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PRESENTS

HomeAT

OfficeCATERING EXPERIENCES

ORAT THE

| 1All prices subject to HST

breakfast boxes

lunch boxes

$10 each (minimum 10 orders per boxed meal option) (max. 3 varieties per order) Gluten Free Options Available – Add $2.50pp

OPTION 1sliced cheese & crackers fresh berrieshard boiled eggs

OPTION 2 individual vanilla yogurt fresh berries hard boiled eggs granola bar

OPTION 5egg & avocado salad wrapwith shredded lettuce andparsleyrice krispy square

OPTION 6vegetable & hummus wrapwith sautéed peppers, zucchini,quinoa, chick peas, hummusand shredded lettuce whole fruit

OPTION 3 banana loaf individual vanilla yogurt hard boiled eggs

OPTION 4 western omelette wrapwith smoked ham, cheddar,sautéed peppers, & onions rice krispy square

$13 each (minimum 10 orders per boxed meal option)(max. 3 varieties per order)

OPTION 1bbq chicken wrapspinach, shredded cheese,bbq ranch sauce

OPTION 2 vegetarian egg & avocado salad wraplettuce, cucumber and sprouts

OPTION 3 roast beef sandwich swiss cheese and sautéedonions, horseradish aioli

OPTION 4 turkey breast sandwichlettuce, crispy bacon,gouda cheese chipotleaioli sauce

OPTION 5 veganchick pea falafel wraphummus, lettuce, cucumber,tabbouleh, lemon tahini sauce

OPTION 6chicken parmesan sandwich sautéed mushrooms, peppers& onions

OPTION 7ham & swiss sandwich honey mustard, sliced tomatoand crisp lettuce

OPTION 8 vegetarianroasted vegetable & goatcheese sandwich mixed greens, balsamic vinaigrette

OPTION 7sliced cheese & crackers individual vanilla yogurtwhole fruitgranola bar

safe and easy boxed meals

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING

• PICK UP TIMES MONDAY – SATURDAY FROM 12 – 4 PM • DELIVERY AVAILABLE FOR ORDERS OVER $125 FROM 10 AM – 4 PM • ALL ORDERS TO BE PREPAID. HST ADDITIONAL • Delivery boundaries North to King, South to Lake Ontario, West to HWY 410, East to Kennedy Rd. *Delivery charges will apply outside of boundaries*• One individual bottle of spring water included per person • Assorted Soft Drinks (Coke, Diet Coke, Gingerale or Sprite) and Fairlee Juices (Orange, Cranberry or Apple) $1.00 additional based on 1 drink per person

Choose One Option Below toAccompany Your Lunchbag of chips & brownie, bag of chips & cookie,bag of chips & chocolate bar, rice crispy square& whole fruit, hummus & pretzels, crudité &ranch sauce

+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

| 2

dinner boxes $15 each (minimum 10 orders per boxed meal option)(max. 3 varieties per order)

OPTION 1grilled chicken souvlakigreek pasta salad, tzatziki

OPTION 2 vegetarianspanakopitagreek pasta salad

OPTION 3 soya ginger glazed salmonwild rice salad with carrots,cucumber & edamame

OPTION 6 vegetarianmediterranean bowl quinoa, falafel, cucumber, kalamataolives, red onions, cherry tomatoes,chickpeas, feta, light greek yogurtdressing

OPTION 7pulled chicken burritolarge flour tortilla, stuffed withpulled chicken, monterey jack,sautéed peppers, jalapenos,mexican ricenachos & mild salsa

safe and easy boxed meals

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING

OPTION 4 vegetarian/gluten freequinoa bowlgarlic quinoa, greens, grilledmexican honey lime tofu,onions, cucumber, corn, blackbeans, chopped tomatoes,chipotle tahini sauce

OPTION 5sweet beef teriyakisoba noodle salad, shreddedcabbage & sesame seeds

All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

| 3

gala or holiday party in a box minimum 2 orders per menu option

OPTION #1$75 pp COURSE #1: homemade focaccia, lalagides & artisan bread with whipped butter baked brie en croute with wild honey & truffle oilbaby arugula & frisée salad with strawberries, shaved almonds and goat cheese in lemon thyme vinaigretteCOURSE #2: braised beef wellington with red wine herb jus served with dauphinois potatoes, sautéed asparagus and carrotsCOURSE #3: maple pecan tart

OPTION #2$55 ppCOURSE #1:homemade focaccia, lalagides & artisan bread with whipped butter arugula salad with walnuts, red onion, stilton & sun-dried cherries in balsamic vinaigrette COURSE #2: roasted red pepper & mascarpone stuffed chicken supreme with basil beurre blanc served with roasted fingerlingpotatoes, butter & parsley glazed heirloom carrots & green beans COURSE #3: limoncello tiramisu

OPTION #3$65 pp COURSE #1:homemade focaccia, lalagides & artisan bread with whipped butter gourmet selection of local and imported cheeses, artisan crackers & crostini, fresh and dried fruits and nuts kale & roasted red & golden beet salad with goat’s cheese, pecans, and a maple balsamic vinaigrette COURSE #2: grilled boneless cornish hen with lemon & oregano sauce, searved with pearl cous cous and seasonal vegetables COURSE #3: lemon tart with berries

OPTION #4$60 pp COURSE #1:warm artichoke and walnut dip with grilled pita & naanspinach, pear & endive salad with pumpkin seeds, sun-dried cranberries, stilton, red wine vinaigrette COURSE #2: grilled salmon fillet with sun dried tomatoes & caper cream sauce, served with wild rice, sautéed french beans,peppers and asparagusCOURSE #3: strawberry cheesecake

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING

All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

| 4

gala or holiday party in a box packagingOPTION #1$35 – box onlybeautiful grey wooden reusable box with a plexiglass sliding lid

additional options as shownfloral $40Veuve Cliquote $112.20 nuts $18biscotti $12popcorn $8treats $10packaging additional ribbon - $50-70 per rollengraving $1 per letter one time set up fee $45-$99

OPTION #2$40 – box only black reusable box with magnetic closure lid below is only for reference of box, no actual contentswill be included

OPTION #3complimentary bypeterandpauls.com black reusablebag & brown box

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING

All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

| 5

gala or holiday party in a box rentalsMARBLE$35 per person an easy way to add a unique look to any event. with the different textures of marble, cut crystal andwoven linen your guests will be sure to love the details of it all.

