012
A Single Market and Production Base
ASEAN Economic Community Blueprint
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
Oxfam UK
ldquothe price of raw coffee exported from producer
countries accounts for less than 7 of the
eventual cost of coffee to Western consumers -
the rest over 90 goes to coffee processors
and retailers in rich countriesrdquo
ldquothe increased profits at Nestle the giant Swiss
instant coffee processor and the fashionable
American coffee shop chain Starbucks as
evidence of its caserdquo
Komoditi Kopi
British Coffee Association (BCA)
Increasing prices of green coffee beans without
implementing appropriate controls on production would
not help the livelihood of the growers in producing
countries in the longer term
Coffee is a multi-million dollar industry but the profits dont go to
the people who actually work so hard to grow the coffee beans
and carry all the risks of failing crops or falling prices
Most of the worlds coffee is bought by just a
few countries and most of the worlds coffer
market is controlled by a very few companies
Over 70 of the coffee on the world market is
imported by just nine countries in the North
How much of that price
went to the growers the
people who planted the
coffee took care of the
plants picked the coffee
beans cleaned them and
dried them
How much went to the exporters
How much went to the companies
who shipped the coffee beans and
roasted them
How much went to the retailers
who sold the coffee in their shops
Most of the profits go to the
shippers roasters and retailers
Ivory Coast gt 15 juta ton
Ghana gt 1 juta ton
Indonesia gt 800 ribu ton
Komoditi Kakao
Share of countries in total cocoa beans
production (200506 crop year forecasts)
World production of cocoa beans
in thousand tonnes
Source UNCTAD based on the data from International Cocoa Organization
Share of main consuming
countries in 200405
Pusat Penelitian Kopi dan Kakao 2005
Komoditi Minyak Sawit
Palm oil is the major bulk of the worldrsquos
production of oils and fats It is 276 share
when its production in 2009 was 455 million
tonnes Soyabean ranked second with a
production of 359 million tonnes or 218
animal fats third with 244 million tonnes
produced or 148 while rapeseed was fourth
with an output of 215 million tonnes or 131
The two major palm oil producers
in the world are Indonesia and
Malaysia with outputs of 211 and
176 million tonnes respectively in
2009 Together they constitute a
magnanimous 853 of the
worldrsquos production
copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved
The Asian market has seen a strong growth in production
and consumption of edible oils with Indonesia setting the
pace for production in a close run race with Malaysia
They are followed by China and India with Philippines
Thailand Pakistan and Viet Nam trailling
Malaysia and Indonesia export 70 of the edible oil they
produce or around 28 million tons while China and India
import 12 million tons which leaves the region as a whole
in net surplus Some of the imports come from outside
the Region mainly South America but around 66 are
from the Region Consumption in India and China is
growing rapidly and is increasingly dependent on palm
oil over 16 million tons imported by the latter two in
contrast to 27 million tons of soy oil
Vinay Chand Associates
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food
agriculture and forestry productscommodities
Actions
i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products
ii Develop and apply fisheries quality management systems that ensure food safety and support
competitive position of ASEAN fisheries products on world markets through the implementation
validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and
improved laboratories practices and adapting quality and safety management systems so that
they may be applied to small enterprises in ASEAN by 2009
iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Point (HACCP) based systems for agricultural and food products with
significant trade trade potential by 2012
A Single Market and Production Base
ASEAN Economic Community Blueprint
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
Coffee is a multi-million dollar industry but the profits dont go to
the people who actually work so hard to grow the coffee beans
and carry all the risks of failing crops or falling prices
Most of the worlds coffee is bought by just a
few countries and most of the worlds coffer
market is controlled by a very few companies
Over 70 of the coffee on the world market is
imported by just nine countries in the North
How much of that price
went to the growers the
people who planted the
coffee took care of the
plants picked the coffee
beans cleaned them and
dried them
How much went to the exporters
How much went to the companies
who shipped the coffee beans and
roasted them
How much went to the retailers
who sold the coffee in their shops
Most of the profits go to the
shippers roasters and retailers
Ivory Coast gt 15 juta ton
Ghana gt 1 juta ton
Indonesia gt 800 ribu ton
Komoditi Kakao
Share of countries in total cocoa beans
production (200506 crop year forecasts)
World production of cocoa beans
in thousand tonnes
Source UNCTAD based on the data from International Cocoa Organization
Share of main consuming
countries in 200405
Pusat Penelitian Kopi dan Kakao 2005
Komoditi Minyak Sawit
Palm oil is the major bulk of the worldrsquos
production of oils and fats It is 276 share
when its production in 2009 was 455 million
tonnes Soyabean ranked second with a
production of 359 million tonnes or 218
animal fats third with 244 million tonnes
produced or 148 while rapeseed was fourth
with an output of 215 million tonnes or 131
The two major palm oil producers
in the world are Indonesia and
