PRODUCE-EVENTS900 Chambersburg Rd Gettysburg PA, 17325

TROUGH

OKC RED BEAN CHILIFresh Ground Angus Beef, Braised in Red Beans

and Hearty Tomatoes. Topped with ShreddedCheese. $6

MARYLAND CRAB SOUPA blend of Lump and Claw Meat with Fresh

Vegetables, Crushed Tomato, and a Hint of Old Bay.$7

SOUP OF THE DAYOur Chef's Daily Selection of Farm Fresh Soups

Market

LIGHT FEED

CHESAPEAKE STYLE CRAB DIPA Creamy Concoction of Blue Crab and Spices,served in a Sourdough Bread Bowl with Tortilla

Chips for Dipping 12.95

PULLED PORK NACHOSOld Gettysburg Root Beer Braised Pork Shoulder,Topped with Jalapeno, Black Olives, House MadePico de Gallo, Shreded Jack & Cheddar Cheese,Served Over a Bed of House Fried Tortilla Chips

12.95

HEARTH BAKED PRETZEL STICKSTopped with Melted Butter and Coarse Sea Salt,Served with a Choice of Stone-Gound Mustard

Sauce or Lager Cheese Sauce 8.25

DRY-RUBBED JUMBO WINGSMarinated in a Blend of Spices, and Fried to a LightCrunch. Tossed in your Choice of Buffalo, Sweet& Tangy, Blueberry Chipotle, Garlic Parmesan,

Sweet Thai Chili, Old Bay, Hickory BBQ, or ournew Diablo. Served with Farm Style Ranch or

Homemade Blue Cheese and Celery13.25/Dozen; 7.25/Half Dozen

PUB STYLE POTATO SKINSIdaho Gold Potato Skins, Stuffed with House

Smoked Bacon, Jack, Cheddar, and Gouda Cheese,and Topped with Chives 8.25

WELCOME TO THE LIVERYThe Livery Stable is the Casual Dining Side ofThe Inn at Herr Ridge, located on one of the

most Historic Properties of the Battle ofGettysburg. A Stones throw from the location of the First Days Battle, the grounds of Herr Ridgeserved as the first Confederate Hospital During

the Battle.Presently our location is also home to the Inn atHerr Ridge Bed and Breakfast, a Select Registry

recognized B&B; Herr Tavern, an award-winningand Wine Spectator recognized Fine-diningRestaurant. Home to one of the finest Wine

Cellars in the area, and The Barn at Herr RidgeFarms, a Premier Wedding and Event Center

which boasts modern amenities that are uniqueto a rustic barn atmosphere.

WEEKLY SPECIALS

MONDAY SUB NIGHTChoice of Philly Cheese Steak, Italian, Cheese

Burger or Chicken Cheese Steak, Served with Fries/6

TUESDAY TRIVIAJoin us Every Tuesday to Sample our New Monthly

Trivia Menu and Test your Wit Among Friends

FLATBREAD PIZZA AND BONELESSWING WEDNESDAY

Weekly Selection of Chef Inspired Flatbreads andUnique Bonleess Wing Flavors. 5

THURSDAY HALF PRICE WINGSAND APPS

Rotating Selection of Half Price Appetizer Specialsand Small Plates, Featuring Half Price Wings

JOIN US FRIDAY AND SATURDAYEVENINGS FOR UNIQUE TWISTED

FARM CUISINE SPECIALS

Consumer Advisory: Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.

GRAZEAdd Chicken for $3.99, Add Shrimp for $5.99

BABY SPINACH SALADLocal Adams County Apples, Maytag Blue Cheese,Cherry Tomatoes, and Candied Walnuts on a bed of

Baby Spinach 9.95

ARTISAN ROMAINE CAESARLocally Grown Romaine Lettuce, with Herb

Ciabatta Croutons, Grated Parmesan Cheese, andour House made Roasted Garlic Caesar Dressing.

8.95

SOUTHWEST COBB SALADFresh Sliced Turkey Breast, Smoked Bacon,

Cheddar/Jack and Blue Cheese, Roasted Corn Picode Gallo, Guacamole and Egg on a bed of FieldGreens. Topped with Crispy Tortilla Strips and

Your Choice of Dressing. 12.95

SANDWICHESServed with choice of Brussel Slaw or French Fries

THE TRIPLE DECKER REUBENHot Pastrami and Sauerkraut Piled High on

Toasted Rye Bread with Melted Swiss Cheese andRussian Dressing 12.95

GETTYSBURG BBQ PULLED PORKDry Rubbed and Braised in Old Gettysburg Root

Beer, tossed in Hickory BBQ and Served on aToasted Brioche Roll with our Brussel Sprout Cole

Slaw 11.95

CAROLINA STYLE OR BUFFALO CHICKENSANDWICH

Freshly Breaded Chicken Breast topped withEITHER Bacon and Cheddar Cheese, OR Tossed in

Buffalo Sauce and topped with Blue CheeseCrumbles. 10.95

FARMHOUSE TACOSYour Choice of Either Fried Fish or Spanish BBQBeef with Roasted Corn Pico de Gallo, ShreddedLettuce, Cheddar/Jack Cheese in a Street Style

Flour Tortilla 9.95

SMOKED GOUDA GRILLED CHEESESmokey Aged Gouda, Wisconsin Cheddar and

Sharp Provolone with Tomato and Smoked Baconin Toasted Sourdough Bread. 8.95

SOUTHWEST CHICKEN QUESADILLAFlour Tortilla Stuffed with Seasoned Grilled

Chicken, Jalapeno, Pico de Gallo, CaramelizedPeppers and Onions, and Jack and Cheddar Cheese.