EACH TABLE SETTING RENTAL INCLUDES:• marble oversized plate – 11”• marble coupe plate – 9”• marble side plate – 6”• chelsea grey & gold flatware • delano wine glass -12 oz.• cut crystal old fashioned -10 oz.• vintage grey runner• vintage grey napkin

BLUSH$35 per person this setting has beautiful hues of blush with a glimpse of lace. a perfect setting which is sure to impress all of your guests.

EACH TABLE SETTING RENTAL INCLUDES:• blush charger – 12”• lace dinner plate – 10.5”• blush dessert plate – 6”• renaissance pink goblet – 10 oz.• renaissance pink tumbler – 10 oz.• stiletto blonde flatware• vintage rose runner• pink woven napkin

MAISON$35 per person this stylish pattern features a striking design of rich bluehues, pops of gold for an elegant and opulent finish.

EACH TABLE SETTING RENTAL INCLUDES:• gold beaded charger – 12.5”• riviera striped plate – 11”• riviera coupe plate – 9”• savoy gold flatware• regal gold goblet – 17 oz.• regal gold wine glass – 12 oz.• blue satin runner• blue satin napkin

SMOKEY ONYX$35 per personthe artisan feel stoneware, mixed with the sleek feel of onyxflatware a hint of marble and woven fabrics is sure to keepyour guests attention.

EACH TABLE SETTING RENTAL INCLUDES:• marble melamine charger – 13”• smoke dinner plate – 10.5”• smoke side plate – 6”• onyx flatware• renaissance grey goblet -10 oz.• renaissance grey tumbler – 10 oz.• vintage grey runner• vintage grey napkin

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING

All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

minimum 2 orders per rental option

| 6

the perfect green thumb workshop

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING

PRICE:$95 + HST

Delivered to your door

We are beyond excited to present to you a live, at home succulent workshop. Delivered straight to your door are allthe elements to build your ownterrarium to breathe life into your home!

WHAT’S INCLUDED:Our Creative Floral Director, Julie Drago AIFD CAFA,will take you through a fun 45 minute,step-by-step guide on howto make your very own terrarium.You will provide the beautiful stone and glass base, along with succulents, soil anddecor to creat the finished terrarium.

COMPLIMENTARY EXTRAS:• 200ml bottle of moët & chandon• a box of delicious shortbread treats to nibble on during the workshop• a delicate gold tray to serve your shortbread

THE PERFECT GREEN THUMB WORKSHOP

X

stone & glass base

succulentsdecor

gold serving tray& shortbread cookies

200ml bottle ofMoet & Chandon

..

All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

| 7

birthdayMENU OPTION 1$45 per persondinner rolls and buttermixed greens salad honey garlic vinaigrette cheese and spinach manicotti in a rose sauce grilled jumbo prawnschicken piccataseasonal vegetablesherb roasted potatoeslemon tart

MENU OPTION 2 $60 per persondinner rolls and butter arugula salad with balsamic vinaigrette antipasto platterpenne with choice of tomato basil sauce or rose sauce roasted salmon fillet with maple pommery mustard sauce dijon and herb crusted rack of lamb (1/2 rack) per personseasonal vegetablesroasted potatoeshomemade cookies, biscotti & cannoli’s

MENU OPTION 3$30 per persondinner rolls and butter mixed greens salad with balsamic vinaigretteroasted hot or sweet italian sausageschicken parmigiana hot & sweet peppersroasted potatoeshomemade cookies & biscotti

MENU OPTION 4$30 per persondinner rolls and butter arugula salad with balsamic vinaigrette oven roasted chicken supreme herb roasted potatoes seasonal vegetablesartisan tarts

CHILDREN’S MENU ADD ON OPTIONS(available with purchase of entrées)macaroni and cheese with white cheddar and parmesan $9 chicken fingers with plum sauce and potato wedges $12penne pasta with choice of tomato sauce or rose sauce $9 cheese quesadillas with salsa and sour cream $12

MOËT & CHANDON BRUT IMPERIALpale straw in colour with a fine mousse; defined aromas of apple, pear, citrus and fresh baked bread; the palateis extra-dry and medium body with lovely replay of flavours from the nose with a mineral note on a clean finish.750ml $103.45 1500ml $222.85

PERFECT PAIRINGS

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING

All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

minimum of 4 people

ENHANCE THE PARTYPARTY BAGS$10Individual bags:• Blow horn• Paper hat• Balloons• Confetti popper

INDIVIDUAL TREATS$10Flavours available:• Gummy bears• Prosecco bears• Sour keys

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING

| 8

birthday

GREEN FLORALGLASS ARRANGEMENT$125As shown

BOX OF FLORALS$125As shown

FRENCH COUNTRY$125As shown

SPARKLE & DRAMA$125As shown

FLOWER GROOVE$125As shown

All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

PARTY IN A BOX$36You Deserve A Party:• Balloon• Bag of Candy• Chocolate Popcorn• Confetti• Card

PARTY BAGS$10Individual bags:• Blow horn• Bubbles• Chocolate• Balloons• Confetti popper

BOUGEE GIRL$55Includes:• Mini moet 200ml• Bleekerman hand cream• Mini succulent

TEA GIFT$40Includes:• Two Single Steeped Teas• Tea Mug• Small jar Honey• Honey Stick• Foil wrapped Chocolate Covered Oreo Cookie

| 9

bbq menus available marinated and ready to cook or fully cooked with reheating instructionsall menus served with traditional condiments