Malaysia with outputs of 211 and
176 million tonnes respectively in
2009 Together they constitute a
magnanimous 853 of the
worldrsquos production
copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved
The Asian market has seen a strong growth in production
and consumption of edible oils with Indonesia setting the
pace for production in a close run race with Malaysia
They are followed by China and India with Philippines
Thailand Pakistan and Viet Nam trailling
Malaysia and Indonesia export 70 of the edible oil they
produce or around 28 million tons while China and India
import 12 million tons which leaves the region as a whole
in net surplus Some of the imports come from outside
the Region mainly South America but around 66 are
from the Region Consumption in India and China is
growing rapidly and is increasingly dependent on palm
oil over 16 million tons imported by the latter two in
contrast to 27 million tons of soy oil
Vinay Chand Associates
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food
agriculture and forestry productscommodities
Actions
i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products
ii Develop and apply fisheries quality management systems that ensure food safety and support
competitive position of ASEAN fisheries products on world markets through the implementation
validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and
improved laboratories practices and adapting quality and safety management systems so that
they may be applied to small enterprises in ASEAN by 2009
iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Point (HACCP) based systems for agricultural and food products with
significant trade trade potential by 2012
A Single Market and Production Base
ASEAN Economic Community Blueprint
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
Ivory Coast gt 15 juta ton
Ghana gt 1 juta ton
Indonesia gt 800 ribu ton
Komoditi Kakao
Share of countries in total cocoa beans
production (200506 crop year forecasts)
World production of cocoa beans
in thousand tonnes
Source UNCTAD based on the data from International Cocoa Organization
Share of main consuming
countries in 200405
Pusat Penelitian Kopi dan Kakao 2005
Komoditi Minyak Sawit
Palm oil is the major bulk of the worldrsquos
production of oils and fats It is 276 share
when its production in 2009 was 455 million
tonnes Soyabean ranked second with a
production of 359 million tonnes or 218
animal fats third with 244 million tonnes
produced or 148 while rapeseed was fourth
with an output of 215 million tonnes or 131
The two major palm oil producers
in the world are Indonesia and
Malaysia with outputs of 211 and
176 million tonnes respectively in
2009 Together they constitute a
magnanimous 853 of the
worldrsquos production
copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved
The Asian market has seen a strong growth in production
and consumption of edible oils with Indonesia setting the
pace for production in a close run race with Malaysia
They are followed by China and India with Philippines
Thailand Pakistan and Viet Nam trailling
Malaysia and Indonesia export 70 of the edible oil they
produce or around 28 million tons while China and India
import 12 million tons which leaves the region as a whole
in net surplus Some of the imports come from outside
the Region mainly South America but around 66 are
from the Region Consumption in India and China is
growing rapidly and is increasingly dependent on palm
oil over 16 million tons imported by the latter two in
contrast to 27 million tons of soy oil
Vinay Chand Associates
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food
agriculture and forestry productscommodities
Actions
i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products
ii Develop and apply fisheries quality management systems that ensure food safety and support
competitive position of ASEAN fisheries products on world markets through the implementation
validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and
improved laboratories practices and adapting quality and safety management systems so that
they may be applied to small enterprises in ASEAN by 2009
iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Point (HACCP) based systems for agricultural and food products with
significant trade trade potential by 2012
A Single Market and Production Base
ASEAN Economic Community Blueprint
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
Share of countries in total cocoa beans
production (200506 crop year forecasts)
World production of cocoa beans
in thousand tonnes
Source UNCTAD based on the data from International Cocoa Organization
Share of main consuming
countries in 200405
Pusat Penelitian Kopi dan Kakao 2005
Komoditi Minyak Sawit
Palm oil is the major bulk of the worldrsquos
production of oils and fats It is 276 share
when its production in 2009 was 455 million
tonnes Soyabean ranked second with a
production of 359 million tonnes or 218
animal fats third with 244 million tonnes
produced or 148 while rapeseed was fourth
with an output of 215 million tonnes or 131
The two major palm oil producers
in the world are Indonesia and
Malaysia with outputs of 211 and
176 million tonnes respectively in
2009 Together they constitute a
magnanimous 853 of the
worldrsquos production
copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved
The Asian market has seen a strong growth in production
and consumption of edible oils with Indonesia setting the
pace for production in a close run race with Malaysia
They are followed by China and India with Philippines
Thailand Pakistan and Viet Nam trailling
Malaysia and Indonesia export 70 of the edible oil they
produce or around 28 million tons while China and India
import 12 million tons which leaves the region as a whole