9.95PRIME RIB DIP

Marinated Roast Beef, Caramelized Onion, CheddarCheese, and Horseradish Mayonnaise on a Toasted

Brioche Roll. 12.95

MARYLAND CRAB CAKE SANDWICHBlend of Lump and Claw Meat, with No Filler!

Served on a Brioche Roll with Lettuce and Tomato15.95

BURGERSserved with house salad, french fries, or brussel slaw

RASHER & CHEDDAR BURGERA Half Pound of Fresh Angus Beef, Topped with a

Thick Slab of Smoked Bacon and WisconsinCheddar Cheese. Served on a Brioche Roll with

Lettuce Tomato and Onion. 11.25

ORRTANNA BURGERA Blend of Seasonal Wild Mushrooms, Sauteed inBrown-Sage Butter Served on top an 8oz Patty, and

Topped with Swiss Cheese. 11.25

ARKANSAS TOOTH PICKTwo 8oz Burgers, Topped with Lettuce, Tomato,Jersey Red Onion Rings, Bacon, Cheddar and

American Cheese, Piled High and Held Togetherwith a Seven Inch Steak Knife. 17.75

CALIFORNIA STYLE PATTY MELTHalf Pound Burger with Caramelized Onion andProvolone Cheese, Served between Two Slices of

Sourdough Bread. 10.75

THE OKLAHOMA BURGERA Blackened 8 oz Patty topped with our Signature

Red Bean Chili and Smoked Gouda Cheese, Servedon a Brioche Roll with Lettuce,Tomato, and

Onion. 11.75

PORTABELLO BURGERMarinated Portabello Mushroom Cap with RoastedRed Peppers, Fresh Spinach, Lettuce, Tomato and

Provolone Cheese 11.75

CHILDREN'S CUISINEKIDS BURGER

A Half Sized Version of our Famous Burger, Servedwith Fries, Chips, or Applesauce 6

CHEESE FLATBREAD PIZZAShredded Mozzarella Cheese, and Fresh

Marinara on a Toasted Flatbread 6

MACARONI AND CHEESECreamy Cheddar Cheese Sauce, Tossed with

Miniature Elbow Macaroni 6

TENDERS AND FRIESThree All-White Meat Chicken Tenders with Your

Choice of Dipping Sauce and Fries, Chips, or AppleSauce. 6

Consuming Under-cooked Beef and Seafood, May Increase your Chance of Food-Born Illness

DINNER BELLAll Entrees Served with House Salad

BACON WRAPPED MEATLOAFOur Secret Blend of Fresh Ground Beef and Spices, Wrapped in our House Smoked

Bacon. Served over Hand Mashed Potatoes, and Seasonal Vegetable. 15.25

SHRIMP AND GRITSJumbo Gulf Shrimp, Sauteed in a Creamy Cajun Gravy and Served on a Pair of Cheddar

Jalapeno Polenta Cakes. 16.25

FRIED CHICKEN AND WAFFLESButtermilk Fried Chicken (Thigh, Drumstick, and Breast) Served atop a Pearl Sugar

Belgian Waffle. Drizzled with Blueberry Infused Maple Syrup. 15.49

SMOTHERED BOURBON FLAT IRON STEAK10 oz Kentucky Bourbon Marinated Flat Iron, Smothered in Onions, Peppers andMushrooms. Served over Hand Mashed Potatoes and Seasonal Vegetable. 17.95

CHICKEN FRIED STEAKButtermilk Battered and Tenderized Angus Beef, Covered in Homemade Gravy, Served

with a Split Biscuit and Hand-Mashed Potatoes 16.25

FAMOUS FISH FRYCrispy Local Lager Battered Cod, Served with Thick Cut Pub Fried and Brussel Slaw. 16.95

PECAN SMOKED BABY BACK RIBSHalf Rack of Ribs, Served with Your Choice of BBQ, Blueberry Chipotle BBQ, or Sweet

and Tangy. Served with Fresh Cut Fries and Brussel Slaw 14.95

CHICKEN TENDER BASKETFive all White Meat Chicken Tenders, Fried Golden Brown and Served with Fresh Cut

Fries, and Brussel Slaw, with Your Choice of Sauces. 12.95

DESSERTSHOT BROWNIE SUNDAE

Hot Chocolate Fudge Brownie Topped with 2 Scoops of Vanilla Ice Cream, Chocolate andCaramel Sauce, and Oreo Cookie Crumbles. 6.25

NY CHEESE CAKENY Style Creamy Cheese Cake, with Graham Cracker Crust and your Choice of Topping. 5

OLD GETTYSBURG ROOT BEER FLOATA Perfect Combination of Locally Made Root Beer, and Vanilla Ice Cream, with Whipped

Cream on top. 5

S'MORES WAFFLEBelgian Style Pearl Sugar Waffle, Topped with Toasted Marshmallows, Chocolate,

Caramel, and Marshmallow Cream 6