FAMILY BBQ MENU(serves 2-4) $129vienna buns marinated 6oz rib eye steaks (2 pcs)marinated chicken skewers with greek yogurt dip (4 skewers) prepped vegetables ready for grilling (zucchini, peppers, eggplant, & asparagus) cheese tortellini salad with diced peppers and parsley in a lemon olive oil dressing apple crumble tarts & chocolate fudge brownies (6 pcs)

TRADITIONAL BBQ MENU(serves 2-4) $100vienna buns & brioche burger bunshomemade burger (2 pcs)marinated chicken breast (2 pcs)all beef jumbo hotdogs (2 pcs)classic caesar salad pasta primavera salad or new potato salad gfprepped vegetables ready for grilling (zucchini, peppers, eggplant, & asparagus) assorted cookie & brownies (6 pcs)

ITALIAN BBQ FEAST(serves 2-4) $139meat lasagna 1/3 pan (serves 4-6) seasonal mixed greens, cucumbers, cherry tomatoes, red wine vinaigrette roasted hot or sweet sausages (par cooked & ready to finish on the grill) (2 pcs)lamb chops (4 pcs) or marinated chicken breast (4 pcs) roasted potatoeshomemade cookies, biscotti & cannoli’s or assorted tarts (6 pcs)

OPTIONAL ADD ONS:S’MORES PACKAGE$5marshmallows, gourmet chocolate, and graham crackers

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING

All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

| 10

bbq

ENHANCE THE PARTY

menus available marinated and ready to cook or fully cooked with reheating instructionsall menus served with traditional condiments

INDIVIDUAL TREATS$10Flavours available:• Gummy bears• Prosecco bears• Sour keys

TERRAZAS DE LOS ANDES RESERVA MALBEC$29.95

CLOUDY BAY SAUVIGNON BLANC$53.95

PERFECT PAIRINGS

FLOWER GROOVE$125As shown

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING

All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

COCKTAIL KITS$39Includes:• BLK collapsible box• Vodka crystal head• Nuts• S&R tipsy onions

| 11

bridal or baby showersBRUNCH OPTION #1$19 pp mini 3” quiche (1): choice of: vegetarian: sun dried tomato, jalapeño pepper & goat cheese western: onions, peppers & ham classic scones: condiments: strawberry jam, and whipped buttersmoked salmon platter with mini bagels, cream cheese, capers & red onionsassortment of danishes

BRUNCH OPTION #2$18ppchive infused scrambled eggsfrench toast with pure maple syrupenglish muffinsbreakfast sausagecrispy baconlightly seasoned home friesseasonal small fruit saladaccompaniments to include:assorted jams, pure maple syrup, ketchup

LUNCH OPTION $1$19 pp veal or chicken cutlet in tomato sauce (veal: add $3pp)sautéed mushrooms, peppers & onionssteamed rapini with garlic & olive oilseasonal greens with balsamic vinaigrette fresh italian bunassorted cookies and biscotti

LUNCH OPTION # 2$21pplemon grilled chicken skewers with tzatziki gf (2 skewers pp) naan bread grilled vegetables (zucchini, asparagus, and peppers) greek pasta salad with feta cheese & oregano vinaigretteassortment of tarts

AFTERNOON TEA OPTION$18pp classic scones served with strawberry jam, marmalade and whipped butter tea sandwiches to include: cucumber & cream cheese, smoked salmon, egg salad petit fours (may include) vanilla raspberry cheesecake, chocolate espresso cheesecake, caramel dacquoise, cappuccino dacquoise, éclairs filled with strawberry cream, profiteroles filled with coffee custard with white chocolate glaze, lemon butter cream squares, mocha butter cream squares.

All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING HomeAT

OR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING minimum of 4 people

| 12

bridal or baby showersOPTIONAL ADD ONS:

SMOKED SALMON PLATTER(serves 4-6) $49 smoked salmon served with capers, red onion, cream cheese, dijon honey dill sauce,english cucumber, chopped egg, sprouts & rye bread

FRESH FRUITS(serves 4-6) $19 seasonal fresh fruit & berries

PETITE FOURS(serves 4-6) $24 (requires 72 hour notice)selection to include some of the following flavours: vanilla raspberry cheesecake, chocolateespresso cheesecake, caramel dacquoise, cappuccino dacquoise.oréclairs filled with strawberry cream; profiteroles filled with coffee custard with white chocolate glaze.lemon butter cream squares, and mocha butter cream squares.

INDIVIDUAL FRITTATA(4 pcs) $12sun-dried tomato, jalapeño pepper & goat cheese

MINI QUICHES3” (4 pcs) $12sun dried tomato, jalapeño pepper & goat cheese western: onions, peppers & ham

SELECTION OF SALADS: seasonal greens with cherry tomatoes , cucumbers sunflower seeds, and a balsamic vinaigrette1/3 pan $27 1/2 pan $45 greek pasta salad with tomatoes, cucumbers, peppers, olives, red onions, feta cheese, and oregano vinaigrette1/3 pan $36 1/2 pan $45 arugula & frisee salad with strawberries, almonds, goat cheese, and a lemon thyme vinaigrette1/3 pan $36 1/2 pan $45

OPTIONAL ADD ONS

MOËT & CHANDON BRUT IMPERIALpale straw in colour with a fine mousse; defined aromas of apple, pear, citrus and fresh baked bread; the palateis extra-dry and medium body with lovely replay of flavours from the nose with a mineral note on a clean finish.750ml $103.45 375ml $61.80 200ml $36.60

MOËT & CHANDON BRUT ROSE750ml $128.95

PERFECT PAIRINGS

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING

All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

1/3 pan serves 4-61/2 pan serves 8-10

COCKTAIL KITS$39Includes:• BLK collapsible box• Vodka crystal head• Nuts• S&R tipsy onions

GIRLS NIGHT$65Includes:• Mini prosecco• Mini succulent• Chocolate bar• Gummy bears• Mini candle• Face mask

| 13

bridal or baby showers

ENHANCE THE PARTY

TEA GIFT$40Includes:• Two Single Steeped Teas• Tea Mug• Small jar Honey• Honey Stick• Foil wrapped Chocolate Covered Oreo Cookie