in net surplus Some of the imports come from outside
the Region mainly South America but around 66 are
from the Region Consumption in India and China is
growing rapidly and is increasingly dependent on palm
oil over 16 million tons imported by the latter two in
contrast to 27 million tons of soy oil
Vinay Chand Associates
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food
agriculture and forestry productscommodities
Actions
i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products
ii Develop and apply fisheries quality management systems that ensure food safety and support
competitive position of ASEAN fisheries products on world markets through the implementation
validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and
improved laboratories practices and adapting quality and safety management systems so that
they may be applied to small enterprises in ASEAN by 2009
iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Point (HACCP) based systems for agricultural and food products with
significant trade trade potential by 2012
A Single Market and Production Base
ASEAN Economic Community Blueprint
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
Pusat Penelitian Kopi dan Kakao 2005
Komoditi Minyak Sawit
Palm oil is the major bulk of the worldrsquos
production of oils and fats It is 276 share
when its production in 2009 was 455 million
tonnes Soyabean ranked second with a
production of 359 million tonnes or 218
animal fats third with 244 million tonnes
produced or 148 while rapeseed was fourth
with an output of 215 million tonnes or 131
The two major palm oil producers
in the world are Indonesia and
Malaysia with outputs of 211 and
176 million tonnes respectively in
2009 Together they constitute a
magnanimous 853 of the
worldrsquos production
copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved
The Asian market has seen a strong growth in production
and consumption of edible oils with Indonesia setting the
pace for production in a close run race with Malaysia
They are followed by China and India with Philippines
Thailand Pakistan and Viet Nam trailling
Malaysia and Indonesia export 70 of the edible oil they
produce or around 28 million tons while China and India
import 12 million tons which leaves the region as a whole
in net surplus Some of the imports come from outside
the Region mainly South America but around 66 are
from the Region Consumption in India and China is
growing rapidly and is increasingly dependent on palm
oil over 16 million tons imported by the latter two in
contrast to 27 million tons of soy oil
Vinay Chand Associates
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food
agriculture and forestry productscommodities
Actions
i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products
ii Develop and apply fisheries quality management systems that ensure food safety and support
competitive position of ASEAN fisheries products on world markets through the implementation
validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and
improved laboratories practices and adapting quality and safety management systems so that
they may be applied to small enterprises in ASEAN by 2009
iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Point (HACCP) based systems for agricultural and food products with
significant trade trade potential by 2012
A Single Market and Production Base
ASEAN Economic Community Blueprint
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
Komoditi Minyak Sawit
Palm oil is the major bulk of the worldrsquos
production of oils and fats It is 276 share
when its production in 2009 was 455 million
tonnes Soyabean ranked second with a
production of 359 million tonnes or 218
animal fats third with 244 million tonnes
produced or 148 while rapeseed was fourth
with an output of 215 million tonnes or 131
The two major palm oil producers
in the world are Indonesia and
Malaysia with outputs of 211 and
176 million tonnes respectively in
2009 Together they constitute a
magnanimous 853 of the
worldrsquos production
copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved
The Asian market has seen a strong growth in production
and consumption of edible oils with Indonesia setting the
pace for production in a close run race with Malaysia
They are followed by China and India with Philippines
Thailand Pakistan and Viet Nam trailling
Malaysia and Indonesia export 70 of the edible oil they
produce or around 28 million tons while China and India
import 12 million tons which leaves the region as a whole
in net surplus Some of the imports come from outside
the Region mainly South America but around 66 are
from the Region Consumption in India and China is
growing rapidly and is increasingly dependent on palm
oil over 16 million tons imported by the latter two in
contrast to 27 million tons of soy oil
Vinay Chand Associates
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food
agriculture and forestry productscommodities
Actions
i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products
ii Develop and apply fisheries quality management systems that ensure food safety and support
competitive position of ASEAN fisheries products on world markets through the implementation
validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and
improved laboratories practices and adapting quality and safety management systems so that
they may be applied to small enterprises in ASEAN by 2009
iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Point (HACCP) based systems for agricultural and food products with
significant trade trade potential by 2012
A Single Market and Production Base
ASEAN Economic Community Blueprint
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
Palm oil is the major bulk of the worldrsquos