BRIDESMAID GIFT$45Includes:• Will you be my bridesmaid card• Champagne glass• Champagne gummy bears• Mini prosecco• Bubbles

INDIVIDUAL TREATS$10Flavours available:• Gummy bears• Prosecco bears• Sour keys

GROOMSMEN GIFT$70Includes:• Engraved wood slider box• 375ml Bourbon/Whiskey• Flask• Nuts

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING

All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

INDIVIDUAL FLORALS$20-$25Seasonal florals in an individualtea bowl

FLORAL HEART$110As shown

FLORAL BOUQUET$65Designer choice

DIVINE PLANTER$85As shown

| 14

ENHANCE THE PARTY

bridal or baby showers

GREEN FLORALGLASS ARRANGEMENT$125As shown

BOX OF FLORALS$125As shown

FRENCH COUNTRY$125As shown

SPARKLE & DRAMA$125As shown

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING

FLOWER GROOVE$125As shown

BURSTING BLOOMS$80As shown

All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

| 15

couples night or dinner party at homeOPTION #1$130 per couplehomemade focaccia, lalagides & artisan bread with whipped butterarugula salad with walnuts, red onion, stilton & sun-dried cherries in balsamic vinaigretteroasted red pepper & mascarpone stuffed chicken supreme with basil beurreblanc served with roasted garlic mash potatoes, butter & parsley glazedheirloom carrots & green beansstrawberry cheesecake tart

OPTION #2$130 per couple homemade focaccia, lalagides & artisan bread with whipped butterbaked brie en croute with wild honey & truffle oilbaby arugula & frisée salad with strawberries, shaved almonds and goat cheese in lemon thyme vinaigrette braised beef wellington with red wine herb jusserved with dauphinoise potatoes, sautéed asparagus and carrotswarm cheese cake baklava & truffle scented popcorn

OPTIONAL ADD ONS:sm serves 10 – 12 med serves 16-18

ANTIPASTO PLATTERsm 120 | med 180 grilled vegetables, marinated olives, roasted peppers, marinated mushrooms, dried italian hot & mild sausages,caprese salad, parmigiano chunks & marinated artichokes, sliced baguette & lalagides

MEDITERRANEAN DIP PLATTERsm 60 | med 90 hummus, tzatziki & eggplant caviar served with grilled pita bread, focaccia spears, flat bread & lalagides

CRUDITÉS & DIP PLATTERsm 42 | med 60 market fresh vegetables to include carrot, celery, broccoli, cauliflower, cucumber, sweet peppers, cherrytomatoes & homemade dip

ARTISAN CHEESE BOARDsm 85 | med 125 gourmet selection of local & imported – soft, semi-soft, hard & blue cheeses, served with specialty breads,artisan crackers, & fresh and dried fruits & nuts

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING

All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

FLORAL HEART$110As shown

ENHANCE THE PARTYDIVINE PLANTER$85As shown

| 16

couples night or dinner party at home

TERRAZAS DE LOS ANDES RESERVA MALBEC$29.95

CLOUDY BAY SAUVIGNON BLANC$53.95

MOËT & CHANDON BRUT IMPERIALpale straw in colour with a fine mousse; defined aromas of apple, pear, citrus and fresh baked bread; the palateis extra-dry and medium body with lovely replay of flavours from the nose with a mineral note on a clean finish.750ml $103.45

MOËT & CHANDON BRUT ROSE750ml $128.95

VEUVE CLICQUOT BRUT CHAMPAGNE750ml $112.20

PERFECT PAIRINGS

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING

BURSTING BLOOMS$80As shown

All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

OPTION #1$140 per couple homemade focaccia, lalagides & artisan bread with whipped butter gourmet selection of local and imported cheeses, artisan crackers & crostini, fresh and dried fruits and nuts baby arugula & frisée salad with strawberries, shaved almonds and goat cheese in a lemon thyme vinaigrettebraised beef wellington with red wine herb jus served with dauphinoise potatoes, sautéed asparagus and carrotslimencello tiramisu

OPTION #2$120 per couple homemade focaccia, lalagides & artisan bread with whipped butter baked brie en croute with wild truffle honeyarugula salad with walnuts, red onion, stilton & sun-dried cherries in balsamic vinaigrette roasted red pepper & mascarpone stuffed chicken supreme with basil beurre blanc served with roasted garlic mash potatoes, butter & parsley glazed heirloom carrots & green beans strawberry cheesecake

OPTION #3$150 per couple gourmet bread basket to include, artisan dinner rolls with whipped butterarugula salad with walnuts, cracked pepper boursin, sun-dried cherries with a balsamic vinaigrettebutternut squash agnolotti, with sweet peas, cherry tomatoes in olive oil herb sauce grilled cornish hen (1/2 hen) with lemon white wine sauce bacon wrapped grilled beef tenderloin with port wine reduction roasted garlic mash potatoes butter & parsley glazed heirloom carrots & green beans strawberry cheesecake

OPTION 4$140 per couple gourmet bread basket to include, artisan dinner rolls with whipped butterclassic caesar salad with romaine hearts, croutons, parmesan cheese & caesar dressingorecchiette pasta with rapini and sun-dried tomatoes in garlic olive oil orpenne with rose sauce chicken supreme stuffed with baby spinach, mushrooms & sun-dried tomatoes in white wine herb sauce dijon & steak spice marinated prime rib roast with au jus roasted fingerling potatoes with sea saltsteamed vegetable bundle warm lemon ricotta cheesecake baklava

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backyard wedding

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING

All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

| 18

backyard weddingPLATED OPTION #1$75 ppCOURSE #1:homemade focaccia, lalagides & artisan bread with whipped butter baked brie en croute with wild honey & truffle oilbaby arugula & frisée salad with strawberries, shaved almonds and goat cheese in lemon thyme vinaigretteCOURSE #2:braised beef wellington with red wine herb jus served with dauphinoise potatoes, sautéed asparagus and carrotsCOURSE #3:maple pecan tart

PLATED OPTION #2$55 ppCOURSE #1:homemade focaccia, lalagides & artisan bread with whipped butter arugula salad with walnuts, red onion, stilton & sun-dried cherries in balsamic vinaigrette COURSE #2:roasted red pepper & mascarpone stuffed chicken supreme with basil beurre blanc served with roasted fingerlingpotatoes, butter & parsley glazed heirloom carrots & green beans COURSE #3:limoncello tiramisu

PLATED OPTION #3$65 ppCOURSE #1:homemade focaccia, lalagides & artisan bread with whipped butter gourmet selection of local and imported cheeses, artisan crackers & crostini, fresh and dried fruits and nutskale & roasted red & golden beet salad with goat’s cheese, pecans, and a maple balsamic vinaigretteCOURSE #2:grilled boneless cornish hen with lemon & oregano sauce, served with pearl cous cous and seasonal vegetablesCOURSE #3:lemon tart with berries

PLATED OPTION #4$60ppCOURSE #1:warm artichoke and walnut dip with grilled pita & naanspinach, pear & endive salad with pumpkin seeds, sun-dried cranberries, stilton, red wine vinaigrette COURSE #2:grilled salmon fillet with sun dried tomatoes & caper cream sauce, served with wild rice, sautéed french beans,peppers and asparagusCOURSE #3:strawberry cheesecake

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING

All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

OPTIONAL ADD ONS:sm serves 10 – 12 med serves 16-18

ANTIPASTO PLATTERsm 120 | med 180 grilled vegetables, marinated olives, roasted peppers, marinated mushrooms, dried italianhot & mild sausages, caprese salad, parmigiano chunks & marinated artichokes, sliced baguette & lalagides

MEDITERRANEAN DIP PLATTERsm 60 | med 90 hummus, tzatziki & eggplant caviar served with grilled pita bread, focaccia spears, flat bread & lalagides

CRUDITÉS & DIP PLATTER sm 42 | med 60 market fresh vegetables to include carrot, celery, broccoli, cauliflower, cucumber, sweet peppers,cherry tomatoes & homemade dip

ARTISAN CHEESE BOARDsm 85 | med 125 gourmet selection of local & imported – soft, semi-soft, hard & blue cheeses, served with specialtybreads, artisan crackers, & fresh and dried fruits & nuts

backyard wedding

| 19

PERFECT PAIRINGS

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING

All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

TERRAZAS DE LOS ANDES RESERVA MALBEC$29.95

CLOUDY BAY SAUVIGNON BLANC$53.95

MOËT & CHANDON BRUT IMPERIALpale straw in colour with a fine mousse; defined aromas of apple, pear, citrus and fresh baked bread; the palateis extra-dry and medium body with lovely replay of flavours from the nose with a mineral note on a clean finish.750ml $130.45

MOËT & CHANDON ICE IMPERIAL CHAMPAGNEreceive 2 MOËT white glasses with purchase750ml $103.45

ENHANCE THE PARTYPARTY BAGS$10Individual bags:• Blow horn• Paper hat• Balloons• Confetti popper

INDIVIDUAL FLORALS$20-$25Seasonal florals in an individual tea bowl

FLORAL HEART$110As shown

FLORAL BOUQUET$65Designer choice

DIVINE PLANTER$85As shown

WEDDING$10Includes:• Brides Bouquet• Boutonierre• Main centrepiece• 4 mini centrepieces• Wedding bubbles*Can be customized

backyard wedding

| 20

FRENCH COUNTRY$125As shown

SPARKLE & DRAMA$125As shown

HomeATOR OfficeAT THE

EXPERIENCESEXPERIENCESCATERING

All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

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anniversaryOPTION #1$125 (serves 2)baked brie en croute with wild truffle honeyarugula salad with walnuts, cracked pepper boursin,sun-dried cherries with a balsamic vinaigrettecedar plank salmon 8oz rib eye steaksgrilled vegetables (zucchini, asparagus, peppersand eggplant) roasted potatoes with sea salt mini celebration cake fresh fruit

OPTION #2$30 minimum order of 2 supreme of chicken herb marinated supreme of chickensignature salad: romaine hearts, radicchio, candied cashews,hearts of palm, carrots, sautéed mushrooms,berries, cherry tomatoes & cucumber with roasted garlic &honey lemon dressing double chocolate fudge brownie

OPTION #3 $50 minimum order of 2 grilled beef striploinwith port wine reduction roasted fingerling potatoes with sea salt steamed vegetable bundlewarm apple crumble

OPTION #4$35 minimum order of 2 grilled salmon fillet with lemon beurre blancwild riceseasonal vegetableslemon tart

PERFECT PAIRINGS

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TERRAZAS DE LOS ANDES RESERVA MALBEC$29.95

CLOUDY BAY SAUVIGNON BLANC$53.95

MOËT & CHANDON BRUT IMPERIALpale straw in colour with a fine mousse; defined aromas of apple, pear, citrus and fresh baked bread; the palateis extra-dry and medium body with lovely replay of flavours from the nose with a mineral note on a clean finish.750ml $103.45

MOËT & CHANDON ICE IMPERIAL CHAMPAGNEreceive 2 MOËT white glasses with purchase750ml $130.45

ENHANCE THE PARTY

PARTY IN A BOX$36You Deserve A Party:• Balloon• Bag of Candy• Chocolate Popcorn• Confetti• Card

PARTY BAGS$10Individual bags:• Blow horn• Bubbles• Chocolate• Balloons• Confetti popper

BOUGEE GIRL$55Includes:• Mini moet 200ml• Bleekerman hand cream• Mini succulent

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anniversary

BOX OF FLORALS$125As shown

FLOWER GROOVE$125As shown

FRENCH COUNTRY$125As shown

SPARKLE & DRAMA$125As shown

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serves 4-6 pplbackyard bash/pool party

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OPTION #1$195• charcuterie platter • chip & dip platter • appetizer platter • fruit platter • mini pastries, cookies & tarts