production of oils and fats It is 276 share
when its production in 2009 was 455 million
tonnes Soyabean ranked second with a
production of 359 million tonnes or 218
animal fats third with 244 million tonnes
produced or 148 while rapeseed was fourth
with an output of 215 million tonnes or 131
The two major palm oil producers
in the world are Indonesia and
Malaysia with outputs of 211 and
176 million tonnes respectively in
2009 Together they constitute a
magnanimous 853 of the
worldrsquos production
copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved
The Asian market has seen a strong growth in production
and consumption of edible oils with Indonesia setting the
pace for production in a close run race with Malaysia
They are followed by China and India with Philippines
Thailand Pakistan and Viet Nam trailling
Malaysia and Indonesia export 70 of the edible oil they
produce or around 28 million tons while China and India
import 12 million tons which leaves the region as a whole
in net surplus Some of the imports come from outside
the Region mainly South America but around 66 are
from the Region Consumption in India and China is
growing rapidly and is increasingly dependent on palm
oil over 16 million tons imported by the latter two in
contrast to 27 million tons of soy oil
Vinay Chand Associates
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food
agriculture and forestry productscommodities
Actions
i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products
ii Develop and apply fisheries quality management systems that ensure food safety and support
competitive position of ASEAN fisheries products on world markets through the implementation
validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and
improved laboratories practices and adapting quality and safety management systems so that
they may be applied to small enterprises in ASEAN by 2009
iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Point (HACCP) based systems for agricultural and food products with
significant trade trade potential by 2012
A Single Market and Production Base
ASEAN Economic Community Blueprint
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
The Asian market has seen a strong growth in production
and consumption of edible oils with Indonesia setting the
pace for production in a close run race with Malaysia
They are followed by China and India with Philippines
Thailand Pakistan and Viet Nam trailling
Malaysia and Indonesia export 70 of the edible oil they
produce or around 28 million tons while China and India
import 12 million tons which leaves the region as a whole
in net surplus Some of the imports come from outside
the Region mainly South America but around 66 are
from the Region Consumption in India and China is
growing rapidly and is increasingly dependent on palm
oil over 16 million tons imported by the latter two in
contrast to 27 million tons of soy oil
Vinay Chand Associates
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food
agriculture and forestry productscommodities
Actions
i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products
ii Develop and apply fisheries quality management systems that ensure food safety and support
competitive position of ASEAN fisheries products on world markets through the implementation
validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and
improved laboratories practices and adapting quality and safety management systems so that
they may be applied to small enterprises in ASEAN by 2009
iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Point (HACCP) based systems for agricultural and food products with
significant trade trade potential by 2012
A Single Market and Production Base
ASEAN Economic Community Blueprint
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
A7 Food Agriculture and Forestry
38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food
agriculture and forestry productscommodities
Actions
i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products
ii Develop and apply fisheries quality management systems that ensure food safety and support
competitive position of ASEAN fisheries products on world markets through the implementation
validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and
improved laboratories practices and adapting quality and safety management systems so that
they may be applied to small enterprises in ASEAN by 2009
iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices
(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard
Analysis Critical Control Point (HACCP) based systems for agricultural and food products with
significant trade trade potential by 2012
A Single Market and Production Base
ASEAN Economic Community Blueprint
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and
Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade
trade potential in accordance with international standardsguidelines where applicable by
2015
v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded
crop products in accordance with international standardsguidelines where applicable by 2010
vi Harmonise the regulatory framework for agricultural products derived from modern
biotechnology in accordance with international standardsguidelines where applicable by 2015
vii Harmonise the safety and quality standards for horticultural produce and agricultural products
of economic importance in the ASEAN region in accordance with international
standardsguidelines where applicable by 2015
viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of
animal origin through a common bio-security management standards scheme in accordance
with international standardsguidelines where applicable by 2015
ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the