OPTION #2$125 • mediterranean dip platter • pulled pork served with crispy onions & brioche buns • coleslaw with vinaigrette dressing • corn on the cob • assorted cookies & brownies

ENHANCE THE PARTY

FLOWER GROOVE$125As shown

BURSTING BLOOMS$80As shown

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funeral receptionsOPTION #1serves up to 10 ppl - $200serves up to 6 ppl - $120 homemade meat lasagna layered pasta with cheese, ground meatand tomato sauceveal scallopini served with mushroom sauceseasonal vegetables mixed green salad with balsamic dressing

OPTION #2 minimum order of 4serves up to 10 ppl - $180serves up to 6 ppl - $110eggplant parmesanbreaded eggplant layered with fiore de lattechicken parmesan breaded chicken layered with fiore de latteroasted potatoes with sea saltmixed green saladwith balsamic dressing

OPTION #3serves up to 10 ppl - $145serves up to 6 ppl - $89chicken souvlaki with tzatziki rice pilafseasonal vegetablesmixed green saladwith balsamic dressing

OPTION #4serves up to 10 ppl - $225serves up to 6 ppl - $128homemade meat lasagnalayered pasta with cheese, ground meatand tomato saucebreaded veal cutletsserved with tomato saucemixed green saladwith balsamic dressingbunssautéed peppers, onions & mushrooms

LUNCH OPTION $1$19 pp minimum order of 4 veal or chicken cutlet in tomato sauce (veal: add $3pp)sautéed mushrooms, peppers & onionssteamed rapini with garlic & olive oilseasonal greens with balsamic vinaigrette fresh italian bunassorted cookies and biscotti

LUNCH OPTION #2$21 pplemon grilled chicken skewers with tzatziki gf (2 skewers pp) naan bread grilled vegetables (zucchini, asparagus, and peppers) greek pasta salad with feta cheese & oregano vinaigretteassortment of tarts

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ORCHIDS IN A BUBBLE$165As shown

ADD-ON

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prom - graduation

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OPTION #1$30 supreme of chickenherb marinated supreme of chickensignature salad: romaine hearts, radicchio,candied cashews, hearts of palm, carrots, sautéedmushrooms, berries, cherry tomatoes & cucumberwith roasted garlic & honey lemon dressing double chocolate fudge brownie

OPTION #2$35grilled salmon filletwith lemon beurre blancwild riceseasonal vegetableslemon tart

OPTIONAL ADD ONS:sm serves 10 – 12 med serves 16-18

ANTIPASTO PLATTERsm 120 | med 180 grilled vegetables, marinated olives, roasted peppers, marinated mushrooms, dried italian hot & mild sausages,caprese salad, parmigiano chunks & marinated artichokes, sliced baguette & lalagides

MEDITERRANEAN DIP PLATTERsm 60 | med 90 hummus, tzatziki & eggplant caviar served with grilled pita bread, focaccia spears, flat bread & lalagides

CRUDITÉS & DIP PLATTERsm 42 | med 60 market fresh vegetables to include carrot, celery, broccoli, cauliflower, cucumber, sweet peppers, cherry tomatoes& homemade dip

ARTISAN CHEESE BOARDsm 85 | med 125 gourmet selection of local & imported – soft, semi-soft, hard & blue cheeses, served with specialty breads, artisan crackers,& fresh and dried fruits & nuts

ENHANCE THE PARTYPROM 2020$125Includes:• Personalized Hat Box

• 2 x corsages OR 1 x corsage

• 1 x boutonniere OR 2 x boutonniere

OPTION #3$50 grilled beef striploinwith port wine reduction roasted fingerling potatoes with sea salt steamed vegetable bundlewarm apple crumble

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minimum order of 2

PARTY IN A BOX$36You Deserve A Party:• Balloon• Bag of Candy• Chocolate Popcorn• Confetti• Card

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hostess gifts#1 CHARCUTERIE BOARD sm serves (2-4) - $5012” wood board included bella vitano, brie & parmigianno reggianohot & mild cacciatore, proscuitto di parmafig compote, artisan crackersseedless grapes, strawberries, apricots, roasted nuts

#2 CHARCUTERIE BOARD med serves (4-6) - $9016” x 8” wood board includedbella vitano, brie & parmigianno reggianohot & mild cacciatore, proscuitto di parmafig compote, artisan crackersseedless grapes, strawberries, apricots, roasted nuts

#1 SIGNATURE SALAD med serves (4-6) $4530 cm bamboo walnut bowl or bamboo maple included signature salad: romaine hearts, radicchio, candied cashews,hearts of palm, berries, carrots, sautéed mushrooms, cherry tomatoes& cucumbers tossed in roasted garlic & honey lemon dressing

#2 SIGNATURE SALAD med serves (4-6) $7530 cm acacia salad included signature salad: romaine hearts, radicchio, candied cashews, hearts of palm, berries, carrots, sautéed mushrooms, cherry tomatoes & cucumbers tossed in roasted garlic & honey lemon dressing

#1 CHARCUTERIE BOARD SM serves (2-4)

#1 SIGNATURE SALAD MEDserves (4-6)�

$90HOSTESS GIFTS COMBO PACKAGE #1

#2 CHARCUTERIE BOARD MED serves (4-6)

#2 SIGNATURE SALAD MEDserves (4-6)�

$160HOSTESS GIFTS COMBO PACKAGE #2

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party favoursPOTTED MINI SUCCULENT$13 - $15.25In ceramic 3x3 (black or white) In Glass 3x3

OLIVE OIL $10.50“My Mother’s Olives” 250ml bottle ofGreek grove olive oil

OLIVE OIL ON OVAL PLATE $20“My Mother’s Olives” 250ml bottle ofGreek grove olive oil, on marble styleoval plate 10x5

OLIVE OIL IN LINEN BAG $13.30“My Mother’s Olives” 250ml bottle ofGreek grove olive oil, in a reusablelinen drawstring bag

JAR OF OLIVES $16“My Mother’s Olives” 500ml jar ofGreek grove olive oil

SQUARE DISH WITH SOAP $14White ceramic square dish 5.25” withsquare soap in box (various designs)

WOODEN CUTTING BOARD $8.70Bamboo cutting board with handle 12x6Tied with ribbon and choice of tag.Engraving $1 per character

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wine

PASQUA PASSIMENTO ROSSO IGTdeep ruby red colour; intense aromas of red cherries, cranberry and hints of vanilla and spices.flavours of ripe cherries and spices, with soft tannins to finish$21.10

PASQUA PINOT GRIGIO DELLE VENEZIE DOCthe cakebreads show their commitment to quality through their years of family teamwork, commitment tosustainability and laser focus on fruit and terroir expression. a certified napa green winery since 2008.$19.60

BATASIOLO BAROLO DOCGgarnet red colour; plum and cherry aromas and flavours with hints of violets, tar, licorice, earth and spice;dry, medium to full bodied, excellent balance of fruit and tannins with a long, complex finish$47.95

BATASIOLO BOSC D'LA REI MOSCATO D'ASTI DOCGpale yellow gold colour; lovely floral, honeysuckle and apricot aromas; medium sweet, slight frizzante;balanced flavours of peach and lemon/lime, with medium length finish$25.45

RAYMOND FAMILY CLASSIC CABERNET SAUVIGNONdeep ruby colour; cassis, blackberry, cedar and soft vanilla aromas; medium body; cassis,vanilla and spice flavours with grippy tannins$26.95

RAYMOND FAMILY CLASSIC CHARDONNAYthis is a very fine, fresh, subtle and well balanced chardonnay that reminded me stylistically of macon from burgundy.oak is barely perceptible, leaving pretty, mild fresh apple, white flower, vanillin aromas and flavours. it's mid-weightand fresh with gentle grip and considerable elegance. the length is very good to excellent.$25.45

CAKEBREAD CELLARS CABERNET SAUVIGNONthe cakebreads show their commitment to quality through their years of family teamwork, commitment to sustainability andlaser focus on fruit and terroir expression. a certified napa green winery since 2008.$187.45

LA VIEILLE FERME ROSE VENTOUX AOCgrapes grown on the slopes of france's mont ventoux ripen slowly at cooler temperatures, maintaining fruit flavours and crisp acidity.this wine is pale rose in colour, with delicate aromas of raspberry and strawberry. dry and light-bodied, with citrus and raspberryfruit flavours. serve chilled with tarragon chicken.$18.85

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italian pair FOR $40

italian pair FOR $75

californian pair FOR $50

PASQUA PASSIMENTO ROSSO IGTdeep ruby red colour; intense aromas of red cherries, cranberry and hints of vanilla and spices.flavours of ripe cherries and spices, with soft tannins to finish

PASQUA PINOT GRIGIO DELLE VENEZIE DOCthe cakebreads show their commitment to quality through their years of family teamwork, commitment tosustainability and laser focus on fruit and terroir expression. a certified napa green winery since 2008.

BATASIOLO BAROLO DOCGgarnet red colour; plum and cherry aromas and flavours with hints of violets, tar, licorice, earth and spice;dry, medium to full bodied, excellent balance of fruit and tannins with a long, complex finish

BATASIOLO BOSC D'LA REI MOSCATO D'ASTI DOCGpale yellow gold colour; lovely floral, honeysuckle and apricot aromas; medium sweet, slight frizzante;balanced flavours of peach and lemon/lime, with medium length finish

RAYMOND FAMILY CLASSIC CABERNET SAUVIGNONdeep ruby colour; cassis, blackberry, cedar and soft vanilla aromas; medium body; cassis,vanilla and spice flavours with grippy tannins

RAYMOND FAMILY CLASSIC CHARDONNAYthis is a very fine, fresh, subtle and well balanced chardonnay that reminded me stylistically of macon from burgundy.oak is barely perceptible, leaving pretty, mild fresh apple, white flower, vanillin aromas and flavours. it's mid-weightand fresh with gentle grip and considerable elegance. the length is very good to excellent.

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rosé

big body napa valleyCAKEBREAD CELLARS CABERNET SAUVIGNONthe cakebreads show their commitment to quality through their years of family teamwork, commitment to sustainability andlaser focus on fruit and terroir expression. a certified napa green winery since 2008.$187.45

LA VIEILLE FERME ROSE VENTOUX AOCgrapes grown on the slopes of france's mont ventoux ripen slowly at cooler temperatures, maintaining fruit flavours and crisp acidity.this wine is pale rose in colour, with delicate aromas of raspberry and strawberry. dry and light-bodied, with citrus and raspberryfruit flavours. serve chilled with tarragon chicken.$18.85

bubbles

FIOL PROSECCO DOCclear pale straw colour with persistent bubbles; aromas of pear, citrus and green apple with notes of white flowers and banana;dry, light to medium bodied, balanced acidity, flavours of green apple, pear and citrus, with notes of almond, bread and yeast.$24.40

MOËT & CHANDON BRUT IMPERIALpale straw in colour with a fine mousse; defined aromas of apple, pear, citrus and fresh baked bread; the palate is extra-dry andmedium body with lovely replay of flavours from the nose with a mineral note on a clean finish.200ml $36.60750ml $103.451500ml $222.85

VEUVE CLICQUOT BRUT CHAMPAGNEpale lemon with fine bubbles; the nose is filled with aromas of apple, pear, toast and brioche;the palate is extra-dry and medium to full body with flavours that match the aromas.375ml $64.45750ml $112.20

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spirits

BELVEDERE PURE VODKAclear, water-white colour; aromas of citrus, pastry and vanilla; round and smooth with sweet grainy flavours and a long finish.$77.95

GLENMORANGIE ORIGINAL HIGHLAND SINGLE MALT SCOTCH WHISKYmatured in a range of ex-bourbon casks and slow-grown, air-dried casks from missouri for complexity;this is pale gold with harmonious aromas of orange peel, ginger, vanilla and wildflower honey; medium-intensity withintegrated alcohol; flavours of caramel, banana chips, dried apricots and baking spice and a long finish$104.95

HENNESSY VS COGNACthe world's most popular cognac, hennessy vs is the modern-day equivalent of the original hennessy 3-star.it is an expression of expertise and consistency, centuries in the making. intense character and full-bodied flavoursof toasted almond, fresh grapes, and citrus zest make this ideal served neat or in a cocktail$101.20

PREMIUM MIXOLOGY

COCKTAIL ESSENTIALS

WHEATLEY VODKAthe mastermind behind this wheat vodka is master distiller harlen wheatley, of buffalo trace distillery, which is basedout of frankfort, kentucky. crafted in small batches, it has notes of citrus, wheat and traces of vanilla. medium-bodiedand clean, it has a long finish. serve over ice with club soda and a lemon wedge.$55.45

BUFFALO TRACE KENTUCKY STRAIGHT BOURBON WHISKEYthe sweet, round corn leads the stampede, drawing in smooth vanilla, dried fruit and citrus, even leather. were it to stop there,this would be a fine whiskey, but then spicy notes from the secondary rye and barley grains step in, aided by toasty oak for alively, dry and long finish. the balance is impeccable and the complexity impressive. great neat, on the rocks or in a manhattan$60.85

NO. 3 LONDON DRY GINno. 3 refers to the historic location of berry bros. & rudd, fine wine and spirits providers to the crown and many other highsociety people. this is a classic london dry style gin with citrus peel, herbal and botanical aromas; the palate is smooth anddry with balancing herbal and citrus flavour followed by a crisp finish$75.25

party on wheels!!

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Party in style and try something different. Enjoy a day trip to Niagra Falls, a tour of our cities sites,celebrate a birthday, graduation, or host a just because event with friends or a special loved one!

SEDAN$96 per hour2 hour minimum(minimum $100 food order)

NAVIGATOR$170 per hour2 hour minimum(minimum $100 food order)

PARTY BUS$192 per hour2 hour minimum(minimum $100 food order)

TO BOOK YOUR NEXT LIMO RIDE COMPLETE WITH FOOD AND FUN!CALL 905-326-6000 OR [email protected]

| 32All prices subject to HST+1 905 326 6000 • [email protected] • peterandpaulseventcatering.com

ENHANCE THE PARTY

COCKTAIL KITS$39Includes:• BLK collapsible box• Vodka crystal head• Nuts• S&R tipsy onions

PARTY IN A BOX$36You Deserve A Party:• Balloon• Bag of Candy• Chocolate Popcorn• Confetti• Card

PARTY BAGS$10Individual bags:• Blow horn• Bubbles• Chocolate• Balloons• Confetti popper

BOUGEE GIRL$55Includes:• Mini moet 200ml• Bleekerman hand cream• Mini succulent

BRIDESMAID GIFT$45Includes:• Will you be my bridesmaid card• Champagne glass• Champagne gummy bears• Mini prosecco• Bubbles

GROOMSMEN GIFT$70Includes:• Engraved wood slider box• 375ml Bourbon/Whiskey• Flask• Nuts

BOXED LUNCH #1 $15 bbq chicken wrap with spinach, shredded cheese,bbq ranch sauce, hummus & pretzels

GOURMET CHEESE PLATTER $45 assorted cheese garnished with strawberries, seedless grapes,dried fruit & nuts. platter of crackers & fresh baguette

CHARCUTERIE PLATTER $75Hot & Mild Cacciatore Sausage, Salami, Prosciutto, Parmigiano &Friulano Cheese, with a Platter of Crackers & Fresh Baguette

party on wheels - menu suggestions

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BOXED LUNCH #2 $15 chick pea falafel wrap with hummus, lettuce, cucumber, tabbouleh, lemon, tahini sauce, crudité & ranch sauce

SNACKS Individual Bags of Chips $1.50Brownies $4Homebaked Cookies $3 for 2Chocolate Bar $1.75 Beverages $1.75 Water & Soft Drinks

ADULT BOXED MEAL $15bbq chicken wrap with spinach, shredded cheese & bbqranch sauce, hummus & pretzels

KIDS BOXED MEAL $14ham and cheese sandwich or grilled cheese sandwichcrudité & ranch sauce or bag of chips and a cookie

MENU $85 (serves 4-6 ppl) BBQ Chicken & Ranch Pinwheel WrapsGrilled Cheese Bites Bag of ChipsChocolate Chip Cookies & Brownies

GOURMET CHEESE PLATTER $45 Assorted Cheese Garnished with Strawberries, Seedless Grapes,Dried Fruit & Nuts. Platter of Crackers & Fresh Baguette

CHARCUTERIE PLATTER $75Hot & Mild Cacciatore Sausage, Salami, Prosciutto, Parmigiano &Friulano Cheese, with a Platter of Crackers & Fresh Baguette

SNACKS Individual Bags of Chips $1.50Brownies $4Homebaked Cookies $3 for 2Chocolate Bar $1.75 Beverages $1.75 Water & Soft Drinks

SNACKS Individual Bags of Chips $1.50Brownies $4Homebaked Cookies $3 for 2Chocolate Bar $1.75 Beverages $1.75 Water & Soft Drinks

TO PLACE YOUR ORDER PLEASE [email protected] OR CALL +1 905 326 6000

WITH THE FOLLOWING INFORMATION

• FIRST & LAST NAME• CELL PHONE NUMBER

• ORDER DETAILS• CREDIT CARD INFO

• PICK UP DATE AND TIME(PeterandPauls EventCatering: 222 Rowntree Dairy Rd, Vaugan ON)

If delivery is required please providedelivery address and preferred delivery date and timing.

Please email or call with credit card infoas order will not be confirmed without pre payment

+1 905 326 6000

or Order Online!

Delivery boundaries North to King Rd, South to Lake Ontario, West to Hwy 410, East to Kennedy Rd*Delivery charges will apply outside of boundaries

FREE DELIVERY AVAILABLE FOR ORDERS OVER $125 ON FRIDAY AND SATURDAY ONLY FROM 10 AM – 4 PM

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