use of harmful chemicals in accordance with international standardsguidelines where
applicable by 2009 and
x Develop a regional reference framework on phased-approach to forest certification by 2015
A Single Market and Production Base
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
39 Promote cooperation joint approaches and technology transfer among ASEAN Member
Countries and international regional organisations and private sector
Actions
i Develop joint strategies positions on issues of related interest to ASEAN with international
organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)
World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)
CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora
(CITES) and dialogue partners
ii Promote collaborative research and technology transfer in agriculture food and forestry products
iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety
investment and joint venture opportunities promotion of agricultural products and market access
iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant
effects and
v Strengthen efforts to combat illegal fishing
40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access
of agricultural products to build a network mechanism linking agricultural cooperatives and to
fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region
Actions
i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral
regional and multilateral cooperation
ii Establish business linkages among the potential agricultural cooperatives within ASEAN and
iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives
producers consumers and traders
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and
ensure food safety in ASEAN Member States
Actions
i Harmonise national food safety regulations with internationally-accepted standard including
quarantine and inspection procedures for the movement of plants animals and their products
ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all
ASEAN Food bodiessubsidiaries and the implementation of their work programmes
iii Promote production of safe and healthy food by producers at all levels
iv Develop model food legislative framework and guidelines and strengthen food inspection and
certification system from farm to table in ASEAN Member States
v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the
exchange of information findings experiences and best practices relating food laboratories works
and new technology
vi Strengthen the capability of ASEAN Member States to conduct risk analysis
vii Enhance consumer participation and empowerment in food safety
viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional
staple food reserves
ix Strengthen the cooperation with regional and international institutions including private organisations
to secure food for the region
ASEAN Socio-Cultural Community Blueprint
B3 Enhancing food security and safety
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in
regional food distribution
xi Ensure that food is available at all times for all ASEAN citizens
xii Encourage the application of environmentally sound technologies in farming and food processing
xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and
food poisoning outbreaks through among others information sharing and exchange of expertise
xiv Enhance advocacy to promote production of safe and healthy food by producers and education and
communication to communities for empowerment in food safety
xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders
geared for promotion of food security and safety and
xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving
health outcomes
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
Good Manufacturing Practise (GMP)
Coffee Production
GMP
bull Manufacturing processes are clearly defined and controlled All
critical processes are validated to ensure consistency and
compliance with specifications
bull Manufacturing processes are controlled and any changes to
the process are evaluated Changes that have an impact on the
quality of the drug are validated as necessary
bull Instructions and procedures are written in clear and
unambiguous language (Good Documentation Practices)
bull Operators are trained to carry out and document procedures
bull Records are made manually or by instruments during
manufacture that demonstrate that all the steps required by the
defined procedures and instructions were in fact taken and that
the quantity and quality of the drug was as expected
Deviations are investigated and documented
bull Records of manufacture (including distribution) that enable the
complete history of a batch to be traced are retained in a
comprehensible and accessible form
bull The distribution of the drugs minimizes any risk to their quality
bull A system is available for recalling any batch of drug from sale
or supply
bull Complaints about marketed drugs are examined the causes of
quality defects are investigated and appropriate measures are
taken with respect to the defective drugs and to prevent
recurrence
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
Industri Produk Hilir Kopi
Coffee Production
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)
Good Agricultural Practise
Good Manufacturing Practise (GMP)
Coffee Production
GOOD AGRICULTURAL PRACTISE
bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage
bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible
bull Avoid crops with high water requirements in a low availability region
bull Avoid drainage and fertilizer run-off
bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off
bull Manage carefully water table by limiting heavy output of water
bull Restore or maintain wetlands (see marshlands)
bull Provide good water points for livestock4
bull Insitu water harvesting by digging catch pits crescent bunds across slope
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the
plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that
may cause a food to be unsafe for human consumption
Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food
manufacturing process at which control can be applied and as a result a food safety hazard can be prevented
eliminated or reduced to an acceptable level
Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to
which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate
or reduce to an acceptable level
Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that
the process is under control at each critical control point In the United States the FSIS is requiring that each
monitoring procedure and its frequency be listed in the HACCP plan
Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an
established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken
if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or
otherwise adulterated as a result of the deviation enters commerce
Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the
plants do what they were designed to do that is they are successful in ensuring the production of a safe product
Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but
will review them for conformance with the final rule
Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain
documents including its hazard analysis and written HACCP plan and records documenting the monitoring of
critical control points critical limits verification activities and the handling of processing deviations
Hazard Analysis and Critical Control Point (HACCP)
In Food Industry
The HACCP 7 Principles
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
Good Quality and Safety Management System
Coffee Production at STARBUCKS
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Cocoa Production
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
Industri Produk Hilir Kakao
Cocoa Production
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
Good Manufacturing Practise (GMP)
Hazard Analysis Critical Control Point (HACCP)
Palm Oil Production
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
Industri Produk Hilir Sawit
Oil Palm Production
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
Ethanol production in
Indonesia was about 140
million liters in 2007 and
the economy plans to
reach 3770 million liters
in 2010 (Figure 1)
Biodiesel production in
2007 was about 1550
million liters and it is
estimated to reach 5570
million liters in 2010
(Figure 2)
National Renewable Energy Laboratory (NREL)
Agricultural Products Derived From Modern Biotechnology In Accordance With
International StandardsGuidelines
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0
Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di
negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia
bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di
Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan
ASEAN Economic Community (AEC) 2015
Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015
tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan
memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami
juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia
Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global
Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan
memiliki ketahanan yang tinggi ujar Mari
Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung
terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board
pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal
pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang
manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya
Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1
IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari
USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010
Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di
bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di
Denpasar Kamis (13102011)
Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif
bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan
International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community
2015
Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0
Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap
tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015
mendatang
Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -
Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai
terbentuk sejak Bali Concord yang berlangsung pada 2003 silam
Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan
pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini
mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
SARAN DALAM MENUNJANG AEC 2015
Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap
komoditi hasil pertanian perkebunan perikanan dan peternakan
bull Good Agricultural Practise
bull Good Hygiene Practise
bull Good Laboratory Practise
bull Good Manufacturing Practise
bull Good Animal Husbandry Practise
bull Hazard Analysis Critical Control Point
bull Quality and Safety Management System
bull Collaborative Research And Technology Transfer
bull Business Linkages Among The Potential Agricultural Cooperatives
Terima kasih
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta
Detik Com Minggu 11122011 1610 WIB
Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia
Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana
pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014
Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat
Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa
yang hampir 5 kgorangtahun
Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta